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Use of alternative care sites during the COVID-19 pandemic in the city of Buenos Aires, Argentina. Public Health 2021; 194:14-16. [PMID: 33845273 PMCID: PMC7934653 DOI: 10.1016/j.puhe.2021.02.022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 01/28/2021] [Accepted: 02/26/2021] [Indexed: 11/21/2022]
Abstract
Objectives In large cities, where a large proportion of the population live in poverty and overcrowding, orders to stay home to comply with isolation requirements are difficult to fulfil. In this article, the use of alternative care sites (ACSs) for the isolation of patients with confirmed COVID-19 or persons under investigation (PUI) in the City of Buenos Aires during the first wave of COVID-19 are described. Study design This is a cross-sectional study. Methods All patients with COVID-19 and PUI with insufficient housing resources who could not comply with orders to stay home and who were considered at low clinical risk in the initial triage were referred to refurbished hotels in the City of Buenos Aires (Ciudad Autónoma de Buenos Aires [CABA]). ACSs were divided into those for confirmed COVID-19 patients and those for PUI. Results From March to August 2020, there were 58,143 reported cases of COVID-19 (13,829 of whom lived in slums) in the CABA. For COVID-19 positive cases, 62.1% (n = 8587) of those living in slums and 21.4% (n = 9498) of those living outside the slums were housed in an ACS. In total, 31.1% (n = 18,085) of confirmed COVID-19 cases were housed in ACSs. In addition, 7728 PUI were housed (3178 from the slums) in an ACS. The average length of stay was 9.0 ± 2.5 days for patients with COVID-19 and 1.6 ± 0.7 days for PUI. For the individuals who were housed in an ACS, 1314 (5.1%) had to be hospitalised, 56 were in critical care units (0.22%) and there were 27 deaths (0.1%), none during their stay in an ACS. Conclusions Overall, about one-third of all people with COVID-19 were referred to an ACS in the CABA. For slum dwellers, the proportion was >60%. The need for hospitalisation was low and severe clinical events were rare. This strategy reduced the pressure on hospitals so their efforts could be directed to patients with moderate-to-severe disease.
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Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen P, Cummins E, Datta AK, Emmanouilidis C, Foster T, Fryer PJ, Gouseti O, Hospido A, Knoerzer K, LeBail A, Marangoni AG, Rao P, Schlüter OK, Taoukis P, Xanthakis E, Van Impe JF. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Curr Res Food Sci 2020; 3:166-172. [PMID: 32908972 PMCID: PMC7265867 DOI: 10.1016/j.crfs.2020.05.003] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
Abstract
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Affiliation(s)
- Serafim Bakalis
- University of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK
- University of Birmingham, Centre for Formulation Engineering, School of Chemical Engineering, Birmingham, UK
| | - Vasilis P. Valdramidis
- University of Malta, Department of Food Sciences and Nutrition, Faculty of Health Sciences, Msida, Malta
| | | | - Lilia Ahrne
- University of Copenhagen, Department of Food Science, Copenhagen, Denmark
| | - Jianshe Chen
- Zhejiang Gongshang University, School of Food Science and Biotechnology, Hangzhou, Zhejiang, China
| | - P.J. Cullen
- The University of Sydney, School of Chemical and Biomolecular Engineering, Sydney, Australia
| | - Enda Cummins
- University College Dublin, School of Biosystems and Food Engineering, Dublin , Ireland
| | - Ashim K. Datta
- Cornell University, Biological & Environmental Engineering, Ithaca, USA
| | | | - Tim Foster
- University of Nottingham, School of Biosciences, Nottingham, UK
| | - Peter J. Fryer
- University of Birmingham, Centre for Formulation Engineering, School of Chemical Engineering, Birmingham, UK
| | - Ourania Gouseti
- University of Nottingham, Future Foods Beacon of Ecxellence and the Department of Chemical and Environmental Engineering, Nottingham, UK
| | - Almudena Hospido
- University of Santiago de Compostela, CRETUS Institute, Department of Chemical Engineering, Santiago de Compostela, Spain
| | - Kai Knoerzer
- Agriculture and Food, CSIRO, Werribee, Australia
| | | | | | - Pingfan Rao
- Zhejiang Gongshang University, School of Food Science and Biotechnology, Hangzhou, Zhejiang, China
| | - Oliver K. Schlüter
- Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Quality and Safety of Food and Feed, Potsdam, Germany
| | - Petros Taoukis
- National Technical University of Athens, School of Chemical Engineering, Athens, Greece
| | | | - Jan F.M. Van Impe
- Katholieke Universiteit Leuven, Department of Chemical Engineering, BioTeC - Chemical & Biochemical Process Technology & Control, Gent, Belgium
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Slums, Space, and State of Health-A Link between Settlement Morphology and Health Data. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17062022. [PMID: 32204347 PMCID: PMC7143924 DOI: 10.3390/ijerph17062022] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 03/06/2020] [Accepted: 03/13/2020] [Indexed: 12/31/2022]
Abstract
Approximately 1 billion slum dwellers worldwide are exposed to increased health risks due to their spatial environment. Recent studies have therefore called for the spatial environment to be introduced as a separate dimension in medical studies. Hence, this study investigates how and on which spatial scale relationships between the settlement morphology and the health status of the inhabitants can be identified. To this end, we summarize the current literature on the identification of slums from a geographical perspective and review the current literature on slums and health of the last five years (376 studies) focusing on the considered scales in the studies. We show that the majority of medical studies are restricted to certain geographical regions. It is desirable that the number of studies be adapted to the number of the respective population. On the basis of these studies, we develop a framework to investigate the relationship between space and health. Finally, we apply our methodology to investigate the relationship between the prevalence of slums and different health metrics using data of the global burden of diseases for different prefectures in Brazil on a subnational level.
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