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Wang X, Dong J, Hu Y, Huang Q, Lu X, Huang Y, Sheng M, Cao L, Xu B, Li Y, Zong Y, Guo W. Identification and Characterization of the Glutathione S-Transferase Gene Family in Blueberry ( Vaccinium corymbosum) and Their Potential Roles in Anthocyanin Intracellular Transportation. PLANTS (BASEL, SWITZERLAND) 2024; 13:1316. [PMID: 38794388 PMCID: PMC11125127 DOI: 10.3390/plants13101316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Revised: 04/29/2024] [Accepted: 05/07/2024] [Indexed: 05/26/2024]
Abstract
The glutathione S-transferases (GSTs, EC 2.5.1.18) constitute a versatile enzyme family with pivotal roles in plant stress responses and detoxification processes. Recent discoveries attributed the additional function of facilitating anthocyanin intracellular transportation in plants to GSTs. Our study identified 178 VcGST genes from 12 distinct subfamilies in the blueberry genome. An uneven distribution was observed among these genes across blueberry's chromosomes. Members within the same subfamily displayed homogeneity in gene structure and conserved protein motifs, whereas marked divergence was noted among subfamilies. Functional annotations revealed that VcGSTs were significantly enriched in several gene ontology and KEGG pathway categories. Promoter regions of VcGST genes predominantly contain light-responsive, MYB-binding, and stress-responsive elements. The majority of VcGST genes are subject to purifying selection, with whole-genome duplication or segmental duplication serving as key processes that drive the expansion of the VcGST gene family. Notably, during the ripening of the blueberry fruit, 100 VcGST genes were highly expressed, and the expression patterns of 24 of these genes demonstrated a strong correlation with the dynamic content of fruit anthocyanins. Further analysis identified VcGSTF8, VcGSTF20, and VcGSTF22 as prime candidates of VcGST genes involved in the anthocyanin intracellular transport. This study provides a reference for the exploration of anthocyanin intracellular transport mechanisms and paves the way for investigating the spectrum of GST functions in blueberries.
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Affiliation(s)
- Xuxiang Wang
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Jiajia Dong
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Yiting Hu
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Qiaoyu Huang
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Xiaoying Lu
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Yilin Huang
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Mingyang Sheng
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Lijun Cao
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Buhuai Xu
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
| | - Yongqiang Li
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
- Zhejiang Provincial Key Laboratory of Biotechnology on Specialty Economic Plants, Zhejiang Normal University, Jinhua 321004, China
| | - Yu Zong
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
- Zhejiang Provincial Key Laboratory of Biotechnology on Specialty Economic Plants, Zhejiang Normal University, Jinhua 321004, China
| | - Weidong Guo
- College of Life Sciences, Zhejiang Normal University, Jinhua 321004, China; (X.W.); (J.D.); (Y.H.); (Q.H.); (X.L.); (Y.H.); (M.S.); (L.C.); (B.X.); (Y.L.)
- Zhejiang Provincial Key Laboratory of Biotechnology on Specialty Economic Plants, Zhejiang Normal University, Jinhua 321004, China
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Li C, Kou M, Song W, Arisha MH, Gao R, Tang W, Yan H, Wang X, Zhang Y, Li Q. Comparative Analysis of Saccharification Characteristics of Different Type Sweetpotato Cultivars. Foods 2023; 12:3785. [PMID: 37893678 PMCID: PMC10606501 DOI: 10.3390/foods12203785] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2023] [Revised: 10/09/2023] [Accepted: 10/12/2023] [Indexed: 10/29/2023] Open
Abstract
As an important characteristic crop in China, sweetpotato plays an important role in the intake and supplement of nutrients. The saccharification characteristics of sweetpotato determine the edible quality and processing type. Exploring the saccharification characteristics of sweetpotato is of great significance to the selection of processing materials and the formation mechanism of service quality, but there are few relevant studies. A comparison study of two high saccharification varieties (Y25 and Z13) and one low saccharification variety (X27) was conducted to analyze their storage roots physical and chemical properties. The results show that the dry matter content, starch, and amylose content of Y25 and Z13 were significantly different from those of X27. Furthermore, the total amylase activity was significantly higher than that of X27. On the other hand, the starch gelatinization temperature was significantly lower than that of X27. The starch reduction in Y25 and Z13 is four times more than that in X27, and the maltose content of Y25 and Z13 is more than two times that of X27. Finally, the scores of sensory evaluation and physiological sweetness were significantly higher than those of X27. The results provide a theoretical basis for understanding the saccharification characteristics of sweetpotato varieties and are of guiding significance for the selection of sweetpotato parents.
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Affiliation(s)
- Chen Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Meng Kou
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Weihan Song
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Mohamed Hamed Arisha
- Department of Horticulture, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt;
| | - Runfei Gao
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Wei Tang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Hui Yan
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Xin Wang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Yungang Zhang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
| | - Qiang Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou 221131, China; (C.L.); (M.K.); (W.S.); (R.G.); (W.T.); (H.Y.); (X.W.); (Y.Z.)
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Eichenberger M, Schwander T, Hüppi S, Kreuzer J, Mittl PRE, Peccati F, Jiménez-Osés G, Naesby M, Buller RM. The catalytic role of glutathione transferases in heterologous anthocyanin biosynthesis. Nat Catal 2023; 6:927-938. [PMID: 37881531 PMCID: PMC10593608 DOI: 10.1038/s41929-023-01018-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Accepted: 08/01/2023] [Indexed: 10/27/2023]
Abstract
Anthocyanins are ubiquitous plant pigments used in a variety of technological applications. Yet, after over a century of research, the penultimate biosynthetic step to anthocyanidins attributed to the action of leucoanthocyanidin dioxygenase has never been efficiently reconstituted outside plants, preventing the construction of heterologous cell factories. Through biochemical and structural analysis, here we show that anthocyanin-related glutathione transferases, currently implicated only in anthocyanin transport, catalyse an essential dehydration of the leucoanthocyanidin dioxygenase product, flavan-3,3,4-triol, to generate cyanidin. Building on this knowledge, introduction of anthocyanin-related glutathione transferases into a heterologous biosynthetic pathway in baker's yeast results in >35-fold increased anthocyanin production. In addition to unravelling the long-elusive anthocyanin biosynthesis, our findings pave the way for the colourants' heterologous microbial production and could impact the breeding of industrial and ornamental plants.
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Affiliation(s)
- Michael Eichenberger
- Competence Center for Biocatalysis, Zurich University of Applied Sciences, Wädenswil, Switzerland
| | - Thomas Schwander
- Competence Center for Biocatalysis, Zurich University of Applied Sciences, Wädenswil, Switzerland
| | - Sean Hüppi
- Competence Center for Biocatalysis, Zurich University of Applied Sciences, Wädenswil, Switzerland
- Department of Biotechnology, Delft University of Technology, Delft, Netherlands
| | - Jan Kreuzer
- Competence Center for Biocatalysis, Zurich University of Applied Sciences, Wädenswil, Switzerland
| | - Peer R. E. Mittl
- Department of Biochemistry, University of Zurich, Zurich, Switzerland
| | - Francesca Peccati
- Center for Cooperative Research in Biosciences, Basque Research and Technology Alliance, Derio, Spain
| | - Gonzalo Jiménez-Osés
- Center for Cooperative Research in Biosciences, Basque Research and Technology Alliance, Derio, Spain
- Ikerbasque, Basque Foundation for Science, Bilbao, Spain
| | | | - Rebecca M. Buller
- Competence Center for Biocatalysis, Zurich University of Applied Sciences, Wädenswil, Switzerland
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Wang J, Yuan Z, Li D, Cai M, Liang Z, Chen Q, Du X, Wang J, Gu R, Li L. Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins' Improved Salt Tolerance in Maize Seedlings. PLANTS (BASEL, SWITZERLAND) 2023; 12:2793. [PMID: 37570948 PMCID: PMC10421157 DOI: 10.3390/plants12152793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/20/2023] [Accepted: 07/26/2023] [Indexed: 08/13/2023]
Abstract
Anthocyanin, a kind of flavonoid, plays a crucial role in plant resistance to abiotic stress. Salt stress is a kind of abiotic stress that can damage the growth and development of plant seedlings. However, limited research has been conducted on the involvement of maize seedlings in salt stress resistance via anthocyanin accumulation, and its potential molecular mechanism is still unclear. Therefore, it is of great significance for the normal growth and development of maize seedlings to explore the potential molecular mechanism of anthocyanin improving salt tolerance of seedlings via transcriptome analysis. In this study, we identified two W22 inbred lines (tolerant line pur-W22 and sensitive line bro-W22) exhibiting differential tolerance to salt stress during seedling growth and development but showing no significant differences in seedling characteristics under non-treatment conditions. In order to identify the specific genes involved in seedlings' salt stress response, we generated two recombinant inbred lines (RILpur-W22 and RILbro-W22) by crossing pur-W22 and bro-W22, and then performed transcriptome analysis on seedlings grown under both non-treatment and salt treatment conditions. A total of 6100 and 5710 differentially expressed genes (DEGs) were identified in RILpur-W22 and RILbro-W22 seedlings, respectively, under salt-stressed conditions when compared to the non-treated groups. Among these DEGs, 3160 were identified as being present in both RILpur-W22 and RILbro-W22, and these served as commonly stressed EDGs that were mainly enriched in the redox process, the monomer metabolic process, catalytic activity, the plasma membrane, and metabolic process regulation. Furthermore, we detected 1728 specific DEGs in the salt-tolerant RILpur-W22 line that were not detected in the salt-sensitive RILbro-W22 line, of which 887 were upregulated and 841 were downregulated. These DEGs are primarily associated with redox processes, biological regulation, and the plasma membrane. Notably, the anthocyanin synthesis related genes in RILpur-W22 were strongly induced under salt treatment conditions, which was consistented with the salt tolerance phenotype of its seedlings. In summary, the results of the transcriptome analysis not only expanded our understanding of the complex molecular mechanism of anthocyanin in improving the salt tolerance of maize seedlings, but also, the DEGs specifically expressed in the salt-tolerant line (RILpur-W22) provided candidate genes for further genetic analysis.
