Protein expression in white spot syndrome virus infected Penaeus monodon fabricius

Experimental Infection Models and Their Usefulness for White Spot Syndrome Virus (WSSV) Research in Shrimp

White spot syndrome virus (WSSV) is marked as one of the most economically devastating pathogens in shrimp aquaculture worldwide. Infection of cultured shrimp can lead to mass mortality (up to 100%). Although progress has been made, our understanding of WSSV's infection process and the virus-host-environment interaction is far from complete. This in turn hinders the development of effective mitigation strategies against WSSV. Infection models occupy a crucial first step in the research flow that tries to elucidate the infectious disease process to develop new antiviral treatments. Moreover, since the establishment of continuous shrimp cell lines is a work in progress, the development and use of standardized in vivo infection models that reflect the host-pathogen interaction in shrimp is a necessity. This review critically examines key aspects of in vivo WSSV infection model development that are often overlooked, such as standardization, (post)larval quality, inoculum type and choice of inoculation procedure, housing conditions, and shrimp welfare considerations. Furthermore, the usefulness of experimental infection models for different lines of WSSV research will be discussed with the aim to aid researchers when choosing a suitable model for their research needs.

Shrimp molecular responses to viral pathogens

From almost negligible amounts in 1970, the quantity of cultivated shrimp (~3 million metric tons in 2007) has risen to approach that of the capture fishery and it constitutes a vital source of export income for many countries. Despite this success, viral diseases along the way have caused billions of dollars of losses for shrimp farmers. Desire to reduce the losses to white spot syndrome virus in particular, has stimulated much research since 2000 on the shrimp response to viral pathogens at the molecular level. The objective of the work is to develop novel, practical methods for improved disease control. This review covers the background and limitations of the current work, baseline studies and studies on humoral responses, on binding between shrimp and viral structural proteins and on intracellular responses. It also includes discussion of several important phenomena (i.e., the quasi immune response, viral co-infections, viral sequences in the shrimp genome and persistent viral infections) for which little or no molecular information is currently available, but is much needed.

Antiviral activity of bis(2-methylheptyl)phthalate isolated from Pongamia pinnata leaves against White Spot Syndrome Virus of Penaeus monodon Fabricius

White Spot Syndrome Virus (WSSV) is an extremely virulent, contagious, causative agent of the White spot syndrome of shrimp and causes high mortality and affects most of the commercially important cultured marine crustacean species globally. Oral administration of ethanolic extract and purified compound from the leaves of Pongamia pinnata, an indigenious Indian "medicinal plant" "has increased the survival of WSSV infected Penaeus monodon". Pelletized feed impregnated with ethanolic extract of the leaves of P. pinnata was fed to shrimp prior and after WSSV infection at 200 and 300 microg/g of body weight of shrimp/day. The survival rate for the WSSV-infected shrimp that were fed with 200 and 300 microg extract/g were 40% and 80%, respectively. The active WSSV antiviral compound 1 that was isolated from the leaves of P. pinnata was identified as bis(2-methylheptyl)phthalate. Thus, the present work revealed that oral administration of the crude and purified compound from the leaves of P. pinnata effectively inhibited WSSV pathogenesis and reduced the mortality of infected shrimp.

Activities of membrane bound phosphatases, transaminases and mitochondrial enzymes in white spot syndrome virus infected tissues of Fenneropenaeus indicus

Disease caused by viruses, especially white spot syndrome virus (WSSV), present the greatest challenge to shrimp aquaculture worldwide. Massive tissue disintegration occurs in WSSV-infected ectodermal and mesodermal tissues of penaeid shrimp. The activities of membrane bound phosphatases (Na(+)K(+)ATPase, Ca(2+)ATPase, Mg(2+)ATPase and Total ATPase), transaminases (alanine transaminase (ALT) and aspartate transaminase (AST)) and mitochondrial enzymes (isocitrate dehydrogenase (ICDH), succinate dehydrogenase (SDH), malate dehydrogenase (MDH), alpha-ketoglutarate dehydrogenase (KGDH), NADH dehydrogenase, cytochrome C oxidase) in WSSV-infected tissues (hemolymph, hepatopancreas, gills and muscle) of Fenneropenaeus indicus were determined at intervals after WSSV infection (0, 24, 48, 72 and after 72 h (moribund)). The activities of phosphatases, transaminases and mitochondrial enzymes in healthy as compared with WSSV-infected hemolymph, hepatopancreas, gills and muscle showed marked divergence throughout the course of infection. WSSV infected hemolymph, hepatopancreas, gills and muscle exhibited significantly reduced activity of membrane bound phosphatases compared with the uninfected animals. Inactivation of these enzymes may occur due to increased production of free radicals, that cause conformational change by oxidation of 'SH' groups present at the active site. Significantly marked elevation in the activities of transaminases (ALT and AST) was observed in WSSV-infected hemolymph, hepatopancreas, gills and muscle compared to the uninfected tissues. This may be due to leakage of these enzymes from the damaged tissues. The activities of mitochondrial enzymes in WSSV-infected tissues were significantly decreased compared to the activities in uninfected animals. WSSV-infected animals showed reduced feeding that may have led to decreased oxidation of glucose via the TCA cycle. Excessive production of free radicals in WSSV-infected animals may have affected aerobic oxidation leading to lower production of ATP. It is concluded that membrane dynamics play a major role in the pathogenesis of WSSV infection.

White spot syndrome virus infection decreases the activity of antioxidant enzymes in Fenneropenaeus indicus

White spot syndrome virus (WSSV) is the causative agent of White Spot disease of shrimp, causing mass mortalities in aquaculture. WSSV infection causes oxidative stress by the release of reactive oxygen species (ROS) that are toxic to the cells. The antioxidant enzymes associated with oxidative stress during the process of pathogenesis of WSSV in the infected tissues (hemolymph, hepatopancreas, gills and muscle) of Fenneropenaeus indicus were quantitatively determined at different time intervals post infection (0, 24, 48, 72 and after 72 h (moribund)). The level of lipid peroxidation, the activities of superoxide dismutase, catalase, glutathione peroxidase, and also the activities of the non-enzymic antioxidants glutathione-S-transferase, reduced glutathione and glutathione reductase in healthy and WSSV-infected hemolymph, hepatopancreas, gills and muscle of F. indicus showed marked differences at different times during the course of infection. The level of lipid peroxidation was higher in WSSV-infected muscle, hemolymph, gills and hepatopancreas than in uninfected F. indicus. Significant reductions in the activities of superoxide dismutase, catalase, glutathione-S-transferase, reduced glutathione, glutathione peroxidase and glutathione reductase were observed in WSSV-infected compared with uninfected animals. The increased lipid peroxidation in WSSV-infected shrimp may be due to increased oxidative stress in the cells as a result of depletion of antioxidant scavenger systems. The reduced activity of antioxidant enzymes in WSSV-infected animals could be due to inactivation of antioxidant enzymes by oxidative stress thereby generating free radicals, which accumulate in the cells. Further understanding of the biochemical alterations induced by viral infections, including changes in the antioxidant status and oxidative stress, could help to advance the therapeutic armamentarium for control of WSSV in shrimp.