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Hernik D, Szczepańska E, Brenna E, Patejuk K, Olejniczak T, Strzała T, Boratyński F. Trametes hirsuta as an Attractive Biocatalyst for the Preparative Scale Biotransformation of Isosafrole into Piperonal. Molecules 2023; 28:molecules28083643. [PMID: 37110877 PMCID: PMC10142777 DOI: 10.3390/molecules28083643] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2023] [Revised: 04/05/2023] [Accepted: 04/19/2023] [Indexed: 04/29/2023] Open
Abstract
Piperonal is a compound of key industrial importance due to its attractive olfactory and biological properties. It has been shown that among the fifty-six various fungal strains tested, the ability to cleave the toxic isosafrole into piperonal through alkene cleavage is mainly found in strains of the genus Trametes. Further studies involving strains isolated directly from different environments (decaying wood, fungal fruiting bodies, and healthy plant tissues) allowed the selection of two Trametes strains, T. hirsuta Th2_2 and T. hirsuta d28, as the most effective biocatalysts for the oxidation of isosafrole. The preparative scale of biotransformation with these strains provided 124 mg (conv. 82%, isolated yield 62%) and 101 mg (conv. 69%, isolated yield 50.5%) of piperonal, respectively. Due to the toxic impact of isosafrole on cells, preparative scale processes with Trametes strains have not yet been successfully performed and described in the literature.
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Affiliation(s)
- Dawid Hernik
- Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland
| | - Ewa Szczepańska
- Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland
| | - Elisabetta Brenna
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica "Giulio Natta" Politecnico di Milano, Via Mancinelli 7, I-20131 Milan, Italy
| | - Katarzyna Patejuk
- Department of Plant Protection, Wroclaw University of Environmental and Life Sciences, Grunwald Square 24A, 50-363 Wrocław, Poland
| | - Teresa Olejniczak
- Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland
| | - Tomasz Strzała
- Department of Genetics, Wroclaw University of Environmental and Life Sciences, ul. Kozuchowska 7, 51-631 Wrocław, Poland
| | - Filip Boratyński
- Department of Food Chemistry and Biocatalysis, Wroclaw University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland
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Manhas RS, Koul D, Kumar P, Kumar A, Bhagat A, Madishetti S, Sangwan PL, Ahmed Z, Chaubey A. Talaromyces purpurogenus MRS-F13 catalyzed biotransformation of (-)-verbenone to (-)-10-hydroxyverbenone and their anti-inflammatory activity profile. BIOCATAL BIOTRANSFOR 2022. [DOI: 10.1080/10242422.2022.2138359] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Ravi S. Manhas
- Fermentation & Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
- Academy of Scientific and Innovative Research, CSIR-Human Resource Development Centre, Campus Ghaziabad, India
| | - Diksha Koul
- Fermentation & Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
- Academy of Scientific and Innovative Research, CSIR-Human Resource Development Centre, Campus Ghaziabad, India
| | - Parveen Kumar
- Academy of Scientific and Innovative Research, CSIR-Human Resource Development Centre, Campus Ghaziabad, India
- Pharmacology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
| | - Amit Kumar
- Quality Management &Instrumentation Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
| | - Asha Bhagat
- Pharmacology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
| | - Sreedhar Madishetti
- Academy of Scientific and Innovative Research, CSIR-Human Resource Development Centre, Campus Ghaziabad, India
- Pharmacology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
| | - Payare L. Sangwan
- Academy of Scientific and Innovative Research, CSIR-Human Resource Development Centre, Campus Ghaziabad, India
- Natural Products & Medicinal Chemistry Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
| | - Zabeer Ahmed
- Academy of Scientific and Innovative Research, CSIR-Human Resource Development Centre, Campus Ghaziabad, India
- Pharmacology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
| | - Asha Chaubey
- Fermentation & Microbial Biotechnology Division, CSIR-Indian Institute of Integrative Medicine, Jammu, India
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Jankowski N, Koschorreck K, Urlacher VB. Aryl‐Alcohol‐Oxidase‐Mediated Synthesis of Piperonal and Other Valuable Aldehydes. Adv Synth Catal 2022. [DOI: 10.1002/adsc.202200381] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Nina Jankowski
- Institute of Biochemistry Heinrich-Heine University Düsseldorf Universitätsstraße 1 40225 Düsseldorf Germany
| | - Katja Koschorreck
- Institute of Biochemistry Heinrich-Heine University Düsseldorf Universitätsstraße 1 40225 Düsseldorf Germany
| | - Vlada B. Urlacher
- Institute of Biochemistry Heinrich-Heine University Düsseldorf Universitätsstraße 1 40225 Düsseldorf Germany
