Incisor development, wear and loss in sheep and their impact on ewe production, longevity and economics: A review

Where do all the ewes go? Ewe culling and mortality in 34 sheep flocks in New Zealand

AIMS

To describe rates of and reasons for culling and mortality of ewes between breeding and mid-lactation on New Zealand sheep farms; to investigate associations of these variables with farm demographic variables; and to describe rates of and reasons for culling of ewes at weaning.

METHODS

Participants were a convenience sample of 34 farms from across New Zealand. Demographic data were initially collected for each farm via a questionnaire administered in-person to the flock owner or manager. During approximately 8 months from breeding to mid-lactation, ewe tally, culling and mortality data were collected and used to calculate various parameters related to flock performance and to investigate associations. During the main ewe-culling event at weaning, ewe-culling data were collected from 29/34 flocks participating in the study.

RESULTS

There was considerable variation between flocks, but the between-flock mean replacement percentage was 29.2 (SD 5.0)%. Overall, a between-flock mean of 10.5 (SD 4.6)% of ewes presented for breeding were culled or dead/missing by mid-lactation and thus did not rear any lambs. Additionally, from 27 flocks that reported data on ewes' success at rearing lambs, a between-flock mean of 3.9 (SD 2.5)% of ewes that remained alive at mid-lactation failed to rear any lambs, resulting in an overall between-flock mean loss of 23.1 (SD 6.3) potential lambs per 100 ewes. Two-thirds of ewe mortalities between breeding and mid-lactation occurred during the lambing period. Model results showed flocks with higher pregnancy scanning percentages had lower rates of culling and mortality between breeding and mid-lactation. However, apart from farm contour, from breeding to mid-lactation there were no associations for culling and mortality with farm size, flock size, number of ewes per labour unit, whether ewe hoggets (7-9 months of age) were presented for breeding, or duration of the breeding period. A between-flock mean of 16.5 (SD 8.3)% of ewes present at weaning were culled, and among mixed-age ewes, the most common reasons for culling at this time were age, incisor teeth defects and udder defects.

CONCLUSIONS

To reduce unnecessary ewe culling and mortality, attention should be focused on maximising conception rates, ensuring judicious culling decisions, optimising body condition score, and identifying farm-specific causes of death over the lambing period to facilitate targeted intervention strategies.

CLINICAL RELEVANCE

Identifying why and when ewes exit flocks, and comparing it with the data presented here, will facilitate the development of flock-specific interventions to reduce ewe culling and mortality.

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ABBREVIATIONS

BCS: Body condition score; NI: North Island; SI: South Island.

Genome-wide associations with longevity and reproductive traits in U.S. rangeland ewes

Introduction: Improving ewe longevity is an important breeding and management goal, as death loss and early culling of mature ewes are economic burdens in the sheep industry. Ewe longevity can be improved by selecting for positive reproductive outcomes. However, the breeding approaches for accomplishing this come with the challenge of recording a lifetime trait. Characterizing genetic factors underpinning ewe longevity and related traits could result in the development of genomic selection strategies to improve the stayability of sheep through early, informed selection of replacement ewes. Methods: Towards this aim, a genome-wide association study (GWAS) was performed to identify genetic markers associated with ewe longevity, reproductive, and production traits. Traits evaluated included longevity (i.e., length of time in the flock), parity and the lifetime number of lambs born, lambs born alive, lambs weaned, and weight of lambs weaned. Ewe records from previous studies were used. Specifically, Rambouillet (n = 480), Polypay (n = 404), Suffolk (n = 182), and Columbia (n = 64) breed ewes (N = 1,130) were analyzed against 503,617 SNPs in across-breed and within-breed GWAS conducted with the Bayesian-information and Linkage-disequilibrium Iteratively Nested Keyway (BLINK) model in R. Results: The across-breed GWAS identified 25 significant SNPs and the within-breed GWAS for Rambouillet, Polypay, and Suffolk ewes identified an additional 19 significant SNPs. The most significant markers were rs411309094 (13:22,467,143) associated with longevity in across-breed GWAS (p-value = 8.3E-13) and rs429525276 (2:148,398,336) associated with both longevity (p-value = 6.4E-15) and parity (p-value = 4.8E-15) in Rambouillet GWAS. Significant SNPs were identified within or in proximity (±50 kb) of genes with known or proposed roles in reproduction, dentition, and the immune system. These genes include ALPL, ANOS1, ARHGEF26, ASIC2, ASTN2, ATP8A2, CAMK2D, CEP89, DISC1, ITGB6, KCNH8, MBNL3, MINDY4, MTSS1, PLEKHA7, PRIM2, RNF43, ROBO2, SLCO1A2, TMEM266, TNFRSF21, and ZNF804B. Discussion: This study proposes multiple SNPs as candidates for use in selection indices and suggests genes for further research towards improving understanding of the genetic factors contributing to longevity, reproductive, and production traits of ewes.

