The investigation of the interaction between Tropicamide and bovine serum albumin by spectroscopic methods

A photoelectrochemical glucose sensor based on gold nanoparticles as a mimic enzyme of glucose oxidase

This work reports the first construction of the ternary layers of ITO/PbS/SiO₂/AuNPs nanostructure for development of photoelectrochemical (PEC) glucose sensor. Herein, the thioglycolic acid-capped PbS quantum dots was employed as a PEC active probe, which is very sensitive to oxygen. The small gold nanoparticles (AuNPs) were act as nanozyme (mimic enzyme of glucose oxidase) to catalytically oxidize glucose in the presence of oxygen, meanwhile consumed oxygen and then resulted in the decrease of cathodic photocurrent. The insertion layer of SiO₂ nanoparticles between PbS and AuNPs could reduce efficiently the base current due to its low electroconductivity, which improved the detection limit. The proposed PEC sensor exhibited high sensitivity and gold selectivity towards glucose. The linear response of glucose concentrations ranged from 1.0 μM to 1.0 mM with detection limit of 0.46 μM (S/N = 3). The results suggest the potential of design and development of numerous nanozyme-based PEC biosensors with the advantage of the simplicity, stability, and efficiency.

This work reports the first construction of the ternary layers of ITO/PbS/SiO₂/AuNPs nanostructure for development of photoelectrochemical (PEC) glucose sensor.

Interaction studies of copper complex containing food additive carmoisine dye with human serum albumin (HSA): Spectroscopic investigations

In this study, the interaction between human serum albumin (HSA) and a copper complex of carmoisine dye; [Cu(carmoisine)₂ (H₂ O)₂ ], was studied in vitro using multi-spectroscopic methods. It was found that the intrinsic fluorescence of HSA was quenched by the addition of the [Cu(carmoisine)₂ (H₂ O)₂ ] complex and the quenching mechanism was considered as static quenching by formation of a [Cu(carmoisine)₂ (H₂ O)₂ ]-HSA complex. The binding constant was about 10⁴  M^-1 at room temperature. The values of the calculated thermodynamic parameters (ΔH < 0 and ΔS > 0) suggested that both hydrogen bonds and the hydrophobic interactions were involved in the binding process. The site marker competitive experiments revealed that the binding of [Cu(carmoisine)₂ (H₂ O)₂ ] to HSA primarily occurred in subdomain IIIA (site II) of HSA. The results of circular dichroism (CD) and UV-vis spectroscopy showed that the micro-environment of amino acid residues and the conformation of HSA were changed after addition of the [Cu(carmoisine)₂ (H₂ O)₂ ] complex. Finally, the binding of the [Cu(carmoisine)₂ (H₂ O)₂ ] complex to HSA was modelled by a molecular docking method. Excellent agreement was obtained between the experimental and theoretical results with respect to the binding forces and binding constant.

Binding interaction of phosphorus heterocycles with bovine serum albumin: A biochemical study

Interaction between bovine serum albumin (BSA) and phosphorus heterocycles (PHs) was studied using multi-spectroscopic techniques. The results indicated the high binding affinity of PHs to BSA as it quenches the intrinsic fluorescence of BSA. The experimental data suggested the fluorescence quenching mechanism between PHs and BSA as a dynamic quenching. From the UV–vis studies, the apparent association constant (K_app) was found to be 9.25×10², 1.27×10⁴ and 9.01×10² L/mol for the interaction of BSA with PH-1, PH-2 and PH-3 respectively. According to the Förster's non-radiation energy transfer (FRET) theory, the binding distances between BSA and PHs were calculated. The binding distances (r) of PH-1, PH-2 and PH-3 were found to be 2.86, 3.03, and 5.12 nm, respectively, indicating energy transfer occurs between BSA and PHs. The binding constants of the PHs obtained from the fluorescence quenching data were found to be decreased with increase of temperature. The negative values of the thermodynamic parameters ΔH, ΔS and ΔG at different temperatures revealed that the binding process is spontaneous; hydrogen bonds and van der Waals interaction were the main force to stabilize the complex. The microenvironment of the protein-binding site was studied by synchronous fluorescence and circular dichroism (CD) techniques and data indicated that the conformation of BSA changed in the presence of PHs. Finally, we studied the BSA-PHs docking using Autodock and results suggest that PHs is located in the cleft between the domains of BSA.

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The interaction between BSA and PHs by spectroscopic methods.

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The fluorescence quenching mechanism is dynamic.

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Van der Waals force and hydrogen bond are the main force for BSA-PHs interaction.

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Docking of PHs-BSA interaction.

Binding interaction of sorafenib with bovine serum albumin: Spectroscopic methodologies and molecular docking

The binding interaction of sorafenib with bovine serum albumin (BSA) was studied using fluorescence, circular dichrosim (CD) and molecular docking methods. The results revealed that there was a static quenching of BSA induced by sorafenib due to the formation of sorafenib-BSA complex. The binding constant and number of binding site of sorafenib with BSA under simulated physiological condition (pH=7.4) were 6.8×10(4) M(-1) and 1 at 310 K, respectively. Base on the sign and magnitude of the enthalpy and entropy changes (ΔH(0)=-72.2 kJ mol(-1) and ΔS(0)=-140.4J mol(-1) K(-1)) and the results of molecular docking, it could be suggested that the binding process of sorafenib and BSA was spontaneous and the main interaction forces of sorafenib with BSA were van der Waals force and hydrogen bonding interaction. From the results of site marker competitive experiments and molecular docking, it could be deduced that sorafenib was inserted into the subdomain IIA (site I) of BSA and leads to a slight change of the conformation of BSA. And, the significant change of conformation of sorafenib occurred in the binding process with BSA to increase the stability of the sorafenib-BSA system, implying that the flexibility of sorafenib played an important role in the binding process.

β-Cyclodextrin assisted solubilization of Cu and Cr complexes of flavonoids in aqueous medium: a DNA-interaction study

Cu and Cr complexes of three flavonoids (morin, quercetin and 6-hydroxyflavone) were synthesized and included in beta-cyclodextrin (βCD) with the objective of improving their pharmacokinetic profiles. Then binding with ds.DNA was studied to monitor their interactive tendencies at physiological conditions. The binding constants and other thermodynamic data from UV-vis spectroscopy and cyclic voltammetry revealed Cr-flavonoid-βCD to interact with ds.DNA at pH-7.4 through electrostatic mode of binding while Cu-flavonoid-βCD can intercalate into DNA. The strong binding propensity of Cu-flavonoid-βCD with ds.DNA encourages their application as anticancerous agent.