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Mittal R, Srivastava G, Ganjewala D. An update on the progress of microbial biotransformation of commercial monoterpenes. Z NATURFORSCH C 2022; 77:225-240. [PMID: 34881551 DOI: 10.1515/znc-2021-0192] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2021] [Accepted: 11/14/2021] [Indexed: 01/05/2023]
Abstract
Monoterpenes, a class of isoprenoid compounds, are extensively used in flavor, fragrance, perfumery, and cosmetics. They display many astonishing bioactive properties of biological and pharmacological significance. All monoterpenes are derived from universal precursor geranyl diphosphate. The demand for new monoterpenoids has been increasing in flavor, fragrances, perfumery, and pharmaceuticals. Chemical methods, which are harmful for human and the environment, synthesize most of these products. Over the years, researchers have developed alternative methods for the production of newer monoterpenoids. Microbial biotransformation is one of them, which relied on microbes and their enzymes. It has produced many new desirable commercially important monoterpenoids. A growing number of reports reflect an ever-expanding scope of microbial biotransformation in food and aroma industries. Simultaneously, our knowledge of the enzymology of monoterpene biosynthetic pathways has been increasing, which facilitated the biotransformation of monoterpenes. In this article, we have covered the progress made on microbial biotransformation of commercial monoterpenes with a brief introduction to their biosynthesis. We have collected several reports from authentic web sources, including Google Scholar, Pubmed, Web of Science, and Scopus published in the past few years to extract information on the topic.
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Affiliation(s)
- Ruchika Mittal
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector-125, Noida 201303, UP, India
| | - Gauri Srivastava
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector-125, Noida 201303, UP, India
| | - Deepak Ganjewala
- Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector-125, Noida 201303, UP, India
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Design, synthesis and biochemical evaluation of novel 2-amino-3-(7-methoxybenzo[d][1,3]dioxol-5-yl)propanoic acid using Horseradish peroxidase (HRP) activity, cellular ROS inhibition and molecular docking study. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2021.131668] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Lappe A, Jankowski N, Albrecht A, Koschorreck K. Characterization of a thermotolerant aryl-alcohol oxidase from Moesziomyces antarcticus oxidizing 5-hydroxymethyl-2-furancarboxylic acid. Appl Microbiol Biotechnol 2021; 105:8313-8327. [PMID: 34643786 PMCID: PMC8557139 DOI: 10.1007/s00253-021-11557-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Revised: 08/23/2021] [Accepted: 08/26/2021] [Indexed: 12/01/2022]
Abstract
The development of enzymatic processes for the environmentally friendly production of 2,5-furandicarboxylic acid (FDCA), a renewable precursor for bioplastics, from 5-hydroxymethylfurfural (HMF) has gained increasing attention over the last years. Aryl-alcohol oxidases (AAOs) catalyze the oxidation of HMF to 5-formyl-2-furancarboxylic acid (FFCA) through 2,5-diformylfuran (DFF) and have thus been applied in enzymatic reaction cascades for the production of FDCA. AAOs are flavoproteins that oxidize a broad range of benzylic and aliphatic allylic primary alcohols to the corresponding aldehydes, and in some cases further to acids, while reducing molecular oxygen to hydrogen peroxide. These promising biocatalysts can also be used for the synthesis of flavors, fragrances, and chemical building blocks, but their industrial applicability suffers from low production yield in natural and heterologous hosts. Here we report on heterologous expression of a new aryl-alcohol oxidase, MaAAO, from Moesziomyces antarcticus at high yields in the methylotrophic yeast Pichia pastoris (recently reclassified as Komagataella phaffii). Fed-batch fermentation of recombinant P. pastoris yielded around 750 mg of active enzyme per liter of culture. Purified MaAAO was highly stable at pH 2-9 and exhibited high thermal stability with almost 95% residual activity after 48 h at 57.5 °C. MaAAO accepts a broad range of benzylic primary alcohols, aliphatic allylic alcohols, and furan derivatives like HMF as substrates and some oxidation products thereof like piperonal or perillaldehyde serve as building blocks for pharmaceuticals or show health-promoting effects. Besides this, MaAAO oxidized 5-hydroxymethyl-2-furancarboxylic acid (HMFCA) to FFCA, which has not been shown for any other AAO so far. Combining MaAAO with an unspecific peroxygenase oxidizing HMFCA to FFCA in one pot resulted in complete conversion of HMF to FDCA within 144 h. MaAAO is thus a promising biocatalyst for the production of precursors for bioplastics and bioactive compounds. KEY POINTS: • MaAAO from M. antarcticus was expressed in P. pastoris at 750 mg/l. • MaAAO oxidized 5-hydroxymethyl-2-furancarboxylic acid (HMFCA). • Complete conversion of HMF to 2,5-furandicarboxylic acid by combining MaAAO and UPO.
