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Zhang L, Yang Q, Zhu Z. The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants. Foods 2024; 13:1936. [PMID: 38928877 PMCID: PMC11203047 DOI: 10.3390/foods13121936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2024] [Revised: 06/12/2024] [Accepted: 06/17/2024] [Indexed: 06/28/2024] Open
Abstract
Against the backdrop of continuous socio-economic development, there is a growing concern among people about food quality and safety. Individuals are increasingly realizing the critical importance of healthy eating for bodily health; hence the continuous rise in demand for detecting food pollution. Simultaneously, the rapid expansion of global food trade has made people's pursuit of high-quality food more urgent. However, traditional methods of food analysis have certain limitations, mainly manifested in the high degree of reliance on personal subjective judgment for assessing food quality. In this context, the emergence of artificial intelligence and biosensors has provided new possibilities for the evaluation of food quality. This paper proposes a comprehensive approach that involves aggregating data relevant to food quality indices and developing corresponding evaluation models to highlight the effectiveness and comprehensiveness of artificial intelligence and biosensors in food quality evaluation. The potential prospects and challenges of this method in the field of food safety are comprehensively discussed, aiming to provide valuable references for future research and practice.
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Affiliation(s)
- Longlong Zhang
- Key Laboratory of Intelligent Manufacturing Technology (Shantou University), Ministry of Education, Shantou 515063, China
- College of Electronic Engineering, Southwest University, Chongqing 400715, China
| | - Qiuping Yang
- College of Electronic Engineering, Southwest University, Chongqing 400715, China
- Hubei Key Laboratory of Food Nutrition and Safety, Huazhong University of Science and Technology, Wuhan 430030, China
| | - Zhiyuan Zhu
- College of Electronic Engineering, Southwest University, Chongqing 400715, China
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2
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Okman Koçoğlu İ, Erden PE, Kılıç E. Disposable biosensor based on ionic liquid, carbon nanofiber and poly(glutamic acid) for tyramine determination. Anal Biochem 2024; 684:115387. [PMID: 37951456 DOI: 10.1016/j.ab.2023.115387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 11/03/2023] [Accepted: 11/04/2023] [Indexed: 11/14/2023]
Abstract
In this study, an electrochemical biosensor based on carbon nanofibers (CNF), ionic liquid 1-butyl-3-methylimidazolium hexafluorophosphate (IL), poly(glutamic acid) (PGA) and tyrosinase (Tyr) modified screen printed carbon electrode (SPE) was constructed for tyramine determination. Optimum experimental parameters such as CNF and IL amount, polymerization conditions of glutamic acid, enzyme loading, pH of test solution and operating potential were explored. The construction steps of the Tyr/PGA/CNF-IL/SPE were pursued by scanning electron microscopy and cyclic voltammetry. The Tyr/PGA/CNF-IL/SPE biosensor exhibited linear response to tyramine in the range of 2.0 × 10-7 - 4.8 × 10-5 M with a low detection limit of 9.1 × 10-8 M and sensitivity of 302.6 μA mM-1. The other advantages of Tyr/PGA/CNF-IL/SPE include its high reproducibility, good stability and anti-interference ability. The presented biosensor was also applied for tyramine determination in malt drink and pickle juice samples and mean analytical recoveries of spiked tyramine were calculated as 100.6% and 100.4% respectively.
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Affiliation(s)
- İrem Okman Koçoğlu
- Department of Chemistry, Faculty of Science, Karabük University, 78050, Karabük, Turkey.
