Exploring the potential of vineyards for biodiversity conservation and delivery of biodiversity-mediated ecosystem services: A global-scale systematic review

Unveiling the resistance of native weed communities: insights for managing invasive weed species in disturbed environments

Weed communities influence the dynamics of ecosystems, particularly in disturbed environments where anthropogenic activities often result in higher pollution. Understanding the dynamics existing between native weed communities and invasive species in disturbed environments is crucial for effective management and normal ecosystem functioning. Recognising the potential resistance of native weed communities to invasion in disturbed environments can help identify suitable native plants for restoration operations. This review aims to investigate the adaptations exhibited by native and non-native weeds that may affect invasions within disturbed environments. Factors such as ecological characteristics, altered soil conditions, and adaptations of native weed communities that potentially confer a competitive advantage relative to non-native or invasive weeds in disturbed environments are analysed. Moreover, the roles of biotic interactions such as competition, mutualistic relationships, and allelopathy in shaping the invasion resistance of native weed communities are described. Emphasis is given to the consideration of the resistance of native weeds as a key factor in invasion dynamics that provides insights for conservation and restoration efforts in disturbed environments. Additionally, this review underscores the need for further research to unravel the underlying mechanisms and to devise targeted management strategies. These strategies aim to promote the resistance of native weed communities and mitigate the negative effects of invasive weed species in disturbed environments. By delving deeper into these insights, we can gain an understanding of the ecological dynamics within disturbed ecosystems and develop valuable insights for the management of invasive species, and to restore long-term ecosystem sustainability.

Exploring Winegrowers' Behaviours and Ecological Impacts Under Climate Change and Policy Scenarios-Examples from Three European Winegrowing Regions

Viticulture is an example of a socio-ecological system that poses serious challenges for sustainable soil management and pesticide use, with various interactions between winegrowers' decision-making and ecological consequences. This study introduces an agent-based model (ABM) on winegrowers' decision on inter-row management and pesticide use. The ABM builds upon an empirical study of winegrowers' decision-making in European viticultural landscapes and has been built for three case study regions: Leithaberg (Austria), Palatinate (Germany) and Târnave (Romania). The ABM allows for analysing potential effects of policy instruments including mandatory vegetation cover in the inter-rows, the reduction of fungicide use and ban of insecticides against Lobesia botrana. The effects of policies differ between the case study regions, indicating how important the local context is for effective policies. For example, policies aiming at higher inter-row vegetation cover had the strongest effects on vegetation cover, landscape aesthetics and soil loss in Târnave since many vineyards are currently intensively tilled and there exist no policies supporting inter-row vegetation cover in Romania.

The role of soil temperature in mediterranean vineyards in a climate change context

The wine sector faces important challenges related to sustainability issues and the impact of climate change. More frequent extreme climate conditions (high temperatures coupled with severe drought periods) have become a matter of concern for the wine sector of typically dry and warm regions, such as the Mediterranean European countries. Soil is a natural resource crucial to sustaining the equilibrium of ecosystems, economic growth and people's prosperity worldwide. In viticulture, soils have a great influence on crop performance (growth, yield and berry composition) and wine quality, as the soil is a central component of the terroir. Soil temperature (ST) affects multiple physical, chemical and biological processes occurring in the soil as well as in plants growing on it. Moreover, the impact of ST is stronger in row crops such as grapevine, since it favors soil exposition to radiation and favors evapotranspiration. The role of ST on crop performance remains poorly described, especially under more extreme climatic conditions. Therefore, a better understanding of the impact of ST in vineyards (vine plants, weeds, microbiota) can help to better manage and predict vineyards' performance, plant-soil relations and soil microbiome under more extreme climate conditions. In addition, soil and plant thermal data can be integrated into Decision Support Systems (DSS) to support vineyard management. In this paper, the role of ST in Mediterranean vineyards is reviewed namely in terms of its effect on vines' ecophysiological and agronomical performance and its relation with soil properties and soil management strategies. The potential use of imaging approaches, e.g. thermography, is discussed as an alternative or complementary tool to assess ST and vertical canopy temperature profiles/gradients in vineyards. Soil management strategies to mitigate the negative impact of climate change, optimize ST variation and crop thermal microclimate (leaf and berry) are proposed and discussed, with emphasis on Mediterranean systems.

