Influence of magnetic field on physical–chemical properties of the liquid water: Insights from experimental and theoretical models

Effect of magnetic fields on the structure, properties, baking performance of frozen wheat dough at different frozen stage

As an emerging physical technology, magnetic fields have been used to improve the quality of frozen and refrigerated foods. This study compared the effect of applying a static magnetic field (2 mT) at different stages of freezing and storage on the quality of frozen dough. Results suggested that the magnetic field significantly impacted frozen dough quality. It not only prevented the formation of ice crystals during the pre-freezing stage but also inhibited ice crystal growth during the following frozen storage. This effect helped to maintain the integrity of gluten proteins and their adhesion to starch granules by preventing the breakage of disulfide bonds and the depolymerization of gluten macromolecules. It was also observed that yeast inactivation and glutathione release were reduced, resulting in improved air retention and air production capacity of the dough. This, in turn, led to a more appealing volume and texture quality of the finished bread.

The mechanism of using magnetized-ionized water in combination with organic fertilizer to enhance soil health and cotton yield

Addressing critical challenges in sustainable agriculture, notably water scarcity and soil degradation, necessitates innovative irrigation and fertilization methods. This investigation thoroughly assessed the effects of combining inorganic and organic fertilizers under brackish water irrigation, particularly focusing on magnetized-ionized brackish water-a promising solution for these challenges. The study shows that the integration of inorganic and organic fertilizers notably enhances soil water retention and salt leaching when applied with magnetized-ionized brackish water irrigation (MIBIO treatment), with water storage rate and salt accumulation rate observed at -0.454 and -0.075, respectively. Additionally, soil microbial diversity and uniformity witnessed significant improvement, positively influencing cotton growth rates, particularly noting a dry matter accumulation rate of 9.3262 kg·(ha·°C)-1. Transcriptomic analysis revealed that the MIBIO treatment elevated gene expression during the boll period, with notable enrichment in pathways such as the MAPK signaling pathway-plant and amino sugar and nucleotide sugar metabolism. Furthermore, the partial least squares path modeling indicated that soil alkali-hydrolyzed nitrogen (AN) and available potassium (AK) positively impact cotton leaf transcription and yield, with path coefficients of 0.613 and 0.428, respectively. Specifically, AN and AK contribute to enhancing cotton growth and affect the expression of metabolism genes in cotton leaves, thereby increasing cotton yield. Our study highlights the crucial role of irrigation and fertilization in influencing the soil environment and cotton growth. We recommend the use of magnetized-ionized water irrigation in combination with organic fertilizers as a strategy to boost agricultural productivity. Through the development of these strategies, our goal is to offer farmers practical guidance that can be readily implemented to enhance crop production efficiency, reduce environmental impact, and adhere to the principles of sustainable agriculture.

Magnetic field assisted centrifugal acceleration thin-layer chromatography: An approach to investigate the magnetic field effects on separation parameters including retention factor difference, selectivity factor, and resolution

The effect of internal and external magnetic fields on the separation of antifungal drugs by centrifugal acceleration thin-layer chromatography was reported for the first time. External and internal magnetic fields were applied using neodymium magnets and CoFe2O4@SiO2 ferromagnetic nanoparticles. Separation of ketoconazole and clotrimazole was performed using a mobile phase consisting of n-hexane, ethyl acetate, ethanol, and ammonia (2.0:2.0:0.5:0.2, v/v). The influence of the magnetic field on the entire chromatographic system led to changes in the properties of the stationary and mobile phases and the analytes affecting the retention factor, shape, and width of the separated rings. The extent of this impact depended on the structure of the analyte and the type and intensity of the magnetic field. In the presence of the external magnetic field, there were more significant changes in the chromatographic parameters of the drugs, especially the width of the separated rings, and ketoconazole was more affected than clotrimazole. The changes are conceivably due to the effect of the magnetic field on the analyte distribution between the stationary and mobile phases, which is also caused by the possibility of the magnetic field affecting the viscosity, surface tension, and surface free energy between the stationary and mobile phases.

From Agriculture to Clinics: Unlocking the Potential of Magnetized Water for Planetary and Human Health

Magnetized water (MW) is a form of liquid water that has been exposed to a magnetic field to alter its hydrogen bonding structure, resulting in the formation of water molecule clusters of various sizes and configurations connected by hydrogen bonds. This magnetization process induces several changes in the physicochemical properties of water, such as increased pH, electrical conductivity, and dissolved oxygen content, as well as decreased surface tension, density, and evaporation temperature compared to untreated water. In this narrative review, we explore the effective utilization of MW in agriculture, where it has a well-established history of applications, and its potential for direct applications in the medical field, which are currently at the forefront of research. MW is one of the most promising innovations for facilitating the transition from unsustainable to sustainable agriculture, which is expected to yield positive human health outcomes by promoting the consumption of less processed foods and reducing resource consumption. In addition to these indirect effects on human health, preclinical research utilizing animal models has demonstrated that water magnetization exerts beneficial effects on diabetes, renal function, bone health, and fertility. These health benefits appear to stem from the ability of MW to increase the activity of antioxidant enzymes while decreasing lipid peroxidation and inflammatory markers. In terms of direct human applications, MW has been primarily studied in the fields of dentistry and dermatology. MW mouthrinse has consistently shown efficacy against Streptococcus mutans, with studies reporting comparable effects to chlorhexidine. In dermatology, the topical application of MW has demonstrated improvements in skin biophysical parameters, increased hair count and hair mass index, and promoted the healing of challenging wounds. Intriguingly, these effects on human skin seem to be mediated by local activation of autophagy, potentially through mild alkaline stress. In conclusion, this review underscores the promising role of MW in promoting a holistic approach to planetary and human health. Future studies should focus on standardizing the magnetization process, exploring the molecular mechanisms underlying MW-induced autophagy, and investigating the potential of MW as a complementary strategy for treating human diseases characterized by impaired autophagy.

Magnetically treated water for removal of surface contamination by Malathion on Chinese Kale (Brassica oleracea L.)

