Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)

Dietary Bacillus subtilis HGcc-1 improves the growth performance, α-amylase and lipase activities, immunity and antioxidant capacity, intestinal microbiota, and heat stress resistance in Pacific white shrimp (Litopenaeus vannamei)

This study aimed to investigate the effects of B. subtilis HGcc-1 supplementation on the growth performance, immunity response, antioxidant capacity, intestinal microbiota and heat stress resistance of Litopenaeus vannamei. The results showed that B. subtilis HGcc-1 increased the activities of α-amylase and lipase and the activities of acid phosphatase and alkaline phosphatase, significantly decreased malondialdehyde content and significantly increased the activities of total antioxidant capacity, glutathione S-transferase, total superoxide dismutase, the expression levels of immune-related genes Toll and prophenoloxidase as compared to the control. Analysis of the intestinal microbial revealed that a significant increase in the relative abundance of Firmicutes, such as Lactococcus. Conversely, there was a decrease in the relative abundance of Proteobacteria, such as Vibrio and Shewanella. Furthermore, B. subtilis HGcc-1 supplementation may help alleviating heat stress injury in shrimp by modulating the Hippo signaling pathway. In summary, this study provided a valuable insight into the functional benefits of B. subtilis HGcc-1 supplementation in shrimp, offering a theoretical basis for its practical application in aquaculture.

Assessment of fatty acid composition and amino acid profiles of three important fresh water fish species native to river Indus Pakistan

This study was carried out to analyze the fatty acid and amino acid compositions of three economically important freshwater fish species, Mali (Wallago attu), Raho (Labeo rohita), and Mahseer (Tor putitora), indigenous to Indus River, Pakistan.. Amino acid profiling was done by high-performance liquid chromatography (HPLC) while gas chromatography (GC) was used for fatty acid analysis. Glutamic acid, aspartic acid, arginine, alanine, leucine, lysine and isoleucine were the most predominant amino acid while palmitic acid (C16:0), oleic acid (C18:1c), palmitoliec acid (C16:1c), linolenic acids (C18:2c) and docosahexaenoic acids (DHA C22:6) were the notable fatty acids present in these species. Our results indicated that all species have comparable nutritional composition and are good source of healthy human diet. Our findings will help the people to make informed choice while selecting fish for consumption and will pave the way for future researchers in planning new strategies to enhance the growth and production of commercial fish species. It will also be helpful for theFrom the current finding it was concluded that all fish species under discussion are rich in amino acids and fatty acids. These species contain essential amino acids and important fatty acid such as omega3 and omega 6, thus raising the nutritional quality of these species.

Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals

The aim of the study was to compare the content of major components, selected elements and heavy metals in the fillet, spine and bones of a carp (Cyprinus carpio). Moreover, the extent to which a prepared portion of carp tissue (100 g of fillet and 10 g of carp spine or bones) met the requirements for analyzed elements in adults (women and men) and children was calculated. The proximate composition (total protein, total lipid, ash, moisture) and mineral content of the fish samples were determined. The nutrient composition presented fluctuations among the different tissues. Moisture was the main constituent in the fillet and in the spine with 77.8% and 56.0%, respectively, whereas in bones, the main ingredient was ash (36.2%). All carp tissues were good sources of protein, with 16.5%, 21.0% and 17.0% in spine, bones and fillet, respectively. The most abundant main elements were the potassium in the fillet (4005 mg kg-1) and calcium in the bones (116,463 mg kg-1). The most abundant trace elements were iron in fillet and zinc in bones and spine. Carp meat can be considered a safe foodstuff in terms of concentrations of Hg, Pb and Cd, as the levels of these contaminants were less than FAO and European Commission maximum guidelines.

Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon

The effects of smoking, boiling and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala was investigated. Fish samples from Cyprinus carpio, Arius parkii, Ethmalosa fimbriata and Polydactilis quadrifilis were collected at the Douala Fishing seaport, carried to the laboratory, washed with distilled water and processed. Proximate composition, mineral content, heavy metals and lipid quality were analyzed using AOAC standard methods. Estimated Daily Intake (EDI), Targeted Hazard Quotient (THQ), Hazard Index (HI) and Carcinogenic Risk (CR) were used to estimate the human health risk. Results showed that smoking and boiling increased significantly (P < 0.05) protein and ash levels. Lipid were reduced significantly (P < 0.05) with boiling and freezing compared to raw and smoked sample. Smoking increased significantly (P < 0.05) cadmium, lead, mercury and arsenic contents compared to boiling and freezing. EDI values of cadmium in all species of fish smoked were not acceptable for human consumption. THQ values of mercury in raw, smoked, boiled and frozen were not acceptable for human consumption. HI suggested a non potential carcinogenic effect for all fish while CR for cadmium and arsenic suggested a carcinogenic health risk for Arius parkii (smoked and boiled). All treatment decreased significantly (P < 0.05) iodine value and increased acid, peroxide, anisidine values, thiobarbituric acid reactive substances and total oxidation index compared to raw fish. Boiling was the best cooking method compared to smoking.

Persistent organic pollutants and trace metals in selected marine organisms from the Akanda National Park, Gabon (Central Africa)

Akanda National Park (ANP) is composed of mangrove ecosystems bordering Libreville, Gabon's capital. The contamination of aquatic resources from the ANP by persistent organic pollutants (POPs) and trace metals (TMs) was never evaluated. To provide a basis for their monitoring in the ANP, five species (two fish, two mollusks, and one crustacean) were analyzed from three sampling sites in 2017. Contamination levels for POPs and TMs were below maximum acceptable limits for seafood, including Cd and Pb. No DDT was found in any sample. Inter-specific differences were more obvious than the differences among sites, although the results may be biased by an unbalanced sampling design. The oyster Crassostrea gasar was the most contaminated species, making this species a good candidate to assess environmental contamination in the area. The studied species also contained essential elements, such as Fe, Zn and Mn at interesting levels in a nutritional point of view.

Prevalence of per- and polyfluoroalkyl substances (PFASs) in marine seafood from the Gulf of Guinea

PFASs are ubiquitous in the global environment due to their wide use, persistence and bioaccumulation, and are of concern for human health. This study investigated the levels of PFASs in seafood with a view to provide knowledge on the occurrence of PFASs in marine resources and to evaluate seafood safety and human health risk via dietary exposure to coastal communities in the Gulf of Guinea, where there is currently very little data. The sum of targeted PFASs was between 91 and 1510 pg g^-l ww (mean 465 ± 313 pg g^-l ww), with PFOS and long-chain PFCAs prevailing. The concentrations of PFASs in the three species of croakers were species- and location-dependent, with habitat and anthropogenic pressure as likely drivers of the differences. Significantly higher contamination levels were found in male croakers. The trophic transfer and biomagnification of PFASs from shrimps to croakers was evidenced for PFOS and long-chain PFCAs (with a significant increase of contaminants from the prey to the predator). The calculated estimated daily intakes (EDIs) and hazard ratio (HR) for PFOS in croakers (whole fish and muscles) and shrimp were lower than the European Food and Safety Agency's recommended level for PFOS (1.8 ng kg^-1 day^-1) and below the HR safety threshold value of 1. From the results, based on present safety limits, PFOS levels in croakers and shrimps from the Gulf of Guinea do not pose immediate health risks to the human population. This study provides the first insight regarding the distribution of PFASs in seafood from the tropical NE Atlantic region of the Gulf of Guinea and highlights the need for further monitoring across the Gulf.

Assessment of Dietary Supplementation of Lactobacillus rhamnosus Probiotic on Growth Performance and Disease Resistance in Oreochromis niloticus

