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Muthusamy M, Lee SI. Abiotic stress-induced secondary metabolite production in Brassica: opportunities and challenges. FRONTIERS IN PLANT SCIENCE 2024; 14:1323085. [PMID: 38239210 PMCID: PMC10794482 DOI: 10.3389/fpls.2023.1323085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Accepted: 12/13/2023] [Indexed: 01/22/2024]
Abstract
Over the decades, extensive research efforts have been undertaken to understand how secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Understanding the genetic basis of stress-response metabolite biosynthesis is crucial for sustainable agriculture production amidst frequent occurrence of climatic anomalies. Although it is known that environmental factors influence phytochemical profiles and their content, studies of plant compounds in relation to stress mitigation are only emerging and largely hindered by phytochemical diversities and technical shortcomings in measurement techniques. Despite these challenges, considerable success has been achieved in profiling of secondary metabolites such as glucosinolates, flavonoids, carotenoids, phenolic acids and alkaloids. In this study, we aimed to understand the roles of glucosinolates, flavonoids, carotenoids, phenolic acids and alkaloids in relation to their abiotic stress response, with a focus on the developing of stress-resilient crops. The focal genus is the Brassica since it (i) possesses variety of specialized phytochemicals that are important for its plant defense against major abiotic stresses, and (ii) hosts many economically important crops that are sensitive to adverse growth conditions. We summarize that augmented levels of specialized metabolites in Brassica primarily function as stress mitigators against oxidative stress, which is a secondary stressor in many abiotic stresses. Furthermore, it is clear that functional characterization of stress-response metabolites or their genetic pathways describing biosynthesis is essential for developing stress-resilient Brassica crops.
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Affiliation(s)
| | - Soo In Lee
- Department of Agricultural Biotechnology, National Institute of Agricultural Sciences (NAS), Rural Development Administration, Jeonju, Republic of Korea
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2
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Vrábl D, Nezval J, Pech R, Volná A, Mašková P, Pleva J, Kuzniciusová N, Provazová M, Štroch M, Špunda V. Light Drives and Temperature Modulates: Variation of Phenolic Compounds Profile in Relation to Photosynthesis in Spring Barley. Int J Mol Sci 2023; 24:ijms24032427. [PMID: 36768753 PMCID: PMC9916737 DOI: 10.3390/ijms24032427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2022] [Revised: 01/12/2023] [Accepted: 01/12/2023] [Indexed: 01/28/2023] Open
Abstract
Accumulation and metabolic profile of phenolic compounds (PheCs; serving as UV-screening pigments and antioxidants) as well as carbon fixation rate (An) and plant growth are sensitive to irradiance and temperature. Since these factors are naturally co-acting in the environment, it is worthy to study the combined effects of these environmental factors to assess their possible physiological consequences. We investigated how low and high irradiance in combination with different temperatures modify the metabolic profile of PheCs and expression of genes involved in the antioxidative enzyme and PheCs biosynthesis, in relation to photosynthetic activity and availability of non-structural carbohydrates (NSC) in spring barley seedlings. High irradiance positively affected An, NSC, PheCs content, and antioxidant activity (AOX). High temperature led to decreased An, NSC, and increased dark respiration, whilst low temperature was accompanied by reduction of UV-A shielding but increase of PheCs content and AOX. Besides that, irradiance and temperature caused changes in the metabolic profile of PheCs, particularly alteration in homoorientin/isovitexin derivatives ratio, possibly related to demands on AOX-based protection. Moreover, we also observed changes in the ratio of sinapoyl-/feruloyl- acylated flavonoids, the function of which is not yet known. The data also strongly suggested that the NSC content may support the PheCs production.
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Affiliation(s)
- Daniel Vrábl
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
| | - Jakub Nezval
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
- Correspondence: (J.N.); (V.Š.)
| | - Radomír Pech
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
| | - Adriana Volná
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
| | - Petra Mašková
- Department of Experimental Plant Biology, Faculty of Science, Charles University, 128 00 Prague, Czech Republic
| | - Jan Pleva
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
| | - Nikola Kuzniciusová
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
| | - Michaela Provazová
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
| | - Michal Štroch
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
- Global Change Research Institute, Czech Academy of Sciences, 603 00 Brno, Czech Republic
| | - Vladimír Špunda
- Department of Physics, Faculty of Science, University of Ostrava, 710 00 Ostrava, Czech Republic
- Global Change Research Institute, Czech Academy of Sciences, 603 00 Brno, Czech Republic
- Correspondence: (J.N.); (V.Š.)