An ecosystem service approach to the study of vineyard landscapes in the context of climate change: a review

Vineyard landscapes significantly contribute to the economy, identity, culture, and biodiversity of many regions worldwide. Climate change, however, is increasingly threatening the resilience of vineyard landscapes and of their ecological conditions, undermining the provision of multiple ecosystem services. Previous research has often focused on climate change impacts, ecosystem conditions and ecosystem services without systematically reviewing how they have been studied in the literature on viticulture. Here, we systematically review the literature on vineyard landscapes to identify how ecosystem conditions and services have been investigated, and whether an integrative approach to investigate the effects of climate change was adopted. Our results indicate that there are still very few studies that explicitly address multiple ecosystem conditions and services together. Only 28 and 18% of the reviewed studies considered more than two ecosystem conditions or services, respectively. Moreover, while more than 97% of the relationships between ecosystem conditions and services studied were addressing provisioning and regulating services, only 3% examined cultural services. Finally, this review found that there is a lack of integrative studies that address simultaneously the relationships between ecosystem condition, ecosystem services and climate change (only 15 out of 112 studies). To overcome these gaps and to better understand the functioning of vineyard socio-ecological systems under climate change, multidisciplinary, integrative, and comprehensive approaches should be adopted by future studies. A holistic understanding of vineyard landscapes will indeed be crucial to support researchers and decision makers in developing sustainable adaptation strategies that enhance the ecological condition of vineyards and ensure the provision of multiple ecosystem services under future climate scenarios.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s11625-022-01223-x.

Revegetation of vineyard terrace embankments: A matter of seed mixture and seeding technique

Maintaining traditional agricultural management to preserve agrobiodiversity remains one of the major challenges for biodiversity conservation in Europe. In Germany, viticulture on steep slopes has shaped cultural landscapes of high conservational value but has declined strongly in recent decades due to insufficient profitability. One promising approach to keep management economically viable is modern vineyard terracing. Here, vineyard rows run parallel to the hillside, thus facilitating management and lowering production costs. At the same time, terrace embankments offer large non-cropped areas between the vines that could make a significant contribution to biodiversity. However, to fully exploit that potential sustainable revegetation of terrace embankments is mandatory but barely studied. For three consecutive years, we evaluated the effects of different seed mixtures (hay threshing, regional and commercial mixture), seeding techniques (manual vs. hydro-seeding), and the effect of nurse plants, hay mulch, and fertilizer on the establishment and maintenance of vegetation on three terraced vineyards in the Upper Middle Rhine Valley, Germany. The regional mixture best met the demands of biodiversity conservation by providing high herb and flower cover. Hay threshing and the regional mixture provided sufficient vegetation cover to reduce the risk of erosion, whereas the commercial mixture performed poorly in terms of vegetation cover and plant diversity. For hydro-seeding, target species richness was higher and bare ground cover was significantly reduced compared to manual seeding. Nurse plants, hay mulch, and fertilizer application only marginally improved plant establishment. Together these results emphasize that hydro-seeding with regional seeds is the best approach for revegetation of vineyard terrace embankments by combining high biodiversity and sufficient vegetation cover to reduce erosion risks at the best cost-benefit ratio for winegrowers. Vineyard terracing contributes to maintaining economically viable viticulture on steep slopes and may concurrently act as a conservation tool for biodiversity in vineyard landscapes.

Vineyard Management and Its Impacts on Soil Biodiversity, Functions, and Ecosystem Services

Healthy soils form the basis of sustainable viticulture, where soil characteristics have a direct impact on wine quantity and quality. Soil not only provides water and nutrients to vines, but is also a living medium containing micro- and macroorganisms that perform many ecological functions and provide ecosystem services. These organisms are involved in many processes, from decomposing organic matter to providing minerals to vine roots. They also control diseases, pests, and weeds, in addition to improving the soil structure in terms of its capacity to retain water and nutrients. Related to decomposition processes, the carbon content of vineyard soils influences fertility, erosion and biogeochemical cycles, with significant implications for the global climate. However, common agricultural practices represent strong threats to biodiversity and associated ecosystem services provided by vineyard soils. As consumers increasingly consider environmental aspects in their purchase decisions, winegrowers have to adapt their vineyard management strategies, raising the demand for sustainable pest- and weed-control methods. This article presents a comprehensive review of the impacts of vineyard practices on the soil ecosystem, biodiversity, and biodiversity-based ecosystem services, and provides future prospects for sustainable viticulture.

