Breeding ewe lambs successfully to improve lifetime performance

Identification of risk factors for ewe mortality during the pregnancy and lambing period in extensively managed flocks

BACKGROUND

Ewe mortality during pregnancy and lambing is an issue for sheep producers globally, resulting in reduced productivity and profitability, compromised ewe welfare, and poor consumer perception. Despite these negative consequences, there was little investigation into factors associated with ewe death during this time. Therefore, this study aimed to assess associations between ewe body condition score (BCS), weight, reproductive parameters, and risk of mortality during pregnancy and lambing.

METHODS

Four cohorts from three commercial New Zealand farms participated, with 13,142 ewe lambs enrolled and followed over time. Data were collected for five consecutive lambings. Visits aligned with key on-farm management times, specifically: prior to breeding, at pregnancy diagnosis (PD), prior to lambing (set-stocking), and, at weaning of their lambs. At each visit, ewes were weighed, BCS assessed and reproductive status was recorded when relevant (litter size at PD and lactation status after lambing). Ewes that died or were culled were recorded, and any ewes that were absent from consecutive visits were presumed dead. Logistic regressions were developed to assess the relationship between weight and BCS at each visit, PD result (single or multiple-bearing) and lactation status (wet or dry) in each year, and, risk of mortality during the pregnancy and lambing period in each year.

RESULTS

In the PD to weaning period, mortality incidence ranged from 6.3 to 6.9% for two-tooth (18-months-old at breeding) to mixed-age (54-months-old at breeding) ewes. For ewe lambs (7 to 8-months-old at breeding), mortality was 7.3% from set-stocking to weaning. Heavier ewe lambs at PD were less likely to die during lambing (OR: 0.978, p = 0.013), as were those with greater set-stocking BCS. In subsequent years, BCS was a predictor of ewe death, with odds of mortality greatest for ewes < BCS 2.5. Additionally, for poorer BCS ewes, increasing weight reduced risk of mortality, but there was no impact of increasing weight in greater BCS ewes.

CONCLUSIONS

This study identified risk factors associated with ewe mortality during the pregnancy and lambing period. Flock owners can use these to either cull at-risk ewes or proactively intervene to reduce likelihood of mortality, thereby improving flock productivity, profitability and welfare.

Application of the "echo-synch protocol" to advance pregnancy onset in ewe lambs at the first reproductive season

Introduction

This study assessed the efficacy and economic impact of a reproductive protocol based on repeated ultrasound scanning (US) associated with the use of GnRH to advance pregnancy onset in ewe lambs.

Methods

Prepubertal ewe lambs (n = 133) were divided into three weight groups (High: HW n = 35; Medium: MW n = 65; Low: LW n = 33). Thereafter, animals were randomly allocated into two subgroups: GnRH, ewe lambs treated with GnRH analog and then exposed to rams; CTR, ewe lambs exposed to rams only. CTR groups were joined with rams as a single flock. GnRH groups were kept separate from rams receiving a single dose of gonadorelin (40 μg/head) and then were evaluated after a week of US. Animals showing corpora lutea received an injection of PGF2α analog (100 μg/head) and then were joined with rams. The remaining ewe lambs received a second dose of gonadorelin and were kept separate from the rams. After another week, animals were checked again and the ones showing corpora lutea were injected with the PGF2α analog, while the others received a third injection of gonadorelin. On the same day, all the animals were joined with rams. Pregnancies were confirmed within 30 days by US. The efficacy of the protocol was determined by assessing differences in the number of days required to achieve pregnancy rates of 25, 50, and 75% and in the total costs and incomes from birth to the end of first lactation within the groups.

Results

The GnRH-MW group showed the best performances in reaching the threshold pregnancy rates of 25, 50, and 75%, but the effect of treatment was significant only at the 25% threshold (p < 0.01). Both low groups displayed an overall poorer performance at 50 and 75% thresholds than medium and high-weight groups (p = 0.01 and p < 0.01, respectively). The GnRH administration did not advance pregnancy onset in GnRH-HW compared with CTR-HW. In the balance between costs and income, the HW-CTR and MW-GnRH groups showed higher gross margins than the other groups.

Conclusion

Using the US/GnRH protocol in ewe lambs appears technically and economically effective in animals that have not reached the optimal weight at the first breeding season, advancing ewe lambs' pregnncies and increasing farm profitability.

Genome-Wide Association Studies of Live Weight at First Breeding at Eight Months of Age and Pregnancy Status of Ewe Lambs

This study estimated genetic parameters and identified candidate genes associated with live weight, and the occurrence of pregnancy in 1327 Romney ewe lambs using genome-wide association studies. Phenotypic traits considered were the occurrence of pregnancy in ewe lambs and live weight at eight months of age. Genetic parameters were estimated, and genomic variation was assessed using 13,500 single-nucleotide polymorphic markers (SNPs). Ewe lamb live weight had medium genomic heritability and was positively genetically correlated with occurrence of pregnancy. This suggests that selection for heavier ewe lambs is possible and would likely improve the occurrence of pregnancy in ewe lambs. No SNPs were associated with the occurrence of pregnancy; however, three candidate genes were associated with ewe lamb live weight. Tenascin C (TNC), TNF superfamily member 8 (TNFSF8) and Collagen type XXVIII alpha 1 chain (COL28A1) are involved in extracellular matrix organization and regulation of cell fate in the immune system. TNC may be involved in ewe lamb growth, and therefore, could be of interest for selection of ewe lamb replacements. The association between ewe lamb live weight and TNFSF8 and COL28A1 is unclear. Further research is needed using a larger population to determine whether the genes identified can be used for genomic selection of replacement ewe lambs.

A Cross-Sectional Study of Commercial Ewe Management Practices for Different Sheep Breeds across Southern Australia

The management of ewes across southern Australia may vary with breed and can change over time and, as such, a greater understanding of producer management practices and the motivations that influence these practices is required. A cross-sectional study was performed by telephone interview with sheep producers managing Composite, Maternal, Merino or shedding ewe breeds mated in either spring, summer, or autumn. The surveyed producers were a unique subset of southern Australian producers. A large proportion of the surveyed producers followed current best practice guidelines for ewe mating and lambing nutritional management; however, some producers did not align with these targets. Further, some producers did not see the value in attaining the current recommendations. Pregnancy scanning was widely practiced, likely an artefact of the recruitment process; however, a few producers did not utilize this information for nutritional management at lambing time. Finally, most producers were active in their search for new information, seeking information regularly from a wide range of sources and reported making management changes within the last five years. Further work is required to understand why some producers are not adopting best practice where possible and to understand current barriers for adoption. Management guidelines for all sheep breeds are required to best manage sheep across southern Australia.