Probiotics play a significant role in aquaculture by improving the growth, health, and survival rate of fish against pathogenic organisms. In the present study, we have evaluated the effects of a Lactobacillus rhamnosus (L. rhamnosus) probiotic on growth performance and disease resistance in Oreochromis niloticus (O. niloticus) fingerlings. Four different concentrations of L. rhamnosus (T1: 0.5 × 10¹⁰, T2: 1 × 10¹⁰, T3: 1.5 × 10¹⁰, and T4: 2 × 10¹⁰ CFU/kg feed) were administered to fish over a period of three months. L. rhamnosus treated fish revealed a high growth increment as compared to the control, and the values of macromolecules (amino acids, fatty acids, and carbohydrates) varied significantly among the treated and control groups. Levels of thyroid hormones were noted to be high in the probiotic-treated groups. A challenge assay was performed with Aeromonas hydrophila (A. hydrophila). The optimum calculated concentration of probiotics from the growth assay (1.5 × 10¹⁰ CFU/kg feed) was used for the challenge assay. Fish were divided into four groups as follows: control (Con), probiotic-treated (PL), infected (I), and infected + probiotic-treated (I + PL) groups. Significant variations in hematological parameters were observed among control and treated groups. Histopathological changes were recorded in infected fish, while the infected + probiotic-treated group showed less deformations indicating the positive effect of the probiotic supplementation. The survival rate of fish was also better in the probiotic-treated group. Based on these findings, we conclude that probiotic supplementation enhances the growth and improves immunity of O. niloticus. Therefore, we propose that probiotics can be used as promising feed supplements for promoting fish production and disease resistance in aquaculture.

Accumulation and human health risk assessment of trace elements in two fish species, Cirrhinus mrigala and Oreochromis niloticus, at Tarukri Drain, District Rahimyar Khan, Punjab, Pakistan

The toxic discharge of heavy metals into the water affects the aquatic ecosystem as well as the human population interacting with it because of their toxicity, bioaccumulation, long persistence, and transfer through the food chain. Thus, it is very important to conduct studies to determine the level of heavy metal pollution in order to better control, manage, and preserve the pollution of aquatic ecosystems. This study assessed heavy metal contamination in fish and its associated health risk to the population around the Tarukri Drain, Punjab, Pakistan. Two fish species (Oreochromis niloticus and Cirrhinus mrigala) were collected from three different sites in two different seasons. Collected fish were analyzed for cadmium (Cd), iron (Fe), lead (Pb), nickel (Ni), and zinc (Zn) accumulation using atomic absorption spectrometer (AAS). Furthermore, the human health risks associated with the consumption of affected fish were also assessed. Target hazardous quotient for seasonal consumers was between 0.12, - 1.58 × 10^-4, and 0.54 - 3.28 × 10^-4 (mg/kg) in O. niloticus and C. mrigala, respectively. While for regular consumers it was between 0.28-3.71 × 10^-4 and 1.27-7.68 × 10^-4 (mg/kg) in O. niloticus and C. mrigala respectively for the studied heavy metals. Fish sampled from Sadiqabad contained the highest concentration of heavy metals. The analysis of fish organs (kidney, liver, and muscles) showed heavy metal accumulation in the order of kidney > liver > muscles (p < 0.00). The obtained results showed that heavy metal contaminations in both fish species were within the permissible limits recommended by the World Health Organization (WHO). Both sampling seasons (i.e., summer and winter) showed a non-significant difference in heavy metal concentration. The calculated total target hazardous quotient across all heavy metals remained < 1 with only one exception. The carcinogenic risk assessment of heavy metals showed a non-significant effect in both fish species.

Effect of Dietary Lipid Level on Growth Performance, Body Composition, and Physiometabolic Responses of Genetically Improved Farmed Tilapia (GIFT) Juveniles Reared in Inland Ground Saline Water