Climate-influenced performance and offspring development of merino sheep in a dry temperate-cold valley

This study aims to explore the effects of climate on the performance and offspring development of aged Merino sheep relocated from an arid, cold environment with harsh grazing conditions to a dry, temperate-cold valley with irrigated pasture production. We utilized time series data from merino sheep in a dry temperate-cold climate in southern Argentina to characterize their growth curves, assess the impact of climate on performance, and compare offspring growth with maternal growth. Our approach involved developing a dynamic model, a non-autonomous differential equation growth curve based on the widely used Brody model. The model considered variables such as local temperature, age, sex, origin, and pregnancy status to determine the optimal combination of parameters for sheep growth in our dataset. The results have shown that moving the old sheep from the steppe to the valley resulted in an increase of an average of 1 kg in weight, but their offspring had an asymptotic weight of 65 kg, 17 kg more than their mothers. The optimum temperature for the growth rate was 15.7+/-0.56 C and 8.7+/-6.3C for the asymptotic weight.

Co-occurrence of periodontal lesions and dental wear in incisor and masticatory teeth in two sheep flocks in Brazil

BACKGROUND

Periodontitis and tooth wear are multifactorial diseases with distinct etiopathogenesis that affect the health, feed efficiency and welfare of sheep.

METHODS

This study evaluated the co-occurrence of tooth wear and periodontal lesions in 129 ewes from two Brazilian flocks, clinically classified the lesions and presence of dental calculus, and identified potential pathogens in the dental biofilm of 63 ewes by polymerase chain reaction.

RESULTS

Of the 129 ewes included in the study, 75 presented periodontal lesions, while all animals presented tooth wear and dental calculus. Of the animals with periodontal lesions, 16.2% had lesions in incisor teeth and 52.7% in masticatory teeth. Regarding excessive tooth wear, 38.6% had severe wear on the incisor teeth and 89.1% on the masticatory teeth. Ewes older than 36 months had a higher frequency of periodontal lesions in incisor teeth (p < 0.001) and a greater amount of dental calculus (p < 0.001), but there was no association between tooth wear and animal age. Fusobacterium nucleatum, Tannerella forsythia and Fusobacterium necrophorum predominated in periodontal lesions.

LIMITATION

This study is limited by the small sample size and lack of diagnostic imaging to assess periodontal disease.

CONCLUSION

The co-occurrence of periodontal lesions and excessive dental wear involving both the incisor and masticatory teeth suggests that although the two diseases have different aetiologies, they likely have common risk factors.