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Affiliation(s)
- Alessa Lappe
- Institute of Biochemistry, Heinrich-Heine University Düsseldorf, Universitätsstraße 1, 40225, Düsseldorf, Germany
| | - Nina Jankowski
- Institute of Biochemistry, Heinrich-Heine University Düsseldorf, Universitätsstraße 1, 40225, Düsseldorf, Germany
| | - Annemie Albrecht
- Institute of Biochemistry, Heinrich-Heine University Düsseldorf, Universitätsstraße 1, 40225, Düsseldorf, Germany
| | - Katja Koschorreck
- Institute of Biochemistry, Heinrich-Heine University Düsseldorf, Universitätsstraße 1, 40225, Düsseldorf, Germany.
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Pecularities and applications of aryl-alcohol oxidases from fungi. Appl Microbiol Biotechnol 2021; 105:4111-4126. [PMID: 33997930 PMCID: PMC8140971 DOI: 10.1007/s00253-021-11337-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2021] [Revised: 05/03/2021] [Accepted: 05/06/2021] [Indexed: 12/16/2022]
Abstract
Abstract Aryl-alcohol oxidases (AAOs) are FAD-containing enzymes that oxidize a broad range of aromatic as well as aliphatic allylic alcohols to aldehydes. Their broad substrate spectrum accompanied by the only need for molecular oxygen as cosubstrate and production of hydrogen peroxide as sole by-product makes these enzymes very promising biocatalysts. AAOs were used in the synthesis of flavors, fragrances, and other high-value-added compounds and building blocks as well as in dye decolorization and pulp biobleaching. Furthermore, AAOs offer a huge potential as efficient suppliers of hydrogen peroxide for peroxidase- and peroxygenase-catalyzed reactions. A prerequisite for application as biocatalysts at larger scale is the production of AAOs in sufficient amounts. Heterologous expression of these predominantly fungal enzymes is, however, quite challenging. This review summarizes different approaches aiming at enhancing heterologous expression of AAOs and gives an update on substrates accepted by these promising enzymes as well as potential fields of their application. Key points • Aryl-alcohol oxidases (AAOs) supply ligninolytic peroxidases with H2O2. • AAOs accept a broad spectrum of aromatic and aliphatic allylic alcohols. • AAOs are potential biocatalysts for the production of high-value-added bio-based chemicals.
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Tentori F, Brenna E, Ferrari C, Gatti FG, Ghezzi MC, Parmeggiani F. Chemo-enzymatic oxidative cleavage of isosafrole for the synthesis of piperonal. REACT CHEM ENG 2021. [DOI: 10.1039/d1re00173f] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Piperonal is a key feedstock for the fine chemical industry. A novel process for its production from isosafrole is described, based on lipase-mediated perhydrolysis in flow, followed by batch alkaline treatment and by MnO2 oxidation in flow.
