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de Souza AV, Favaro VFDS, de Mello JM, Dos Santos FA, Dall'Antonia GB, Vicente EF. Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process. J Food Sci 2024; 89:2774-2786. [PMID: 38602038 DOI: 10.1111/1750-3841.17047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Revised: 02/27/2024] [Accepted: 03/10/2024] [Indexed: 04/12/2024]
Abstract
Banana is one of the most consumed and popular fruits in all regions of the world, being cultivated mainly in tropical countries. It is not only a rich source of vitamins A, C, and B, calcium, iron, potassium, phosphorus, and other vitamins and nutrients, but it also contains several types of antioxidants with high nutritional value. In this context, the current study aimed to quantify the content of ascorbic acid, flavonoids, pigments, and minerals present in "Nanicão" bananas during the ripening process. As demonstrated, the level of flavonoids was higher in ripe and overripe fruits, whereas the mineral composition was high only at ripening stage 4 (more yellow than green) a stage that should be prioritized when recommending fruit consumption to the population deficient in these minerals. Regarding pigments, there was a reduction in chlorophylls a and b and an increase in carotenoids and anthocyanins in peels and pulps. PRACTICAL APPLICATION: Flavonoids are phenolic, bioactive compounds with proven antioxidant and anti-inflammatory activity and products of the plant's secondary metabolism. The degradation of chlorophylls and synthesis of carotenoids and anthocyanins, and as a consequence of the latter pigment, the increase in flavonoids in the pulp was evident during the monitoring of ripening, mainly in the fruit peels in relation to pigments. Minerals are essential elements, the main ones provided in balanced diets and important for dietary and nutritional health.
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Affiliation(s)
- Angela Vacaro de Souza
- Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil
| | - Vitória Ferreira da Silva Favaro
- Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil
| | - Jéssica Marques de Mello
- Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil
| | - Felipe André Dos Santos
- Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil
| | - Giseli Boiam Dall'Antonia
- Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil
| | - Eduardo Festozo Vicente
- Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil
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Kathi S, Laza H, Singh S, Thompson L, Li W, Simpson C. A decade of improving nutritional quality of horticultural crops agronomically (2012-2022): A systematic literature review. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 911:168665. [PMID: 37992822 DOI: 10.1016/j.scitotenv.2023.168665] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Revised: 11/15/2023] [Accepted: 11/15/2023] [Indexed: 11/24/2023]
Abstract
The ultimate goal of world crop production is to produce more with less to meet the growing population demands. However, concentrating solely on increased quantity of production often impacts the quality of produce. Consumption of crops or foods that do not meet nutritional or dietary needs can lead to malnutrition. Malnutrition and undernutrition are prevalent in a significant portion of the population. Agronomic biofortification of minerals and vitamins in horticultural crops has emerged as a promising approach to address nutrient deficiencies and enhance the nutritional quality of food. Despite numerous research papers on plant nutrient biofortification, there remains a lack of systematic reviews that comprehensively summarize the latest knowledge on this topic. Herein we discuss different agronomic ways to biofortify several horticultural crops over the past decade. This systematic review aims to fill this gap by presenting various methodologies and comparing the outcomes of these methods in respect to nutrient content in plant parts. The review focuses on original research papers collected from various scientific databases including Scopus and Web of Knowledge, covering the most recent literature from the last ten years (2012-2022) for specific studies on the agronomic biofortification macronutrients, micronutrients, and vitamins in horticultural plants with exclusion of certain criteria such as 'genetic,' 'breeding,' and 'agronomic crops.' This review critically analyzes the current state of research and explores prospects for the future in this field. The biofortification of various minerals and vitamins, including calcium, selenium, iodine, B vitamins, vitamin A, and vitamin C, are examined, highlighting the achievements and limitations of existing studies. In conclusion, agronomic biofortification of minerals and vitamins in horticultural crops with further research offers a promising approach to address nutrient deficiencies and improve the nutritional quality of food.
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Affiliation(s)
- Shivani Kathi
- Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, United States of America
| | - Haydee Laza
- Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, United States of America
| | - Sukhbir Singh
- Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, United States of America
| | - Leslie Thompson
- Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, United States of America
| | - Wei Li
- Department of Chemical Engineering, Texas Tech University, Lubbock, TX 79409, United States of America
| | - Catherine Simpson
- Department of Plant and Soil Science, Texas Tech University, Lubbock, TX 79409, United States of America.