Breeding Ewe Lambs: An Australasian Perspective

A number of potential advantages have been identified for breeding ewe lambs at 7 to 9 months of age, including increased lifetime productivity and profitability. However, breeding at this young age in extensive pastoral systems, such as in Australasia, can be associated with a number of disadvantages resulting in uptake of this management procedure being relatively low. This review highlights the known differences between ewe lamb and mature ewe reproductive performance, thus differing in their management. The review then summaries the scientific literature of factors that affect ewe lamb reproductive success, with a focus on recent studies conducted under extensive pasture-based conditions in Australasia. In particular, this review outlines the importance of ewe lamb live weight and body condition score on their productivity. The potential long-term consequences of breeding a ewe lamb at a young age in terms of her future success and that of her offspring to weaning are briefly outlined. In addition, the potential impacts of selecting progeny born to ewe lambs as future replacement ewes are discussed. Throughout this review, optimal management guidelines from prior to breeding the ewe lambs until rebreeding at 2 years of age are provided. Lastly, areas requiring future research are identified and discussed.

Hematological and biochemical indices, growth performance, and puberty of goats fed with Mombasa and blue panic as salt-tolerant alternatives to alfalfa under arid conditions

The objective of this study was to evaluate the impact of Mombasa or blue panic as a salt-tolerant alternative to alfalfa on growth performance, puberty, blood hematology, serum metabolites, and serum mineral profile in growing goats. Twenty-four growing goats of 4 months old age with 14.45 ± 0.6 kg average body weight were assigned to three treatment diets with 8 animals per treatment. Weights of each animal were measured at the onset of the trial and subsequently on a weekly basis until the end of the trial duration. A pair of blood samples were collected from each goat via a jugular vein puncture and were subjected to either hematological or biochemical analysis. The results showed that treatment diets had no significant effects (P > 0.05) on the final body weight and total body weight gain. However, blue panic had significantly increased (P < 0.05) neutral detergent fiber and crude protein digestibility. The diet-influenced MCV was significantly higher (P < 0.05) in the Alfalfa group. The serum concentration of glucose was significantly increased (P < 0.05) in the blue panic-fed group, while the urea was increased in the Mombasa-fed group. Additionally, the serum concentrations of P, Na, and Cl were significantly increased (P < 0.05) in the blue panic-fed group, but Mombasa significantly increased (P < 0.05) the K concentration. In conclusion, the study indicated that blue panic ranked the best among salt-tolerant alternatives to replace alfalfa, resulting in better feed utilization, serum metabolites, and serum minerals with no adverse effects on growth performance and puberty. This study provides new insight into the shift to the cultivation of salt-tolerant plants with a high level of crude protein in arid areas as a potential approach for the sustainability of the livestock industry.

Seropositivity to Campylobacter and association with abortion and lamb mortality in maiden ewes from Western Australia, South Australia and Victoria

This case‐control study investigated associations between Campylobacter fetus or Campylobacter jejuni titre and reproductive outcomes in 22 flocks of Merino and non‐Merino maiden ewes aged 1–2 years old. Campylobacter titres were also determined for multiparous ewes aged 3 years or older on the same farms. C. fetus ‘positivity’ (titre ≥1:80) was detected for 12% (57/462; 95% confidence interval [95% CI] 9.6 to 15.6) of maiden ewes and 31% (65/210; 95% CI 25.0 to 37.4) of mature ewes. The odds for failing to rear a lamb in C. fetus‐‘exposed’ maiden ewes (titre ≥1:10) was 2.01 times that of seronegative ewes (95% CI 1.09 to 3.77; P = 0.027), but there was no association between C. fetus‐‘positivity’ (titre ≥1:80) and failure to rise (OR 1.69; 95% CI 0.77 to 3.76; P = 0.191). C. fetus abortions were confirmed with microbial culture in one maiden ewe flock. In this flock, C. fetus titres fluctuated and often waned by lamb marking, highlighting the value of necropsies during abortion investigations. C. jejuni‐‘positivity’ (titre ≥1:80) was detected for 44% (204/462; 95% CI 39.7 to 48.7) maiden ewes, but odds of failing to rear were decreased for C. jejuni‐‘positive’ ewes (OR 0.52; 95% CI 0.32 to 0.83; P = 0.007). The association between Campylobacter serology and the reproductive outcome was inconsistent in these flocks. Serology should be considered in the context of other risk factors and used in conjunction with other strategies to investigate the impact of Campylobacter exposure on ewe reproductive performance such as monitoring for abortions and lamb necropsies to determine aetiological diagnosis, and vaccination trials.

Lower Reproductive Rate and Lamb Survival Contribute to Lower Lamb Marking Rate in Maiden Ewes Compared to Multiparous Ewes

Suboptimal reproductive performance of maiden (primiparous) ewes remains a source of inefficiency for the Australian sheep industry. However, the extent and causes of the poorer reproductive performance of maiden ewes on Australian sheep farms are not well understood. Here, we show the reproductive performance of maiden ewes relative to their multiparous counterparts on the same farms across Australia using a cohort survey. The difference in marking rate for non-Merino maiden ewe lambs compared to multiparous ewes was 58% (74 vs. 132%; p < 0.001), and this was attributable to a 50% difference in reproductive rate (109 vs. 159%; p < 0.001) and 16% difference in lamb survival to marking (67 vs. 83%; p < 0.001). The difference in marking rate for maiden Merino two-tooth ewes lambing at approximately 2 years-of-age compared to mature multiparous ewes was 22% (80 vs. 102%; p < 0.001) and this was attributable to a 24% difference in reproductive rate (108 vs. 132%; p < 0.001) and 3% difference for lamb survival (75 vs. 78%; p < 0.05). Positive correlations for reproduction traits (reproductive rate, lamb survival and marking rate) between maidens and multiparous ewes were observed for maiden Merino two-tooth ewes (p < 0.001), but these correlations were weak or non-existent for non-Merino ewe lambs. Strategies to improve both reproductive rate and lamb survival can address the poorer and more variable reproductive performance of maiden ewes.

Factors Associated with Mortality of Lambs Born to Ewe Hoggets

Simple Summary

Pre-weaning lamb deaths limit the production performance from ewes that are bred as hoggets (at 6–9 months of age). The present study aimed to investigate factors that are associated with increased likelihood of lamb death and the cause of that death, in lambs and in ewe hoggets over the lambing period. This was also compared to rates in mature-age ewes and their lambs. Lambs with low birthweights or that were born as twins were more likely to die, as were lambs whose dams had greater live weight changes during pregnancy. Ewes deaths during the lambing period accounted for approximately 11% of lamb deaths. The most common cause of hogget lamb deaths was stillbirth (lamb born dead) but this was an uncommon cause of death in lambs born to mature-age ewes. Management tools to increase lamb birthweights, and supervision of ewe hoggets at lambing time, are recommended.