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Affiliation(s)
- Francesca Tentori
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133, Milano, Italy
| | - Elisabetta Brenna
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133, Milano, Italy
| | - Chiara Ferrari
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133, Milano, Italy
| | - Francesco G. Gatti
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133, Milano, Italy
| | - Maria Chiara Ghezzi
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133, Milano, Italy
| | - Fabio Parmeggiani
- Dipartimento di Chimica, Materiali ed Ingegneria Chimica “Giulio Natta”, Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133, Milano, Italy
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9
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High-level expression of aryl-alcohol oxidase 2 from Pleurotus eryngii in Pichia pastoris for production of fragrances and bioactive precursors. Appl Microbiol Biotechnol 2020; 104:9205-9218. [PMID: 32949280 PMCID: PMC7567689 DOI: 10.1007/s00253-020-10878-4] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 08/14/2020] [Accepted: 09/02/2020] [Indexed: 12/13/2022]
Abstract
Abstract The fungal secretome comprises various oxidative enzymes participating in the degradation of lignocellulosic biomass as a central step in carbon recycling. Among the secreted enzymes, aryl-alcohol oxidases (AAOs) are of interest for biotechnological applications including production of bio-based precursors for plastics, bioactive compounds, and flavors and fragrances. Aryl-alcohol oxidase 2 (PeAAO2) from the fungus Pleurotus eryngii was heterologously expressed and secreted at one of the highest yields reported so far of 315 mg/l using the methylotrophic yeast Pichia pastoris (recently reclassified as Komagataella phaffii). The glycosylated PeAAO2 exhibited a high stability in a broad pH range between pH 3.0 and 9.0 and high thermal stability up to 55 °C. Substrate screening with 41 compounds revealed that PeAAO2 oxidized typical AAO substrates like p-anisyl alcohol, veratryl alcohol, and trans,trans-2,4-hexadienol with up to 8-fold higher activity than benzyl alcohol. Several compounds not yet reported as substrates for AAOs were oxidized by PeAAO2 as well. Among them, cumic alcohol and piperonyl alcohol were oxidized to cuminaldehyde and piperonal with high catalytic efficiencies of 84.1 and 600.2 mM−1 s−1, respectively. While the fragrance and flavor compound piperonal also serves as starting material for agrochemical and pharmaceutical building blocks, various positive health effects have been attributed to cuminaldehyde including anticancer, antidiabetic, and neuroprotective effects. PeAAO2 is thus a promising biocatalyst for biotechnological applications. Key points • Aryl-alcohol oxidase PeAAO2 from P. eryngii was produced in P. pastoris at 315 mg/l. • Purified enzyme exhibited stability over a broad pH and temperature range. • Oxidation products cuminaldehyde and piperonal are of biotechnological interest. Graphical abstract![]() Electronic supplementary material The online version of this article (10.1007/s00253-020-10878-4) contains supplementary material, which is available to authorized users.
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Wen P, Wu D, Zheng P, Chen P, Liu S, Fu Y. Highly Efficient Biosynthesis of Heliotropin by Engineered Escherichia coli Coexpressing Trans-Anethole Oxygenase and Formate Dehydrogenase. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:14121-14128. [PMID: 31775508 DOI: 10.1021/acs.jafc.9b05382] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Heliotropin, a compound with important roles in the spice and fragrance industries and broad application prospects, is mainly produced through chemical methods. Here, we established a novel process for the synthesis of heliotropin by Escherichia coli whole cells through biotransformation of isosafrole. Directed evolution and high-throughput screening based on 2,4-dinitrophenylhydrazine were used to improve the activity of trans-anethole oxygenase toward isosafrole, and a mutant (TAO3G2) was obtained that had a high ability to oxidize isosafrole. Formate dehydrogenase (FDH) and TAO3G2 were coexpressed in E. coli, significantly increasing the catalytic efficiency by regenerating more NADH to promote isosafrole oxidation. Furthermore, after optimizing the molar ratio of isosafrole to the auxiliary substrate, the final concentration of heliotropin was increased from 9.15 to 19.45 g/L, and the maximum yield and space-time yield reached 96.02% and 3.89 g/L/h, respectively. These results suggest that the biosynthesis of heliotropin should have excellent industrial application value.