Malathion® is a persistent organophosphate pesticide used against biting and chewing insects on vegetables. It is a difficult-to-remove surface contaminant of vegetables and contaminates surface and ground water and soils. Malathion® is only partially water soluble, but use of detergent carriers makes adhering Malathion® residues difficult to subsequently remove. Magnetically treated water (MTW) successfully removed Malathion® from Chinese Kale (Brassica oleracea L.), meeting Maximum Residue Load (MRL) standards. Samples were soaked in MTW for 30 min prior to detection with GC/MS/MS, 98.5±3.02% of Malathion® was removed after washing by MTW. Removal by simple washing was only ≈42±1.2% which was not nearly sufficient to meet MRL criteria.

Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage

Fresh pork tenderloin was stored at -3 °C under different static magnetic fields (SMF) of 0, 4, and 10 mT (control, MF-4, and MF-10) to investigate their physicochemical properties changes during storage of 8 days. The initial equilibrium temperature of the samples stored with 4 mT MF was found to be -2.3 °C, which was slightly lower (0.3 °C) than that the control value. The super-chilling phenomenon on the pork was then observed, as the samples stored under the magnetic field did not freeze throughout storage period, but the control experienced a sudden change in temperature after 138 h and then froze. The preservation effect of MF-4 on meat quality was the best in all treatment groups. MF-4 achieved a higher water-retention rate, with drip and cook losses of 6.5% and 29.0% lower than the control, respectively. Meanwhile, the MF-4 effectively delayed the color change in the meat during the storage and the texture hardening after cooking, and effectively controlled the growth of the total volatile saline nitrogen content on the samples. In addition, MF-4 delayed the reduction in myofibrillar protein solubility, sulfhydryl content, and emulsification capacity, indicating that this field inhibited the denaturation of myofibrillar protein. This study can be considered as an application reference of magnetic fields during meat storage at a super-chilled temperature.

Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei)

The effect of static magnetic field-assisted freezing (MF) at different temperatures (-35, -30, -25, and -20 °C) on the muscle quality of pacific white shrimp (Litopenaeus vannamei) was evaluated to investigate the possibility of energy saving by MF. The results showed that the -35 °C MF treatment increased the water-holding capacity of shrimp muscle, and maintained the wholeness of the microstructure compared to -35 °C immersion freezing (control group, IF). With the increase in freezing temperature in the MF treatments, the size of ice crystals gradually increased, and the sensory properties of shrimp decreased. The water-holding capacity, sensory properties, and water distribution of shrimp muscle subjected to MF at -25 °C were still no significantly different from those of the IF at -35 °C (P > 0.05). In summary, the utilization of MF enhanced the quality of frozen pacific white shrimp, which has the potential to provide energy saving benefits.

Effect of a magnetic field on droplet freezing and frost formation on cold surfaces

The effect of a magnetic field on condensed droplet freezing and frost formation was investigated using visualized experimental devices in this study. The size, shape, freezing time of droplets, and frost shape on the magnetic field considerably differ from those on the nonmagnetic surface. Moreover, the magnetic field could suppress droplet freezing and frost formation. The magnetic field suppression effect on droplet freezing and frost formation was analyzed according to the polarity characteristics of water molecules.

A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality

Magnetic field individually applied on the maximum ice crystal formation zone (MMF) and the whole freezing process (WMF) was compared to improve the quality of multiple freezing-thawing treated dough. All treatments showed that the breadmaking performances of magnetic field-assisted freezing were better than the conventional freezing. Especially, the WMF-treated breads exhibited higher resilience and lower firmness than MMF-treated breads. WMF treatment made dough remained a continuous and compact gluten-starch matrix while the starches and glutens got separated in MMF-treated dough. It could keep the gluten macropolymer from freezing-induced depolymerization with the decreased free sulfhydryl by 7.09% and more ordered secondary structure. WMF had positive effects on the homogeneous water distribution and high water-binding ability in frozen dough where the freezable water decreased from 32.47% to 30.77%. This comparative study of different freezing stages provided new insights into the better application of magnetic field on frozen dough-based food.

New progress in the deep understanding of the biocake layer property: Combined effect of neglected protein secondary structure, morphology, and mechanism

The application of magnetic fields (MFs) and magnetic particles (MPs) in water treatment has attracted widespread attention due to their stability, strong biological compatibility, and less chemical consumption. This study introduced MPs and MFs to GDM and probed their effects on filtration performance. Predeposited large MPs (P-large) and batch-added little MPs (B-little) intervened biocake layer development, forming more open and porous structures, they also reduced biomass secretion, resulting in flux increases of 13 % in P-large and 40 % in B-little than P-little, respectively. Besides, MFs controlled MPs distribution on the biocake layer, resulting in forming of more rough and open structures. A relatively lower magnetic field of 20 mT facilitated biomass secretion, while a higher magnetic field of 50 mT decreased biomass. Furthermore, applying magnetic fields decreased the ratios of α-helix and β-sheet, and increased random coil percentage. Thus, applying magnetic field mediation would contribute to the flux improvements in I-20 and I-50 by 29 % and 32 % relative to I-0. Economic analysis suggested introducing MPs and MFs to GDM was economically feasible, synergy of MPs and MFs had more economic advantages on the community scale and MPs-assisted GDM had significant economic advantages on both community and household scales. Future works should focus on developing new technologies for the recycling of MPs and membranes. This study provided new insight into the protein secondary structures associated with GDM performance and would encourage new sustainable MFs and MPs-assisted GDM technological developments.

Effects of Water Deficit on Growth and Productivity in Tomato Crops Irrigated with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields

The tomato crop is very sensitive to stress conditions. A water deficit is defined as when precipitation is less than the evapotranspiration (ETc) of the crop in a given period, and in this scenario of climate change, it is identified as responsible for global productivity losses. The use of potential technologies for better irrigation management, such as electromagnetically treated water, remains controversial. Thus, the objective of the present work was to investigate the effects of very low-frequency electromagnetic resonance field treatment on water for tomato crops submitted to different irrigation rates. For this, an experiment was carried out under controlled conditions with different types of water: electromagnetically treated water (WTVLF) and untreated water (UNW), as well as four water replacement rates: 40, 60, 80, and 100% ETc. The electromagnetic treatment of the water was carried out using the commercial equipment AQUA4D®. The experiment was carried out in pots with five replications per treatment. Lower activity of SOD, POD, CAT, and APX enzymes was observed in plants irrigated with water treated with very low-frequency electromagnetic resonance fields (WTVLF), indicating less oxidative stress caused by water deficit. Water deficit reduced chlorophyll content, but the effects were less harmful with WTVLF water. The water deficit resulted in less accumulation of dry matter and less productivity in a linear relationship. However, plants irrigated with WTVLF showed increments of about 20% in dry matter accumulation and 20% in fruit production concerning plants irrigated with untreated water, independent of the irrigation rates. We can conclude that irrigation with WTVLF can be a solution to reduce the damage caused by water deficits and increase the productivity of tomato crops.

