1
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Dai W, He S, Huang L, Lin S, Zhang M, Chi C, Chen H. Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation means. Food Chem 2024; 444:138625. [PMID: 38325089 DOI: 10.1016/j.foodchem.2024.138625] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Revised: 01/13/2024] [Accepted: 01/28/2024] [Indexed: 02/09/2024]
Abstract
Aquatic products, integral to human diets, often bear a distinct fishy odor that diminishes their appeal. Currently, the formation mechanisms of these odoriferous compounds are not fully understood, complicating their effective control. This review aims to provide a comprehensive overview of key fishy compounds, with a focus on their formation mechanisms and innovative methods for controlling fishy odors. Fishy odors in aquatic products arise not only from the surrounding environment but also from endogenous transformations due to lipid autoxidation, enzymatic reactions, degradation of trimethylamine oxide, and Strecker degradation. Methods such as sensory masking, adsorbent and biomaterial adsorption, nanoliposome encapsulation, heat treatment, vacuum treatment, chemical reactions, and biological metabolic transformations have been developed to control fishy odors. Investigating the formation mechanisms of fishy odors will provide solid foundational knowledge that can inspire creative approaches to controlling these unpleasant odors.
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Affiliation(s)
- Wanting Dai
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China; College of Food, Nanchang University, Nanchang 330001, PR China; State Key Laboratory of Food Science and Resources, Nanchang 330001, PR China
| | - Shiying He
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China
| | - Linshan Huang
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China
| | - Shufang Lin
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China
| | - Miao Zhang
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China
| | - Chengdeng Chi
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China
| | - Huibin Chen
- College of Life Science, Fujian Normal University, Fuzhou 350117, PR China; Southern Institute of Oceanography, Fujian Normal University, Fuzhou 350117, PR China.
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2
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Mangueina D, Awuah E, Fonteh MF, Antwi-Agyei P, Nadji ET. Assessment of current water, sanitation, and hygiene (WASH) practices in the third and ninth districts of N'Djamena, Chad. JOURNAL OF WATER AND HEALTH 2024; 22:414-435. [PMID: 38421634 PMCID: wh_2024_324 DOI: 10.2166/wh.2024.324] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/02/2024]
Abstract
Access to safe drinking water, sanitation, and hygiene in Chad's cities, especially N'Djamena, is a persistent and significant challenge. This study aimed to assess current practices in water, sanitation, and hygiene in N'Djamena's third and ninth districts. We surveyed 395 households, conducted water source identification, and analyzed seven water samples at the National Water Laboratory. Temperature, ammonium, total coliforms, and aerobic flora values exceeded World Health Organization (WHO) guidelines. Ammonium and temperature averaged 0.7 mg/L and 30.1-31.93 °C, respectively. Bacterial contamination (>100 MPN/100 mL) exceeded the WHO's 0 MPN/100 mL guidelines, rendering the water unfit for consumption. Survey results indicate that 78.7% use hand pumps, 21.1% have tap water access, and 0.2% rely on rivers for water. Regarding toilets, 92.8% have traditional models, 2.9% have modern facilities, and 4.3% practice open defecation. 95% dispose of untreated wastewater into nature, with only 5% using septic tanks. For solid waste, 72% use illegal dumpsites, 18% rely on public services, and 10% burn waste. Finally, 95.5% of households wash their hands with clean water and soap after using the toilet. It is crucial to treat drinking water and implement proper hygiene and sanitation measures to safeguard the population's health in the studied area.