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Affiliation(s)
- Peng Wen
- The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology , Jiangnan University , Wuxi 214122 , China
| | - Dan Wu
- The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology , Jiangnan University , Wuxi 214122 , China
| | - Pu Zheng
- The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology , Jiangnan University , Wuxi 214122 , China
| | - Pengcheng Chen
- The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology , Jiangnan University , Wuxi 214122 , China
| | - Siqin Liu
- The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology , Jiangnan University , Wuxi 214122 , China
| | - Yin Fu
- The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology , Jiangnan University , Wuxi 214122 , China
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Falade AO, Eyisi OA, Mabinya LV, Nwodo UU, Okoh AI. Peroxidase production and ligninolytic potentials of fresh water bacteria Raoultella ornithinolytica and Ensifer adhaerens. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2017; 16:12-17. [PMID: 29062721 PMCID: PMC5645169 DOI: 10.1016/j.btre.2017.10.001] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/23/2017] [Revised: 09/11/2017] [Accepted: 10/06/2017] [Indexed: 12/01/2022]
Abstract
Interest in novel ligninolytic bacteria has remained topical due to, in part, the maneuverability of the bacterial genome. Conversely, the fungal genome lacks the dexterity for similar maneuverability thus, posing challenges in the fungal enzyme yield optimization process. Some impact of this situation includes the inability to commercialize the bio-catalytic process of lignin degradation by fungi. Consequently, this study assessed some fresh water bacteria isolates for ligninolytic and peroxidase properties through the utilization and degradation of model lignin compounds (guaiacol and veratryl alcohol) and the decolourization of selected ligninolytic indicator dyes; Azure B (AZB), Remazol Brilliant Blue R (RBBR) and Congo Red (CR). Bacterial strains with appreciable ligninolytic and peroxidase production potentials were identified through 16S rDNA sequence analysis and the nucleotide sequences deposited in the GenBank. About 5 isolates were positive for the degradation of both guaiacol (GA) and veratryl alcohol (VA) thus, accounting for about 17% of the test isolates. Similarly, AZB, RBBR and CR were respectively decolorized by 3, 2 and 5 bacterial strains thus, accounting for 10%, 7% and 17% of the test isolates. Two of the test bacterial strains were able to decolourize AZB, RBBR and CR respectively and these bacterial strains were identified as Raoultella ornithinolytica OKOH-1 and Ensifer adhaerens NWODO-2 with respective accession numbers as KX640917 and KX640918. Upon quantitation of the peroxidase activities; 5250 ± 0.00 U/L was recorded against Raoultella ornithinolytica OKOH-1 and 5833 ± 0.00 U/L against Ensifer adhaerens NWODO-2. The ligninolytic and dye decolourization properties of Raoultella ornithinolytica OKOH-1 and Ensifer adhaerens NWODO-2 marks for novelty particularly, as dyes with arene substituents were decolourized. Consequently, the potentials for the industrial applicability of these test bacterial strains abound as there is a dearth of information on organisms with such potentials.
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Affiliation(s)
- Ayodeji O. Falade
- SA-MRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
| | - Onyedikachi A.L. Eyisi
- SA-MRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
| | - Leonard V. Mabinya
- SA-MRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
| | - Uchechukwu U. Nwodo
- SA-MRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
| | - Anthony I. Okoh
- SA-MRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
- Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Private Bag X1314, Alice, 5700, South Africa
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12
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Zhao M, Zheng P, Chen P, Liu S. Biosynthesis of Heliotropin by a Novel Strain of Serratia liquefaciens. Appl Biochem Biotechnol 2017; 183:1282-1294. [DOI: 10.1007/s12010-017-2497-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2017] [Accepted: 04/26/2017] [Indexed: 11/29/2022]
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13
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Discovery of piperonal-converting oxidase involved in the metabolism of a botanical aromatic aldehyde. Sci Rep 2016; 6:38021. [PMID: 27905507 PMCID: PMC5131310 DOI: 10.1038/srep38021] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2015] [Accepted: 10/27/2016] [Indexed: 11/29/2022] Open
Abstract
Piperonal-catabolizing microorganisms were isolated from soil, the one (strain CT39-3) exhibiting the highest activity being identified as Burkholderia sp. The piperonal-converting enzyme involved in the initial step of piperonal metabolism was purified from strain CT39-3. Gene cloning of the enzyme and a homology search revealed that the enzyme belongs to the xanthine oxidase family, which comprises molybdoenzymes containing a molybdopterin cytosine dinucleotide cofactor. We found that the piperonal-converting enzyme acts on piperonal in the presence of O2, leading to formation of piperonylic acid and H2O2. The growth of strain CT39-3 was inhibited by higher concentrations of piperonal in the culture medium. Together with this finding, the broad substrate specificity of this enzyme for various aldehydes suggests that it would play an important role in the defense mechanism against antimicrobial compounds derived from plant species.
