Warming and elevated CO2 induces changes in the reproductive dynamics of a tropical plant species

Changes in enzyme activity, structure and growth strategies of the rhizosphere microbiome influenced by elevated temperature and CO2

The impacts of global warming and increased CO2 levels on soil processes and crop growth are concerning. Soil enzymes in the rhizosphere, produced mainly by microbes, play a vital role in nutrients mobilization for plants. Nevertheless, a comprehensive understanding of how microbial communities in the rhizosphere respond to increased temperatures and CO2 levels, particularly in relation to nutrient acquisition, is still lacking. Addressing this problem, we grew soybeans under elevated temperature (ET, +2 °C) and CO2 levels (eCO2, +300 ppm), both individually and in combination (eCO2 + eT), in rhizobox mesocosms. Enzyme activity and microbial communities in soybean rhizospheres were investigated using soil zymography. eCO2 increased enzyme activity by 2.5 % to 8.7 %, while eT expanded the hotspot area from 1.8 % to 3.3 %. The combined factors amplified both the hotspot area by 5.3 % to 10.1 % and enzyme activity by 35.4 % to 67.3 %. Compared to ambient conditions, rhizosphere communities under eCO2 were predominantly comprised of r-strategist keystone taxa, including Acidobacteria, Proteobacteria, and Ascomycota. On the contrary, eT induced a shift in the microbial community towards K-selected taxa, characterized by an increased relative abundance of Basidiomycota and Actinobacteria. Furthermore, the combination of eCO2 and eT led to an increase in the relative abundance of key bacterial species (Acidobacteria, Proteobacteria, and Actinobacteria) as well as fungi (Ascomycota and Basidiomycota). These findings indicate the potential significance of enzyme hotspots in modulating responses to climate change. Changes in enzyme activity and hotspot area could indicate the alteration in microbial growth strategies. The treatments exhibited distinct changes in the composition of microbial communities, in network organization, and in the proportion of species designated as r or K-strategists. Overall, these findings highlight the combined effects of global change factors on bacterial and fungal communities, providing insights into their growth strategies and nutrient mobilization under climate change scenarios.

Elevated atmospheric CO2 has small, species-specific effects on pollen chemistry and plant growth across flowering plant species

Elevated atmospheric carbon dioxide (eCO2) can affect plant growth and physiology, which can, in turn, impact herbivorous insects, including by altering pollen or plant tissue nutrition. Previous research suggests that eCO2 can reduce pollen nutrition in some species, but it is unknown whether this effect is consistent across flowering plant species. We experimentally quantified the effects of eCO2 across multiple flowering plant species on plant growth in 9 species and pollen chemistry (%N an estimate for protein content and nutrition in 12 species; secondary chemistry in 5 species) in greenhouses. For pollen nutrition, only buckwheat significantly responded to eCO2, with %N increasing in eCO2; CO2 treatment did not affect pollen amino acid composition but altered secondary metabolites in buckwheat and sunflower. Plant growth under eCO2 exhibited two trends across species: plant height was taller in 44% of species and flower number was affected for 63% of species (3 species with fewer and 2 species with more flowers). The remaining growth metrics (leaf number, above-ground biomass, flower size, and flowering initiation) showed divergent, species-specific responses, if any. Our results indicate that future eCO2 is unlikely to uniformly change pollen chemistry or plant growth across flowering species but may have the potential to alter ecological interactions, or have particularly important effects on specialized pollinators.

Japanese honey bees (Apis cerana japonica) have swarmed more often over the last two decades

The impacts of temperature increase are a concern for honey bees, which are major pollinators of crops and wild plants. Swarming is the reproductive behavior of honey bees that increases colony numbers. Honey bee colonies sometimes swarm multiple times, with each swarming termed a "swarming event" and a series of these events called a "swarming cycle." The number of swarming events per swarming cycle varies widely depending on climatic conditions and subspecies, and the recent temperature increase due to global warming might be affecting the number of swarming events per swarming cycle of native honey bees. We clarified long-term changes in the number of swarming events per swarming cycle of Japanese honey bees (Apis cerana japonica) by collecting beekeepers' swarming logbooks. The survey showed that between 2000 and 2022, Japanese honey bees swarmed 1 to 8 times per swarming cycle. Generalized linear model analysis indicated that year had a significant positive effect (coefficient, 0.03; 95% CI, 0.01-0.04); that is, the number of swarming events per swarming cycle showed a moderate increase over time. In addition, we found that colonies swarmed more often in a cycle when the swarming process began in early spring, especially in March. Considering the notably strong trend in Japan of warmer temperatures in March, the number of swarming events per swarming cycle may be increasing because reproduction is beginning earlier in the year. Further analyses are needed to verify the causal relationship of temperature increase on the number of swarming events per swarming cycle.