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Nakkaew A, Masjon T, Voravuthikunchai SP. Genomic and Transcriptional Profiling Analysis and Insights into Rhodomyrtone Yield in Rhodomyrtus tomentosa (Aiton) Hassk. PLANTS (BASEL, SWITZERLAND) 2023; 12:3156. [PMID: 37687402 PMCID: PMC10490526 DOI: 10.3390/plants12173156] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Revised: 08/22/2023] [Accepted: 08/24/2023] [Indexed: 09/10/2023]
Abstract
Rhodomyrtus tomentosa is a source of a novel antibiotic, rhodomyrtone. Because of the increasing industrial demand for this compound, germplasm with a high rhodomyrtone content is the key to sustainable future cultivation. In this study, rhodomyrtone genotypes were verified using the plastid genomic region marker matK and nuclear ribosomal internal transcribed spacer ITS. These two DNA barcodes proved to be useful tools for identifying different rhodomyrtone contents via the SNP haplotypes C569T and A561G, respectively. The results were correlated with rhodomyrtone content determined via HPLC. Subsequently, R. tomentosa samples with high- and low-rhodomyrtone genotypes were collected for de novo transcriptome and gene expression analyses. A total of 83,402 unigenes were classified into 25 KOG classifications, and 74,102 annotated unigenes were obtained. Analysis of differential gene expression between samples or groups using DESeq2 revealed highly expressed levels related to rhodomyrtone content in two genotypes. semiquantitative RT-PCR further revealed that the high rhodomyrtone content in these two genotypes correlated with expression of zinc transporter protein (RtZnT). In addition, we found that expression of RtZnT resulted in increased sensitivity of R. tomentosa under ZnSO4 stress. The findings provide useful information for selection of cultivation sites to achieve high rhodomyrtone yields in R. tomentosa.
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Affiliation(s)
- Alisa Nakkaew
- Center for Genomic and Bioinformatics Research, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand;
- Division of Biological Science, Molecular Biotechnology and Bioinformatics, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand
| | - Thipphanet Masjon
- Center for Genomic and Bioinformatics Research, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand;
- Division of Biological Science, Molecular Biotechnology and Bioinformatics, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand
| | - Supayang Piyawan Voravuthikunchai
- Center of Antimicrobial Biomaterial Innovation-Southeast Asia, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand;
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Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children. Food Res Int 2023; 164:112374. [PMID: 36737961 DOI: 10.1016/j.foodres.2022.112374] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 12/16/2022] [Accepted: 12/24/2022] [Indexed: 12/29/2022]
Abstract
Despite the well-known beneficial function of Zn in human health, its deficiency is an increasingly recognized worldwide concern. In this work, we evaluated the agronomic biofortification of two basil (Ocimum basilicum L.) cultivars ('Aroma 2' and 'Eleonora') using nutrient solutions with different Zn concentrations (0, 12.5, 25, 37.5, and 50 µM). We focused on the impact of biofortification on the mineral profile quantified by ICP OES. Compared to the control, biofortification treatments increased Zn concentration by 22.03 % (on average). Consumption of one serving of 50 µM of Zn biofortified basil 'Aroma 2' guarantees an estimated daily intake (EDI) of 275.746 and 91.915 µg day-1 in adults and children, respectively. Furthermore, Zn biofortification positively affected the mineral profile of the leaves. Compared to the control, the B50 dose of Zn (50 μM of Zn) increased the EDI of macro and microelements in adults and children. This aspect highlights how biofortified basil consumption would improve consumers' nutritional status.
