Indicators to support healthy urban gardening in urban management

Physical Literacy in the Context of Climate Change: Is There a Need for Further Refinement of the Concept?

The concept of physical literacy (PL) has witnessed enormous popularity in recent years and has undergone substantial theoretical evolvement during the last 2 decades. However, the research field pertaining to PL has not yet initiated discussions around the challenges of climate change and the alignment with conceptualizations of planetary health. Therefore, we argue that the consideration of an "ecological domain" for individual physical activity, in the form of ecological awareness, would further evolve the concept. We illustrate how to potentially integrate adjustments within the most frequent PL definitions of the field (eg, those in Australia, Canada, England, Ireland, the United States, or by the International Physical Literacy Association) without questioning the entire integrity of these elaborate conceptualizations. An ecological domain of PL would not only interact with the postulated physical, cognitive, psychological/affective, and social domains of PL but also have important implications for the (re)design of interventions and practices in physical activity contexts. We call the scientific community, both on national and international scales, to intensify the discussions and initiate a research agenda involving an "ecological domain" of PL.

Multiple potentially toxic elements in urban gardens from a Brazilian industrialized city

Urban agriculture should be promoted as long as the food produced is safe for consumption. Located in the metropolitan region of São Paulo-Brazil, Santo André has intense industrial activities and more recently an increasing stimulus to urban gardening. One of the potential risks associated to this activity is the presence of potentially toxic elements (PTEs). In this study, the concentration of PTEs (As, Ba, Cd, Co, Cu, Cr, Ni, Mo, Pb, Sb, Se, V and Zn) was evaluated by soil (n = 85) and soil amendments (n = 19) in urban gardens from this municipality. Only barium was above regulatory limits in agricultural soil ranging from 20 to 112 mg kg-1. Geochemical indexes (Igeo, Cf and Er) revealed moderate to severe pollution for As, Ba, Cr, Cu, Pb Se and Zn, especialy in Capuava petrochemical complex gardens. A multivariate statistical approach discriminated Capuava gardens from the others and correlated As, Cr and V as main factors of pollution. However, carcinogenic and non-carcinogenic risks were below the acceptable range for regulatory purposes of 10-6-10-4 for adults. Soil amendments were identified as a possible source of contamination for Ba, Zn and Pb which ranged from 37 to 4137 mg kg-1, 20 to 701 mg kg-1 and 0.7 to 73 mg kg-1, respectively. The results also indicated the presence of six pathogenic bacteria in these amendments. Besides that, the occurrence of antimicrobial resistance for Shigella, Enterobacter and Citrobacter isolates suggests that soil management practices improvement is necessary.

The effectiveness of nature-based therapy for community psychological distress and well-being during COVID-19: a multi-site trial

During the COVID-19 pandemic, the world population faced various mental health challenges, highlighting a need for new community-based psychosocial interventions. This study aimed to investigate the effectiveness and feasibility of Nature-Based Therapy (NBT) for the community experiencing psychological distress during the pandemic. A multi-site trial comparing NBT and control groups was conducted in Korea with 291 participants exhibiting mild to severe depression or anxiety. A total of 192 participated in 30 sessions of therapeutic gardening, while 99 remained in the control group. Psychological distress and well-being were assessed using seven measures of depression, anxiety, daily activity, life satisfaction, mindfulness, stress, and loneliness. The effect sizes (Cohen's d) of NBT compared to the control group were medium to large: depression (0.583), anxiety (0.728), daily activity (1.002), life satisfaction (0.786), mindfulness (0.645), stress (0.903), and loneliness (0.695). Multilevel analysis revealed significant Time × Group interaction effects for all measures. Pearson correlation (r = - 0.28 to 0.71) showed that changes in all variables correlated significantly with each other, with small to large effect sizes. Therapeutic alliance at post-test positively moderated the intervention effects on the outcomes. We concluded that NBT is a promising psychosocial intervention for treating psychological distress for community dwellers.