Advances and knowledge gaps on climate change impacts on honey bees and beekeeping: A systematic review

The Western honey bee Apis mellifera is a managed species that provides diverse hive products and contributing to wild plant pollination, as well as being a critical component of crop pollination systems worldwide. High mortality rates have been reported in different continents attributed to different factors, including pesticides, pests, diseases, and lack of floral resources. Furthermore, climate change has been identified as a potential driver negatively impacting pollinators, but it is still unclear how it could affect honey bee populations. In this context, we carried out a systematic review to synthesize the effects of climate change on honey bees and beekeeping activities. A total of 90 articles were identified, providing insight into potential impacts (negative, neutral, and positive) on honey bees and beekeeping. Interest in climate change's impact on honey bees has increased in the last decade, with studies mainly focusing on honey bee individuals, using empirical and experimental approaches, and performed at short-spatial (<10 km) and temporal (<5 years) scales. Moreover, environmental analyses were mainly based on short-term data (weather) and concentrated on only a few countries. Environmental variables such as temperature, precipitation, and wind were widely studied and had generalized negative effects on different biological and ecological aspects of honey bees. Food reserves, plant-pollinator networks, mortality, gene expression, and metabolism were negatively impacted. Knowledge gaps included a lack of studies at the apiary and beekeeper level, a limited number of predictive and perception studies, poor representation of large-spatial and mid-term scales, a lack of climate analysis, and a poor understanding of the potential impacts of pests and diseases. Finally, climate change's impacts on global beekeeping are still an emergent issue. This is mainly due to their diverse effects on honey bees and the potential necessity of implementing adaptation measures to sustain this activity under complex environmental scenarios.

Influence of meteorological and ambient air quality factors on Artemisia pollen counts in Urumqi, Northwest China

The exposure of Artemisia pollen in the air to humans causes adverse allergenic effects on the respiratory system. However, the relationship between Artemisia pollen counts and meteorological and air quality factors in the arid and semiarid cities of northwest China has not attracted significant attention. Here, we observed the seasonal pollen counts of Artemisia, as well as the main meteorological variables (temperature/T, relative humidity/RH, and wind speed/WS, and ambient air quality factors (PM2.5, PM10, and CO2). This was conducted from May to September 2021 at three sampling sites in Urumqi, Xinjiang. The results showed that Artemisia pollen counts gradually increased from May (121 grains/1000 mm2) to August (563 grains/1000 mm2) and decreased till the end of the sampling period in September (247 grains/1000 mm2). Pearson correlation analysis revealed a significant positive correlation between the variation in Artemisia pollen counts and PM2.5 (R = 0.545, P < 0.01), the average temperature (R = 0.424, P < 0.05), and PM10 (R = 0.466, P < 0.05). Oppositely, a significant negative correlation was observed between the RH (R = 0.503, P < 0.01) and WS (R = 0.653, P < 0.01). Variation partitioning analysis showed that meteorological factors contributed the highest (44 %) to the variation in pollen counts. The study results provide basic information for future case studies on allergenic plant pollen in Urumqi and serve as a reference for the development of sustainable healthy cities in arid regions.

Impacts of soil nutrition on floral traits, pollinator attraction, and fitness in cucumbers (Cucumis sativus L.)

Annual plants allocate soil nutrients to floral display and pollinator rewards to ensure pollination success in a single season. Nitrogen and phosphorus are critical soil nutrients whose levels are altered by intensive land use that may affect plants' fitness via pollinator attractiveness through floral display and rewards. In a controlled greenhouse study, we studied in cucumbers (Cucumis sativus) how changes in soil nitrogen and phosphorus influence floral traits, including nectar and pollen reward composition. We evaluated how these traits affect bumble bee (Bombus impatiens, an important cucumber pollinator) visitation and ultimately fruit yield. While increasing nitrogen and phosphorus increased growth and floral display, excess nitrogen created an asymptotic or negative effect, which was mitigated by increasing phosphorus. Male floral traits exhibited higher plasticity in responses to changes in soil nutrients than female flowers. At 4:1 nitrogen:phosphorus ratios, male flowers presented increased nectar volume and pollen number resulting in increased bumble bee visitation. Interestingly, other pollinator rewards remained consistent across all soil treatments: male and female nectar sugar composition, female nectar volume, and pollen protein and lipid concentrations. Therefore, although cucumber pollination success was buffered in conditions of nutrient stress, highly skewed nitrogen:phosphorus soil ratios reduced plant fitness via reduced numbers of flowers and reward quantity, pollinator attraction, and ultimately yield.