| | - Pınar Esra Erden
- Department of Chemistry, Polatlı Faculty of Science and Arts, Ankara Haci Bayram Veli University, Ankara, Turkey
| | - Esma Kılıç
- Department of Chemistry, Faculty of Science, Ankara University, Ankara, Turkey
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3
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Nepfumbada C, Mthombeni NH, Sigwadi R, Ajayi RF, Feleni U, Mamba BB. Functionalities of electrochemical fluoroquinolone sensors and biosensors. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:3394-3412. [PMID: 38110684 PMCID: PMC10794289 DOI: 10.1007/s11356-023-30223-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2023] [Accepted: 09/27/2023] [Indexed: 12/20/2023]
Abstract
Fluoroquinolones (FQs) are a class of broad-spectrum antimicrobial agents that are used to treat variety of infectious diseases. This class of antibiotics was being used for patients exhibiting early symptoms of a human respiratory disease known as the COVID-19 virus. As a result, this outbreak causes an increase in drug-resistant strains and environmental pollution, both of which pose serious threats to biota and human health. Thus, to ensure public health and prevent antimicrobial resistance, it is crucial to develop effective detection methods for FQs determination in water bodies even at trace levels. Due to their characteristics like specificity, selectivity, sensitivity, and low detection limits, electrochemical biosensors are promising future platforms for quick and on-site monitoring of FQs residues in a variety of samples when compared to conventional detection techniques. Despite their excellent properties, biosensor stability continues to be a problem even today. However, the integration of nanomaterials (NMs) could improve biocompatibility, stability, sensitivity, and speed of response in biosensors. This review concentrated on recent developments and contemporary methods in FQs biosensors. Furthermore, a variety of modification materials on the electrode surface are discussed. We also pay more attention to the practical applications of electrochemical biosensors for FQs detection. In addition, the existing challenges, outlook, and promising future perspectives in this field have been proposed. We hope that this review can serve as a bedrock for future researchers and provide new ideas for the development of electrochemical biosensors for antibiotics detection in the future.
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Affiliation(s)
- Collen Nepfumbada
- Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology (CSET), University of South Africa (UNISA), Florida Campus, Johannesburg, 1709, South Africa
| | - Nomcebo H Mthombeni
- Department of Chemical Engineering, Faculty of the Built Environment, Durban University of Technology, Steve Biko Campus, Durban, 4001, South Africa
| | - Rudzani Sigwadi
- Department of Chemical Engineering, University of South Africa (UNISA), Florida Campus, Johannesburg, 1709, South Africa
| | - Rachel F Ajayi
- SensorLab (University of the Western Cape Sensor Laboratories), 4th Floor Chemical Sciences Building, University of the Western Cape, Robert Sobukwe Road, Bellville, Cape Town, 7535, South Africa
| | - Usisipho Feleni
- Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology (CSET), University of South Africa (UNISA), Florida Campus, Johannesburg, 1709, South Africa.
| | - Bhekie B Mamba
- Institute for Nanotechnology and Water Sustainability (iNanoWS), College of Science, Engineering and Technology (CSET), University of South Africa (UNISA), Florida Campus, Johannesburg, 1709, South Africa
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4
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Kilic NM, Singh S, Keles G, Cinti S, Kurbanoglu S, Odaci D. Novel Approaches to Enzyme-Based Electrochemical Nanobiosensors. BIOSENSORS 2023; 13:622. [PMID: 37366987 DOI: 10.3390/bios13060622] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Revised: 05/29/2023] [Accepted: 06/01/2023] [Indexed: 06/28/2023]
Abstract
Electrochemistry is a genuinely interdisciplinary science that may be used in various physical, chemical, and biological domains. Moreover, using biosensors to quantify biological or biochemical processes is critical in medical, biological, and biotechnological applications. Nowadays, there are several electrochemical biosensors for various healthcare applications, such as for the determination of glucose, lactate, catecholamines, nucleic acid, uric acid, and so on. Enzyme-based analytical techniques rely on detecting the co-substrate or, more precisely, the products of a catalyzed reaction. The glucose oxidase enzyme is generally used in enzyme-based biosensors to measure glucose in tears, blood, etc. Moreover, among all nanomaterials, carbon-based nanomaterials have generally been utilized thanks to the unique properties of carbon. The sensitivity can be up to pM levels using enzyme-based nanobiosensor, and these sensors are very selective, as all enzymes are specific for their substrates. Furthermore, enzyme-based biosensors frequently have fast reaction times, allowing for real-time monitoring and analyses. These biosensors, however, have several drawbacks. Changes in temperature, pH, and other environmental factors can influence the stability and activity of the enzymes, affecting the reliability and repeatability of the readings. Additionally, the cost of the enzymes and their immobilization onto appropriate transducer surfaces might be prohibitively expensive, impeding the large-scale commercialization and widespread use of biosensors. This review discusses the design, detection, and immobilization techniques for enzyme-based electrochemical nanobiosensors, and recent applications in enzyme-based electrochemical studies are evaluated and tabulated.