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3
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Missinou AA, Ferreira de Carvalho J, Marnet N, Delhaye T, Hamzaoui O, Abdel Sayed D, Guitton Y, Lebreton L, Langrume C, Laperche A, Delourme R, Manzanares-Dauleux MJ, Bouchereau A, Gravot A. Identification and Quantification of Glucosinolates and Phenolics in a Large Panel of Brassica napus Highlight Valuable Genetic Resources for Chemical Ecology and Breeding. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:5245-5261. [PMID: 35420430 DOI: 10.1021/acs.jafc.1c08118] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Glucosinolate (GLS) and phenolic contents in Brassicaceae contribute to biotic and abiotic stress responses. Breeding crop accessions harboring agroecologically relevant metabolic profiles require a characterization of the chemical diversity in Brassica germplasm. This work investigates the diversity of specialized metabolites in 281 accessions of B. napus. First, an LC-HRMS2-based approach allowed the annotation of 32 phenolics and 36 GLSs, revealing 13 branched and linear alkyl-GLSs and 4 isomers of hydroxyphenylalkyl-GLSs, many of which have been rarely reported in Brassica. Then, quantitative UPLC-UV-MS-based profiling was performed in leaves and roots for the whole panel. This revealed striking variations in the content of 1-methylpropyl-GLS (glucocochlearin) and a large variation of tetra- and penta-glucosyl kaempferol derivatives among accessions. It also highlighted two main chemotypes related to sinapoyl-O-hexoside and kaempferol-O-trihexoside contents. By offering an unprecedented overview of the phytochemical diversity in B. napus, this work provides a useful resource for chemical ecology and breeding.
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Affiliation(s)
| | | | | | | | | | | | | | - Lionel Lebreton
- Univ Rennes, Institut Agro, INRAE, IGEPP, 35653 Le Rheu, France
| | | | - Anne Laperche
- Univ Rennes, Institut Agro, INRAE, IGEPP, 35653 Le Rheu, France
| | - Régine Delourme
- Univ Rennes, Institut Agro, INRAE, IGEPP, 35653 Le Rheu, France
| | | | | | - Antoine Gravot
- Univ Rennes, Institut Agro, INRAE, IGEPP, 35653 Le Rheu, France
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4
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Developmental and chemical characteristics of Melittis melissophyllum L. in limited access of sunlight. HERBA POLONICA 2020. [DOI: 10.2478/hepo-2020-0003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Summary
Introduction: Bastard balm grows in forests, in central and southeastern part of Europe. The herb of this species is rich in phenolics, mainly flavonoids, phenolic acids and coumarins. The plant is used in traditional European medicine, in digestive problems and for aromatizing tobacco and alcohol products.
Objective: The purpose of this study was to determine the influence of shading on bastard balm development and the accumulation of phenolics in its herb, with special respect to coumarin as a quality marker of this raw material.
Methods: The plants were cultivated in full sunlight, in 30% and 50% shade provided by shading nets. The herb was harvested from plants in the third year of vegetation, at four subsequent developmental stages and then subjected to chemical evaluation. In the raw material, the total contents of flavonoids, phenolic acids and coumarins was determined. The content of coumarin was analyzed using HPLC-DAD.
Results: Plants grown in 30% shade produced the highest number of flowers and seeds. They produced the highest mass of herb at the beginning of the seed-setting stage. The plants grown in full sunlight revealed the highest content of flavonoids and phenolic acids, especially during flowering and at the beginning of the seed-setting stage. The mass of herb obtained by plants cultivated at deep (50%) shade was the lowest, however, the content of coumarin in these plants was the highest.
Conclusion: The influence of shade on bastard balm was expressed by the herb mass and coumarin content increment. The plants thrived best in 30% shade, both in terms of flowering abundance and the mass of herb, whereas those from 50% shade were the richest in coumarin.
