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For: della Malva A, Albenzio M, Annicchiarico G, Caroprese M, Muscio A, Santillo A, Marino R. Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat. Small Rumin Res 2016;135:39-45. [DOI: 10.1016/j.smallrumres.2015.12.020] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Number Cited by Other Article(s)
1
Oliveira ABDE, Paula TADE, Sousa WHDE, Ferreira MA, Cartaxo FQ, Cezar MF, Neves MLMW, Barreto LMG, Oliveira FGDE, Gomes RN, Véras ASC. Effects of corn straw on meat characteristics of lambs in the Brazilian semi-arid region. AN ACAD BRAS CIENC 2023;95:e20200395. [PMID: 38088702 DOI: 10.1590/0001-3765202320200395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Accepted: 12/20/2020] [Indexed: 12/18/2023]  Open
2
Gagaoua M, Suman SP, Purslow PP, Lebret B. The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms. Meat Sci 2023;206:109340. [PMID: 37708621 DOI: 10.1016/j.meatsci.2023.109340] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Revised: 08/14/2023] [Accepted: 09/06/2023] [Indexed: 09/16/2023]
3
Wang Y, Li W, Zhang C, Li F, Yang H, Wang Z. Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages. Food Chem X 2023;19:100775. [PMID: 37780242 PMCID: PMC10534087 DOI: 10.1016/j.fochx.2023.100775] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Revised: 06/15/2023] [Accepted: 06/26/2023] [Indexed: 10/03/2023]  Open
4
Panea B, Ripoll G, Alcalde MJ. Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs. Animals (Basel) 2023;13:2756. [PMID: 37685020 PMCID: PMC10486408 DOI: 10.3390/ani13172756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 08/18/2023] [Accepted: 08/29/2023] [Indexed: 09/10/2023]  Open
5
Kazemi S, Hajimohammadi A, Mirzaei A, Nazifi S. Effects of probiotic and yeast extract supplementation on oxidative stress, inflammatory response, and growth in weaning Saanen kids. Trop Anim Health Prod 2023;55:282. [PMID: 37530870 DOI: 10.1007/s11250-023-03695-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 07/19/2023] [Indexed: 08/03/2023]
6
Liu M, Wang Z, Sun L, Wang Y, Li J, Ge G, Jia Y, Du S. Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs. Front Microbiol 2023;14:1197059. [PMID: 37520349 PMCID: PMC10374311 DOI: 10.3389/fmicb.2023.1197059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2023] [Accepted: 06/26/2023] [Indexed: 08/01/2023]  Open
7
Zavistanaviciute P, Klementaviciute J, Klupsaite D, Zokaityte E, Ruzauskas M, Buckiuniene V, Viskelis P, Bartkiene E. Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. Foods 2023;12:foods12071391. [PMID: 37048209 PMCID: PMC10093910 DOI: 10.3390/foods12071391] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 03/21/2023] [Accepted: 03/22/2023] [Indexed: 03/29/2023]  Open
8
Martins EH, Malheiros JM, Dos Santos Correia LEC, de Moraes Vilar CSM, de Oliveira MHV, Dominguez-Castaño P, de Fátima Aguiar É, de Vasconcelos Silva JAI. Carcass and meat quality of red-winged tinamou (Rhynchotus rufescens) selected for muscle growth. Trop Anim Health Prod 2022;55:20. [PMID: 36542167 DOI: 10.1007/s11250-022-03420-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Accepted: 12/01/2022] [Indexed: 12/24/2022]
9
Wang M, Han H, Shang Y, Zhang L, Zhang Y, Su C, Lian H, Fu T, Gao T. Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality. Animals (Basel) 2022;12:ani12223164. [PMID: 36428394 PMCID: PMC9686492 DOI: 10.3390/ani12223164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2022] [Revised: 11/07/2022] [Accepted: 11/10/2022] [Indexed: 11/18/2022]  Open
10
Pavan E, McCoard SA, Agnew M, Zhang R, Taukiri K, Farouk MM, Realini CE. Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition. Foods 2022;11:2350. [PMID: 35954116 PMCID: PMC9368725 DOI: 10.3390/foods11152350] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 07/28/2022] [Accepted: 08/02/2022] [Indexed: 12/03/2022]  Open
11
Klupsaite D, Buckiuniene V, Bliznikas S, Sidlauskiene S, Dauksiene A, Klementaviciute J, Jurkevicius A, Zaborskiene G, Bartkiene E. Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage. Food Sci Nutr 2022;10:1745-1755. [PMID: 35702312 PMCID: PMC9179120 DOI: 10.1002/fsn3.2793] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Revised: 02/11/2022] [Accepted: 02/15/2022] [Indexed: 01/10/2023]  Open
12
Souza M, Santos MD, Andrade ED, Ferrer M, Barbosa A, Silva T, Pereira E, Silva Júnior JD, Bezerra L, Oliveira R. Effect of replacement of Tifton-85 hay with Pleurotus spp. mushroom residue on physicochemical composition, fatty acid profile and sensorial attributes of lamb meat. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104951] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
13
Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae. INSECTS 2022;13:insects13020125. [PMID: 35206700 PMCID: PMC8880163 DOI: 10.3390/insects13020125] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 01/13/2022] [Accepted: 01/21/2022] [Indexed: 12/18/2022]
14
Campelo-Lima VH, Antas-Urbano S, Andrade-Ferreira M, Cavalcante-Ribeiro PH, Gomes-Bezerra JI, Cariri-Chagas JC, Moreira-Aguiar E, Nascimento-Rangel AH. Sugarcane bagasse or elephant grass hay in diets for goats: Performance, feeding behavior and carcass characteristics. REV COLOMB CIENC PEC 2021. [DOI: 10.17533/udea.rccp.v35n1a05] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
15
Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality. Trop Anim Health Prod 2021;54:17. [PMID: 34910258 DOI: 10.1007/s11250-021-03011-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 12/03/2021] [Indexed: 10/19/2022]
16
Wu P, Fu X, Wang H, Hou M, Shang Z. Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs. Animals (Basel) 2021;11:3120. [PMID: 34827853 PMCID: PMC8614279 DOI: 10.3390/ani11113120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2021] [Revised: 10/26/2021] [Accepted: 10/27/2021] [Indexed: 11/16/2022]  Open
17
Della Malva A, Maggiolino A, De Palo P, Albenzio M, Lorenzo JM, Sevi A, Marino R. Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging. Meat Sci 2021;184:108686. [PMID: 34653804 DOI: 10.1016/j.meatsci.2021.108686] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2021] [Revised: 09/09/2021] [Accepted: 09/23/2021] [Indexed: 12/17/2022]
18
de Assis DYC, de Oliveira FA, Santos EM, de Gouvêa AAL, de Carvalho BMA, Nascimento CDO, Cirne LGA, Pina DDS, Pires AJV, Alba HDR, de Carvalho GGP. Carcass and meat traits of goats fed diets containing cottonseed cake. Arch Anim Breed 2021;64:395-403. [PMID: 34584941 PMCID: PMC8461555 DOI: 10.5194/aab-64-395-2021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Accepted: 08/10/2021] [Indexed: 11/17/2022]  Open
19
Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds. ScientificWorldJournal 2021;2021:5536793. [PMID: 34054357 PMCID: PMC8149238 DOI: 10.1155/2021/5536793] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 04/24/2021] [Accepted: 05/03/2021] [Indexed: 11/20/2022]  Open
20
Miguel E, Blázquez B, Ruiz de Huidobro F. Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat. Animals (Basel) 2021;11:ani11051293. [PMID: 33946453 PMCID: PMC8147176 DOI: 10.3390/ani11051293] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Revised: 04/19/2021] [Accepted: 04/28/2021] [Indexed: 11/16/2022]  Open
21
Effects of palm kernel cake in high-concentrate diets on carcass traits and meat quality of feedlot goats. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104456] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
22
Cardoso D, Medeiros G, Guim A, Azevedo P, Suassuna J, Lima Júnior D, Maciel M, Costa C, Lopes L, Silva J, Véras A, Carvalho F. Growth performance, carcass traits and meat quality of lambs fed with increasing levels of spineless cactus. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114788] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
23
Evaluation of the meat traits of lambs of Polish native breeds. ANNALS OF ANIMAL SCIENCE 2021. [DOI: 10.2478/aoas-2020-0061] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
24
Belhaj K, Mansouri F, Benmoumen A, Sindic M, Fauconnier ML, Boukharta M, Serghini CH, Elamrani A. Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures. Arch Anim Breed 2020;63:471-482. [PMID: 33473372 PMCID: PMC7810224 DOI: 10.5194/aab-63-471-2020] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2020] [Accepted: 11/02/2020] [Indexed: 11/21/2022]  Open
25
da Silva Magalhães T, Santos EM, de Freitas Júnior JE, Santos SA, dos Santos Pina D, Cirne LGA, Pinto LFB, Mourão GB, dos Santos Soares FD, Leite LC, Ruiz Alba HD, Tosto MSL, de Carvalho GGP. Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs. PLoS One 2020;15:e0242822. [PMID: 33227032 PMCID: PMC7682818 DOI: 10.1371/journal.pone.0242822] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Accepted: 11/10/2020] [Indexed: 11/18/2022]  Open
26
Karwowska M, Kononiuk AD, Stasiak DM, Patkowski K. Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk. Antioxidants (Basel) 2020;9:antiox9111094. [PMID: 33171876 PMCID: PMC7695192 DOI: 10.3390/antiox9111094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Revised: 10/24/2020] [Accepted: 11/03/2020] [Indexed: 11/26/2022]  Open
27
de Oliveira CRN, Santos SA, Mariz LDS, Carvalho GGP, de Azevêdo JAG, Tosto MSL, dos Santos ACS. Dietary phase-feeding as feedlot strategy for Santa Ines lambs: performance, N retention and meat quality. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104106] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
28