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Biomimetic Nitration of Phenols Using Metalloporphyrins/H2O2/NO2 −. Catal Letters 2015. [DOI: 10.1007/s10562-015-1610-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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15
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Quadratisch, praktisch, natürlich? CHEM UNSERER ZEIT 2015. [DOI: 10.1002/ciuz.201500722] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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16
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Da TT, Hong Hai LT, Meervelt LV, Dinh NH. Synthesis, structure, and in vitro cytotoxicity of organoplatinum(II) complexes containing aryl olefins and quinolines. J COORD CHEM 2015. [DOI: 10.1080/00958972.2015.1068936] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Tran Thi Da
- Department of Chemistry, Hanoi National University of Education, Hanoi, Vietnam
| | - Le Thi Hong Hai
- Department of Chemistry, Hanoi National University of Education, Hanoi, Vietnam
| | - Luc Van Meervelt
- Biomolecular Architecture, Chemistry Department, KU Leuven, Leuven, Belgium
| | - Nguyen Huu Dinh
- Department of Chemistry, Hanoi National University of Education, Hanoi, Vietnam
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17
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Hassam M, Taher A, Arnott GE, Green IR, van Otterlo WAL. Isomerization of Allylbenzenes. Chem Rev 2015; 115:5462-569. [DOI: 10.1021/acs.chemrev.5b00052] [Citation(s) in RCA: 175] [Impact Index Per Article: 19.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Mohammad Hassam
- Department
of Chemistry and Polymer Science, Stellenbosch University, Private Bag
X1, Matieland 7602, South Africa
| | - Abu Taher
- Department
of Chemistry and Polymer Science, Stellenbosch University, Private Bag
X1, Matieland 7602, South Africa
| | - Gareth E. Arnott
- Department
of Chemistry and Polymer Science, Stellenbosch University, Private Bag
X1, Matieland 7602, South Africa
| | - Ivan R. Green
- Department
of Chemistry and Polymer Science, Stellenbosch University, Private Bag
X1, Matieland 7602, South Africa
| | - Willem A. L. van Otterlo
- Department
of Chemistry and Polymer Science, Stellenbosch University, Private Bag
X1, Matieland 7602, South Africa
- School
of Chemistry, University of the Witwatersrand, Braamfontein, Johannesburg 2000, South Africa
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El-Ziaty A, Abdalh A, Hamed A, Shiba S, Abdullha A. Synthesis of novel 2-propenoyl amides, esters, heterocyclic compounds and their screening as antifungal and antibacterial agents. ACTA ACUST UNITED AC 2012. [DOI: 10.5155/eurjchem.3.1.65-70.518] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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19
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Da TT, Chien LX, Chi NTT, Hai LTH, Dinh NH. Synthesis and solution structures of some platinum(II) complexes containing chelating safrole and amine. J COORD CHEM 2011. [DOI: 10.1080/00958972.2011.643789] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Tran Thi Da
- a Department of Chemistry , Hanoi National University of Education , 136 Xuanthuy Street, Caugiay , Hanoi , Vietnam
| | - Le Xuan Chien
- a Department of Chemistry , Hanoi National University of Education , 136 Xuanthuy Street, Caugiay , Hanoi , Vietnam
| | - Nguyen Thi Thanh Chi
- a Department of Chemistry , Hanoi National University of Education , 136 Xuanthuy Street, Caugiay , Hanoi , Vietnam
| | - Le Thi Hong Hai
- a Department of Chemistry , Hanoi National University of Education , 136 Xuanthuy Street, Caugiay , Hanoi , Vietnam
| | - Nguyen Huu Dinh
- a Department of Chemistry , Hanoi National University of Education , 136 Xuanthuy Street, Caugiay , Hanoi , Vietnam
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20
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Bhatti HN, Zubair M, Rasool N, Hassan Z, Ahmad VU. Microbial Transformation of Sesquiterpenoids. Nat Prod Commun 2009. [DOI: 10.1177/1934578x0900400828] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023] Open
Abstract
Biotransformations are useful methods for producing medicinal and agricultural chemicals from both active and inactive natural products with the introduction of chemical functions into remote sites of the molecules. Research on microbial biotransformations of commonly available sesquiterpenoids into more valuable derivatives has always been of interest because of their economical potential to the perfume, food, chemical and pharmaceutical industries. Fungal transformations of sesquiterpenoids have been less frequently studied compared with many other natural products. In recent years, however, much attention has been given to the exploitation of new products with enhanced biological activity using microorganisms. This review, covering the period from 1990 to 2006, summarizes our knowledge of the biotransformations of sesquiterpenoids by various fungi. Such transformations could lead to the discovery of new reaction pathways that might be useful in the design of new value-added products.