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Affiliation(s)
- Nur Melis Kilic
- Faculty of Science Biochemistry Department, Ege University, 35100 Bornova, Turkey
| | - Sima Singh
- Department of Pharmacy, University of Naples Federico II, 80138 Naples, Italy
| | - Gulsu Keles
- Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, 06560 Ankara, Turkey
| | - Stefano Cinti
- Department of Pharmacy, University of Naples Federico II, 80138 Naples, Italy
| | - Sevinc Kurbanoglu
- Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, 06560 Ankara, Turkey
| | - Dilek Odaci
- Faculty of Science Biochemistry Department, Ege University, 35100 Bornova, Turkey
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Kashyap S, Tehri N, Verma N, Gahlaut A, Hooda V. Recent advances in development of electrochemical biosensors for the detection of biogenic amines. 3 Biotech 2023; 13:2. [PMID: 36506812 PMCID: PMC9729522 DOI: 10.1007/s13205-022-03414-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Accepted: 11/26/2022] [Indexed: 12/12/2022] Open
Abstract
Biogenic amines (BAs) are widely found in food as a consequence of diverse factors including free amino acid availability, microbial production of decarboxylases, and variations in processing and storage conditions. Hence, BAs are considered as an important marker for determining the freshness and quality of food. Owing to the documentation of BAs in different dietary products, their numerous negative impacts on human health have reported to be a serious concern in past few decades. Therefore, the quantification of these chemical species in food becomes crucial as it can immensely contributes toward control of new episodes on food intoxication in humans. In this line, various chromatographic and colorimetric methods have been developed to detect BAs. However, these methods are in use from a longer time, still are limited by high cost, lengthy procedures, huge infrastructure and skilled personnel requirements that hinder their on-field application. In pursuit of a reliable method offering accurate detection of BAs, this review presents the state-of-the-art of electrochemical strategies for BAs sensing in food. The core of the review discusses about the widely employed electrochemical transducers, such as amperometric, potentiometric, impedimetric and conductometric-based BAs biosensors with significant findings of research work conducted previously. The application of electrochemical sensors to analyze BAs in different fields including food systems (fermented and non-fermented types) and smart packaging systems has been reviewed. Moreover, existing challenges and further available prospects for the development of rapid, facile, and sensitive electrochemical strategies for on-site determination of BAs have also been discussed.
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Affiliation(s)
- Sombir Kashyap
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Nimisha Tehri
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Neelam Verma
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Anjum Gahlaut
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
| | - Vikas Hooda
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, Haryana 124001 India
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6
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Dorozhkin SV. Calcium Orthophosphate (CaPO4)-Based Bioceramics: Preparation, Properties, and Applications. COATINGS 2022; 12:1380. [DOI: 10.3390/coatings12101380] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/02/2024]
Abstract
Various types of materials have been traditionally used to restore damaged bones. In the late 1960s, a strong interest was raised in studying ceramics as potential bone grafts due to their biomechanical properties. A short time later, such synthetic biomaterials were called bioceramics. Bioceramics can be prepared from diverse inorganic substances, but this review is limited to calcium orthophosphate (CaPO4)-based formulations only, due to its chemical similarity to mammalian bones and teeth. During the past 50 years, there have been a number of important achievements in this field. Namely, after the initial development of bioceramics that was just tolerated in the physiological environment, an emphasis was shifted towards the formulations able to form direct chemical bonds with the adjacent bones. Afterwards, by the structural and compositional controls, it became possible to choose whether the CaPO4-based implants would remain biologically stable once incorporated into the skeletal structure or whether they would be resorbed over time. At the turn of the millennium, a new concept of regenerative bioceramics was developed, and such formulations became an integrated part of the tissue engineering approach. Now, CaPO4-based scaffolds are designed to induce bone formation and vascularization. These scaffolds are usually porous and harbor various biomolecules and/or cells. Therefore, current biomedical applications of CaPO4-based bioceramics include artificial bone grafts, bone augmentations, maxillofacial reconstruction, spinal fusion, and periodontal disease repairs, as well as bone fillers after tumor surgery. Prospective future applications comprise drug delivery and tissue engineering purposes because CaPO4 appear to be promising carriers of growth factors, bioactive peptides, and various types of cells.