Assessment of the ecological role of historic centres based on the relationship between biodiversity and urban composition

Historic centres provide their inhabitants with identity and well-being. Although studies focus on the conservation of the built environment, in recent years the environmental component of historic centres has also been analysed. Issues such as ecosystem services and biodiversity have become more pressing due to rapid population growth, development and the climate crisis. Green spaces in historic centres often conserve biodiversity, as they tend to be protected spaces. This article presents two case studies in Castellón de la Plana (Spain) with the aim of analysing the relationship between the built environment and avian biodiversity. The study uses a four-phase process. The first phase incorporates a review of recent literature to select biodiversity indicators, while the second focuses on open data analysis and incorporation into GIS software. The third phase consists of field data collection and the mapping of biodiversity indicators. Finally, phase four involves the preparation of thematic maps, which allows us to visualize behavioural patterns connecting bird colonies with the morphology of the built environment in order to draw relevant conclusions that can help improve biodiversity. The analysis allowed the calculation of eight indicators and the identification of building typologies, the percentage of green areas and the inspection of features promoting avian biodiversity. In total, 31 bird species were detected, 27 in the historic centre of Castellón and 26 in the historic centre of the Grao district. Among them, the mapping distribution of three endangered species demonstrates their dependence on these historic built habitats. Apus apus, Passer domesticus and Delichon urbicum are present in 97, 82 and 56% of grids, respectively, with ANOVA correlation confirming these species densities found. The study is somewhat limited in the use of the line transect method due to the potential structural biases intrinsic to the unique nature of the districts assessed.

Relationships between Food Production Experience and the Behavior, Attitude, and Knowledge of Dietary Recommendations among Japanese Adults: A Cross-Sectional Study

The Japanese Ministry of Agriculture, Forestry, and Fisheries proposed to educate more people in food production as one of the objectives of the Basic Plan for Food and Nutrition Education Promotion. This cross-sectional study aims to elucidate the relationship between food production experience (agricultural, forestry, and fishery experiences) and the behavior, attitude, and knowledge of dietary recommendations among Japanese adults. This study was conducted using data obtained from the “Survey on Dietary Habits and Agriculture, Forestry, and Fishery Experiences (2019)”. This survey was conducted by mailing paper questionnaires to respondents aged 20–69 years living in 17 regions across Japan. The independent variable was food production experience. The dependent variables were each of the 13 goals of the dietary guidelines in Japan, the total score for adherence to the 13 items (low scores indicate good adherence), adherence to a Japanese-style diet, and four items on the attitude and knowledge of dietary recommendations. I also examined the association between the point in life the food production experience occurred and the above outcomes. The data obtained from 3461 participants aged 20 to 69 years were used for multivariate logistic and linear regression analyses. Food production experience was positively associated with an improved behavior, attitude, and knowledge of dietary recommendations among adults in Japan. The study found a strong relationship with food production experiences in adulthood.

Influence of Prefecture-Level Yield of Not-for-Sale Vegetables on Vegetable Intake in Japan: A Natural Experiment

Increased vegetable intake contributes to better health for people. The distribution of not-for-sale vegetables is an important source of vegetable intake in Japan. This study examined the impact of prefecture-level yield of not-for-sale vegetables on vegetable intake in Japan. This study regarded the increase in yield of not-for-sale Chinese cabbage in Nagano Prefecture in 2012 as a natural experiment. The years 2012 and 2016 were the large-scale survey years of the Japanese National Health and Nutrition Survey. Therefore, the effect of the change in prefecture-level yield of not-for-sale vegetables on vegetable intake was evaluated by comparing the changes in Chinese cabbage intake in Nagano between 2012 and 2016 with those of other prefectures classified in the same regional block as Nagano. Statistical analysis was performed using general linear models to examine the interaction of year and prefecture with Chinese cabbage intake. Consequently, the regression coefficient for the interaction term was −3.38 (95% CI, −9.59–2.83), that of the model adjusted for basic characteristics and energy intake was −2.99 (95% CI, −9.22–3.24), and that of the model adding health-related variables was −5.03 (95% CI, −12.40–2.34). The prefecture-level yield of not-for-sale vegetables typically had a minor effect on vegetable intake.

Community gardens and their effects on diet, health, psychosocial and community outcomes: a systematic review

Background

We systematically reviewed the effects of community gardens on physical and psychosocial health, health behaviors and community outcomes.