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Affiliation(s)
- Daniel Mangueina
- Regional Centre for Energy and Environmental Sustainability (RCEES), School of Engineering, University of Energy and Natural Resources, P.O. Box 214, Sunyani, Ghana; Department of Civil and Environmental Engineering, School of Engineering, University of Energy and Natural Resources (UENR), P.O. Box 214, Sunyani, Ghana E-mail:
| | - Esi Awuah
- Department of Civil Engineering, Kwame Nkrumah University of Science Technology (KNUST), Kumasi, Ghana
| | - Mathias Fru Fonteh
- College of Technology, University of Bamenda, P.O. Box 811, Mankon-Bamenda, Mezam Division, North West Region, Bamenda, Cameroon
| | - Prince Antwi-Agyei
- Department of Civil and Environmental Engineering, School of Engineering, University of Energy and Natural Resources (UENR), P.O. Box 214, Sunyani, Ghana
| | - Emmanuel Tao Nadji
- Sub-Regional Institute of Statistics and Applied Economics, Yaoundé, Cameroon
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3
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Ma D, Weir MH, Hull NM. Fluence-based QMRA model for bacterial photorepair and regrowth in drinking water after decentralized UV disinfection. WATER RESEARCH 2023; 231:119612. [PMID: 36706469 DOI: 10.1016/j.watres.2023.119612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 12/19/2022] [Accepted: 01/13/2023] [Indexed: 06/18/2023]
Abstract
Ultraviolet disinfection is a promising solution for decentralized drinking water systems such as communal water taps. A potential health risk is enzymatic photorepair of pathogens after UV disinfection, which can result in regrowth of pathogens. Even though photorepair is a known issue, no formal risk assessments have been conducted for photorepair after UV disinfection in drinking water. The main objective was to construct a quantitative microbial risk assessment (QMRA) of photorepair after UV disinfection of drinking water in a decentralized system. UV disinfection and photorepair kinetics for E. coli were modelled using reproducible fluence-based determinations. Impacts of water collection patterns, and wavelength-dependent water container material transmittance, sunlight intensity, and photorepair enzyme absorbance were quantified. After UV disinfection by 16 or 40 mJ/cm2 of < 5-log microorganisms per L, risk of infection did not exceed 1-in-10,000 under conditions permitting E. coli photorepair. Risk from photorepair was less than 1-in-10,000 for photorepair light exposure < 0.75 h throughout the day for UV fluence 16 mJ/cm2 or greater. UV disinfection followed by solar disinfection surpassing photoreactivation during storage reduced risk below 1-in-10,000 for photorepair light exposure > 2.5 h between modelled times of 9 AM - 3 PM. The model can be expanded to other pathogens as UV fluence and photorepair fluence response kinetics become available, and this QMRA can be used to inform the placement of community water access points to reduce risk of photorepair and ensure adequate shelf life of UV disinfected water under safe storage conditions.
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Affiliation(s)
- Daniel Ma
- College of Engineering, Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH 43210, USA
| | - Mark H Weir
- Division of Environmental Health Sciences, College of Public Health, The Ohio State University, Columbus, OH 43210, USA; Sustainability Institute, The Ohio State University, Columbus, OH 43210, USA
| | - Natalie M Hull
- College of Engineering, Department of Civil, Environmental and Geodetic Engineering, The Ohio State University, Columbus, OH 43210, USA; Sustainability Institute, The Ohio State University, Columbus, OH 43210, USA.
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4
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Zhu J, Stuetz RM, Hamilton L, Power K, Crosbie ND, Tamburic B. Management of biogenic taste and odour: From source water, through treatment processes and distribution systems, to consumers. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 323:116225. [PMID: 36115245 DOI: 10.1016/j.jenvman.2022.116225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 09/05/2022] [Accepted: 09/06/2022] [Indexed: 06/15/2023]
Abstract
Biogenic taste and odour (T&O) have become a global concern for water utilities, due to the increasing frequency of algal blooms and other microbial events arising from the combined effects of climate change and eutrophication. Microbially-produced T&O compounds impact source waters, drinking water treatment plants, and drinking water distribution systems. It is important to manage across the entire biogenic T&O pathway to identify key risk factors and devise strategies that will safeguard the quality of drinking water in a changing world, since the presence of T&O impacts consumer confidence in drinking water safety. This study provides a critical review of current knowledge on T&O-causing microbes and compounds for proactive management, including the identification of abiotic risk factors in source waters, a discussion on the effectiveness of existing T&O barriers in drinking water treatment plants, an analysis of risk factors for biofilm growth in water distribution systems, and an assessment of the impacts of T&O on consumers. The fate of biogenic T&O in drinking water systems is tracked from microbial production pathways, through the release of intracellular T&O by cell lysis, to the treatment of microbial cells and dissolved T&O. Based on current knowledge, five impactful research and management directions across the T&O pathway are recommended.
