Brominated flame retardants and toxic elements in the meat and liver of red deer (Cervus elaphus), wild boar (Sus scrofa), and moose (Alces alces) from Latvian wildlife

Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food

The European Commission asked EFSA to update its 2011 risk assessment on tetrabromobisphenol A (TBBPA) and five derivatives in food. Neurotoxicity and carcinogenicity were considered as the critical effects of TBBPA in rodent studies. The available evidence indicates that the carcinogenicity of TBBPA occurs via non-genotoxic mechanisms. Taking into account the new data, the CONTAM Panel considered it appropriate to set a tolerable daily intake (TDI). Based on decreased interest in social interaction in male mice, a lowest observed adverse effect level (LOAEL) of 0.2 mg/kg body weight (bw) per day was identified and selected as the reference point for the risk characterisation. Applying the default uncertainty factor of 100 for inter- and intraspecies variability, and a factor of 3 to extrapolate from the LOAEL to NOAEL, a TDI for TBBPA of 0.7 μg/kg bw per day was established. Around 2100 analytical results for TBBPA in food were used to estimate dietary exposure for the European population. The most important contributors to the chronic dietary LB exposure to TBBPA were fish and seafood, meat and meat products and milk and dairy products. The exposure estimates to TBBPA were all below the TDI, including those estimated for breastfed and formula-fed infants. Accounting for the uncertainties affecting the assessment, the CONTAM Panel concluded with 90%-95% certainty that the current dietary exposure to TBBPA does not raise a health concern for any of the population groups considered. There were insufficient data on the toxicity of any of the TBBPA derivatives to derive reference points, or to allow a comparison with TBBPA that would support assignment to an assessment group for the purposes of combined risk assessment.

Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods

The occurrence of persistent organic pollutants like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in food represents a public health concern. The BfR MEAL Study was initiated to generate a comprehensive data base of occurrence data for chemicals in the most consumed foods in Germany. Non-dioxin-like PCBs (NDL-PCBs) and PBDEs were analysed in 300 foods, purchased and prepared representatively for the eating behaviour of the population in Germany. Highest levels of NDL-PCBs and PBDEs were detected in spiny dogfish, cod liver, herring, and eel. High NDL-PCB and PBDE levels were observed in other oily fish, wild boar meat, sheep liver, and high-fat dairy products. The comparison of food from conventional and organic production revealed higher NDL-PCB values in the food group 'meat and meat products' if produced organically. Occurrence data of this study will improve future dietary exposure and risk assessments in Germany.

Effect of brominated flame retardants exposure on liver function and the risk of non-alcoholic fatty liver disease in the US population

BACKGROUND

The relationship between brominated flame retardants (BFRs) exposure and the human liver was still not well understood.

METHODS

A total of 3108 participants (age > 12) from the National Health and Nutrition Examination Survey (NHANES) database spanning from 2005 to 2016 were included as the study population, with nine BFRs exhibiting a detection rate of over 70% serving as the exposure factor. The singular effects and combined effects of BFRs exposure on liver injury, non-alcoholic fatty liver disease (NAFLD), and advanced hepatic fibrosis (AHF) were evaluated separately. Finally, COX regression was employed to explore the hazard ratios associated with individual BFRs.

RESULTS

In our analysis of individual exposures, we found significant positive association of PBB153 with alanine aminotransferase (ALT), PBB153 with aspartate aminotransferase (AST), PBDE47, PBDE85, PBDE99, PBDE100, and PBDE154 with alkaline phosphatase (ALP), PBDE28 and PBB153 with gamma-glutamyl transaminase (GGT), PBB153 with the risk of NAFLD and AHF; and significant negative association of PBB153 with ALP, PBDE28, PBDE47, PBDE99, PBDE100, PBDE85, PBDE209, and PBDE154 with albumin (ALB), PBB153 with AST/ALT. The nonlinear analysis results from Restricted Cubic Spline (RCS) further validated these associations (all P<0.05). In the mixed analysis combining Weighted Quantile Sum (WQS) regression and Quantile G-computation (QGC) analysis, BFRs were positively associated with ALT (β>0, P<0.001), GGT (β>0, P<0.001), and the risk of NAFLD (OR>1, P=0.007). Conversely, BFRs exhibited significant negative correlations with ALP (β<0, P<0.001), ALB (β<0, P<0.001), and AST/ALT (β<0, P<0.001). Furthermore, the COX regression analysis revealed that PBB153 had the highest hazard ratio among the BFRs.