A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT) juveniles reared in inland ground saline water (IGSW) of medium salinity (15 ppt). Formulation and preparation of seven heterocaloric (389.56-449.02 Kcal digestible energy/100 g), heterolipidic (40-160 g/kg), and isonitrogenous (410 g/kg crude protein) purified diets were done for conducting the feeding trial. Random distribution of 315 acclimatized fish (mean weight 1.90 ± 0.01 g) was made in seven experimental groups such as CL4 (40 g/kg lipid), CL6 (60 g/kg lipid), CL8 (80 g/kg lipid), CL10 (100 g/kg lipid), CL12 (120 g/kg lipid), CP14 (140 g/kg lipid), and CL16 (160 g/kg lipid) with 15 fish per triplicate tank (fish density, 0.21 kg/m3). Respective diets were used for feeding the fish at satiation level three times daily. Results indicated that weight gain percentage (WG%), specific growth rate (SGR), protein efficiency ratio, and protease activity significantly increased up to 100 g lipid/kg fed group, and then the values significantly decreased. Muscle ribonucleic acid (RNA) content and lipase activity were highest in 120 g/kg lipid-fed group. RNA/DNA (deoxyribonucleic acid) and serum high-density lipoproteins levels of 100 g/kg lipid-fed group were significantly higher than 140, and 160 g/kg lipid-fed groups. The lowest feed conversion ratio was found in the 100 g/kg lipid-fed group. The amylase activity was significantly higher in 40 and 60 g lipid/kg fed groups. The whole-body lipid level was increased with increasing the dietary lipid levels, whereas, there was no significant difference in whole-body moisture, crude protein, and crude ash contents of all groups. Highest serum glucose, total protein and albumin, and albumin to globulin ratio and lowest low-density lipoproteins level were found in 140 and 160 g/kg lipid-fed groups. Serum osmolality and osmoregulatory capacity did not vary significantly, whereas carnitine palmitoyltransferase-I and glucose-6-phosphate dehydrogenase showed an increased and decreased trend, respectively, with the increasing dietary lipid levels. According to second-order polynomial regression analysis based on WG% and SGR, the optimum dietary lipid for GIFT juveniles in IGSW of 15 ppt salinity was found to be 99.1 and 100.1 g/kg, respectively.

Immunity boosting roles of biofunctional compounds available in aquafoods: A review

Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty acids, and pigments, etc. in various aquafoods like fishes, molluscs, crustaceans, seaweeds etc. are reported. The functional roles of those compounds are also depicted which enhance the immunecompetence and immunomodulation of the consumers. This paper provides an account of the recommended daily dietary intake level of those compounds for human. Those compounds available in aquafoods are recommended as they fight against various infectious diseases by enhancing immunity. Available reports on the bioactive compounds in aquafoods reveal the immunity boosting performances which may offer a new insight into controlling infectious diseases.

Muscle proximate composition of various food fish species and their nutritional significance: A review

Today, there is a growing awareness about the importance of eating nutritious foods and fish is gaining momentum as a result of its unique nutritional benefits. Fish are considered as nutritionally valuable part of the human diet because of the presence of both macronutrients (proteins, lipids and ash) and micronutrients (vitamins and minerals). These nutrients are indispensable in human nutrition and have proven to be involved in several metabolic functions. The nutritional content can be used to rank different fish species based on their nutritional and functional benefits, allowing consumers to make better decisions according to their requirements. Proximate composition of fish includes determination of moisture, protein, fat and ash contents, which constitutes about 96%-98% of the total constituents of the fish body. The study of these components gives us a clear understanding in assessing the energy value of the fishes. In the present study, an attempt has been made to provide a concise review about the proximate composition of various fish species from different parts of the world in order to evaluate the high-protein, low-fat food with excellent nutritional values and to enlighten the different exogenous and endogenous factors that are actually responsible for their variation. The review also provides an insight into the characteristics of the chemical composition of various fish species, which are gaining importance for the sector involving fish and fishery products for domestic and foreign trade and for appreciating as animal feed all over the world.

Assessing the nutritional and biochemical composition of the African catfish (Clarias Gariepinus) exposed to the antifoam polydimethylsiloxane

There exists a visible evidence of linkage between pollutant exposure and nutritional deficiency in many organisms. The aim of the present study was to analyze the proximate composition of juvenile African catfish (Clarias gariepinus) exposed to polydimethylsiloxane (antifoam) for 56 days using a renewal bioassay. The moisture, crude protein, ash, and fat content of the fish samples were analyzed using standard methods. Antifoam concentrations at 0.0mg/L, 63.96mg/L, 127.9mg/L, 255.82mg/L, and 511.64mg/L were used for the sublethal exposure after which the proximate composition was analyzed. The water quality variables including dissolved oxygen, conductivity, and total dissolved solids varied as the concentration increased. The moisture and lipid contents were highest at 511.64mg/L concentration while the control(0.0mg/L) had the highest percentage composition of ash, protein, carbohydrate, and fiber contents which were normal values. The differences in proximate values were slightly significant at P>0.05 among the different concentrations. The findings in this study may be an indication that antifoam can significantly affect some water quality variables and proximate composition, while also portraying the risk associated with the consumption of such exposed fish.

Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh

The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher- and cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p < 0.05). The major component of the tilapia was moisture (79.12%-81.36%), followed by protein (14.93%-16.03%), lipid (0.59%-2.35%), carbohydrate (1.23%-1.51%), fibre (0.47%-0.88%), ash (0.31%-0.53%); the energy value was between 97.62 and 126.73 kcal/100 g. Macro-nutrients and micro-nutrients were detected in following order: K > Na > Mg > Ca and Fe > Mn, respectively in all the tilapia and the ratio of Na/K was <1. Essential amino acids, leucine (1.47-1.56 g/100 g) and lysine (1.66-1.74 g/100 g), were the predominant amino acids in tilapia, followed by non-essential amino acids, aspartic acid (1.72-1.84 g/100 g) and glutamic acid (2.88-3.07 g/100 g). Saturated palmitic acid (25.4%-35.54%), monounsaturated elaidic acid (31.51%-35.63%) and polyunsaturated linolenic acid (17.69%-22.57%) were the main fatty acids found in tilapia. The desirable protein percentage, Na/K ratio, the presence of essential amino acids, leucine and lysine, n-3 and n-6 fatty acid contents proved that the consumption of wild, pond-, gher- and cage-cultured tilapia are beneficial to human health and could be recommended to prevent different diseases particularly of cardiovascular type.

Chemical Composition of Lizardfish Surimi By-Product: Focus on Macro and Micro-Minerals Contents

Surimi processing industries generated over 60% of fish by-products, including head, skin, viscera, trimming, bone, scale, and fin. Hence, an effort converting these by-products into valuable compounds and constituents is necessary for optimizing the resources. In order to implement this, the information on the chemical composition of the by-products is helpful. This study aimed to determine the chemical composition, particularly minerals of lizardfish surimi by-products. The protein, fat, ash, moisture, and carbohydrate values of by-products differed significantly (p < 0.05). Protein content was highest in the skin and scale (29.63% and 29.62%, respectively), and ash content was predominantly found in the scale (28.43%), fin (26.01%), and bone (23.58). Calcium, magnesium, potassium, and sodium content were significantly varied respectively from 0.25% to 6.88%, 0.06% to 0.37%, 0.01% to 0.09%, and 0.01% to 0.32%. Calcium is highest in scale, whereas zinc, manganese, and iron were most abundance in all parts of the by-products sample. Zinc is mostly detected in the fin (76.75 µg/g), bone (48.67 µg/g) and scale (46.01 µg/g) parts. On the other hand, copper, chromium, selenium, cadmium and lead were detected at lower concentration (less than 2 µg/g), and complied with the safety levels set by the Malaysian Food and Regulations. These findings suggest that, by-products generated from lizardfish surimi processing may be used as ingredients to enrich nutritional value of other food products.

Impact of habitation conditions on metabolism in the muscles, liver, and gonads of different sex and age groups of bream

Impact of the factors of the aquatic environment is an inevitable aspect of the life of fish as poikilothermic animals and provokes responses in their organisms. The study focused on determining peculiarities in the composition of the metabolic products in the tissues of different age and sex groups of common bream Abramis brama (L.) depending on the living conditions in the water reservoirs of the Upper Volga. The fish were captured in the fattening period in summer and autumn, measured, weighed, identifying sex, maturity stage of the gonads and age. In the muscles, liver and gonads of bream, we analyzed the contents of water, dry matter, lipids, protein, ash and carbohydrates using the standard techniques. The contents of biochemical components in the organism of bream were to a higher degree determined by the peculiarities of the living conditions rather than sex and age of the individuals. In the muscles and liver of bream living in the conditions of increased water temperature and low concentration of oxygen, the concentrations of protein and ash were lower. In the same tissues of bream from the water bodies with high concentrations of pollutants in the water and benthic deposits, we found increased fat content. The muscles of male bream contained less protein and more carbohydrates than females and juvenile individuals, and the muscles of juveniles had less fat. The environmental factors had greater influence on the content of the metabolic products in the liver of bream than sex, and only females had higher ash content than males. The testes had more fat and less protein than the ovaries. During the transition of the gonads from maturity stage II to III, the contents of dry matter and lipids in them decreased. We determined that the environmental factors have stronger impact on biochemical parameters in the tissues of bream than age, because we found no general age patterns in the dynamics of biochemical components, except the liver, in which the highest content of organic compounds was found in individuals aged 6 to 10 years. Water heated by the Hydro Power Plant positively influenced the young bream, as indicated by higher content of metabolic products in individuals aged 5+ than older groups and bream from the surveyed water bodies. Monitoring of the physiological condition of bream focusing on the contents of metabolic products in the tissues may provide necessary data for successful regulation of bream populations in the water reservoirs of the Upper Volga.

Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle

Fried food consumption is popular in most parts of the world including Ethiopia. Among many fried products available in Ethiopia, fried fish is most commonly consumed in Hawassa Town due to the easy access to the fish from the lake. Recently, there is growing concern among fryers to recycle the oil while frying fish. However, there is limited evidence about the frying effect on the fatty-acid-related health lipid index of fried fish. Thus, the study was aimed to determine the fatty acid profile and the fatty-acid-related health lipid of raw and fried fish. Raw and fried fish were taken from the Hawassa open fish market. Fatty acid profiles were analyzed using a gas chromatography-mass spectrophotometer (GCMS), and the health lipid index was determined by calculation using the recommended formula. JMP pro 13 version software was used for data analysis. Our result showed that raw fish had a high amount of essential fatty acid, nutritive value index, hypocholesterolemic ratio, and peroxidizability index. In contrary to this, the fried fish had a high amount of trans-fatty acids, nonessential fatty acids, atherogenic index, and thrombogenic index. In conclusion, the fried fish loses its fatty-acid-related nutritional quality in uncontrolled frying conditions. Therefore, frying needs to be controlled, as it risks human health otherwise.

Assessment of sesame meal as a soybean meal replacement in European sea bass (Dicentrarchus labrax) diets based on aspects of growth, amino acid profiles, haematology, intestinal and hepatic integrity and macroelement contents

An 87-day feeding trial was carried out to assess the use of dehulled and defatted sesame seed meal (SM) as a partial dietary replacement for soybean meal (SBM) at 0%, 15%, 30% and 45% (SM0, SM1, SM2 and SM3, respectively) in juvenile sea bass stocked in 12 tanks (0.5 m3) and with an initial weight of 24 ± 0.50 g. All diets were isonitrogenous (~ 47% crude protein), isoenergetic (~ 22 MJ/kg) and tested in triplicate. The lowest growth and feed utilization efficacy were detected in fish fed the SM3 diet; moreover, diets with a lower SM content did not have significant effects relative to the CTR diet. Fish biochemical analysis indicated a gradual decrease in carcass protein content coinciding with an increase in lipid deposition and viscerosomatic index values as the SM level in the diet increased. The macroelements' (P, Na and K) fish contents did not differ significantly among groups. The SM3 group had the lowest Ca and highest Mg contents among the experimental groups. The fish amino acid profile indicated slight alterations in essential amino acid percentages among groups. Haematological analysis and serum biochemistry indicated that using SM at a content of up to 30% had limited negative impacts on fish health. Liver histological inspection indicated that higher levels of SM led to severe hepatocyte infiltration with slight signs of necrosis in fish fed SM3 diet. Intestinal histological examinations indicated that the distal portion of the intestine was the portion most affected by SBM replacement with SM with signs of intestinal inflammation in SM3 group.

Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea

Recent developments in nutraceuticals and functional foods have confirmed that bioactive components present in our diet play a major therapeutic role against human diseases. Moreover, there is a huge emphasis on food scientists for identifying and producing foods with better bioactive activity, which can ultimately provide wellness and well-being to human health. Among the several well-known foods with bioactive constituents, fish has always been considered important, due to its rich nutritional values and by-product application in food industries. Nutritionists, food scientists, and other scientific communities have been working jointly to uncover new bioactive molecules that could increase the potential and therapeutic benefits of these bioactive components. Despite the innumerable benefits of fish and known fish bioactive molecules, its use by food or pharmaceutical industries is scarce, and even research on fish-based nutraceuticals is not promising. Therefore, this review focuses on the current information/data available regarding fish bioactive components, its application as nutraceuticals for therapeutic purposes in the treatment of chronic diseases, ethnic issues related to consumption of fish or its by-products. Especial emphasis is given on the utilization of fish wastes and its by-products to fulfill the world demand for cheap dietary supplements specifically for underdeveloped/least developed countries.

Macroelements and toxic trace elements in muscle and liver of fish species from the largest three reservoirs in Turkey and human risk assessment based on the worst-case scenarios

Macroelement (Na, K, Ca, Mg and P) and toxic trace element (As, Cd and Pb) contents were investigated in muscle and liver of the two fish species (common carp and trout barb) from the largest three reservoirs (Atatürk, Keban and Karakaya) in Turkey. Also, human health risks for consumers using the worst-case scenarios were assessed. Potassium was the most abundant macroelement in muscle of both fish species in all reservoirs, whereas phosphorus was the most abundant in liver. Toxic trace element contents in the liver of the two fish species from the three reservoirs were higher than those in muscle. The mean levels of As and Pb in muscle and liver of fish species from the Karakaya Reservoir were higher than those from the other two reservoirs. Three-way ANOVA showed that the interaction between fish species, reservoir and fish tissue was significant for only Cd (p < 0.01). The maximum levels of As, Cd and Pb in muscle and liver of fish species from the three reservoirs were below permissible limits. The estimated daily intakes of toxic trace elements in fish species were much lower than their corresponding tolerable daily intakes. The target hazard quotient (THQ) and total THQ values in fish species were below 1, which indicated that non-carcinogenic health effects are not expected. The carcinogenic risk values for inorganic arsenic were within acceptable range. The results revealed that toxic trace elements in common carp and trout barb from the Atatürk, Keban and Karakaya reservoirs do not pose a significant health risk to consumers.

Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

For several decades, there has been considerable interest in marine-derived long chain n-3 fatty acids (n-3 LCPUFAs) due to their outstanding health benefits. n-3 LCPUFAs can be found in nature either in triglycerides (TAGs) or in phospholipid (PL) form. From brain health point of view, PL n-3 is more bioavailable and potent compared to n-3 in TAG form, as only PL n-3 is able to cross the blood-brain barrier and can be involved in brain biochemical reactions. However, PL n-3 has been ignored in the fish oil industry and frequently removed as an impurity during degumming processes. As a result, PL products derived from marine sources are very limited compared to TAG products. Commercially, PLs are being used in pharmaceutical industries as drug carriers, in food manufacturing as emulsifiers and in cosmetic industries as skin care agents, but most of the PLs used in these applications are produced from vegetable sources that contain less (without EPA, DPA, and DHA) or sometimes no n-3 LCPUFAs. This review provides a comprehensive account of the properties, structures, and major sources of marine PLs, and provides focussed discussion of their relationship to brain health. Epidemiological, laboratory, and clinical studies on n-3 LCPUFAs enriched PLs using different model systems in relation to brain and mental health that have been published over the past few years are discussed in detail.

Determination of selected heavy metal and analysis of proximate composition in some fish species from Ogun River, Southwestern Nigeria

The aquatic environment is continuously at the mercy of man's negative impact on it. This study was designed to determine the proximate composition and concentration of some heavy metals in four fish species - Oreochromis niloticus, Malapterurus electricus, Parachanna obscura, Chrysichthys nigrodigitatus in Ogun River, Nigeria. The fish species were collected from the Abeokuta axis of the river and analyzed for Manganese (Mn), Lead (Pb), Nickel (Ni), Cadmium (Cd) and Zinc (Zn) using atomic absorption spectrometry. The moisture, crude protein, ash and fat content of the four fish species were analyzed using standard methods. The results showed varying levels of accumulation of the metals among the four fish species. Pb was detected only in Oreochromis niloticus while Mn was detected only in Chrysichthys nigrodigitatus. Except in a few cases, Pb and Ni in muscles of Oreochromis niloticus and Parachanna obscura respectively, the liver and gills accumulated more metals than the muscles. The concentrations of the metals in all cases were beyond regulatory limits by International Standards. All the fishes had high moisture content between 75 and 80 %, while fat was the lowest nutrient (0.88-1.89 %) in all fish species. The differences in proximate values were not significant among fish species. The findings in this study may be a reflection of the pollution status of the Ogun River with heavy metals while also portraying the risk associated with the consumption of fish from the river.