Methods

Quantitative studies that examined associations of health, psychosocial or community outcomes with community gardens were included in the review. Studies up to December 2020 were captured from searches of Medline, Web of Science, PsycInfo, EBSCOHost and CAB Abstracts. Data were extracted and study quality including risk of bias was examined.

Results

There were 53 studies that met the inclusion criteria. Studies examining associations between community gardens and nutrition or food security were most frequently reported (k = 23). Other factors examined for associations with community gardens were health (k = 16), psychosocial (k = 16) and community outcomes (k = 7). Effects appeared positive for fruit and vegetable intake, some psychosocial and community outcomes, but mixed for physical health outcomes. Evidence quality overall was low.

Conclusions

Community gardening was associated with higher fruit and vegetable intake, positive psychosocial and community outcomes, but poor evidence quality suggests the effects of community gardening may be overestimated.

Supplementary Information

The online version contains supplementary material available at 10.1186/s12889-022-13591-1.

Urban Gardening and Wellbeing in Pandemic Era: Preliminary Results from a Socio-Environmental Factors Approach

The nature and impacts of living in urban settings are gaining their saliences in developed and developing countries alike, particularly during the crisis of the COVID-19 pandemic. During the crisis, the wellbeing of urban society became intertwined with a so-called “new lifestyle”, which involved quarantine and working in a home environment. Facing such challenges, urban gardening is deemed as an alternative intervention to enhance residents’ wellbeing and the environmental sustainability of urban areas, including Indonesian cities. A preliminary study was conducted to monitor the wellbeing of urban gardening practitioners, as well as investigate the motivation and any association between gardening and wellbeing with the COVID-19 pandemic situation by analysing data from Indonesian metropolitan areas. The study utilized instruments of “satisfaction with life scale (SWLS)” and “scale of positive and negative experience (SPANE)” to investigate the subjective wellbeing of 67 respondents. Amongst others, we identified that urban gardening practitioners tend to be in positive moods and have better overall wellbeing; 52.24% of the respondents were highly satisfied with their life. Furthermore, we observed a variety of motivations to start gardening, with hobby and utilization of free space as prominent reasons, followed by other motivations such as environmental benefit and aesthetic. Integrating the environmental benefits of urban gardening and the implications for an individual’s wellbeing can be reflected for sustainable urban development and policies during the COVID-19 pandemic.

Relationship between Prefecture-Level Yield of Not-for-Sale Fruits and Vegetables and Individual-Level Fruit and Vegetable Intake in Japan: A Cross-Sectional Study

This study investigated the relationship between prefecture-level yield of not-for-sale fruits and vegetables and individual-level fruit and vegetable intake in Japan. Data were drawn from the Japanese National Health and Nutrition Survey and National Crop Survey of 2016. Random intercept models were used for the analyses. Individual-level fruit and vegetable intake was used for the dependent variable, and prefecture-level yield of not-for-sale fruits and vegetables was used for the independent variable as a fixed effect. In addition, participants’ characteristics and health-related factors at the individual level were also put into independent variables as fixed effects. The prefectures were used as random intercepts. It was found that prefecture-level yield of not-for-sale fruits and vegetables was significantly related to individual-level fruit and vegetable intake (vegetable: B = 0.390, p < 0.001; fruit: B = 0.268, p = 0.003; fruits and vegetables: B = 0.357, p < 0.001). These relationships were also significant in the gender-specific analysis. Thus, the yield of not-for-sale fruits and vegetables might contribute to the intake of fruits and vegetables in Japan.

Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults

CONTEXT

Collective gardens are increasingly considered a tool to promote health and well-being.

OBJECTIVE

In this systematic review, we critically appraise quantitative studies exploring the potential health benefits of urban collective garden participation.

DATA SOURCES

Articles published between January 2000 and August 2020 were used.

DATA EXTRACTION

All original research studies reporting at least 1 health outcomes associated with urban collective gardening in free-living adults from Western and other high-income countries were included. Of 1261 articles identified, 15 were included in the systematic review. Methodological quality was assessed by applying the criteria of the Quantitative Study Quality Assessment Tool.