CONCLUSIONS

BFR exposure may increase the risk of liver injury and NAFLD, with no significant association with AHF risk. The impact of BFR exposure on liver health should not be overlooked, especially in individuals residing in impoverished areas.

Terrestrial animal livers as a source of PCDD/Fs, PCBs and PBDEs in the diet

The livers of terrestrial animals are an important source of vitamins and minerals, but with the liver being the major filtering and detoxifying organ, it retains xenobiotic material, especially persistent organic pollutants (POPs). The aim of the study was human health risk assessment related to the presence of certain POPs, namely polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs) in terrestrial animals' livers. HRGC-HRMS was used to determine analyte concentrations in 99 liver samples of chicken, pork, beef, and mutton livers obtained from Polish farms. The ovine livers were the most contaminated by ∑PCDD/F/dl-PCBs (0.06-2.21 pg WHO-TEQ g^-1 wet weight), ∑ndl-PCBs (0.036-1.54 ng g^-1 wet weight) and ∑PBDEs (0.21-2.27 ng g^-1 wet weight). Samples were found of ovine and pork livers that exceeded the maximum concentration limits established for PCDD/Fs. The Kruskal-Wallis test showed that there were statistical differences between regions in the concentrations of the ∑PCDD/Fs and ∑PCDD/F-PCBs, but none in those of the ∑dl-PCBs, ∑ndl-PCBs or ∑PBDEs. According to Dunnett's test results, ovine liver samples from the Podlaskie province contained fewer ∑PCDD/F than those from the Dolnośląskie (p < 0.027) and Małopolskie (p < 0.0342) voivodeships. Taking into account PCDD/F contents and Tolerable Weekly Intake (2 pg WHO-TEQ/kg BW) (TWI₂₀₁₈), the lowest risk was associated with chicken liver consumption (TWI up to 11 % in the 95th percentile), pork (62 %) and bovine (92 %) livers should be eaten in limited amounts for risk avoidance, while mutton liver (400 %) should not be eaten at all. Additionally, there is no risk of ingestion of a harmful amount of PBDEs associated with consumption of the livers of terrestrial animals from Poland based on the margin of exposure values (>15).

Brominated flame retardants (PBDEs and HBCDs) and perfluoroalkyl substances (PFASs) in wild boars (Sus scrofa) from Central Italy

Twenty-six samples of wild boar liver and muscle from the Central Apennine Mountain (Italy) were analysed for 19 perfluoro-alkyl substances (PFASs), 10 polybrominated diphenylethers (PBDEs) and 3 hexabromocyclododecanes (HBCDs). All samples were analysed by gas chromatography-tandem mass spectrometry for PBDEs and liquid chromatography-tandem mass spectrometry for PFASs and HBCDs, using an in-house developed analytical procedure. The brominated flame retardants (BFR) levels in livers were negligible: Σ₁₀PBDEs reached a maximum value of 0.079 μg/kg, whereas HBCDs were not quantified in almost all of the samples analysed. BFR concentrations in muscles were higher, but not significantly therefore, for Σ₁₀PBDEs lower bound, a mean value of 0.045 μg/kg (0.005-0.155 μg/kg range) was measured, while α-HBCD was quantified with a maximum of 0.084 μg/kg in 9 of the samples. Only two muscles contained all 3 HBCD isomers at concentrations of approximately 0.200 μg/kg. Σ₁₉PFAS in the 26 wild boar livers was in the range 31.9-228 μg/kg, with a mean value of 87.7 μg/kg, reaching levels significantly higher than in muscles, which exhibited a mean concentration of 3.08 μg/kg (0.59-9.12 μg/kg range). Perfluorooctanesulfonic acid (PFOS) was the most prevalent compound in all liver samples, accounting for more than half of the total PFASs contamination, confirming that the liver is the primary target organ for PFOS exposure Perfluorotridecanoic acid (PFTrDA), which accounts for 25-30-% of the total contamination, was the most abundant compound in the muscle, followed by PFOS. The estimated daily intake (EDIs) of BFRs remained below the estimated chronic human daily dietary intake (D_r,h) defined from European Food Safety Authority (EFSA). Furthermore, the exposure to PFASs in muscle was 7.7 times lower than the EFSA's tolerable daily intake (TDI). In contrast, exposure due to liver consumption was significant: the EDI exceeded the EFSA's 2020 TDI by approximately 7 times.

Optimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers

In this study, a new selective pressurised liquid extraction (SPLE) methodology was optimised for determining about 70 organic pollutants (OPs) including organochlorine (OCPs), organophosphate (OPPs) and pyrethroid (PYRs) pesticides, polychlorinated biphenyls (PCBs), polybromodiphenyl ethers (PBDEs), as well as, polycyclic aromatic hydrocarbons (PAHs) in wild boar liver samples considering the temperature, pressure and time of contact between the solvent and the matrix as influential variables. Clean-up of extracts was performed by solid-phase extraction (SPE) using EZ-POP cartridges. Detection of OPs was carried out by gas chromatography (GC) coupled to tandem mass spectrometry (QqQ-MS/MS). This new approach offers:•

A new non-time consuming SPLE methodology for determining about 70 OPs in wild boar.

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Recoveries achieved ranged between 74 to 119 % with RSD less than 20 %.

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Detection and quantification limits in the low to mid pg/g range.

Wild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants

Organic pollutants (OPs) are widely distributed around the globe, their presence has become an issue of great concern in the last years due to their potential health effects. Wildlife biomonitoring of OPs has been nowadays a common approach to assess chemical exposure in wildlife and humans. In a sample of 60 wild boars (Sus scrofa) from NW Spain, we evaluated the suitability of using liver and hair samples for the assessment of exposure and bioaccumulation of polychlorinated biphenyls (PCBs) including dioxin and non-dioxin like PCBs (DLPCBs and NDLPCBs), organochlorine and organophosphate pesticides (OCPs and OPPs, respectively), polybromodiphenyl ethers (PBDEs), pyrethroids (PYRs) and polycyclic aromatic hydrocarbons (PAHs). Selective pressurized liquid extraction (SPLE) and liquid-liquid extraction (LLE) methodologies were used to determine the target OPs in liver and hair samples. Clean-up of extracts was performed by solid-phase extraction (SPE) using EZ-POP cartridges and detection by gas chromatography coupled to tandem mass spectrometry (GC-QqQ-MS/MS). We found a distribution pattern of ΣPAHs > ΣOCPs > ΣPYRs > ΣNDLPCBs > ΣOPPs > ΣDLPCBs > ΣPBDEs in liver and of ΣPAHs > ΣOCPs > ΣNDLPCBs > ΣPYRs > ΣOPPs > ΣDLPCBs > ΣPBDEs in hair. Significant correlations (p < 0.050) between the socio-demographic characteristics (gender, age and place) and OP concentrations of OCPs, PBDEs, PYRs, OPPs and PAHs were detected. Moderate correlation was found between HCB, PCB28, PCB157 and chlorpyrifos contents in both hair and liver samples. On the basis of these results, our data shows the correlation and complementary information given by both biological samples.

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDDs) in food. HBCDDs, predominantly mixtures of the stereoisomers α-, β- and γ-HBCDD, were widely used additive flame retardants. Concern has been raised because of the occurrence of HBCDDs in the environment, food and in humans. Main targets for toxicity are neurodevelopment, the liver, thyroid hormone homeostasis and the reproductive and immune systems. The CONTAM Panel concluded that the neurodevelopmental effects on behaviour in mice can be considered the critical effects. Based on effects on spontaneous behaviour in mice, the Panel identified a lowest observed adverse effect level (LOAEL) of 0.9 mg/kg body weight (bw) as the Reference Point, corresponding to a body burden of 0.75 mg/kg bw. The chronic intake that would lead to the same body burden in humans was calculated to be 2.35 μg/kg bw per day. The derivation of a health-based guidance value (HBGV) was not considered appropriate. Instead, the margin of exposure (MOE) approach was applied to assess possible health concerns. Over 6,000 analytical results for HBCDDs in food were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDDs were fish meat, eggs, livestock meat and poultry. The CONTAM Panel concluded that the resulting MOE values support the conclusion that current dietary exposure to HBCDDs across European countries does not raise a health concern. An exception is breastfed infants with high milk consumption, for which the lowest MOE values may raise a health concern.

