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Huo Y, Deng W, Sun X, Zhou L, Zhang Q, Hu J. Extract toolkit for essential oils: State of the art, trends, and challenges. Food Chem 2024; 461:140854. [PMID: 39167953 DOI: 10.1016/j.foodchem.2024.140854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 08/04/2024] [Accepted: 08/11/2024] [Indexed: 08/23/2024]
Abstract
Plant essential oils have a wide range of applications including cosmetics, food, leather, and textiles. Traditional methods employed for essential oils extraction suffer from several drawbacks, which have escalated into a major bottleneck for industrial applications. To circumvent the limitations, various innovative and eco-friendly technologies have emerged for the extraction of essential oils, such as ultrasound-assisted extraction, pulsed electrical-assisted extraction, ohmic-assisted technology, supercritical fluid extraction, and solvent-free microwave extraction. These cutting-edge technologies provide notable advantages over traditional methods in terms of extraction efficiency, environmental safety, and product quality enhancement. This review highlights the advantage of these innovative techniques, with a particular focus on their ability to enhance the yield and antioxidant activity of essential oils while simultaneously reducing energy consumption. Additionally, the mechanisms of these new and eco-friendly extraction methods are thoroughly discussed. This review provides valuable insights into the advancements in essential oils extraction.
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Affiliation(s)
- Yujia Huo
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, 201418 Shanghai, PR China
| | - Weijun Deng
- School of Chemical and Environmental Engineering, Shanghai Institute of Technology, 201418 Shanghai, PR China
| | - Xinyi Sun
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, 201418 Shanghai, PR China
| | - Lulu Zhou
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, 201418 Shanghai, PR China.
| | - Qinghua Zhang
- College of Chemical and Biological Engineering, Zhejiang University, 310027 Hangzhou, PR China
| | - Jing Hu
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, 201418 Shanghai, PR China.
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2
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Martins VFR, Coelho M, Machado M, Costa E, Gomes AM, Poças F, Sperotto RA, Rosa-Martinez E, Vasconcelos M, Pintado ME, Morais RMSC, Morais AMMB. Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. Foods 2024; 13:2938. [PMID: 39335867 PMCID: PMC11431149 DOI: 10.3390/foods13182938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2024] [Revised: 09/13/2024] [Accepted: 09/15/2024] [Indexed: 09/30/2024] Open
Abstract
Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich source of bioactive compounds. This study explored the valorization of Fucus spiralis through the extraction of bioactives and polysaccharides (PSs) for food applications and biostimulant use. The bioactives were extracted using microwave hydrodiffusion and gravity (MHG), where the condition of 300 W for 20 min resulted in the highest total phenolic content and antioxidant activity of the extract. Cellular assays confirmed that the extract, at 0.5 mg/mL, was non-cytotoxic to HaCat cells. Polysaccharides (PSs) were extracted from the remaining biomass. The residue from this second extraction contained 1.5% protein and 13.35% carbohydrates. Additionally, the free amino acids and minerals profiles of both solid residues were determined. An edible film was formulated using alginate (2%), PS-rich Fucus spiralis extract (0.5%), and F. spiralis bioactive-rich extract (0.25%). The film demonstrated significant antioxidant properties, with ABTS and DPPH values of 221.460 ± 10.389 and 186.889 ± 36.062 µM TE/mg film, respectively. It also exhibited notable physical characteristics, including high water vapor permeability (11.15 ± 1.55 g.mm.m-2.day-1.kPa-1) and 100% water solubility. The residues from both extractions of Fucus spiralis exhibited biostimulant (BS) effects on seed germination and seedling growth. BSs with PSs enhanced pea germination by 48%, while BSs without PSs increased the root dry weight of rice and tomato by 53% and up to 176%, respectively, as well as the shoot dry weight by up to 38% and up to 74%, respectively. These findings underscore the potential of Fucus spiralis within the framework of a circular economy, wherein both extracted bioactives and post-extraction by-products can be used for sustainable agriculture and food applications.
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Affiliation(s)
- Valter F. R. Martins
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Marta Coelho
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Manuela Machado
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Eduardo Costa
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Ana M. Gomes
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Fátima Poças
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Raul A. Sperotto
- Graduate Program in Plant Physiology, Botany Department, Biology Institute, Federal University of Pelotas, Pelotas 96160-000, Brazil;
| | - Elena Rosa-Martinez
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Marta Vasconcelos
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Manuela E. Pintado
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Rui M. S. C. Morais
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
| | - Alcina M. M. B. Morais
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho, 1327, 4169-005 Porto, Portugal; (V.F.R.M.); (M.C.); (M.M.); (E.C.); (A.M.G.); (F.P.); (E.R.-M.); (M.V.); (M.E.P.); (R.M.S.C.M.)