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Affiliation(s)
- Jin Zhu
- UNSW Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Kensington, NSW, 2052, Australia
| | - Richard M Stuetz
- UNSW Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Kensington, NSW, 2052, Australia
| | | | - Kaye Power
- Sydney Water Corporation, Parramatta, NSW, 2150, Australia
| | - Nicholas D Crosbie
- UNSW Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Kensington, NSW, 2052, Australia; Melbourne Water Corporation, Docklands, VIC, 3008, Australia
| | - Bojan Tamburic
- UNSW Water Research Centre, School of Civil and Environmental Engineering, University of New South Wales, Kensington, NSW, 2052, Australia.
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Akcaalan R, Devesa-Garriga R, Dietrich A, Steinhaus M, Dunkel A, Mall V, Manganelli M, Scardala S, Testai E, Codd GA, Kozisek F, Antonopoulou M, Ribeiro ARL, Sampaio MJ, Hiskia A, Triantis TM, Dionysiou DD, Puma GL, Lawton L, Edwards C, Andersen HR, Fatta-Kassinos D, Karaolia P, Combès A, Panksep K, Zervou SK, Albay M, Köker L, Chernova E, Iliakopoulou S, Varga E, Visser PM, Gialleli AI, Zengin Z, Deftereos N, Miskaki P, Christophoridis C, Paraskevopoulou A, Lin TF, Zamyadi A, Dimova G, Kaloudis T. Water taste and odor (T&O): Challenges, gaps and solutions from a perspective of the WaterTOP network. CHEMICAL ENGINEERING JOURNAL ADVANCES 2022. [DOI: 10.1016/j.ceja.2022.100409] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022] Open
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6
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Snail Based Carbonated-Hydroxyapatite Material as Adsorbents for Water Iron (II). MATERIALS 2022; 15:ma15093253. [PMID: 35591586 PMCID: PMC9104755 DOI: 10.3390/ma15093253] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/13/2022] [Revised: 04/09/2022] [Accepted: 04/13/2022] [Indexed: 01/19/2023]
Abstract
Carbonated hydroxyapatite (CHAp) adsorbent material was prepared from Achatina achatina snail shells and phosphate-containing solution using a wet chemical deposition method. The CHAp adsorbent material was investigated to adsorb aqua Fe(II) complex; [Fe(H2O)6]2+ from simulated iron contaminated water for potential iron remediation application. The CHAp was characterized before and after adsorption using infrared (IR) and Raman spectroscopy. The IR and the Raman data revealed that the carbonate functional groups of the CHAp adsorbent material through asymmetric orientation in water bonded strongly to the aqua Fe(II) complex adsorbate. The adsorption behaviour of the adsorbate onto the CHAp adsorbent correlated well to pseudo-second-order kinetics model, non-linear Langmuir and Freundlich model at room temperature of a concentration (20–100 mg L−1) and contact time of 180 min. The Langmuir model estimated the maximum adsorption capacity to be 45.87 mg g−1 whereas Freundlich model indicated an S-type isotherm curvature which supported the spectroscopy revelation.