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5
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Song S, Arora S, Laserna AKC, Shen Y, Thian BWY, Cheong JC, Tan JKN, Chiam Z, Fong SL, Ghosh S, Ok YS, Li SFY, Tan HTW, Dai Y, Wang CH. Biochar for urban agriculture: Impacts on soil chemical characteristics and on Brassica rapa growth, nutrient content and metabolism over multiple growth cycles. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 727:138742. [PMID: 32498194 DOI: 10.1016/j.scitotenv.2020.138742] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Revised: 04/14/2020] [Accepted: 04/14/2020] [Indexed: 06/11/2023]
Abstract
With possible food crises looming in the near future, urban farming, including small-scale community and home gardens for home consumption, presents a promising option to improve food security in cities. These small-scale farms and gardens often use planter boxes and raised beds filled with lightweight soil or potting mixes. While previous studies on biochar focused on its application on large-scale contiguous farmlands, this study aimed to evaluate the suitability of biochar as a partial soil substitute to produce a durable and lightweight soil-biochar mix for small-scale urban farms. The effects of biochar on the chemical properties of the soil-biochar mix, crop yield and, particularly, crop nutrients and metabolic content were assessed. A germination test using pak choi seeds (Brassica rapa L. cultivar group Pak choi, Green-Petioled Form) showed that the biochar contained phytostimulants. Through a nursery pot experiment over four growth cycles, biochar treatments performed better than pure soil at retaining water-soluble NO3- and K+ ions, but were worse at retaining PO43- ions. Nonetheless, despite its positive effect on soil NO3- retention, biochar application did not improve crop yield significantly when the application rate varied from 0% to 60% (v/v). Untargeted metabolomic analyses showed that biochar application may increase the production of carbohydrates and certain flavonoids and glucosinolates. The results of this study showed that biochar can potentially be used to improve pak choi nutritional values and applied in large quantity to obtain a lightweight soil mix for urban farming.
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Affiliation(s)
- Shuang Song
- Department of Biological Sciences, National University of Singapore, 16 Science Drive 4, Singapore 117558, Republic of Singapore
| | - Srishti Arora
- NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, Singapore 138602, Republic of Singapore
| | - Anna Karen C Laserna
- Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Republic of Singapore
| | - Ye Shen
- NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, Singapore 138602, Republic of Singapore
| | - Brian W Y Thian
- Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Republic of Singapore
| | - Jia Chin Cheong
- Department of Biological Sciences, National University of Singapore, 16 Science Drive 4, Singapore 117558, Republic of Singapore
| | - Jonathan K N Tan
- Department of Biological Sciences, National University of Singapore, 16 Science Drive 4, Singapore 117558, Republic of Singapore
| | - Zhongyu Chiam
- Department of Biological Sciences, National University of Singapore, 16 Science Drive 4, Singapore 117558, Republic of Singapore
| | - Siew Lee Fong
- Agri-technology & Food Innovation Department, Singapore Food Agency, Sembawang Research Station, Lorong Chencharu, Singapore 769194, Republic of Singapore
| | - Subhadip Ghosh
- Centre for Urban Greenery and Ecology (Research), National Parks Board, Republic of Singapore; School of Environmental & Rural Science, University of New England, Armidale, New South Wales 2351, Australia
| | - Yong Sik Ok
- Korea Biochar Research Center & APRU Sustainable Waste Management Program & Division of Environmental Science and Ecological Engineering, Korea University, Seoul, Republic of Korea
| | - Sam F Y Li
- Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Republic of Singapore
| | - Hugh T W Tan
- Department of Biological Sciences, National University of Singapore, 16 Science Drive 4, Singapore 117558, Republic of Singapore
| | - Yanjun Dai
- School of Mechanical Engineering, Shanghai Jiaotong University, Shanghai 200240, PR China
| | - Chi-Hwa Wang
- NUS Environmental Research Institute, National University of Singapore, 1 Create Way, Create Tower #15-02, Singapore 138602, Republic of Singapore; Department of Chemical and Biomolecular Engineering, National University of Singapore, 4 Engineering Drive 4, Singapore 117585, Republic of Singapore.
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Del Valle JC, Buide ML, Whittall JB, Valladares F, Narbona E. UV radiation increases phenolic compound protection but decreases reproduction in Silene littorea. PLoS One 2020; 15:e0231611. [PMID: 32555603 PMCID: PMC7302690 DOI: 10.1371/journal.pone.0231611] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2020] [Accepted: 06/03/2020] [Indexed: 02/06/2023] Open
Abstract
Plants respond to changes in ultraviolet (UV) radiation both morphologically and physiologically. Among the variety of plant UV-responses, the synthesis of UV-absorbing flavonoids constitutes an effective non-enzymatic mechanism to mitigate photoinhibitory and photooxidative damage caused by UV stress, either reducing the penetration of incident UV radiation or acting as quenchers of reactive oxygen species (ROS). In this study, we designed a UV-exclusion experiment to investigate the effects of UV radiation in Silene littorea. We spectrophotometrically quantified concentrations of both anthocyanins and UV-absorbing phenolic compounds in petals, calyces, leaves and stems. Furthermore, we analyzed the UV effect on the photosynthetic activity in hours of maximum solar radiation and we tested the impact of UV radiation on male and female reproductive performance. We found that anthocyanin concentrations showed a significant decrease of about 20% with UV-exclusion in petals and stems, and a 30% decrease in calyces. The concentrations of UV-absorbing compounds under UV-exclusion decreased by approximately 25% in calyces and stems, and 12% in leaves. Photochemical efficiency of plants grown under UV decreased at maximum light stress, reaching an inhibition of 58% of photosynthetic activity, but their ability to recover after light-stress was not affected. In addition, exposure to UV radiation did not affect ovule production or seed set per flower, but decreased pollen production and total seed production per plant by 31% and 69%, respectively. Our results demonstrate that UV exposure produced opposing effects on the accumulation of plant phenolic compounds and reproduction. UV radiation increased the concentration of phenolic compounds, suggesting a photoprotective role of plant phenolics against UV light, yet overall reproduction was compromised.