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Kamal M, Abdel-Raouf N, Alwutayd K, AbdElgawad H, Abdelhameed MS, Hammouda O, Elsayed KNM. Seasonal Changes in the Biochemical Composition of Dominant Macroalgal Species along the Egyptian Red Sea Shore. BIOLOGY 2023; 12:biology12030411. [PMID: 36979103 PMCID: PMC10045638 DOI: 10.3390/biology12030411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 02/27/2023] [Accepted: 03/01/2023] [Indexed: 03/30/2023]
Abstract
Macroalgae are significant biological resources in coastal marine ecosystems. Seasonality influences macroalgae biochemical characteristics, which consequentially affect their ecological and economic values. Here, macroalgae were surveyed from summer 2017 to spring 2018 at three sites at 7 km (south) from El Qusier, 52 km (north) from Marsa Alam and 70 km (south) from Safaga along the Red Sea coast, Egypt. Across all the macroalgae collected, Caulerpa prolifera (green macroalgae), Acanthophora spicifera (red macroalgae) and Cystoseira myrica, Cystoseira trinodis and Turbinaria ornata (brown macroalgae) were the most dominant macroalgal species. These macroalgae were identified at morphological and molecular (18s rRNA) levels. Then, the seasonal variations in macroalgal minerals and biochemical composition were quantified to determine the apt period for harvesting based on the nutritional requirements for commercial utilizations. The chemical composition of macroalgae proved the species and seasonal variation. For instance, minerals were more accumulated in macroalgae C. prolifera, A. spicifera and T. ornata in the winter season, but they were accumulated in both C. myrica and C. trinodis in the summer season. Total sugars, amino acids, fatty acids and phenolic contents were higher in the summer season. Accordingly, macroalgae collected during the summer can be used as food and animal feed. Overall, we suggest the harvesting of macroalgae for different nutrients and metabolites in the respective seasons.
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Affiliation(s)
- Marwa Kamal
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt
| | - Neveen Abdel-Raouf
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt
- Department of Biology, College of Science and Humanities in Al-Kharj, Prince Sattam Bin Abdulaziz University, Al-Kharj 11942, Saudi Arabia
| | - Khairiah Alwutayd
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia
| | - Hamada AbdElgawad
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt
- Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, 2020 Antwerp, Belgium
| | - Mohamed Sayed Abdelhameed
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt
| | - Ola Hammouda
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt
| | - Khaled N M Elsayed
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef 62521, Egypt
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Rhein-Knudsen N, Reyes-Weiss D, Horn SJ. Extraction of high purity fucoidans from brown seaweeds using cellulases and alginate lyases. Int J Biol Macromol 2023; 229:199-209. [PMID: 36584780 DOI: 10.1016/j.ijbiomac.2022.12.261] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Revised: 11/30/2022] [Accepted: 12/23/2022] [Indexed: 12/29/2022]
Abstract
Fucoidans are fucose rich sulfated polysaccharides that are found in the cell wall of brown seaweeds and have been shown to have several beneficial bioactivities. In the present study, we report a new enzymatic extraction technique for the production of pure and intact fucoidans from the two brown seaweeds Saccharina latissima and Alaria esculenta. This new extraction protocol uses the commercial cellulase blend Cellic® CTec2 in combination with endo- and exo-acting thermophilic alginate lyases. The fucoidans obtained by this extraction technique are compared to traditionally extracted fucoidans in terms of chemical compositions and molecular weights and are shown to contain significantly higher amounts of fucose and sulfate, the main components of fucoidans, while cellulose, laminarin, and alginate contamination is low. Thus, by using this combination of enzymes, the extracted fucoidans do not undergo depolymerization during extraction and additional purification steps are not needed. The high purity fucoidans isolated by this new enzymatic extraction technique can be used to provide insight into the different fucoidan structures and biological activities.
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Affiliation(s)
- Nanna Rhein-Knudsen
- Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway
| | - Diego Reyes-Weiss
- Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway
| | - Svein Jarle Horn
- Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway.