Ionic Liquid-Based Magnetic Needle Headspace Single-Drop Microextraction Combined with HPLC/UV for the Determination of Chlorophenols in Wastewater

A magnetic needle headspace single-drop microextraction (MN-HS-SDME) method coupled to HPLC/UV has been developed. Trihexyl(tetradecyl)phosphonium chloride was employed as an ionic liquid (IL) solvent for the headspace extraction of some chlorophenol (CP) compounds from wastewater samples. Despite of the nonmagnetic character of the IL, a significant improvement in the extraction efficiency was obtained by the magnetization of the single-drop microextraction needle using a pair of permanent disk magnets. A simplex method for the fast optimization of the experimental conditions (e.g., stirring speed, ionic strength, pH, extraction time and temperature) was used. The coefficients of determination (R2) varied between 0.9932 and 0.9989, the limits of detection were from 0.004 to 0.007 μg mL-1 and the relative recoveries were in the range of 88-120% for the studied analytes. The developed MN-HS-SDME HPLC/UV method was successfully applied to the determination of CPs in industrial wastewater.

Effect of nanoparticle loading and magnetic field application on the thermodynamic, optical, and rheological behavior of thermoresponsive polymer solutions

Although processing via external stimuli is a promising technique to tune the structure and properties of polymeric materials, the impact of magnetic fields on phase transitions in thermoresponsive polymer solutions is not well-understood. As nanoparticle (NP) addition is also known to impact these thermodynamic and optical properties, synergistic effects from combining magnetic fields with NP incorporation provide a novel route for tuning material properties. Here, the thermodynamic, optical, and rheological properties of aqueous poly(N-isopropyl acrylamide) (PNIPAM) solutions are examined in the presence of hydrophilic silica NPs and magnetic fields, individually and jointly, via Fourier-transform infrared spectroscopy (FTIR), magneto-turbidimetry, differential scanning calorimetry (DSC), and magneto-rheology. While NPs and magnetic fields both reduce the phase separation energy barrier and lower optical transition temperatures by altering hydrogen bonding (H-bonding), infrared spectra demonstrate that the mechanism by which these changes occur is distinct. Magnetic fields primarily alter solvent polarization while NPs provide PNIPAM-NP H-bonding sites. Combining NP addition with field application uniquely alters the solution environment and results in field-dependent rheological behavior that is unseen in polymer-only solutions. These investigations provide fundamental understanding on the interplay of magnetic fields and NP addition on PNIPAM thermoresponsivity which can be harnessed for increasingly complex stimuli-responsive materials.

Influence of an Axial-Electromagnetic Field Treatment Device with a Solenoid Structure on Crystallization Fouling on the Tube Side of a Shell-and-Tube Heat Exchanger

In this study, the influence of an axial-electromagnetic field treatment device (AEFTD) with a solenoid structure using different electromagnetic frequencies on calcium carbonate (CaCO₃) crystallization fouling on the tube side of a shell-and-tube heat exchanger was investigated. The experimental results indicated that the application of the AEFTD could effectively reduce fouling resistance and decelerate the growth rate of CaCO₃ fouling. The opposite trend between fouling resistance and the outlet temperature of an experimental fluid indicated that the application of the AEFTD could enhance heat transfer. Meanwhile, the crystal morphologies of the fouling samples were analyzed by means of scanning electron microscopy (SEM). The axial-electromagnetic field favored the formation of vaterite as opposed to calcite. Non-adhesive vaterite did not easily aggregate into clusters and was suspended in bulk to form muddy fouling that could be carried away by turbulent flow. Furthermore, the anti-fouling mechanism of the axial-electromagnetic field is discussed in detail. The anti-fouling effect of the AEFTD on CaCO₃ fouling exhibited extreme characteristics in this study. Therefore, the effectiveness of the AEFTD is contingent upon the selection of the electromagnetic parameters.

Effects of magnetic field-assisted immersion freezing at different magnetic field intensities on the muscle quality of golden pompano (Trachinotus ovatus)

This study evaluated the effects of magnetic field-assisted immersion freezing (MIF) with different magnetic field intensities (0, 20, 40, 60, and 80 mT) on the freezing curves, ice crystal area, microstructure, and physicochemical properties of golden pompano (Trachinotus ovatus) muscle. The result showed that, compared with refrigerator freezing (RF) and immersion freezing (MIF-0), magnetic fields prolonged the freezing time. However, the centrifugal loss and cooking loss of MIF-20 were 23.55 % and 29.18 % lower than those of MIF-0 group, respectively (P < 0.05). Low field-nuclear magnetic resonance results showed that MIF-20 group exhibited more homogeneous of water distribution and higher water content, the T₂₂ was 20.59 % shorter than of MIF-0 (P < 0.05). Microscopic observations confirmed that the MIF-20 group had the smallest and the most evenly distribution of ice crystals. Therefore, MIF at 20 mT intensity can effectively improve the muscle qualities of frozen golden pompano.

Spring irrigation with magnetized water affects soil water-salt distribution, emergence, growth, and photosynthetic characteristics of cotton seedlings in Southern Xinjiang, China

BACKGROUND

Spring irrigation with freshwater is widely used to reduce soil salinity and increase the soil water content in arid areas. However, this approach requires a huge amount of freshwater, which is problematic given limited freshwater resources. Utilizing brackish water for spring irrigation in combination with magnetized water technology may be a promising alternative strategy.

