Variation in pesticide use across crops in California agriculture: Economic and ecological drivers

Impact of Agricultural Activities on Climate Change: A Review of Greenhouse Gas Emission Patterns in Field Crop Systems

This review paper synthesizes the current understanding of greenhouse gas (GHG) emissions from field cropping systems. It examines the key factors influencing GHG emissions, including crop type, management practices, and soil conditions. The review highlights the variability in GHG emissions across different cropping systems. Conventional tillage systems generally emit higher levels of carbon dioxide (CO2) and nitrous oxide (N2O) than no-till or reduced tillage systems. Crop rotation, cover cropping, and residue management can significantly reduce GHG emissions by improving soil carbon sequestration and reducing nitrogen fertilizer requirements. The paper also discusses the challenges and opportunities for mitigating GHG emissions in field cropping systems. Precision agriculture techniques, such as variable rate application of fertilizers and water, can optimize crop production while minimizing environmental impacts. Agroforestry systems, which integrate trees and crops, offer the potential for carbon sequestration and reducing N2O emissions. This review provides insights into the latest research on GHG emissions from field cropping systems and identifies areas for further study. It emphasizes the importance of adopting sustainable management practices to reduce GHG emissions and enhance the environmental sustainability of agricultural systems.

Combined pesticides in field doses weaken honey bee (Apis cerana F.) flight ability and analyses of transcriptomics and metabolomics

Imidacloprid, chlorpyrifos, and glyphosate rank among the most extensively employed pesticides worldwide. The effects of these pesticides and their combined on the flight capability of Apis cerana, and the potential underlying mechanisms remain uncertain. To investigate these effects, we carried out flight mill, transcriptome, and metabolome experiments. Our findings reveal that individual acute oral treatments with pesticides, specifically 20 μL of 10 ng/g imidacloprid (0.2 ng per bee), 30 ng/g chlorpyrifos (0.6 ng per bee), and 60 ng/g glyphosate (1.2 ng per bee), did not impact the flight capability of the bees. However, when bees were exposed to a combination of two or three pesticides, a notable reduction in flight duration and distance was observed. In the transcriptomic and metabolomic analyses, we identified 307 transcripts and 17 metabolites that exhibited differential expression following exposure to combined pesticides, primarily associated with metabolic pathways involved in energy regulation. Our results illuminate the intricate effects and potential hazards posed by combined pesticide exposures on bee behavior. These findings offer valuable insights into the synergistic potential of pesticide combinations and their capacity to impair bee behavior. Understanding these complex interactions is essential for comprehending the broader consequences of pesticide formulations on honey bee populations.

Spillover effects of organic agriculture on pesticide use on nearby fields

The environmental impacts of organic agriculture are only partially understood and whether such practices have spillover effects on pests or pest control activity in nearby fields remains unknown. Using about 14,000 field observations per year from 2013 to 2019 in Kern County, California, we postulate that organic crop producers benefit from surrounding organic fields decreasing overall pesticide use and, specifically, pesticides targeting insect pests. Conventional fields, by contrast, tend to increase pesticide use as the area of surrounding organic production increases. Our simulation suggests that spatially clustering organic cropland can entirely mitigate spillover effects that lead to an increase in net pesticide use.

Can socialized pest control service reduce the intensity of pesticide use? Evidence from rice farmers in China

BACKGROUND

Although a great deal of research has examined the impact of socialized pest control service, few studies have discussed the relationship between socialized pest control service and pesticide use intensity. In particular, the literature ignores the impact of advanced application technologies (drone sprayers) on the intensity of pesticide use by farmers.

RESULTS

Based on a survey of 1185 rice growers in Hubei Province, China, this study found that 64.13% of the sample farmers used pesticides more than three times in one rice season. Importantly, socialized pest control services have a significant negative effect on the pesticide use intensity of farmers. Compared to the sample that did not purchase the service, farmers who purchased socialized pest control services demonstrated 9.30% less pesticide intensity. Further, there was a significant difference among farmers using different application devices on pesticide use intensity. Compared to the sample using ground backpack sprayers, farmers using drone sprayers used 12.40% less pesticide intensity.