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5
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Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01820-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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6
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Relevance of drying treatment on the extraction of high valuable compounds from invasive brown seaweed Rugulopteryx okamurae. ALGAL RES 2023. [DOI: 10.1016/j.algal.2022.102917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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7
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Rosa GP, Peixoto AF, Barreto MC, Seca AML, Pinto DCGA. Bio-Guided Optimization of Cystoseira abies-marina Cosmeceuticals Extraction by Advanced Technologies. Mar Drugs 2022; 21:35. [PMID: 36662208 PMCID: PMC9861939 DOI: 10.3390/md21010035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2022] [Revised: 12/17/2022] [Accepted: 12/30/2022] [Indexed: 01/03/2023] Open
Abstract
Cystoseira abies-marina (reclassified as Gongolaria abies-marina) is a brown seaweed species rich in meroterpenoids, presenting interesting antioxidant, antitumor, and anti-inflammatory activities. However, there is still a lot to uncover regarding the bioactive potential of this species, as evidenced by the lack of records of antiaging activities from Cystoseira abies-marina, making this macroalga an excellent candidate for studies of its cosmeceutical potential. Ultrasound-(UAE) and microwave-assisted extraction (MAE) are advanced sustainable technologies that are very efficient in enhancing bioactive compound extraction. Applying these extraction techniques to a new biological matrix often calls for optimizing the parameters toward the best extraction yield. Since Cystoseira abies-marina is a new matrix for both UAE and MAE techniques, the present work proposes the optimization of the extraction process, using a novel approach: instead of only focusing on increasing the yield, the goal of this work is to determine the parameters for UAE and MAE that lead to extracts with better antiaging activities. For this bio-guided approach, several Cystoseira abies-marina extracts were prepared by UAE and MAE under varying conditions of solvent, time, and algae/solvent ratios. Their antiaging activities were then determined, and all the results combined to unveil the conditions yielding extracts with higher cosmeceutical potential. Using statistical tools, it was found that, for UAE, the best conditions were ethyl acetate, 15 min, and a ratio of 1:4, which led to an extract with high yield, and causing the strong inhibition of tyrosinase and elastase. In turn, ethanol, 10 min, and a ratio of 1:4 were the best conditions for MAE, leading to the extract with the best antioxidant activity. The results show that the proposed bio-guided approach was effective in obtaining extracts with high cosmeceutical potential, unveiling the possibility of modulating an extract's activity by changing the extraction method.
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Affiliation(s)
- Gonçalo P. Rosa
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
- cE3c—Centre for Ecology, Evolution and Environmental Changes, Azorean Biodiversity Group, CHANGE—Global Change and Sustainability Institute, Faculty of Sciences and Technology, University of the Azores, 9500-321 Ponta Delgada, Portugal
| | - Andreia F. Peixoto
- LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
| | - Maria Carmo Barreto
- cE3c—Centre for Ecology, Evolution and Environmental Changes, Azorean Biodiversity Group, CHANGE—Global Change and Sustainability Institute, Faculty of Sciences and Technology, University of the Azores, 9500-321 Ponta Delgada, Portugal
| | - Ana M. L. Seca
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
- cE3c—Centre for Ecology, Evolution and Environmental Changes, Azorean Biodiversity Group, CHANGE—Global Change and Sustainability Institute, Faculty of Sciences and Technology, University of the Azores, 9500-321 Ponta Delgada, Portugal
| | - Diana C. G. A. Pinto
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
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Valdés A, Garrigós MC, Jiménez A. Extraction and Characterization of Antioxidant Compounds in Almond ( Prunus amygdalus) Shell Residues for Food Packaging Applications. MEMBRANES 2022; 12:806. [PMID: 36005720 PMCID: PMC9416045 DOI: 10.3390/membranes12080806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/30/2022] [Revised: 08/15/2022] [Accepted: 08/18/2022] [Indexed: 06/15/2023]
Abstract
This work proposes the revalorization of almond shell (AS) wastes as an active additive for food packaging applications. A new microwave-assisted extraction (MAE) method to obtain extracts rich in polyphenolic compounds with high antioxidant capacity was optimized. An experimental design to optimize the MAE procedure through response surface methodology (RSM) using a Box-Behnken design was proposed. The effects of extraction temperature, irradiation time, ethanol:water concentration, and solvent pH at three levels were evaluated in terms of total phenolic content (TPC) and antioxidant activity (DPPH (2,2-diphenyl-1-picrylhydrazyl) and ferric reducing antioxidant power (FRAP) assays). The optimal conditions found were 57 min, 80 °C, pH 8, and 70% (v/v) ethanol. Optimized MAE extracts showed low soluble protein content (0.43 mg BSA g-1) and were rich in TPC (5.64 mg GAE g-1), flavonoids (1.42 mg CE g-1), and polysaccharides (1.59 mg glucose g-1), with good antioxidant capacity (2.82 mg AAE acid g-1). These results suggest the potential application of these extracts in the food industry as active additives. This strategy opens new pathways to valorize almond shell residues, contributing to the circular economy.