Abstract

The reproductive performance of ewe hoggets is poorer than that of mature-age ewes due to production of fewer lambs with poorer survival. Scant data are available on the risk factors for, and causes of, the mortality for lambs born to ewe hoggets, the impact of ewe deaths on lamb loss, and the causes of death for lambs born to ewe hoggets vs. mature-age ewes lambing in the same circumstances. In this study, 297 lambs born to 1142 ewe hoggets were necropsied along with 273 lambs born to 1050 mature-age ewes. Low lamb birthweight, multiple litter size, and increasing ewe hogget average daily gain from breeding to late pregnancy were risk factors for lamb mortality. The most common cause of mortality for lambs born to ewe hoggets was stillbirth and the risk factors for stillbirth were similar to those for lamb mortality generally. Approximately 11% of ewe hoggets’ lamb deaths were due to the death of the dam. Causes of mortality differed between lambs born to ewe hoggets vs. those born to mature-age ewes. Management practices to increase ewe hogget lambs’ birthweights (particularly those from multiple litters) and supervision of ewe hoggets at lambing time are recommended.

Ewe wastage in commercial sheep flocks: A review of current knowledge

Ewe wastage encompasses ewes that do not reach the end of their potential productive lives and is the combination of premature culling and on-farm mortality. Increased ewe wastage results in reduced flock productivity and profitability, primarily driven by the need for increased replacement ewe lambs to maintain flock numbers and the costs associated with these additional replacements (e.g., reduced sale lambs, reduced flock age resulting in lower lamb production, and reduced ability to utilise terminal sires). Annual ewe mortality rates are reported to range from 2.8-40.2% in New Zealand commercial flocks, while wastage over a ewes' productive lifespan (i.e., mortality and premature culling combined to 6-7 years-of-age) is reported to be up to 90%. To date, ewe wastage has received relatively little attention in the published literature.This article reviews published studies describing wastage in non-dairy ewes, focusing on New Zealand commercial flocks, although overseas pasture-based data is also considered. The relevance of, and challenges associated with, investigating ewe wastage are discussed. Ewe culling and mortality data is outlined, and causes are described. Known key risk factors for wastage, namely, reproductive performance, udder health, dental health, body condition score and breeding of ewe lambs, are reviewed. Finally, current knowledge gaps and future areas of research are identified and evaluated.

Abortion and Lamb Mortality between Pregnancy Scanning and Lamb Marking for Maiden Ewes in Southern Australia

The contribution of abortions to the overall mortality of lambs born to maiden (primiparous) ewes in Australia remains unclear. This cohort study aimed to quantify abortion and lamb mortality for ewe lambs and maiden Merino two-tooth ewes. Lamb mortality from pregnancy scanning to marking were determined for 19 ewe lamb and 11 Merino two-tooth ewe flocks across southern Australia. Average lamb mortality from scanning to marking was 35.8% (range 14.3-71.1%) for the ewe lambs and 29.4% (range 19.7-52.7%) for the two-tooth ewes. Mid-pregnancy abortion was detected in 5.7% of ewes (range 0-50%) in the ewe lamb flocks and 0.9% of ewes (range 0-4.4%) in the two-tooth ewe flocks. Mid-pregnancy abortion affecting ≥2% of ewes was observed in 6/19 ewe lamb flocks and 2/11 two-tooth ewe flocks. Lamb mortality from birth to marking represented the greatest contributor to foetal and lamb mortality after scanning, but mid-pregnancy abortion was an important contributor to lamb mortality in some ewe lamb flocks. Variability between the flocks indicates scope to improve the overall reproductive performance for maiden ewes by reducing foetal and lamb losses. Addressing mid-pregnancy abortion may improve the reproductive performance in some flocks.

Effect of Breeding Heavier Romney Ewe Lambs at Seven Months of Age on Lamb Production and Efficiency over Their First Three Breeding Seasons

Simple Summary

This experiment examined the impact of breeding heavier ewe lambs on lamb production and the ability of a ewe to produce a high number and heavier lambs (i.e., efficiency) over the first three breeding seasons. Two groups of ewe lambs were bred at seven months of age at an average live weight of either 47.9 ± 0.36 kg (n = 135) or 44.9 ± 0.49 kg (n = 135). Ewe live weight, number of lambs born and weaned, and lamb live weights were recorded, and ewe efficiency was calculated for each ewe. The weight and number of lambs at weaning over the three-year period did not differ between treatments, however, when data were pooled, heavier ewe lambs at breeding had a greater number and lamb weaning weight over the three-year period. Breeding heavier ewe lambs had no effect on ewe efficiency. There was a positive relationship between ewe lamb breeding live weight and their mature weight. These results suggest that breeding heavier ewe lambs increased the total lamb production over the three-year period, however, it had no effect on ewe efficiency. Before final recommendations can be made, ewe lifetime performance and longevity of heavier ewe lambs at breeding are required.

Abstract

This experiment examined the effect of breeding heavier ewe lambs on lamb production and their efficiency over their first three breeding seasons. Two groups of ewe lambs were bred at seven months of age at an average pre-breeding live weight of either 47.9 ± 0.36 kg (heavy; n = 135) or 44.9 ± 0.49 kg (control; n = 135). Ewe live weight, number of lambs born and weaned, and lamb live weight were recorded until 39 months of age, and efficiency was calculated for each ewe. Although the number and lamb weaning weight did not differ between treatments over three years, when data were pooled, heavier ewe lambs at breeding weaned a greater number of lambs over the three-year period. The total lamb weaning weight over the three-year period increased by 2% for each additional kilogram at ewe lamb breeding. Breeding heavier ewe lambs had no effect on efficiency. These results suggest that although breeding heavier ewe lambs had a positive effect on lamb production over the three-year period, it had no effect on efficiency. Before final recommendations can be made, lifetime performance and longevity to five years of age of heavier ewe lambs at breeding are required.

Perinatal complications and maximising lamb survival in an adolescent paradigm characterised by premature delivery and low birthweight

The competition for nutrients in overnourished and still-growing adolescent sheep negatively impacts gestation length, colostrum supply and lamb birthweight, all of which may affect neonatal morbidity and survival to weaning. Herein perinatal complications and the requirement for supplementary feeding were analysed in relation to gestational-intake, and the degree of premature delivery and prenatal growth-restriction exhibited. Pregnancies were established by embryo transfer and the mean/standard deviation (SD) gestation length and birthweight of the optimally-fed control group (n = 100) was used to define early delivery and reduced birthweight categories (1.5 and 3.0 SDs below the control mean for each aspect). Control lambs were largely delivered at term (94%), and had a normal birthweight (92%), while very preterm (≤139days, 18.5%) and preterm delivery (140-142days, 54.8%), extremely low birthweight (ELBW; females ≤2838g and males ≤3216g, 21.1%) and low birthweight (LBW; females 2839 to ≤4001g and males 3217 to ≤4372g, 32.2%), were common in the overnourished group (n = 270, P<0.001). Accordingly, overnourished dams were more likely to lamb without assistance while the incidence of major dystocia was greater in controls. Initial lamb vigour at birth was independent of gestational-intake, delivery or birthweight category but both ELBW and very premature lambs required more assistance with feeding in the first 24h postnatal, primarily reflecting low colostrum availability. Indeed, relative to normal, ELBW lambs had a greater risk of experiencing mismothering, and enhanced likelihood of requiring supplementary feeding throughout the neonatal period (P<0.001). ELBW lambs also had a greater possibility of respiratory issues at birth (P<0.01) and renal complications (P<0.001), while very preterm delivery was associated with an increased risk of gastrointestinal tract problems (P<0.01). In spite of these complications, all-cause mortality was low (5.4%) suggesting that our proactive neonatal care regime can overcome many of the issues associated with extreme prematurity and low birthweight.