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7
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A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108369] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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8
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Erden PE, Kaçar Selvi C, Kılıç E. A novel tyramine biosensor based on carbon nanofibers, 1-butyl-3-methylimidazolium tetrafluoroborate and gold nanoparticles. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106729] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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9
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Phookum T, Siripongpreda T, Rodthongkum N, Ummartyotin S. Development of cellulose from recycled office waste paper-based composite as a platform for the colorimetric sensor in food spoilage indicator. JOURNAL OF POLYMER RESEARCH 2021. [DOI: 10.1007/s10965-021-02785-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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10
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Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.037] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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11
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Vasconcelos H, Coelho LCC, Matias A, Saraiva C, Jorge PAS, de Almeida JMMM. Biosensors for Biogenic Amines: A Review. BIOSENSORS-BASEL 2021; 11:bios11030082. [PMID: 33805834 PMCID: PMC8000219 DOI: 10.3390/bios11030082] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/21/2021] [Revised: 03/08/2021] [Accepted: 03/09/2021] [Indexed: 01/11/2023]
Abstract
Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality preservation in food and beverages since their presence in higher concentrations is associated with poor quality. With respect to BA’s metabolic pathways, time plays a crucial factor in their formation. They are mainly formed by microbial decarboxylation of amino acids, which is closely related to food deterioration, therefore, making them unfit for human consumption. Pathogenic microorganisms grow in food without any noticeable change in odor, appearance, or taste, thus, they can reach toxic concentrations. The present review provides an overview of the most recent literature on BAs with special emphasis on food matrixes, including a description of the typical BA assay formats, along with its general structure, according to the biorecognition elements used (enzymes, nucleic acids, whole cells, and antibodies). The extensive and significant amount of research that has been done to the investigation of biorecognition elements, transducers, and their integration in biosensors, over the years has been reviewed.
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Affiliation(s)
- Helena Vasconcelos
- School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal; (H.V.); (C.S.)
- INESC TEC—Institute for Systems and Computer Engineering, Technology and Science and Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal; (L.C.C.C.); (A.M.); (P.A.S.J.)
| | - Luís C. C. Coelho
- INESC TEC—Institute for Systems and Computer Engineering, Technology and Science and Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal; (L.C.C.C.); (A.M.); (P.A.S.J.)
| | - Ana Matias
- INESC TEC—Institute for Systems and Computer Engineering, Technology and Science and Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal; (L.C.C.C.); (A.M.); (P.A.S.J.)
| | - Cristina Saraiva
- School of Agrarian and Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal; (H.V.); (C.S.)
| | - Pedro A. S. Jorge
- INESC TEC—Institute for Systems and Computer Engineering, Technology and Science and Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal; (L.C.C.C.); (A.M.); (P.A.S.J.)
- Department. of Physics and Astronomy, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
| | - José M. M. M. de Almeida
- INESC TEC—Institute for Systems and Computer Engineering, Technology and Science and Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal; (L.C.C.C.); (A.M.); (P.A.S.J.)