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Wang L, Huang J, Li Z, Liu D, Fan J. A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration. Crit Rev Food Sci Nutr 2022; 63:9752-9765. [PMID: 35522079 DOI: 10.1080/10408398.2022.2071203] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Apple pomace, a solid waste produced during industrial processing of apple juice or cider, is a rich source of high value-added compounds such as polyphenols. This review summarizes present studies on the qualitative and quantitative methods, including Folin-Ciocalteu colorimetric, high pressure liquid chromatography (HPLC) and fluorescence spectrum, as well as enhanced extraction methods of polyphenols in apple pomace by different traditional and novel technologies, including ultrasounds (US), microwave (MW), pulsed electric fields (PEF), high voltage electrical discharges (HVED) and enzyme. The principles and characteristics of different effective enhanced extraction technologies of polyphenols in apple pomace were compared. In addition, the different cell disruption analysis methods, such as destructive detection method (electrical conductivity disintegration index, Zc), image analysis method (including scanning electron microscopy, SEM, and confocal laser scanning microscopy, CLSM), and nondestructive method (such as magnetic resonance imaging, MRI) are presented in this review. The study proved that there was a correlation between destructive detection method and image analysis method. However, each of the technologies reviewed in this study has some disadvantages to overcome, and some mechanisms need to be further substantiated. Therefore, more competitive techniques for polyphenols extraction and analysis of cell disintegration are needed to emerge in the future.
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Affiliation(s)
- Lu Wang
- College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China
- bSorbonne Université, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, Compiègne Cedex, France
| | - Jingzhe Huang
- College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China
| | - Zonghao Li
- College of Food Science and Engineering, Jilin University, Changchun, People's Republic of China
| | - Dan Liu
- Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, People's Republic of China
| | - Jianhua Fan
- School of Mechanical and Aerospace Engineering, Jilin University, Changchun, People's Republic of China
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Saldarriaga-Hernandez S, Melchor-Martínez EM, Carrillo-Nieves D, Parra-Saldívar R, Iqbal HMN. Seasonal characterization and quantification of biomolecules from sargassum collected from Mexican Caribbean coast - A preliminary study as a step forward to blue economy. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2021; 298:113507. [PMID: 34388546 DOI: 10.1016/j.jenvman.2021.113507] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2021] [Revised: 08/05/2021] [Accepted: 08/06/2021] [Indexed: 02/05/2023]
Abstract
Since 2014, Mexican Caribbean coasts have experienced an atypical massive arrival of pelagic Sargassum accumulated on the shores triggers economic losses, public health problems, and ecosystem damaging near the coastline. Mechanical harvesting has been implemented ending in landfills. Since Sargassum algae represent abundant biomass in tropical regions of the world, it has shown potential as a feedstock to supply bioprocesses focused on obtaining high-value compounds and bioproducts. Nevertheless, there is a lack of data on the biochemical composition of Sargassum biomass from Mexican Caribbean coasts to propose valorization pathways. This study conducted a biochemical and elemental characterization of Sargassum biomass and compared, through statistical analysis, the effect of the season (dry and wet), place of collection (from the beach and shallow water), and method of extraction (Microwave-Assisted Extraction and Enzyme Assisted Extraction) on biomass composition. The biomass composition, expressed in dry weight basis, revealed 5-7% moisture content, 24-31 % ash, 2.6-3.8 % lipids, 1.8-7.0 %, total carbohydrates, 3-11 % total proteins, 1.5-2.31 mgGAg-1 total phenolic compounds (TPC), 2.7-2.9 kcal g-1 calorific power, and metals such as As (30-146.3 ppm), Fe (16.5-45 ppm), P (197-472 ppm). The most influential factor on the compositional content of Sargassum biomass was the season of the year, followed by the extraction method and the place of collection of Sargassum. These results will elucidate information on the biotechnological potential of Sargassum biomass from the Mexican Caribbean, contributing to sustainability challenges of the region, minimizing waste, and making the most of resources.
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Affiliation(s)
| | | | - Danay Carrillo-Nieves
- Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Av. General Ramón Corona 2514, Nuevo México, Zapopan C.P., 45138, Jalisco, Mexico
| | | | - Hafiz M N Iqbal
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey, 64849, Mexico.
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Moro KIB, Bender ABB, Ferreira DDF, Speroni CS, Barin JS, da Silva LP, Penna NG. Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112066] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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12
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Fernandes PAR, Bastos R, Calvão J, Neto F, Coelho E, Wessel DF, Cardoso SM, Coimbra MA, Passos CP. Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying. BIORESOURCE TECHNOLOGY 2021; 333:125207. [PMID: 33932812 DOI: 10.1016/j.biortech.2021.125207] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 04/17/2021] [Accepted: 04/19/2021] [Indexed: 06/12/2023]
Abstract
Apple pomace valuation has been impaired by its high perishability and absence of fast drying approaches demanded by industry. This work aimed to assess the feasibility of Microwave Hydrodiffusion and Gravity (MHG) process applied for apple pomace drying using discrete delivery powers (300-900 W) and comparison with hot-air drying (40-100 °C). To dry 0.4 kg of apple pomace (81% moisture), hot-air drying required 3.6-9.9 h with estimated water evaporation flux of 1.0-3.5 mL/min. For MHG, which processed 1.2 kg, these corresponded to 1.0-2.6 h and 5.1-13.9 mL/min. Furthermore, MHG allowed water recovery containing part of apple pomace phenolic compounds and carbohydrates. The dried pomace was stable for 2 years, after which phenolic compounds and polysaccharides were still recoverable by hot water extractions. These results pave the way for MHG to be used for apple pomace and other by-products preservation, boosting their conversion into valuable co-product for valuation of its components.