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Affiliation(s)
- Jie Wang
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
- Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571101, China
- Sanya Research Institute, Chinese Academy of Tropical Agricultural Science, Sanya 572000, China
| | - Zhipeng Yuan
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
- Sanya Institute, China Agricultural University, Sanya 572025, China
| | - Delin Li
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
- Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Minghao Cai
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
| | - Zhi Liang
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
| | - Quanquan Chen
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
| | - Xuemei Du
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
| | - Jianhua Wang
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
| | - Riliang Gu
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
| | - Li Li
- Beijing Innovation Center for Crop Seed Technology, Ministry of Agriculture and Rural Affairs, College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; (J.W.); (Z.Y.); (D.L.); (M.C.); (Z.L.); (Q.C.); (X.D.); (J.W.)
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Kou M, Li C, Song W, Shen Y, Tang W, Zhang Y, Wang X, Yan H, Gao R, Ahmad MQ, Li Q. Identification and functional characterization of a flavonol synthase gene from sweet potato [ Ipomoea batatas (L.) Lam.]. FRONTIERS IN PLANT SCIENCE 2023; 14:1181173. [PMID: 37235006 PMCID: PMC10206235 DOI: 10.3389/fpls.2023.1181173] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Accepted: 04/17/2023] [Indexed: 05/28/2023]
Abstract
Flavonol synthase (FLS) is a key enzyme of the flavonoid biosynthetic pathway, which catalyzes the conversion of dihydroflavonols into flavonols. In this study, the FLS gene IbFLS1 was cloned and characterized from sweet potato. The resulting IbFLS1 protein showed a high similarity with other plant FLSs. The conserved amino acids (HxDxnH motifs) binding ferrous iron and residues (RxS motifs) binding 2-oxoglutarate were found in IbFLS1 at conserved positions, as in other FLSs, suggesting that IbFLS1 belongs to the 2-oxoglutarate-dependent dioxygenases (2-ODD) superfamily. qRT-PCR analysis showed an organ-specific pattern of expression of the IbFLS1 gene, which was predominantly expressed in young leaves. The recombinant IbFLS1 protein could catalyze the conversion of dihydrokaempferol and dihydroquercetin to kaempferol and quercetin, respectively. The results of subcellular localization studies indicated that IbFLS1 was found mainly in the nucleus and cytomembrane. Furthermore, silencing the IbFLS gene in sweet potato changed the color of the leaves to purple, substantially inhibiting the expression of IbFLS1 and upregulating the expression of genes involved in the downstream pathway of anthocyanin biosynthesis (i.e., DFR, ANS, and UFGT). The total anthocyanin content in the leaves of the transgenic plants was dramatically increased, whereas the total flavonol content was significantly reduced. Thus, we conclude that IbFLS1 is involved in the flavonol biosynthetic pathway and is a potential candidate gene of color modification in sweet potato.
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Affiliation(s)
- Meng Kou
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Chen Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Weihan Song
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Yifan Shen
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Wei Tang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Yungang Zhang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Xin Wang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Hui Yan
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Runfei Gao
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
| | - Muhammad Qadir Ahmad
- Department of Plant Breeding and Genetics, Bahauddin Zakariya University, Multan, Pakistan
| | - Qiang Li
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweet Potato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweet Potato, Ministry of Agriculture and Rural Affairs, Xuzhou, China
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Li M, Zhou Y, Li K, Guo H. Genome-Wide Comparative Analysis of the R2R3-MYB Gene Family in Six Ipomoea Species and the Identification of Anthocyanin-Related Members in Sweet Potatoes. PLANTS (BASEL, SWITZERLAND) 2023; 12:1731. [PMID: 37111954 PMCID: PMC10140993 DOI: 10.3390/plants12081731] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Revised: 04/17/2023] [Accepted: 04/19/2023] [Indexed: 06/19/2023]
Abstract
Sweet potatoes (Ipomoea batatas) are one of the important tuberous root crops cultivated worldwide, and thier storage roots are rich in antioxidants, such as anthocyanins. R2R3-MYB is a large gene family involved in various biological processes, including anthocyanin biosynthesis. However, few reports about the R2R3-MYB gene family of sweet potatoes have been released to date. In the present study, a total of 695 typical R2R3-MYB genes were identified in six Ipomoea species, including 131 R2R3-MYB genes in sweet potatoes. A maximum likelihood phylogenetic analysis divided these genes into 36 clades, referring to the classification of 126 R2R3-MYB proteins of Arabidopsis. Clade C25(S12) has no members in six Ipomoea species, whereas four clades (i.e., clade C21, C26, C30, and C36), including 102 members, had no members in Arabidopsis, and they were identified as Ipomoea-specific clades. The identified R2R3-MYB genes were unevenly distributed on all chromosomes in six Ipomoea species genomes, and the collinearity analysis among hexaploid I. batatas and another five diploid Ipomoea species suggested that the sweet potato genome might have undergone a larger chromosome rearrangement during the evolution process. Further analyses of gene duplication events showed that whole-genome duplication, transposed duplication, and dispersed duplication events were the primary forces driving the R2R3-MYB gene family expansion of Ipomoea plants, and these duplicated genes experienced strong purifying selection because of their Ka/Ks ratio, which is less than 1. Additionally, the genomic sequence length of 131 IbR2R3-MYBs varied from 923 bp to ~12.9 kb with a mean of ~2.6 kb, and most of them had more than three exons. The Motif 1, 2, 3, and 4 formed typical R2 and R3 domains and were identified in all IbR2R3-MYB proteins. Finally, based on multiple RNA-seq datasets, two IbR2R3-MYB genes (IbMYB1/g17138.t1 and IbMYB113/g17108.t1) were relatively highly expressed in pigmented leaves and tuberous root flesh and skin, respectively; thus, they were identified to regulate tissue-specific anthocyanin accumulation in sweet potato. This study provides a basis for the evolution and function of the R2R3-MYB gene family in sweet potatoes and five other Ipomoea species.
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Affiliation(s)
- Maoxing Li
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China; (M.L.); (Y.Z.); (K.L.)
- Yunnan Engineering Research Center of Tuber and Root Crop Bio-Breeding and Healthy Seed Propagation, Yunnan Agricultural University, Kunming 650201, China
| | - Yuanping Zhou
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China; (M.L.); (Y.Z.); (K.L.)
- Yunnan Engineering Research Center of Tuber and Root Crop Bio-Breeding and Healthy Seed Propagation, Yunnan Agricultural University, Kunming 650201, China
| | - Kaifeng Li
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China; (M.L.); (Y.Z.); (K.L.)
- Yunnan Engineering Research Center of Tuber and Root Crop Bio-Breeding and Healthy Seed Propagation, Yunnan Agricultural University, Kunming 650201, China
| | - Huachun Guo
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China; (M.L.); (Y.Z.); (K.L.)
- Yunnan Engineering Research Center of Tuber and Root Crop Bio-Breeding and Healthy Seed Propagation, Yunnan Agricultural University, Kunming 650201, China
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AL-Temimi AA, Al-Hilifi SA, AL-Mossawi AEB. An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties. Saudi J Biol Sci 2023; 30:103632. [PMID: 37123535 PMCID: PMC10140161 DOI: 10.1016/j.sjbs.2023.103632] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2023] [Revised: 03/09/2023] [Accepted: 03/26/2023] [Indexed: 04/03/2023] Open
Abstract
Plants that produce leaves have been cultivated by humans for thousands of years because of the benefits they provide in terms of food and other necessities. Because of their high nutritional value and key phyto-components like glutathione, Leaf producing vegetables (LPVs) are being studied for their potential uses and health benefits. As a result, the focus of this study was using efficient methods for isolating and identifying glutathione from spinach and red cabbage. Glutathione was extracted using three extraction solvents: water (100%), ethanol (100%), and a combination of ethanol and water (30% and 70%, respectively) by volume (v/v), while separation was accomplished using ultrafiltration equipment. In our investigation, the best extraction solvent was a mixture of ethanol and water at a ratio of 30:70% (v/v), which extracted 951 µg/g glutathione. The antioxidant activity of plant leaf extract was measured using DPPH, with butylated hydroxytoluene serving as a comparative standard. Identification and characterization of glutathione from plant leaf extracts were revealed by thin-layer chromatography (TLC), ultraviolet-visible (UV-Vis) spectrophotometry studies, Fourier transform infrared (FTIR) spectroscopy, and high-performance liquid chromatography (HPLC). In addition, the physical and chemical properties (pH, water holding capacity, extracted liquid volume, peroxide value, free fatty acids, and thiobarbituric acid) of meat patties prepared with three different concentrations of determined glutathione were tested for susceptibility to preservation during 10 days of refrigeration at 4 ± 1 °C. The findings of the current study provide vast prospects for subsequent research to researchers and scientists that the glutathione obtained from leaf extract has no toxicity that might be applied to developed functional foods and other food formulations. Because foods containing plant-derived glutathione improve health, biological function, and food spoilage. It may be utilized as high-quality antioxidants that are safe and non-toxic. Furthermore, glutathione preserves food quality and prevents oxidation.