Effects of supplementation on production and age anticipation at first mating of ewe lambs in tropical pastures

Studies on the rearing of ewe lambs in the Cerrado are scarce, so the objective was to evaluate the effects of protein-energy supplementation with 1.6 and 2.4% BW on the productive and reproductive performance of ewe lambs raised on pastures of Brachiaria brizantha cv. Marandu. Twenty-four Texel ewe lambs, with a mean age of 5 months, were distributed in two treatments with provision of energy protein supplementation at levels of 1.6 and 2.4% BW, formulated for average daily gains of 150 and 200 g/day for ewe lambs weighing 20 kg, respectively. The experimental delineation adopted was the completely randomized design, with fifteen repetitions per treatment. The performance of the ewe lambs was evaluated by weight at the beginning and end of the breeding season (BS), average daily gain (ADG), and total weight gain (TWG). The count of fecal eggs was performed monthly. The evaluation of the ewe lambs reproductive organs took place at 8 months of age. The fertility of the ewe lambs was detected by transrectal ultrasonography at the end of the BS. The supplementation level of 2.4% BW was higher for ADG and TWG; however, it did not influence the other performance characteristics. There was no effect of supplementation on the reproductive characteristics, parasite load, and nutrients of the pasture. Pasture nutrients were influenced by the month of use. Supplementation levels were not effective to ensure the reproductive success of 8-month-old ewe lambs.

The Number of Offspring Weaned from Ewe Lambs Is Affected Differently by Liveweight and Age at Breeding

In this paper, we tested the hypothesis that ewe lambs that are heavier and older at breeding will wean more offspring, due to increased reproductive rate and offspring survival and lower maternal mortality. To test this hypothesis, we analyzed data from more than 11,500 maternal composite ewe lambs collected over eight years. The ewe lambs had full pedigree records including birth type, age and liveweight at breeding plus records of the birthweight and survival of their offspring and the dam. The average liveweight and age at breeding was 40.2 kg and 228 days. The reproductive rate and weaning rate responses to liveweight at breeding were curvilinear (p < 0.001), and if ewe lambs achieved 45 kg by the start of breeding, their reproductive rate and weaning rate were within 5% of their maximum. By contrast, the effects of age at breeding on weaning rate was linear and increased by 0.4% per day, despite a quadratic (p < 0.01) effect of age at breeding on reproductive rate which increased only marginally when ewe lambs were older than 8 months at breeding. Increasing liveweight (p < 0.05) or age (p < 0.001) at breeding increased survival of their offspring, however an extra 10 kg of liveweight or 30 days of age at breeding increased offspring survival by less than 5%. Both liveweight (p < 0.001) and age (p < 0.01) at breeding also influenced survival of the ewe lamb dam but survival rates exceeded 95% across the range in liveweights from 30 to 55 kg and ages from 6 to 9 months. This understanding of the trade-off between age and liveweight at breeding will assist farmers to optimize the management of their ewe lambs, given the earlier they can be bred successfully the easier they can be integrated with the breeding of the adult ewe flock the following year.

Chlamydia pecorum detection in aborted and stillborn lambs from Western Australia

Lamb survival is an important welfare and productivity issue for sheep industries worldwide. Lower lamb survival has been reported for primiparous ewes, but the causes of this are not well studied. The aim of this study was to determine causes of perinatal deaths for lambs born to primiparous ewes in Western Australia, and identify if infectious diseases are implicated. Lamb mortality from birth to marking were determined for 11 primiparous ewe flocks on 10 farms in Western Australia. Lamb mortality from birth to marking averaged 14% for single-born and 26% for multiple-born lambs. Lamb necropsies (n = 298) identified starvation–mismosthering–exposure (34%), dystocia (24%) and stillbirth (15%) as the most common causes of perinatal lamb death. There was no evidence of exotic abortigenic pathogens in aborted and stillborn lambs (n = 35). Chlamydia pecorum was detected by qPCR in 15/35 aborted and stillborn lambs on 5/6 farms. Preliminary molecular characterisation of C. pecorum detected in samples from aborted and stillborn lambs (n = 8) using both Multilocus Sequence Typing and ompA genotyping indicated all strains were genetically identical to previously described pathogenic livestock strains, denoted ST23, and dissimilar to gastrointestinal strains. High frequency of detection of a pathogenic C. pecorum strains ST23 associated with ovine abortion and stillbirth on multiple farms located across a wide geographic area has not been previously reported. Chlamydia pecorum may contribute to reproductive wastage for primiparous sheep in Western Australia. Further investigation to understand C. pecorum epidemiology and impact on sheep reproduction is warranted.

Determining the Impact of Hogget Breeding Performance on Profitability under a Fixed Feed Supply Scenario in New Zealand

Simple Summary

In New Zealand, hoggets (female lambs aged 4 to 16 months) can be bred at 8 to 9 months of age to produce a lamb. Breeding hoggets may improve farm production and profit but their levels of production are highly variable. This study modelled ewe flocks with combinations of hogget and mature ewe production levels to investigate changes in production and profit with hogget breeding. Firstly, breeding hoggets was profitable even when hogget production levels were as low as 0.26 lambs weaned per hogget. Secondly, improving mature ewe production levels was more beneficial for profit than larger improvements in hogget production levels. Thirdly, the highest profit was achieved when a flock had both very high mature ewe and hogget production levels. Fourthly, there was a mature ewe production level with which profit was the same for a flock without hogget breeding compared with a flock achieving New Zealand industry average hogget and mature ewe production levels. Overall, the relative profit levels achieved by the modelled flocks suggest more farmers should consider breeding hoggets but improving mature ewe production levels should be prioritised.

Abstract

Hoggets (ewe lambs aged 4 to 16 months) can be bred from approximately 8 months of age for potentially increased flock production and profit, however most New Zealand hoggets are not presented for breeding and their reproductive success is highly variable. Bio-economic modelling was used to analyse flock productivity and profit in four sets of scenarios for ewe flocks with varying mature ewe (FWR) and hogget (HWR) weaning rate combinations. Firstly, hogget breeding was identified to become profitable when break-even HWRs of 26% and 28% were achieved for flocks with FWRs of 135% and 150%, respectively. Secondly, relatively smaller improvements in FWR were identified to increase profit to the same level as larger improvements in HWR. Thirdly, a high performing flock with FWR and HWR both ≥ the 90th percentile currently achieved commercially, was the most profitable flock modelled. Fourthly, a FWR was identified with which a farmer not wishing to breed hoggets could have the same profit as a farmer with a flock achieving current industry average FWR and HWR. Overall, the relative profit levels achieved by the modelled flocks suggest that more farmers should consider breeding their hoggets, though improvements in FWRs should be prioritised.