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Affiliation(s)
- Pedro A R Fernandes
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - Rita Bastos
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - João Calvão
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - Fernando Neto
- Department of Mechanical Engineering, University of Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal
| | - Elisabete Coelho
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - Dulcineia F Wessel
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal; School of Agriculture, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal; CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
| | - Susana M Cardoso
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - Manuel A Coimbra
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - Cláudia P Passos
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
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13
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Vélez‐Erazo EM, Pasquel‐Reátegui JL, Dorronsoro‐Guerrero OH, Martínez‐Correa HA. Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13774] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
Affiliation(s)
- Eliana Marcela Vélez‐Erazo
- Facultad de Ingeniería y Administración, Departamento de Ingeniería, Grupo de Investigación en Procesos Agroindustriales (GIPA) Universidad Nacional de Colombia Palmira Colombia
| | - José Luis Pasquel‐Reátegui
- Facultad de Ingeniería Agroindustrial, Departamento de Ingeniería Agroindustrial Universidad Nacional de San Martín Tarapoto Peru
| | - Oscar Humberto Dorronsoro‐Guerrero
- Facultad de Ingeniería y Administración, Departamento de Ingeniería, Grupo de Investigación en Procesos Agroindustriales (GIPA) Universidad Nacional de Colombia Palmira Colombia
| | - Hugo Alexander Martínez‐Correa
- Facultad de Ingeniería y Administración, Departamento de Ingeniería, Grupo de Investigación en Procesos Agroindustriales (GIPA) Universidad Nacional de Colombia Palmira Colombia
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14
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Moro KIB, Bender ABB, da Silva LP, Penna NG. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02665-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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15
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Ponthier E, Domínguez H, Torres M. The microwave assisted extraction sway on the features of antioxidant compounds and gelling biopolymers from Mastocarpus stellatus. ALGAL RES 2020. [DOI: 10.1016/j.algal.2020.102081] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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16
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Santos SAO, Félix R, Pais ACS, Rocha SM, Silvestre AJD. The Quest for Phenolic Compounds from Macroalgae: A Review of Extraction and Identification Methodologies. Biomolecules 2019; 9:E847. [PMID: 31835386 PMCID: PMC6995553 DOI: 10.3390/biom9120847] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 11/12/2019] [Accepted: 11/25/2019] [Indexed: 12/16/2022] Open
Abstract
The current interest of the scientific community for the exploitation of high-value compounds from macroalgae is related to the increasing knowledge of their biological activities and health benefits. Macroalgae phenolic compounds, particularly phlorotannins, have gained particular attention due to their specific bioactivities, including antioxidant, antiproliferative, or antidiabetic. Notwithstanding, the characterization of macroalgae phenolic compounds is a multi-step task, with high challenges associated with their isolation and characterization, due to the highly complex and polysaccharide-rich matrix of macroalgae. Therefore, this fraction is far from being fully explored. In fact, a critical revision of the extraction and characterization methodologies already used in the analysis of phenolic compounds from macroalgae is lacking in the literature, and it is of uttermost importance to compile validated methodologies and discourage misleading practices. The aim of this review is to discuss the state-of-the-art of phenolic compounds already identified in green, red, and brown macroalgae, reviewing their structural classification, as well as critically discussing extraction methodologies, chromatographic separation techniques, and the analytical strategies for their characterization, including information about structural identification techniques and key spectroscopic profiles. For the first time, mass spectrometry data of phlorotannins, a chemical family quite exclusive of macroalgae, is compiled and discussed.
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Affiliation(s)
- Sónia A. O. Santos
- CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; (A.C.S.P.); (A.J.D.S.)
| | - Rafael Félix
- On Leave MARE—Marine and Environmental Sciences Centre, ESTM, Instituto Politécnico de Leiria, 2520-620 Peniche, Portugal;
| | - Adriana C. S. Pais
- CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; (A.C.S.P.); (A.J.D.S.)
| | - Sílvia M. Rocha
- QOPNA/LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal;
| | - Armando J. D. Silvestre
- CICECO—Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; (A.C.S.P.); (A.J.D.S.)