ANALYSIS

A wide range of health indicators was used. Collective gardening was associated with higher fruit and vegetable consumption than was nongardening. Mixed results were found for physical activity and physiological health. A positive association was found in most studies with mental health and social health. However, the vast majority of included studies were cross-sectional and presented selection bias (n = 13 of 15 for both) and very few used objective measurement methods (n = 3 of 15).

CONCLUSIONS

Longitudinal studies allowing the exploration of causal relationships are needed before the health benefits of collective garden participation suggested by existing studies can be confirmed.

Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture

Small-scale urban agriculture is associated with positive health and environmental outcomes. Previous studies examined factors that drive people to grow foods in urban areas mainly drawing on qualitative data. This research investigates quantitatively what determines consumer preferences for growing foods in community gardens, informing efforts to upscale urban agriculture. We conducted choice experiments in North America and performed latent class analysis of contextual and intrapsychic factors affecting consumers' preferences for growing foods in cities. Results show that providing tools and guidance are the most important contextual factors affecting community garden participation. The preferences of proponents of growing foods are explained by their high subjective knowledge about growing foods and reasons tied to the benefits of participating in community gardening. Opponents of growing foods at community gardens are characterized by low knowledge. The findings can be used to design policies that promote sustainable food systems in urban areas.

Contributions of Urban Collective Gardens to Local Sustainability in Mexico City

Urban collective gardens (UCG) are considered alternatives to face the environmental problems generated by urbanization, contributing to the sustainability of cities. This study aims to characterize UCG and its contributions to the local sustainability in Mexico City (CdMx). From bibliographic searches, consultation on social networks, and expert suggestions, our research group identified 40 gardens for CdMx, based on which we constructed a UCG typology. For deeper studies, we selected 19 UCGs based on several criteria: Number of members (at least three persons managing UCG), UCG age (at least one year), disposition of collaborating in the study, and availability for evaluation. The selected UCGs were evaluated qualitatively following the Framework for the Evaluation of Natural Resource Management Systems incorporating Sustainability Indicators (MESMIS, for its acronym in Spanish) through in-depth interviews and participant observation. We identified critical points or factors that drive or limit UCG (e.g., biological diversity, training of people participating, social and economic stability, access to space and financial support, economic diversification, input dependency, security of land tenure, and contamination risk). We concluded that UCG of CdMX contribute to local sustainability through processes like creating jobs, recovering connections with nature, knowledge transmission, experimental practices, and offers of therapeutic benefits, among others.

Formalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach

The last few years have seen an exponential development of urban agriculture projects within global North countries, especially professional intra-urban farms which are professional forms of agriculture located within densely settled areas of city. Such projects aim to cope with the challenge of sustainable urban development and today the sustainability of the projects is questioned. To date, no set of criteria has been designed to specifically assess the environmental, social and economic sustainability of these farms at the farm scale. Our study aims to identify sustainability objectives and criteria applicable to professional intra-urban farms. It relies on a participatory approach involving various stakeholders of the French urban agriculture sector comprising an initial focus group, online surveys and interviews. We obtained a set of six objectives related to environmental impacts, link to the city, economic and ethical meaning, food and environmental education, consumer/producer connection and socio-territorial services. In addition, 21 criteria split between agro-environmental, socio-territorial and economic dimensions were identified to reach these objectives. Overall, agro-environmental and socio-territorial criteria were assessed as more important than economic criteria, whereas food production was not mentioned. Differences were identified between urban farmers and decision makers, highlighting that decision makers were more focused on projects’ external sustainability. They also pay attention to the urban farmer agricultural background, suggesting that they rely on urban farmers to ensure the internal sustainability of the farm. Based on our results, indicators could be designed to measure the sustainability criteria identified, and to allow the sustainability assessment of intra-urban farms.

Managing Soils for Recovering from the COVID-19 Pandemic

The COVID-19 pandemic has disrupted the global food supply chain and exacerbated the problem of food and nutritional insecurity. Here we outline soil strategies to strengthen local food production systems, enhance their resilience, and create a circular economy focused on soil restoration through carbon sequestration, on-farm cycling of nutrients, minimizing environmental pollution, and contamination of food. Smart web-based geospatial decision support systems (S-DSSs) for land use planning and management is a useful tool for sustainable development. Forensic soil science can also contribute to cold case investigations, both in providing intelligence and evidence in court and in ascertaining the provenance and safety of food products. Soil can be used for the safe disposal of medical waste, but increased understanding is needed on the transfer of virus through pedosphere processes. Strengthening communication between soil scientists and policy makers and improving distance learning techniques are critical for the post-COVID restoration.