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Zhang H, Ma M, Huang T, Miao Y, Li H, Liu K, Yang W, Ma B. Spatial and temporal dynamics of actinobacteria in drinking water reservoirs: Novel insights into abundance, community structure, and co-existence model. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 814:152804. [PMID: 34982987 DOI: 10.1016/j.scitotenv.2021.152804] [Citation(s) in RCA: 32] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 12/10/2021] [Accepted: 12/27/2021] [Indexed: 06/14/2023]
Abstract
The control of taste and odor (T&O) in drinking water reservoirs is the main challenge for water supply. T&O is mainly derived from actinobacteria during non-algal blooms. However, few studies have investigated the actinobacterial community in reservoirs, especially the effects of water quality parameters on actinobacteria. This study analyzed the environmental driving force of the actinobacterial community composition and change in time and space through structural equations and network in drinking water reservoirs. The results showed a high abundance of actinobacteria, up to 2.7 × 104 actinobacteria per 1 L, in the hypolimnion of the Lijiahe reservoir in September, which is one order of magnitude greater than that in the Jinpen reservoir. The two drinking water reservoirs had similar dominant genera, mainly Sporichthya sp., and Mycobacterium sp., and difference in the actinobacterial proportions. However, there was a large difference at the dominant species. Rhodococcus fascians (4.02%) was the dominant species in the Lijiahe reservoir, while Mycobacterium chlorophenolicum (6.64%) was the dominant species in the Jinpen reservoir. Network analysis revealed that the structure of the network in the Lijiahe reservoir was more unstable; thus, it was vulnerable to environmental disturbances. In addition, a low abundance of species may play a critical role in the actinobacterial community structure of aquatic ecosystems. Structural equation modeling analysis suggested that water temperature, dissolved oxygen, and nutrition were the dominant factors affecting the abundance and community of actinobacteria. Overall, these findings broaden the understanding of the distribution and co-existence of actinobacterial communities in drinking water reservoirs and provide valuable clues for the biological controls of T&O and reservoir management.
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Affiliation(s)
- Haihan Zhang
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China.
| | - Manli Ma
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Tinglin Huang
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Yutian Miao
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Haiyun Li
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Kaiwen Liu
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Wanqiu Yang
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
| | - Ben Ma
- Shaanxi Key Laboratory of Environmental Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Xi'an University of Architecture and Technology, Xi'an 710055, China; School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an 710055, China
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8
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Raffo A, Paoletti F. Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2021.681459] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
Abstract
The fresh-cut industry supplies the food market with healthy fresh fruit and vegetables and, in that way, may contribute to improve the nutritional status of the general population. On the other hand, over the last few years increasing concerns have been raised regarding the environmental impact of the fresh-cut industry, human health risks from exposure to disinfection by-products found in fresh-cut products and chlorine-based disinfection treatments during produce processing. This review provides a comprehensive view of the main interlinked aspects related to food safety and environmental impact of processing of fresh-cut vegetables. Advantages and downsides of the mainstream disinfection strategy, based on the use of chlorine-related disinfecting agents, along with some alternative treatments close to a wide commercial application, are discussed. Limitation in the application of these strategies to processing of organic fresh-cut produce are also highlighted, examining the specific environmental and food safety problems in the organic sector. Areas where lack of available information hinders at present a clear understanding of priorities of research and action are pointed out. Innovative conceptual tools are proposed to address these multiple and interlinking issues and to overcome limitations of currently available technologies. A comprehensive and multidisciplinary approach is suggested to move toward a more safe and environmentally sustainable production of fresh-cut products.