Longitudinal assessment of the impact of aging on wastage, productivity and welfare of ewes

Retention of aging ewes is a strategy producers may use to maintain or increase flock size. Older ewes can have a higher risk of mortality and health issues, but these may be minimised with early intervention and culling. This retrospective study examined the incidence and causes of mortality and culling in a flock of Merino ewes as they aged from 4.5 to 5.5 until 9.5 to 10.5 years. The annual rate of ewe mortality ranged from 6.2% to 9.9%, with lambing complications being the major source of reported loss. Annual culling rates ranged from 1.6% to 42.8%, the larger rates reflecting opportunistic replacement with younger ewes rather than essential culling to maintain welfare and productivity. The major reasons for culling were low condition score, worn or missing teeth or faulty udders. The incidence of other faults was low. Only 18.3% of ewes remained when aged 9.5-10.5 years and these were fertile (89% pregnant) with a high proportion of multiple fetuses (52%) in their final year, although fleece weight had declined. Younger ewes born in 2004/2005 tended to have lower annual mortality rates than the aged ewes, but 8%-12% were still culled annually. It is concluded that an annual inspection pre-joining of all ewes and preventative culling for health issues is necessary to minimise any increase in mortality and risk to ewe welfare from retaining aging ewes. More frequent inspection will be required as potential health issues develop during the year, as these may not be evident pre-joining.

Ewe wastage in commercial sheep flocks: A review of current knowledge

Ewe wastage encompasses ewes that do not reach the end of their potential productive lives and is the combination of premature culling and on-farm mortality. Increased ewe wastage results in reduced flock productivity and profitability, primarily driven by the need for increased replacement ewe lambs to maintain flock numbers and the costs associated with these additional replacements (e.g., reduced sale lambs, reduced flock age resulting in lower lamb production, and reduced ability to utilise terminal sires). Annual ewe mortality rates are reported to range from 2.8-40.2% in New Zealand commercial flocks, while wastage over a ewes' productive lifespan (i.e., mortality and premature culling combined to 6-7 years-of-age) is reported to be up to 90%. To date, ewe wastage has received relatively little attention in the published literature.This article reviews published studies describing wastage in non-dairy ewes, focusing on New Zealand commercial flocks, although overseas pasture-based data is also considered. The relevance of, and challenges associated with, investigating ewe wastage are discussed. Ewe culling and mortality data is outlined, and causes are described. Known key risk factors for wastage, namely, reproductive performance, udder health, dental health, body condition score and breeding of ewe lambs, are reviewed. Finally, current knowledge gaps and future areas of research are identified and evaluated.

Management of Risk Factors Associated with Chronic Oral Lesions in Sheep

Oral disorders constitute a significant cause of weight loss in sheep. In a study of disorders of the oral cavity of 36,033 sheep from 60 meat sheep flocks in Spain, we looked for management risk factors associated with chronic oral lesions. Mandibular and maxillary disorders were assessed as an external manifestation of oral lesions by palpation, searching for tissue swellings, fistulae, or open wounds. The prevalence of flocks containing sheep with jaw disorders was 98.3%, with an average individual prevalence of 5.5%. The majority of lesions were located in in the mid-region of the mandible, and the most relevant risk factor was increasing age. Use of acidic diets based on silage and inclusion of hard foods, such as maize straw or hay, was associated with the occurrence of jaw inflammation. It was concluded that hard diets containing plant material with edges and sharp areas, plus acidic foods including silage, are more likely to cause lesions of the gingiva, enabling entry of pathogens to the oral mucosa that eventually establish locally in bony tissues, usually as mandibular osteomyelitis. It was also observed that mineral supplementation appears to prevent the occurrence of these lesions.

Prevalence of dental and mandibular disorders in culled sheep in Spain

At the slaughterhouse, 1465 culled sheep heads were studied in order to identify disorders of the mandibular cheek teeth. Of these, 227 (15.5%) had evidence of osteomyelitis. The lesional profile showed that the mandible was affected in a similar proportion on both sides (46.7% on the right side vs 50.7% on the left side), mainly in the middle region (55.3%) and with most of the lesions closed without fistulisation (89.4%). In addition, swelling was palpable, with an increase in thickness in the area of the affected body (2.65 ± 0.065 cm vs 1.74 ± 0.030 cm). In 78.6% of the animals, the regional lymph nodes were enlarged. Concerning the mandibular cheek teeth, more than half of the animals lacked at least one tooth (57.0%), with the first premolar being the most frequently missing tooth (34.8%) and the third molar the least (8.2%). The impaction of food around the teeth was very common with the posterior molars being more frequently affected. In the knowledge of the authors, this is the first study that analyses the prevalence of mandibular molar and premolar disorders in sheep, and these are revealed as an important condition affecting culled sheep.