Spatiotemporal Variation and Driving Forces Analysis of Eco-System Service Values: A Case Study of Sichuan Province, China

Sichuan Province is an important ecological barrier in the upper reaches of the Yangtze River. Therefore, it is critical to investigate the temporal and spatial changes, as well as the driving factors, of ecosystem service values (ESVs) in Sichuan Province. This paper used land use data from 2000, 2005, 2010, 2015, and 2020 to quantify the spatiotemporal changes in the ESVs in Sichuan Province. Correlation coefficients and bivariate spatial autocorrelation methods were used to analyze the trade-offs and synergies of ESVs in the city (autonomous prefecture) and grid scales. At the same time, we used a Geographical Detector model (GDM) to explore the synergies between nine factors and ESVs. The results revealed that: (1) In Sichuan Province, the ESVs increased by 0.77% from 729.26 × 10⁹ CNY in 2000 to 741.69 × 10⁹ CNY in 2020 (unit: CNY = Chinese Yuan). Furthermore, ecosystem services had a dynamic degree of 0.13%. Among them, the ESVs of forestland were the highest, accounting for about 60.59% of the total value. Among the individual ecosystem services, only food production, environmental purification, and soil conservation decreased in value, while the values of other ecosystem services increased. (2) The ESVs increased with elevation, showing a spatial distribution pattern of first rising and then decreasing. The high-value areas of ESVs per unit area were primarily distributed in the forestland of the transition area between the basin and plateau; The low-value areas were distributed in the northwest, or the urban areas with frequent human activities in the Sichuan Basin. (3) The tradeoffs and synergies between multi-scale ecosystems showed that ecosystem services were synergies-dominated. As the scale of research increased, the tradeoffs between ecosystems gradually transformed into synergies. (4) The main driving factors for the spatial differentiation of ESVs in Sichuan Province were average annual precipitation, average annual temperature, and gross domestic product (GDP); the interaction between normalized difference vegetation index (NDVI) and GDP had the strongest driving effect on ESVs, generally up to 30%. As a result, the distribution of ESVs in Sichuan Province was influenced by both the natural environment and the social economy. The present study not only identified the temporal and spatial variation characteristics and driving factors of ESVs in Sichuan Province, but also provided a reference for the establishment of land use planning and ecological environmental protection mechanisms in this region.

Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA

While there is evidence of consumers’ interest in wine sustainability, acceptance of innovations in wine production is not guaranteed. The current study addresses this issue by analyzing consumers’ acceptance of fungus-resistant grape (FRG) wines, a sustainable innovation that can substantially reduce the need for chemical inputs in viticulture. To do so, by means of an online survey including large samples of regular wine drinkers in Italy (N = 752), the UK (N = 858) and the USA (N = 856), the study compares individuals’ preferences for conventional wines with preferences for FRG wines. The study also explores whether FRG wine acceptance is influenced by informal or formal purchase occasion, by different types of information regarding the product, and by individual attitudinal characteristics. The findings show a general acceptance of FRG wines among consumers. In particular, consumers’ preferences for FRG wines on formal occasions are not significantly different from their preferences for conventional wine, whereas on informal occasions, consumers prefer FRG wines over conventional wines. Regarding the impact of information on participant choice, participants informed about the potential effects of FRG on sensory wine characteristics had lower preferences for FRG wines than those who read an information script regarding crop biodiversity. Last, individuals’ sustainability concerns and food technology neophobia had positive and negative influences on FRG acceptance, respectively. Overall, this research provides wineries, nurseries and policy-makers with important insights concerning the market potential of FRG wines in three key markets.