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Affiliation(s)
- José Carlos Del Valle
- Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Seville, Spain
| | - Mª Luisa Buide
- Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Seville, Spain
| | - Justen B. Whittall
- Department of Biology, Santa Clara University, Santa Clara, California, United States of America
| | - Fernando Valladares
- Instituto de Recursos Naturales, Centro de Ciencias Medioambientales, CSIC, Madrid, Spain
| | - Eduardo Narbona
- Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Seville, Spain
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Szymborska-Sandhu I, Przybył JL, Pióro-Jabrucka E, Jędrzejuk A, Węglarz Z, Bączek K. Effect of Shading on Development, Yield and Quality of Bastard Balm Herb ( Melittis melissophyllum L.). Molecules 2020; 25:E2142. [PMID: 32375290 PMCID: PMC7248885 DOI: 10.3390/molecules25092142] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 04/28/2020] [Accepted: 04/30/2020] [Indexed: 12/27/2022] Open
Abstract
The aim of the study was to assess the effects of Melittis melissophyllum shading on its development and accumulation of phenolics. Their content (verbascoside, apiin, luteolin-7-O-glucoside, coumarin, 3,4-dihydroxycoumarin, o-coumaric acid 2-O-glucoside as well as o-coumaric, p-coumaric, chlorogenic, caffeic, ferulic and cichoric acid) was determined in the herb using HPLC-DAD. The results showed that the content of abovementioned flavonoids and phenolic acids was highest in plants grown under full sunlight. On the other hand, a higher content of coumarin was observed in shaded plants, especially after the seed-setting stage. A similar tendency was noted for the amount of chlorophyll a and b. The content of hydrogen peroxide and malondialdehyde, the activity of polyphenol oxidase and catalase and the antioxidant capacity of plant extracts (measured using DPPH, ABTS and FRAP assays) were found to be the highest in the plants grown in full sunlight. However, the plants grown in moderate (30%) shade were found to thrive best.
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Affiliation(s)
- Izabela Szymborska-Sandhu
- Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences–SGGW, 02-787 Warsaw, Poland; (I.S.-S.); (J.L.P.); (E.P.-J.); (Z.W.)
| | - Jarosław L. Przybył
- Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences–SGGW, 02-787 Warsaw, Poland; (I.S.-S.); (J.L.P.); (E.P.-J.); (Z.W.)
| | - Ewelina Pióro-Jabrucka
- Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences–SGGW, 02-787 Warsaw, Poland; (I.S.-S.); (J.L.P.); (E.P.-J.); (Z.W.)
| | - Agata Jędrzejuk
- Section of Ornamental Plants, Warsaw University of Life Sciences–SGGW, 02-787 Warsaw, Poland;
| | - Zenon Węglarz
- Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences–SGGW, 02-787 Warsaw, Poland; (I.S.-S.); (J.L.P.); (E.P.-J.); (Z.W.)
| | - Katarzyna Bączek
- Department of Vegetable and Medicinal Plants, Warsaw University of Life Sciences–SGGW, 02-787 Warsaw, Poland; (I.S.-S.); (J.L.P.); (E.P.-J.); (Z.W.)
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8
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Lisiecka K, Wójtowicz A. The Influence of Fresh Kale Addition on Selected Properties of Corn Snacks. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2019. [DOI: 10.1515/ijfe-2018-0319] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
AbstractEnrichment of snack foods with plant ingredients has become very popular. Corn extrudates with fresh kale leaves are an example of a healthy snack food. During the study, these snacks were produced by extrusion-cooking and contained from 5 % to 20 % of fresh kale leaves in their recipe. For the obtained extrudates, the following parameters were determined: extrusion efficiency, specific mechanical energy requirement, bulk density, specific density, water absorption index, water solubility index, radial expansion ratio, cutting force, as well as the color coordinates on the CIE-Lab scale. It was observed that the addition of fresh kale leaves led to a significant decrease in processing efficiency as well as the expansion ratio, water solubility index and brightness of supplemented snacks. Increased density, cutting force and greenness of snacks was observed with increasing amounts of kale in the recipe.