Tetrabromobisphenol A and hexabromocyclododecanes in sediments and biota from two typical mangrove wetlands of South China: Distribution, bioaccumulation and biomagnification

Tetrabromobisphenol A (TBBPA) and hexabromocyclododecanes (HBCDs) were examined in sediments and biota species from two mangrove wetlands of the Pearl River Estuary (PRE) and the Jiulong River Estuary (JRE), South China, to investigate their distribution, bioaccumulation and biomagnification in mangrove food webs. Levels of TBBPA and ΣHBCD (sum of α-, β- and γ-HBCDs) ranged from 0.003 to 0.31 and not detected (nd) to 1.11 ng/g dry weight in the sediments, and from 0.56 to 22.1 and nd to 56.3 ng/g lipid weight in the biota species, respectively. γ-HBCD was the major diastereoisomer in the PRE sediments, while α- and γ-HBCDs predominated in the JRE sediments. In contrast, α-HBCD was dominant in the biota. Mean enantiomeric fractions (EFs) of α-, β- and γ-HBCDs in the sediments all followed the trend of JRE > racemic standard > PRE. A significant enrichment of (-)-α-HBCD was found in the biota (p = 0.04), with EFs in the range of 0.297-0.485. Bioaccumulations were seen for TBBPA and α-HBCD as their biota-sediment accumulation factors (BSAFs) were greater than 1. (-)-α-HBCD had significantly greater BSAFs than (+)-α-HBCD (p = 0.04), indicating the preferential bioaccumulation of (-)-α-HBCD. Biomagnification factors (BMFs) of TBBPA ranged from 0.83 to 1.51, which varied among feeding relationships and mangroves. Positive relationships were found between TBBPA concentrations and trophic levels of the biota species with trophic magnification factors of 2.17 for the PRE and 1.22 for the JRE, suggesting that TBBPA biomagnifies in the mangrove food webs. No biomagnifications were observed for ΣHBCD, α-HBCD and its enantiomers.

Correlates of plasma concentrations of brominated flame retardants in a cohort of U.S. Black women residing in the Detroit, Michigan metropolitan area

BACKGROUND

Polybrominated diphenyl ethers (PBDEs) and polybrominated biphenyls (PBBs) are brominated flame retardant chemicals detectable in the environment and U.S. population, and are associated with adverse health outcomes over the life course. Correlates of these organic pollutants are understudied among U.S. Black women.

METHODS

Using baseline data from a prospective cohort study of U.S. Black women aged 23-35 years from the Detroit area of Michigan (2010-2012), we examined correlates of PBDEs and PBB-153. Non-fasting blood samples were collected from 742 participants at enrollment, a subset of women selected for a case-cohort study of environmental chemicals. Data on socio-demographics, behaviors, diet, medical history, and early-life exposures were collected via self-administered questionnaires, telephone interviews, and in-person clinic visits. We fit linear regression models to calculate percent differences and 95% confidence intervals in lipid adjusted plasma concentrations of 11 individual PBDE congeners and PBB-153 for each baseline predictor.

RESULTS

In models adjusted for all other correlates, a 5-year increase in age was inversely associated with most PBDE congeners (% differences ranged from 6 to 15% lower), and was positively associated with PBB-153 (52% higher). A 5-kg/m2 increase in BMI was inversely associated with PBDE-153 and PBB-153 (16% lower for both), and 6% higher for PBDE-28. Compared with having never been breastfed in infancy, ≥3 months of breastfeeding in infancy was associated with 69% higher PBB-153 concentrations. Lower education, current smoking, and heavy alcohol use were associated with higher plasma concentrations of most flame retardants. Diet was not an important predictor.

CONCLUSION

Important correlates for elevated body burdens of PBB-153 were increasing age and a history of having been breastfed in infancy. Education, smoking, and heavy alcohol use were important predictors of elevated body burdens of most flame retardants. This study fills an important gap in the environmental health literature by focusing on an understudied population.

Poly(sulfosalicylic acid)-functionalized gold nanoparticles for the detection of tetrabromobisphenol A at pM concentrations

Developing a sensitive, simple and fast sensing system for 3,3',5,5'-tetrabromobisphenol A (TBBPA) is important because of its ubiquitousness and high toxicity. In this work, a gold nanoparticles (AuNPs) and poly(sulfosalicylic acid) (PSSA) composite film (AuNPs-PSSA) is fabricated in-situ on an electrode surface via cyclic voltammetry scanning. The characterization via scanning electron microscopy (SEM), atomic force microscopy (AFM), energy dispersive X-ray (EDX) analysis and Fourier transform infrared (FTIR) spectroscopy indicate that the PSSA film is homogeneously decorated with AuNPs, and a highly uniform and thin composite film is obtained. Electrochemical tests reveal that the AuNPs-PSSA film exhibits larger active surface area, lower charge transfer resistance and higher accumulation efficiency toward TBBPA than single AuNPs and PSSA film. As a result, the oxidation signals and sensing sensitivity of TBBPA are significantly enhanced on the surface of the AuNPs-PSSA. The developed TBBPA sensing platform using AuNPs-PSSA composite film, with low detection limit (25 pM) and wide linear range (0.1-10 nM), is successfully utilized to measure TBBPA level in wastewater samples. The results are highly consistent with those that obtained from high-performance liquid chromatography. The preparation and reusability of the TBBPA sensor can be automatically achieved through CV scanning, providing a promising on-line monitoring system for wastewater samples.