Characterisation of Franciacorta vineyard agroecosystem to support biodiversity and ecosystem services

Vineyard is a multifunctional ecosystem associated to a multitude of environmental benefits and ecosystem services. Despite the increased research efforts on the analysis of biodiversity patterns and ecosystem services in vineyard, the lack of approaches to multifunctionality suggests to develop integrated approaches allowing to manage the complexity of vineyard landscape. The present study introduces an innovative methodology aimed at developing a unitary framework able to describe vineyard ecosystems biodiversity considering both local (morphological characteristics, internal ecological infrastructure, and management) and landscape (land-use) components. The case of Franciacorta wine-growing area is described considering a total of 112 ha located in three wine companies. Four informative layers related to different components of Franciacorta territory were defined: i) morphology; ii) internal ecological infrastructure; iii) landscape composition; iv) management. This study provides a useful instrument to increase knowledge about vineyard system biodiversity and to protect ecosystem services provision in Franciacorta territory. The methodology applied can easily be extended to the whole wine-growing compartment.

A food web approach reveals the vulnerability of biocontrol services by birds and bats to landscape modification at regional scale

Pest control services provided by naturally occurring species (the so-called biocontrol services) are widely recognized to provide key incentives for biodiversity conservation. This is particularly relevant for vertebrate-mediated biocontrol services as many vertebrate species are of conservation concern, with most of their decline associated to landscape modification for agricultural purposes. Yet, we still lack rigorous approaches evaluating landscape-level correlates of biocontrol potential by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed a spatially-explicit interaction-based assessment of potential biocontrol services in Portugal, using 1853 pairwise trophic interactions between 78 flying vertebrate species (birds and bats) and 53 insect pests associated to two widespread and economically valuable crops in the Euro-Mediterranean region, olive groves (Olea europaea subsp. europaea) and vineyards (Vitis vinifera subsp. vinifera). The study area was framed using 1004 square cells, each 10 × 10 km in size. Potential biocontrol services were determined at all those 10 × 10 km grid-cells in which each crop was present as the proportion of the realized out of all potential pairwise interactions between vertebrates and pests. Landscape correlates of biocontrol potential were also explored. Our work suggests that both birds and bats can effectively provide biocontrol services in olive groves and vineyards as they prey many insect pest species associated to both crops. Moreover, it demonstrates that these potential services are impacted by landscape-scale features and that this impact is consistent when evaluated over broad spatial extents. Thus, biocontrol potential by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing area devoted to target crops, particularly olive groves. Overall, our study highlights the suitability of our interaction-based approach to perform spatially-explicit assessments of potential biocontrol services by vertebrates at local spatial scales and suggest its utility for integrating biodiversity and ecosystem services in conservation planning over broad spatial extents.

The Role of Corporate Social Responsibility in the Wine Industry: The Case Study of Veneto and Friuli Venezia Giulia

This study aimed to investigate the awareness of Corporate Social Responsibility (CSR) among wineries located in the Italian regions of Veneto and Friuli Venezia Giulia (FVG) (1), (2) the obstacles (3) and market drivers of its implementation (4), the practices and range of actions that are concretely implemented in the field of CSR (5), the implications that this management approach can have on company performance (6), and the communication tools used. The methodology adopted is based on a qualitative approach integrated with quantitative measures. In total, 28 wineries participated in the study. The results show that all of the wineries were aware of the importance of implementing CSR, although they mainly refer to environmental issues. Sponsorship in fair trade activities is considered the most relevant market driver, while Italian consumers are generally perceived as not particularly interested in sustainable wine production. The practices implemented are mainly focused on reducing environmental impact. Interesting insights have emerged from this study, such as an unusual disparity between theoretical knowledge and practical implementation of socially responsible activities, a tendency to adapt the entrepreneurial style towards CSR, as well as a fundamental willingness to implement good practices that go beyond the legal requirements currently in force.

Enhancement of the Diversity of Pollinators and Beneficial Insects in Intensively Managed Vineyards

Simple Summary

The continuous intensification of agricultural production has resulted in higher yields and more yield security. However, these achievements went along with the substitution of heterogeneous agricultural landscapes by homogeneous ones with poor crop diversity, short crop rotations, and thanks to the high efficacy of modern herbicides and also to minimum in-crop diversity. A severe increase in plot size led to the elimination of ecologically valuable structural elements that had provided floral resources and nesting sites. Over the few last decades, several studies have been conducted to try to find solutions against insect decline and to preserve biodiversity. In the present study, the integration of cover plants between the lines of the vineyards to enhance biodiversity is shown. The benefits of the cover plants use are presented based on the results achieved on five intensive wine farms in Spain. Our findings suggest that the use of cover plants provide a wide range of enhancements in the insect community with a significant increase both in the number of species and the number of individuals showing an important influence over time, which would tend to have a significant conservation impact thanks to its effect as a reservoir of species.

