Assessment of food waste generation and composition among Korean households using novel sampling and statistical approaches

Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China

Understanding the current state of food waste is the basis for effective interventions. Based on field research conducted for 133 days, from March to August 2022, and for 25 days in November 2022, totaling 158 days, this study obtained first-hand data on the waste and consumption of 103 food items in ten categories at sample restaurants in different regions and city levels, and of different operation sizes in China. A total of 7759 consumers were part of this study, of whom 10 % them were children. The food delivered to a total of 2538 tables was counted as part of this study, and the average number of people per table in this study was three. The research objective was to measure the quantity, composition, and environmental impacts of post-consumer waste in the food service industry at the national level. It was discovered that: (1) Food waste generated by post-consumers in China totaled 7.57 Mt, or 43.98 g per capita per meal in 2022. (2) Fruit was the most important type of waste at 1.51 Mt. (3) Roots and tubers had the highest food waste rate (53 %). (4) The annual food waste resulted in a carbon footprint of 30.67 Mt CO2-eq, a nitrogen footprint of 393.94 million kilograms (Mkg N), a phosphorus footprint of 53.87 Mkg P, a water footprint of 17.09 million litres, and a land footprint of 4.36 million hectares (Mha).

Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review

The sustainable agri-food system is an important sector recognized for promoting the United Nations' Sustainable Development Goals on food security, resource conservation and climate change mitigation. However, the increasing food loss and waste (FLW) along the supply chains has continued to hinder these goals. This study evaluates the trend of FLW research from 1975 to 2022 and how it promotes the achievement of resource and environmental sustainability in agri-food systems. The salient research themes and hotspots that are of interest to researchers were identified. Bibliometric and network analyses were carried out on scholarly research articles from the Scopus database using bibliometrix and VOSviewer. Furthermore, the content analysis was conducted on the selected highly influential articles containing relevant data to understand the role of FLW in promoting sustainable agri-food systems. The results showed disaggregate and unbalanced research distribution on the impacts of FLW among the countries, with China and the United States having the highest contributions. The identified major research themes relating to sustainable agri-food systems are food waste and sustainable systems, food waste management and food waste impact assessment. Moreover, the circular economy was found to be a relatively new approach being explored in agri-food systems to promote FLW reduction and ensure sustainability of resource use. This study highlights the critical role of the impact of FLW in addressing the grand challenge of food security, resource use efficiency and environmental sustainability.

The complexities of decision-making in food waste valorization: A critical review

The efficient utilization of food waste (FW) resources through Food Waste Valorization (FWV) has received increasing attention in recent years. Various decision-making studies have been undertaken to facilitate FWV implementation, such as the studies on decision-making framework and FWV technology assessment. Food waste hierarchy is a widely discussed framework in FW management, but it was found too simplified and does not always contribute positively to environmental sustainability. Moreover, decision-making studies in FWV often focus on specific aspects of the food system and employ distinctive decision-making approaches, making it difficult to compare the results from different studies. Therefore, our literature review is conducted to provide a comprehensive understanding of FWV decision-making. This study identifies what decisions are needed, and three levels of decisions are revealed: system-level, FW stream-level, and FWV option-level. The assessment approaches and criteria used to support decision-making in FWV are also collected and analyzed. Building upon these findings, an hourglass model is synthesized to provide a holistic illustration of decision-making in FWV. This study untangles the complexities of FWV decision-making and sheds light on the limitations of current studies. We anticipate this study will make more people realize that FWV is a multidisciplinary issue and requires the collective participation of researchers, practitioners, policymakers, and consumers. Such collective engagement is essential to effectively address practical challenges and propel the transition of the current food system toward a more resource-efficient paradigm.

Review in anaerobic digestion of food waste

Due to the special property of food waste (FW), anaerobic digestion of food waste is facing many challenges like foaming, acidification, ammonia nitrogen and (NH4+-N) inhibition which resulted in a low biogas yield. A better understanding on the problems exiting in the FW anaerobic digestion would enhance the bio-energy recovery and increase the stable operation. Meanwhile, to overcome the bottle necks, pretreatment, co-digestion and additives is proposed as well as the solutions to improve biogas yield in FW digestion system. At last, future research directions regarding FW anaerobic digestion were proposed.

Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial

To examine a potential correlation between food waste and lunar phases, we have devised a randomized controlled trial. The experiment spanned from 31 March to 10 July 2022, during which we employed the direct weighing method to collect 1903 valid data points on food waste. Utilizing propensity score matching, we meticulously controlled for various factors, including dining dates, the number of diners, dining times, spending levels, and store activities. The study revealed a close relationship between lunar phases and food waste. During the new moon phase, there was an increase in both orders and waste generated by consumers. Specifically, individuals, on average, squandered an additional 6.27% of animal protein (0.79 g), 24.5% of plant protein (1.26 g), 60.95% of starchy foods (3.86 g), and 61.09% of vegetables (5.12 g), resulting in an aggregate food waste of 32.14% (10.79 g). Conversely, during the full moon phase, consumers decreased their orders and subsequently decreased food waste. On average, individuals wasted 44.65% less animal protein (5.76 g), 43.36% less plant protein (2.5 g), 85.39% less seafood (0.73 g), and 8.43% less vegetables (0.93 g), resulting in a 20.52% (7.81 g) reduction in food waste. Furthermore, we validated our conclusions through various validation methods, including model replacement, to ensure robustness and reliability.

From the shopping basket to the landfill: Drivers of consumer food waste behaviour

The EU, where nearly 57 million tonnes of food waste are generated annually, has set a target to halve this amount by 2030. However, the amount of food waste produced varies greatly between EU countries. While several EU countries are far from reaching this target, the Czech Republic already meets it. Despite this, little to no attention is paid to Czech consumers' food waste behaviour. This study responds to the unfulfilled need by drawing attention to food waste and its reduction, and possibly even serving as a model example for the EU target. We identify key factors influencing food waste by conducting a survey with 1,551 respondents on stated preferences. The results using the PLS-SEM approach show that the price of food does not have as great an impact on the level of food waste as its characteristics or planning, which is part of consumers' purchasing behaviour. Furthermore, consumers' attitudes and awareness of food waste reduce food losses. The causes of food waste remain decidedly similar before and during the pandemic COVID-19, except that people paid more attention to food attributes during the pandemic. Product attributes are an essential part of decision-making, especially for women and people with higher levels of education. We conclude that it is desirable to sufficiently educate and teach consumers to properly plan their consumption and better estimate the amount of food needed when shopping, which should be a conscious decision rather than an impulsive one.

A cross-jurisdictional comparison on residential waste collection rates during earlier waves of COVID-19

There is currently a lack of studies on residential waste collection during COVID-19 in North America. SARIMA models were developed to predict residential waste collection rates (RWCR) across four North American jurisdictions before and during the pandemic. Unlike waste disposal rates, RWCR is relatively less sensitive to the changes in COVID-19 regulatory policies and administrative measures, making RWCR more appropriate for cross-jurisdictional comparisons. It is hypothesized that the use of RWCR in forecasting models will help us to better understand the residential waste generation behaviors in North America. Both SARIMA models performed satisfactorily in predicting Regina's RWCR. The SARIMA D_CV model's performance is noticeably better during COVID-19, with a 15.7% lower RMSE than that of the benchmark model (SARIMA B_CV). The skewness of overprediction ratios was noticeably different between jurisdictions, and modeling errors were generally lower in less populated cities. Conflicting behavioral changes might have altered the residential waste generation characteristics and recycling behaviors differently across the jurisdictions. Overall, SARIMA D_CV performed better in the Canadian jurisdiction than in U.S. jurisdictions, likely due to the model's bias on a less variable input dataset. The use of RWCR in forecasting models helps us to better understand the residential waste generation behaviors in North America and better prepare us for a future global pandemic.

Evaluation of a community-based food waste campaign using a national control group

Communities are increasingly interested in bolstering sustainability by implementing local campaigns to reduce wasted food and divert it from landfills. Evaluation can be challenging, however, as community-engaged interventions may reach all community members, making it difficult to find an appropriate control group. We leverage a recently validated online survey instrument with samples from both the treated community of Upper Arlington, Ohio, USA, and from the United States at large to provide an additional mode for assessing community-based campaign efficacy. We find that the amount of wasted food reported by Upper Arlington households declined by 23% after a multi-modal local implementation of the 'Save More Than Food' campaign while the national sample reported a 29% increase in wasted food over the same period with the 52% net difference between these trends being statistically significant. A contemporaneous curbside audit of Upper Arlington households revealed a 17% reduction in wasted food and a 30% reduction in inedible food scraps where only the latter pre/post campaign reduction was statistically significant and no parallel national curbside audit data was available. There were few significant differences across neighborhoods that received differential intensities of campaign elements, which emphasizes the importance of identifying and conducting parallel measurement in a control group. The inclusion of the parallel national control group survey provided a cost-effective means to improve the accuracy and robustness of local campaign evaluation. We also discuss the campaign's effects on awareness, attitudes, composting behaviors, and non-organic waste rates.