Assessment of the Welfare of Extensively Managed Autochtonous Sheep Breed Vlasicka Zackel using Animal-Based Measurements

In the Balkan region, the state of sheep welfare is little known. In this context, the assessment of sheep welfare is important for the identification of health and behavioral problems that affect these animals, along with the deficiencies present in the environment. The study was conducted during the winter season on a farm of 220 autochthonous breed Vlašićka Zackel sheep reared in extensive systems on the mountain regions of Bosnia and Herzegovina. A total of 65 ewes, aged 2–4 years, were observed. The welfare assessment was performed according to the AWIN protocol for sheep. The authors found the following issues: dry ewes were significantly fat (p<0.001) in regard to pregnant and lactation ewes; 42.11% of pregnant ewes were thin while 31.25% of dry ewes were fat; most of the assessed animals (78.46%) had dry or damp, slightly soiled fleece; 32.31% of animals had lesions on face/muzzle while ocular discharge, respiratory problems, mild mastitis and minor lameness were present in 16.92%, 4.62%, 15.38% and 7.69% sheep, respectively. All animals showed a negative relationship with humans. Using this methodology, the welfare problems in animals may be detected, and thus certain segments in the production cycle may be improved. The on-farm welfare assessment is highly recommended for emphasizing the key points in improving sheep welfare in Balkan countries.

Morphometric, Densitometric, and Mechanical Properties of Maxillary Teeth in 5-Month-Old Polish Merino Sheep

This study was performed to determine morphological, densitometric, mechanical, and elemental characteristics of maxillary teeth in 5-month-old Polish Merino sheep. The total tooth volume (Tvol) was determined using quantitative computed tomography. Micro-computed tomography was used to determine the total enamel volume (Evol), volumetric enamel mineral density, total dentine volume (Dvol), volumetric dentine mineral density, and total tooth enamel and dentine volume (EDvol). Compression testing was used to determine the ultimate force of teeth. Microhardness of enamel and dentine was evaluated using Vicker's test. Elemental analysis of enamel and dentine was performed using a scanning electron microscopy technique. Tooth weight, length, Tvol, Evol, Dvol, and EDvol increased consequently from the lowest values for p2, then for p3 and p4, to the highest values obtained for M1 (all p < 0.05). Ultimate force reached the lowest value for p2 compared with the other teeth (p < 0.05). The comparison of left and right teeth did not reveal significant differences for all the evaluated parameters (p > 0.05). Volumetric mineral density, calcium and phosphorus content, and microhardness were higher in enamel than in dentine, while the opposite results were obtained for magnesium and oxygen (all p < 0.05). Significantly higher enamel microhardness was found in mandibular i1 compared with maxillary and mandibular premolars (p < 0.05). The elaborated experimental model of the determination of maxillary deciduous teeth traits may serve for further studies on the effects of physiological, pathological, environmental, nutritional, pharmacological, and toxicological factors affecting tooth development and mineralized tissue properties.

Cumulative reproductive performance effect on overall lifetime productivity in Merino sheep