Warming and soil water availability affect plant-flower visitor interactions for Stylosanthes capitata, a tropical forage legume

The reproductive success of a zoophilous plant species depends on biological interaction with pollinators, which involves both the provision and exploitation of flower resources. Currently, there is little information about how future climate change scenarios will impact interactions between plants and their flower visitors in the tropics. This study analyzes the effects of warming and two soil water conditions on interactions between the tropical forage legume species Stylosanthes capitata and its floral visitors during the flowering period. We used a temperature-free air-controlled enhancement (T-FACE) facility to simulate future warming scenarios by increasing canopy temperature. The tested treatments were: irrigated and ambient canopy temperature (Control); non-irrigated and ambient canopy temperature (wS); irrigated and elevated canopy temperature (eT, +2 °C above ambient canopy temperature); and non-irrigated and elevated canopy temperature (wSeT). The effects of treatments on the time of flower opening and closing, sugar concentration in the nectar, and plant-flower visitor interactions were assessed. In the warmed treatments, S. capitata flower opening occurred ~45 min earlier compared to non-warmed treatments, and flowers remained opened for only ~3 h. Further, the sugar concentration in the nectar from eT was 39% higher than in the Control. The effects of warming on floral biology and flower resource production in S. capitata had an impact on the plant-floral visitor relationships with the bees Apis mellifera and Paratrigona lineata, the most abundant potential pollinating floral visitors, and the butterfly visitor Hemiargus hanno. Additionally, around noon, the interactive and additive effects of the combined wS and eT treatments decreased insect visiting frequency. These results suggest that warming and soil water deficiency could affect flower-visitor interactions and thus the reproductive success of S. capitata in tropical belts.

Are the interaction effects of warming and drought on nutritional status and biomass production in a tropical forage legume greater than their individual effects?

Drought alone and drought plus warming will change the nutrient requirements and biomass distributions of Stylosanthes capitata, while warming will be advantageous only under well-watered condition for the next decades. Climate change effects on natural and managed ecosystems are difficult to predict due to its multi-factor nature. However, most studies that investigate the impacts of climate change factors on plants, such as warming or drought, were conducted under one single stress and controlled environments. In this study, we evaluated the effects of elevated temperature (+ 2 °C) (T) under different conditions of soil water availability (W) to understand the interactive effects of both factors on leaf, stem, and inflorescence macro and micronutrients concentration and biomass allocation of a tropical forage species, Stylosanthes capitata Vogel under field conditions. Temperature control was performed by a temperature free-air controlled enhancement (T-FACE) system. We observed that warming changed nutrient concentrations and plant growth depending on soil moisture levels, but the responses were specific for each plant organ. In general, we found that warming under well-watered conditions greatly improved nutrient concentration and biomass production, whilst the opposite effect was observed under non-irrigated and non-warmed conditions. However, under warmed and non-irrigated conditions, leaf biomass and leaf nutrient concentration were greatly reduced when compared to non-warmed and irrigated plants. Our findings suggest that warming (2 °C above ambient temperature) and drought, as well as both combined stresses, will change the nutrient requirements and biomass distributions between plant aerial organs of S. capitata in tropical ecosystems, which may impact animal feeding in the future.

Invasive ant establishment, spread, and management with changing climate

Ant invasions and climate change both pose globally widespread threats to the environment and economy. I highlight our current knowledge of how climate change will affect invasive ant distributions, population growth, spread, impact, and invasive ant management. Invasive ants often have traits that enable rapid colony growth in a range of habitats. Consequently, many invasive ant species will continue to have large global distributions as environmental conditions change. Distributions and impacts at community scales will depend on how resident ant communities respond to local abiotic conditions as well as availability of plant-based carbohydrate resources. Though target species may change under an altered climate, invasive ant impacts are unlikely to diminish, and novel control methods will be necessary.