CONCLUSION

This study found that the frequency of pesticide use by farmers during rice cultivation was generally high. Socialized pest control services have played a positive role in reducing the intensity of pesticide use, especially with the more obvious pesticide reduction effect of the adoption of drone sprayers. Therefore, improving socialized pest control services and promoting advanced equipment such as drone sprayers may be an important way to reduce the use of pesticides in China. © 2023 Society of Chemical Industry.

Spatial-temporal distribution and potential risk of pesticides in ambient air in the North China Plain

The intensive use of pesticides in the North China Plain (NCP) has resulted in widespread contamination of pesticides in the local atmosphere, posing risks to air quality and human health. However, the occurrence and distribution of atmospheric pesticides in the NCP as well as their risk assessment have not been well investigated. In this study, 300 monthly samples were collected using passive air samplers with polyurethane foam at ten rural sites with different crop systems in Quzhou county, the NCP, from June 2021 to May 2022. The pesticides were quantified using mass-spectrometric techniques. Our results revealed that chlorpyrifos, carbendazim, and atrazine were the most frequently found pesticides in the air samples, with detection frequencies of ≥ 87 % across the samples. The average concentrations of atmospheric pesticides during spring (7.47 pg m-3) and summer (16.05 pg m-3) were significantly higher than those during autumn (2.04 pg m-3) and winter (1.71 pg m-3), attributable to the intensified application of pesticides during the warmer seasons. Additionally, cash crop sites exhibited higher concentrations (10.26 pg m-3) of atmospheric pesticides compared to grain crop (5.59 pg m-3) and greenhouse sites (3.81 pg m-3), primarily due to more frequent pesticides spraying events in cash crop fields. These findings indicate a distinct spatial-temporal distribution pattern of atmospheric pesticides influenced by both seasons and crop systems. Furthermore, the model-based inhalation risk assessment indicates that inhalation exposure to atmospheric pesticides is unlikely to pose a significant public concern.

Honey contamination from plant protection products approved for cocoa (Theobroma cacao) cultivation: A systematic review of existing research and methods

The main component of chocolate, cocoa (Theobroma cacao), is a significant commercial agricultural plant that directly sustains the livelihoods of an estimated forty to fifty million people. The economies of many cocoa producing nations, particularly those in the developing world, are supported by cocoa export revenue. To ensure satisfactory yields, however, the plant is usually intensely treated with pesticides because it is vulnerable to disease and pest attacks. Even though pesticides help protect the cocoa plant, unintended environmental contamination is also likely. Honey, produced from nectar obtained by honeybees from flowers while foraging, can serve as a good indicator for the level of pesticide residues and environmental pesticide build-up in landscapes. Here, we use a systematic literature review to quantify the extent of research on residues of pesticides used in cocoa cultivation in honey. In 81% of the 104 studies examined for this analysis, 169 distinct compounds were detected. Imidacloprid was the most frequently detected pesticide, making neonicotinoids the most frequently found class of pesticides overall. However, in cocoa producing countries, organophosphates, organochlorines, and pyrethroids were the most frequently detected pesticides. Interestingly, only 19% of studies were carried out in cocoa producing countries. We recommend prioritizing more research in the countries that produce cocoa to help to understand the potential impact of pesticide residues linked with cocoa cultivation in honey and the environment more generally to inform better pesticide usage, human health, and environmental policies.