Reproduction is an important driver of profitability in commercial sheep flocks. Historically, Merino flocks have been run with a fixed age structure, ignoring individual merit and casting for age at a specific age. More recently, research has focussed on utilising the variation within age groups by keeping productive older ewes longer and culling less productive ewes earlier. Previous studies have also examined the effect of age on reproduction and the impact of reproduction status on productivity, but little research has been conducted on cumulative effects of reproductive performance on later productivity, reproduction and health. The present study examined the impact of higher lifetime reproduction on other key production and fitness traits in older ewes run under commercial conditions. Data were collected from two commercial wool-producing properties in the South West Slopes and the Central West Plains of New South Wales during 2009–2011. Reproduction, fleece measurements, bodyweight and condition and dental health were recorded during the study. The results showed that age had a bigger effect on productivity and dental health than did cumulative lifetime reproduction. Environment and genetics determined the level of impact, with minimal loss in productivity from increased age of animals occurring in the South West Slopes flock, whereas the Central West Plains flock would appear to require closer monitoring of productivity as ewes aged. The data collected did not allow separation of the genetic and environmental influences within the study. Retaining animals with a higher reproductive performance past normal culling age does not necessarily result in reduction of productivity or ewe health, but this must be monitored.

Evaluation of Animal-Based Indicators to Be Used in a Welfare Assessment Protocol for Sheep

Sheep are managed under a variety of different environments (continually outdoors, partially outdoors with seasonal or diurnal variation, continuously indoors) and for different purposes, which makes assessing welfare challenging. This diversity means that resource-based indicators are not particularly useful and, thus, a welfare assessment scheme for sheep, focusing on animal-based indicators, was developed. We focus specifically on ewes, as the most numerous group of sheep present on farm, although many of the indicators may also have relevance to adult male sheep. Using the Welfare Quality^® framework of four Principles and 12 Criteria, we considered the validity, reliability, and feasibility of 46 putative animal-based indicators derived from the literature for these criteria. Where animal-based indicators were potentially unreliably or were not considered feasible, we also considered the resource-based indicators of access to water, stocking density, and floor slipperiness. With the exception of the criteria “Absence of prolonged thirst,” we suggest at least one animal-based indicator for each welfare criterion. As a minimum, face validity was available for all indicators; however, for many, we found evidence of convergent validity and discriminant validity (e.g., lameness as measured by gait score, body condition score). The reliability of most of the physical and health measures has been tested in the field and found to be appropriate for use in welfare assessment. However, for the majority of the proposed behavioral indicators (lying synchrony, social withdrawal, postures associated with pain, vocalizations, stereotypy, vigilance, response to surprise, and human approach test), this still needs to be tested. In conclusion, the comprehensive assessment of sheep welfare through largely animal-based measures is supported by the literature through the use of indicators focusing on specific aspects of sheep biology. Further work is required for some indicators to ensure that measures are reliable when used in commercial settings.

Fabric and greasy wool handle, their importance to the Australian wool industry: a review

Handle-related properties of woollen fabrics have been demonstrated to be major factors affecting consumer buying attitudes. Handle is the combination of both textural and compressional attributes. Compressional handle has demonstrated processing advantages in woven and knitted fabrics. The handle of processing lots can be manipulated using a variety of technologies but direct manipulation of textural greasy wool handle pre-processing is still crude. On-farm, there is documented evidence that including handle assessment in a selection index provides additional improvements in genetic gain. However, the assessment of greasy wool handle is based on a tactile evaluation of the wool staple by sheep and wool classers, and its application is affected by a lack of framework that instructs assessors on a standard method of assessment. Once a reliable and repeatable protocol is developed, further understanding of the effect greasy wool handle has on final garment quality will be possible.

Wear of permanent incisors with age on commercial Australian Angora goat farms

OBJECTIVE

To quantify if, and to what extent, permanent incisor wear differed with age of goat and farm of origin on commercial Australian Angora goat farms.

DESIGN

Observations were made on three Angora goat farms in the wheat-sheep zone of Victoria, each managed according to the farmer's practices. Farmers provided a representative flock of does.

METHODS

The proportion and pattern of wear of permanent incisors were recorded and percentage wear calculated. After log(y + 10) transformation, a parsimonious general linear model was developed to relate wear to farm and age, with age considered as a continuous variate.

RESULTS

The range in wear of the permanent incisors was 0-100%. For each farm, the most parsimonious model for permanent first incisor wear and average wear of all permanent incisors was a separate straight line relating the transformed incisor wear to the age of doe. The models accounted for 66-73% of variance. On each farm the incisor wear was similar and low for ages up to approximately 4 years. On all farms, the amount of incisor wear increased dramatically with age, although the rate of increase differed with each farm.