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Affiliation(s)
| | - Sawsan A. Al-Hilifi
- Corresponding author at: Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq.
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8
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Hou W, Yan P, Shi T, Lu P, Zhao W, Yang H, Zeng L, Yang J, Li Z, Fan W, Zhang L. Modulation of anthocyanin accumulation in storage roots of sweetpotato by transcription factor IbMYB1-2 through direct binding to anthocyanin biosynthetic gene promoters. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 196:868-879. [PMID: 36878161 DOI: 10.1016/j.plaphy.2023.02.050] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 01/30/2023] [Accepted: 02/27/2023] [Indexed: 06/18/2023]
Abstract
The storage roots of purple-fleshed sweetpotato rich in anthocyanins are considered nutrient-rich foods with health effects. However, the molecular mechanism underlying anthocyanin biosynthesis and regulation remains to be revealed. In this study, IbMYB1-2 was isolated from purple-fleshed sweetpotato "Xuzishu8". The phylogenetic and sequence analysis indicated that IbMYB1-2 belongs to the SG6 subfamily with a conserved bHLH motif. Subcellular localization analysis and transcriptional activity assay revealed that IbMYB1-2 is a key transcriptional activator and is specific to the nucleus. Agrobacterium rhizogenes-mediated overexpression of IbMYB1-2 in sweetpotato through in vivo root transgenic system led to an increase in anthocyanins in the root of sweetpotato. qRT-PCR and transcriptome analysis depicted that the transcript levels of IbMYB1-2, IbbHLH42, and eight structural genes that are associated with the synthesis of anthocyanin were upregulated in overexpressed IbMYB1-2 transgenic roots. Dual-luciferase reporter (DLR) assay and yeast one-hybrid (Y1H) assay demonstrated IbMYB1-2 binding to the promoter regions of IbbHLH42 and other anthocyanin biosynthetic genes, including IbCHS, IbCHI, IbF3H, IbDFR, IbANS, IbGSTF12, IbUGT78D2, and IbUF3GT. Moreover, IbbHLH42 was shown to be an active enhancer for the formation of MYB-bHLH-WD40 (MBW) complex, which strongly supports the promoter activities of the IbCHS, IbANS, IbUGT78D2, and IbGSTF12 genes to induce anthocyanin accumulation. Taken together, our findings not only revealed the underlying regulatory molecular mechanism of IbMYB1-2 for anthocyanin accumulation in the storage roots of sweetpotato but also uncovered a potential mechanism by which IbbHLH42 modulated anthocyanin biosynthesis through a positive feedback regulatory loop.
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Affiliation(s)
- Wenqian Hou
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China.
| | - Ping Yan
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China.
| | - Tianye Shi
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China.
| | - Pengzhou Lu
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China
| | - Weiwei Zhao
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China
| | - Huimin Yang
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China
| | - Liqian Zeng
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China
| | - Jun Yang
- Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Botanical Garden, Shanghai, 201602, People's Republic of China
| | - Zongyun Li
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China
| | - Weijuan Fan
- Shanghai Key Laboratory of Plant Functional Genomics and Resources, Shanghai Chenshan Botanical Garden, Shanghai, 201602, People's Republic of China.
| | - Lei Zhang
- Jiangsu Key Laboratory of Phylogenomics & Comparative Genomics, School of Life Sciences, Jiangsu Normal University, 101 Shanghai Street, Xuzhou, 221100, Jiangsu Province, People's Republic of China.
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9
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Liu L, Zheng S, Yang D, Zheng J. Genome-wide in silico identification of glutathione S-transferase (GST) gene family members in fig ( Ficus carica L.) and expression characteristics during fruit color development. PeerJ 2023; 11:e14406. [PMID: 36718451 PMCID: PMC9884035 DOI: 10.7717/peerj.14406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Accepted: 10/26/2022] [Indexed: 01/26/2023] Open
Abstract
Glutathione S-transferase (GSTs), a large and diverse group of multi-functional enzymes (EC 2.5.1.18), are associated with cellular detoxification, various biotic and abiotic stress responses, as well as secondary metabolites transportation. Here, 53 members of the FcGST gene family were screened from the genome database of fig (Ficus carica), which were further classified into five subfamilies, and the tau and phi were the major subfamilies. These genes were unevenly distributed over all the 13 chromosomes, and 12 tandem and one segmental duplication may contribute to this family expansion. Syntenic analysis revealed that FcGST shared closer genetic evolutionary origin relationship with species from the Ficus genus of the Moraceae family, such as F. microcarpa and F. hispida. The FcGST members of the same subfamily shared similar gene structure and motif distribution. The α helices were the chief structure element in predicted secondary and tertiary structure of FcGSTs proteins. GO and KEGG indicated that FcGSTs play multiple roles in glutathione metabolism and stress reactions as well as flavonoid metabolism. Predictive promoter analysis indicated that FcGSTs gene may be responsive to light, hormone, stress stimulation, development signaling, and regulated by MYB or WRKY. RNA-seq analysis showed that several FcGSTs that mainly expressed in the female flower tissue and peel during 'Purple-Peel' fig fruit development. Compared with 'Green Peel', FcGSTF1, and FcGSTU5/6/7 exhibited high expression abundance in the mature fruit purple peel. Additionally, results of phylogenetic sequences analysis, multiple sequences alignment, and anthocyanin content together showed that the expression changes of FcGSTF1, and FcGSTU5/6/7 may play crucial roles in fruit peel color alteration during fruit ripening. Our study provides a comprehensive overview of the GST gene family in fig, thus facilitating the further clarification of the molecular function and breeding utilization.
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Affiliation(s)
- Longbo Liu
- School of Life Science, Huaibei Normal University, Huaibei, Anhui, China
| | - Shuxuan Zheng
- Xiayi Branch of Henan Agricultural Radio and Television School, Shangqiu, Henan, China
| | - Dekun Yang
- School of Life Science, Huaibei Normal University, Huaibei, Anhui, China
| | - Jie Zheng
- School of Life Science, Huaibei Normal University, Huaibei, Anhui, China
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10
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Duan X, Yu X, Wang Y, Fu W, Cao R, Yang L, Ye X. Genome-wide identification and expression analysis of glutathione S-transferase gene family to reveal their role in cold stress response in cucumber. Front Genet 2022; 13:1009883. [PMID: 36246659 PMCID: PMC9556972 DOI: 10.3389/fgene.2022.1009883] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2022] [Accepted: 09/15/2022] [Indexed: 12/04/2022] Open
Abstract
The plant glutathione S-transferases (GSTs) are versatile proteins encoded by several genes and play vital roles in responding to various physiological processes. Members of plant GSTs have been identified in several species, but few studies on cucumber (Cucumis sativus L.) have been reported. In this study, we identified 46 GST genes, which were divided into 11 classes. Chromosomal location and genome mapping revealed that cucumber GSTs (CsGSTs) were unevenly distributed in seven chromosomes, and the syntenic regions differed in each chromosome. The conserved motifs and gene structure of CsGSTs were analyzed using MEME and GSDS 2.0 online tools, respectively. Transcriptome and RT-qPCR analysis revealed that most CsGST members responded to cold stress. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analyses for differentially expressed CsGSTs under cold stress revealed that these genes responded to cold stress probably through “glutathione metabolism.” Finally, we screened seven candidates that may be involved in cold stress using Venn analysis, and their promoters were analyzed using PlantCARE and New PLACE tools to predict the factors regulating these genes. Antioxidant enzyme activities were increased under cold stress conditions, which conferred tolerance against cold stress. Our study illustrates the characteristics and functions of CsGST genes, especially in responding to cold stress in cucumber.