Levels and distribution of polybrominated diphenyl ethers in humans and environmental compartments: a comprehensive review of the last five years of research

Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame retardants (BFRs), present in the environment, animals, and humans. Their levels, distribution, and human exposure have been studied extensively, and over the last decade, various legal measures have been taken to prohibit or minimize their production and use due to the increasing amount of evidence of their harmful effects on human and animal health.Our aim here was to make a comprehensive and up-to-date review of the levels and distribution of PBDEs in the aquatic environment, air, and soil, in indoor dust, and in humans. To fulfill this, we searched through Web of Science for literature data reported in the last five years (2015-2019) on levels of at least six key PBDE congeners in abovementioned matrices. According to our summarized data, significant PBDE mass concentrations/fractions are still being detected in various sample types across the world, which implies that PBDE contamination is an ongoing problem. Secondary sources of PBDEs like contaminated soils and landfills, especially those with electronic and electrical waste (e-waste), represent a particular risk to the future and therefore require a special attention of scientists.

Exposure to PBDEs associated with farm animal meat consumption

One of the ways to reduce the number of fires and the amount of damage caused by them is to use flame retardants (FRs). Polybrominated diphenyl ethers (PBDEs), like other FRs, have been used in a wide array of easily flammable products. As they are not chemically bonded with materials, PBDEs can be released from polymers into the environment. PBDEs can act as endocrine disruptors and affect neurological and thyroid activity. Although human intake of PBDEs is mainly through food, data about meat as a PBDE source and human exposure through diet are limited. The objective of the present study was to develop a comprehensive database of congener-specific PBDE concentrations in farm animal muscle and to characterize potential consumer exposure. For exposure assessment, two consumption scenarios were used for adults and children. The dietary exposure to PBDE congeners is based on the assumed portion size of 100 g of different meat species. Calculations for the participants were performed using food consumption data of the Statistical Yearbook (2015/2016). The intake of PBDEs was estimated as the median (P50) and the average for all kinds of tested meat. For health risk assessment, the margin of exposure (MOE) approach was used. MOE values were in range from 5 to 149 352 132. The obtained results indicate that concentrations of ten tested congeners (BDE-28,47,49,99,100,138,153,154,183,209) in different kinds of farm animal meat (cow, chicken, farm deer, horse, ostrich, pig, rabbit, sheep, turkey) are low and meat consumption does not pose a risk for human health.

Barbary sheep tissues as bioindicators of radionuclide and stabile element contamination in Croatia: exposure assessment for consumers

Muscle, liver and kidney of 21 Barbary sheep (Ammotragus lervia) from Mosor Mountain, Croatia, were sampled to quantify the activity of caesium and potassium radionuclides and five toxic and ten essential stabile elements in order to establish reference values for this species and to evaluate the potential of Barbary sheep tissues to reflect environmental pollution. We also assessed seasonal diet (botanical composition and dry matter content) of Barbary sheep based on analyses of a rumen content of culled animals. None of the 19 plant species (mostly grasses) identified as part of the Barbary sheep diet is known as a stabile element or radionuclide hyperaccumulator. Measured levels reflected low environmental pollution with arsenic, cadmium, mercury and lead, with levels generally less than those reported for wild herbivorous ungulates. Methodological differences (detection limit of elements in muscle) were shown to hamper interpretation and comparison of the Toxic Contamination Index (TCI) values with those published for other species. There was no homeostasis disturbance of trace elements in Barbary sheep, either due to inadequate intake via food or as an adverse effect due to a high toxic metal(loid) burden. Consumption of the muscle and liver of wild Barbary sheep can be considered safe for the health of adult consumers regarding toxic metal(loid)s and radioactive caesium, though the liver should be avoided as a food item in vulnerable population groups due to the possible adverse effects of cadmium and lead. Otherwise, muscle and liver are a rich source of copper, iron, selenium and zinc for consumers and, as such, can benefit the overall dietary intake of essential elements.