- Department of Physics, School of Science and Technology, University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal
- Correspondence:
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12
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Designing of Nanomaterials-Based Enzymatic Biosensors: Synthesis, Properties, and Applications. ELECTROCHEM 2021. [DOI: 10.3390/electrochem2010012] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
Abstract
Among the many biological entities employed in the development of biosensors, enzymes have attracted the most attention. Nanotechnology has been fostering excellent prospects in the development of enzymatic biosensors, since enzyme immobilization onto conductive nanostructures can improve characteristics that are crucial in biosensor transduction, such as surface-to-volume ratio, signal response, selectivity, sensitivity, conductivity, and biocatalytic activity, among others. These and other advantages of nanomaterial-based enzymatic biosensors are discussed in this work via the compilation of several reports on their applications in different industrial segments. To provide detailed insights into the state of the art of this technology, all the relevant concepts around the topic are discussed, including the properties of enzymes, the mechanisms involved in their immobilization, and the application of different enzyme-derived biosensors and nanomaterials. Finally, there is a discussion around the pressing challenges in this technology, which will be useful for guiding the development of future research in the area.
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13
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In-situ preparation of molecularly imprinted fluorescent sensing test strips for on-site detection of tyramine in vinegar. Microchem J 2021. [DOI: 10.1016/j.microc.2020.105638] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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14
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Nur Topkaya S, Cetin AE. Electrochemical Aptasensors for Biological and Chemical Analyte Detection. ELECTROANAL 2020. [DOI: 10.1002/elan.202060388] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Seda Nur Topkaya
- Izmir Katip Celebi University Faculty of Pharmacy, Department of Analytical Chemistry 35620, Cigli Izmir TURKEY
| | - Arif E. Cetin
- Izmir Biomedicine and Genome Center 35330, Balcova Izmir TURKEY
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15
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Raymundo-Pereira PA, Silva TA, Caetano FR, Ribovski L, Zapp E, Brondani D, Bergamini MF, Marcolino LH, Banks CE, Oliveira ON, Janegitz BC, Fatibello-Filho O. Polyphenol oxidase-based electrochemical biosensors: A review. Anal Chim Acta 2020; 1139:198-221. [PMID: 33190704 DOI: 10.1016/j.aca.2020.07.055] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2020] [Revised: 07/14/2020] [Accepted: 07/20/2020] [Indexed: 02/06/2023]
Abstract
The detection of phenolic compounds is relevant not only for their possible benefits to human health but also for their role as chemical pollutants, including as endocrine disruptors. The required monitoring of such compounds on-site or in field analysis can be performed with electrochemical biosensors made with polyphenol oxidases (PPO). In this review, we describe biosensors containing the oxidases tyrosinase and laccase, in addition to crude extracts and tissues from plants as enzyme sources. From the survey in the literature, we found that significant advances to obtain sensitive, robust biosensors arise from the synergy reached with a diversity of nanomaterials employed in the matrix. These nanomaterials are mostly metallic nanoparticles and carbon nanostructures, which offer a suitable environment to preserve the activity of the enzymes and enhance electron transport. Besides presenting a summary of contributions to electrochemical biosensors containing PPOs in the last five years, we discuss the trends and challenges to take these biosensors to the market, especially for biomedical applications.
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Affiliation(s)
| | - Tiago A Silva
- Departamento de Metalurgia e Química, Centro Federal de Educação Tecnológica de Minas Gerais (CEFET-MG), 35180-008, Timóteo, MG, Brazil
| | - Fábio R Caetano
- Laboratório de Sensores Eletroquímicos (LabSensE), Departamento de Química, Universidade Federal Do Paraná (UFPR), 81.531-980, Curitiba, PR, Brazil
| | - Laís Ribovski
- São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil
| | - Eduardo Zapp
- Department of Exact Sciences and Education, Federal University of Santa Catarina, 89036-256, Brazil
| | - Daniela Brondani
- Department of Exact Sciences and Education, Federal University of Santa Catarina, 89036-256, Brazil
| | - Marcio F Bergamini
- Laboratório de Sensores Eletroquímicos (LabSensE), Departamento de Química, Universidade Federal Do Paraná (UFPR), 81.531-980, Curitiba, PR, Brazil
| | - Luiz H Marcolino
- Laboratório de Sensores Eletroquímicos (LabSensE), Departamento de Química, Universidade Federal Do Paraná (UFPR), 81.531-980, Curitiba, PR, Brazil
| | - Craig E Banks
- Faculty of Science and Engineering, Manchester Metropolitan University, Chester Street, Manchester, M1 5GD, UK
| | - Osvaldo N Oliveira
- São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil
| | - Bruno C Janegitz
- Department of Nature Sciences, Mathematics and Education, Federal University of São Carlos, 13600-970, Araras, SP, Brazil.