Mammary Gland Structures Are Not Affected by an Increased Growth Rate of Yearling Ewes Post-Weaning but Are Associated with Growth Rates of Singletons

The experiment aimed to examine the impacts of an increased growth rate of ewes between three and seven months of age on udder development using ultrasound and to establish whether ultrasonography could be used to identify ewe mammary structures that may be indirect indicators of singleton growth to weaning. Udder dimensions, depths of gland cistern (GC), parenchyma (PAR) and fat pad (FP) were measured in late pregnancy (P107), early lactation (L29), and at weaning (L100) in 59 single-bearing yearling ewes selected from two treatments. The 'heavy' group (n = 31) was preferentially fed prior to breeding achieving an average breeding live-weight of 47.9 ± 0.38 kg at seven months of age. The 'control' group (n = 28) had an average breeding live-weight of 44.9 ± 0.49 kg. Udder dimensions, GC, PAR and FP did not differ between treatments. Lamb growth to L100 was positively associated (p < 0.05) with PAR at P107 and GC at L29. There was no evidence of negative effects of the live-weight gain treatments on udder development of yearling ewes as measured by ultrasonography. The results suggest that this ultrasound method has the potential to identify pregnant yearling ewes which would wean heavier singletons.

Ewe Wastage in New Zealand Commercial Flocks: Extent, Timing, Association with Hogget Reproductive Outcomes and BCS

Simple Summary

Ewe wastage is the combination of on-farm mortality and premature culling. Increased wastage results in a reduction in flock productivity and profitability, yet internationally, there is limited research on actual wastage incidence and causes in commercial flocks. This study reports both lifetime wastage and detailed annual wastage for 13,142 ewes from four cohorts on three commercial New Zealand farms. This study also describes the relationship between ewe pre-mating body condition score and wastage. Of the 13,142 enrolled ewes, 50.4% and 40.0% exited their respective flocks due to premature culling and on-farm dead/missing, respectively. Annual mortality incidence ranged from 3.5 to 40.2%. Wastage as a hogget was identified as an area in which improvements can be made to reduce overall wastage. Pre-mating body condition score was a predictor of wastage, with ewes with greater pre-mating body condition score having lower odds of wastage due to both premature culling and mortality. Therefore, farmers should focus on improving the body condition score of their ewes prior to breeding.

Abstract

Ewe wastage is the combination of on-farm mortality and premature culling. Internationally, there is limited research on actual wastage incidence and causes in commercial sheep flocks. To the authors’ knowledge, this is the first study that reports both lifetime wastage and detailed annual wastage in a sample of commercial New Zealand flocks. This study utilized data collected from 13,142 ewes from four cohorts on three commercial New Zealand farms (Farm A 2010-born, Farm A 2011-born, Farm B, Farm C), during the period 2011–2017, as they aged from replacement hoggets to 6-year-old ewes (Farm A and Farm B) or 3-year-old ewes (Farm C). Data collection visits occurred at three or four key management times each year, namely pre-mating, pregnancy diagnosis, pre-lambing and weaning. At each visit, body condition score (BCS) was assessed and any ewes that were culled or had died on farm were recorded. As this was a lifetime study, each ewe was assigned an outcome and corresponding ‘exit age’. By the end of the study, all ewes that had exited their respective flocks, were classified as either prematurely culled, or dead/missing, or if still in the flock, as censored, and either the exact date or interval in which they exited the flock was recorded. Semi-parametric competing risk (premature culling vs. dead/missing), interval-censored survival models were developed to: 1. describe the association between hogget reproductive outcomes and risk of subsequent wastage, and 2. assess pre-mating BCS as a predictor of wastage in that production year. Of the 13,142 enrolled ewes, 50.4% exited their respective flocks due to premature culling and 40.0% due to on-farm dead/missing, giving a total of 90.4% that exited due to wastage. Annual mortality incidence ranged from 3.5 to 40.2%. As a hogget, wastage incidence ranged from 7.6 to 45.4%. Pregnancy or rearing a lamb as a hogget did not increase risk of subsequent wastage. In all years, pre-mating BCS was a predictor of ewe wastage, with odds of wastage lower with increasing BCS. Therefore, farmers should focus on improving pre-mating BCS to 3.5/5.0 by assessing ewe BCS at weaning, allowing poorer-BCS ewes to be managed to gain BCS before re-breeding.

The Effect of Age of Dam and Birth Rank on the Reproductive Performance of Ewes as One- and Two-Year-Olds

Currently, 30-43% of New Zealand sheep farmers breed their ewe lambs, but few retain the offspring as replacements for their flock. No difference in lamb production as a yearling among singletons and twins born to ewe lambs and twins born to mature ewes has been reported, provided the ewe lambs had reached the 60-65% of their likely mature weight prior to breeding at seven to eight months of age. The aim of this experiment was to determine the lamb production from singletons and twins born to ewe lambs and twins born to mature ewes during their first two years of lambing. The experiment included 8-month-old ewes born as twins to mature ewes (M2, n = 135), singletons born to ewe lambs (L1, n = 135), and twins born to ewe lambs (L2, n = 88), bred during the same period to the same rams, over two years. The efficiency of lamb production (total litter weight at weaning divided by the pre-breeding weight of the ewe, for all ewes presented for breeding) after two years of production was not significantly different (p > 0.05) among the groups (0.40 ± 0.02, 0.39 ± 0.02, and 0.39 ± 0.03, for M2, L1, and L2, respectively).

Effect of grazing different forage systems prior to and during mating on the liveweight, condition score, conception and reproductive rate of maternal-composite ewe lambs

Context Economic modelling identified that mating of ewe lambs for lambing at 1 year of age has the potential to increase the profitability of sheep-production systems in south-western Victoria. In order to optimise reproductive rates, ewe lambs should weigh at least 35–40 kg, have a condition score (CS) of 3.0 at mating, and be gaining weight (100–150 g/day) during mating. However, typical perennial ryegrass (Lolium perenne L.) pastures in south-west Victoria do not support the attainment of these targets without additional supplementation. Aim Our research aimed to determine how grazing summer-active pastures or brassica (Brassica napus L.) forages affects the liveweight, CS, conception and reproductive rate of ewe lambs when offered before and during mating compared with a system using perennial ryegrass plus supplement. Methods A field experiment was conducted at Hamilton, Victoria, Australia, in 2014 and 2016 testing seven forage treatments replicated four times in a complete block design. The treatments were: canola (B. napus, two treatments of different cultivars), forage brassica, lucerne (Medicago sativa L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.) and perennial ryegrass. Key results Ewe lambs grazing canola or forage brassica had higher (P &lt; 0.05) liveweight gains during the pre-mating and mating periods than those grazing the perennial ryegrass treatment (148 vs 75 g/day in 2014, s.e.m. 17; 139 vs 54 g/day in 2016, s.e.m. 17). In 2014, spring-sown dual-purpose canola, lucerne and chicory resulted in higher (P &lt; 0.05) reproductive rates (144–151%) than the perennial ryegrass treatment (103%); forage brassica and plantain gave intermediate results (128% and 129%). Conclusion Brassica forages (including spring-sown canola), lucerne and chicory can support the attainment of key liveweight and CS targets for successful mating of ewe lambs in autumn. Implications Spring-sown canola is therefore a viable alternative forage for use by livestock producers in southern Australia and presents an opportunity to incorporate an alternative income stream in mixed-farming systems.

