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For: Albenzio M, Santillo A. Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products. Small Rumin Res 2011. [DOI: 10.1016/j.smallrumres.2011.09.023] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Dalabasmaz S, de la Torre EP, Gensberger-Reigl S, Pischetsrieder M, Rodríguez-Ortega MJ. Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times. Foods 2023;12:2974. [PMID: 37569243 PMCID: PMC10418486 DOI: 10.3390/foods12152974] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 07/26/2023] [Accepted: 08/04/2023] [Indexed: 08/13/2023]  Open
2
Suwito W, Nugroho WS, Adji RS, Andriani A, Kusumaningtyas E, Martini T. Phenotypic characteristic of Staphylococcus aureus from subclinical mastitis in Etawah-crossbreed goats in Yogyakarta, Indonesia. Vet World 2022;15:2587-2592. [PMID: 36590127 PMCID: PMC9798069 DOI: 10.14202/vetworld.2022.2587-2592] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Accepted: 09/28/2022] [Indexed: 11/16/2022]  Open
3
Santillo A, Ciliberti MG, d’Angelo F, Albenzio M. The Effect of Alpha s1 Genotype on Some Physiological and Chemical Milk Characteristics in Garganica Goat. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.897172] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
4
Figueroa Sánchez A, Perea Muñoz J, Caballero-Villalobos J, Arias Sánchez R, Garzón A, Angón Sánchez de Pedro E. Coagulation process in Manchega sheep milk from Spain: A path analysis approach. J Dairy Sci 2021;104:7544-7554. [PMID: 33814148 DOI: 10.3168/jds.2020-19187] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Accepted: 02/17/2021] [Indexed: 12/23/2022]
5
Moradi M, Omer AK, Razavi R, Valipour S, Guimarães JT. The relationship between milk somatic cell count and cheese production, quality and safety: A review. Int Dairy J 2021. [DOI: 10.1016/j.idairyj.2020.104884] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese. Animals (Basel) 2020;11:ani11010058. [PMID: 33396358 PMCID: PMC7824112 DOI: 10.3390/ani11010058] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Revised: 12/23/2020] [Accepted: 12/23/2020] [Indexed: 11/17/2022]  Open
7
Boukria O, El Hadrami EM, Sameen A, Sahar A, Khan S, Safarov J, Sultanova S, Leriche F, Aït-Kaddour A. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species. Foods 2020;9:E1722. [PMID: 33238624 PMCID: PMC7700313 DOI: 10.3390/foods9111722] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2020] [Revised: 11/11/2020] [Accepted: 11/13/2020] [Indexed: 12/24/2022]  Open
8
Novac CS, Andrei S. The Impact of Mastitis on the Biochemical Parameters, Oxidative and Nitrosative Stress Markers in Goat's Milk: A Review. Pathogens 2020;9:E882. [PMID: 33114454 PMCID: PMC7693667 DOI: 10.3390/pathogens9110882] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 10/22/2020] [Accepted: 10/23/2020] [Indexed: 12/19/2022]  Open
9
Wang H, Wang C, Guo M. Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk. Food Res Int 2020;138:109784. [PMID: 33288170 DOI: 10.1016/j.foodres.2020.109784] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2020] [Revised: 09/29/2020] [Accepted: 10/04/2020] [Indexed: 01/06/2023]
10
Boukria O, El Hadrami EM, Boudalia S, Safarov J, Leriche F, Aït-Kaddour A. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review. Foods 2020;9:E1309. [PMID: 32957530 PMCID: PMC7555713 DOI: 10.3390/foods9091309] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Revised: 09/12/2020] [Accepted: 09/14/2020] [Indexed: 01/29/2023]  Open
11
Fresno M, Torres A, Capote J, Álvarez S. Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses. JOURNAL OF APPLIED ANIMAL RESEARCH 2020. [DOI: 10.1080/09712119.2020.1815751] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
12
Probiotics and prebiotics in non-bovine milk. ADVANCES IN FOOD AND NUTRITION RESEARCH 2020;94:339-384. [PMID: 32892837 DOI: 10.1016/bs.afnr.2020.06.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
13