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Affiliation(s)
- Haq N Bhatti
- Department of Chemistry & Biochemistry, University of Agriculture, Faisalabad-38040, Pakistan
| | - Muhammad Zubair
- Department of Chemistry, Government College University, Faisalabad, Pakistan
| | - Nasir Rasool
- Department of Chemistry, Government College University, Faisalabad, Pakistan
| | - Zahid Hassan
- H.E.J. Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, Karachi-75270, Pakistan
| | - Viqar U Ahmad
- H.E.J. Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, Karachi-75270, Pakistan
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Shiba SA, El-Ziaty AK, El-Aasar NK, Al-Saman HA. Uses of Piperonal in the Synthesis of Novel Prop-2-Enoyl Amides, Esters, Heterocyclic Systems and Study of their Antibacterial Activities. JOURNAL OF CHEMICAL RESEARCH 2008. [DOI: 10.3184/030823408x340834] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Novel ( E)-3-(benzo[d][1,3]dioxol-5-yl)-2-cyanoacryloyl chloride 4 was condensed with several mono-; 1,2-; 1,3- and 1,4-bi-nucleophilic reagents containing nitrogen and oxygen to give new 2-propenoylamide and ester derivatives. Some of these amides cyclised under the reaction conditions and/or with POCl3 to give new derivatives of heterocyclic systems. Antibacterial activities were tested for nine of these products.
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Affiliation(s)
- Sayed A. Shiba
- Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Ahmed K. El-Ziaty
- Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Nadia K. El-Aasar
- Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
| | - Hana'a A. Al-Saman
- Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt
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22
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Alonso FOM, Oestreicher EG, Antunes OAC. Production of enantiomerically pure D-Phenylglycine using Pseudomonas aeruginosa 10145 as biocatalyst. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2008. [DOI: 10.1590/s0104-66322008000100002] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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23
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Alvarez HM, de Andrade JL, Pereira N, Muri EM, Horn A, Barbosa DP, Antunes O. Catalytic oxidation of isosafrol by vanadium complexes. CATAL COMMUN 2007. [DOI: 10.1016/j.catcom.2006.11.021] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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Study of the electrochemical oxidation process of 3,4-(methylenedioxy)phenylmethanol in non-aqueous solvents. J Electroanal Chem (Lausanne) 2007. [DOI: 10.1016/j.jelechem.2007.04.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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25
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Barbosa Souza DP, Fricks AT, Alvarez HM, Salomão GC, Neves Olsen MH, Filho LC, Fernandes C, Antunes O. Epoxidation of natural propenylbenzenes catalyzed by [FeIII(Salen)Cl] and [FeIII(TPP)Cl]. CATAL COMMUN 2007. [DOI: 10.1016/j.catcom.2006.10.013] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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26
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Rozenbaum HF, Patitucci ML, Antunes OAC, Pereira Jr N. Production of aromas and fragrances through microbial oxidation of monoterpenes. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2006. [DOI: 10.1590/s0104-66322006000300001] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Zhang Y, Xu P, Han S, Yan H, Ma C. Metabolism of isoeugenol via isoeugenol-diol by a newly isolated strain of Bacillus subtilis HS8. Appl Microbiol Biotechnol 2006; 73:771-9. [PMID: 16944134 DOI: 10.1007/s00253-006-0544-x] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2006] [Revised: 06/13/2006] [Accepted: 06/15/2006] [Indexed: 11/27/2022]
Abstract
A bacterium designated as HS8 was newly isolated from soil based on its ability to degrade isoeugenol. The strain was identified as Bacillus subtilis according to its 16S rDNA sequence analysis and biochemical characteristics. The metabolic pathway for the degradation of isoeugenol was examined. Isoeugenol-diol, for the first time, was detected as an intermediate from isoeugenol to vanillin by a bacterial strain. Isoeugenol was converted to vanillin via isoeugenol-diol, and vanillin was then metabolized via vanillic acid to guaiacol by strain HS8. These metabolites, vanillin, vanillic acid, and guaiacol, are all valuable aromatic compounds in flavor production. At the same time, the bipolymerization of isoeugenol was observed, which produced dehydrodiisoeugenol and decreased the vanillin yield. High level of vanillic acid decarboxylase activity was detected in cell-free extract. These findings provided a detailed profile of isoeugenol metabolism by a B. subtilis strain for the first time, which would improve the production of valuable aromatic compounds by biotechnology.
