Enhanced reduction of hexavalent chromium by hydrogen sulfide in frozen solution

Efficient Fe(III)/Fe(II) cycling mediated by L-cysteine functionalized zero-valent iron for enhancing Cr(VI) removal

Herein, L-cysteine (Cys) was modified on zero-valent iron (C-ZVI^bm) by using a mechanical ball-milling method to improve the surface functionality and the Cr(VI) removal efficiency. Characterization results indicated that Cys was modified on the surface of ZVI by the specific adsorption of Cys on the oxide shell to form a -COO-Fe complex. The Cr(VI) removal efficiency of C-ZVI^bm (99.6%) was much higher than that of ZVI^bm (7.3%) in 30 min. The attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) analysis inferred that Cr(VI) was more likely to be adsorbed on the surface of C-ZVI^bm to form bidentate binuclear inner-sphere complexes. The adsorption process was well-matched to the Freundlich isotherm and the pseudo-second-order kinetic model. Electrochemical analysis and electron paramagnetic resonance (ESR) spectroscopy revealed that Cys on the C-ZVI^bm lowered the redox potential of Fe(III)/Fe(II), and favored the surface Fe(III)/Fe(II) cycling mediated by the electrons from Fe⁰ core. These electron transfer processes were beneficial to the surface reduction of Cr(VI) to Cr(III). Our findings provide new understandings into the surface modification of ZVI with a low-molecular weight amino acid to promote in-situ Fe(III)/Fe(II) cycling, and have great potential for the construction of efficient systems for Cr(VI) removal.

Frozen Hydrogen Peroxide and Nitrite Solution: The Acceleration of Benzoic Acid Oxidation via the Decreased pH in Ice

We investigated benzoic acid oxidation via the reaction of hydrogen peroxide (H₂O₂) and nitrite (NO₂^-). The oxidation of benzoic acid by reactive nitrous acid (HONO) was negligible, and the reactivity of the H₂O₂/NO₂^- system decreased with a decrease in temperature under aqueous conditions. However, freezing markedly accelerated the chemical reaction. Based on Raman microscope measurements, concentrated species were confirmed in certain regions of the ice. We proposed that the change in nitrite speciation (accordingly, a decrease in the pH below pK_a), derived from the freezing concentration effect, was the reason for the accelerated reactions. The oxidation characteristics of the system were monitored under varying conditions, such as initial pH, dosage ratio, benzoic acid concentration, and reaction with various benzene derivatives. The ultrahigh-performance liquid chromatography/electrospray ionization/mass spectrometry (UHPLC/ESI/MS) measurement showed that peroxynitrous acid (HOONO)-mediated oxidation generated hydroxylated and nitrated byproducts. Additionally, decarboxylated products were detected, indicating direct electron transfer from the organic compounds to HOONO. As freezing is a global phenomenon, and H₂O₂ and NO₂^- are ubiquitous in the environment, the transformation of aromatic compounds with H₂O₂/NO₂^- in cold environments must be considered in environmental chemistry.

Accelerated chromate reduction by tea waste: Comparison of chromate reduction properties between water and ice systems

The concentration of chromium (Cr) in natural water and soil environments has gradually increased in recent decades, owing to intensive use of Cr in industry and its subsequent disposal. In this study, we performed a comparison study on chromate (Cr⁶⁺) reduction by tea waste (green tea, black tea, red tea, and chamomile) in water (25 ^°C) and ice (-20 ^°C) to develop a new strategy for environmental-friendly stabilization of hazardous Cr⁶⁺ by freezing. This study shows that the freezing process can enhance the reduction of Cr⁶⁺ by tea waste. The residual Cr⁶⁺ concentration ratios (C/C₀, where C is the concentration of Cr⁶⁺ after the reaction (5 h) and C₀ is the initial concentration of Cr⁶⁺ (20 μM) in the system) by tea wastes in water were in the range of 0.71 (green tea) to 0.92 (chamomile); however, the ratios dramatically decreased under the freezing process (i.e., 0.06 by green tea, 0.13 by black tea, 0.18 by red tea, and 0.08 by chamomile). According to the results obtained from the fluorescent, chromatographic, and spectroscopic analyses, under the freezing process, the enhanced reduction of Cr⁶⁺ could be explained by the freeze concentration of Cr⁶⁺, phenolic components in tea extracts, and protons in small liquid pockets in liquid-like layers (LLLs). In addition, the proposed system can efficiently purify the real Cr⁶⁺-containing wastewater (i.e., electroplating wastewater), indicating that the system will be economically feasible in cold regions (i.e., polar regions).