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17
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Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.05.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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18
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Bai JW, Chen XR, Tang Y, Cui WQ, Li DL, God'spower BO, Yang Y. Study on microwave assisted extraction of chrysophanol and its intervention in biofilm formation of Streptococcus suis. RSC Adv 2019; 9:28996-29004. [PMID: 35528391 PMCID: PMC9071839 DOI: 10.1039/c9ra04662c] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2019] [Accepted: 09/07/2019] [Indexed: 12/03/2022] Open
Abstract
A microwave assisted extraction technology was used to extract chrysophanol from rhubarb. The present study will focus on the optimum extraction conditions of chrysophanol and discuss the inhibitory effect of chrysophanol on the biofilm formation of Streptococcus suis (S. suis). A Box-Behnken design based on single-factor experiments was applied to optimize the microwave assisted extraction process and to study the factors' relationships with each other. The results showed that a microwave temperature of 56 °C, ethanol concentration of 70%, microwave power of 540 W and liquid to raw material ratio of 55 mL g-1 were the optimal conditions for the microwave method. The yield of chrysophanol was 2.54 ± 0.07% under the optimal conditions, which was in agreement with the predicted value (2.64%). Then, the chemical structure of the extracted chrysophanol was identified by LC-MS. In addition, in vitro experiments showed that chrysophanol has an inhibitory effect on S. suis (minimum inhibitory concentration was 1.98 μg mL-1) and was shown to significantly inhibit the capability of S. suis to form a biofilm using crystal violet staining. Finally, scanning electron microscopy analysis showed that the three-dimensional structure of the biofilm deposited by the S. suis community was destroyed by chrysophanol.
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Affiliation(s)
- Jing-Wen Bai
- College of Science, Northeast Agricultural University 600 Changjiang Road, Xiangfang Harbin Heilongjiang 150030 P. R. China +86 451 55191442
| | - Xing-Ru Chen
- College of Veterinary Medicine, Northeast Agricultural University Harbin China
- Heilongjiang Key Laboratory for Animal Disease Control and Pharmaceutical Development Harbin China
| | - Yang Tang
- College of Science, Northeast Agricultural University 600 Changjiang Road, Xiangfang Harbin Heilongjiang 150030 P. R. China +86 451 55191442
| | - Wen-Qiang Cui
- College of Veterinary Medicine, Northeast Agricultural University Harbin China
- Heilongjiang Key Laboratory for Animal Disease Control and Pharmaceutical Development Harbin China
| | - Da-Long Li
- College of Horticulture, Northeast Agricultural University Harbin China
| | - Bello-Onaghise God'spower
- College of Veterinary Medicine, Northeast Agricultural University Harbin China
- Heilongjiang Key Laboratory for Animal Disease Control and Pharmaceutical Development Harbin China
| | - Yu Yang
- College of Science, Northeast Agricultural University 600 Changjiang Road, Xiangfang Harbin Heilongjiang 150030 P. R. China +86 451 55191442
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19
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Fortunato AR, Monteiro MLG, Costa‐Lima BRC, Cunha LCM, Guedes‐Oliveira JM, Conte‐Junior CA. Effect of Brazilian pepper (
Schinus terebinthifolius
Raddi) extracts on color and oxidative stability of sardine patties stored under refrigeration. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14187] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
| | - Maria Lúcia Guerra Monteiro
- Instituto de Química Universidade Federal do Rio de Janeiro Rio de Janeiro Brasil
- Departamento de Tecnologia de Alimentos Universidade Federal Fluminense Rio de Janeiro Brasil
| | - Bruno Reis Carneiro Costa‐Lima
- Instituto de Química Universidade Federal do Rio de Janeiro Rio de Janeiro Brasil
- Department of Animal and Food Sciences University of Kentucky Lexington Kentucky
| | | | - Juliana Maria Guedes‐Oliveira
- Departamento de Tecnologia de Alimentos Instituto Federal de Educação, Ciência e Tecnologia da Paraíba João Pessoa Brasil
| | - Carlos Adam Conte‐Junior
- Instituto de Química Universidade Federal do Rio de Janeiro Rio de Janeiro Brasil
- Departamento de Tecnologia de Alimentos Universidade Federal Fluminense Rio de Janeiro Brasil
- Instituto Nacional de Controle de Qualidade em Saúde, Fundação Oswaldo Cruz Rio de Janeiro Brasil
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20
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Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.02.081] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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21
