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Marakis G, Kontopoulou L, Garofalakis G, Vasara E, Vasiliadis G, Grammatikopoulou MG. Development and relative validity of a self-administered semi-quantitative drinks frequency questionnaire, validated in a population of university students. Nutr Diet 2018; 76:532-538. [PMID: 30353963 DOI: 10.1111/1747-0080.12494] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2018] [Revised: 09/06/2018] [Accepted: 09/14/2018] [Indexed: 01/10/2023]
Abstract
AIM Drinks can contribute to energy as well as micro- and macro-nutrient intake. Drink-specific, validated, quick and easy to administer questionnaires are needed to monitor secular trends in beverage consumption for different populations. The aim of the present cross-sectional study was to develop and validate a drink-specific questionnaire for the Greek population. METHODS A 41-item semi-quantitative drinks frequency questionnaire (DFQ) was developed and validated against 7-day weighed food records, among young Greek adults. Wilcoxon ranks tests, Kendall tau-b correlations and Bland-Altman plot were used to compare the two methods. Fifty-nine Greek University students (28 males, 31 females) completed both methods. RESULTS No difference was observed in total drinks intake between the two methods. The Bland-Altman plot showed that the two methods are likely to agree concerning the total drinks intake. Wilcoxon's rank test showed no significant differences between the two methods, except for the 'whiskey/vodka/gin' intake (P < 0.001). 'Good' agreement (tau-b > 0.61) was observed for most DFQ items, including low-fat and chocolate milk, hot chocolate, Greek/espresso coffee, commercial tea, packaged fruit juices, wine, alcohol-free beer, light cola-type drinks and water (tap/bottled/sparkling). 'Low' agreement (<0.30) was noted for filtered/instant/iced coffee, freshly squeezed orange juice and some alcoholic drinks (beer/whiskey/vodka/gin). CONCLUSIONS The DFQ appears to be an overall valid means of estimating the habitual intake of drinks in large-scale epidemiological surveys. The study supports the use of DFQ for assessing drinks consumption patterns and secular trends.
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Affiliation(s)
- Georgios Marakis
- Nutrition Policy and Research Directorate, Hellenic Food Authority, Athens, Greece
| | - Lamprini Kontopoulou
- Department of Nutrition & Dietetics, Technological Educational Institute of Thessaly, Karditsa, Greece
| | - Gorgias Garofalakis
- Nutrition Policy and Research Directorate, Hellenic Food Authority, Athens, Greece
| | - Eleni Vasara
- Department of Biology, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - Georgios Vasiliadis
- Department of Informatics Engineering, Technological Educational Institute of Western Macedonia, Kastoria, Greece
| | - Maria G Grammatikopoulou
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece.,Department of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
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Grammatikopoulou MG, Gkiouras K, Daskalou E, Apostolidou E, Theodoridis X, Stylianou C, Galli-Tsinopoulou A, Tsigga M, Dardavessis T, Chourdakis M. Growth, the Mediterranean diet and the buying power of adolescents in Greece. J Pediatr Endocrinol Metab 2018; 31:773-780. [PMID: 29856727 DOI: 10.1515/jpem-2018-0039] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/21/2018] [Accepted: 04/23/2018] [Indexed: 12/11/2022]
Abstract
Background The aim of the present cross-sectional study was to evaluate associations between pocket money, Mediterranean diet (MD) adherence and growth among Greek adolescents. Methods A total of 319 (157 boys and 162 girls) Greek adolescents, aged 10-18 years participated in the study. Pocket money was recorded, MD adherence was assessed with the KIDMED score and growth was evaluated using the World Health Organization (WHO) growth charts. Results Participants receiving pocket money exceeding 6.0€ daily demonstrated increased fast-food consumption and breakfast skipping. Overall, a negative relationship was revealed between pocket money and obesity. However, lower allowance receivers were less likely to be obese, consume fruit per day and more likely to consume breakfast and sweets, compared to average pocket money receivers. Increased MD adherence was associated with a lower risk of overweight and as expected, unhealthy eating habits were observed among obese adolescents. Conclusions Interrelationships tend to exist between MD adherence, pocket money and growth among adolescents.