S. M W, Hasitha Maduranga Karunarathne WA, Kim MC. Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea

Analyzing household food waste data at the global or national level remains a challenge, especially owing to lack of statistical systems and socio-cultural differences. This study determined the factors affecting the intention of households to reduce food waste on Jeju Island and on the Korean mainland. Socio-demographic factors significantly influence household food waste generation. Therefore, studies are often conducted depending on data availability in the corresponding regions. Based on national data and the theory of planned behavior, this study analyzed data using PLS-SEM (Partial Least Squares Structural Equation Modeling) to test the influence of multiple determinants and parameters on dependent variables and investigated the awareness of household food waste in Korea, focusing on Jeju Province, Korea’s largest tourist destination. A survey of 508 local residents established that all factors evaluated in this study, except for risk concerns due to COVID-19, were statistically significant. Among the three antecedents of age, income, and family size, age significantly affected all mediators, directly affecting behavioral intentions. The results are consistent with those of preceding research on the effects of socio-demographic drivers on household food waste generation. The results also indicate that in Korea, where the COVID-19 infection level is lower than that in other countries, residents did not change their food purchasing and waste production patterns. However, a multi-group analysis revealed that the risk concerns caused by COVID-19 differed between residents of Jeju Island and mainland Korea. Overcoming the vulnerability of waste management, including food dumping, is mandatory for locals and tourists on Jeju Island.

Onion waste based-biorefinery for sustainable generation of value-added products

Waste derived from the onion processing sector can be harnessed for the production of organic acids, polyphenols, polysachharides, biofuels and pigments. To sustainably utilize onion processing residues, different biorefinery strategies such as enzymatic hydrolysis, fermentation and hydrothermal carbonization have been widely investigated. This review discusses the recent advances in the biorefinery approaches used for valorization of onion processing waste followed by the production of different value-added products from diverse classes of onion waste. The review also highlights the current challenges faced by the bioprocessing sector for the utilization of onion processing waste and perspectives to tackle them.

Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

The COVID-19 pandemic has stimulated considerable interest in the resilience of the U.S. food system. Less attention has been paid to the resiliency characteristics of the final link in the food system - individual households. We use national survey data from July 2020 to understand the food acquisition, preparation, and management strategies that households implemented in response to the pandemic. We find a substantial increase in the amount of food prepared and consumed at home which scales with respondents' time availability, perceived risks of dining out, and pandemic-induced income disruption. We then identify several household responses to support this increase in home food consumption that are in line with practices suggested to enhance resiliency at other links in the food supply chain, including increased cold storage capacity and enhanced in-house capability via improved cooking and food management skills. We discuss how responses such as improved food skills can reduce the propagation of shocks through the supply chain by allowing greater flexibility and less waste, while actions such as increased home cold storage capacity could undermine system resilience by exacerbating bullwhip effects, i.e., amplifying consumer demand shocks that are propagated to upstream food supply chain actors.

Automated waste-sorting and recycling classification using artificial neural network and features fusion: a digital-enabled circular economy vision for smart cities

Waste generation in smart cities is a critical issue, and the interim steps towards its management were not that effective. But at present, the challenge of meeting recycling requirements due to the practical difficulty involved in waste sorting decelerates smart city CE vision. In this paper, a digital model that automatically sorts the generated waste and classifies the type of waste as per the recycling requirements based on an artificial neural network (ANN) and features fusion techniques is proposed. In the proposed model, various features extracted using image processing are combined to develop a sophisticated classifier. Based on the different features, different models are built, and each model produces a single decision. Besides, the kind of class is determined using machine learning. The model is validated by extracting relevant information from the dataset containing 2400 images of possible waste types recycled across three categories. Based on the analysis, it is observed that the proposed model achieved an accuracy of 91.7%, proving its ability to sort and classify the waste as per the recycling requirements automatically. Overall, this analysis suggests that a digital-enabled CE vision could improve the waste sorting services and recycling decisions across the value chain in smart cities.

