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Preinfalk V, Kimmeswenger I, Somoza V, Lieder B. Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes. Heliyon 2024; 10:e30329. [PMID: 38707340 PMCID: PMC11066672 DOI: 10.1016/j.heliyon.2024.e30329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 04/23/2024] [Accepted: 04/23/2024] [Indexed: 05/07/2024] Open
Abstract
Both high glucose intake with a high-fat meal and inhibition of dipeptidyl peptidase-4 (DPP4) have been associated with plasma lipid-lowering effects, but mechanistic understanding linking glucose and fat absorption is lacking. We here hypothesized that glucose ameliorates intestinal fatty acid uptake via a pathway involving DPP4. A concentration of 50 mM glucose reduced mean DPP4 activity in differentiated Caco-2 enterocytes by 42.5 % and fatty acid uptake by 66.0 % via nutrient sensing by the sweet taste receptor subunit TAS1R3 and glucose transporter GLUT-2. No effect of the DPP4 substrates GLP-1 and GIP or of the cellular energy status on the reduced uptake of fatty acids was seen, but a direct interaction between DPP4 and fatty acid transporters is suggested. Conclusively we identified DPP4 as a regulator of fatty acid absorption in Caco-2 enterocytes that mediates the inhibition of intestinal fatty acid uptake by glucose via an interplay of GLUT-2 and TAS1R3.
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Affiliation(s)
- Verena Preinfalk
- Christian Doppler Laboratory for Taste Research, Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
- Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria
| | - Isabella Kimmeswenger
- Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria
- Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
| | - Veronika Somoza
- Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
- Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany
| | - Barbara Lieder
- Christian Doppler Laboratory for Taste Research, Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
- Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
- Institute of Clinical Nutrition, Department of Human Nutrition and Dietetics, University of Hohenheim, Stuttgart, Germany
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2
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Cai F, Wang C. Comprehensive review of the phytochemistry, pharmacology, pharmacokinetics, and toxicology of alkamides (2016-2022). PHYTOCHEMISTRY 2024; 220:114006. [PMID: 38309452 DOI: 10.1016/j.phytochem.2024.114006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 01/26/2024] [Accepted: 01/28/2024] [Indexed: 02/05/2024]
Abstract
Alkamides refer to a class of natural active small-molecule products composed of fatty acids and amine groups. These compounds are widely distributed in plants, and their unique structures and various pharmacological activities have caught the attention of scholars. This review provides a collection of literatures related to the phytochemistry, pharmacological effects, pharmacokinetics, and toxicity of alkamides published in 2016-2022 and their summary to provide references for further development of this class of ingredients. A total of 234 components (including chiral isomers) were summarized, pharmacological activities, such as anti-inflammatory, antitumor, antidiabetic, analgesic, neuroprotective, insecticidal, antioxidant, and antibacterial, and miscellaneous properties of alkamides were discussed. In addition, the pharmacokinetic characteristics and toxicity of alkamides were reviewed. However, information on the pharmacological mechanisms of the action, drug safety, and pharmacokinetics of alkamides is limited and thus requires further investigation and evaluation.
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Affiliation(s)
- Fujie Cai
- Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, The MOE Key Laboratory for Standardization of Chinese Medicines, Shanghai R&D Centre for Standardization of Chinese Medicines, 1200 Cailun Road, Shanghai, 201203, China
| | - Changhong Wang
- Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, The MOE Key Laboratory for Standardization of Chinese Medicines, Shanghai R&D Centre for Standardization of Chinese Medicines, 1200 Cailun Road, Shanghai, 201203, China.