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Wang C, Gallagher DL, Dietrich AM, Su M, Wang Q, Guo Q, Zhang J, An W, Yu J, Yang M. Data Analytics Determines Co-occurrence of Odorants in Raw Water and Evaluates Drinking Water Treatment Removal Strategies. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2021; 55:16770-16782. [PMID: 34855387 DOI: 10.1021/acs.est.1c02129] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
A complex dataset with 140 sampling events was generated using triple quadrupole gas chromatography-mass spectrometer to track the occurrence of 95 odorants in raw and finished water from 98 drinking water treatment plants in 31 cities across China. Data analysis identified more than 70 odorants with concentrations ranging from not detected to thousands of ng/L. In raw water, Pearson correlation analysis determined that thioethers, non-oxygen benzene-containing compounds, and pyrazines were classes of chemicals that co-occurred, and geosmin and p(m)-cresol, as well as cyclohexanone and benzaldehyde, also co-occurred, indicating similar natural or industrial sources. Based on classification and regression tree analysis, total dissolved organic carbon and geographical location were identified as major factors affecting the occurrence of thioethers. Indoles, phenols, and thioethers were well-removed through conventional and advanced treatment processes, while some aldehydes could be generated. For other odorants, higher removal was achieved by ozonation-biological activated carbon (39.3%) compared to the conventional treatment process (14.5%). To our knowledge, this is the first study to systematically identify the major odorants in raw water and determine suitable treatment strategies to control their occurrence by applying data analytics and statistical methods to the complex dataset. These provide informative reference for odor control and water quality management in drinking water industry.
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Affiliation(s)
- Chunmiao Wang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Daniel L Gallagher
- Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, 413 Durham Hall, 1145 Perry Street, MC 0246, Blacksburg, Virginia 24061, United States
| | - Andrea M Dietrich
- Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, 413 Durham Hall, 1145 Perry Street, MC 0246, Blacksburg, Virginia 24061, United States
| | - Ming Su
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Qi Wang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Qingyuan Guo
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Junzhi Zhang
- Beijing Climate Change Response Research and Education Center, Beijing University of Civil Engineering and Architecture, Beijing 100044, China
| | - Wei An
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Jianwei Yu
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
| | - Min Yang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- University of Chinese Academy of Sciences, Beijing 100049, China
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10
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Dietrich AM, Pang Z, Zheng H, Ma X. Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water? CHEMICAL ENGINEERING JOURNAL ADVANCES 2021. [DOI: 10.1016/j.ceja.2021.100100] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022] Open
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11
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Saetta D, Richard R, Leyva C, Westerhoff P, Boyer TH. Data‐mining methods predict chlorine residuals in premise plumbing using low‐cost sensors. ACTA ACUST UNITED AC 2021. [DOI: 10.1002/aws2.1214] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Daniella Saetta
- Swette Center for Environmental Biotechnology The Biodesign Institute at Arizona State University Tempe Arizona
- School of Sustainable Engineering and the Built Environment (SSEBE) Arizona State University Tempe Arizona
| | - Rain Richard
- Swette Center for Environmental Biotechnology The Biodesign Institute at Arizona State University Tempe Arizona
- School of Sustainable Engineering and the Built Environment (SSEBE) Arizona State University Tempe Arizona
| | - Carlos Leyva
- ASU Future H2O Office of Knowledge Enterprise Development Arizona State University Tempe Arizona
| | - Paul Westerhoff
- School of Sustainable Engineering and the Built Environment (SSEBE) Arizona State University Tempe Arizona
| | - Treavor H. Boyer
- Swette Center for Environmental Biotechnology The Biodesign Institute at Arizona State University Tempe Arizona
- School of Sustainable Engineering and the Built Environment (SSEBE) Arizona State University Tempe Arizona
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Carneiro RCV, Wang C, Yu J, O'Keefe SF, Duncan SE, Gallagher CD, Burlingame GA, Dietrich AM. Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 753:141776. [PMID: 32911162 DOI: 10.1016/j.scitotenv.2020.141776] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 08/13/2020] [Accepted: 08/16/2020] [Indexed: 06/11/2023]
Abstract
