Occurrence, trophic magnification and potential risk of short-chain chlorinated paraffins in coral reef fish from the Nansha Islands, South China Sea

Biomonitoring, exposure routes and risk assessment of chlorinated paraffins in humans: a mini-review

Chlorinated paraffins (CPs), which were conventionally classified into short- (SCCPs), medium- (MCCPs) and long- (LCCPs) chain CPs, have received growing attention due to their wide usage and extensive detection in environmental samples and biota. The number of studies regarding the biomonitoring of CPs in human beings increased rapidly and their health risk gained great concern. This review summarized their occurrence and homologue patterns in human matrices including blood/serum, placenta, cord serum and breast milk. As the production and usage of SCCPs was progressively banned after being listed in Annex A of the Stockholm Convention, the production of MCCPs and LCCPs was stimulated. Accordingly, the ratio of MCCPs/SCCPs in human samples has increased rapidly in the last 5 years. The current understanding of exposure routes and risk assessments of CPs was also reviewed. Oral dietary intake is the most predominant source of daily CP intake, but dust ingestion, inhalation and dermal exposure is also nonnegligible, especially for MCCPs and LCCPs. Furthermore, the reported upper bound of the estimated daily intakes (EDIs) in various risk assessment studies was close to or exceeded the tolerable daily intakes (TDIs). Considering the bioaccumulation and long-lasting exposure of CPs, their health impacts on humans and the ecosystem required continuous monitoring and evaluation.

Chlorinated Paraffin Pollution in the Marine Environment

Chlorinated paraffins (CPs) are ubiquitous in the environment due to their large-scale usage, persistence, and long-range atmospheric transport. The oceans are a critical environment where CPs transformation occurs. However, the broad impacts of CPs on the marine environment remain unclear. This review describes the sources, occurrence and transport pathways, environmental processes, and ecological effects of CPs in the marine environment. CPs are distributed in the global marine environment by riverine input, ocean currents, and long-range atmospheric transport from industrial areas. Environmental processes, such as the deposition of particle-bound compounds, leaching of plastics, and microbial degradation of CPs, are the critical drivers for regulating CPs' fate in water columns or sediment. Bioaccumulation and trophic transfer of CPs in marine food webs may threaten marine ecosystem functions. To elucidate the biogeochemical processes and environmental impacts of CPs in marine environments, future work should clarify the burden and transformation process of CPs and reveal their ecological effects. The results would help readers clarify the current research status and future research directions of CPs in the marine environment and provide the scientific basis and theoretical foundations for the government to assess marine ecological risks of CPs and to make policies for pollution prevention and control.

The potential health risks of short-chain chlorinated paraffin: A mini-review from a toxicological perspective

Short-chain chlorinated paraffins (SCCPs) are ubiquitously distributed in various environmental matrics due to their wide production and consumption globally in the past and ongoing production and use in some developing countries. SCCPs have been detected in various human samples including serum, milk, placenta, nail, and hair, and internal SCCP levels were found to be positively correlated with biomarkers of some diseases. While the environmental occurrence has been reported in a lot of studies, the toxicity and underlying molecular mechanisms of SCCPs remain largely unknown. The current tolerable daily intakes (TDIs) recommended by the world health organization/international programme on chemical safety (WHO/IPCS, 100 μg/kg bw/d) and the UK Committee on Toxicity (COT, 30 μg/kg bw/d) were obtained based on a no observed adverse effect level (NOAEL) of SCCP from the repeated-dose study (90 d exposure) in rodents performed nearly 40 years ago. Importantly, the health risks assessment of SCCPs in a variety of studies has shown that the estimated daily intakes (EDIs) may approach and even over the established TDI by UK COT. Furthermore, recent studies revealed that lower doses of SCCPs could also result in damage to multiple organs including the liver, kidney, and thyroid. Long-term effects of SCCPs at environmental-related doses are warranted.

Chlorinated paraffins: A review of sample preparation, instrumental analysis, and occurrence and distribution in food samples

Chlorinated paraffins (CPs) are released into natural environment during processes of production and utilization with diet being the most important exposure route of CPs for human beings. Short-chain chlorinated paraffins (SCCPs) have lower molecular weights, higher vapor pressures, and higher water solubilities than medium-chain chlorinated paraffins (MCCPs) and long-chain chlorinated paraffins (LCCPs), making SCCPs more likely to be readily released into the environment. Thus, SCCPs were enlisted as persistent organic pollutants being included in the Stockholm Convention in 2017. This review article summarized sample preparation and instrumental analysis methods of CPs for food types such as oil, meat, and aquatic foods. In addition, reported concentrations and profiles, dietary intake and risk assessment of CPs in food samples from various regions, such as China, Japan, and Germany are discussed for studies published between 2005 and 2022. This review is timely given the lack of a recent literature summary of the concentration and distribution of CPs in food. All these studies warranted the necessity to maintain continuous monitoring of CPs concentrations and their potential health risks given the concentrations of CPs in food are increasing worldwide.