The effect of agricultural land retirement on pesticide use

Agricultural land retirement generates risks and opportunities for ecological communities and ecosystem services. Of particular interest is the influence of retired cropland on agricultural pests and pesticides, as these uncultivated lands may directly shift the distribution of pesticide use and may serve as a source of pests and/or natural enemies for remaining active croplands. Few studies have investigated how agricultural pesticide use is impacted by land retirement. Here we couple field-level crop and pesticide data from over 200,000 field-year observations and 15 years of production in Kern County, CA, USA to investigate: 1) how much pesticide use and applied toxicity are avoided annually due to the direct effects of retirement, 2) whether surrounding retirement drives pesticide use on active cropland and what types of pesticides are most influenced, and 3) whether the effect of surrounding retirement on pesticide use is dependent on the age or revegetation cover on retired parcels. Our results suggest about 100 kha are idle in any given year, which equates to about 1.3-3 M kg of pesticide active ingredients foregone. We also find retired lands lead to a small increase in total pesticide use on nearby active lands even after controlling for a combination of crop-, farmer-, region- and year-specific heterogeneity. More specifically, the results suggest a 10 % increase in retired lands nearby results in about a 0.6 % increase in pesticides, with the effect sizes increasing as a function of the duration of continuous fallowing, but decreasing or even reversing sign at high levels of revegetation cover. Our results suggest increasingly prevalent agricultural land retirement can shift the distribution of pesticides based on what crops are retired and what active crops remain nearby.

The socio-economic challenges of managing pathogen evolution in agriculture

Genetic resistance forms the foundation of infectious disease management in crops. However, rapid pathogen evolution is causing the breakdown of resistance and threatening disease control. Recent research efforts have identified strategies for resistance gene deployment that aim to disrupt pathogen adaptation and prevent breakdown. To date, there has been limited practical uptake of such strategies. In this paper, we focus on the socio-economic challenges associated with translating applied evolutionary research into scientifically informed management strategies to control pathogen adaptation. We develop a conceptual framework for the economic valuation of resistance and demonstrate that in addition to various direct benefits, resistance delivers considerable indirect and non-market value to farmers and society. Incentives for stakeholders to engage in stewardship strategies are complicated by the uncertain timeframes associated with evolutionary processes, difficulties in assigning ownership rights to genetic resources and lack of governance. These interacting biological, socio-economic and institutional complexities suggest that resistance breakdown should be viewed as a wicked problem, with often conflicting imperatives among stakeholders and no simple cause or solution. Promoting the uptake of scientific research outcomes that address complex issues in sustainable crop disease management will require a mix of education, incentives, legislation and social change. This article is part of the theme issue 'Infectious disease ecology and evolution in a changing world'.

Putting pesticides on the map for pollinator research and conservation

Wild and managed pollinators are essential to food production and the function of natural ecosystems; however, their populations are threatened by multiple stressors including pesticide use. Because pollinator species can travel hundreds to thousands of meters to forage, recent research has stressed the importance of evaluating pollinator decline at the landscape scale. However, scientists’ and conservationists’ ability to do this has been limited by a lack of accessible data on pesticide use at relevant spatial scales and in toxicological units meaningful to pollinators. Here, we synthesize information from several large, publicly available datasets on pesticide use patterns, land use, and toxicity to generate novel datasets describing pesticide use by active ingredient (kg, 1997–2017) and aggregate insecticide load (kg and honey bee lethal doses, 1997–2014) for state-crop combinations in the contiguous U.S. Furthermore, by linking pesticide datasets with land-use data, we describe a method to map pesticide indicators at spatial scales relevant to pollinator research and conservation.