Globally, consumers judge their drinking water through its aesthetic qualities because tastes, odors, and appearances are readily detectable by untrained consumers. Consumer feedback is critical to the water industry for efficient resolution of aesthetic water quality issues, although consumer descriptions of taste and odor issues can sometimes be unfocused or confusing. A user-friendly approach can facilitate consumer communications to utilities in the challenging task of describing drinking water taste and odor issues. The purpose of this study was to develop a list of taste and odor descriptors and test a novel "check-if-apply" approach to describe drinking water quality. The final list contained 28 individual and/or groups of descriptors. 75 participants tested water samples impacted by various tastants or odorants: duplicate samples of chloraminated tap water, tap water with heptanal, tap water with 2-methylisoborneol (MIB), tap water with NaCl, bottled water, and bottled water with CuSO4. Participants used a 9-point hedonic scale (1 = 'dislike extremely'; 9 = 'like extremely') to rate overall liking of each sample, and they used the check-if-apply list to describe the taste or odor. Participants also answered a brief questionnaire and used a 5-point scale (1 = 'very difficult'; 5 = 'very easy') to evaluate their experience using the check-if-apply list. Significant differences were observed in acceptability and sensory profile of samples (p-value <0.05). Tap water with MIB had the lowest acceptability mean score (3.43 ± 1.74), while flavorless bottled water had the highest acceptability mean score (6.23 ± 1.47). 'Salty', 'metallic', 'chemical' and 'musty/earthy' were the dominant descriptors for NaCl, CuSO4, heptanal, and MIB, respectively. Most participants (81%) found the check-if-apply list as 'somewhat easy' to 'very easy' to use (mean = 3.44 ± 1.07) and suggested it as a user-friendly lexicon for consumers and utilities to communicate about water quality.
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Affiliation(s)
- Renata C V Carneiro
- Food Science and Technology, Virginia Tech, 1230 Washington Street SW, 402 HABB1, Blacksburg, VA 24061, United States.
| | - Chunmiao Wang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-environmental Sciences, University of Chinese Academy of Sciences, 18 Shuangqing Road, Haidian District, Beijing 100085, China.
| | - Jiawei Yu
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-environmental Sciences, University of Chinese Academy of Sciences, 18 Shuangqing Road, Haidian District, Beijing 100085, China.
| | - Sean F O'Keefe
- Food Science and Technology, Virginia Tech, 1230 Washington Street SW, 402 HABB1, Blacksburg, VA 24061, United States.
| | - Susan E Duncan
- Food Science and Technology, Virginia Tech, 1230 Washington Street SW, 402 HABB1, Blacksburg, VA 24061, United States.
| | - Conor D Gallagher
- Computer Science, Virginia Tech, 220 Hancock Hall, 490 Old Turner Street, Blacksburg, VA 24061, United States.
| | - Gary A Burlingame
- Bureau of Laboratory Services, Philadelphia Water Department, 1500 E. Hunting Park Avenue, Philadelphia, PA 19124, United States.
| | - Andrea M Dietrich
- Civil and Environmental Engineering, Virginia Tech, 418 Durham Hall, 1145 Perry Street, MC 0246, Blacksburg, VA 24061, United States.
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13
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Wang BR, Dahms HU, Wu MC, Jhuo NJ, Hsieh CY. After remediation - Using toxicity identification evaluation of sediment contamination in the subtropical Erren river basin. CHEMOSPHERE 2021; 262:127772. [PMID: 32799140 DOI: 10.1016/j.chemosphere.2020.127772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 07/14/2020] [Accepted: 07/18/2020] [Indexed: 06/11/2023]
Abstract
This study utilized the freshwater amphipod (Hyalella azteca) for the indication of contamination risk levels of sediment-associated contaminants in the Erren (ER1∼ER10) and Sanye Rivers (SY1∼SY5) which were contaminated by metal scrap and smelting industries for decades. Toxicity identification evaluations involving the manipulation of pore water and whole-sediment samples were conducted to identify causative pollutants. Impacts on the aquatic environment were then evaluated in order to explore how industrial development led to contaminant accumulation in sediments and resulted in biological effects. A whole-sediment TIE indicated that the major toxicant at sampling sites ER8 and SY5 was ammonia and that its toxicity was significantly reduced by the addition of zeolite. Toxicity at sampling sites ER4 and ER9 was induced by ammonia and heavy metals (Zn, Cd, Cr, As), whereas Cr was at toxic levels at ER6. ∑PAHs was another major class of contaminants at site ER2. Metals (Zn, Ni, Pb, Cd, Cr, and As) were identified as major toxic contaminants at three sites (ER3, SY1, and SY3). The application of TIEs confirmed that a causative toxicant can be identified and that its measured toxicity correlated with its concentration. In conclusion, a TIE approach was successful in demarcating most effective contaminant groups (ammonia, heavy metals, and non-polar organic compounds) in whole-sediment cores, their porewaters and potential toxicities from a highly polluted river after remediation in southern Taiwan to an invertebrate animal model H. azteca.