Human Excreta and Food Waste of a Typical Rural Area in China: Characteristics and Co-Fermentation

Human excreta (HE) and food waste (FW) are the primary contaminants in rural regions. Prior to treating these contaminants, mastering their properties is required. In this study, the characteristics of the HE leaving the body and FW leaving the kitchen to the subsequent respective fermentation were studied. Moreover, two kinds of co-fermentation processes for HE and FW were also investigated on the basis of mastering the properties. The results showed that, for a healthy adult, fresh feces, urine, and FW produced were about 163 g/cap/d (57.3 gCOD/cap/d), 1.6 L/cap/d (6.7 gN/cap/d), and 250 g/cap/d (35.0 gCOD/cap/d), respectively. In HE, about 75% of nitrogen and phosphorus were contained in urine. It takes at least three days for crushed FW discharged via water flushing to settle completely, and the COD removal efficiency after precipitation was around 75%. Mixing HE with FW after discharge, i.e., the initial unit of the process was 20% more efficient in fermentation than mixing after the respective pre-fermentation. This paper presents the characteristics of HE and FW and provides the optimized co-fermentation process, which provides technical support for the realization of environmental sanitation in rural areas.

The perception and disposal practices of unused and expired medicines by households in an urban municipality, southwest Nigeria: A comparative cross-sectional study

Unused, damaged, and expired medicines (UEMs) pose disposal challenges globally, despite their importance. The environmental disposal of UEMs portends public health consequences, hence, this study in high-density (HDS) and low-density (LDS) urban households in Southwest Nigeria. The comparative, cross-sectional study utilised multi-stage samplingto enrol 404 females, experienced in use and medicines safekeeping. The response rate was 93%. Data were analysed by IBM-SPSS, version 20. Continuous and categorical variableswere presentedin tables as mean(±SD), proportions (%), respectively while χ² and logistic regression statistics determined differences between LDS and HDS (P_α > 0.05). 53.4% and 71.2% of respondents respectively had good knowledge and positive attitudes to safe disposal of UEMs. At least 31.5% of households don't stock medicines while antimalarial (57.3%), analgesics (52.7%) and antibiotics (49.7%) predominate in households and significantly different between LDS and HDS. 72.9% and 67.8%; 47.9% and 55.6% respondents in LDS and HDS, respectively, disposed of solid and liquid UEMs in storage bins, though 34.9% (LDS) and 16.7% (HDS) disposed of liquid UEMs in toilet/sink. There were significant differences in medicines abundance and disposal practices between LDS and HDS for solid and liquid medicines. 37.1% of respondents perceived consequences for the poor UEMs disposal, including accidental ingestion (76.6% vs 26.7%), land pollution (69.6% vs 36.7%), water pollution (72.4% vs 32.8%) and toxicity (58.3% vs 32.8%), respectively in LDS and HDS. Respondents' good knowledge and positive attitudes contrasted with poor UEMs disposal practices, which compromise public health. Legislation, compliance monitoring and enforcement are germane for incentive-driven UEMs recovery.

Source separation, transportation, pretreatment, and valorization of municipal solid waste: a critical review

Waste sorting is an effective means of enhancing resource or energy recovery from municipal solid waste (MSW). Waste sorting management system is not limited to source separation, but also involves at least three stages, i.e., collection and transportation (C&T), pretreatment, and resource utilization. This review focuses on the whole process of MSW management strategy based on the waste sorting perspective. Firstly, as the sources of MSW play an essential role in the means of subsequent valorization, the factors affecting the generation of MSW and its prediction methods are introduced. Secondly, a detailed comparison of approaches to source separation across countries is presented. Constructing a top-down management system and incentivizing or constraining residents' sorting behavior from the bottom up is believed to be a practical approach to promote source separation. Then, the current state of C&T techniques and its network optimization are reviewed, facilitated by artificial intelligence (AI) and the Internet of Things technologies. Furthermore, the advances in pretreatment strategies for enhanced sorting and resource recovery are introduced briefly. Finally, appropriate methods to valorize different MSW are proposed. It is worth noting that new technologies, such as AI, show high application potential in waste management. The sharing of (intermediate) products or energy of varying processing units will inject vitality into the waste management network and achieve sustainable development.