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Bhardwaj AK, Chejara S, Malik K, Kumar R, Kumar A, Yadav RK. Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security. FRONTIERS IN PLANT SCIENCE 2022; 13:1055278. [PMID: 36570883 PMCID: PMC9780467 DOI: 10.3389/fpls.2022.1055278] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Accepted: 11/17/2022] [Indexed: 05/30/2023]
Abstract
Fortification of food with mineral micronutrients and micronutrient supplementation occupied the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to focus on micronutrition. Focus has also been intensified on the biofortification (natural assimilation) of mineral micronutrients into food crops using various techniques like agronomic, genetic, or transgenic. Agronomic biofortification is a time-tested method and has been found useful in the fortification of several nutrients in several crops, yet the nutrient use and uptake efficiency of crops has been noted to vary due to different growing conditions like soil type, crop management, fertilizer type, etc. Agronomic biofortification can be an important tool in achieving nutritional security and its importance has recently increased because of climate change related issues, and pandemics such as COVID-19. The introduction of high specialty fertilizers like nano-fertilizers, chelated fertilizers, and water-soluble fertilizers that have high nutrient uptake efficiency and better nutrient translocation to the consumable parts of a crop plant has further improved the effectiveness of agronomic biofortification. Several new agronomic biofortification techniques like nutripriming, foliar application, soilless activation, and mechanized application techniques have further increased the relevance of agronomic biofortification. These new technological advances, along with an increased realization of mineral micronutrient nutrition have reinforced the relevance of agronomic biofortification for global food and nutritional security. The review highlights the advances made in the field of agronomic biofortification via the improved new fertilizer forms, and the emerging techniques that achieve better micronutrient use efficiency of crop plants.
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Ciriello M, Formisano L, Kyriacou M, Soteriou GA, Graziani G, De Pascale S, Rouphael Y. Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants. FRONTIERS IN PLANT SCIENCE 2022; 13:1049004. [PMID: 36388561 PMCID: PMC9647093 DOI: 10.3389/fpls.2022.1049004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Accepted: 10/14/2022] [Indexed: 06/16/2023]
Abstract
Ocimum basilicum L. is an aromatic plant rich in bioactive metabolites beneficial to human health. The agronomic biofortification of basil with Zn could provide a practical and sustainable solution to address Zn deficiency in humans. Our research appraised the effects of biofortification implemented through nutrient solutions of different Zn concentration (12.5, 25.0, 37.5, and 50 µM) on the yield, physiological indices (net CO2 assimilation rate, transpiration, stomatal conductance, and chlorophyll fluorescence), quality, and Zn concentration of basil cultivars 'Aroma 2' and 'Eleonora' grown in a floating raft system. The ABTS, DPPH, and FRAP antioxidant activities were determined by UV-VIS spectrophotometry, the concentrations of phenolic acids by mass spectrometry using a Q Extractive Orbitrap LC-MS/MS, and tissue Zn concentration by inductively coupled plasma mass spectrometry. Although increasing the concentration of Zn in the nutrient solution significantly reduced the yield, this reduction was less evident in 'Aroma 2'. However, regardless of cultivar, the use of the maximum dose of Zn (50 µM) increased the concentration of carotenoids, polyphenols, and antioxidant activity on average by 19.76, 14.57, and 33.72%, respectively, compared to the Control. The significant positive correlation between Zn in the nutrient solution and Zn in plant tissues underscores the suitability of basil for soilless biofortification programs.
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Affiliation(s)
- Michele Ciriello
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Luigi Formisano
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Marios Kyriacou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus
| | | | - Giulia Graziani
- Department of Pharmacy, Faculty of Pharmacy, University of Naples “Federico II”, Naples, Italy
| | - Stefania De Pascale
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
| | - Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy
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Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc. Food Res Int 2022; 155:111057. [DOI: 10.1016/j.foodres.2022.111057] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 02/18/2022] [Accepted: 02/22/2022] [Indexed: 01/07/2023]
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Kachinski WD, Ávila FW, dos Reis AR, Muller MML, Mendes MC, Petranski PH. Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grains. Food Res Int 2022; 155:111105. [DOI: 10.1016/j.foodres.2022.111105] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 03/02/2022] [Accepted: 03/04/2022] [Indexed: 12/24/2022]
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Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview. SUSTAINABILITY 2022. [DOI: 10.3390/su14063301] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the result of many diseases and disorders, including cognitive degeneration, stunting growth, and mortality. Thus, biofortification of staple food crops enriched with micronutrients is a more sustainable option for providing nutritional supplements and managing malnutrition in a society. Since 2001, when the concept of biofortification came to light, different research activities have been carried out, like the development of target populations, breeding or genetic engineering, and the release of biofortified cultivars, in addition to conducting nutritional efficacy trials and delivery plan development. Although, being a cost-effective intervention, it still faces many challenges, like easy accessibility of biofortified cultivars, stakeholders’ acceptance, and the availability of biofortified germplasm in the public domain, which varies from region to region. Hence, this review is focused on the recent potential, efforts made to crop biofortification, impacts analysis on human health, cost-effectiveness, and future perspectives to further strengthen biofortification programs. Through regular interventions of sustainable techniques and methodologies, biofortification holds huge potential to solve the malnutrition problem through regular interventions of nutrient-enriched staple food options for billions of people globally.