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López-Hortas L, Domínguez H, Torres MD. Valorisation of edible brown seaweeds by the recovery of bioactive compounds from aqueous phase using MHG to develop innovative hydrogels. Process Biochem 2019. [DOI: 10.1016/j.procbio.2019.01.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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22
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Nguyen PHD, Le Nguyen KT, Nguyen TTN, Duong NL, Hoang TC, Pham TTP, Vo DN. Application of microwave‐assisted technology: A green process to produce ginger products without waste. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.12996] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Phuc Hoang Duy Nguyen
- Institute of Chemical TechnologyVietnam Academy of Science and Technology Ho Chi Minh City Vietnam
| | - Kim Tran Le Nguyen
- Institute of Chemical TechnologyVietnam Academy of Science and Technology Ho Chi Minh City Vietnam
| | - Thi Tuyet Ngan Nguyen
- Institute of Chemical TechnologyVietnam Academy of Science and Technology Ho Chi Minh City Vietnam
| | - Nhat Linh Duong
- Faculty of BiotechnologyOpen University Ho Chi Minh City Vietnam
| | - Tien Cuong Hoang
- Institute of Chemical TechnologyVietnam Academy of Science and Technology Ho Chi Minh City Vietnam
| | - Thi Thuy Phuong Pham
- Institute of Chemical TechnologyVietnam Academy of Science and Technology Ho Chi Minh City Vietnam
| | - Dai‐Viet N. Vo
- Center of Excellence for Green Energy and Environmental Nanomaterials (CE@GrEEN)Nguyen Tat Thanh University Ho Chi Minh City Viet Nam
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23
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Ultrasonic/microwave-assisted extraction of polysaccharides from Camptotheca acuminata fruits and its antitumor activity. Carbohydr Polym 2018; 206:557-564. [PMID: 30553357 DOI: 10.1016/j.carbpol.2018.11.010] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 10/19/2018] [Accepted: 11/06/2018] [Indexed: 11/24/2022]
Abstract
In the present study, an efficient ultrasonic/microwave-assisted extraction (UMAE) procedure for the polysaccharides from the fruit of Camptotheca acuminata (CAFP) was investigated and optimized. Under the optimum conditions (ratio of liquid to raw material 30 mL/g, microwave irradiation time of 20 min, microwave irradiation power of 570 W and a fixed ultrasonic power of 50 W obtained by the response surface analysis with Box-Behnken design, satisfactory yields of CAFP (6.81 ± 0.04%) were achieved. The development UMAE technique produced higher yields in a shorter time than conventional hot water extraction (HWE): 20 vs. 120 min. In addition, in vivo CAFP at suitable dose is effective on H22 murine hepatoma strains, and CAFP significantly inhibited the proliferation of human oral carcinoma KB, pancreatic carcinoma BXCP-3 and gastric carcinoma SGC-7901 cells in vitro, indicating CAFP might be suitable for nature antitumor therapeutic agent development.
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24
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Cikoš AM, Jokić S, Šubarić D, Jerković I. Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae. Mar Drugs 2018; 16:md16100348. [PMID: 30249037 PMCID: PMC6213729 DOI: 10.3390/md16100348] [Citation(s) in RCA: 67] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2018] [Revised: 09/16/2018] [Accepted: 09/20/2018] [Indexed: 12/14/2022] Open
Abstract
Marine macroalgae represent a rich source of bioactive compounds that can be implemented in various food, cosmetic, and pharmaceutical products for health improvement. It has been proven that these bioactive compounds, such as polyphenols, polysaccharides, carotenoids, and ω-3 fatty acids possess bioactivity. For the extraction of these compounds, modern methods (Supercritical Fluid Extraction (SFE), Subcritical Water Extraction (SWE), Ultrasound-Assisted Extraction (UAE), and Microwave-Assisted Extraction (MAE)) have been used due to their advantages over the conventional methods. The process parameters of each method must be optimized for obtaining the extracts with the targeted bioactive compounds. In distinction from the existing reviews, the present review provides novelty with respect to: (a) presenting systematically the selected process parameters of SFE (temperature, time, pressure, use of co-solvents), SWE (temperature, time, pressure, solid-solvent ratio), UAE (temperature, time, frequency, power, solid-solvent ratio), and MAE (temperature, time, frequency, power, solvent type) applied for the extractions of marine macroalgae; (b) reporting the major groups or individual compounds extracted with their biological activities (if determined); and, (c) updating available references.
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Affiliation(s)
- Ana-Marija Cikoš
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, FranjeKuhača 20, 31000 Osijek, Croatia.
| | - Stela Jokić
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, FranjeKuhača 20, 31000 Osijek, Croatia.
| | - Drago Šubarić
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, FranjeKuhača 20, 31000 Osijek, Croatia.
| | - Igor Jerković
- Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia.