CONCLUSIONS

Permanent incisor wear increased with age of goat and differed with farm of origin. Angora goat farmers need to be aware of the potential for incisor wear to affect doe production and health.

Does producing more product over a lifetime reduce greenhouse gas emissions and increase profitability in dairy and wool enterprises?

Australian agriculture generated 15% of national greenhouse gas emissions (GHGE) in 2011, with CH4 and N2O accounting for 12 and 3% of national emissions, respectively. In 2011, the Australian government introduced a voluntary carbon offset scheme called the Carbon Farming Initiative, which enables farmers to earn carbon credits by lowering GHGE or sequestering carbon. One way of reducing emissions is to decrease the number of replacement animals required on-farm and increase the amount of product that animals produce across their lifetime. This study explores two options for reducing GHGE over an animal’s lifetime: (1) changing from an annual calving system to extended lactation system on dairy farms; and (2) increasing the longevity of ewes on wool enterprises to produce an extra year of wool and offspring. The biophysical models DairyMod and GrassGro were used to simulate the dairy and wool enterprises, respectively, and GHGE were calculated using the Australian National Inventory methodology. Extended lactation produced lower total emissions and emissions intensity (t CO2e/t milk fat plus protein) than annual calving and also resulted in higher operating profits. The GHGE from increasing longevity on sheep enterprises was similar to the baseline scenario, largely as a result of similar stocking rates. Extended lactation had greater potential of reducing emissions than increasing longevity on wool enterprises because there was a larger increase in the production of milk fat plus protein across cows’ lifetimes, as well as greater reductions in the number of replacement animals required on the enterprise. This research demonstrated that the profitability of farm enterprises would be driven more by productivity than claiming carbon offsets from these management changes.

Eruption of first permanent incisors and live weight gain in grazing yearling Angora goats

OBJECTIVE

To investigate the effects of the timing and duration of eruption of the first permanent incisors, live weight, sex and other factors on contemporaneous live weight gain in Angora goats.

DESIGN

Goats were previously part of a pen study on the effects of energy intake of Angora does during pregnancy and lactation on kid development. The design was 3 levels of nutrition in mid-pregnancy by 2 levels of postnatal nutrition in 17 randomised blocks.

METHODS

Artificial insemination, ultrasound examination and feeding does in pens enabled accurate conduct of the study. After weaning, goats were grazed in sex groups. Live weight change between 14 and 20 months of age was related to deciduous first incisor loss and permanent first incisor development and other attributes assessed before the study.

RESULTS

Live weight change was related to the elapsed time for first permanent incisors to commence eruption and to the length of time for first permanent incisors to erupt. This response was affected by sex. Over summer and autumn, entire males with short eruption intervals gained 2-3 kg more than entire males with long eruption intervals. Females that reached first permanent incisor eruption by mid-summer had a live weight gain of 3 kg more than those that reached the same development 3 months later.

CONCLUSIONS

Live weight change in yearling Angora goats was associated with the process of first permanent incisor eruption. In females, live weight gain was greater when first permanent incisor eruption was earlier. In males, live weight gain was greater when first permanent incisor eruption was faster.

Ovine forkhead box class O 3 (FOXO3) gene variation and its association with lifespan

