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For: Lin S, Zhang X, Song S, Hayat K, Eric K, Majeed H. Tobacco alkaloids reduction by casings added/enzymatic hydrolysis treatments assessed through PLSR analysis. Regul Toxicol Pharmacol 2016;75:27-34. [PMID: 26739812 DOI: 10.1016/j.yrtph.2015.12.016] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2015] [Revised: 12/21/2015] [Accepted: 12/22/2015] [Indexed: 10/22/2022]
Number Cited by Other Article(s)
1
Wu Q, Peng Z, Pan Y, Liu L, Li L, Zhang J, Wang J. Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation. Front Microbiol 2023;14:1168122. [PMID: 37637131 PMCID: PMC10457113 DOI: 10.3389/fmicb.2023.1168122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Accepted: 07/26/2023] [Indexed: 08/29/2023]  Open
2
Ning Y, Mai J, Hu BB, Lin ZL, Chen Y, Jiang YL, Wei MY, Zhu MJ. Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation. Appl Microbiol Biotechnol 2023:10.1007/s00253-023-12577-2. [PMID: 37209161 DOI: 10.1007/s00253-023-12577-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2022] [Revised: 02/17/2023] [Accepted: 05/09/2023] [Indexed: 05/22/2023]
3
Bernat JK, Jackson KJ, Krüsemann EJZ, Boesveldt S, Rudy SF, Talhout R. Sensory methods to evaluate perception of flavours in tobacco and other nicotine-containing products: a review. Tob Control 2023;32:e95-e102. [PMID: 34615737 DOI: 10.1136/tobaccocontrol-2021-056681] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2021] [Accepted: 09/20/2021] [Indexed: 11/03/2022]
4
Jiang Y, Chen X, Zhao G, Liu J, Xie Y, Li Y, Gu H, Zou C. Endophytic Fungal Community of Tobacco Leaves and Their Potential Role in the Formation of "Cherry-Red" Tobacco. Front Microbiol 2021;12:658116. [PMID: 34335492 PMCID: PMC8323715 DOI: 10.3389/fmicb.2021.658116] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Accepted: 05/17/2021] [Indexed: 11/13/2022]  Open
5
Buyel JF, Stöger E, Bortesi L. Targeted genome editing of plants and plant cells for biomanufacturing. Transgenic Res 2021;30:401-426. [PMID: 33646510 PMCID: PMC8316201 DOI: 10.1007/s11248-021-00236-z] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2020] [Accepted: 02/03/2021] [Indexed: 02/07/2023]
6
Yin F, Karangwa E, Song S, Duhoranimana E, Lin S, Cui H, Zhang X. Contribution of tobacco composition compounds to characteristic aroma of Chinese faint-scent cigarettes through chromatography analysis and partial least squares regression. J Chromatogr B Analyt Technol Biomed Life Sci 2019;1105:217-227. [PMID: 30611933 DOI: 10.1016/j.jchromb.2018.12.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2018] [Revised: 11/26/2018] [Accepted: 12/01/2018] [Indexed: 11/16/2022]
7
Xu H, Zhang X, Karangwa E, Xia S. Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:4210-4218. [PMID: 28244161 DOI: 10.1002/jsfa.8295] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2016] [Revised: 01/23/2017] [Accepted: 02/22/2017] [Indexed: 06/06/2023]
8
Chen W, Karangwa E, Yu J, Xia S, Feng B, Zhang X, Jia C. Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1904-5] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
9
Xu H, Zhang X, Karangwa E. Inhibition effects of Maillard reaction products derived from l-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis. RSC Adv 2016. [DOI: 10.1039/c6ra15769f] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
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