Quantification and mapping of fish waste in retail trade and restaurant sector: Experience in Emilia-Romagna, Italy

The circular economy approach imposes the complete recovery of components, materials and energy from waste. Many active compounds with biomedical and nutraceutical applications can be extracted by Fish Waste (FW), but few are the operating industrial plants. Quantification and mapping of the potential FW availability along the entire fish value-chain is crucial in fostering its actual valorisation. Apart at industrial processing, in the distribution segment the estimation of FW availability is absent. This paper aimed to quantify and locate FW generated by point sources such as supermarkets, fishmongers and restaurants as well as to establish the diffuse domestic FW production in a 4,5M inhabitants region. The study provides an exportable method and indications for comparable worldwide areas. A simplified valorisation scenario for equivalent biomethane production is also presented. Direct interviews and indirect approach based on fish consumption have been adopted and compared. Large supermarkets and medium-large restaurants are the main FW producers (239 and 125 kg/week, respectively) followed medium-large fishmongers and medium supermarkets (63 and 86 kg/week, respectively). In the investigated region the larger FW point sources are supermarkets (average 3000 Mg/y), while fishmongers are the smaller (average 750 Mg/y). Restaurants (average 1400 Mg/y) show the wider range of variability between 460 and 8000 Mg/y. The indirect methodology reveals that domestic FW production ranges from 2376 to 3961 Mg/y. Per capita estimations of FW ranged from 0.5 - 3 kg/y. The economic value of FW (biomethanation route) is 68 EUR/Mg. A qualification as "highly potential waste" would promote FW valorization.

Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

The issue of food waste is a problem that affects the whole society. Food is wasted throughout the food chain. Households are great contributors to the problem. A detailed analysis of municipal waste from the production of 900 Czech households was performed. These datasets allowed for comprehensive insides. The analyses of mixed municipal waste were performed every quarter of the year (summer 2019–spring 2020). The method of municipal waste analysis was supplemented by questionnaire survey among households and 10 in-depth interviews aimed at identifying the main causes of waste. One of the periods in which food waste was measured was affected by the global COVID-19 pandemic. This finding has also been confirmed by findings from other countries. The climatic crisis multiplied by the impacts of COVID-19 has highlighted the need to actively address the issue of food waste.

Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review

The existing finite natural resources have witnessed unsustainable usage in the past few years, especially for food production, with accompanying environmental devastation and ecosystem damage. Regrettably, the global population and consumption demands are increasing ceaselessly, leading to the need for more resources for food production, which could potentially aggravate the sustainability and ecosystem degradation issues, while stimulating drastic climate change. Meanwhile, the unexpected emergence of the COVID-19 pandemic and some implemented measures to combat its spread disrupted agricultural activities and the food supply chain, which also led to a reduction in ecosystem carbonization. This study sets out to explore policy framework and selected feasible actions that are being adopted during the COVID-19 pandemic, which could potentially reduce the emissions even after the pandemic to promote a resilient and sustainable agri-food system. In this study, we reviewed 27 articles that focus on the current state of the agri-food system in light of the COVID-19 pandemic and its impact on the decarbonization of the agroecosystem. This review has taken the form of a systematic methodology in analyzing the adoption and implementation of various measures to mitigate the spread of COVID-19 on the impact of the agri-food system and reduction in ecosystem degradation. Up to 0.3 Mt of CO2 reduction from the agri-food system alone was reportedly achieved during the first 6 months of the pandemic in 23 European countries. The various adopted measures indicate that the circular economy approach is a panacea to achieve the needed sustainability in the agri-food system. Also, it dictates a need for a paradigm change towards improvement on localized food production that promotes sustainable production and consumption.