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D’Imperio M, Montesano FF, Serio F, Santovito E, Parente A. Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process. Foods 2022; 11:484. [PMID: 35159634 PMCID: PMC8834000 DOI: 10.3390/foods11030484] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 02/01/2022] [Accepted: 02/04/2022] [Indexed: 12/21/2022] Open
Abstract
Zinc (Zn) is an essential key nutrient in different biochemical and physiological processes. The nutritional deficit of this mineral element is estimated to affect the health of over 3 billion people worldwide. Several strategies are available to reduce the negative impact of mineral malnutrition; among them, biofortification is the practice of deliberately increasing the nutrients and healthy compounds in the edible parts of vegetables. This study aims to evaluate Zn bioaccessibility in biofortified and non-biofortified rocket and purslane using an in vitro gastrointestinal digestion process and measure the concentration of other mineral elements (Al, B, Ca, Fe, K, Mg, Mn, and Sr) released during the digestion process from rocket and purslane biofortified with Zn. The bioaccessible Zn in biofortified rocket and purslane ranged from 7.43 to 16.91 mg/kg, respectively. In addition, the daily intake, the RDA coverage (%), and the hazard quotient (HQ) for the intake of Zn (resulting from the consumption of 100 g of rocket and purslane) were calculated. The calculated HQ highlights the safety of these baby leaf vegetables. The study confirms that it is possible to obtain Zn-biofortified rocket and purslane with high Zn bioaccessibility by adopting an appropriate mineral plant nutrition solution enriched in Zn.
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Affiliation(s)
| | | | | | | | - Angelo Parente
- Institute of Sciences of Food Production, CNR—National Research Council of Italy, Via Amendola 122/D, 70126 Bari, Italy; (M.D.); (F.F.M.); (F.S.); (E.S.)
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Buturi CV, Mauro RP, Fogliano V, Leonardi C, Giuffrida F. Mineral Biofortification of Vegetables as a Tool to Improve Human Diet. Foods 2021; 10:223. [PMID: 33494459 PMCID: PMC7911230 DOI: 10.3390/foods10020223] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Revised: 01/11/2021] [Accepted: 01/19/2021] [Indexed: 12/18/2022] Open
Abstract
Vegetables represent pillars of good nutrition since they provide important phytochemicals such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a promising strategy to increase the content of specific compounds. As minerals have important functionalities in the human metabolism, the possibility of enriching fresh consumed products, such as many vegetables, adopting specific agronomic approaches, has been considered. This review discusses the most recent findings on agronomic biofortification of vegetables, aimed at increasing in the edible portions the content of important minerals, such as calcium (Ca), magnesium (Mg), iodine (I), zinc (Zn), selenium (Se), iron (Fe), copper (Cu), and silicon (Si). The focus was on selenium and iodine biofortification thus far, while for the other mineral elements, aspects related to vegetable typology, genotypes, chemical form, and application protocols are far from being well defined. Even if agronomic fortification is considered an easy to apply technique, the approach is complex considering several interactions occurring at crop level, as well as the bioavailability of different minerals for the consumer. Considering the latter, only few studies examined in a broad approach both the definition of biofortification protocols and the quantification of bioavailable fraction of the element.
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Affiliation(s)
- Camila Vanessa Buturi
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via Valdisavoia, 5-95123 Catania, Italy; (C.V.B.); (C.L.); (F.G.)
| | - Rosario Paolo Mauro
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via Valdisavoia, 5-95123 Catania, Italy; (C.V.B.); (C.L.); (F.G.)
| | - Vincenzo Fogliano
- Department of Agrotechnology and Food Sciences, Wageningen University & Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands;
| | - Cherubino Leonardi
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via Valdisavoia, 5-95123 Catania, Italy; (C.V.B.); (C.L.); (F.G.)
| | - Francesco Giuffrida
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, Via Valdisavoia, 5-95123 Catania, Italy; (C.V.B.); (C.L.); (F.G.)