RESULTS

The objective of this study was to evaluate the effects of four spring irrigation methods (freshwater spring irrigation (FS), magnetized freshwater spring irrigation (MFS), brackish water spring irrigation (BS), and magnetized brackish water spring irrigation (MBS)) on soil water and salt distribution, emergence, growth, and photosynthetic characteristics of cotton seedlings. The results showed that for both freshwater and brackish water, magnetized water irrigation can increase the soil water content for improved desalination effect of irrigation water. Additionally, spring irrigation with magnetized water promoted cotton emergence and seedling growth. Compared with FS treatment, cotton finial emergence rate, emergence index, vigor index, plant height, stem diameter, and leaf area index of MFS treatment increased by 6.25, 7.19, 12.98, 15.60, 8.91, and 20.57%, respectively. Compared with BS treatment, cotton finial emergence rate, emergence index, vigor index, plant height, stem diameter, and leaf area index of MBS treatment increased by 27.78, 39.83, 74.79, 26.40, 14.01, and 57.22%, respectively. Interestingly, we found that spring irrigation with magnetized water can increase the chlorophyll content and net photosynthetic rate of cotton seedlings. The rectangular hyperbolic model (RHM), non-rectangular hyperbolic model (NRHM), exponential model (EM), and modified rectangular hyperbolic model (MRHM) were used to fit and compare the cotton light response curve, and MRHM was determined to be the optimal model to fit the data. This model was used to calculate the photosynthetic parameters of cotton. Compared with FS treatment, the net photosynthetic rate (P_nmax), dark respiration rate (R_d), light compensation point (I_c), light saturation point (I_sat), and the range of available light intensity (ΔI) of MFS were increased by 5.18, 3.41, 3.18, 2.29 and 2.19%, respectively. Compared with BS treatment, the P_nmax, R_d, I_c, I_sat and ΔI of MBS were increased by 26.44, 29.48, 30.05, 5.13, and 2.27%, respectively.

CONCLUSION

The results show that spring irrigation with magnetized brackish water may be a feasible method to reduce soil salt and increase soil water content when freshwater resources are insufficient.

Preparation and Characterization of Poly(vinyl Acetate-co-2-hydroxyethyl Methacrylate) and In Vitro Application as Contact Lens for Acyclovir Delivery

A series of poly(vinyl acetate-co-2-hydroxyethylmethacrylate)/acyclovir drug carrier systems (HEMAVAC) containing different acyclovir contents was prepared through bulk free radical polymerization of 2-hydroxyethyl methacrylate with vinyl acetate (VAc) in presence of acyclovir (ACVR) as the drug using a LED lamp in presence of camphorquinone as the photoinitiator. The structure of the drug carrier system was confirmed by FTIR and 1HNMR analysis, and the uniform dispersion of the drug particles in the carrier was proved by DSC and XRD analysis. The study of the physico-chemical properties of the prepared materials, such as the transparency, swelling capacity, wettability and optical refraction, was carried out by UV–visible analysis, a swelling test and measurement of the contact angle and the refractive index, respectively. The elastic modulus and the yield strength of the wet prepared materials were examined by dynamic mechanical analysis. The cytotoxicity of the prepared materials and cell adhesion on these systems were studied by LDH assay and the MTT test, respectively. The results obtained were comparable to those of standard lenses with a transparency of 76.90–89.51%, a swelling capacity of 42.23–81.80% by weight, a wettability of 75.95–89.04 o, a refractive index of 1.4301–1.4526 and a modulus of elasticity of 0.67–1.50 MPa, depending on the ACVR content. It was also shown that these materials exhibit no significant cytotoxicity; on the other hand, they show significant cell adhesion. The in vitro dynamic release of ACVR in water revealed that the HEMAVAC drug carrier can consistently deliver uniformly adequate amounts of ACVR (5.04–36 wt%) over a long period (7 days) in two steps. It was also found that the solubility of ACVR obtained from the release process was improved by 1.4 times that obtained by direct solubility of the drug in powder form at the same temperature.

Application of MXene-based materials in Fenton-like systems for organic wastewater treatment: A review

Recently, Fenton-like systems have been widely explored and applied for the removal of organic matter from wastewater. Two-dimensional (2D) MXene-based materials exhibit excellent adsorption and catalysis capacity for organic pollutants removal, which has been reported widely. However, there is no summary on the application of MXene-based materials in Fenton-like systems for organic matter removal. In this review, four types of MXene-based materials were introduced, including 2D MXene, MXene/Metal complex, MXene/Metal oxide complex, and MXene/3D carbon material complex. In addition, the Fenton-like system usually consists of adsorption and degradation processes. The oxidation process might contain hydrogen peroxide (H₂O₂) or persulfate (PS) oxidants. This review summarizes the performance and mechanisms of organic pollutants adsorption and oxidants activation by MXene-based materials systematically. Finally, the existing problems and future research directions of MXene-based materials are proposed in Fenton-like wastewater treatment systems.

The Beneficial Effects of Static Magnetic Field and Iron Oxide Nanoparticles on the Vitrification of Mature Mice Oocytes

This study was conducted to evaluate the effects of static magnetic field (SMF) and nanoparticles (NPs) on the vitrification of cumulus-oocyte-complex (COC). To this end, the non-vitrified (nVit) and vitrified groups (Vit) that contain NPs, with or without SMF were labeled nVit_NPs, nVit_NPs_SMF, Vit_NPs, and Vit_NPs_SMF, respectively. The non-toxic dosages of NPs were first determined to be 0.008% w/v. The survival, apoptosis, and necrosis, mitochondrial activity, fertilization rate, subsequent-derived embryo development, and gene expressions were examined. The viability rates obtained by trypan blue and Anx-PI staining were meaningfully smaller in the Vit groups, compared to the nVit groups. The JC1 red/green signal ratios were reduced considerably in the Vit group, compared to the nVit. Transmission electron microscopy (TEM) was performed to assess the entry of the NPs into the oocytes. TEM images showed that NPs were present in nVit_NPs, and Vit_NPs. Thereafter, the effects of NPs and SMF on in vitro fertilization (IVF) were examined. The difference in blastocyst rates between nVit and Vit_NPs_SMF groups was significant. Finally, Nanog, Cdx2, Oct4, and Sox2 genes were evaluated. There were substantial differences in Cdx2 gene expressions between the Vit_NPs and nVit groups. The expression of Nanog in Vit was significantly higher than those of the Vit_NPs, Vit_NPs_SMF, and nVit groups. The data presented here provide deeper insight into the application of iron oxide nanoparticles in COC vitrification. It appears that using SMF and supplemented CPA by NPs inhibits cryoinjury and promote the embryo development capacity of vitrified-warmed COCs.