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Affiliation(s)
- Xiaoyu Duan
- Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, National and Local Joint Engineering Research Centre of Northern Horticultural, Facilities Design and Application Technology (Liaoning), Shenyang, Liaoning, China
| | - Xuejing Yu
- Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, National and Local Joint Engineering Research Centre of Northern Horticultural, Facilities Design and Application Technology (Liaoning), Shenyang, Liaoning, China
| | - Yidan Wang
- Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, National and Local Joint Engineering Research Centre of Northern Horticultural, Facilities Design and Application Technology (Liaoning), Shenyang, Liaoning, China
| | - Wei Fu
- College of Life Science, Shenyang Normal University, Shenyang, Liaoning, China
| | - Ruifang Cao
- Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, National and Local Joint Engineering Research Centre of Northern Horticultural, Facilities Design and Application Technology (Liaoning), Shenyang, Liaoning, China
| | - Lu Yang
- Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, National and Local Joint Engineering Research Centre of Northern Horticultural, Facilities Design and Application Technology (Liaoning), Shenyang, Liaoning, China
| | - Xueling Ye
- Key Laboratory of Protected Horticulture of Education Ministry and Liaoning Province, College of Horticulture, Shenyang Agricultural University, National and Local Joint Engineering Research Centre of Northern Horticultural, Facilities Design and Application Technology (Liaoning), Shenyang, Liaoning, China
- *Correspondence: Xueling Ye,
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Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days. Int J Mol Sci 2022; 23:ijms23158357. [PMID: 35955513 PMCID: PMC9369206 DOI: 10.3390/ijms23158357] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 07/20/2022] [Accepted: 07/25/2022] [Indexed: 12/02/2022] Open
Abstract
Light is the key factor affecting the synthesis of anthocyanins in pepper. In this study, pepper fruit under different light days was used as experimental material to explore the synthesis of anthocyanins in purple pepper. A total of 38 flavonoid metabolites were identified in the purple pepper germplasm HNUCA21 by liquid chromatography–tandem mass spectrometry (LC-MS/MS), of which 30 belong to anthocyanins. The detected anthocyanin with the highest content was Delphinidin-3-O-glucoside (17.13 µg/g), which reached the maximum after 168 h of light treatment. Through weighted gene co-expression network analysis (WGCNA), the brown module was identified to be related to the early synthesis of anthocyanins. This module contains many structural genes related to flavonoid synthesis, including chalcone synthase (CHS 107871256, 107864266), chalcone isomerase (CHI 107871144, 107852750), dihydroflavonol 4-reductase (DFR 107860031), flavonoid 3′ 5′-hydroxylase (F3’5’H 107848667), flavonoid 3′-monooxygenase (F3M 107862334), leucoanthocyanidin dioxygenase (LDOX 107866341), and trans-cinnamate 4-monooxygenase (TCM 107875406, 107875407). The module also contained some genes related to anthocyanin transport function, such as glutathione S-transferase (GST 107861273), anthocyanidin 3-O-glucosyltransferase (UDPGT 107861697, 107843659), and MATE (107863234, 107844661), as well as some transcription factors, such as EGL1 (107865400), basic helix-loop-helix 104 (bHLH104 107864591), and WRKY44 (107843538, 107843524). The co-expression regulatory network indicated the involvement of CHS, DFR, CHI, and EGL1, as well as two MATE and two WRKY44 genes in anthocyanin synthesis. The identified genes involved in early, middle, and late light response provided a reference for the further analysis of the regulatory mechanism of anthocyanin biosynthesis in pepper.
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12
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Niu M, Bao C, Chen J, Zhou W, Zhang Y, Zhang X, Su N, Cui J. RsGSTF12 Contributes to Anthocyanin Sequestration in Radish ( Raphanus sativus L.). FRONTIERS IN PLANT SCIENCE 2022; 13:870202. [PMID: 35860534 PMCID: PMC9289562 DOI: 10.3389/fpls.2022.870202] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2022] [Accepted: 06/08/2022] [Indexed: 05/31/2023]
Abstract
Anthocyanins are water-soluble plant pigments mainly stored in the plant vacuoles. Glutathione S-transferases (GSTs) are a multifunctional enzyme family, which can regulate substance metabolism and biological and abiotic stresses in plants. However, few reports were focused on the involvement of GSTs in anthocyanin sequestration in red skin radish. Here, we identified a glutathione S-transferase gene RsGSTF12 that played roles in anthocyanin sequestration in radish. The bioinformatics analysis revealed that RsGSTF12 belonged to the phi (F) class of glutathione S-transferases and showed a high homology with AtGSTF12, followed by AtGSTF11. The subcellular localization assay showed that RsGSTF12 was located in the endoplasmic reticulum and tonoplast. Temporal and spatial gene expression-specific analyses uncovered a strong correlation of RsGSTF12 with anthocyanin accumulation in radish sprouts. The anthocyanin solubility assay found RsGSTF12 was capable of improving cyanidin water solubility in vitro. Transiently expressing RsGSTF12 in radish cotyledons was able to increase their anthocyanin sequestrations. Furthermore, the functional complementation and overexpression of the Arabidopsis thaliana tt19 mutant and wild type demonstrated that RsGSTF12 might play an indispensable role in anthocyanin accumulation in radish. Taken together, we provide compelling evidence that RsGSTF12 functions critically in how anthocyanins are sequestrated in radish, which may enrich our understanding of the mechanism of anthocyanin sequestration.
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13
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Panara F, Passeri V, Lopez L, Porceddu A, Calderini O, Paolocci F. Functional Characterization of MtrGSTF7, a Glutathione S-Transferase Essential for Anthocyanin Accumulation in Medicago truncatula. PLANTS 2022; 11:plants11101318. [PMID: 35631744 PMCID: PMC9147808 DOI: 10.3390/plants11101318] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 05/10/2022] [Accepted: 05/11/2022] [Indexed: 11/16/2022]
Abstract
Flavonoids are essential compounds widespread in plants and exert many functions such as defence, definition of organ colour and protection against stresses. In Medicago truncatula, flavonoid biosynthesis and accumulation is finely regulated in terms of tissue specificity and induction by external factors, such as cold and other stresses. Among flavonoids, anthocyanin precursors are synthesised in the cytoplasm, transported to the tonoplast, then imported into the vacuole for further modifications and storage. In the present work, we functionally characterised MtrGSTF7, a phi-class glutathione S-transferase involved in anthocyanin transport to the tonoplast. The mtrgstf7 mutant completely lost the ability to accumulate anthocyanins in leaves both under control and anthocyanin inductive conditions. On the contrary, this mutant showed an increase in the levels of soluble proanthocyanidins (Pas) in their seeds with respect to the wild type. By complementation and expression data analysis, we showed that, differently from A. thaliana and similarly to V. vinifera, transport of anthocyanin and proanthocyanidins is likely carried out by different GSTs belonging to the phi-class. Such functional diversification likely results from the plant need to finely tune the accumulation of diverse classes of flavonoids according to the target organs and developmental stages.
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Affiliation(s)
- Francesco Panara
- Trisaia Research Center, Italian National Agency for New Technologies Energy and Sustainable Economic Development, (ENEA), 75026 Rotondella, MT, Italy; (F.P.); (L.L.)
| | - Valentina Passeri
- Institute of Biosciences and Bioresources, Consiglio Nazionale delle Ricerche, 06128 Perugia, PG, Italy; (V.P.); (F.P.)
| | - Loredana Lopez
- Trisaia Research Center, Italian National Agency for New Technologies Energy and Sustainable Economic Development, (ENEA), 75026 Rotondella, MT, Italy; (F.P.); (L.L.)
| | - Andrea Porceddu
- Department of Agriculture, University of Sassari, Viale Italia, 39a, 07100 Sassari, SS, Italy;
| | - Ornella Calderini
- Institute of Biosciences and Bioresources, Consiglio Nazionale delle Ricerche, 06128 Perugia, PG, Italy; (V.P.); (F.P.)
- Correspondence: ; Tel.: +39-075-501-4858
| | - Francesco Paolocci
- Institute of Biosciences and Bioresources, Consiglio Nazionale delle Ricerche, 06128 Perugia, PG, Italy; (V.P.); (F.P.)
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14
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Pucker B, Selmar D. Biochemistry and Molecular Basis of Intracellular Flavonoid Transport in Plants. PLANTS (BASEL, SWITZERLAND) 2022; 11:963. [PMID: 35406945 PMCID: PMC9002769 DOI: 10.3390/plants11070963] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 03/26/2022] [Accepted: 03/29/2022] [Indexed: 05/20/2023]
Abstract
Flavonoids are a biochemically diverse group of specialized metabolites in plants that are derived from phenylalanine. While the biosynthesis of the flavonoid aglycone is highly conserved across species and well characterized, numerous species-specific decoration steps and their relevance remained largely unexplored. The flavonoid biosynthesis takes place at the cytosolic side of the endoplasmatic reticulum (ER), but accumulation of various flavonoids was observed in the central vacuole. A universal explanation for the subcellular transport of flavonoids has eluded researchers for decades. Current knowledge suggests that a glutathione S-transferase-like protein (ligandin) protects anthocyanins and potentially proanthocyanidin precursors during the transport to the central vacuole. ABCC transporters and to a lower extend MATE transporters sequester anthocyanins into the vacuole. Glycosides of specific proanthocyanidin precursors are sequestered through MATE transporters. A P-ATPase in the tonoplast and potentially other proteins generate the proton gradient that is required for the MATE-mediated antiport. Vesicle-mediated transport of flavonoids from the ER to the vacuole is considered as an alternative or additional route.
