Insights into the toxicokinetic, tissue distribution and maternal transfer of polychlorinated dibenzo-p-dioxins/dibenzofurans in laying hens fed with dioxin-associated dietary

From environment to free-range chickens: Broad exposure to short- and medium-chain chlorinated paraffins in rural Tibetan Plateau, China

Chlorinated paraffins (CPs) are widely employed in various consumer products. Rapid socioeconomic development drives the elevation of CPs contamination by increasing the usage of modern lifestyle products, but limited information exists about their occurrence in remote rural areas. In this study, the occurrence, and profiles of short- and medium-chain CPs (SCCPs and MCCPs) in soils, plants, chicken feeds, eggs, and free-range chicken tissues in the rural Tibetan Plateau were investigated. The median concentrations of SCCPs and MCCPs were 108 and 141 ng/g dry weight (dw) in soils, 1.76 × 103 and 1.16 × 103 ng/g dw in plants, 43.6 and 24.3 ng/g dw in chicken feeds, 299 and 251 ng/g lipid weight in free-range chicken eggs, and 182 -3.45 × 103 and 396 -7.75 × 103 ng/g lipid weight in chicken tissues, respectively. Correlation analysis demonstrated that soil was the primary source of CPs, and free-range chicken eggs were effective bioindicators for SCCPs and MCCPs contamination. Tissue distribution showed that SCCPs and MCCPs were highly accumulated in chicken tissues that local resident preferred to consume (such as muscle and stomach). Our findings lay the foundations for further evaluation of the potential risks of CPs on the ecosystem and human health in remote rural areas.

Levels of PCDD/Fs, PCBs, metals and rare earth elements in eggs and vegetables from areas with different environmental contamination impacts in the Campania region (Southern Italy)

Studying the links between environmental pollution and the levels of contamination in food is an important challenge to ensure human health. Matched samples of eggs from free-range hens and vegetables were analysed to investigate the bioaccumulation of PCDD/Fs, PCBs, metals and rare earth elements. Only two egg samples resulted above the limit fixed for PCDD/Fs and the action level set for DL-PCBs. The highest concentrations were found in the eggs from an area situated in a big city affected by strong urbanisation. Although eggs and vegetables were subjected to the same environmental pollution, the PCDD/F and PCB bioaccumulation that occurred in the eggs was much higher than those in vegetables (p < 0.01). In vegetables, the highest PCDD/F and PCB concentrations were found in lettuce and potatoes grown on contaminated soil. Higher bioaccumulation of Fe and Zn occurred in eggs compared to vegetables; La, Pr, Nd, Sm and Eu were found only in lettuce samples. The results of this study may provide important data useful in the risk assessment of human exposure through diet in accidents involving dangerous chemicals. Furthermore, the estimated weekly intakes calculated for PCDD/Fs and PCBs highlighted that, although vegetables accumulate very low concentrations of these contaminants, they contribute more than eggs to human exposure.

Insights into tissue accumulation, depletion, and health risk assessment of clopidol in poultry

Clopidol is extensively used in livestock farming and residues of this antibiotic can persist in animal tissues, posing a risk to humans and the environment. In this study, we investigated the depletion of clopidol in various edible tissues of chickens (muscle, liver, kidney, fat, and eggs) using liquid chromatography-tandem mass spectrometry after the administration of a clopidol-contaminated diet (at 250 mg kg-1 for the high (1x) dose). After 14 d of exposure, the clopidol concentrations were highest in eggs (median: 9.83 mg/kg), followed by liver (3.56 mg/kg), kidney (3.01 mg/kg), muscle (1.56 mg/kg), and fat (0.727 mg/kg) at low exposure group, indicating that clopidol accumulated primarily in eggs rather than the other edible tissues. In addition, the maternal transfer ratios were estimated, and the transfer efficiencies of clopidol in muscle (egg-to-tissue ratio, ETR:1.81) and fat (2.06-58.2) were higher than those in liver (0.731-31.1) and kidney (0.832-38.9). Furthermore, we conducted a cumulative risk assessment for clopidol in edible chicken tissues using the hazard quotient (HQ) method. This assessment revealed that the exposure levels for Korean consumers pose an acceptable risk. However, for eggs from the 1x dose exposure group, the HQ values were greater than 1 for all age groups, particularly for young children (<18 y), suggesting that the higher daily consumption of eggs combined with the higher clopidol residues in eggs resulted in higher HQ values, which requires further attention. The findings of this study can assist in the management and monitoring of clopidol residues in chicken tissues and eggs.

Foraging animal origin food samples as passive indicators of dioxin-like POPs contamination in industry sites: Method development, characterisation and risk assessment

Titanium dioxide (TiO2) is an important industrial chemical, and studies suggest its major production route - the chloride process could lead to the generation of unintentional dl-POPs. However, no relevant studies assessed the occurrence of dl-POPs associated with TiO2 production in the industrial zones, which is mostly due to the ultra-trace level distribution of these compounds in environmental compartments. The present study explored the novel possibility of utilising foraging animal-origin foods as sensitive indicators for addressing this challenge and generated a globally beneficial dataset by assessing the background levels of dl-POPs in the vicinity of a TiO2 production house in Southern India. Systematic sampling of foraging cow's milk and free-ranging hen's eggs was carried out from the study site, and the dl-POPs assessments were conducted utilising an in-house developed cost-effective GC-MS/MS-based analytical methodology. The median dl-POPs levels in milk and egg samples were about 3 times higher than the control samples collected from farm-fed animals and retail markets. The contaminant loads in the foraging animal-origin food samples were further traced to their presence in environmental compartments of soil and sediment and admissible degree of correlations were observed in congener fingerprints. Elevated health risks were inferred for the population in the industrial zones with weekly intakes weighing about 0.15-17 times the European Food Safety Authority-assigned levels. The consumption of foraging cow's milk was observed to have a higher contribution towards the hazard indices and cancer risk estimates and were significantly higher (p < 0.05) for children. The study also presents a critical validation of the GC-MS/MS-based method for the purpose of regulatory monitoring of dl-POPs, which could be of practical significance in economies in transition.