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3
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Jayaprakash R, Pook C, Ramzan F, Miles-Chan JL, Mithen RF, Foster M. Human Metabolism and Excretion of Kawakawa (Piper excelsum) Leaf Chemicals. Mol Nutr Food Res 2024; 68:e2300583. [PMID: 38389156 DOI: 10.1002/mnfr.202300583] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Indexed: 02/24/2024]
Abstract
SCOPE Piper excelsum (kawakawa) has a history of therapeutic use by Māori in Aotearoa New Zealand. It is currently widely consumed as a beverage and included as an ingredient in "functional" food product. Leaves contain compounds that are also found in a wide range of other spices, foods, and medicinal plants. This study investigates the human metabolism and excretion of kawakawa leaf chemicals. METHODS AND RESULTS Six healthy male volunteers in one study (Bioavailability of Kawakawa Tea metabolites in human volunteers [BOKA-T]) and 30 volunteers (15 male and 15 female) in a second study (Impact of acute Kawakawa Tea ingestion on postprandial glucose metabolism in healthy human volunteers [TOAST]) consume a hot water infusion of dried kawakawa leaves (kawakawa tea [KT]). Untargeted Liquid Chromatography-Tandem Mass spectrometry (LC-MS/MS) analyses of urine samples from BOKA-T identified 26 urinary metabolites that are significantly associated with KT consumption, confirmed by the analysis of samples from the independent TOAST study. Seven of the 26 metabolites are also detected in plasma. Thirteen of the 26 urinary compounds are provisionally identified as metabolites of specific compounds in KT, eight metabolites are identified as being derived from specific compounds in KT but without resolution of chemical structure, and five are of unknown origin. CONCLUSIONS Several kawakawa compounds that are also widely found in other plants are bioavailable and are modified by phase 1 and 2 metabolism.
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Affiliation(s)
- Ramya Jayaprakash
- Liggins Institute, Waipapa Taumata Rau - The University of Auckland, 85 Park Road, Private Bag 92019, Auckland, 1142, New Zealand
| | - Chris Pook
- Liggins Institute, Waipapa Taumata Rau - The University of Auckland, 85 Park Road, Private Bag 92019, Auckland, 1142, New Zealand
| | - Farha Ramzan
- Liggins Institute, Waipapa Taumata Rau - The University of Auckland, 85 Park Road, Private Bag 92019, Auckland, 1142, New Zealand
| | - Jennifer L Miles-Chan
- Human Nutrition Unit, School of Biological Sciences, Waipapa Taumata Rau - The University of Auckland, Auckland, New Zealand
| | - Richard F Mithen
- Liggins Institute, Waipapa Taumata Rau - The University of Auckland, 85 Park Road, Private Bag 92019, Auckland, 1142, New Zealand
| | - Meika Foster
- Liggins Institute, Waipapa Taumata Rau - The University of Auckland, 85 Park Road, Private Bag 92019, Auckland, 1142, New Zealand
- AuOra Ltd, Wakatū Incorporation, Nelson, 7010, New Zealand
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4
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Jayaprakash R, Ramzan F, Miles-Chan JL, Foster M, Mithen RF, Pook C. Exploring the Chemical Space of Kawakawa Leaf ( Piper excelsum). Nutrients 2022; 14:nu14235168. [PMID: 36501198 PMCID: PMC9741024 DOI: 10.3390/nu14235168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 11/30/2022] [Accepted: 12/01/2022] [Indexed: 12/09/2022] Open
Abstract
The chemical profiles of kawakawa (Piper excelsum) leaves were analysed through targeted and non-targeted LC-MS/MS. The phytochemical profile was obtained for both aqueous extracts representative of kawakawa tea and methanolic extracts. Sixty-four compounds were identified from eight leaf sources including phenylpropanoids, lignans, flavonoids, alkaloids and amides. Eight of these compounds were absolutely quantified. The chemical content varied significantly by leaf source, with two commercially available sources of dried kawakawa leaves being relatively high in phenylpropanoids and flavonoids compared with field-collected fresh samples that were richer in amides, alkaloids and lignans. The concentrations of pharmacologically active metabolites ingested from the traditional consumption of kawakawa leaf as an aqueous infusion, or from novel use as a seasoning, are well below documented toxicity thresholds.