Bioaccumulation and potential risk of organophosphate flame retardants in coral reef fish from the Nansha Islands, South China Sea

Organophosphate flame retardant (OPFR) pollution in marine environment has attracted increasing attention in recent years. Coral reefs are regarded as significant marine ecosystems, however, research on OPFR contamination in coral reefs is limited. In the present work, 9 OPFR compounds were analyzed in fish samples collected from the Zhubi Reef and Yongshu Reef of the Nansha Islands, South China Sea, to evaluate the biomagnification and potential threats of OPFRs in the coral reef ecosystems. ∑OPFR concentrations in the coral reef fish ranged from 38.7 to 2090 ng/g lipid weight (lw), with an average of 420 ± 491 ng/g lw. Alkyl OPFRs were more abundant than chlorinated OPFRs and aryl OPFRs. Individually, TBEP and TCPP were the two most abundant OPFR compounds. Biomagnification potential was indicated for TCPP, TCEP, TBP, TBEP and TEHP along the marine food web, with trophic magnification factors being greater than one. The estimated dietary intakes of OPFRs via coral fish consumption were 0-1.11 ng/kg bw/d and 0.01-2.06 ng/kg bw/d, respectively, for rural and urban residents. Additionally, the hazard quotients of OPFR compounds ranged from 2 × 10^-7 to 7.41 × 10^-5 for rural residents and from 4 × 10^-7 to 1.37 × 10^-4 for urban residents. Although the risk to human health from exposure to OPFRs via consuming coral reef fish from the South China Sea was low, further investigation of these chemicals is still recommended.

Status of short-chain chlorinated paraffins in matrices and research gap priorities in Africa: a review

Chlorinated paraffins (CPs) have been applied as additives in a wide range of consumer products, including polyvinyl chloride (PVC) products, mining conveyor belts, paints, sealants, adhesives and as flame retardants. Consequently, CPs have been found in many matrices. Of all the CP groups, short-chain chlorinated paraffins (SCCPs) have raised an alarming concern globally due to their toxicity, persistence and long-range transportation in the environment. As a result, SCCPs were listed in the Stockholm Convention on Persistent Organic Pollutants (POPs) in May 2017. Additionally, a limit for the presence of SCCPs in other CP mixtures was set at 1% by weight. CPs can be released into the environment throughout their life cycle; therefore, it becomes crucial to assess their effects in different matrices. Although about 199 studies on SCCP concentration in different matrices have been published in other continents; however, there are scarce/or limited studies on SCCP concentration in Africa, particularly on consumer products, landfill leachates and sediment samples. So far, published studies on SCCP concentration in the continent include SCCPs in egg samples, e-waste recycling area and indoor dust in Ghana and South Africa, despite absence of any production of SCCPs in Africa. However, there still remains a huge research gap in the continent of Africa on SCCPs. Consequently, there is a need to develop robust SCCP inventories in Africa since the Stockholm Convention has already developed guidance document in this respect. This review, therefore, examines the state of knowledge pertaining to the levels and trends of these contaminants in Africa and further provides research gaps that need to be considered in order to better understand the global scale of the contaminant.

Trophic transfer of heavy metals in the marine food web based on tissue residuals

Trophic transfer of metals has been well researched in aquatic food webs; however, most studies have examined the presence of metal residuals in the entire body of marine organisms and but not in specific tissues. In this study, we determined the concentrations of Cu, Cr, Pb, Zn, Cd, and Ni in various organs of 17 marine species, including crustaceans, gastropods, bivalves, and fishes, with different trophic levels (TLs), which were collected from the Liaodong Bay, China, in July 2019. Results showed that the liver, gill, and muscle tissues of marine species are ideal indicators for analyzing Cu, Cr, Pb, Zn, Cd, and Ni contamination in marine environments. When the entire bodies of these marine species were considered, a bio-dilution in Cu, Cr, Pb, Zn, Cd, and Ni was observed in the studied food web. In contrast, the metal tissue-specific bio-magnification in the entire studied food web showed different results. In the liver and gill tissues, negative correlations were found between the concentrations of cadmium and TLs, while copper bio-dilution was also observed in gill tissue. In the muscle tissues, Cu, Pb, and Ni showed bio-dilution and trophic magnification factors of Cu, Pb, and Ni ranged from 0.44 to 0.73. This study highlights the importance of tissue-specific considerations to obtain further accurate information on metal trophodynamics and trophic transfers in marine food webs, thereby enhancing the risk assessment of many elements in wildlife and human health.