| | - Orlando Fatibello-Filho
- Department of Chemistry, Federal University of São Carlos, 13560-970, São Carlos, SP, Brazil.
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16
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Kurbanoglu S, Erkmen C, Uslu B. Frontiers in electrochemical enzyme based biosensors for food and drug analysis. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115809] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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17
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Mobed A, Hasanzadeh M, Ahmadalipour A, Fakhari A. Recent advances in the biosensing of neurotransmitters: material and method overviews towards the biomedical analysis of psychiatric disorders. ANALYTICAL METHODS 2020; 12:557-575. [DOI: 10.1039/c9ay02390a] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/07/2023]
Abstract
Neurotransmitters are the most important messengers of the nervous system, and any changes in their balances and activities can cause serious neurological, psychiatric and cognitive disorders such as schizophrenia, Alzheimer's disease and Parkinson's disease.
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Affiliation(s)
- Ahmad Mobed
- Research Center of Psychiatry and Behavioral Sciences
- Faculty of Medicine
- Student Research Committee
- Tabriz University of Medical Sciences
- Iran
| | - Mohammad Hasanzadeh
- Pharmaceutical Analysis Research Center
- Tabriz University of Medical Sciences
- Tabriz
- Iran
| | - Ali Ahmadalipour
- Research Center of Psychiatry and Behavioral Sciences
- Faculty of Medicine
- Student Research Committee
- Tabriz University of Medical Sciences
- Iran
| | - Ali Fakhari
- Research Center of Psychiatry and Behavioral Sciences
- Faculty of Medicine
- Student Research Committee
- Tabriz University of Medical Sciences
- Iran
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18
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Verma N, Hooda V, Gahlaut A, Gothwal A, Hooda V. Enzymatic biosensors for the quantification of biogenic amines: a literature update. Crit Rev Biotechnol 2019; 40:1-14. [DOI: 10.1080/07388551.2019.1680600] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Neelam Verma
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Vinita Hooda
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Anjum Gahlaut
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Ashish Gothwal
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Vikas Hooda
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
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19
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Amperometric Biosensors for Tyramine Determination Based on Graphene Oxide and Polyvinylferrocene Modified Screen‐printed Electrodes. ELECTROANAL 2019. [DOI: 10.1002/elan.201900369] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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20
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Teepoo S, Promta A, Phapugrangkul P. A Competitive Colorimetric Immunosensor for Detection of Tyramine in Fish Samples. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01534-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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21
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Dalkıran B, Erden PE, Kaçar C, Kılıç E. Disposable Amperometric Biosensor Based on Poly‐L‐lysine and Fe
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NPs‐chitosan Composite for the Detection of Tyramine in Cheese. ELECTROANAL 2019. [DOI: 10.1002/elan.201900092] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Berna Dalkıran
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
| | - Pınar Esra Erden
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
- Department of Chemistry, Polatlı School of Science and ArtsAnkara Hacı Bayram Veli University Ankara TURKEY
| | - Ceren Kaçar
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
| | - Esma Kılıç
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
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22
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Zhang D, Liu H, Geng W, Wang Y. A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products. Food Chem 2019; 277:639-645. [DOI: 10.1016/j.foodchem.2018.10.147] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2018] [Revised: 10/29/2018] [Accepted: 10/31/2018] [Indexed: 01/02/2023]
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23
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Recent Developments in Enzyme, DNA and Immuno-Based Biosensors. SENSORS 2018; 18:s18061924. [PMID: 29899282 PMCID: PMC6021829 DOI: 10.3390/s18061924] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/04/2018] [Revised: 05/31/2018] [Accepted: 06/09/2018] [Indexed: 12/12/2022]
Abstract
Novel sensitive, rapid and economical biosensors are being developed in a wide range of medical environmental and food applications. In this paper, we review some of the main advances in the field over the past few years by discussing recent studies from literature. A biosensor, which is defined as an analytical device consisting of a biomolecule, a transducer and an output system, can be categorized according to the type of the incorporated biomolecule. The biomolecules can be enzymes, antibodies, ssDNA, organelles, cells etc. The main biosensor categories classified according to the biomolecules are enzymatic biosensors, immunosensors and DNA-based biosensors. These sensors can measure analytes produced or reduced during reactions at lower costs compared to the conventional detection techniques. Numerous types of biosensor studies conducted over the last decade have been explored here to reveal their key applications in medical, environmental and food industries which provide comprehensive perspective to the readers. Overviews of the working principles and applications of the reviewed sensors are also summarized.