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Affiliation(s)
- Katarzyna Lisiecka
- Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, Lublin20-612, Poland
| | - Agnieszka Wójtowicz
- Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, Lublin20-612, Poland
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Bárcena A, Martínez G, Costa L. Low intensity light treatment improves purple kale ( Brassica oleracea var. sabellica) postharvest preservation at room temperature. Heliyon 2019; 5:e02467. [PMID: 31687563 PMCID: PMC6819828 DOI: 10.1016/j.heliyon.2019.e02467] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Revised: 08/05/2019] [Accepted: 09/09/2019] [Indexed: 11/22/2022] Open
Abstract
Purple Kale is a vegetable of the Brassicaceae family whose are popularly consumed in recent years due to their high level of healthy components. For consumption, matures leaves are harvested and postharvest senescence is induced. Changes in color leaves due to chlorophyll degradation are the main visible symptoms of postharvest senescence, but there are other changes that affect the nutritional quality of kale. The aim of this study was to investigate if low intensity light pulses could be used to delay postharvest senescence of purple kale stored at room temperature. Daily treatments with 1 h pulses of white or red light were performed. Irradiated samples had approximately 40% higher chlorophyll and protein and more of 20% higher antioxidant capacity and soluble sugar content than control samples regardless of light quality used in treatment (white or red). Both light treatments improve the appearance and quality of kale during storage at room temperature.
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Affiliation(s)
- Alejandra Bárcena
- Instituto de Fisiología Vegetal (INFIVE), Concejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de La Plata, Diagonal 113 Nº 495, La Plata, 1900, Argentina
- Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata (FCAyF-UNLP), Calle 60 y 118, La Plata, 1900, Argentina
| | - Gustavo Martínez
- Instituto de Fisiología Vegetal (INFIVE), Concejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de La Plata, Diagonal 113 Nº 495, La Plata, 1900, Argentina
- Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata (FCAyF-UNLP), Calle 60 y 118, La Plata, 1900, Argentina
| | - Lorenza Costa
- Instituto de Fisiología Vegetal (INFIVE), Concejo Nacional de Investigaciones Científicas y Técnicas (CONICET) - Universidad Nacional de La Plata, Diagonal 113 Nº 495, La Plata, 1900, Argentina
- Facultad de Ciencias Agrarias y Forestales de la Universidad Nacional de La Plata (FCAyF-UNLP), Calle 60 y 118, La Plata, 1900, Argentina
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Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits. PLANTS 2018; 7:plants7040098. [PMID: 30405037 PMCID: PMC6313872 DOI: 10.3390/plants7040098] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Revised: 11/01/2018] [Accepted: 11/05/2018] [Indexed: 12/22/2022]
Abstract
Flavonoids represent a wide group of plant secondary metabolites implicated in many physiological roles, from the attraction of pollinators to the protection against biotic or abiotic stresses. Flavonoids are synthetized in a number of horticultural crops that are important components of our daily diet. In the last decades, the consumption of vegetables rich in antioxidants has been strongly promoted from the perspective of prevention/protection against chronic diseases. Therefore, due to their nutritional importance, several attempts have been made to enhance flavonoid levels in species of agronomic interest. In this review, we focus on the flavonoid biodiversity among the major horticultural species, which is responsible of differences among closely related species and influences the qualitative/quantitative composition. We also review the role of flavonoids in the nutritional quality of plant products, contributing to their organoleptic and nutritional properties, and the main strategies of biofortification to increase their content.