The Motivation of Urban Gardens in Mountain Areas. The Case of South Tyrol

Urban gardens have attracted considerable academic attention in recent years. Several studies have, in fact, emphasized their positive contribution in terms of social integration, community health, urban regeneration, and food security, and explored individual gardeners´ motivations behind these practices. While these topics are well-documented with reference to metropolitan urban areas, few studies have been carried out in relation to other contexts such as mountain areas. This limited interest is probably due to the reduced urbanization of these areas, a preference for other forms of horticulture (essentially those practiced in people’s own homes) or the use of different solutions to mitigate the negative effects of social problems. The recent proliferation of urban gardens in South Tyrol (IT) makes this mountain province an interesting laboratory for practices and narratives associated with socially innovative urban gardening experiences. This paper presents a characterization of all urban gardening initiatives in South Tyrol through cartographical representation. It explains gardeners´ and public institutions´ motivations, as well as non-gardeners’ perceptions of urban gardening. Semi-structured interviews were conducted in the various South Tyrolean municipalities where urban gardening projects have been undertaken. The results suggest the great importance of the social and environmental aspect of urban gardens, and an interest in reconnecting with food practices even when food access is not a priority.

Estimating food production in an urban landscape

There is increasing interest in urban food production for reasons of food security, environmental sustainability, social and health benefits. In developed nations urban food growing is largely informal and localised, in gardens, allotments and public spaces, but we know little about the magnitude of this production. Here we couple own-grown crop yield data with garden and allotment areal surveys and urban fruit tree occurrence to provide one of the first estimates for current and potential food production in a UK urban setting. Current production is estimated to be sufficient to supply the urban population with fruit and vegetables for about 30 days per year, while the most optimistic model results suggest that existing land cultivated for food could supply over half of the annual demand. Our findings provide a baseline for current production whilst highlighting the potential for change under the scaling up of cultivation on existing land.

Towards nationally harmonized mapping and quantification of ecosystem services

The EU 2020 Biodiversity Strategy requests EU Member States to map and assess ecosystem services within national territories, and to promote and integrate these values into policy-making. This calls for standardized and harmonized data, indicators, and methods to assess ecosystem services within national boundaries. Current approaches for assessing ecosystem services often oversimplify cross-scale heterogeneity, sacrificing the spatial and thematic detail required to support the needs and expectations of decision-makers at different levels. Hence, nationally harmonized models for mapping and quantifying ecosystem services are needed. This paper presents the Natural Capital Model (NC-Model), a spatially-explicit set of models for quantifying and mapping ecosystem services within the Netherlands. Its aim is to support the integration of ecosystem services within spatial planning and policy-making at the national level, contributing to the fulfilment of national and international environmental policy targets. Models introduce previously unexplored combinations of explanatory variables for modelling ecosystem functions and the socioeconomic benefits they accrue, making use of publicly-available and high-resolution spatial data. To capture spatial and thematic heterogeneity across the urban-rural gradient, the NC-Model comprises a subset of ecosystem service models tailored to the urban environment. To demonstrate the model's application, we expand on six urban ecosystem service models and implement them to quantify and map ecosystem services for Municipality of Amsterdam. High-resolution ecosystem supply and use maps provide detailed spatial information useful for supporting spatial planners and decision-makers who wish to optimize the allocation of natural elements while supporting the needs of citizens. They paint a picture on the interlinkages that exist between natural elements, ecological functions, and socioeconomic well-being in a friendly manner, tailored to various audiences with differing priorities. Their open-access nature enables their customization, supporting the sharing of knowledge and data to endorse ecosystem service modelling efforts by external parties within and outside the Netherlands.