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Affiliation(s)
- Boas Pucker
- Institute of Plant Biology, TU Braunschweig, 38106 Braunschweig, Germany;
- Braunschweig Integrated Centre of Systems Biology (BRICS), TU Braunschweig, 38106 Braunschweig, Germany
| | - Dirk Selmar
- Institute of Plant Biology, TU Braunschweig, 38106 Braunschweig, Germany;
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Ma Q, Song L, Niu Z, Li J, Wang Y, Sun H, Ren Z, Zhao H, Guo S, Ding Z. Red Light Regulates the Metabolite Biosynthesis in the Leaves of "Huangjinya" Through Amino Acid and Phenylpropanoid Metabolisms. FRONTIERS IN PLANT SCIENCE 2022; 12:810888. [PMID: 35095983 PMCID: PMC8797701 DOI: 10.3389/fpls.2021.810888] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/08/2021] [Accepted: 12/15/2021] [Indexed: 06/14/2023]
Abstract
"Huangjinya" is a light-sensitive albino variety and is widely cultivated in China. It has been proved that red light could promote the vegetable growth of plants. However, the mechanism of "Huangjinya" in response to a red light is unclear. This study used high-throughput sequencing technology to analyze the transcriptome of tender shoots of "Huangjinya" under the white and red light supplement conditions. At the same time, liquid chromatography tandem mass spectrometry (LC-MS) was used to analyze metabolite changes under different light conditions. Transcriptome analysis revealed that a total of 174 differentially expressed genes (DEGs) were identified after the red light supplement. Kyoto encyclopedia of genes and genomes (KEGG) classification indicated that amino acid metabolism enriched the most DEGs. In addition, two phenylpropanoid metabolism-related genes and five glutathione S-transferase genes (CsGSTs) were found to be expressed differently. Metabolome analysis revealed that 193 differential metabolites were obtained. Being the same as transcriptome analysis, most differential metabolites were enriched in amino acids, sweet and umami tasting amino acids were increased, and bitter-tasting amino acids were decreased after the red light supplement. In summary, red light supplementary treatment may be propitious to the quality of "Huangjinya" due to its regulatory effect on amino acid metabolism. Also, CsGSTs involved phenylpropanoid metabolism contributed to tea quality changes in "Huangjinya."
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Affiliation(s)
- Qingping Ma
- College of Agronomy, Liaocheng University, Liaocheng, China
| | - Laichao Song
- College of Agronomy, Liaocheng University, Liaocheng, China
| | - Zhanhai Niu
- College of Agronomy, Liaocheng University, Liaocheng, China
| | - Jingshan Li
- College of Agronomy, Liaocheng University, Liaocheng, China
| | - Yu Wang
- College of Horticulture, Qingdao Agricultural University, Qingdao, China
| | - Haiwei Sun
- Taian Academy of Agricultural Sciences, Taian, China
| | - Zhihong Ren
- Taian Academy of Agricultural Sciences, Taian, China
| | - Hongxia Zhao
- College of Agronomy, Liaocheng University, Liaocheng, China
| | - Shangjing Guo
- College of Agronomy, Liaocheng University, Liaocheng, China
| | - Zhaotang Ding
- Tea Research Institute, Shandong Academy of Agricultural Sciences, Rizhao, China
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16
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Lai B, You Y, Zhang L, Wang Q, Chen F, Luo G, Du L, Wang H. Identification and functional characterization of RsGST1, an anthocyanin-related glutathione S-transferase gene in radish. JOURNAL OF PLANT PHYSIOLOGY 2021; 263:153468. [PMID: 34247029 DOI: 10.1016/j.jplph.2021.153468] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2020] [Revised: 06/26/2021] [Accepted: 06/27/2021] [Indexed: 05/11/2023]
Abstract
Anthocyanins not only affect the quality of horticultural crops but are also vital for human health. Glutathione transferase family members (GSTs) are enzymes that help to control plant development and stress responses, and are also involved in anthocyanin accumulation. In this study, we targeted a phi (F) class glutathione S-transferase gene RsGST1 (RSG01330.t1) as a crucial gene in the accumulation of anthocyanins in radish. RsGST1 expression was closely associated with anthocyanin content in the skin and flesh of taproot from different color type radish cultivars. Furthermore, RsGST1 was able to restore anthocyanin accumulation in Arabidopsis tt19 mutants, indicating that RsGST1 has a similar function as AtTT19, a gene responsible for the transport of anthocyanins in Arabidopsis. Transient overexpression of RsGST1 together with the key anthocyanin biosynthesis regulator RsMYB1a in radish leaves significantly enhanced anthocyanin biosynthesis compared with in plants that overexpressed RsMYB1a alone. Dual-luciferase and yeast one-hybrid assays revealed that RsMYB1a binds to promotor and activates the expression of RsGST1. Altogether, these results provide molecular evidence indicating that RsGST1 and RsMYB1a coordinate radish anthocyanin accumulation.
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Affiliation(s)
- Biao Lai
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China
| | - Yi You
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China
| | - Lingling Zhang
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China
| | - Qiuxia Wang
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China
| | - Fabo Chen
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China
| | - Gangjun Luo
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China
| | - Lina Du
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China.
| | - Huicong Wang
- School of Advanced Agriculture and Bioengineering, Yangtze Normal University, Chongqing, 408100, PR China; College of Horticulture, South China Agricultural University, Guangzhou, 510642, PR China.
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17
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Kaur S, Sharma N, Kapoor P, Chunduri V, Pandey AK, Garg M. Spotlight on the overlapping routes and partners for anthocyanin transport in plants. PHYSIOLOGIA PLANTARUM 2021; 171:868-881. [PMID: 33639001 DOI: 10.1111/ppl.13378] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Revised: 02/12/2021] [Accepted: 02/26/2021] [Indexed: 05/27/2023]
Abstract
Secondary metabolites are produced by plants and are classified based on their chemical structure or the biosynthetic routes through which they are synthesized. Among them, flavonoids, including anthocyanins and pro-anthocyanidins (PAs), are abundant in leaves, flowers, fruits, and seed coats in plants. The anthocyanin biosynthetic pathway has been intensively studied, but the molecular mechanism of anthocyanin transport from the synthesis site to the storage site needs attention. Although the major transporters are well defined yet, the redundancy of these transporters for structurally similar or dis-similar anthocyanins motivates additional research. Herein, we reviewed the role of membrane transporters involved in anthocyanin transport, including ATP-binding cassette, multidrug and toxic compound extrusion (MATE), Bilitranslocase-homolog (BTL), and vesicle-mediated transport. We also highlight the ability of transporters to cater distinct anthocyanins or their chemically-modified forms with overlapping transport mechanisms and sequestration into the vacuoles. Our understanding of the anthocyanin transporters could provide anthocyanin-rich crops and fruits with a benefit on human health at a large scale.
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Affiliation(s)
- Satveer Kaur
- Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India
| | - Natasha Sharma
- Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India
| | - Payal Kapoor
- Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India
| | - Venkatesh Chunduri
- Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India
| | - Ajay K Pandey
- Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India
| | - Monika Garg
- Department of Biotechnology, National Agri-Food Biotechnology Institute, Mohali, India
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Shao D, Li Y, Zhu Q, Zhang X, Liu F, Xue F, Sun J. GhGSTF12, a glutathione S-transferase gene, is essential for anthocyanin accumulation in cotton (Gossypium hirsutum L.). PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2021; 305:110827. [PMID: 33691961 DOI: 10.1016/j.plantsci.2021.110827] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Revised: 01/07/2021] [Accepted: 01/10/2021] [Indexed: 05/26/2023]
Abstract
Anthocyanins are flavonoid pigments providing plants a range of colors from red, pink, orange to blue. Anthocyanins are synthesized in the cytosol but accumulate predominantly in the vacuoles through vacuolar sequestration involving glutathione S-transferases (GSTs) and multidrug and toxic compound extrusion (MATE) and the ATP binding cassette (ABC) transporters. However, little is known about anthocyanin-related GSTs in Upland cotton (Gossypium hirsutum L.). In this study, we performed genome-wide identification of GST genes in Upland cotton and identified GST genes functioning in accumulation of anthocyanins. We demonstrated that GhGSTF12 was able to complement the defective leaf color phenotypes of the Arabidopsis tt19 mutant caused by mutation in a GSTF gene. Virus-induced silencing of GhGSTF12 in the red leaf cultivar turned its red color to green and transient overexpression of GhGSTF12 accelerated anthocyanin accumulation in the red leaf cultivar but not in the green leaf cultivar. Collectively, GhGSTF12 may be involved in transport of anthocyanins from cytosol to vacuoles in cotton. These results also demonstrated a conserved function of plant GSTF genes in anthocyanin accumulation and provide a candidate gene for manipulating pigmentation in cotton tissues.
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Affiliation(s)
- Dongnan Shao
- Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, Xinjiang, China
| | - Yanjun Li
- Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, Xinjiang, China
| | - Qianhao Zhu
- CSIRO Agriculture and Food, Canberra, ACT, Australia
| | - Xinyu Zhang
- Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, Xinjiang, China
| | - Feng Liu
- Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, Xinjiang, China
| | - Fei Xue
- Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, Xinjiang, China.
| | - Jie Sun
- Key Laboratory of Oasis Eco-Agriculture, College of Agriculture, Shihezi University, Shihezi, 832000, Xinjiang, China.