Souza Júnior EC, Santos MPF, Sampaio VS, Ferrão SPB, Fontan RCI, Bonomo RCF, Veloso CM. Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method. J Chromatogr B Analyt Technol Biomed Life Sci 2020;1146:122124. [PMID: 32361468 DOI: 10.1016/j.jchromb.2020.122124] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2019] [Revised: 04/13/2020] [Accepted: 04/19/2020] [Indexed: 11/26/2022]
14
Martí-De Olives A, Peris C, Molina MP. Effect of subclinical mastitis on the yield and cheese-making properties of ewe’s milk. Small Rumin Res 2020. [DOI: 10.1016/j.smallrumres.2019.106044] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
15
Hassan LK, Shazly AB, Kholif AEKM, Sayed AF, El-Aziz MA. Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality. ACTA SCIENTIARUM: ANIMAL SCIENCES 2020;42:e47200. [DOI: 10.4025/actascianimsci.v42i1.47200] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]  Open
16
Phenotypic and genetic parameter estimates of cheese-making traits and their relationships with milk production, composition and functional traits in Spanish Assaf sheep. Livest Sci 2019. [DOI: 10.1016/j.livsci.2019.08.004] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
17
Znamirowska A, Szajnar K, Pawlos M. Organic magnesium salts fortification in fermented goat’s milk. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1666871] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
18
Dimitrellou D, Salamoura C, Kontogianni A, Katsipi D, Kandylis P, Zakynthinos G, Varzakas T. Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk. Microorganisms 2019;7:E274. [PMID: 31438455 PMCID: PMC6780941 DOI: 10.3390/microorganisms7090274] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2019] [Revised: 08/18/2019] [Accepted: 08/20/2019] [Indexed: 12/27/2022]  Open
19
Albenzio M, Figliola L, Caroprese M, Marino R, Sevi A, Santillo A. Somatic cell count in sheep milk. Small Rumin Res 2019. [DOI: 10.1016/j.smallrumres.2019.05.013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
20
Setyawardani T, Sumarmono J, Widayaka K. Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2). Vet World 2019;12:409-417. [PMID: 31089311 PMCID: PMC6487241 DOI: 10.14202/vetworld.2019.409-417] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2018] [Accepted: 02/08/2019] [Indexed: 11/17/2022]  Open
21
Caballero-Villalobos J, Figueroa A, Xibrraku K, Angón E, Perea J, Garzón A. Multivariate analysis of the milk coagulation process in ovine breeds from Spain. J Dairy Sci 2018;101:10733-10742. [DOI: 10.3168/jds.2018-14752] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Accepted: 08/21/2018] [Indexed: 11/19/2022]
22
Proteomic of goat milk whey and its bacteriostatic and antitumour potential. Int J Biol Macromol 2018;113:116-123. [DOI: 10.1016/j.ijbiomac.2018.01.200] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2017] [Revised: 01/24/2018] [Accepted: 01/30/2018] [Indexed: 01/07/2023]
23
Caballero-Villalobos J, Perea J, Angón E, Arias R, Garzón A. Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain. J Dairy Sci 2018;101:3878-3886. [DOI: 10.3168/jds.2017-13816] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2017] [Accepted: 01/14/2018] [Indexed: 11/19/2022]
24
Cardoon-based rennets for cheese production. Appl Microbiol Biotechnol 2018;102:4675-4686. [PMID: 29696340 DOI: 10.1007/s00253-018-9032-3] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Revised: 04/16/2018] [Accepted: 04/16/2018] [Indexed: 10/17/2022]
25
Winarti E, Widyastuti A, Kristiyanti F, Andriani. ISOLASI DAN KARAKTERISASI Staphylococcus aureus DARI SUSU KAMBING DAN PRODUK OLAHANNYA. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2017. [DOI: 10.6066/jtip.2017.28.1.85] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
26
PAZ NF, GONÇALVEZ DE OLIVEIRA E, VILLALVA FJ, ARMADA M, RAMÓN AN. Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk. FOOD SCIENCE AND TECHNOLOGY 2017. [DOI: 10.1590/1678-457x.05116] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