The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

This study aimed to reveal the influence of food production experience on dietary knowledge, dietary awareness, dietary behaviors, and health among Japanese populations. We conducted a systematic review of articles published between January 2000 and September 2018 (PROSPERO registration number: CRD42019117163) using the following four databases: PubMed, Web of Science, CiNii, and ICHUSHI. The search formulas were created by combining search terms “agricultural experience,” “garden,” “diet,” “food,” “physical activity,” “health,” and “well-being.” The articles were identified by titles, abstracts, and whole texts. We evaluated the content of the articles that met the adoption criteria. We included original articles from peer-reviewed scientific journals, articles written in Japanese or English, observational or interventional studies with statistical analyses, and articles targeting general Japanese people (except for those targeting patients or disabled) to examine the relationship according to the purpose of this review. Nineteen articles met the study criteria, including 10 cross-sectional studies, one retrospective study, seven pre–post studies, and three non-randomized controlled trials. Two studies combined multiple research designs. Thus, food production experiences were suggested to have a positive influence on dietary knowledge, dietary awareness, food preference, dietary behaviors, and mental health among the Japanese. However, the overall quality of the included studies was low. Further verification with randomized controlled trials and prospective cohort studies is required.

Does Perceived Green Space Quality Matter? Linking Norwegian Adult Perspectives on Perceived Quality to Motivation and Frequency of Visits

Individual perceptions of green space quality are essential when a user considers engaging in activities. This national-scale study provides insights into Norwegians’ quality perceptions of municipal green space, visit frequency and motivations for engaging in different activities. We applied regression analysis to investigate how various factors affect the outcome variables, quality perceptions and visit frequency from a sample of the Norwegian adult population. Results reveal that Norwegians perceive their green spaces as having good quality, and higher quality perceptions have a positive influence on green space visits. Half of the respondents visited green spaces out of intrinsic motives in high-quality environments providing fresh air, experiences of nature and quietness. It is essential, however, to take into account that less reported activity mirrors groups of respondents who least often visit green spaces.

Gardeners’ Past Gardening Experience and Its Moderating Effect on Community Garden Participation

Studies on participation in community gardens have revealed that gardeners’ participation is driven by functional and emotional motives. Most studies, however, have failed to recognize gardeners’ diverse characteristics. To fill this research gap, this study examined the moderating effect that variations within gardeners has on their participation, particularly as in the case of past gardening experience. The data for this study were obtained through a survey administered in three plot-based community gardens in Austin, Texas. Results revealed that increased gardening experience bolsters the effect of emotional motivations on garden participation, while no effect was shown in the relationship between functional motivations and participation. The importance of gardeners’ past gardening experience on emotional motivations is discussed as it relates to sustained participation in gardening.

Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study

Background

Despite growing evidence for the multiple health benefits of community gardening, longitudinal studies based on quantitative data are needed. Here we describe the protocol of JArDinS, a quasi-experimental study, aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles.

Methods

Gardeners (n = 80) starting gardening in a community garden in Montpellier (France) will be recruited. Volunteers with no experience in community gardening and matched for age range, gender, household income and household composition will be recruited in a control group (n = 80). The sustainability of lifestyles in its social/health, environmental and economic dimensions will be assessed from a food supply diary (recording type, quantity and price of foods acquired in a 1-month period and the carbon impact of relevant food trips), a triaxial accelerometer (measuring physical activity) and online questionnaires on mental and social health, sensitivity to food waste, and connection with nature. Change of outcomes after 1 year will be compared between the natural experiment and the control groups.

Discussion

This study will provide information on the impact of participation in a community garden on the different dimensions of sustainability, based on a robust quasi-experimental design allowing causality evaluation.

Trial registration

The JArDinS study was registered at clinicaltrials.gov as NCT03694782. Date of registration: 3rd October 2018, retrospectively registered.

Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan

There have been many reports indicating the relationship between gardening and health or healthy lifestyles among adults in developed countries all over the world. However, Japanese evidence is lacking. The aim of this study was to clarify the relationship between community or home gardening and health status or a healthy lifestyle using a web-based survey with Japanese elderly living in the community. A survey was conducted to gather data from 500 gardeners and 500 nongardeners aged 60 to 69. As a result, significant relationships were shown between community gardening and exercise habits, physical activity, eating vegetables, and connections with neighbors. Moreover, the significant relationships between home gardening and the following items were indicated: Subjective happiness, exercise habits, physical activity, sitting time, eating breakfast, eating vegetables, eating balanced meals, and connections with neighbors. No item demonstrated a significant relationship with gardening frequency. A significant relationship was demonstrated between gardening duration and health problems affecting everyday life. Further significant relationships were shown between gardening with others and subjective happiness, having a reason for living. In conclusion, promising positive relationships between community or home gardening and health or healthy lifestyles were indicated.