An Embedded Fragment Method for Molecules in Strong Magnetic Fields

An extension of the embedded fragment method for calculations on molecular clusters is presented, which includes strong external magnetic fields. The approach is flexible, allowing for calculations at the Hartree-Fock, current-density-functional theory, Møller-Plesset perturbation theory, and coupled-cluster levels using London atomic orbitals. For systems consisting of discrete molecular subunits, calculations using London atomic orbitals can be performed in a computationally tractable manner for systems beyond the reach of conventional calculations, even those accelerated by resolution-of-the-identity or Cholesky decomposition methods. To assess the applicability of the approach, applications to water clusters are presented, showing how strong magnetic fields enhance binding within the clusters. However, our calculations suggest that, contrary to previous suggestions in the literature, this enhanced binding may not be directly attributable to strengthening of hydrogen bonding. Instead, these results suggest that this arises for larger field strengths as a response of the system to the presence of the external field, which induces a charge density build up between the monomer units. The approach is embarrassingly parallel and its computational tractability is demonstrated for clusters of up to 103 water molecules in triple-ζ basis sets, which would correspond to conventional calculations with more than 12 000 basis functions.

Advances in magnetic field-assisted electrolyte's physicochemical properties and electrokinetic parameters: A case study on the response ability of chloramphenicol on Fe3O4@carbon spheres-based electrochemical nanosensor

Despite the utilization of external magnetic field (MF) in promoting the intrinsic unique features of magnetic nanomaterials in many different applications has been reported, however the origin of MF-dependent electrochemical behaviors as well as the electrochemical response of analytes at the electrode in sensor applications is still not clear. In this report, the influence of MF on the electrolyte's physicochemical properties (polarization, mass transport, charge/electron transfer) and electrode's properties (conductivity, morphology, surface area, interaction, adsorption capability, electrocatalytic ability) was thoroughly investigated. Herein, the working electrode surface was modified with carbon spheres (CSs), magnetic nanoparticles (Fe₃O₄NPs), and their nanocomposites (Fe₃O₄@CSs), respectively. Then, they were directly used to enhance the electrochemical characteristics and response-ability of chloramphenicol (CAP). More interestingly, a series of various kinetic parameters related to the diffusion-controlled process of K₃[Fe(CN)₆]/K₄[Fe(CN)₆)] and the adsorption-controlled process of CAP were calculated at the bare electrode and the modified electrodes with and without the presence of MF. These parameters not only exhibit the crucial role of the modification of electrode surface with the proposed materials but also show positive impacts of the presence of external MF. Besides, the mechanism and hypothesis for the enhancements were proposed and discussed in detail, further demonstrating the development potential of using Fe₃O₄@CS nanocomposites with MF assistant for advanced energy, environmental, and sensor related-applications.

Field irrigation using magnetized brackish water affects the growth and water consumption of Haloxylon ammodendron seedlings in an arid area

Freshwater resources in arid areas are scarce, while there are abundant brackish water reserves that have great application potential for the irrigation of desert plants. However, brackish water irrigation will lead to soil salinization, which will inhibit plant growth. Magnetized water is a new technology that makes the use of brackish water feasible. The present study assessed the effects of irrigation using three water types (fresh, brackish, and magnetized brackish water) and five irrigation amounts (W1, 81 mm; W2, 108 mm; W3, 135 mm; W4, 162mm; and W5, 189 mm) on soil salinity and Haloxylon ammodendron seedling growth. Compared with fresh water, brackish water irrigation inhibited the growth of H. ammodendron and reduced water consumption. Irrigation with magnetized brackish water effectively improved the effect of soil salt leaching, promoted the growth and water absorption of H. ammodendron roots, and stimulated the growth of plant height, basal diameter, shoot length, and crown width. Based on the principal component analysis, the first three treatments of H. ammodendron comprehensive growth state were FW4, FW3, and MBW4, respectively. This showed that magnetized brackish water combined with an appropriate irrigation amount was helpful to optimize the growth of H. ammodendron seedlings on the basis of fresh water saving. Therefore, magnetized brackish water irrigation is an effective strategy for ensuring the establishment and growth of H. ammodendron seedlings in arid and water-deficient areas.

Insight into the role of magnetic nutrient solution on leaf morphology and biochemical attributes of Rasha grapevine (Vitis vinifera L.)

The growth, development, and morphology of plants are extremely affected by many internal and external factors. In this regard, plant nourishing solutions take the most impact. Nowadays, the magnetization of nutrient solutions has been recommended as a promising eco-friendly approach for improving the growth and development of plants. This study was designed to explore the potential of magnetic nutrient solutions in altering morphometric characteristics as well as some physiological and nutritional attributes of Rasha grapevines. Magnetic treatments included magnetized nutrient solution (MagS) and pre-magnetized water completed with nutrients (MagW + S) at magnetic field intensities (0.1 and 0.2 T). According to the results, the most considerable changes in leaf shape and size as well as fresh and dry weights were observed in the plants treated with MagS at 0.2 T. Also, MagS 0.2 had a significant effect on increasing photosynthetic pigments, content of total soluble carbohydrates and protein, and activity of antioxidant enzymes. The content of TNK, K, P, Fe, and Cu was considerably amplified by MagW + S 0.2. Overall, the magnetic solutions had favorable influences on physiological, nutritional state, and leaf morphology of grapevines possibly through alerting water and solution properties, mineral solubility, and phytohormones signalling.