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Affiliation(s)
- Ramya Jayaprakash
- Liggins Institute, Waipapa Taumata Rau—The University of Auckland, 85 Park Road, Private Bag 92019, Auckland 1142, New Zealand
| | - Farha Ramzan
- Liggins Institute, Waipapa Taumata Rau—The University of Auckland, 85 Park Road, Private Bag 92019, Auckland 1142, New Zealand
| | - Jennifer L. Miles-Chan
- Human Nutrition Unit, Waipapa Taumata Rau, The University of Auckland, 85 Park Road, Private Bag 92019, Auckland 1142, New Zealand
| | - Meika Foster
- Liggins Institute, Waipapa Taumata Rau—The University of Auckland, 85 Park Road, Private Bag 92019, Auckland 1142, New Zealand
- Edible Research Ltd., Ohoko 7475, New Zealand
- AuOra Ltd., Wakatū Incorporation, Nelson 7010, New Zealand
| | - Richard F. Mithen
- Liggins Institute, Waipapa Taumata Rau—The University of Auckland, 85 Park Road, Private Bag 92019, Auckland 1142, New Zealand
| | - Chris Pook
- Liggins Institute, Waipapa Taumata Rau—The University of Auckland, 85 Park Road, Private Bag 92019, Auckland 1142, New Zealand
- Correspondence: ; Tel.: +64-9923-6691
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Acute Effects of Kawakawa ( Piper excelsum) Intake on Postprandial Glycemic and Insulinaemic Response in a Healthy Population. Nutrients 2022; 14:nu14081638. [PMID: 35458200 PMCID: PMC9032225 DOI: 10.3390/nu14081638] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 04/10/2022] [Accepted: 04/12/2022] [Indexed: 02/04/2023] Open
Abstract
Background: Piper excelsum (kawakawa) is an endemic shrub of Aotearoa, New Zealand, of cultural and medicinal importance to Māori. Its fruits and leaves are often consumed. These tissues contain several compounds that have been shown to be biologically active and which may underpin its putative health-promoting effects. The current study investigates whether kawakawa tea can modulate postprandial glucose metabolism. Methods: We report a pilot three-arm randomized crossover study to assess the bioavailability of kawakawa tea (BOKA-T) in six male participants with each arm having an acute intervention of kawakawa tea (4 g/250 mL water; 1 g/250 mL water; water) and a follow-up two-arm randomized crossover study to assess the impact of acute kawakawa tea ingestion on postprandial glucose metabolism in healthy human volunteers (TOAST) (4 g/250 mL water; and water; n = 30 (15 male and 15 female)). Participants consumed 250 mL of kawakawa tea or water control within each study prior to consuming a high-glycemic breakfast. Pre- and postprandial plasma glucose and insulin concentrations were measured, and the Matsuda index was calculated to measure insulin sensitivity. Results: In the BOKA-T study, lower plasma glucose (p < 0.01) and insulin (p < 0.01) concentrations at 60 min were observed after consumption of a high-dose kawakawa tea in comparison to low-dose or water. In the TOAST study, only plasma insulin (p = 0.01) was lower at 60 min in the high-dose kawakawa group compared to the control group. Both studies showed a trend towards higher insulin sensitivity in the high-dose kawakawa group compared to water only. Conclusions: Consuming kawakawa tea may modulate postprandial glucose metabolism. Further investigations with a longer-term intervention study are warranted.
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Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds. FERMENTATION-BASEL 2021. [DOI: 10.3390/fermentation7030100] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Kombucha is a yeast and bacterially fermented tea that is often described as having an acetic, fruity and sour flavour. There is a particular lack of sensory research around the use of Kombucha with additional ingredients such as those from the pepper family, or with hops. The goal of this project was to obtain a sensory profile of Kombucha beverages with a range of different ingredients, particularly of a novel Kombucha made with only Kawakawa (Piper excelsum) leaves. Other samples included hops and black pepper. Instrumental data were collected for all the Kombucha samples, and a sensory focus group of eight semi-trained panellists were set up to create a sensory profile of four products. Commercially available Kombucha, along with reference training samples were used to train the panel. Kawakawa Kombucha was found to be the sourest of the four samples and was described as having the bitterest aftertaste. The instrumental results showed that the Kawakawa Kombucha had the highest titratable acidity (1.55 vs. 1.21–1.42 mL) as well as the highest alcohol percentage (0.40 vs. 0.15–0.30%). The hops sample had the highest pH (3.72 vs. 3.49–3.54), with the lowest titratable acidity (1.21), and, from a basic poll, was the most liked of the samples. Each Kombucha had its own unique set of sensory descriptors with particular emphasis on the Kawakawa product, having unique mouthfeel descriptors as a result of some of the compounds found in Kawakawa. This research has led to a few areas that could be further studied, such as the characteristics of the Piperaceae family under fermentation and the different effects or the foaminess of the Kawakawa Kombucha, which is not fully explained.