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Affiliation(s)
- Maria G Grammatikopoulou
- Laboratory of Hygiene, Social and Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.,Laboratory of Nutrition, Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Konstantinos Gkiouras
- Laboratory of Nutrition, Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece.,Laboratory of Clinical Pharmacology, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - Efstratia Daskalou
- Laboratory of Nutrition, Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Eirini Apostolidou
- Laboratory of Clinical Pharmacology, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - Xenophon Theodoridis
- Department of Medicine, School of Health Sciences, University of Thessaly, Larisa, Greece
| | - Charilaos Stylianou
- Pediatric Endocrinology Unit, Paphos General Hospital, Paphos, Cyprus.,Fourth Department of Pediatrics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Papageorgiou General Hospital, Thessaloniki, Greece
| | - Assimina Galli-Tsinopoulou
- Fourth Department of Pediatrics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Papageorgiou General Hospital, Thessaloniki, Greece
| | - Maria Tsigga
- Laboratory of Nutrition, Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Theodore Dardavessis
- Laboratory of Hygiene, Social and Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - Michael Chourdakis
- Laboratory of Hygiene, Social and Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece, Phone: +30 2310999035, Fax: +30 2312205270
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Grammatikopoulou MG, Maraki MI, Giannopoulou D, Poulimeneas D, Sidossis LS, Tsigga M. Similar Mediterranean diet adherence but greater central adiposity is observed among Greek diaspora adolescents living in Istanbul, compared to Athens. ETHNICITY & HEALTH 2018; 23:221-232. [PMID: 27852110 DOI: 10.1080/13557858.2016.1258043] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
OBJECTIVE The aim of this case-control study was to compare Mediterranean diet (MD) adherence and anthropometry between Greek diaspora adolescents living in Istanbul and Greek adolescents, inhabitants of Athens. DESIGN A total of 206 adolescents (103 from each site), aged 10.0-19.0 years old, all of Greek origin, were recruited from schools in Athens and minority schools in Istanbul, for the present case-control study. Participants at each site were age and sex-matched. Anthropometric measurements were performed, and diet adherence was assessed with the KIDMED score. RESULTS Breakfast skipping, decreased dairy and increased commercially baked good/pastries consumption for breakfast, fast-food intake and consumption of several sweets each day was more prevalent in Istanbul, but, on the other hand, students from Athens reported eating fewer fruit, vegetables and nuts. The adoption of unhealthy eating habits in each site was counterbalanced by a more 'healthy' dietary element, resulting in an overall similar MD adherence between both sites. Additionally, although weight status was indifferent between the two cities, higher rates of abdominal obesity were recorded in Istanbul, when the weight-to-height ratio was used for diagnosis. CONCLUSIONS Differences in several domains of the KIDMED score were recorded among cities, possibly as results of food availability and prices. However, MD adherence and weight status appeared similar, indicating that the dietary transition and acculturation experienced by the remnants is actually very slow and minimal during the 93 years since population exchange.
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Affiliation(s)
- Maria G Grammatikopoulou
- a Department of Nutrition & Dietetics , Alexander Technological Educational Institute , Thessaloniki , Greece
| | - Maria I Maraki
- b Department of Nutrition & Dietetics , Harokopio University , Athens , Greece
| | - Despoina Giannopoulou
- a Department of Nutrition & Dietetics , Alexander Technological Educational Institute , Thessaloniki , Greece
| | - Dimitrios Poulimeneas
- a Department of Nutrition & Dietetics , Alexander Technological Educational Institute , Thessaloniki , Greece
| | - Labros S Sidossis
- b Department of Nutrition & Dietetics , Harokopio University , Athens , Greece
| | - Maria Tsigga
- a Department of Nutrition & Dietetics , Alexander Technological Educational Institute , Thessaloniki , Greece
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Poulimeneas D, Vlachos D, Maraki MI, Daskalou E, Grammatikopoulou M, Karathanou L, Kotsias E, Tsofliou F, Tsigga M, Grammatikopoulou MG. Diet quality, overweight and daily monetary allowance of Greek adolescents. Int J Adolesc Med Health 2017; 31:/j/ijamh.ahead-of-print/ijamh-2017-0019/ijamh-2017-0019.xml. [PMID: 28708572 DOI: 10.1515/ijamh-2017-0019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2017] [Accepted: 04/07/2017] [Indexed: 06/07/2023]
Abstract
Objective To investigate cross-correlates of pocket-money on diet quality and weight status of Greek adolescents. Methods A total of 172 adolescents (55.2% boys), aged between 10 and 15 years old were recruited. Body weight and height were measured, body mass index (BMI) was computed. Weight status was assessed according to the International Obesity Task Force criteria and diet quality was evaluated via the Healthy Eating Index (HEI) - 2010. Results Adolescents were allowed a mean allowance of €4.63 ± 3.66 daily. Among boys participants, BMI correlated with pocket money (r = 0.311, p ≤ 0.002) and normoweight boys received statistically less money than their overweight peers (p ≤ 0.019). In both sexes, normoweight was more prevalent in the lowest monetary quartiles. Pocket money was not associated with HEI. Among boys, moderate HEI was more prevalent in the third quartile of pocket money, significantly higher compared to all others (p ≤ 0.01 for all). For girls, the prevalence of moderate HEI declined by each ascending pocket money quartile (p ≤ 0.05 for all). Conclusion In our sample, adolescents exhibited high rates of pooled overweight including obesity. The majority of the participants followed a diet of moderate quality. Pocket money was associated with BMI only among boys. As pocket money was not associated with diet quality, it is highly possible that adolescents might choose to spend their money on items other than foods. Our study shows that pocket money should be controlled during adolescence and teenagers should be educated on spending their money on healthier food choices.