Effect of the magnetic field produced by a Halbach array magnetizer on water UV absorption, removal of scale and change in calcium carbonate polymorphs

In this paper, the influence of magnetic fields on the ultraviolet (UV) absorption of water circulated within three different magnetic configurations (inside, outside, and dual Halbach array magnetizers) is presented. Permanent magnets were inserted in the designed magnetizer and magnetic flux densities were varied between 380 and 580 mT. The samples presented evident UV absorption under magnetic fields due to the change of polarization in water molecules. The effectiveness of the magnetic field to remove the scale was investigated by measuring the calcium ion concentration after magnetic treatment. The dual Halbach array configuration enhanced scale removal by 41.4% at a water flow rate of 380 ± 3 mL min^-1. Different magnetic configurations were used to study the magnetic effect on calcite-aragonite CaCO₃ polymorphs. The magnetic memory of the magnetizer was assessed using the percentage formation of aragonite crystals. Overall, magnetizers improved the aragonite formation. Dual Halbach array magnetizers yielded the highest aragonite percentage. Even after 24 h (memory effect) of storage, the presence of the magnetic effect indicated the superiority of the proposed method for scale removal. Thus, magnetic technology is an environmentally friendly, cost-effective, and simple treatment for scale removal.

Influence of Magnetic Water on Concrete Properties with Different Magnetic Field Exposure Times

The characteristics of a concrete mix are purely dependent on the hydration of cement that is carried forward by using the water quality used in the mix. Several researchers have focused on incorporating pozzolanic or nanomaterials to improve the hydration mechanisms and impart high strength to concrete. A new technology has been introduced to improve the properties of concrete by magnetic-field-treated water (MFTW). Due to magnetization, water particles become charged and the molecules inside the water cluster decrease from 13 to 5 or 6, which eventually decreases the hardness of water, thus improving the strength of concrete when compared to the use of normal water (NW). In advanced construction techniques and practices, the application of Magnetic Water (MW) plays an important role in boosting physicochemical properties. This research work focused on evaluating the standards of water quality through physiochemical analysis, such as Electrical Conductivity (EC), Viscosity, pH, and Total Dissolved Solids (TDS) with the MW at different exposure periods (60 min (MW60), 45 min (MW45), 30 min (MW30), 15 min (MW15), and instant exposure (MWI)). Experiments were carried out to evaluate the fresh, hardened, and microstructural behavior of concrete made with magnetic water (MW) using a permanent magnet of PERMAG (N407) under a field intensity of 0.9 Tesla. In addition, optical properties such as X-ray Diffraction (XRD) and Ultraviolet (UV) absorption were considered for the MW60 mix to ensure water magnetization. Characterization methods such as Fourier Transform Infrared Spectroscopy (FT-IR), Thermogravimetric Analysis (TGA), and Scanning Electron Microscopy (SEM) were employed for NWC and MWC to quantify the hydrated products. From the results, it was observed that the magnetic effect on water characteristics showed significant improvement in the concrete properties with the increase in exposure duration. There were increments of 25.6% and 24.1% in workability and compressive strength, respectively, for the MW60 mix compared to normal water concrete (NWC).

Magnetic Water Treatment: An Eco-Friendly Irrigation Alternative to Alleviate Salt Stress of Brackish Water in Seed Germination and Early Seedling Growth of Cotton (Gossypium hirsutum L.)

Magnetized water has been a promising approach to improve crop productivity but the conditions for its effectiveness remain contradictory and inconclusive. The objective of this research was to understand the influences of different magnetized water with varying quality on seed absorption, germination, and early growth of cotton. To this end, a series of experiments involving the seed soaking process, germination test, and pot experiment were carried out to study the effects of different qualities (fresh and brackish water) of magnetized water on seed water absorption, germination, seedling growth, photosynthetic characteristics, and biomass of cotton in 2018. The results showed that the maximum relative water absorption of magnetized fresh and magnetized brackish water relatively increased by 16.76% and 19.75%, respectively, and the magnetic effect time of brackish water was longer than fresh water. The relative promotion effect of magnetized brackish water on cotton seed germination and growth potential was greater than magnetized fresh water. The cotton seeds germination rate under magnetized fresh and magnetized brackish water irrigation relatively increased by 13.14% and 41.86%, respectively, and the relative promoting effect of magnetized brackish water on the vitality indexes and the morphological indexes of cotton seedlings was greater than magnetized fresh water. Unlike non-magnetized water, the net photosynthetic rate (P_n), transpiration rate (T_r), and instantaneous water use efficiency (iWUE) of cotton irrigated with magnetized water increased significantly, while the stomatal limit value (L_s) decreased. The influences of photosynthesis and water use efficiency of cotton under magnetized brackish water were greater than magnetized fresh water. Magnetized fresh water had no significant effect on biomass proportional distribution of cotton but magnetized brackish water irrigation markedly improved the root-to-stem ratio of cotton within a 35.72% range. Therefore, the magnetization of brackish water does improve the growth characteristics of cotton seedlings, and the biological effect of magnetized brackish water is more significant than that of fresh water. It is suggested that magnetized brackish water can be used to irrigate cotton seedlings when freshwater resources are insufficient.

Counter-Intuitive Magneto-Water-Wetting Effect to CO2 Adsorption at Room Temperature Using MgO/Mg(OH)2 Nanocomposites

MgO/Mg(OH)₂-based materials have been intensively explored for CO₂ adsorption due to their high theoretical but low practical CO₂ capture efficiency. Our previous study on the effect of H₂O wetting on CO₂ adsorption in MgO/Mg(OH)₂ nanostructures found that the presence of H₂O molecules significantly increases (decreases) CO₂ adsorption on the MgO (Mg(OH)₂) surface. Furthermore, the magneto-water-wetting technique is used to improve the CO₂ capture efficiency of various nanofluids by increasing the mass transfer efficiency of nanobeads. However, the influence of magneto-wetting to the CO₂ adsorption at nanobead surfaces remains unknown. The effect of magneto-water-wetting on CO₂ adsorption on MgO/Mg(OH)₂ nanocomposites was investigated experimentally in this study. Contrary to popular belief, magneto-water-wetting does not always increase CO₂ adsorption; in fact, if Mg(OH)₂ dominates in the nanocomposite, it can actually decrease CO₂ adsorption. As a result of our structural research, we hypothesized that the creation of a thin H₂O layer between nanograins prevents CO₂ from flowing through, hence slowing down CO₂ adsorption during the carbon-hydration aging process. Finally, the magneto-water-wetting technique can be used to control the carbon-hydration process and uncover both novel insights and discoveries of CO₂ capture from air at room temperature to guide the design and development of ferrofluid devices for biomedical and energy applications.