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12
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Glucosinolate Biosynthesis and the Glucosinolate–Myrosinase System in Plant Defense. AGRONOMY-BASEL 2020. [DOI: 10.3390/agronomy10111786] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Insect pests represent a major global challenge to important agricultural crops. Insecticides are often applied to combat such pests, but their use has caused additional challenges such as environmental contamination and human health issues. Over millions of years, plants have evolved natural defense mechanisms to overcome insect pests and pathogens. One such mechanism is the production of natural repellents or specialized metabolites like glucosinolates. There are three types of glucosinolates produced in the order Brassicales: aliphatic, indole, and benzenic glucosinolates. Upon insect herbivory, a “mustard oil bomb” consisting of glucosinolates and their hydrolyzing enzymes (myrosinases) is triggered to release toxic degradation products that act as insect deterrents. This review aims to provide a comprehensive summary of glucosinolate biosynthesis, the “mustard oil bomb”, and how these metabolites function in plant defense against pathogens and insects. Understanding these defense mechanisms will not only allow us to harness the benefits of this group of natural metabolites for enhancing pest control in Brassicales crops but also to transfer the “mustard oil bomb” to non-glucosinolate producing crops to boost their defense and thereby reduce the use of chemical pesticides.
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Renna M, D’Imperio M, Gonnella M, Parente A, Santamaria P, Serio F. Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber. PLANTS (BASEL, SWITZERLAND) 2020; 9:plants9050578. [PMID: 32370038 PMCID: PMC7284943 DOI: 10.3390/plants9050578] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 04/24/2020] [Accepted: 04/26/2020] [Indexed: 06/11/2023]
Abstract
Barattiere, belonging to the Cucumis melo L. species, is a local variety of Puglia (Southern Italy), which is consumed as a vegetable at the immature stage, like cucumber. In this study, three Barattiere populations ('Monopoli', 'Carovigno' and 'Fasano') were evaluated for the main quality traits. All genotypes showed a very light green-yellow colour of flesh, without any difference regarding chlorophyll and carotenoid contents. Carovigno's Barattiere showed the highest values of dry weight (6.8 g 100 g-1 fresh weight - FW), sugars (45 g kg-1 FW), and sweetness index (7.3), while Monopoli's Barattiere showed the lowest total phenols content (21 mg kg-1 FW). Fasano's Barattiere showed the highest content of Zn and Cu (2.3 and 0.3 mg kg-1 FW, respectively), while 'Monopoli' showed the highest Ba content (0.3 mg kg-1 FW) and the lowest Mg content (94 mg kg-1 FW). No differences between populations were found concerning the content of Ca, K, Na, B, Mn, and Fe. In conclusion, the quality profile of Barattiere makes this local genotype interesting for its traits, and also suggests its consumption by people with specific dietary requirements.
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Affiliation(s)
- Massimiliano Renna
- Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy; (M.R.); (M.G.); (A.P.)
| | - Massimiliano D’Imperio
- Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy; (M.R.); (M.G.); (A.P.)
| | - Maria Gonnella
- Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy; (M.R.); (M.G.); (A.P.)
| | - Angelo Parente
- Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy; (M.R.); (M.G.); (A.P.)
| | - Pietro Santamaria
- Department of Agricultural and Environmental Science, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy;
| | - Francesco Serio
- Institute of Sciences of Food Production (ISPA), CNR, via Amendola 122/O, 70126 Bari, Italy; (M.R.); (M.G.); (A.P.)