Uptake and elimination of methylsiloxanes in hens after oral exposure: Implication for risk estimation

Methylsiloxanes are accumulated easily in aquatic organisms and may pose potential risks. However, available information on their uptake and accumulation in terrestrial species remains scarce. This study investigated the uptake, elimination and accumulation of eight typical methylsiloxanes in hens after a single oral exposure. At 1440 min after oral exposure, methylsiloxanes were mainly accumulated in kidney, liver and ovary, representing for 29.5 %, 20.4 % and 17.4 % of the summed methylsiloxanes in all tissues, respectively; all investigated chemicals were also detected in brains and unformed yolks. We found much higher mass uptake fractions (MUFs) of cyclic (27.5-66.5 %) than linear chemicals (9.9-17.3 %) by hens via this exposure, and the observed MUFs of individual cyclic congeners were comparable to the higher values of those reported for rats or fish previously. However, the metabolic half-life (t1/2) of these chemicals in hen tissues were in the range of 1.04-57.5 h based on kinetic analyses, indicating higher clearances in comparison with those reported for fish and rats. More research is needed on the metabolic mechanism of these chemicals in hens. Our findings provide important information for further understanding of transportation and transformation of these chemicals in terrestrial organisms and the associated potential risks.

A review on structural mechanisms of protein-persistent organic pollutant (POP) interactions

With the advent of the industrial revolution, the accumulation of persistent organic pollutants (POPs) in the environment has become ubiquitous. POPs are halogen-containing organic molecules that accumulate, and remain in the environment for a long time, thus causing toxic effects in living organisms. POPs exhibit a high affinity towards biological macromolecules such as nucleic acids, proteins and lipids, causing genotoxicity and impairment of homeostasis in living organisms. Proteins are essential members of the biological assembly, as they stipulate all necessary processes for the survival of an organism. Owing to their stereochemical features, POPs and their metabolites form energetically favourable complexes with proteins, as supported by biological and dose-dependent toxicological studies. Although individual studies have reported the biological aspects of protein-POP interactions, no comprehensive study summarizing the structural mechanisms, thermodynamics and kinetics of protein-POP complexes is available. The current review identifies and classifies protein-POP interaction according to the structural and functional basis of proteins into five major protein targets, including digestive and other enzymes, serum proteins, transcription factors, transporters, and G-protein coupled receptors. Further, analysis detailing the molecular interactions and structural mechanism evidenced that H-bonds, van der Waals, and hydrophobic interactions essentially mediate the formation of protein-POP complexes. Moreover, interaction of POPs alters the protein conformation through kinetic and thermodynamic processes like competitive inhibition and allostery to modulate the cellular signalling processes, resulting in various pathological conditions such as cancers and inflammations. In summary, the review provides a comprehensive insight into the critical structural/molecular aspects of protein-POP interactions.

A pilot evaluation on the toxicokinetics and bioaccumulation of polychlorinated naphthalenes in laying hens

Knowledge of the transfer features of polychlorinated naphthalenes (PCNs), a class of emerging persistent organic pollutants (POPs), is still lacking concerning the environment-feed-food transfer chain of farm animals. We conducted a controlled feeding experiment with laying hens fed fly ash-contaminated diets to investigate the toxicokinetics and bioaccumulation of PCNs (tri- to octa-CNs) in the hen eggs and tissues. The eggs showed increasing PCNs levels after 14 days of oral exposure, which gradually decreased during the 28-day depuration period but still exceeded the initial levels. The apparent one-compartment half-life of ∑₆₃PCNs in the eggs was 28.9 days, which was comparable to those of other dioxin-like compounds. The uptake and depuration rates of PCN congeners in the eggs were 0.002-0.010 and 0.016-0.079 days^-1 in eggs, respectively. The depuration rates were decreased with the n-octanol/water partition coefficients (logK_OW), indicating that the eggs retained more lipophilic congeners, whereas the uptake rates increased with the logK_OW, indicating the faster deposition of the more lipophilic PCNs in eggs during the exposure period. The transfer rates of PCN congeners ranged from 0.27%-23.0%, indicating the transfer potential of PCNs from feed to eggs. Additionally, the PCN distribution in the laying hens at the end of the exposure showed tissue-specific accumulation, with the high levels of PCNs in the liver, spleen, and ovum. Positive correlations between the transfer factors (C_tissue/C_feed) and the logK_OW suggested that more lipophilic PCN congeners tended to accumulate in the tissues. After quantitatively assessing the feed-to-food transfer of PCNs in laying hens, our results highlight the risk of exposure to PCNs in the food supply chain.