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Butts CA, van Klink JW, Joyce NI, Paturi G, Hedderley DI, Martell S, Harvey D. Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum). JOURNAL OF ETHNOPHARMACOLOGY 2019; 232:110-118. [PMID: 30572092 DOI: 10.1016/j.jep.2018.12.029] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2018] [Revised: 10/30/2018] [Accepted: 12/16/2018] [Indexed: 06/09/2023]
Abstract
Kawakawa (Piper excelsum) has food, medicinal and cultural importance to the indigenous Māori people of New Zealand, and is being incorporated into a range of commercial food and therapeutic products, including tea. In this study, the chemical compositions of kawakawa fresh leaves, dried leaves for tea, and hot brewed tea, were analysed and compared. The key metabolites were diayangambin, elemicin, myristicin, unidentified lignans and amides. The safety of brewed tea and tea leaves were evaluated in 8 week old Sprague Dawley rats in a 14 day acute study followed by a 28 day subacute study. In the 14 day study, the rats received the equivalent of 1, 2, 3 or 4 cups of kawakawa tea, and the rats in the 28 day study received daily doses that were equivalent to 4 cups per day. There were no adverse effects observed in the rats, and body weights and food intakes were not significantly different between the control and the kawakawa treated animals. There were small differences in organ weights, biochemical and haematology parameters observed in the rats given the kawakawa tea. In conclusion, the consumption of kawakawa tea could be considered safe within the conditions used in this study.
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Affiliation(s)
- Christine A Butts
- The New Zealand Institute for Plant and Food Research Limited, Fitzherbert Science Centre, Palmerston North 4474, New Zealand.
| | - John W van Klink
- The New Zealand Institute for Plant and Food Research Limited, University of Otago, Dunedin 9054, New Zealand.
| | - Nigel I Joyce
- The New Zealand Institute for Plant and Food Research Limited, Canterbury Agriculture and Science Centre, Lincoln 7608, New Zealand.
| | - Gunaranjan Paturi
- The New Zealand Institute for Plant and Food Research Limited, Sandringham, Auckland 1025, New Zealand.
| | - Duncan I Hedderley
- The New Zealand Institute for Plant and Food Research Limited, Fitzherbert Science Centre, Palmerston North 4474, New Zealand.
| | - Sheridan Martell
- The New Zealand Institute for Plant and Food Research Limited, Fitzherbert Science Centre, Palmerston North 4474, New Zealand.
| | - Dawn Harvey
- The New Zealand Institute for Plant and Food Research Limited, Fitzherbert Science Centre, Palmerston North 4474, New Zealand.
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8
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Xia MY, Yang J, Zhang PH, Li XN, Luo JF, Long CL, Wang YH. Amides, Isoquinoline Alkaloids and Dipeptides from the Aerial Parts of Piper mullesua. NATURAL PRODUCTS AND BIOPROSPECTING 2018; 8:419-430. [PMID: 30073582 PMCID: PMC6224811 DOI: 10.1007/s13659-018-0180-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2018] [Accepted: 07/03/2018] [Indexed: 05/26/2023]
Abstract
One undescribed amide, pipermullesine A, two undescribed isoquinoline alkaloids, pipermullesines B and C, and six undescribed dipeptides, pipermullamides A-F, along with 28 known compounds, were isolated from the aerial parts of Piper mullesua. The structures of the undescribed compounds were elucidated based on the analysis of 1D and 2D NMR and MS data. Furthermore, the structures of pipermullesines A-C were confirmed by single crystal X-ray diffraction analysis. All isolates were evaluated for inhibitory activity against platelet aggregation induced by thrombin (IIa) or platelet-activating factor (PAF). (-)-Mangochinine, pellitorine, and (2E,4E)-N-isobutyl-2,4-dodecadienamide showed weak inhibitory activity against rabbit platelet aggregation induced by PAF, with IC50 values of 470.3 µg/mL, 614.9 µg/mL, and 579.7 µg/mL, respectively.