27
Pachlová V, Charousová Z, Šopí­k T. Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese. POTRAVINARSTVO 2017. [DOI: 10.5219/741] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
28
Albenzio M, Santillo A, Caroprese M, Della Malva A, Marino R. Bioactive Peptides in Animal Food Products. Foods 2017;6:E35. [PMID: 28486398 PMCID: PMC5447911 DOI: 10.3390/foods6050035] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2017] [Revised: 04/03/2017] [Accepted: 05/05/2017] [Indexed: 01/18/2023]  Open
29
Analytical measurements of ultrasound propagation in dairy products: A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2016.12.004] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
30
Balthazar C, Pimentel T, Ferrão L, Almada C, Santillo A, Albenzio M, Mollakhalili N, Mortazavian A, Nascimento J, Silva M, Freitas M, Sant’Ana A, Granato D, Cruz A. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development. Compr Rev Food Sci Food Saf 2017;16:247-262. [DOI: 10.1111/1541-4337.12250] [Citation(s) in RCA: 197] [Impact Index Per Article: 28.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2016] [Revised: 11/28/2016] [Accepted: 11/29/2016] [Indexed: 01/18/2023]
31
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making. Int Dairy J 2016. [DOI: 10.1016/j.idairyj.2016.07.013] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
32
Albenzio M, Santillo A, Ciliberti MG, Figliola L, Caroprese M, Marino R, Polito AN. Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy. J Dairy Sci 2016;99:5032-5038. [PMID: 27085400 DOI: 10.3168/jds.2015-10704] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2015] [Accepted: 03/04/2016] [Indexed: 01/05/2023]
33
Bezerra TKA, de Araujo ARR, do Nascimento ES, de Matos Paz JE, Gadelha CA, Gadelha TS, Pacheco MTB, do Egypto Queiroga RDCR, de Oliveira MEG, Madruga MS. Proteolysis in goat “coalho” cheese supplemented with probiotic lactic acid bacteria. Food Chem 2016;196:359-66. [DOI: 10.1016/j.foodchem.2015.09.066] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2015] [Revised: 09/14/2015] [Accepted: 09/16/2015] [Indexed: 11/28/2022]
34
de Cássia Ramos do Egypto Queiroga R, Costa RG, Madruga MS, de Medeiros AN, Dos Santos Garruti D, Magnani M, de Souza EL. Influence of lactation stage and some flock management practices on sensory characteristics of goat milk from Brazilian Saanen breed. Anim Sci J 2015;87:600-6. [PMID: 26497816 DOI: 10.1111/asj.12458] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2014] [Revised: 08/02/2014] [Accepted: 04/08/2015] [Indexed: 11/28/2022]
35
Albenzio M, Santillo A, Kelly AL, Caroprese M, Marino R, Sevi A. Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts. J Dairy Sci 2015;98:7587-94. [PMID: 26342976 DOI: 10.3168/jds.2015-9762] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Accepted: 07/14/2015] [Indexed: 11/19/2022]
36
Suzzi G, Sacchetti G, Patrignani F, Corsetti A, Tofalo R, Schirone M, Fasoli G, Gardini F, Perpetuini G, Lanciotti R. Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:2252-2263. [PMID: 25271150 DOI: 10.1002/jsfa.6944] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/19/2014] [Revised: 09/23/2014] [Accepted: 09/26/2014] [Indexed: 06/03/2023]
37
Quality aspects of goat milk for cheese production in Norway: A review. Small Rumin Res 2014. [DOI: 10.1016/j.smallrumres.2014.07.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
38
Queiroga RDCRDE, Santos BM, Gomes AMP, Monteiro MJ, Teixeira SM, de Souza EL, Pereira CJD, Pintado MME. Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.08.011] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
39
Moatsou G, Govaris A. White brined cheeses: A diachronic exploitation of small ruminants milk in Greece. Small Rumin Res 2011. [DOI: 10.1016/j.smallrumres.2011.09.031] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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