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11
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Castagna A, Csepregi K, Neugart S, Zipoli G, Večeřová K, Jakab G, Jug T, Llorens L, Martínez-Abaigar J, Martínez-Lüscher J, Núñez-Olivera E, Ranieri A, Schoedl-Hummel K, Schreiner M, Teszlák P, Tittmann S, Urban O, Verdaguer D, Jansen MAK, Hideg É. Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient. PLANT, CELL & ENVIRONMENT 2017; 40:2790-2805. [PMID: 28792065 DOI: 10.1111/pce.13054] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2017] [Accepted: 07/30/2017] [Indexed: 05/08/2023]
Abstract
A 2-year study explored metabolic and phenotypic plasticity of sun-acclimated Vitis vinifera cv. Pinot noir leaves collected from 12 locations across a 36.69-49.98°N latitudinal gradient. Leaf morphological and biochemical parameters were analysed in the context of meteorological parameters and the latitudinal gradient. We found that leaf fresh weight and area were negatively correlated with both global and ultraviolet (UV) radiation, cumulated global radiation being a stronger correlator. Cumulative UV radiation (sumUVR) was the strongest correlator with most leaf metabolites and pigments. Leaf UV-absorbing pigments, total antioxidant capacities, and phenolic compounds increased with increasing sumUVR, whereas total carotenoids and xanthophylls decreased. Despite of this reallocation of metabolic resources from carotenoids to phenolics, an increase in xanthophyll-cycle pigments (the sum of the amounts of three xanthophylls: violaxanthin, antheraxanthin, and zeaxanthin) with increasing sumUVR indicates active, dynamic protection for the photosynthetic apparatus. In addition, increased amounts of flavonoids (quercetin glycosides) and constitutive β-carotene and α-tocopherol pools provide antioxidant protection against reactive oxygen species. However, rather than a continuum of plant acclimation responses, principal component analysis indicates clusters of metabolic states across the explored 1,500-km-long latitudinal gradient. This study emphasizes the physiological component of plant responses to latitudinal gradients and reveals the physiological plasticity that may act to complement genetic adaptations.
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Affiliation(s)
- Antonella Castagna
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy
| | - Kristóf Csepregi
- Department of Plant Biology, University of Pécs, Ifjúság u. 6, 7624, Pécs, Hungary
| | - Susanne Neugart
- Leibniz Institute of Vegetable and Ornamental Crops Großbeeren/Erfurt e.V, Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany
| | | | - Kristýna Večeřová
- Global Change Research Institute CAS, v.v.i, Bělidla 4a, 60300, Brno, Czech Republic
| | - Gábor Jakab
- Department of Plant Biology, University of Pécs, Ifjúság u. 6, 7624, Pécs, Hungary
- Research Institute of Viticulture and Oenology, University of Pécs, Pázmány Péter u. 4, 7624, Pécs, Hungary
| | - Tjaša Jug
- Agricultural and Forestry Institute of Nova Gorica, Pri hrastu 18, 5270, Nova Gorica, Slovenia
| | - Laura Llorens
- Department of Environmental Sciences, Faculty of Sciences, University of Girona, Av. Montilivi s/n, 17071, Girona, Spain
| | - Javier Martínez-Abaigar
- Facultad de Ciencia y Tecnología, Universidad de La Rioja, Madre de Dios 53, Logroño, La Rioja, 26006, Spain
| | - Johann Martínez-Lüscher
- Department of Viticulture and Enology, University of California Davis Oakville Experiment Station, 1380 Oakville Grade Road, Oakville, CA, 94562, USA
| | - Encarnación Núñez-Olivera
- Facultad de Ciencia y Tecnología, Universidad de La Rioja, Madre de Dios 53, Logroño, La Rioja, 26006, Spain
| | - Annamaria Ranieri
- Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy
| | - Katharina Schoedl-Hummel
- Department of Crop Sciences, BOKU-University of Natural Resources and Life Sciences, Konrad-Lorenz-Str. 24, 3430, Tulln, Austria
| | - Monika Schreiner
- Leibniz Institute of Vegetable and Ornamental Crops Großbeeren/Erfurt e.V, Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany
| | - Péter Teszlák
- Research Institute of Viticulture and Oenology, University of Pécs, Pázmány Péter u. 4, 7624, Pécs, Hungary
| | - Susanne Tittmann
- Institute for General and Organic Viticulture, Geisenheim University, Von-Lade-Straße 1, 65366, Geisenheim, Germany
| | - Otmar Urban
- Global Change Research Institute CAS, v.v.i, Bělidla 4a, 60300, Brno, Czech Republic
| | - Dolors Verdaguer
- Department of Environmental Sciences, Faculty of Sciences, University of Girona, Av. Montilivi s/n, 17071, Girona, Spain
| | - Marcel A K Jansen
- School of Biological, Environmental and Earth Sciences, University College Cork, College Road, T23 TK30, Cork, Ireland
| | - Éva Hideg
- Department of Plant Biology, University of Pécs, Ifjúság u. 6, 7624, Pécs, Hungary
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12
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Mageney V, Neugart S, Albach DC. A Guide to the Variability of Flavonoids in Brassica oleracea. Molecules 2017; 22:molecules22020252. [PMID: 28208739 PMCID: PMC6155772 DOI: 10.3390/molecules22020252] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2017] [Revised: 01/26/2017] [Accepted: 01/30/2017] [Indexed: 01/09/2023] Open
Abstract
Flavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest. Impacts on the human body after food consumption as well as their effect as pharmaceutical supplements are therefore under investigation. Their numerous physiological functions make them a promising tool for breeding purposes. General methods for flavonoid analysis are well established, though new compounds are still being identified. However, differences in environmental circumstances of the studies and analytical methods impede comparability of quantification results. To promote future investigations on flavonoids in cruciferous plants we provide a checklist on best-practice in flavonoid research and specific flavonoid derivatives that are valuable targets for further research, choosing a representative species of scientific interest, Brassica oleracea.