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Affiliation(s)
- Meng-Yuan Xia
- Key Laboratory of Economic Plants and Biotechnology and the Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China
- Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences, Yezin, Nay Pyi Taw, 05282, Myanmar
| | - Jun Yang
- Key Laboratory of Economic Plants and Biotechnology and the Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China
- Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences, Yezin, Nay Pyi Taw, 05282, Myanmar
| | - Pan-Hua Zhang
- Key Laboratory of Economic Plants and Biotechnology and the Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China
| | - Xiao-Nian Li
- State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China
| | - Ji-Feng Luo
- Key Laboratory of Economic Plants and Biotechnology and the Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China
| | - Chun-Lin Long
- College of Life and Environmental Sciences, Minzu University of China, Beijing, 100081, People's Republic of China.
- Key Laboratory of Ethnomedicine (Minzu University of China), Ministry of Education, Beijing, 100081, People's Republic of China.
| | - Yue-Hu Wang
- Key Laboratory of Economic Plants and Biotechnology and the Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, People's Republic of China.
- Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences, Yezin, Nay Pyi Taw, 05282, Myanmar.
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9
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Ono E, Murata J, Toyonaga H, Nakayasu M, Mizutani M, Yamamoto MP, Umezawa T, Horikawa M. Formation of a Methylenedioxy Bridge in (+)-Epipinoresinol by CYP81Q3 Corroborates with Diastereomeric Specialization in Sesame Lignans. PLANT & CELL PHYSIOLOGY 2018; 59:2278-2287. [PMID: 30085233 DOI: 10.1093/pcp/pcy150] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2018] [Accepted: 07/20/2018] [Indexed: 06/08/2023]
Abstract
Plant specialized metabolites are often found as lineage-specific diastereomeric isomers. For example, Sesamum alatum accumulates the specialized metabolite (+)-2-episesalatin, a furofuran-type lignan with a characteristic diastereomeric configuration rarely found in other Sesamum spp. However, little is known regarding how diastereomeric specificity in lignan biosynthesis is implemented in planta. Here, we show that S. alatum CYP81Q3, a P450 orthologous to S. indicum CYP81Q1, specifically catalyzes methylenedioxy bridge (MDB) formation in (+)-epipinoresinol to produce (+)-pluviatilol. Both (+)-epipinoresinol and (+)-pluviatilol are putative intermediates of (+)-2-episesalatin based on their diastereomeric configurations. On the other hand, CYP81Q3 accepts neither (+)- nor (-)-pinoresinol as a substrate. This diastereomeric selectivity of CYP81Q3 is in clear contrast to that of CYP81Q1, which specifically converts (+)-pinoresinol to (+)-sesamin via (+)-piperitol by the sequential formation of two MDBs but does not accept (+)-epipinoresinol as a substrate. Moreover, (+)-pinoresinol does not interfere with the conversion of (+)-epipinoresinol to (+)-pluviatilol by CYP81Q3. Amino acid substitution and CO difference spectral analyses show that polymorphic residues between CYP81Q1 and CYP81Q3 proximal to their putative substrate pockets are crucial for the functional diversity and stability of these two enzymes. Our data provide clues to understanding how the lineage-specific functional differentiation of respective biosynthetic enzymes substantiates the stereoisomeric diversity of lignan structures.
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Affiliation(s)
- Eiichiro Ono
- Research Institute, Suntory Global Innovation Center Ltd., 8-1-1 Seikadai, Seika, Soraku, Kyoto, Japan
| | - Jun Murata
- Suntory Foundation for Life Sciences, 8-1-1 Seikadai, Seika, Soraku, Kyoto, Japan
| | - Hiromi Toyonaga
- Research Institute, Suntory Global Innovation Center Ltd., 8-1-1 Seikadai, Seika, Soraku, Kyoto, Japan
| | - Masaru Nakayasu
- Graduate School of Agricultural Science, Kobe University, Kobe, Japan
| | - Masaharu Mizutani
- Graduate School of Agricultural Science, Kobe University, Kobe, Japan
| | - Masayuki P Yamamoto
- Graduate School of Science and Engineering, University of Toyama, 3190 Gofuku, Toyama, Japan
| | - Toshiaki Umezawa
- Research Institute for Sustainable Humanosphere, Kyoto University, Gokasho, Uji, Kyoto, Japan
| | - Manabu Horikawa
- Suntory Foundation for Life Sciences, 8-1-1 Seikadai, Seika, Soraku, Kyoto, Japan
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Xu WH, Zhao P, Wang M, Liang Q. Naturally occurring furofuran lignans: structural diversity and biological activities. Nat Prod Res 2018; 33:1357-1373. [PMID: 29768037 DOI: 10.1080/14786419.2018.1474467] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Abstract
Furofuran lignans containing the 2,6-diaryl-3,7-dioxabicyclo[3.3.0]octane skeleton, represent one of the major subclasses of the lignan family of natural products. Furofuran lignans feature a wide variety of structures due to different substituents at aryl groups and diverse configurations at furofuran ring. Moreover, they exhibit a wide range of significant biological activities, including antioxidant, anti-inflammatory, cytotoxic, and antimicrobial activities. This review summarizes source, phytochemistry, and biological activities of 137 natural furofuran lignans isolated from 53 species in 41 genera of 27 plant families for the last 20 years, which provides a comprehensive information for further research of these furofuran lignans as potential pharmaceutical agents.