Measurement(s)	LD50 • Pesticide • area of cropland • land cover
Technology Type(s)	dose response design • Survey • remote sensing
Factor Type(s)	pesticide active ingredient • contact vs. oral • state • year • crop group
Sample Characteristic - Organism	Apis mellifera
Sample Characteristic - Environment	cropland ecosystem
Sample Characteristic - Location	contiguous United States of America

Advances on removal of organophosphorus pesticides with electrochemical technology

Widespread use of organophosphorus pesticides (OPs), especially superfluous and unreasonable use, had brought huge harm to the environment and food chain. It is because only a small part of the pesticides sprayed reached the target, and the rest slid across the soil, causing pollution of groundwater and surface water resources. These pesticides accumulate in the environment, causing environmental pollution. Therefore, in recent years, the control and degradation of OPs have become a public spotlight and research hotspot. Due to its unique advantages such as versatility, environmental compatibility, controllability, and cost-effectiveness compatibility, electrochemical technology has become one of the most promising methods for degradation of OPs. The fundamental knowledge about electrochemical degradation on OPs was introduced in this review. Then, a comprehensive overview of four main types of practical electrochemical technologies to degrade pesticides were presented and evaluated. The knowledge contained herein should conduce to better understand the degradation of pesticides by electrochemical technology, and better exploit the degradation of pesticides in the environment and food. Overall, the objective of this review is to provide comprehensive guidance for rational design and application of electrochemical technology in the degradation of OPs for the safety of the environment and food chain in the future.

Environmental relevant herbicide prometryn induces developmental toxicity in the early life stages of marine medaka (Oryzias melastigma) and its potential mechanism

Triazine herbicides have been widely detected in marine environments because of their extensive usage in agriculture, but their impact on marine organisms is unclear. In this study, marine medaka (Oryzias melastigma) embryos were exposed to 0, 1, 10, 100, and 1000 μg/L prometryn, one of the most detected triazine herbicides, to investigate its potential effects. The results showed that 1, 10, 100, and 1000 µg/L prometryn not only induced yolk sac shrinkage and heart malformations, but also significantly delayed the hatching time and increased the heart rate and hatching failure rate of embryos. Moreover, 1, 10, 100, and 1000 μg/L prometryn caused obvious malformations and decreased the body length of the newly hatched larvae. After 21 d of exposure, increased larval death rate, decreased body length and width, and higher lipid accumulation were observed in the larvae from all prometryn groups. Furthermore, prometryn exposure upregulated the expression levels of cardiac development-related genes GATA, COX, ATPase, SmyD1, EPO, FGF8, NKX2, and BMP4 in the larvae. Transcriptome analysis revealed that 10 μg/L prometryn upregulated 604 genes, and the topmost pathways of differentially expressed genes were the complement and coagulation cascades and AMPK signaling pathways. qPCR results confirmed that prometryn exposure significantly increased the expression levels of the complement and coagulation cascade genes f2, f5, c3, and c5. This study demonstrated that environmentally relevant concentrations of prometryn induced significant toxicity in the early life stages of marine medaka. Therefore, the health risks of herbicides to marine organisms are of great concern.

Impact of farm size on intensity of pesticide use: Evidence from China

The average amount of pesticides used per hectare in China is roughly five times of the world average. Understanding the drivers of pesticide use will help reduce excessive pesticide use in China. Using farm-level cross-sectional data, county-level and province-level panel data, this study investigates the impact of farm size on the intensity of pesticide use. The results indicate that farm size has a significant negative impact on the intensity of pesticide use. On average, a 1% increase in farm size is associated with a 0.2% decrease in pesticide use per hectare. The study suggests that promoting the development of relatively large-scale farms can reduce the intensity of pesticide use in China.

Phylogenetic escape from pests reduces pesticides on some crop plants

Pesticides are a ubiquitous component of conventional crop production but come with considerable economic and ecological costs. We tested the hypothesis that variation in pesticide use among crop species is a function of crop economics and the phylogenetic relationship of a crop to native plants because unrelated crops accrue fewer herbivores and pathogens. Comparative analyses of a dataset of 93 Californian crops showed that more valuable crops and crops with close relatives in the native plant flora received greater pesticide use, explaining roughly half of the variance in pesticide use among crops against pathogens and herbivores. Phylogenetic escape from arthropod and pathogen pests results in lower pesticides, suggesting that the introduced status of some crops can be leveraged to reduce pesticides.