Application of magnetic fields to wastewater treatment and its mechanisms: A review

Magnetic field (MF) has been applied widely and successfully as an efficient, low-cost and easy-to-use technique to enhance wastewater treatment (WWT) performance. Although the effects of MF on WWT were revealed and summarized by some works, they are still mysterious and complex. This review summarizes the application of MF in magnetic adsorption-separation of heavy metals and dyes, treatment of domestic wastewater and photo-magnetic coupling technology. Furthermore, the mechanisms of MF-enhanced WWT are critically elaborated from the perspective of magnetic physicochemical and biological effects, such as magnetoresistance, Lorentz force, and intracellular radical pair mechanism. At last, the challenges and opportunities for MF application in WWT are discussed. For overcoming the limitations and taking advantages of MFs in WWT, fundamental research of the mechanisms of the application of MFs should be carried out in the future.

Structured water: effects on animals

This review focuses on the effects of structured water (SW) on animals when it is consumed on a daily basis. SW is liquid water that is given altered H-bonding structure by treatment with various forms of energy including magnetic fields and light. While most of the research has been conducted on 'magnetized' water, which has structure of short duration, recent research has examined effects of a SW with stability of at least 3.5 mo. A variety of laboratory and farm animals have been studied over the past 20 yr. Consistent (3 or more studies) responses among animals consuming SW for 1 mo or more include increased rate of growth, reduced markers of oxidative stress, improved glycemic and insulinemic responses in diabetics, improved blood lipid profile, improved semen and spermatozoa quality, and increased tissue conductivity as measured using bioelectrical impedance analysis. While it is known that fluids in and around cells and molecules are structured, it remains unknown if this endogenous water structuring is influenced by drinking SWs. The mechanisms by which SW affects biological systems are unknown and require investigation. Effects of SW, when taken up by biological systems, are likely associated with altered water structuring around biological surfaces, such as proteins and membranes.

Preparation of Electric- and Magnetic-Activated Water and Its Influence on the Workability and Mechanical Properties of Cement Mortar

Cement-based materials prepared with activated water induced by a magnetic field or electric field represent a possible solution to environmental issues caused by the worldwide utilization of chemical admixtures. In this contribution, electric- and magnetic-activated water have been produced. The workability and mechanical properties of cement mortar prepared with this activated water have been investigated. The results indicate that the pH and absorbance (Abs) values of the water varied as the electric and magnetic field changed, and their values increased significantly, exhibiting improved activity compared with that of the untreated water. In addition, activated water still retains activity within 30 min of the resting time. The fluidity of the cement paste prepared with electric-activated water was significantly larger than that of the untreated paste. However, the level of improvement differed with the worst performance resulting from cement paste prepared with alternating voltage activated water. In terms of mechanical properties, both compressive strength and flexural strength obtained its maximum values at 280 mT with two processing cycles. The compressive strength increased 26% as the curing time increased from 7 days to 28 days and flexural strength increased by 31%. In addition, through the introduction of magnetic-activated water into cement mortar, the mechanical strength can be maintained without losing its workability when the amount of cement is reduced.

Magnetic field assisted adsorption of pollutants from an aqueous solution: A review

The magnetic field is a special substance that exists objectively and transmits the magnetic force between objects. Magnetic fields (MFs) are gradually attracting attention as a facile, universal adsorption enhancement method, especially under the condition of low concentration of pollutants. By adjusting the type and parameters of the magnetic field, enhancement of adsorption capacity, rate and selectivity can be targeted. Many studies have focused on the adsorbent separation based on magnetic properties under MF assistant, and no review have come up in recent years on the pollution enhanced-adsorption technique using MFs. The present review brings out a series of magnetic field and summarizes adsorption-assisted enhancement mechanism of MFs in different situations. This review article aimed at helping researchers obtain quick ideas of MFs and application for pollutant adsorption.

Wicking-Polarization-Induced Water Cluster Size Effect on Triboelectric Evaporation Textiles

Sweating during exercise, physical labor, or hot weather leads to a feeling of discomfort. The stuffiness, stickiness, and heaviness brought by sweat may promote negative emotions or disease. Clothing, textiles, and wearable devices exacerbate these problems by restricting evaporation of sweat. Here, a textile that can promote and enhance sweat evaporation by coupling wicking and polarization is reported. The wicking is produced by the wettability gradient and pore size, which make the surface moisture content of the textile in contact with the skin strictly 0%. The polarization is driven by a ferroelectric-enhanced triboelectric textile. This textile degrades large-sized water clusters into small-sized water clusters or water monomers, so that the textiles have an excellent moisture evaporation rate (4.4 and 3.6 times faster than the cotton and polyester textiles, respectively). This work provides a new source of inspiration for quick-drying textiles and also finds an attractive application for triboelectric technology.

Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field

Membrane technology is an interesting alternative to conventional gelatin clarification methods, resulting in the elimination of refining chemical agents. In this work, the application of a permanent magnetic field as a pre-treatment of the gelatin solutions was proposed as a strategy to improve the microfiltration (MF) performance. Filtration tests were performed using a 1.5% swine gelatin solution at 40 °C through cellulose acetate membranes in a tangential flow module. Prior to the filtrations, the feed solutions were pretreated by the circulation of the solution through magnetic fields with different flux densities, 0.7 T and 1.34 T, for 2 h. The magnetic induction of the solution significantly increased the permeate flux and the recovery of hydraulic permeance by 63% and 122%, respectively, showing the application of the magnetic field in the solution of gelatin is an attractive alternative to improve the performance of the process.