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14
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Borges CV, Maraschin M, Coelho DS, Leonel M, Gomez HAG, Belin MAF, Diamante MS, Amorim EP, Gianeti T, Castro GR, Lima GPP. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains. Food Res Int 2020; 132:109061. [PMID: 32331671 DOI: 10.1016/j.foodres.2020.109061] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2019] [Revised: 02/02/2020] [Accepted: 02/02/2020] [Indexed: 11/26/2022]
Abstract
Genotypes of bananas and plantains have been studied for biofortification purposes, mainly due to content of resistant starch (RS) and polyphenols. This study aims to identify banana and plantain genotypes with a high content of resistant starch, phenolic compounds and minerals, and to evaluate the impact of the ripening stage and domestic thermal processing to select superior genotypes with high levels of functional compounds. In this study, it was used bunches of bananas and plantain genotypes. The phenolic compounds profiles were determined by HPLC-DAD in pulps and peels. The resistant starch and the minerals (K, Na, Zn, Cu and Fe) were evaluated in pulps and peels of unripe fruit. The results of phenolic compounds were studied in three ripening stages, and after thermal processing (ripe stage) of two genotypes, which were most promising for biofortification studies. Resistant starch and minerals were analysed in the unripe fruits. The peel biomass showed the highest values of phenolic compounds and minerals. The total starch content in the pulp varied from 42.3% ('FC06-02') to 80.6% ('Pelipita'). Plantains and cooking bananas presented the highest contents of starch and resistant starch (stage 2 - green with yellow traces). The pulps of the dessert genotypes 'Khai' and 'Ouro da Mata', and cooking genotype 'Pacha Nadam' stood out due to their minerals high contents (P, K and Fe; Zn and Fe; Ca, Mg and Zn, respectively). The dessert bananas (e.g., 'Ney Poovan') and cooking bananas (e.g., 'Tiparot') had the highest concentrations of phenolic compounds, mainly in ripe fruit (stage 5 - yellow with green). In addition, the thermal processing of Musa spp. fruit led to increasing these secondary metabolites, mainly the cooking of fruit with peel by boiling, which should be preferred in domestic preparations.
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Affiliation(s)
- C V Borges
- São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil.
| | - M Maraschin
- Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, 88.040-900 Florianopolis, Santa Catarina, Brazil
| | - D S Coelho
- Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, 88.040-900 Florianopolis, Santa Catarina, Brazil
| | - M Leonel
- Center of Tropical Roots and Starches, CERAT, São Paulo State University, UNESP, 18.610-370 Botucatu, São Paulo, Brazil
| | - H A G Gomez
- Universidad Nacionalde Agricultura, Department of Food Technology, Barrio El Espino, Catacamas, Honduras
| | - M A F Belin
- São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil
| | - M S Diamante
- São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil
| | - E P Amorim
- Embrapa Cassava & Fruits, 44.380-000 Cruz das Almas, Bahia, Brazil
| | - T Gianeti
- São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil
| | - G R Castro
- São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil
| | - G P P Lima
- São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil
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15
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RUGELES-REYES SM, CECÍLIO FILHO AB, LÓPEZ AGUILAR MA, SILVA PHS. Foliar application of zinc in the agronomic biofortification of arugula. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.12318] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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16
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Mechanism of Brassica oleracea performance in bovine infectious mastitis by bioinformatic analysis. Microb Pathog 2019; 129:19-29. [PMID: 30685362 DOI: 10.1016/j.micpath.2019.01.029] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2017] [Revised: 01/18/2019] [Accepted: 01/21/2019] [Indexed: 11/24/2022]
Abstract
Bovine mastitis affects dairy cattle worldwide and, despite the existing therapeutic measures, is not totally under control, leading to the need to develop alternative strategies. Brassica oleracea is a phytochemical commonly used in the control and prevention of human and animal diseases. The use of this plant in the treatment of infectious bovine mastitis has been little referenced in the literature and its molecular mechanism of action in this disease has not been clarified yet. This study aimed to reveal, through bioinformatic analysis, the molecular mechanism of action of Brassica oleracea in bovine mastitis. We investigated genes expressed in the signaling pathways of bovine mastitis and Brassica oleracea performance and elaborated the Venn diagram. A gene network was developed using the STRING 10 database. Leader genes were identified by calculating the weighted number of links (WNL). The NetworkAnalyzer plugin for Cytoscape software was used to characterize network topology. For the visualization of highly interconnected regions in the network, the MCODE was used. The BINGO and GFD-Net plugins were used to perform the ontological analysis. The TP53 and MTOR leader genes were identified in the sub-networks of the bovine mastitis signaling pathway and Brassica oleracea performance, respectively. Topological analysis confirmed the leader condition of the genes. Although the overlap of genes in the Venn diagram was not observed, the leader genes were found to be interconnected (confidence = 0.9). In the network that interconnected the leader genes two molecular complexes were detected and the ontological analysis revealed biological processes, cellular components and important molecular functions. It was concluded that Brassica oleracea may be a promising candidate to be included in a mammalian herbal cocktail against infectious bovine mastitis by interfering in the mechanisms of action of genes such as MTOR and TP53.