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Vilperte V, Boehm R, Debener T. A highly mutable GST is essential for bract colouration in Euphorbia pulcherrima Willd. Ex Klotsch. BMC Genomics 2021; 22:208. [PMID: 33757424 PMCID: PMC7988969 DOI: 10.1186/s12864-021-07527-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Accepted: 03/12/2021] [Indexed: 01/24/2023] Open
Abstract
Background Mutation breeding is an extraordinary tool in plant breeding to increase the genetic variability, where mutations in anthocyanin biosynthesis are targets to generate distinctive phenotypes in ornamental species. In poinsettia, ionizing radiation is routinely applied in breeding programs to obtaining a range of colours, with nearly all pink and white varieties being obtained after γ- or X-ray mutagenesis of red varieties. In the present study we performed a thorough characterization of a potential mutagenesis target gene as the main responsible for the ‘white paradox’ in poinsettia. Results We identified a GST gene in poinsettia (Bract1) as an essential factor for the expression of anthocyanin-based red colouration of bracts, which presents a high phylogenetic similarity to known anthocyanin-related GSTs. Red poinsettia varieties and white mutants generated from these varieties by X-ray were analysed for polymorphisms related to the ‘white paradox’ in the species. A 4 bp mutation in a short repeat within the coding region of Bract1 is most likely responsible for the appearance of white phenotypes upon irradiation treatment. The polymorphism between wild-type and mutant alleles co-segregates with the phenotype in progeny from heterozygous red and white parents. Moreover, overexpression of Bract1 wild-type allele in Arabidopsis tt19 mutants restored the anthocyanin phenotype, while the Bract1 mutated allele showed to be non-functional. Conclusions The identified repeat seems to be highly unstable, since mutated plants can be easily detected among fewer than 200 shoots derived from 10 mutated plants. Our data indicate that particular short repeat sequences, similar to microsatellite sequences or so-called dynamic mutations, might be hot spots for genetic variability. Moreover, the identification of the Bract1 mutation fills a gap on the understanding on the molecular mechanism of colour formation in poinsettia. Supplementary Information The online version contains supplementary material available at 10.1186/s12864-021-07527-z.
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Affiliation(s)
- Vinicius Vilperte
- Institute of Plant Genetics, Leibniz Universität Hannover, 30419, Hannover, Germany.,Present address: KWS SAAT SE & Co. KGaA, 37574, Einbeck, Germany
| | - Robert Boehm
- Klemm + Sohn GmbH & Co., 70379, Stuttgart, KG, Germany
| | - Thomas Debener
- Institute of Plant Genetics, Leibniz Universität Hannover, 30419, Hannover, Germany.
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Li Q, Kou M, Li C, Zhang YG. Comparative transcriptome analysis reveals candidate genes involved in anthocyanin biosynthesis in sweetpotato (Ipomoea batatas L.). PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 158:508-517. [PMID: 33272792 DOI: 10.1016/j.plaphy.2020.11.035] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Accepted: 11/20/2020] [Indexed: 05/27/2023]
Abstract
Sweetpotato [Ipomoea batatas (L.) Lam] is an economically important crop for fresh and processed consumption and is widely cultivated worldwide, especially in China. Various sweetpotato cultivars with different storage root colors are presently available. The purple-fleshed sweetpotato obtains its color from anthocyanin accumulation in the storage roots, which is beneficial for both plant and human health. To date, the molecular mechanism of this anthocyanin accumulation has not been studied in detail. In our study, three cDNA libraries generated from 'Xuzi8' with dark-purple flesh, 'Xuzi6' with light-purple flesh, and 'Xu28' with white flesh were sequenced utilizing an Illumina HiSeq™ 2500 platform. Corresponding totals of 28,093,466, 29,239,729 and 27,217,440 raw reads were obtained from the three libraries and assembled into 137,625 unigenes with an average length of 481 bp. Moreover, 79,203 unigenes (57.55%) were found to be annotated in several public databases, and 1285 unigenes were differentially expressed among the Xu28 vs Xuzi8, Xu28 vs Xuzi6, and Xuzi6 vs Xuzi8 libraries. After functional category enrichment analysis of differential expression genes (DEGs), 25 genes were selected as the candidate genes related to anthocyanin accumulation. Furthermore, the expression patterns of some selected DEGs were verified by quantitative real-time PCR (qRT-PCR), and the correlation between expression levels of relevant genes involved in anthocyanin biosynthesis and anthocyanin content was determined. Taken together, the results compose a transcriptomic analysis to investigate the differences in purple flesh formation in the storage roots among different sweetpotato varieties, with the notable outcome that several key genes can now be closely linked to anthocyanin biosynthesis.
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Affiliation(s)
- Qiang Li
- School of Life Science, Jiangsu Normal University, Xuzhou, 221116, China; Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, 221131, China.
| | - Meng Kou
- School of Life Science, Jiangsu Normal University, Xuzhou, 221116, China; Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, 221131, China
| | - Chen Li
- School of Life Science, Jiangsu Normal University, Xuzhou, 221116, China; Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, 221131, China
| | - Yun-Gang Zhang
- Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District/Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences/Key Laboratory of Biology and Genetic Breeding of Sweetpotato, Ministry of Agriculture and Rural Affairs, Xuzhou, 221131, China
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21
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Dou L, Tian Z, Zhao Q, Xu M, Zhu Y, Luo X, Qiao X, Ren R, Zhang X, Li H. Transcriptomic Characterization of the Effects of Selenium on Maize Seedling Growth. FRONTIERS IN PLANT SCIENCE 2021; 12:737029. [PMID: 34887883 PMCID: PMC8650135 DOI: 10.3389/fpls.2021.737029] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Accepted: 10/14/2021] [Indexed: 05/05/2023]
Abstract
Selenium (Se) is a trace mineral element in soils that can be beneficial to plants in small amounts. Although maize is among the most economically important crops, there are few reports on the effects of Se on maize seedling growth at the molecular level. In this study, the growth of maize seedlings treated with different concentrations of Na2SeO3 was investigated, and the physiological characteristics were measured. Compared with the control, a low Se concentration promoted seedling growth, whereas a high Se concentration inhibited it. To illustrate the transcriptional effects of Se on maize seedling growth, samples from control plants and those treated with low or high concentrations of Se were subjected to RNA sequencing. The differentially expressed gene (DEG) analysis revealed that there were 239 upregulated and 106 downregulated genes in the low Se treatment groups, while there were 845 upregulated and 1,686 downregulated DEGs in the high Se treatment groups. Both the Gene Ontology (GO) and the Kyoto Encyclopedia of Genes and Genomes (KEGG) annotation analyses showed a low concentration of the Se-stimulated expression of "DNA replication" and "glutathione (GSH) metabolism"-related genes. A high concentration of Se repressed the expression of auxin signal transduction and lignin biosynthesis-related genes. The real-time quantitative reverse transcription PCR (qRT-PCR) results showed that in the low Se treatment, "auxin signal transduction," "DNA replication," and lignin biosynthesis-related genes were upregulated 1.4- to 57.68-fold compared to the control, while, in the high Se concentration treatment, auxin signal transduction and lignin biosynthesis-related genes were downregulated 1.6- to 16.23-fold compared to the control. Based on these transcriptional differences and qRT-PCR validation, it was found that a low dosage of Se may promote maize seedling growth but becomes inhibitory to growth at higher concentrations. This study lays a foundation for the mechanisms underlying the effects of Se on maize seedling growth.
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Affiliation(s)
- Lingling Dou
- School of Chemistry and Chemical Engineering, Xianyang Normal University, Xianyang, China
| | - Zailong Tian
- College of Life Sciences, Shaanxi Normal University, Xi’an, China
| | - Qin Zhao
- School of Chemistry and Chemical Engineering, Xianyang Normal University, Xianyang, China
| | - Mengting Xu
- School of Chemistry and Chemical Engineering, Xianyang Normal University, Xianyang, China
| | - Yiran Zhu
- School of Chemistry and Chemical Engineering, Xianyang Normal University, Xianyang, China
| | - Xiaoyue Luo
- College of Life Sciences, Shaanxi Normal University, Xi’an, China
| | - Xinxing Qiao
- Shaanxi Hygrogeology Engineering Geology and Environment Geology Survey Center, Xi’an, China
| | - Rui Ren
- Shaanxi Hygrogeology Engineering Geology and Environment Geology Survey Center, Xi’an, China
- *Correspondence: Rui Ren,
| | - Xianliang Zhang
- State Key Laboratory of Cotton Biology, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, China
- Xianliang Zhang,
| | - Huaizhu Li
- School of Chemistry and Chemical Engineering, Xianyang Normal University, Xianyang, China
- Huaizhu Li,
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22
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Cao Y, Xu L, Xu H, Yang P, He G, Tang Y, Qi X, Song M, Ming J. LhGST is an anthocyanin-related glutathione S-transferase gene in Asiatic hybrid lilies (Lilium spp.). PLANT CELL REPORTS 2021; 40:85-95. [PMID: 33210154 DOI: 10.1007/s00299-020-02615-y] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Accepted: 09/28/2020] [Indexed: 05/26/2023]
Abstract
LhGST, an anthocyanin-related GST gene, was identified from Asiatic hybrid lilies. Expression and functional analyses demonstrated that LhGST might be involved in anthocyanin sequestration in lily tepals. Anthocyanins are responsible for the pink, red and purple pigmentation of flowers in Asiatic hybrid lilies, synthesized at the cytoplasmic surface of the endoplasmic reticulum (ER) and then transported to the vacuole. To date, the mechanism involved in the intracellular transport of anthocyanins in lilies has not been well elucidated. Here, full-length glutathione S-transferase gene (LhGST) was identified from lilies. Expression analysis revealed that LhGST was positively correlated with anthocyanin accumulation. Phylogenetic tree analysis showed that LhGST clustered with other anthocyanin-related GSTs in the same phi clade. Moreover, functional complementation of an Arabidopsis tt19 mutant demonstrated that LhGST might be involved in anthocyanin accumulation in lily tepals. Additionally, according to phenotype analysis, LhGST was found to be correlated with the transport of anthocyanin in lilies by virus-induced gene silencing (VIGS) assay. In addition, cis-element analysis of the LhGST promoter showed the presence of ABA-, auxin-, MeJA-, gibberellin-, light-, and stress-responsive elements and an MYB recognition site (MRS, CCGTTG). Yeast one-hybrid and dual-luciferase report assays revealed that the promoter of LhGST was activated by LhMYB12-lat, which is a key R2R3-MYB transcription factor that regulates anthocyanin biosynthesis in lilies. In conclusion, our results revealed that LhGST plays a key role in anthocyanin transport and accumulation in the tepals of lilies.