Wang Q, Zhang L, Ding W. Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation. Int J Biol Macromol 2020;158:837-844. [PMID: 32348861 DOI: 10.1016/j.ijbiomac.2020.04.182] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2020] [Revised: 03/20/2020] [Accepted: 04/22/2020] [Indexed: 12/19/2022]
29
Budimir K, Mozzon M, Toderi M, D’Ottavio P, Trombetta MF. Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs. Animals (Basel) 2020;10:ani10030535. [PMID: 32210212 PMCID: PMC7143277 DOI: 10.3390/ani10030535] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 03/21/2020] [Accepted: 03/22/2020] [Indexed: 12/04/2022]  Open
30
Melo AMP, López‐Pedrouso M, Costa RG, Franco D, Alencar Araripe Noronha Moura A, Silva TA, Moreno FBMB, Lima Júnior V, Oliveira Monteiro‐Moreira AC, Medeiros AN, Azevedo Moreira R, Lorenzo JM. Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14328] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
31
Di Grigoli A, Bonanno A, Rabie Ashkezary M, Laddomada B, Alabiso M, Vitale F, Mazza F, Maniaci G, Ruisi P, Di Miceli G. Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran. Animals (Basel) 2019;9:ani9110892. [PMID: 31683800 PMCID: PMC6912344 DOI: 10.3390/ani9110892] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2019] [Revised: 10/17/2019] [Accepted: 10/25/2019] [Indexed: 11/16/2022]  Open
32
Moro AB, Pires CC, da Silva LP, Dias AM, Simões RR, Pilecco VM, Mello RDO, de Aguiar LK. Prediction of lamb body composition using in vivo bioimpedance analysis. Meat Sci 2019;150:1-6. [DOI: 10.1016/j.meatsci.2018.09.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2018] [Revised: 08/06/2018] [Accepted: 09/18/2018] [Indexed: 11/28/2022]
33
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck). Meat Sci 2019;148:229-235. [DOI: 10.1016/j.meatsci.2018.04.036] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2017] [Revised: 04/30/2018] [Accepted: 04/30/2018] [Indexed: 12/18/2022]
34
Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle. Animal 2019;13:444-452. [DOI: 10.1017/s1751731118001635] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]  Open
35
Gravador RS, Pace E, Mooney BR, Jaeger SR, Gkarane V, Fahey AG, Brunton NP, Claffey NA, Allen P, Diskin MG, Moloney AP, Farmer LJ, Monahan FJ. A consumer study of the effect of castration and slaughter age of lambs on the sensory quality of meat. Small Rumin Res 2018. [DOI: 10.1016/j.smallrumres.2018.09.011] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
36
Budimir K, Trombetta MF, Francioni M, Toderi M, D’Ottavio P. Slaughter performance and carcass and meat quality of Bergamasca light lambs according to slaughter age. Small Rumin Res 2018. [DOI: 10.1016/j.smallrumres.2018.04.006] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
37
de Oliveira JPF, de Andrade Ferreira M, Alves AMSV, de Melo ACC, de Andrade IB, Urbano SA, Suassuna JMA, de Barros LJA, de Barros Melo TT. Carcass characteristics of lambs fed spineless cactus as a replacement for sugarcane. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2018;31:529-536. [PMID: 28823123 PMCID: PMC5838325 DOI: 10.5713/ajas.17.0375] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 05/13/2017] [Revised: 07/07/2017] [Accepted: 08/08/2017] [Indexed: 11/27/2022]
38
De Palo P, Maggiolino A, Centoducati P, Calzaretti G, Ceci E, Tateo A. An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams. ANIMAL PRODUCTION SCIENCE 2018. [DOI: 10.1071/an16673] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
39
Alves Cirne LG, da Silva Sobrinho AG, de Oliveira EA, Desessards Jardim R, Varela Junior AS, Pinto de Carvalho GG, Jaeger SMPL, Bagaldo AR, Alves de Almeida F, Endo V, Moreno GMB, de Lima Valença R. Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1080/1828051x.2017.1408435] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
40
Erasmus SW, Muller M, Hoffman LC. Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:1979-1996. [PMID: 27976419 DOI: 10.1002/jsfa.8180] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2016] [Revised: 11/16/2016] [Accepted: 12/06/2016] [Indexed: 06/06/2023]
41
Campos FS, Carvalho GGP, Santos EM, Araújo GGL, Gois GC, Rebouças RA, Leão AG, Santos SA, Oliveira JS, Leite LC, Araújo MLGML, Cirne LGA, Silva RR, Carvalho BMA. Influence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributes. Meat Sci 2016;124:61-68. [PMID: 27838573 DOI: 10.1016/j.meatsci.2016.10.011] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Revised: 10/20/2016] [Accepted: 10/24/2016] [Indexed: 11/27/2022]
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Campo M, Mur L, Fugita C, Sañudo C. Current strategies in lamb production in Mediterranean areas. Anim Front 2016. [DOI: 10.2527/af.2016-0041] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
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