Biochemical effects of commercial feedstuffs on the fry of climbing perch (Anabas testudineus) and its impact on Swiss albino mice as an animal model

•

Heavy metal levels in fish feedstuffs, fish and also in organs of fish-treated Swiss albino mice were studied.

•

For Cu and Pb, the mean values in the feed sample were lower than the respective maximum tolerable value.

•

Some elements for example Cr, Zn and in different parts of the A. testudineus fish samples exceeded the respective limits.

•

The highest level of Cr was observed in most of the fish samples, Cr and Pb were found above their respective threshold limits in the liver.

This study assesses the biochemical effects of commercially available fish feedstuffs on the fry of climbing perch (Anabas testudineus). Subsequently, its impact on experimental animal, Swiss albino mice, is also examined. In order to access the impact of commercial fish feed and feed consumption fish on the experimental animal, the proximate, biochemical and histopathological analyses were done using standard methods. The proximate composition as well as the concentrations of Pb, Ni, Mn, As, Zn, and Cd in the fish feed, different parts of the A. testudineus fish and different parts of the A. testudineus fish-treated experimental mice liver, were all determined using Energy Dispersive X-ray Fluorescence (EDXRF) Spectrometry. The highest levels of Cr, Pb and As were observed in the liver of Swiss albino mice treated with FFT2 and FFBB2 and their concentrations were 0.156, 0.491, 0.172 μg/g and 0.166, 0.771, 0.157 μg/g respectively. No significant changes of protein, fat, crude fiber, moisture and ash contents were observed after proximate composition analysis of fish feeds, A. testudineus and A. testudineus treated experimental mice.

Significant amounts of heavy metals (Cr, Mn, Zn Cu, Ni) were found in fish feed, different parts of A. testudineus fish and in the experimental mice. However, remarkably high amounts were observed in the A. testudineus fish’s head and bone with body parts. Biochemical analysis of blood samples of A. testudineus fish treated experimental mice indicated that the cholesterol, TG, LDL and glucose levels were significantly higher. Yet no significant alteration in the HDL level was observed when compared to the control. In histopathological analysis, a remarkable degeneration was observed in the liver and kidney of A. testudineus treated mice. It can therefore be concluded that although A. testudineus has nutritional benefits the quality of this fish may be compromised as a consequence of contamination through various anthropogenic activities. This analysis suggests the commercial fish feed producers must take special caution to reduce the toxic metals in various fish feed products and make it nutritionally rich and safe for fish to eat. Finally, it needs to be safe for human consumption as well.

Statistical modelling coupled with LC-MS analysis to predict human upper intestinal absorption of phytochemical mixtures

A diet rich in phytochemicals confers benefits for health by reducing the risk of chronic diseases via regulation of oxidative stress and inflammation (OSI). For optimal protective bio-efficacy, the time required for phytochemicals and their metabolites to reach maximal plasma concentrations (T_max) should be synchronised with the time of increased OSI. A statistical model has been reported to predict T_max of individual phytochemicals based on molecular mass and lipophilicity. We report the application of the model for predicting the absorption profile of an uncharacterised phytochemical mixture, herein referred to as the 'functional fingerprint'. First, chemical profiles of phytochemical extracts were acquired using liquid chromatography mass spectrometry (LC-MS), then the molecular features for respective components were used to predict their plasma absorption maximum, based on molecular mass and lipophilicity. This method of 'functional fingerprinting' of plant extracts represents a novel tool for understanding and optimising the health efficacy of plant extracts.