Effect of Magnetized Water on the Stability and Consolidation Compressive Strength of Cement Grout

In this study, tap water is magnetized by a self-developed device. The conductivity and evaporation of magnetized water (MW) at different temperatures are tested to demonstrate the magnetization mechanism. The results show that the conductivity and evaporation of the magnetized water increase to different degrees compared with regular tap water (RW). The maximum increase in conductivity is 10.6%, and the maximum increase in evaporation is 25.6% and 16.7% at 50 and 80 °C, respectively. Cement grout samples with water-cement ratios (w/c) of 0.5 and 1.0 were prepared with magnetized water. The stability of the cement grout mixed with RW and MW under different magnetic conditions is tested. The compressive strength and SEM images of the hardened cement grout samples mixed with RW and MW (under optimum magnetic conditions) are compared. The cement grout prepared with MW has a higher stability compared to that of the control specimen, and the relative change of bleeding volume of the MW cement grout with w/c = 0.5 and 1 is 67.69% and 24.36%, respectively. MW has a positive effect on the consolidation compressive strength of cement grout. SEM images show that hardened cement grout with MW has more hydrate crystals, more compact filling space between cement particles, more contact points, and fewer voids compared to that of RW. The influence mechanism of MW on the stability of cement grout is analyzed, which provides a theoretical basis for the application of MW in the field of grouting engineering.

Static magnetic field halves cryoinjuries of vitrified mouse COCs, improves their functions and modulates pluripotency of derived blastocysts

This study was performed with the aim of evaluating the influence of static magnetic field (SMF) of 60 mT on mouse Cumulus Oocytes Complexes (COCs) vitrification. The COCs were vitrified in the presence (Vit_SMF⁺) and absence of SMF (Vit_SMF^-). Along with these groups, non-vitrified or fresh COCS, which exposed (nVit_SMF⁺) and non-exposed (nVit_SMF^-) to magnetic field, were also considered. Survival and viability rates and mitochondrial activity as well as ultrastructure of oocytes were examined by trypan blue Staining (TBS), Annexin-PI Staining, JC1 staining and transition electron microscopy, respectively. Following in vitro fertilization (IVF) and embryo development, gene expression was carried out through qRT-PCR at blastocyst (BL) stage. The survival rate in Vit_SMF⁺ and Vit_SMF^- decreased meaningfully in comparison with nVit_SMF^- (P < 0.05), but there was no significant difference between SMF⁺ and SMF^- groups. The mitochondrial activity in Vit_SMF^- was significantly reduced compared to the nVit_SMF^- group (P < 0.05), however its value in Vit_SMF⁺ returned to the control level. Ultrastructural study demonstrated that SMF could protect the COCs from cryoinjuries and reduced damaged features in ooplasm of the vitrified oocytes. There was no significant difference in fertilization rate. Although, BL formation was the highest rate in the Vit_SMF⁺ group, it was just substantially higher than the non-vitrified groups (P < 0.05). The significant changes of Oct4, Cdx2 and Nanog genes expression due to vitrification (Vit_SMF^-) or SMF (nVit_SMF⁺) treatments (P < 0.05) as compared to control (nVit_SMF^-), returned to the natural level after using SMF in vitrified derived blastocysts (Vit_SMF⁺). Totally based on the results, it is clear that static magnetic field improves mitochondrial potential activity and ultrastructure of mouse vitrified COCs. In addition, SMF enhances the embryo cleavage rate to blastocyst stage and modulates pluripotency in blastocyst embryos derived from vitrified COCs.

Electron generation in water induced by magnetic effect and its impact on dissolved oxygen concentration

pH, oxidation-reduction potential (ORP) and dissolved oxygen (DO) concentration are important parameters in water quality surveillance and treatment. The changes of these parameters are associated with electron density in water. Several techniques including electrolysis and catalysis which require redox reactions and electron exchange are employed to improve these parameters. In recent years, studies reported that magnetic effects can impart considerable changes on the pH, ORP and DO concentration of water. However, the correlation between electron density and magnetic effects on these parameters has yet to be disclosed despite the fact that increased electron density in water could improve water’s reductive properties, heat capacity and hydrogen bonding characteristics. In this study, the magnetic effects on pH, ORP and DO concentration were investigated using different magnets arrangements and water flow rates based on reversed electric motor principle. Results showed that the improvement of pH, ORP and DO concentration from 5.40–5.42 to 5.58–5.62 (+ 3.5%), 392 to 365 mV (− 6.9%), and 7.30 to 7.71 mg L^− 1 (+ 5.6%), respectively were achieved using combined variables of non-reversed polarity magnet arrangement (1000–1500 G magnetic strength) and water flow rate of 0.1–0.5 mL s^− 1. Such decrement in ORP value also corresponded to 8.0 × 10¹³ number of electron generation in water. Furthermore, Raman analysis revealed that magnetic effect could strengthen the intermolecular hydrogen bonding of water molecules and favor formation of smaller water clusters. The findings of this study could contribute to potential applications in aquaculture, water quality control and treatment of cancer attributed to free radical induced-oxidative stress.

Boric acid in magnetized water: clean and powerful media for synthesis of 3,4-dihydropyrimidin-2(1H)-ones

Water was magnetized via an external magnetic field and employed, for the first time, as a solvent in green preparation of 3,4-dihydropyrimidin-2(1H)-ones by the one-pot three-component condensation reaction using boric acid as a catalyst. Shorter reaction times, higher yields, and cleaner reaction profiles were some advantages of using magnetic water.

Water was magnetized via an external magnetic field and employed, for the first time, as a solvent in green preparation of 3,4-dihydropyrimidin-2(1H)-ones by the one-pot three-component condensation reaction using boric acid as a catalyst.

Magnetic-Field Manipulation of Naturally Occurring Microbial Chiral Peptides to Regulate Gas-Hydrate Formation

Clathrate hydrates are nonstoichiometric crystalline inclusion compounds, wherein a water host lattice entraps small guest molecules in cavities, with methane hydrates being the most widespread in nature. Recent studies have shown that proteins and polypeptides produced by micro-organisms can accelerate methane-hydrate formation. However, the role of magnetic fields and chirality in such phenomena is heretofore unclear. Here, we find prima facie evidence of differently oriented magnetic fields of varying strength showing intricate control on the hydrate-formation kinetics by R and S versions of a prototypical aromatic peptide derived from a naturally occurring, hydrate-promoting source. We also discuss the wider implications of these results on chirality in the biosphere and hydrates in the environment.