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Affiliation(s)
- Wen-Hui Xu
- a Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education , Southwest Forestry University , Kunming , PR China
| | - Ping Zhao
- a Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education , Southwest Forestry University , Kunming , PR China
| | - Meng Wang
- a Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education , Southwest Forestry University , Kunming , PR China
| | - Qian Liang
- a Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education , Southwest Forestry University , Kunming , PR China
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11
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Lieder B, Zaunschirm M, Holik AK, Ley JP, Hans J, Krammer GE, Somoza V. The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes. Front Pharmacol 2017; 8:316. [PMID: 28620299 PMCID: PMC5449966 DOI: 10.3389/fphar.2017.00316] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2017] [Accepted: 05/12/2017] [Indexed: 12/15/2022] Open
Abstract
Adipose tissue is an important endocrine organ in the human body. However, pathological overgrowth is associated with chronic illness. Regulation of adipogenesis and maturation of adipocytes via bioactive compounds in our daily diet has been in focus of research in the past years and showed promising results for agonists of the ion channels transient receptor potential channel (TRP) V1 and A1. Here, we investigated the anti-adipogenic potential and underlying mechanisms of the alkamide trans-pellitorine present in Piper nigrum via TRPV1 and TRPA1 in 3T3-L1 cells. trans-pellitorine was found to suppress mean lipid accumulation, when applied during differentiation and maturation, but also during maturation phase solely of 3T3-L1 cells in a concentration range between 1 nM and 1 μM by up to 8.84 ± 4.97 or 7.49 ± 5.08%, respectively. Blockage of TRPV1 using the specific inhibitor trans-tert-butyl-cyclohexanol demonstrated that the anti-adipogenic activity of trans-pellitorine depends on TRPV1. In addition, blockage of the TRPA1 channel using the antagonist AP-18 showed a TRPA1-dependent signaling in the early to intermediate stages of adipogenesis. On a mechanistic level, treatment with trans-pellitorine during adipogenesis led to reduced PPARγ expression on gene and protein level via activation of TRPV1 and TRPA1, and increased expression of the microRNA mmu-let-7b, which has been associated with reduced PPARγ levels. In addition, cells treated with trans-pellitorine showed decreased expression of the gene encoding for fatty acid synthase, increased expression of microRNA-103 and a decreased short-term fatty acid uptake on the functional level. In summary, these data point to an involvement of the TRPV1 and TRPA1 cation channels in the anti-adipogenic activity of trans-pellitorine via microRNA-let7b and PPARγ. Since trans-pellitorine does not directly activate TRPV1 or TRPA1, an indirect modulation of the channel activity is assumed and warrants further investigation.
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Affiliation(s)
- Barbara Lieder
- Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of ViennaVienna, Austria
| | - Mathias Zaunschirm
- Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of ViennaVienna, Austria
| | - Ann-Katrin Holik
- Department for Nutritional and Physiological Chemistry, Faculty of Chemistry, University of ViennaVienna, Austria
| | | | | | | | - Veronika Somoza
- Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of ViennaVienna, Austria.,Department for Nutritional and Physiological Chemistry, Faculty of Chemistry, University of ViennaVienna, Austria
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