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Affiliation(s)
- Vera Mageney
- Institute of Biology and Environmental Sciences, Carl von Ossietzky University, Oldenburg Carl von Ossietzky Str. 9-11, 26129 Oldenburg, Germany.
| | - Susanne Neugart
- Leibniz-Institute of Vegetables and Ornamental Crops Grossbeeren/Erfurt e. V., Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany.
| | - Dirk C Albach
- Institute of Biology and Environmental Sciences, Carl von Ossietzky University, Oldenburg Carl von Ossietzky Str. 9-11, 26129 Oldenburg, Germany.
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13
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Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols. Molecules 2016; 21:molecules21020208. [PMID: 26867192 PMCID: PMC6274360 DOI: 10.3390/molecules21020208] [Citation(s) in RCA: 113] [Impact Index Per Article: 14.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2016] [Revised: 01/30/2016] [Accepted: 02/01/2016] [Indexed: 12/04/2022] Open
Abstract
Thirty-seven samples of naturally occurring phenolic compounds were evaluated using three common in vitro assays for total antioxidant activity (TAC) testing: the Trolox Equivalent Antioxidant Capacity (TEAC), the Ferric Reducing Antioxidant Potential (FRAP) and the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, in addition to the Folin-Ciocalteu reagent reactivity (FCR). We found that antioxidant hierarchies depended on the choice of assay and applied ANOVA analyses to explore underlying structure-TAC dependencies. In addition to statistically confirming the empirically established connection between flavonoid ring-B catechol and high TEAC or FRAP, new correlations were also found. In flavonoids, (i) hydroxyl groups on ring-B had a positive effect on all four TAC assays; (ii) the presence of a 3-hydroxyl group on ring-C increased TEAC and FRAP, but had no effect on DPPH or FCR; (iii) Phenolic acids lacking a 3-hydroxyl group had significantly lower FRAP or DPPH than compounds having this structure, while TEAC or FCR were not affected. Results demonstrated that any TAC-based ranking of phenolic rich samples would very much depend on the choice of assay, and argue for use of more than one technique. As an illustration, we compared results of the above four assays using either grapevine leaf extracts or synthetic mixtures of compounds prepared according to major polyphenols identified in the leaves.
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14
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Barnes PW, Flint SD, Tobler MA, Ryel RJ. Diurnal adjustment in ultraviolet sunscreen protection is widespread among higher plants. Oecologia 2016; 181:55-63. [PMID: 26809621 DOI: 10.1007/s00442-016-3558-9] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2015] [Accepted: 01/12/2016] [Indexed: 01/26/2023]
Abstract
The accumulation of ultraviolet (UV)-absorbing compounds (flavonoids and related phenylpropanoids) in the epidermis of higher plants reduces the penetration of solar UV radiation to underlying tissues and is a primary mechanism of acclimation to changing UV conditions resulting from ozone depletion and climate change. Previously we reported that several herbaceous plant species were capable of rapid, diurnal adjustments in epidermal UV transmittance (T UV), but how widespread this phenomenon is among plants has been unknown. In the present study, we tested the generality of this response by screening 37 species of various cultivated and wild plants growing in four locations spanning a gradient of ambient solar UV and climate (Hawaii, Utah, Idaho and Louisiana). Non-destructive measurements of adaxial T UV indicated that statistically significant midday decreases in T UV occurred in 49 % of the species tested, including both herbaceous and woody growth forms, and there was substantial interspecific variation in the magnitude of these changes. In general, plants in Louisiana exhibited larger diurnal changes in T UV than those in the other locations. Moreover, across all taxa, the magnitude of these changes was positively correlated with minimum daily air temperatures but not daily UV irradiances. Results indicate that diurnal changes in UV shielding are widespread among higher plants, vary both within and among species and tend to be greatest in herbaceous plants growing in warm environments. These findings suggest that plant species differ in their UV protection "strategies" though the functional and ecological significance of this variation in UV sunscreen protection remains unclear at present.