Insights into hazardous solid waste generation during COVID-19 pandemic and sustainable management approaches for developing countries

The recent emergence of the COVID-19 pandemic has contributed to the drastic production and use of healthcare and personal protective equipment, leading to the release of a huge quantity of hazardous medical and solid wastes in the environment. Meanwhile, these solid wastes may contribute to the spread of the SARS-CoV-2 viral particles when disposed of without proper treatment and care. Since SARS-CoV-2 could persist on different material surfaces including plastic, steel, paper, cardboard, cloth, and wood, proper management of these hazardous solid wastes has become a challenging task during the COVID-19 pandemic. In this paper, an overview of the consumption of COVID-19-related healthcare and personal protective equipment along with the production of hazardous solid waste is presented. The efficient management of these wastes is necessary to prevent the entering of SARS-CoV-2 in various environmental compartments. Therefore, some preventive measures including the use of biodegradable materials for manufacturing personal protective equipment, minimizing the use of non-biodegradable materials, efficient pre- and-post planning, careful segregation, and disposal are, therefore, proposed for their sustainable management. The findings reported in this paper contribute to tackling the problems associated with hazardous solid waste management, particularly for low- and middle-income countries.

Assessment of environmental and economic aspects of household food waste using a new Environmental-Economic Footprint (EN-EC) index: A case study of Daegu, South Korea

While the global food demand has continued to increase, the enormous natural resources required for its production are limited, in addition to the accompanying environmental degradation. Despite all these, food waste generation continues unabated, especially at the household level, further compounding the environmental impacts, economic cost, and food security issues. In this study, granular primary data of edible household food waste using direct-weighing from 218 households in Daegu, South Korea was used to assess the environmental (carbon footprint, and water footprint) and economic (wasted cost) impacts associated with their wastage. For the first time, the Environmental-Economic (EN-EC) Footprint index is proposed as a single indicator for environmental and economic impacts to assess the hotspot food waste products among the selected 42 major food waste items. This study presents that the selected food products had a significant contribution to an average edible food waste generation of 0.73 ± 0.06 kg (per household/day), 0.71 ± 0.05 kg CO₂eq of GHG emissions, 0.46 ± 0.04 m³ of water footprint, and 3855.93 ± 527.27 won of economic loss, respectively. Based on the newly developed EN-EC Footprint index, we found that wasted animal-based food products had relatively high environmental and economic losses compared to non-animal-based food products. The findings of this study presented a novel method of estimating combined environmental and economic impacts associated with household food waste, which may further act as convenient guides for the waste management authorities and policymakers in addressing the mitigation of household food waste impacts.

HoReCa Food Waste and Sustainable Development Goals—A Systemic View

A significant share of food waste originates in the food services domain and HoReCa sector. Organizational improvements leading to the decrease of food waste and related costs in HoReCa are needed to make progress in this issue. A systems engineering approach was applied to examine the links between food waste generated in the HoReCa industry and the Sustainable Development Goals (SDGs). A literature review discovered two dimensions of actions leading to decreasing food waste in HoReCa; i.e., actions triggered by companies and by authorities (e.g., governmental policies). Additionally, customers and society were also considered. A framework is proposed to explicitly illustrate the dependencies of different micro actions devoted to food waste reduction in HoReCa in support of the SDGs. The other dimension of this framework is macro policies and their impact on SDGs. To increase food waste reduction awareness and collaboration, stakeholders on both the macro (launched by authorities for the whole sector) and micro (initiated by single organizations on their own) levels must work together. The results of this research will be useful in coordinating the efforts of all (consumers, HoReCa companies and suppliers, policymakers and administrations on different levels) involved in the supply chain of food production and consumption.

Assessment of municipal solid waste management system in Lae City, Papua New Guinea in the context of sustainable development

ABSTRACT

Lae City (LC) of Morobe Province is the second-largest city in Papua New Guinea. Due to the abundant natural resources it inherits, the resultant urbanization has led to an influx of the human population. This increase in population as a result of industrialization has led to increased municipal solid waste (MSW) accumulation. To address this exigent issue, which affects the nation's carbon footprint, it is imperative to review socio-economic and geographic factors to establish a feasible approach for managing MSW efficiently and sustainably. In the quest to achieve the same, the present assessment focuses on the 3 core waste management hierarchy systems to support sustainable development for LC by reviewing existing opportunities and challenges associated with the current MSW management system and the associated policies. The result shows that as a sustainable approach to MSW management of LC, a zero-waste campaign for resource recovery engaging all stakeholders can be implemented since the organic content of MSW generated in LC is as high as 70%. Moreover, the dumping of MSW at the dedicated dumpsite site can be minimized if policies are strengthened and the proposed waste avoidance pathway is implemented strictly. In addition to this, to avoid the contamination of groundwater and recovery of methane, the use of the Fukuoka approach in the existing landfills has been suggested to capture leachate without any huge expenditure.