Abstract

(1) Modern, intensive agricultural practices have been attributed to the loss of insect biodiversity and abundance in agroecosystems for the last 80 years. The aim of this work is to test whether there are statistically significant differences in insect abundance between different zones and over time on the vineyard field. (2) The study was carried out in five intensive wine farms in Spain over a three-year period (2013–2015). Each field was divided into two zones, one where cover plants were planted, and another remained unchanged (without cover). (3) A clear trend to increase the average number of insect species and individuals throughout the years in all farms was observed. Moreover, the zones with cover plants showed a significant difference with respect to the zones without. (4) The use of permanent cover plants allows creating areas of refuge for the insects favouring their conservation and reducing the agriculture impact in the insect decline.

Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding

Consumers' preferences for products derived from genetic improvements and innovations in plant breeding are often conditioned by technophobia and negative public imaginaries. The current study addresses this issue by analyzing consumers' monetary preferences for a win-win innovation (generating gains for both private actors and the community) in the viticulture sector, namely fungus resistant grapes (FRG). The use of these grapes reduces the quantity of chemical inputs applied to vineyards, simultaneously improving firms' economic performance. This study aimed to assess whether consumers prefer wines originating from FRG varieties to conventional wines. In particular, through an experimental online survey involving 627 Italian regular wine drinkers, the study compares individuals' willingness to pay (WTP) for conventional wines with the WTP for two FRG wines produced with two different techniques: horticultural hybridization and genome editing. The study also assesses the potential effect of polarized media coverage on preferences by testing, in a between-subjects experimental design, two diverging (positive/negative) information scenarios, and the core drivers of these preferences. The findings suggest that respondents express a premium price for horticultural FRG wines compared to conventional wines (+9.14%) and a strong discount for genome edited FRG wines (-21.13%). The results also reveal that negative information reduces consumers' WTP for horticultural FRG wines, while positive information increases their WTP for genome edited FRG wines. Last, the study highlights that individuals concerned with food sustainability issues and knowledgeable about wine are more likely to accept both FRG typologies. Overall, the study confirms the crucial role of appropriate information for market acceptance of innovations based on plant genetics to foster the adoption of sustainable pest-reducing practices in wine production.

What Is the Environmental Impact of Wine Entering Global Value Chains? Studying the Evolution of CO2 Emissions from the Export of Spanish Denomination of Origin Wines

The continuous growth of the international wine trade and the expansion of international markets is having significant commercial, but also environmental, impacts. The benefits of vineyards in terms of ecosystem service provision are offset by the increase in CO₂ emissions generated by transportation. Denominations of Origin, as quality labels, emphasise a wine's links to the terroir, where specific elements of culture and environment merge together. However, Denominations of Origin can also have differentiating elements as regards environmental performance. Drawing on an extended multiregional input-output model applied to the Spanish Denominations of Origin with the largest presence in the international wine trade, this study shows that wines with the greatest exporting tradition are those that most reduced their carbon footprint per litre of exported wine in the period 2005-2018, thus being the most environmentally efficient.

A comprehensive approach for agroecosystem services and disservices valuation

The use of the ecosystem services approach for ecosystem management, including the valuation of ecosystem services, has grown in recent decades. Although a common framework is used, each ecosystem has its own characteristics. The agroecosystem, for example, is an anthropised ecosystem where ecosystem service flows are highly interrelated with the environment, positively or negatively. Therefore, agroecosystem services are usually accompanied by disservices. The valuation of agroecosystem services and disservices requires adaptation of existing ecosystem services paradigms to accommodate the innate agroecosystem idiosyncrasies. To this end, in this study, a comprehensive approach for valuation of agroecosystem services and disservices was proposed and validated in a semi-arid western Mediterranean agricultural area through stakeholder assessment, using a choice experiment. The results suggest that all categories of services (provisioning, regulating, and cultural) should be taken into account when valuing agroecosystem services and disservices. In particular, food provision (a provisioning service), water (a provisioning disservice), local climate regulation and biodiversity (regulating services), waste treatment and water purification (regulating disservices), and recreation and tourism (cultural services) are relevant for this purpose. Their relative importance in agroecosystems valuation reached 70% for agroecosystem services and 30% for disservices. Specifically, biodiversity (38%) emerged as the most relevant agroecosystem service to be valued, followed by recreation and tourism (20%), local climate regulation (7%), and food provision (5%). Among the agroecosystem disservices, water and waste treatment (15%), and water purification (15%) together contributed to 30% of the total importance. Agroecosystems should be valued considering their multifunctional character and the integration of agroecosystem services and disservices.