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Affiliation(s)
- Paul W Barnes
- Department of Biological Sciences and Environment Program, Loyola University New Orleans, 6363 St. Charles Avenue, New Orleans, LA, 70118, USA.
| | - Stephan D Flint
- Department of Forest, Rangeland and Fire Sciences, UIPO 441135, University of Idaho, Moscow, ID, 83844-1135, USA
| | - Mark A Tobler
- Department of Biological Sciences and Environment Program, Loyola University New Orleans, 6363 St. Charles Avenue, New Orleans, LA, 70118, USA
| | - Ronald J Ryel
- Department of Wildland Resources, Utah State University, 5230 Old Main Hill, Logan, UT, 84322-5230, USA
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15
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Neugart S, Krumbein A, Zrenner R. Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica). FRONTIERS IN PLANT SCIENCE 2016; 7:326. [PMID: 27066016 PMCID: PMC4812050 DOI: 10.3389/fpls.2016.00326] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2015] [Accepted: 03/03/2016] [Indexed: 05/05/2023]
Abstract
Light intensity and temperature are very important signals for the regulation of plant growth and development. Plants subjected to less favorable light or temperature conditions often respond with accumulation of secondary metabolites. Some of these metabolites have been identified as bioactive compounds, considered to exert positive effects on human health when consumed regularly. In order to test a typical range of growth parameters for the winter crop Brassica oleracea var. sabellica, plants were grown either at 400 μmol m(-2) s(-1) or 100 μmol m(-2) s(-1) at 10°C, or at 400 μmol m(-2) s(-1) with 5 or 15°C. The higher light intensity overall increased flavonol content of leaves, favoring the main quercetin glycosides, a caffeic acid monoacylated kaempferol triglycoside, and disinapoyl-gentiobiose. The higher temperature mainly increased the hydroxycinnamic acid derivative disinapoyl-gentiobiose, while at lower temperature synthesis is in favor of very complex sinapic acid acylated flavonol tetraglycosides such as kaempferol-3-O-sinapoyl-sophoroside-7-O-diglucoside. A global analysis of light and temperature dependent alterations of gene expression in B. oleracea var. sabellica leaves was performed with the most comprehensive Brassica microarray. When compared to the light experiment much less genes were differentially expressed in kale leaves grown at 5 or 15°C. A structured evaluation of differentially expressed genes revealed the expected enrichment in the functional categories of e.g. protein degradation at different light intensities or phytohormone metabolism at different temperature. Genes of the secondary metabolism namely phenylpropanoids are significantly enriched with both treatments. Thus, the genome of B. oleracea was screened for predicted genes putatively involved in the biosynthesis of flavonoids and hydroxycinnamic acid derivatives. All identified B. oleracea genes were analyzed for their most specific 60-mer oligonucleotides present on the 2 × 105 K format Brassica microarray. Expression differences were correlated to the structure-dependent response of flavonoid glycosides and hydroxycinnamic acid derivatives to alterations in either light or temperature. The altered metabolite accumulation was mainly reflected on gene expression level of core biosynthetic pathway genes and gave further hints to an isoform specific functional specialization.
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16
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Neugart S, Fiol M, Schreiner M, Rohn S, Zrenner R, Kroh LW, Krumbein A. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:4054-62. [PMID: 24655223 DOI: 10.1021/jf4054066] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
Abstract
Kale has a high number of structurally different flavonol glycosides and hydroxycinnamic acid derivatives. In this study we investigated the interaction of moderate UV-B radiation and temperature on these compounds. Kale plants were grown at daily mean temperatures of 5 or 15 °C and were exposed to five subsequent daily doses (each 0.25 kJ m(-2) d(-1)) of moderate UV-B radiation at 1 d intervals. Of 20 phenolic compounds, 11 were influenced by an interaction of UV-B radiation and temperature, e.g., monoacylated quercetin glycosides. Concomitantly, enhanced mRNA expression of flavonol 3'- hydroxylase showed an interaction of UV-B and temperature, highest at 0.75 kJ m(-2) and 15 °C. Kaempferol glycosides responded diversely and dependent on, e.g., the hydroxycinnamic acid residue. Compounds containing a catechol structure seem to be favored in the response to UV-B. Taken together, subsequent exposure to moderate UV-B radiation is a successful tool for enhancing the flavonoid profile of plants, and temperature should be considered.
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Affiliation(s)
- Susanne Neugart
- Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V. , Theodor-Echtermeyer-Weg 1, 14979 Grossbeeren, Germany
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