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Affiliation(s)
- Yuwei Cao
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Leifeng Xu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Hua Xu
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Panpan Yang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Guoren He
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yuchao Tang
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Xianyu Qi
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Meng Song
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Jun Ming
- Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
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23
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Ning Z, Hu K, Zhou Z, Zhao D, Tang J, Wang H, Li L, Ding C, Chen X, Yao G, Zhang H. IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.). PLANT CELL REPORTS 2021; 40:157-169. [PMID: 33084965 DOI: 10.1007/s00299-020-02621-0] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Accepted: 10/03/2020] [Indexed: 06/11/2023]
Abstract
KEY MESSAGE The transcription factor (TF) IbERF71 forms a novel complex, IbERF71-IbMYB340-IbbHLH2, to coregulate anthocyanin biosynthesis by binding to the IbANS1 promoter in purple-fleshed sweet potatoes. Purple-fleshed sweet potato (Ipomoea batatas L.) is very popular because of its abundant anthocyanins, which are natural pigments with multiple physiological functions. TFs involved in regulating anthocyanin biosynthesis have been identified in many plants. However, the molecular mechanism of anthocyanin biosynthesis in purple-fleshed sweet potatoes has rarely been examined. In this study, TF IbERF71 and its partners were screened by bioinformatics and RT-qPCR analysis. The results showed that the expression levels of IbERF71 and partners IbMYB340 and IbbHLH2 were higher in purple-fleshed sweet potatoes than in other colors and that the expression levels positively correlated with anthocyanin contents. Moreover, transient expression assays showed that cotransformation of IbMYB340+IbbHLH2 resulted in anthocyanin accumulation in tobacco leaves and strawberry receptacles, and additional IbERF71 significantly increased visual aspects. Furthermore, the combination of the three TFs significantly increased the expression levels of FvANS and FvGST, which are involved in anthocyanin biosynthesis and transport of strawberry receptacles. The dual-luciferase reporter system verified that cotransformation of the three TFs enhanced the transcription activity of IbANS1. In addition, yeast two-hybrid and firefly luciferase complementation assays revealed that IbMYB340 interacted with IbbHLH2 and IbERF71 but IbERF71 could not interact with IbbHLH2 in vitro. In summary, our findings provide novel evidence that IbERF71 and IbMYB340-IbbHLH2 form the regulatory complex IbERF71-IbMYB340-IbbHLH2 that coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potatoes. Thus, the present study provides a new regulatory network of anthocyanin biosynthesis and strong insight into the color development of purple-fleshed sweet potatoes.
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Affiliation(s)
- Zhiyuan Ning
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Kangdi Hu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Zhilin Zhou
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Jiangsu Xuzhou Sweetpotato Research Center, Xuzhou, 221131, China
| | - Donglan Zhao
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Jiangsu Xuzhou Sweetpotato Research Center, Xuzhou, 221131, China
| | - Jun Tang
- Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Jiangsu Xuzhou Sweetpotato Research Center, Xuzhou, 221131, China
| | - Hong Wang
- Institute of Pomology/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, China
| | - Lixia Li
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Chen Ding
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Xiaoyan Chen
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China
| | - Gaifang Yao
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
| | - Hua Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China.
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Li S, Zuo D, Cheng H, Ali M, Wu C, Ashraf J, Zhang Y, Feng X, Lin Z, Wang Q, Lv L, Song G. Glutathione S-transferases GhGSTF1 and GhGSTF2 involved in the anthocyanin accumulation in Gossypium hirsutum L. Int J Biol Macromol 2020; 165:2565-2575. [PMID: 33736275 DOI: 10.1016/j.ijbiomac.2020.10.101] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 10/10/2020] [Accepted: 10/14/2020] [Indexed: 12/27/2022]
Abstract
The glutathione S-transferases (GSTs) are important enzymes of secondary metabolism in plants. In this study, two putative GSTs, GhGSTF1 and GhGSTF2, were identified as anthocyanin-related GSTs by the transcriptome data of the leaves of Gossypium hirsutum L. TM-1 and T586. The quantitative real-time PCR showed that GhGSTF1 and GhGSTF2 were highly expressed in red leaves and stems of Gossypium hirsutum L. T586. Orthologous genes of GhGSTF2 in two Gossypium barbadense L. 3-79 and Xinhai21 contain bases deletion in N-terminal (GbGSTF2a) and C-terminal (GbGSTF2b) respectively. Among which, GhGSTF1 and GhGSTF2 can restore pigmentation in hypocotyls of Arabidopsis thaliana mutant tt19-7 while GbGSTF2a and GbGSTF2b cannot. Furthermore, in vitro assays showed the recombinant GhGSTF1 and GhGSTF2 had Glutathione S-transferase activities. Fluorescence quenching assays showed that Cya could obviously quench the fluorescence of GhGSTF1, GhGSTF2, GbGSTF2a and GbGSTF2b to lower levels as compared to C3G. Moreover, the transient dual-luciferase assays showed that the promoters of GhGSTF1 and GhGSTF2 could be activated by GhPAP1D at different levels. GUS staining assays showed that their promoters have different activities to light. This study indicated that GhGSTF1 and GhGSTF2 play important roles in anthocyanin accumulation and the regulatory mechanism of anthocyanin accumulation in allotetraploid Gossypium are complicated.
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Affiliation(s)
- Shuyan Li
- Research Base, Anyang Institute of Technology, State Key Laboratory of Cotton Biology, Anyang 455000, Henan, China; Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China; Huazhong Agricultural University, Wuhan 430070, Hubei, China; Anyang Institute of Technology, Anyang 455000, Henan, China
| | - Dongyun Zuo
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Hailiang Cheng
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Mushtaque Ali
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Chaofeng Wu
- Research Base, Anyang Institute of Technology, State Key Laboratory of Cotton Biology, Anyang 455000, Henan, China; Anyang Institute of Technology, Anyang 455000, Henan, China
| | - Javaria Ashraf
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Youping Zhang
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Xiaoxu Feng
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Zhongxu Lin
- Huazhong Agricultural University, Wuhan 430070, Hubei, China
| | - Qiaolian Wang
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Limin Lv
- Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China
| | - Guoli Song
- Research Base, Anyang Institute of Technology, State Key Laboratory of Cotton Biology, Anyang 455000, Henan, China; Institute of Cotton Research of Chinese Academy of Agricultural Science, Anyang 455000, Henan, China.
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Vaish S, Gupta D, Mehrotra R, Mehrotra S, Basantani MK. Glutathione S-transferase: a versatile protein family. 3 Biotech 2020; 10:321. [PMID: 32656054 PMCID: PMC7320970 DOI: 10.1007/s13205-020-02312-3] [Citation(s) in RCA: 61] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2020] [Accepted: 06/19/2020] [Indexed: 12/20/2022] Open
Abstract
Glutathione-S transferase (GST) is a most ancient protein superfamily of multipurpose roles and evolved principally from gene duplication of an ancestral GSH binding protein. They have implemented in diverse plant functions such as detoxification of xenobiotic, secondary metabolism, growth and development, and majorly against biotic and abiotic stresses. The vital structural features of GSTs like highly divergent functional topographies, conserved integrated architecture with separate binding pockets for substrates and ligand, the stringent structural fidelity with high Tm values (50º-60º), and stress-responsive cis-regulatory elements in the promoter region offer this protein as most flexible plant protein for plant breeding approaches, biotechnological applications, etc. This review article summarizes the recent information of GST evolution, and their distribution and structural features with emphasis on the assorted roles of Ser and Cys GSTs with the signature motifs in their active sites, alongside their recent biotechnological application in the area of agriculture, environment, and nanotechnology have been highlighted.