Development and implementation of a qualitative framework for the sustainable management of wine companies

A growing number of companies around the world have already adopted sustainable practices as the majority of consumers are increasingly concerned with environmental and health issues. Despite this, lack of knowledge in sustainability can represent a limit to a sustainable conversion of Italian wine companies. This paper focuses on the development and suitability assessment of TERRITORY, a qualitative framework that assists sustainable management of winery farms with respect to biodiversity, neighbouring land use, agrochemical use, soil management, water management, landscape, site selection, heritage-cultural and aesthetic aspects, product quality and safety, human resource management, health of employees, community and consumers, economic repercussion of structures and territories, resource depletion, procurement practices and traceability. 47 wine companies have adopted the framework and its suitability has been tested and validated in a ten years trial. The present work reports the results of TERRITORY framework adoption in a winemaking cooperative, a grape and wine producer and a bottling firm, that respectively performed 76%, 92%, 62% (where 100% is maximum implementation of sustainable practices), with lower adherence in water, landscape and human resources management. The framework has driven wine companies towards improvements implementation: most relevant deal with a more effective communication to local community and consumers about health and safety, protection of biodiversity (towards a deeper knowledge of its territorial features), territorial values enforcement and improved communication. From the results it emerges that the framework guides the structural transformation of wine farms towards sustainable production and management by assisting the wine producers in identifying emerging opportunities in wine sector, such as fostering network with local communities, defining better soil, and water management through a multi-actor approach. Furthermore, it has been adopted in addressing the selection of quantitative indicators to adopt and monitoring campaigns.

Unexpected Effects of Local Management and Landscape Composition on Predatory Mites and Their Food Resources in Vineyards

Viticultural practices and landscape composition are the main drivers influencing biological pest control in vineyards. Predatory mites, mainly phytoseiid (Phytoseiidae) and tydeoid mites (Tydeidae), are important to control phytophagous mites (Tetranychidae and Eriophyidae) on vines. In the absence of arthropod prey, pollen is an important food source for predatory mites. In 32 paired vineyards located in Burgenland/Austria, we examined the effect of landscape composition, management type (organic/integrated), pesticide use, and cover crop diversity of the inter-row on the densities of phytoseiid, tydeoid, and phytophagous mites. In addition, we sampled pollen on vine leaves. Typhlodromus pyri Scheuten was the main phytoseiid mite species and Tydeus goetzi Schruft the main tydeoid species. Interestingly, the area-related acute pesticide toxicity loading was higher in organic than in integrated vineyards. The densities of phytoseiid and tydeoid mites was higher in integrated vineyards and in vineyards with spontaneous vegetation. Their population also profited from an increased viticultural area at the landscape scale. Eriophyoid mite densities were extremely low across all vineyards and spider mites were absent. Biological pest control of phytophagous mites benefits from less intensive pesticide use and spontaneous vegetation cover in vineyard inter-rows, which should be considered in agri-environmental schemes.

Hidden Engineers and Service Providers: Earthworms in Agricultural Land-Use Types of South Tyrol, Italy

Earthworm activities affect the provision of many ecosystem services. Land use can strongly influence earthworm communities and, hence related soil functions. We assessed earthworm biomass, abundance, and species composition on grasslands, apple orchards, and vineyards in the context of an existing sustainability assessment tool in South Tyrol, Italy. A stratified sampling campaign revealed significant differences in earthworm distribution. We found 21 to 700 individuals m−2 in grasslands and surprisingly abundant earthworm communities in apple orchards (14 to 382 individuals m−2). Results for vineyards were ambiguous with no or very low abundance in 47% of the vineyards and a maximum of 396 individuals m−2. Mesohumic endogeic species were the most abundant functional group observed (75% of the biomass in grasslands, 50% in apple orchards and vineyards). Aporrectodea caliginosa was the most abundant endogeic species, Lumbricus rubellus the dominant polyhumic endogeic species in all land-use types. We estimated a total of 34,900 t of earthworm biomass on agricultural areas in South Tyrol corresponding to a total value of EUR 872 million. Although soil quality is a complex concept that cannot be captured with a single indicator, earthworms are suitable and feasible indicators for sustainable soil use at the landscape scale.

Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards

Simple Summary

Parasitoid wasps control insect pests in agricultural crops, but often require additional resources from non-crop plants. Vineyard growers sometimes address this need by planting or sowing pre-selected herbs around the plots or between the vine rows. Here, we explored the simpler strategy of conserving spontaneously growing weeds within Mediterranean vineyards, and trimming them mechanically when they reach large size and interfere with farming activities. We compared this strategy with matched plots, in which resident weeds were sprayed regularly with herbicides, representing the conventional treatment. As predicted, overall parasitoid abundance and the number of parasitoid species were higher in the weed conservation plots. However, the direction and magnitude of the effect differed between the dominant parasitoid species, and populations of some potential pests increased in the weed conservation treatment. Conservation of weeds that grow spontaneously in vineyards is a low-cost practice that offers multiple benefits, such as reduced soil erosion, stabilization of soil temperatures, and diminished exposure of farmers to agrochemicals. Our results show that communities of important biological control agents may gain from this practice as well. Nevertheless, weed conservation within vineyards can only be sustainable if its benefits outweigh the risks of attracting crop pests.

Abstract

Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention. We compared parasitoid communities between matched pairs of vineyard plots in northern Israel, differing in weed management practices: “herbicide”, repeated herbicide applications vs. “ground cover”, maintaining resident weeds and trimming them when needed. Using suction sampling, we assessed the parasitoids’ abundance, richness, and composition during three grape-growing seasons. Ground cover plots had greater parasitoid abundances and cumulative species richness than herbicide-treated plots, possibly because of their higher vegetation cover and richness. Dominant parasitoid species varied in their magnitude and direction of response to weed management. Their responses seem to combine tracking of host distributions with attraction to additional vegetation-provided resources. Parasitoid community composition was mildly yet significantly influenced by weed management, while season, year, and habitat (weeds vs. vine) had stronger effects. Vineyard weeds thus support local biocontrol agents and provide additional previously demonstrated benefits (e.g., soil conservation, lower agrochemical exposure) but might also attract some crop pests. When the benefits outweigh this risk, weed conservation seems a promising step towards more sustainable agricultural management.

Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation

BACKGROUND

Organic viticulture can generate a range of ecosystem services including supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and mitigating greenhouse gas emissions through long-term carbon (C) storage. Here we focused on aboveground C storage rates and accumulation using a one-year increment analysis applied across different winegrape varietals and different-aged vineyard blocks. This produced a chronosequence of C storage rates over what is roughly the productive lifespan of most vines (aged 2-30 years). To our knowledge, this study provides the first estimate of C storage rates in the woody biomass of vines. Additionally, we assessed C storage in wildland buffers and adjacent oak-dominated habitats over a 9-year period.

RESULTS

Carbon storage averaged 6.5 Mg/Ha in vines. We found the average annual increase in woody C storage was 43% by mass. Variation correlated most strongly with vine age, where the younger the vine, the greater the relative increase in annual C. Decreases in C increment rates with vine age were more than offset by the greater overall biomass of older vines, such that C on the landscape continued to increase over the life of the vines at 18.5% per year on average. Varietal did not significantly affect storage rates or total C stored. Carbon storage averaged 81.7 Mg/Ha in native perennial buffer vegetation; we found an 11% increase in mass over 9 years for oak woodlands and savannas.

CONCLUSIONS

Despite a decrease in the annual rate of C accumulation as vines age, we found a net increase in aboveground C in the woody biomass of vines. The results indicate the positive role that older vines play in on-farm (vineyard) C and overall aboveground accumulation rates. Additionally, we found that the conservation of native perennial vegetation as vineyard buffers and edge habitats contributes substantially to overall C stores. We recommend that future research consider longer time horizons for increment analysis, as this should improve the precision of C accumulation rate estimates, including in belowground (i.e., soil) reservoirs.