The impact of ewe lamb mating and different feeding strategies over summer–autumn on profit and risk: a case study in south-west Victoria

Context Mating ewe lambs at ~7 months of age is viewed as a way to increase the profit of sheep farms in south-west Victoria, Australia. For a successful mating and high reproductive rate, ewe lambs need to be of &gt;40 kg liveweight and condition score 3 at mating. The region has a temperate Mediterranean climate, and as such, dry summer pastures do not provide adequate nutrition for the weight gain required over summer and autumn if ewe lambs are to be mated early. There is limited economic information on the whole-farm benefits and risks associated with different feeding strategies for meeting the feed requirements of mating ewe lambs. Aims The aims were to test, for a prime-lamb system, whether profit would be increased by the mating of ewe lambs and whether there would be a reduction in whole-farm business risk. We hypothesised that different forage systems would offer profit and risk advantages over current dry-pasture and supplement systems for growing out ewe lambs. Method The biophysical and economic characteristics of a prime-lamb case-study farm were modelled to examine how six different pasture and forage systems for mating ewe lambs would perform under varying seasonal, price and cost conditions. Systems 1 and 2 were based on perennial ryegrass and subterranean clover pastures. System 1 compared lambing at 2 years of age, and System 2 lambing at 1 year of age. The other four systems simulated the use of different forages on a portion of the farm to grow out the ewe lambs for lambing at 1 year of age: System 3, spring-sown forage brassica rape; System 4, spring-sown winter-type canola; and System 5, lucerne; System 6, as for System 4 but at a higher lamb marking rate. Results and conclusions Lambing at 1 year of age increased profit and reduced business risk compared with lambing at 2 years of age. Use of spring-sown canola or lucerne forage for ewe-lamb mating provided the best returns on capital relative to the risk involved. Use of spring-sown canola reduced variability of annual returns, in part because of the diversification of income received from both lamb and canola. Implications The results of this modelling study indicate that some feed systems can increase farm profit and reduce business risk.

Spring-sown winter-type canola (Brassica napus) as summer–autumn forage for sheep production in southern Australia

Context Filling the summer–autumn feed gap is a key priority for sheep producers in southern Australia’s high-rainfall zone. Aim Our research aimed to determine whether spring-sown winter-type canola (Brassica napus L.) could increase herbage mass and nutritive characteristics during summer and autumn relative to other forage options in southern Australia’s HRZ. Methods A field experiment was conducted at Hamilton, Victoria, Australia, in 2014 and 2016 testing seven forage treatments replicated four times in the complete block design. The treatments were: canola (two treatments of different cultivars), forage brassica (B. napus), lucerne (Medicago sativa L.), chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.) and perennial ryegrass (Lolium perenne L.). Key results Herbage mass and nutritive characteristics of the canola varieties did not differ (P &gt; 0.05) from forage brassica. Herbage mass in March 2014 was 3.35–3.64 t dry matter (DM)/ha for brassicas; 1.05–1.37 t DM/ha for perennial ryegrass, plantain and chicory; and 2.94 t DM/ha for lucerne (P &lt; 0.001, l.s.d. = 1.20). In March 2016, herbage mass was 1.86–2.05 t DM/ha for brassicas and 2.14–2.49 for the other forage treatments (P &lt; 0.05; l.s.d. = 0.47). Brassicas had higher (P &lt; 0.05) metabolisable energy (ME) concentrations and lower (P &lt; 0.05) neutral detergent fibre (NDF) concentrations on most sampling dates than chicory, plantain, lucerne and perennial ryegrass. The crude protein (CP) concentration of the brassica treatments was not different (P &gt; 0.05) from that of the other forage treatments. Concentrations of ME, CP and NDF were very similar between years for the brassicas, with March ME, CP and NDF concentrations of 12.0–13.2 MJ/kg DM, 14.0–20.1% DM and 16.7–23.6% DM. Conclusion Canola provided increased or equivalent levels of herbage mass and nutritive characteristics compared with other forage options in south-western Victoria on most, but not all, sampling dates. However, the annual spring-sowing requirement is a challenge under variable spring-rainfall conditions and may limit productivity if there is poor establishment. Implications Spring-sown canola is a viable alternative forage for livestock producers and offers a potential second income stream in high-rainfall-zone livestock farming systems.

Onset of puberty and regularity of oestral cycles in ewe lambs of four breeds under high-altitude conditions in a non-seasonal country

Twenty-four Colombian Creole, Romney Marsh, Hampshire and Corriedale ewes raised under high-altitude conditions in a non-seasonal country were used to determine and to characterize the onset of puberty and of regularity ovarian function since the age of 3months. They underwent blood collection for determination of progesterone and monthly weight assessment. Oestrus was assessed daily by a teaser ram. In all breeds, age at onset of puberty ranged from 5.4 to 6.9 months and age at onset of regular ovarian function ranged from 7.4 to 8.6 months. Colombian Creole showed a higher body development at onset of puberty: 73.5 ± 8.3% versus 56.2 ± 7.4 in Romney Marsh, 58.8 ± 10.4 in Hampshire, and 57.3 ± 8.0 in Corriedale (p < 0.05), as well as a higher relative daily weight gain (+17%, p < 0.05). A negative correlation between daily weight gain and age at onset of puberty was established. Progesterone at onset of puberty and of regularity did not differ between breeds, but characterization of the luteal phase by the progesterone area under the curve (P4-AUC) revealed at both time points significantly lower values for Creole lambs (p < 0.05). Decreased P4-AUC paralleled a higher proportion of short oestral cycles observed prior to onset of regularity in Creoles, whereas an increased proportion of extra-long cycles were recorded in Romney Marsh (p < 0.05). These results establish first reference data for economically important breeds raised under tropical conditions. In comparison with other breeds, Colombian Creole requires a higher body development to achieve puberty and that an important proportion of short characterizes its prepubertal period cycles.