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25
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Pinteus S, Lemos MF, Alves C, Neugebauer A, Silva J, Thomas OP, Botana LM, Gaspar H, Pedrosa R. Marine invasive macroalgae: Turning a real threat into a major opportunity - the biotechnological potential of Sargassum muticum and Asparagopsis armata. ALGAL RES 2018. [DOI: 10.1016/j.algal.2018.06.018] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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26
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27
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Microwave Hydrodistillation Based on Deep Eutectic Solvent for Extraction and Analysis of Essential Oil from Three Amomum Species Using Gas Chromatography–Mass Spectrometry. Chromatographia 2018. [DOI: 10.1007/s10337-018-3482-8] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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28
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Dang TT, Bowyer MC, Van Altena IA, Scarlett CJ. Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1414845] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Thanh T Dang
- School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
- Department of Seafood Processing Technology, Faculty of Food Technology, Nha Trang University, Khanh Hoa, Nha Trang, Vietnam
| | - Michael C Bowyer
- School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
| | - Ian A Van Altena
- School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
| | - Christopher J Scarlett
- School of Environmental and Life Sciences, Faculty of Science and Information Technology, University of Newcastle, Ourimbah, New South Wales, Australia
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29
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Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.06.030] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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30
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Barba FJ, Mariutti LR, Bragagnolo N, Mercadante AZ, Barbosa-Cánovas GV, Orlien V. Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.07.006] [Citation(s) in RCA: 171] [Impact Index Per Article: 24.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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31
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Ekezie FGC, Sun DW, Cheng JH. Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.06.006] [Citation(s) in RCA: 82] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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32
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Calinescu I, Asofiei I, Gavrila AI, Trifan A, Ighigeanu D, Martin D, Matei C, Buleandra M. Integrating Microwave-Assisted Extraction of Essential Oils and Polyphenols from Rosemary and Thyme Leaves. CHEM ENG COMMUN 2017. [DOI: 10.1080/00986445.2017.1328678] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Ioan Calinescu
- Department of Bioresources and Polymer Science, University Politehnica of Bucharest, Bucharest, Romania
| | - Ioana Asofiei
- Department of Bioresources and Polymer Science, University Politehnica of Bucharest, Bucharest, Romania
| | - Adina Ionuta Gavrila
- Department of Bioresources and Polymer Science, University Politehnica of Bucharest, Bucharest, Romania
| | - Adrian Trifan
- Department of Bioresources and Polymer Science, University Politehnica of Bucharest, Bucharest, Romania
| | - Daniel Ighigeanu
- National Institute for Lasers, Plasma and Radiation Physics, Magurele, Ilfov, Romania
| | - Diana Martin
- SC HOFIGAL SA, 2 Intrarea Serelor, Bucharest, Romania
| | - Constantin Matei
- National Institute for Lasers, Plasma and Radiation Physics, Magurele, Ilfov, Romania
| | - Mihaela Buleandra
- Department of Analytical Chemistry, University of Bucharest, Bucharest, Romania
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33
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López-Hortas L, Conde E, Falqué E, Domínguez H. Flowers of Ulex europaeus L. – Comparing two extraction techniques (MHG and distillation). CR CHIM 2016. [DOI: 10.1016/j.crci.2015.11.027] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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34
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35
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Balboa EM, Moure A, Domínguez H. Valorization of Sargassum muticum Biomass According to the Biorefinery Concept. Mar Drugs 2015; 13:3745-60. [PMID: 26110896 PMCID: PMC4483654 DOI: 10.3390/md13063745] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2015] [Revised: 05/26/2015] [Accepted: 05/28/2015] [Indexed: 11/16/2022] Open
Abstract
The biorefinery concept integrates processes and technologies for an efficient biomass conversion using all components of a feedstock. Sargassum muticum is an invasive brown algae which could be regarded as a renewable resource susceptible of individual valorization of the constituent fractions into high added-value compounds. Microwave drying technology can be proposed before conventional ethanol extraction of algal biomass, and supercritical fluid extraction with CO2 was useful to extract fucoxanthin and for the fractionation of crude ethanol extracts. Hydrothermal processing is proposed to fractionate the algal biomass and to solubilize the fucoidan and phlorotannin fractions. Membrane technology was proposed to concentrate these fractions and obtain salt- and arsenic-free saccharidic fractions. Based on these technologies, this study presents a multipurpose process to obtain six different products with potential applications for nutraceutical, cosmetic and pharmaceutical industries.
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Affiliation(s)
- Elena M Balboa
- Department of Chemical Engineering, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas s/n, Ourense 32004, Spain.
- Research Transfer and Innovation Centre (CITI), University of Vigo, Tecnopole, Rúa Galicia, 2, Ourense 32900, Spain.
| | - Andrés Moure
- Department of Chemical Engineering, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas s/n, Ourense 32004, Spain.
- Research Transfer and Innovation Centre (CITI), University of Vigo, Tecnopole, Rúa Galicia, 2, Ourense 32900, Spain.
| | - Herminia Domínguez
- Department of Chemical Engineering, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas s/n, Ourense 32004, Spain.
- Research Transfer and Innovation Centre (CITI), University of Vigo, Tecnopole, Rúa Galicia, 2, Ourense 32900, Spain.
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36
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Şahin S. A novel technology for extraction of phenolic antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Solvent-free microwave extraction. KOREAN J CHEM ENG 2015. [DOI: 10.1007/s11814-014-0293-y] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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