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Affiliation(s)
- Swati Vaish
- Institute of Bioscience and Technology, Shri Ramswaroop Memorial University, Lucknow Deva Road, Barabanki, Uttar Pradesh 225003 India
| | - Divya Gupta
- Institute of Bioscience and Technology, Shri Ramswaroop Memorial University, Lucknow Deva Road, Barabanki, Uttar Pradesh 225003 India
| | - Rajesh Mehrotra
- Department of Biological Sciences, Birla Institute of Technology and Science, KK Birla Goa Campus, NH-17B, Zuarinagar, Goa 403726 India
| | - Sandhya Mehrotra
- Department of Biological Sciences, Birla Institute of Technology and Science, KK Birla Goa Campus, NH-17B, Zuarinagar, Goa 403726 India
| | - Mahesh Kumar Basantani
- Faculty of Bioscience, Institute of Bioscience and Technology, Shri Ramswaroop Memorial University, Lucknow-Deva Road, Barabanki, Uttar Pradesh India
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26
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Qin Z, Hou F, Li A, Dong S, Huang C, Wang Q, Zhang L. Comparative analysis of full-length transcriptomes based on hybrid population reveals regulatory mechanisms of anthocyanin biosynthesis in sweet potato (Ipomoea batatas (L.) Lam). BMC PLANT BIOLOGY 2020; 20:299. [PMID: 32600332 PMCID: PMC7325064 DOI: 10.1186/s12870-020-02513-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Accepted: 06/22/2020] [Indexed: 05/27/2023]
Abstract
BACKGROUND Sweet potato (Ipomoea batatas (L.) Lam.) is a highly heterozygous autohexaploid crop with high yield and high anthocyanin content. Purple sweet potato is the main source of anthocyanins, and the mechanism of anthocyanin biosynthesis in storage roots has not been fully revealed. RESULTS In order to reveal the mechanism of anthocyanin biosynthesis and identify new homologous genes involved in anthocyanin biosynthesis in the storage roots of sweet potato, we used Ningzishu 1 and Jizishu 2 as parents to construct a F1 hybrid population. Seven anthocyanin-containing lines and three anthocyanin-free lines were selected for full-length and second-generation transcriptome analyses. A total of 598,375 circular consensus sequencing reads were identified from full-length transcriptome sequencing. After analysis and correction of second-generation transcriptome data, 41,356 transcripts and 18,176 unigenes were obtained. Through a comparative analysis between anthocyanin-containing and anthocyanin-free groups 2329 unigenes were found to be significantly differentially expressed, of which 1235 were significantly up-regulated and 1094 were significantly down-regulated. GO enrichment analysis showed that the differentially expressed unigenes were significantly enriched in molecular function and biological process. KEGG enrichment analysis showed that the up-regulated unigenes were significantly enriched in the flavonoid biosynthesis and phenylpropanoid biosynthesis pathways, and the down-regulated unigenes were significantly enriched in the plant hormone signal transduction pathway. Weighted gene co-expression network analysis of differentially expressed unigenes revealed that anthocyanin biosynthesis genes were co-expressed with transcription factors such as MYB, bHLH and WRKY at the transcription level. CONCLUSIONS Our study will shed light on the regulatory mechanism of anthocyanin biosynthesis in sweet potato storage roots at the transcriptome level.
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Affiliation(s)
- Zhen Qin
- Crop Research Institute, Shandong Academy of Agricultural Sciences, No. 202 Industry North Road, Jinan City, 250100, Shandong Province, China
- Scientific Observing and Experimental Station of Tuber and Root Crops in Huang-Huai-Hai Region, Ministry of Agriculture, Jinan Shandong, China
| | - Fuyun Hou
- Crop Research Institute, Shandong Academy of Agricultural Sciences, No. 202 Industry North Road, Jinan City, 250100, Shandong Province, China
- Scientific Observing and Experimental Station of Tuber and Root Crops in Huang-Huai-Hai Region, Ministry of Agriculture, Jinan Shandong, China
| | - Aixian Li
- Crop Research Institute, Shandong Academy of Agricultural Sciences, No. 202 Industry North Road, Jinan City, 250100, Shandong Province, China
- Scientific Observing and Experimental Station of Tuber and Root Crops in Huang-Huai-Hai Region, Ministry of Agriculture, Jinan Shandong, China
| | - Shuxu Dong
- Crop Research Institute, Shandong Academy of Agricultural Sciences, No. 202 Industry North Road, Jinan City, 250100, Shandong Province, China
- Scientific Observing and Experimental Station of Tuber and Root Crops in Huang-Huai-Hai Region, Ministry of Agriculture, Jinan Shandong, China
| | - Chengxing Huang
- Jining Academy of Agricultural Sciences, Jining, Shandong, China
| | - Qingmei Wang
- Crop Research Institute, Shandong Academy of Agricultural Sciences, No. 202 Industry North Road, Jinan City, 250100, Shandong Province, China.
- Scientific Observing and Experimental Station of Tuber and Root Crops in Huang-Huai-Hai Region, Ministry of Agriculture, Jinan Shandong, China.
| | - Liming Zhang
- Crop Research Institute, Shandong Academy of Agricultural Sciences, No. 202 Industry North Road, Jinan City, 250100, Shandong Province, China.
- Scientific Observing and Experimental Station of Tuber and Root Crops in Huang-Huai-Hai Region, Ministry of Agriculture, Jinan Shandong, China.
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Yang Y, Shi D, Wang Y, Zhang L, Chen X, Yang X, Xiong H, Bhattarai G, Ravelombola W, Olaoye D, Yang G, Shi A. Transcript profiling for regulation of sweet potato skin color in Sushu8 and its mutant Zhengshu20. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2020; 148:1-9. [PMID: 31923733 DOI: 10.1016/j.plaphy.2019.12.035] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2019] [Revised: 12/24/2019] [Accepted: 12/26/2019] [Indexed: 06/10/2023]
Abstract
Sweet potato [Ipomoea batatas (L.) Lam.] (2n = 6x = 90) is an economic important autopolyploid species and its varieties differ regarding storage root skin and flesh colors. Two sweet potato genetic lines, Sushu8 (with red skin) and its mutant Zhengshu20, which produced different colored storage roots, were used in this study. The total flavonoid, carotenoid, and anthocyanin contents of the two lines were analyzed and revealed that anthocyanin was primarily responsible for the skin color difference. In addition, the early storage root expanding stage was the key period for anthocyanin accumulation in Sushu8. A total of 24 samples, including the skins of the fibrous root and the storage root at the early and middle expanding stages as well as the flesh of the storage root at the middle expanding stage, were analyzed based on differentially expressed genes identified by transcriptome sequencing and a weighted gene co-expression network analysis. Two gene modules highly related with the regulation of sweet potato skin color through stress responses as well as starch synthesis and glucose metabolism were identified. Furthermore, the WRKY75 transcription factor gene, fructose-bisphosphate aldolase 2 gene, and other DEGs highly related to the regulation of anthocyanin metabolism were enriched in the brown and green modules.
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Affiliation(s)
- Yufeng Yang
- Cereal Crop Institute, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China; Department of Horticulture, University of Arkansas, Fayetteville, AR72701, USA.
| | - Dianyi Shi
- College of Life Sciences, Neijiang Normal University, Neijiang, 641100, China.
| | - Yannan Wang
- Cereal Crop Institute, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China.
| | - Li Zhang
- Cereal Crop Institute, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China.
| | - Xiangong Chen
- Cereal Crop Institute, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China.
| | - Xiaoping Yang
- Cereal Crop Institute, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China.
| | - Haizheng Xiong
- Department of Horticulture, University of Arkansas, Fayetteville, AR72701, USA.
| | - Gehendra Bhattarai
- Department of Horticulture, University of Arkansas, Fayetteville, AR72701, USA.
| | - Waltram Ravelombola
- Department of Horticulture, University of Arkansas, Fayetteville, AR72701, USA.
| | - Dotun Olaoye
- Department of Horticulture, University of Arkansas, Fayetteville, AR72701, USA.
| | - Guohong Yang
- Cereal Crop Institute, Henan Academy of Agricultural Sciences, Zhengzhou, 450002, China.
| | - Ainong Shi
- Department of Horticulture, University of Arkansas, Fayetteville, AR72701, USA.
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Pradedova EV, Nimaeva OD, Rakevich AL, Salyaev RK. Comparative analyses of glutathione system of vacuoles and leucoplasts isolated from the storage parenchyma cells of dormant red beetroots (Beta vulgaris L.). PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2019; 145:52-63. [PMID: 31665667 DOI: 10.1016/j.plaphy.2019.10.026] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/21/2019] [Revised: 10/17/2019] [Accepted: 10/18/2019] [Indexed: 06/10/2023]
Abstract
The role of glutathione in the plant vacuole is still being debated. In the present paper, the redox state of glutathione and the activity of glutathione S-transferase (GST, E 2.5.1.18) in the vacuole compared to those in leucoplast have been studied. Organelles were isolated from dormant red beet (Beta vulgaris L.) taproots. Two generally used approaches have been applied to quantitatively assess the content of glutathione. Initially, levels of glutathione were measured in isolated organelles after labeling with monochlorobimane (MCB) and imaging with the use of confocal laser scanning microscopy. However, there are factors limiting the specificity of this method, because of which the resulting concentrations of vacuolar GSH have been underestimated. Another approach used was HPLC, which allows to simultaneously quantify the reduced glutathione (GSH) and glutathione disulfide (GSSG). The concentration of the total glutathione (GSHt) and GSSG in vacuoles determined with the aid of HPLC-UV was higher in comparison to that in the leucoplasts. The reduction potential (Eh) for the glutathione couple in the vacuoles was more positive (-163 mV), than that in plastids (-282 mV). The relatively rapid increase in fluorescence in the isolated vacuoles and plastids during MCB-labeling has indicated to the contribution of GSTs, since the conjugation of GSH to bimane is catalysed by these enzymes. The GST activity in the vacuoles has been assessed to be quite high compared to that of leucoplasts. The number of isoforms of GSTs also differed markedly in vacuoles and plastids. Collectively, our findings suggest the idea that the glutathione accumulated by central vacuole seems to contribute to the redox processes and to the detoxification, which can take place in this compartment.
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Affiliation(s)
- Elena V Pradedova
- Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, 132 Lermontov Str., 664033, Irkutsk, Russia.
| | - Oksana D Nimaeva
- Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, 132 Lermontov Str., 664033, Irkutsk, Russia
| | - Alexander L Rakevich
- Institute of Laser Physics, Siberian Branch, Russian Academy of Sciences, 130a Lermontov Str., 664033, Irkutsk, Russia
| | - Rurik K Salyaev
- Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, 132 Lermontov Str., 664033, Irkutsk, Russia
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