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Affiliation(s)
- Bo-Ren Wang
- Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan
| | - Hans-Uwe Dahms
- Department of Biomedical Science and Environmental Biology, Kaohsiung Medical University, Kaohsiung City, 807, Taiwan; Department of Marine Biotechnology and Resources, National Sun Yat-Sen University, Kaohsiung City, 804, Taiwan; Research Center for Environmental Medicine, KMU - Kaohsiung Medical University, Kaohsiung, 80708, Taiwan.
| | - Meng-Chun Wu
- Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan
| | - Nian-Jhen Jhuo
- Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan
| | - Chi-Ying Hsieh
- Department of Environmental Science and Engineering, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan.
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14
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Devi A, Chiu YT, Hsueh HT, Lin TF. Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges. WATER RESEARCH 2021; 188:116478. [PMID: 33045635 DOI: 10.1016/j.watres.2020.116478] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2020] [Revised: 09/14/2020] [Accepted: 09/27/2020] [Indexed: 06/11/2023]
Abstract
Taste and odor (T&O) are an important issue in drinking water, aquaculture, recreation and a few other associated industries, and cyanobacteria-relevant geosmin and 2-methylisoborneol (2-MIB) are the two most commonly detected T&O compounds worldwide. A rise in the cyanobacterial blooms and associated geosmin/2-MIB episodes due to anthropogenic activities as well as climate change has led to global concerns for drinking water quality. The increasing awareness for the safe drinking, aquaculture or recreational water systems has boost the demand for rapid, robust, on-site early detection and monitoring system for cyanobacterial geosmin/2-MIB events. In past years, research has indicated quantitative PCR (qPCR) as one of the promising tools for detection of geosmin/2-MIB episodes. It offers advantages of detecting the source organism even at very low concentrations, distinction of odor-producing cyanobacterial strains from non-producers and evaluation of odor producing potential of the cyanobacteria at much faster rates compared to conventional techniques.The present review aims at examining the current status of developed qPCR primers and probes in identifying and detecting the cyanobacterial blooms along with geosmin/2-MIB events. Among the more than 100 articles about cyanobacteria associated geosmin/2-MIB in drinking water systems published after 1990, limited reports (approx. 10 each for geosmin and 2-MIB) focused on qPCR detection and its application in the field. Based on the review of literature, a comprehensive open access global cyanobacterial geosmin/2-MIB events database (CyanoGM Explorer) is curated. It acts as a single platform to access updated information related to origin and geographical distribution of geosmin/2-MIB events, cyanobacterial producers, frequency, and techniques associated with the monitoring of the events. Although a total of 132 cyanobacterial strains from 21 genera and 72 cyanobacterial strains from 13 genera have been reported for geosmin and 2-MIB production, respectively, only 58 geosmin and 28 2-MIB synthesis regions have been assembled in the NCBI database. Based on the identity, geosmin sequences were found to be more diverse in the geosmin synthase conserved/primer design region, compared to 2-MIB synthesis region, hindering the design of universal primers/probes. Emerging technologies such as the bioelectronic nose, Surface Enhanced Raman Scattering (SERS), and nanopore sequencing are discussed for future applications in early on-site detection of geosmin/2-MIB and producers. In the end, the paper also highlights various challenges in applying qPCR as a universal system of monitoring and development of response system for geosmin/2-MIB episodes.