Competition for nutrients in pregnant adolescents: consequences for maternal, conceptus and offspring endocrine systems

The competition for nutrients that arises when pregnancy coincides with continuing or incomplete growth in young adolescent girls increases the risk of preterm delivery and low birthweight with negative after-effects for mother and child extending beyond the perinatal period. Sheep paradigms involving nutritional management of weight and adiposity in young, biologically immature adolescents have allowed the consequences of differential maternal growth status to be explored. Although nutrient reserves at conception play a modest role, it is the dietary manipulation of the maternal growth trajectory thereafter which has the most negative impact on pregnancy outcome. Overnourishing adolescents to promote rapid maternal growth is particularly detrimental as placental growth, uteroplacental blood flows and fetal nutrient delivery are perturbed leading to a high incidence of fetal growth restriction and premature delivery of low birthweight lambs, whereas in undernourished adolescents further maternal growth is prevented, and depletion of the maternal body results in a small reduction in birthweight independent of placental size. Maternal and placental endocrine systems are differentially altered in both paradigms with downstream effects on fetal endocrine systems, organ development and body composition. Approaches to reverse these effects have been explored, predominantly targeting placental growth or function. After birth, growth-restricted offspring born to overnourished adolescents and fed to appetite have an altered metabolic phenotype which persists into adulthood, whereas offspring of undernourished adolescents are largely unaffected. This body of work using ovine paradigms has public health implications for nutritional advice offered to young adolescents before and during pregnancy, and their offspring thereafter.

The effects of birth rank (single or twin) and dam age on the lifetime productive performance of female dual purpose sheep (Ovis aries) offspring in New Zealand

Greater rates of genetic gain can be achieved by selecting animals born to younger parents. However, little is known about the lifetime performance of dual purpose ewes (Ovis aries) that are born to primiparous ewe lambs (8 to 9 months old at breeding). This experiment investigated the effect of being born from either a ewe lamb or mixed age dam as either a single or twin on the lifetime performance of ewe progeny. Lifetime performance was measured in terms of the life time live weights of the ewes, the weight and number of lambs born and weaned, the efficiency of production (kilograms of lamb weaned / predicted pasture intake (kgDM) of the ewes), and ewe survival. The study followed the lifetime production of 17 single and 41 twin female lambs born to mature ewes (M1 and M2, respectively), and 28 single and 29 twin lambs born to ewe lambs (L1 and L2, respectively). Over their lifetime L2 ewes were lighter (P<0.05) but had similar body condition scores to the other three ewe groups. There was no difference in average progeny weaning weight or total progeny litter weaning weights between groups. The M1 ewes had the greatest longevity (P<0.05) of the four groups. Even though L2 ewes were lighter than the other three groups, this was insufficient to increase their lifetime efficiency of production (kg lamb weaned/predicted pasture consumption), relative to the other groups. These results suggest farmers could select replacements born to ewe lambs without sacrificing animal production.

Associations between liveweight, body condition score and previous reproductive outcomes, and the risk of ewes bred at 18-months of age being dry at docking

AIMS Firstly, to investigate associations between liveweight and body condition score (BCS) of two-tooth ewes (18-months-old at breeding) at breeding, pregnancy diagnosis (PD) and pre-lambing and the risk of being dry at docking, on commercial New Zealand sheep farms. Secondly, to investigate the association between previous reproductive outcomes as ewe lambs, and risk of being dry at docking as two-tooth ewes. METHODS Two-tooth ewes (n=9,006) were enrolled in four cohorts from three commercial sheep farms between 2010-14. Ewes were weighed and BCS assessed immediately pre-breeding, at PD (mid-pregnancy) and pre-lambing. At PD, ewes were identified as either non-pregnant, or having single or multiple fetuses. Palpation and examination of udders at docking was used to classify each ewe as either lactating or dry at docking. RESULTS Overall, 437/8,025 (5.4%) of ewes that were diagnosed pregnant at PD were dry at docking. The risk of being dry at docking decreased with increasing pre-lambing conceptus adjusted liveweight (CALW) on all farms (p≤0.002); for 2010-born ewes from Farm A the OR=0.87 (95% CI=0.81-0.92); for Farm B the OR=0.88 (95% CI=0.83-0.92) and for Farm C the OR=0.86 (95% CI=0.79-0.95). The risk of being dry at docking also decreased with increasing CALW gain from PD to pre-lambing for all farms (p≤0.003); for 2010-born ewes from Farm A the OR=0.89 (95% CI=0.84-0.94); for Farm B the OR=0.85 (95% CI=0.81-0.89) and for Farm C the OR=0.88 (95% CI=0.80-0.96). There was no association between BCS at breeding, PD or pre-lambing and the risk of being dry at docking for 2010-born ewes from Farm A, Farm B or Farm C (p>0.05). For 2010-born ewes on Farm A, the risk of being dry at docking was greater for two-tooth ewes that were previously dry at docking as ewe lambs than those that were lactating at docking as ewe lambs (OR=1.7 (95% CI=1.1-2.8); p=0.018), but this difference was not observed for ewes on Farm B or Farm C (p>0.5). CONCLUSIONS There were negative associations between ewe CALW pre-lambing, and CALW gain between PD and pre-lambing, and risk of being dry at docking. For all cohorts, heavier ewes and those that gained CALW were less likely to be dry at docking than lighter ewes or those that lost CALW, however these relationships varied between cohorts.

A new perspective on managing the onset of puberty and early reproductive performance in ewe lambs: a review

Global changes in industry and society have led us to reassess the numerous factors that combine to influence the time of onset of puberty and the efficiency of reproduction in young sheep. Age and weight have long been considered the dominant factors that influence the onset of puberty and, for many years, it has been accepted that these relationships are mediated by the hormone, leptin, produced by body fat. However, recent studies showing that muscle mass also plays a role have challenged this dogma and also presented new options for our understanding of metabolic inputs into the brain control of reproduction. Moreover, the possibility that an improvement in meat production will simultaneously advance puberty is exciting from an industry perspective. An industry goal of strong reproductive performance in the first year of life is becoming possible and, with it, a major step upwards in the lifetime reproductive performance of ewes. The concept of early puberty is not well accepted by producers for a variety of reasons, but the new data show clear industry benefits, so the next challenge is to change that perception and encourage producers to manage young ewes so they produce their first lamb at 1 year of age.