FOXO3 is a member of the FOXO (forkhead box class O) transcription factor family and has roles in cell cycle control, apoptosis, neural and hematopoietic cell differentiation and DNA repair among other functions. Several human studies provide evidence for an association between aging, longevity and variation in FOXO3. Recently variation has been identified in exon 2 of ovine FOXO3. This exon encodes the C-terminus of the DNA-binding domain and a transcription activation domain that is the key regulator of transcriptional activity in target genes. The association of genetic variation in exon 2 with lifespan was investigated in 1,732 New Zealand (NZ) sheep. Of the seven haplotypes detected, the presence of the D haplotype, which codes for an amino acid substitution (a conserved methionine residue is replaced by a valine) at residue 407, is associated with a decrease of 0.39 years in mean age (P = 0.034). Significant differences in mean age were also detected between genotypes containing D (AD: 4.7 ± 0.21; BD: 4.7 ± 0.25) and genotypes that did not contain D (AA: 5.1 ± 0.14; AB: 4.9 ± 0.18; BB: 5.3 ± 0.25). Other genotypes were rare in the sheep investigated and were not analyzed. This suggests that genetic variation in ovine FOXO3 influences the lifespan of sheep either directly or indirectly by impacting on factors that lead to reduced productivity and increased likelihood of culling.

Comparison of Boer, Kiko, and Spanish meat goat does for stayability and cumulative reproductive output in the humid subtropical southeastern United States

Background

Longevity is the amount of time breeding females stay active in a herd by avoiding death or culling because of illness or reproductive failure. This is a trait of economic relevance in commercial small ruminant breeding herds as it affects lifetime reproductive output. The purpose of this study was to determine if breed of meat goat influences breeding doe survival rates and cumulative reproductive performance under semi-intensive management.

Results

Boer (n = 132), Kiko (n = 92) and Spanish (n = 79) does were evaluated for longevity trends and cumulative kid production. The herd was managed on humid subtropical pasture. Does had the chance to complete 2 to 6 production years. Survival curves were analyzed for 2 culling methods. The actual culling practice removed does after two failures to wean a kid. An alternative culling protocol removed doe records after the first failure to wean a kid. Kid production traits analyzed across herd life were the total number of kids weaned and cumulative kid weight weaned to the 2-, 3-, and 5-year stayability endpoints. Most (82%) doe exits were illness-related under the actual culling method. Reproductive failure represented 51% of doe exits under the alternative culling protocol. Boer does had greater survival declines (P < 0.01) from 2 to 6 years of herd life compared with Kiko and Spanish under both culling protocols. Boer does had lower stayability rates (P < 0.01) at each year endpoint for both culling protocols. Under the alternative protocol, over 50% of Boer does failed to complete 2 years, whereas over 50% of Kiko and Spanish does successfully completed 4 years. Boer does had lower (P < 0.01) total number of kids weaned and cumulative weight weaned through each stayability endpoint compared with Kiko and Spanish.

Conclusion

Boer does had low stayability and cumulative kid production rates compared with Kiko and Spanish does. Poor health was the primary driver of does exiting the herd. Kiko and Spanish does did not differ for longevity and lifetime performance indicators.

Determinants of permanent first incisor eruption in grazing Australian Angora goats

OBJECTIVE

To investigate the effects of live weight, sex and other factors on deciduous (first incisor) loss and permanent first incisor development in Angora goats.

DESIGN

Goats were part of a pen study on the effects of energy intake in Angora does during pregnancy and lactation on kid growth and development. The design was three levels of nutrition in mid-pregnancy × two levels of postnatal nutrition in 17 randomised blocks.

METHODS

Conception times were calculated by using artificial insemination, with ultrasound examination 43 days after insemination. Does were fed different amounts of a formulated diet in their pens. After weaning, goats were grazed in sex groups. Deciduous first incisor loss and permanent first incisor development were recorded at 11 time points from 14 to 20 months of age.

RESULTS

For each sex, the time for visible eruption and full development of permanent first incisor declined linearly with increased live weight by 5.9 and 5.4 days/kg live weight, respectively. The time to reach similar development stages for first permanent incisors eruption was 3 months longer for the lightest animals compared with the heaviest animals. Date of birth, birth weight, doe age, growth rates, mid-pregnancy and postnatal nutrition, parity, day of weaning and weaning weight had no detectable effect.

CONCLUSIONS

The results explain much of the substantial range in reported first permanent incisor eruption dates for small ruminants and have application in ageing of goats, marketing of kids for meat, in the selection of animals for breeding flocks and in educational material.