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Affiliation(s)
- Apramita Devi
- Department of Environmental Engineering, National Cheng Kung University, Tainan 70101, Taiwan ROC
| | - Yi-Ting Chiu
- Department of Environmental Engineering, National Cheng Kung University, Tainan 70101, Taiwan ROC
| | - Hsin-Ta Hsueh
- Sustainable Environment Research Laboratories, National Cheng Kung University, Tainan 70101, Taiwan ROC
| | - Tsair-Fuh Lin
- Department of Environmental Engineering, National Cheng Kung University, Tainan 70101, Taiwan ROC.
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15
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Singh A, Seo HS. Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2020.104005] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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16
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Wang C, Yu J, Gallagher DL, Byrd J, Yao W, Wang Q, Guo Q, Dietrich AM, Yang M. Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction. WATER RESEARCH 2020; 182:115971. [PMID: 32554269 DOI: 10.1016/j.watres.2020.115971] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 05/16/2020] [Accepted: 05/23/2020] [Indexed: 06/11/2023]
Abstract
The presence of earthy-musty odors in drinking water is a major concern for water suppliers and consumers worldwide. While geosmin and 2-methylisoborneol are the most studied earthy-musty odor-causing compounds, pyrazine and its alkyl and methoxy compounds possess similar odors and are widely distributed in nature, foods, and beverages. In this study, odor characteristics of pyrazines and their presence in natural and treated waters were determined. Pyrazine, 2,6-dimethyl-pyrazine (DMP), 2,3,5-trimethyl-pyrazine (TrMP), 2-ethyl-5(6)-methyl-pyrazine (EMP), 2,3,5,6-tetramethyl-pyrazine (TeMP), 2-isobutyl-3-methoxy-pyrazine (IBMP) and 2-isopropyl-3-methoxy-pyrazine (IPMP) were measured in source and finished drinking water across China. 2-Methoxy-3,5-dimethyl-pyrazine (MDMP), IBMP, and IPMP were investigated in rivers in Virginia, USA. The results showed that "musty" and "sweet" were the most common descriptors for pyrazine, DMP, MDMP, TrMP, and TeMP. While IBMP and IPMP were never detected in 140 source or drinking water samples from across China, pyrazine, DMP, MDMP, TrMP, and TeMP occurred throughout with concentrations of n.d.-62.2 ng/L-aq in source water and n.d.-39.6 ng/L-aq in finished water. IBMP, IPMP, and MDMP were present in two Virginia rivers; MDMP occurred in 18% of the samples with concentrations of n.d.-4.4 ng/L, many of which were above the aqueous odor threshold of 0.043 ng/L MDMP. The removal efficiencies through conventional water treatment were poor, ranging from negative removals to ∼10%. Advanced oxidation water treatment could only remove EMP and TrMP. The widespread presence of earthy-musty-sweet pyrazines in source and drinking waters on two continents, their poor removal during water treatment, and ng/L odor threshold concentrations confirm their potential to be T&O issues for consumers.
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Affiliation(s)
- Chunmiao Wang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Jianwei Yu
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
| | - Daniel L Gallagher
- Civil and Environmental Engineering, 413 Durham Hall, Virginia Tech, 1145 Perry Street, MC 0246, Blacksburg, VA, 24061, United States
| | - Julia Byrd
- Civil and Environmental Engineering, 413 Durham Hall, Virginia Tech, 1145 Perry Street, MC 0246, Blacksburg, VA, 24061, United States
| | - Wenchuo Yao
- Civil and Environmental Engineering, 413 Durham Hall, Virginia Tech, 1145 Perry Street, MC 0246, Blacksburg, VA, 24061, United States
| | - Qi Wang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Qingyuan Guo
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Andrea M Dietrich
- Civil and Environmental Engineering, 413 Durham Hall, Virginia Tech, 1145 Perry Street, MC 0246, Blacksburg, VA, 24061, United States.
| | - Min Yang
- Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; University of Chinese Academy of Sciences, Beijing, 100049, China
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