Effects of the level of early productivity on the lifespan of ewes in contrasting flock environments

Selection for high levels of prolificacy has allowed substantial improvements in the production efficiency of New Zealand (NZ) sheep farms, but the consequences on ewe lifetime performance are mostly unknown. In this study, the relationship between the level of prolificacy early in ewes' productive lives and their probability to survive later (i.e. stayability) was evaluated in two contrasting NZ flock environments. Records were obtained from 6605 ewes from four ram breeder flocks representing either a moderate (n=2) or a highly variable (n=2) nutritional environment. All ewes lambed for the first time at 2 years of age and were mated the following year. The number of lambs born during the first 2 years of productive life (NLB2-3) was used as a measure of early prolificacy. Effects of NLB2-3 on stayability to 4, 5, 6, 7 and 8 years old were analysed using logistic regression. Curvilinear effects (logit-transformed) were detected (P<0.05) until stayability to 6 years and to 8 years old in the highly variable and the moderate environment, respectively. The NLB2-3 that resulted in maximum expected stayability to various ages was 3.9 to 4.2, and 4.5 to 4.7 lambs in the highly variable and in the moderate flock environments, respectively. In addition, ewe stayability was reduced when the proportion of the litter that survived from birth to weaning (i.e. ewe rearing ability) was submaximal during the early productive life. High prolific ewes had a low rearing ability whatever the environment whereas the rearing ability of lowly prolific ewes was apparently more sensitive to the nutritional environment. The poor maternal performance of ewes with low levels of NLB2-3 led to a premature culling by breeders whereas the high early reproductive effort associated with high levels of NLB2-3 seemed to be at the cost of ewes' survival, even in the moderate flock environment. In conclusion, the flock environment influenced the level of early prolificacy beyond which ewe longevity was reduced. It is suggested that further selection for high and early prolificacy in NZ flocks is likely to impair ewes' lifetime productivity.

Effects of ewe live weight and age on reproductive performance, lamb growth, and survival in Central Anatolian Merino sheep

<p><strong>Abstract.</strong> The aim of this study was to evaluate the effects of premating ewe weight and age on ewe reproductive performance, lamb growth and survival in Central Anatolian Merino (CAM) sheep. <br><br> The trial included 4935 ewes and 5548 lambs from 23 breeder flocks in Eskişehir Province. The live weights (LWs) and ages of the ewes were recorded 1 week before the mating season. The number of lambs born, fertility rate, multiple birth rate (MBR), and lamb survival rate (SR) at days 75 and 120 were determined. The effects of the LW and age of the ewe were found to be important for the reproductive performance of ewes and for the lamb's growth rate (<i>P</i> < 0.05–0.001). Ewe MBRs and the birth weight (BW) and LW of the lambs at days 75 and 120 increased proportionally with the increase in LW in ewes prior to mating. The fertility rate and MBR were lower (<i>P</i> < 0.05–0.001) in 1.5-year-old ewes than in older ewes. However, lambs' SR at days 75 and 120 were not affected by the premating LW and age of the ewe. In summary, a better reproductive performance and lamb growth rate in CAM flocks may be achieved by the selection of breeding ewes from ewes weighing more than 60 kg.</p>

Factors associated with fetal losses in ewe lambs on a New Zealand sheep farm

CASE HISTORY

As part of a production study of ewe lambs on a large farm in the Waikato region of New Zealand in 2011, pregnancy diagnosis was undertaken twice by trans-abdominal ultrasonography at 68-103 and 97-132 days of gestation. At the second pregnancy diagnosis 257/3,790 (6.8%) ewe lambs had evidence of non-viable fetuses or absence of a pregnancy that was present at the previous pregnancy diagnosis (fetal loss).

LABORATORY FINDINGS

Serum antibody titres for Leptospira interrogans serovar Pomona appeared generally higher in 10 ewe lambs with fetal loss compared with 10 that were still pregnant. Histopathological investigation was not able to confirm that fetal loss was associated with leptospial infection.

EPIDEMIOLOGICAL INVESTIGATION

In the 2012-born cohort of ewe lambs 443 were vaccinated with a bivalent leptospirosis vaccine and 882 unvaccinated. Serum was collected from 124 non-vaccinated ewe lambs between January and December 2013 for measurement of antibodies to Leptospira serovar Pomona and L. borgpetersenii serovar Hardjo-bovis using a microscopic agglutination test (MAT). Less than 5% of these ewe lambs were seropositive until May, but by August 85% and 48% of animals were seropositive to Leptospira serovars Hardjo-bovis and Pomona, respectively. Fetal loss in non-vaccinated ewe lambs was 78/882 (9%) compared with 23/443 (5%) in vaccinated ewe lambs. Combined data from the 2011- and 2012-born ewe lambs (n=5,115) were analysed using a logistic regression model and fetal loss as the dependent variable. In the final model fetal loss was associated with pre-mating bodyweight (p=0.003), weight change from pre-mating to initial pregnancy diagnosis (p<0.001), year born and leptospirosis vaccination status (p=0.013). Amongst the serologically monitored ewe lambs, there were associations between fetal loss and being seropositive to Leptospira serovar Pomona using titre cut-points of 1:48 and 1:768 (p<0.001).

CLINICAL RELEVANCE

Low pre-mating weight and/or low weight gain from mating to pregnancy diagnosis was associated with increased fetal loss, emphasising the importance of ewe lambs achieving target pre-mating weights and liveweight gains during pregnancy. Infection with Leptospira serovar Pomona was associated with fetal loss in the 2012-born cohort and the possibility of infection with this serovar should be considered when investigating cases of fetal loss.

Relationships among Puberty, Muscle and Fat, and Liveweight Gain during Mating in Young Female Sheep

Greater depths of muscle are associated with better reproductive performance in ewe lambs, but, in adult ewes, reproductive performance also seems to vary with liveweight gain during the mating period. Therefore, in a large field study with Merino ewe lambs, we tested whether the relationships among eye muscle depth (EMD), fat depth (FAT) and reproductive performance depend on liveweight gain during the mating period. We selected lambs with a wide range in phenotypic values for depths of eye muscle (EMD) and fat (FAT) and assigned them to dietary treatments designed to achieve low (LOW, n = 244) or high (HIGH, n = 237) rates of liveweight gain during a 28-day mating period. The LOW treatment maintained live weight, whereas the HIGH treatment gained 179 ± 3.8 g/day (p < 0.001). From those ewe lambs that attained puberty, first oestrus was detected at live weight 37.8 ± 0.2 kg and age 232 days. The proportion of ewes that attained puberty increased with EMD (p < 0.01). Ewes from the HIGH treatment were more fertile (pregnant ewes per 100 ewes exposed to rams) and had a higher reproductive rate (foetuses in utero per 100 ewes exposed to rams; p < 0.001) than those from the LOW treatment. Fertility and reproductive rate were positively correlated with weight gain during mating as well as live weight at the start of mating, FAT and EMD (p < 0.05 to <0.001). We conclude that faster growth, due to either extra nutrition during mating or higher phenotypic potential for fat and muscle, will increase reproductive performance in ewe lambs mated at 8 months of age.

Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges

This paper details current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement based on New Zealand research at Massey University. Further it outlines some of the challenges the industries face in the near future. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 95% of sheep meat and wool, and 80% of beef exported. There have been considerable gains in production over the last 20 years but there still remains a huge opportunity for further intensification through breeding sheep at an earlier age, increasing the weight of lambs weaned per ewe per year and improving beef production systems. These improvements need to occur within a framework of minimal environmental footprint and produce products that are in demand in the high end international markets.