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Affiliation(s)
- Yongmei Zhang
- State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100, People's Republic of China
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Alvarez HM, Barbosa DP, Fricks AT, Aranda DAG, Valdés RH, Antunes OAC. Production of Piperonal, Vanillin, and p-Anisaldehyde via Solventless Supported Iodobenzene Diacetate Oxidation of Isosafrol, Isoeugenol, and Anethol Under Microwave Irradiation. Org Process Res Dev 2006. [DOI: 10.1021/op060117t] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Heiddy Marquez Alvarez
- Instituto de Química, UFRJ, CT Bloco A 641, Cidade Universitária, Rio de Janeiro RJ 21941-590, Brazil, Escola de Química, UFRJ, Rio de Janeiro, 21941-590 Brazil, Núcleo de Pesquisas de Produtos Naturais, UFRJ, CCS Bloco H, Cidade Universitária, Rio de Janeiro, RJ 21941-590, Brazil
| | - Dayse P. Barbosa
- Instituto de Química, UFRJ, CT Bloco A 641, Cidade Universitária, Rio de Janeiro RJ 21941-590, Brazil, Escola de Química, UFRJ, Rio de Janeiro, 21941-590 Brazil, Núcleo de Pesquisas de Produtos Naturais, UFRJ, CCS Bloco H, Cidade Universitária, Rio de Janeiro, RJ 21941-590, Brazil
| | - Alini Tinoco Fricks
- Instituto de Química, UFRJ, CT Bloco A 641, Cidade Universitária, Rio de Janeiro RJ 21941-590, Brazil, Escola de Química, UFRJ, Rio de Janeiro, 21941-590 Brazil, Núcleo de Pesquisas de Produtos Naturais, UFRJ, CCS Bloco H, Cidade Universitária, Rio de Janeiro, RJ 21941-590, Brazil
| | - Donato A. G. Aranda
- Instituto de Química, UFRJ, CT Bloco A 641, Cidade Universitária, Rio de Janeiro RJ 21941-590, Brazil, Escola de Química, UFRJ, Rio de Janeiro, 21941-590 Brazil, Núcleo de Pesquisas de Produtos Naturais, UFRJ, CCS Bloco H, Cidade Universitária, Rio de Janeiro, RJ 21941-590, Brazil
| | - Ricardo H. Valdés
- Instituto de Química, UFRJ, CT Bloco A 641, Cidade Universitária, Rio de Janeiro RJ 21941-590, Brazil, Escola de Química, UFRJ, Rio de Janeiro, 21941-590 Brazil, Núcleo de Pesquisas de Produtos Naturais, UFRJ, CCS Bloco H, Cidade Universitária, Rio de Janeiro, RJ 21941-590, Brazil
| | - O. A. C. Antunes
- Instituto de Química, UFRJ, CT Bloco A 641, Cidade Universitária, Rio de Janeiro RJ 21941-590, Brazil, Escola de Química, UFRJ, Rio de Janeiro, 21941-590 Brazil, Núcleo de Pesquisas de Produtos Naturais, UFRJ, CCS Bloco H, Cidade Universitária, Rio de Janeiro, RJ 21941-590, Brazil
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Current awareness in flavour and fragrance. FLAVOUR FRAG J 2005. [DOI: 10.1002/ffj.1535] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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