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17
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Rouphael Y, Kyriacou MC. Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation. FRONTIERS IN PLANT SCIENCE 2018; 9:1254. [PMID: 30186305 PMCID: PMC6113394 DOI: 10.3389/fpls.2018.01254] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Accepted: 08/07/2018] [Indexed: 05/15/2023]
Abstract
Closed soilless cultivation systems (SCS) support high productivity and optimized year-round production of standardized quality. Efficiency and precision in modulating nutrient solution composition, in addition to controlling temperature, light, and atmospheric composition, renders protected SCS instrumental for augmenting organoleptic and bioactive components of quality. Effective application of eustress (positive stress), such as moderate salinity or nutritional stress, can elicit tailored plant responses involving the activation of physiological and molecular mechanisms and the strategic accumulation of bioactive compounds necessary for adaptation to suboptimal environments. For instance, it has been demonstrated that the application of salinity eustress increases non-structural carbohydrates and health-promoting phytochemicals such as lycopene, β-carotene, vitamin C, and the overall phenolic content of tomato fruits. Salinity eustress can also reduce the concentration of anti-nutrient compounds such as nitrate due to antagonism between nitrate and chloride for the same anion channel. Furthermore, SCS can be instrumental for the biofortification of vegetables with micronutrients essential or beneficial to human health, such as iodine, iron, selenium, silicon, and zinc. Accurate control of microelement concentrations and constant exposure of roots to the fortified nutrient solution without soil interaction can maximize their uptake, translocation, and accumulation in the edible plant parts; however, biofortification remains highly dependent on microelement forms and concentrations present in the nutrient solution, the time of application and the accumulation capacity of the selected species. The present article provides an updated overview and future perspective on scientific advances in SCS aimed at enhancing the sensory and bioactive value of vegetables.
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Affiliation(s)
- Youssef Rouphael
- Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
- *Correspondence: Youssef Rouphael, Marios C. Kyriacou,
| | - Marios C. Kyriacou
- Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus
- *Correspondence: Youssef Rouphael, Marios C. Kyriacou,
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18
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Ciccolini V, Pellegrino E, Coccina A, Fiaschi AI, Cerretani D, Sgherri C, Quartacci MF, Ercoli L. Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:5443-5452. [PMID: 28656773 DOI: 10.1021/acs.jafc.7b01176] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
Abstract
The effect of field foliar Fe and Zn biofortification on concentration and potential bioavailability of Fe and Zn and health-promoting compounds was studied in wholemeal flour of two common wheat varieties (old vs modern). Moreover, the effect of milling and bread making was studied. Biofortification increased the concentration of Zn (+78%) and its bioavailability (+48%) in the flour of the old variety, whereas it was ineffective in increasing Fe concentration in both varieties. However, the old variety showed higher concentration (+41%) and bioavailability (+26%) of Fe than the modern one. As regard milling, wholemeal flour had higher Fe, Zn concentration and health-promoting compounds compared to white flour. Bread making slightly change Fe and Zn concentration but greatly increased their bioavailability (77 and 70%, respectively). All these results are of great support for developing a production chain of enriched functional bread having a protective role against chronic cardio-vascular diseases.
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Affiliation(s)
- Valentina Ciccolini
- Institute of Life Sciences, Scuola Superiore Sant'Anna , Piazza Martiri della Libertà 33, 56127, Pisa, Italy
| | - Elisa Pellegrino
- Institute of Life Sciences, Scuola Superiore Sant'Anna , Piazza Martiri della Libertà 33, 56127, Pisa, Italy
| | - Antonio Coccina
- Institute of Life Sciences, Scuola Superiore Sant'Anna , Piazza Martiri della Libertà 33, 56127, Pisa, Italy
| | - Anna Ida Fiaschi
- Pharmacology Unit, Department of Medicine, Surgery and Neuroscience, University of Siena , Strada delle Scotte 6, 53100, Siena, Italy
| | - Daniela Cerretani
- Pharmacology Unit, Department of Medicine, Surgery and Neuroscience, University of Siena , Strada delle Scotte 6, 53100, Siena, Italy
| | - Cristina Sgherri
- Department of Agriculture, Food and Environment, University of Pisa , Via del Borghetto 80, 56124, Pisa, Italy
| | - Mike Frank Quartacci
- Department of Agriculture, Food and Environment, University of Pisa , Via del Borghetto 80, 56124, Pisa, Italy
| | - Laura Ercoli
- Institute of Life Sciences, Scuola Superiore Sant'Anna , Piazza Martiri della Libertà 33, 56127, Pisa, Italy
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