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Zhang YW, Zheng XW, Liu YJ, Fang L, Pan ZF, Bao MH, Huang P. Effect of Oridonin on Cytochrome P450 Expression and Activities in HepaRG Cell. Pharmacology 2018; 101:246-254. [PMID: 29393278 DOI: 10.1159/000486600] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2017] [Accepted: 01/04/2018] [Indexed: 12/13/2022]
Abstract
Oridonin, the major terpene found in Rabdosia rubescens, is widely used as a dietary supplement or therapeutic drug. However, the effects of oridonin on major CYP450s are still unclear. As oridonin can enhance the effect of other clinical drugs, in this study, we investigated the influence of oridonin on CYP450s mRNA expression and its impact on activities in human HepaRG cell to evaluate the safety by studying its potential drug interaction. HepaRG cells were cultured with series concentrations of oridonin (1, 5, 10, and 20 μmol/L), and the major CYP450s mRNA and protein expression, as well as enzyme activities were analyzed by real-time polymerase chain reaction, Western blot analysis and UPLC-MS/MS-based metabolite assay. In general, ordonin has induced effects on the major member of CYP450s mRNA and protein expression, as well as on the enzyme activity in human HepaRG cells, especially on CYP3A4 and CYP2C9. To our knowledge, this is the first systematic research about the inductive effects of oridonin on the major member of CYP450s in human cell line. These results may provide at least partly of the basis for potential drug-drug interactions and oridonin should be used with caution to avoid potential risk.
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Affiliation(s)
- Yi-Wen Zhang
- Laboratory of Clinical Pharmacy, Zhejiang Cancer Hospital, Hangzhou, China.,Key Laboratory of Head and Neck Cancer Translational Research of Zhejiang Province, Zhejiang Cancer Hospital, Hangzhou, China
| | - Xiao-Wei Zheng
- Laboratory of Clinical Pharmacy, Zhejiang Cancer Hospital, Hangzhou, China
| | - Yu-Jia Liu
- Laboratory of Clinical Pharmacy, Zhejiang Cancer Hospital, Hangzhou, China
| | - Luo Fang
- Laboratory of Clinical Pharmacy, Zhejiang Cancer Hospital, Hangzhou, China
| | - Zong-Fu Pan
- Laboratory of Clinical Pharmacy, Zhejiang Cancer Hospital, Hangzhou, China
| | - Mei-Hua Bao
- Department of Anatomy, Histology and Embryology, Changsha Medical University, Changsha, China
| | - Ping Huang
- Laboratory of Clinical Pharmacy, Zhejiang Cancer Hospital, Hangzhou, China.,Key Laboratory of Head and Neck Cancer Translational Research of Zhejiang Province, Zhejiang Cancer Hospital, Hangzhou, China
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25
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The Application of State-of-the-Art Analytic Tools (Biosensors and Spectroscopy) in Beverage and Food Fermentation Process Monitoring. FERMENTATION-BASEL 2017. [DOI: 10.3390/fermentation3040050] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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