Litter decomposition driven by soil fauna, plant diversity and soil management in urban gardens

In the face of growing urban densification, green spaces in cities, such as gardens, are increasingly important for biodiversity and ecosystem services. However, the influences of urban green space management on biodiversity and ecosystem functioning (BEF) relationships is poorly understood. We investigated the relationship between soil fauna and litter decomposition in 170 urban garden sites along a gradient of urbanisation intensity in the city of Zurich, CH. We used litter bags of 1 and 4 mm mesh size to evaluate the contribution of soil meso- and macrofauna on litter decomposition. By using multilevel structural equation models (SEM), we investigated direct and indirect environmental effects and management practices on litter decomposition and litter residue quality. We evaluated the role of taxonomic, functional and phylogenetic diversity of soil fauna species on litter decomposition, based on a sample of 120 species (81,007 individuals; 39 collembola, 18 earthworm, 16 isopod, 47 gastropod species). We found highest litter decomposition rates using 4 mm mesh size litter bags, highlighting the importance of soil macrofauna. Urban warming, a proxy for urbanisation intensity, covaried positively, whereas soil disturbances, such as intensive soil and crop management, were negatively correlated with decomposition rates. Interestingly, soil fauna species richness decreased, with the exception of gastropods, and soil fauna abundance increased with urban warming. Our data also show that plant species richness positively affected litter decomposition by increasing soil fauna species richness and microbial activity. A multivariate analysis of organic compounds in litter residues confirmed the importance of soil fauna species richness and garden management on litter decomposition processes. Overall, we showed, that also in intensively managed urban green spaces, such as gardens, biodiversity of plants and soil fauna drives key ecosystem processes. Urban planning strategies that integrate soil protecting management practices may help to maintain important ecosystem services in this heavily used urban environment.

Land Use Influences Antibiotic Resistance in the Microbiome of Soil Collembolans Orchesellides sinensis

Numerous studies have investigated the composition and diversity of antibiotic resistance genes (ARGs) in multiple environments but the pattern of ARGs in field-collected soil fauna remains poorly understood. In the present study soil collembolans were collected from six sites with three different land use types (parkway land, park land, and arable land) and 285 ARGs and 10 mobile genetic elements (MGEs) in the microbiome of these "wild" collembolans were quantified by high-throughput quantitative PCR. A total of 76 unique ARGs and 5 MGEs were detected. There were significant differences between collection sites in the antibiotic resistome in the collembolans. Land use significantly altered the distribution patterns of collembolan ARGs. Thirty shared ARGs and three shared MGEs were identified. The co-occurrences of shared resistomes were largely random, and more positive relationships were found in the coassociation network. Partial redundancy analysis confirms that the changes in bacterial communities explained 27.77% of the variation in ARGs. These findings suggest that resistance genes are pervasive in the microbiome associated with the field collembolan and the activity of the collembolans may contribute to the spread and dissemination of resistance genes in the environment, an aspect of ARGs that has until now been largely overlooked.

Soil and land management in a circular economy

This article elaborates the role of soil and land management in a circular economy. The circular economy is highly dependent on the functioning of soils and land for the production of food and other biomass; the storage, filtration and transformation of many substances including water, carbon, and nitrogen; the provision of fresh mineral resources and fossil fuels; and the use of their functions as the platform for nature and human activities. Resource demand is increasing as a result of the growing human population. In addition to the shrinking availability of resources resulting from their unsustainable use in the past, our planet's diminishing potential for resource production, due to a range of reasons, is leading to resource scarcity, especially in the case of depletable resources. As an economic system that focuses on maximizing the reuse of resources and products and minimizing their depreciation, the circular economy greatly influences, and depends on, soil and land management. The concise management of the resources, land and soil is thus necessary, to make a circular economy successful.