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Affiliation(s)
- Dimitrios Poulimeneas
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Dimitrios Vlachos
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Maria I Maraki
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | - Efstratia Daskalou
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | | | - Lenia Karathanou
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Emma Kotsias
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Fotini Tsofliou
- School of Health Sciences, Bournemouth University, Bournemouth, UK
| | - Maria Tsigga
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece
| | - Maria G Grammatikopoulou
- Department of Nutrition and Dietetics, Alexander Technological Educational Institute, Sindos, PO Box 141, GR 57400, Thessaloniki, Greece, Phone: +30 2310 013584
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Poulimeneas D, Grammatikopoulou MG, Dimitrakopoulos L, Kotsias E, Gerothanasi D, Kiranas ER, Tsigga M. Regional differences in the prevalence of underweight, overweight and obesity among 13-year-old adolescents in Greece. Int J Pediatr Adolesc Med 2016; 3:153-161. [PMID: 30805486 PMCID: PMC6372457 DOI: 10.1016/j.ijpam.2016.06.002] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2016] [Revised: 06/12/2016] [Accepted: 06/14/2016] [Indexed: 11/18/2022]
Abstract
Background and objectives To assess regional differences in the weight status and abdominal obesity among 13-year-old Greek adolescents. Design and setting Cross-sectional, nationwide study in Greece. Patients and methods A representative sample of 4833 13-year-old adolescents (50.7% boys) was recruited throughout the nine regional districts of Greece from 2010 to 2012. Basic anthropometry measurements (weight, height, and waist circumference) were obtained. Abdominal obesity and weight status were assessed according to the International Obesity Task Force criteria. Results The majority of the sample had a healthy body weight (60.3%), 4.1% were underweight, 27.2% were overweight, and 8.5% were obese. For boys, the highest prevalence of underweight was recorded in Epirus, normal body weight on the Ionian Islands, overweight in Central Greece and Macedonia, and obesity on the Ionian Islands. Among girls, the highest underweight prevalence was on the Ionian Islands, normal body weight in Macedonia, overweight in Central Greece and Macedonia, and obesity in Crete. Abdominal obesity affected 12.9% of the sample, with the greatest prevalence among Cretan boys and Thracian girls. Additionally, residing on the Greek islands was associated with a higher prevalence of central adiposity. Conclusion Greek 13-year-old adolescents who are subjected to geographical changes exhibit high obesity and abdominal obesity rates. This study provides evidence to design regionally tailored interventions that aim to tackle and prevent the disease among the nine regional districts in Greece.
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Affiliation(s)
- Dimitrios Poulimeneas
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos, Thessaloniki, Greece
| | - Maria G. Grammatikopoulou
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos, Thessaloniki, Greece
- Corresponding author. Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos PO Box 141, Thessaloniki, GR57400, Greece. Tel.: +30 2310013584.
| | | | - Emma Kotsias
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos, Thessaloniki, Greece
| | - Dina Gerothanasi
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos, Thessaloniki, Greece
| | - Efstratios R. Kiranas
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos, Thessaloniki, Greece
| | - Maria Tsigga
- Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Sindos, Thessaloniki, Greece
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