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Messina L, Licata P, Bruno F, Litrenta F, Costa GL, Ferrantelli V, Peycheva K, Panayotova V, Fazio F, Bruschetta G, Tabbì M, Nava V. Occurrence and health risk assessment of mineral composition and aflatoxin M1 in cow milk samples from different areas of Sicily, Italy. J Trace Elem Med Biol 2024; 85:127478. [PMID: 38870651 DOI: 10.1016/j.jtemb.2024.127478] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 05/24/2024] [Accepted: 05/27/2024] [Indexed: 06/15/2024]
Abstract
This study aimed to determine 16 mineral elements (Cd, Pb, As, Na, Mg, Al, Ca, K, Cr, Mn, Fe, Ni, Cu, Zn and Se) using inductively coupled plasma mass spectrometry (ICP-MS) and a direct mercury analyzer (DMA-80) for Hg evaluation. Aflatoxin M1 was determined by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) in cow milk samples. This research considered 180 milk samples, 20 by province (Palermo, Catania, Messina), collected for a period of three years (2020-2022) to assess the potential risks for consumer, the safety status and nutritional quality related to mineral intake by consuming of milk. All samples showed a Pb concentration below the limit reported by European Regulation 915/2023. Cadmium and Hg concentrations were below the Limit Of Quantification (LOQ) in all samples analyzed. The milk samples analyzed proved to be a good source of Ca (up to 44.5 % of the dietary reference values), with well percentages also for Na (up to 7.6 %), K (up to 23.1 %) and Mg (up to 11.1 %). Regarding trace elements, the results reported that chromium requires attention; its value was always higher than 168.8 % in all samples analyzed. Levels of arsenic and lead were up to 20.2 % and up 7.1 % respectively. Aflatoxin M1 concentrations were below the limit of detection (< 0,009 mcg/kg) in all milk analyzed. Therefore, further studies are needed to safeguard consumer health, the quality of the product and to assess the state of animal health.
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Affiliation(s)
- Laura Messina
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
| | - Patrizia Licata
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
| | - Fabio Bruno
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy.
| | - Federica Litrenta
- Department of Biomedical and Dental Sciences and of Morphological and Functional Imagines (BIOMORF), University of Messina, Messina 98122, Italy
| | - Giovanna Lucrezia Costa
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
| | | | - Katya Peycheva
- Department of Chemistry, Medical University of Varna, Varna 9002, Bulgaria
| | | | - Francesco Fazio
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
| | - Giuseppe Bruschetta
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
| | - Marco Tabbì
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
| | - Vincenzo Nava
- Department of Veterinary Sciences, University of Messina, Via Palatucci Annunziata, Messina 98168, Italy
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Unar AA, Kazi TG, Afridi HI, Baig JA, Lashari AA. Evaluate the aluminum concentrations in whey milk samples of cows from different areas using deep eutectic solvent-based ultrasound-assisted dispersive liquid-liquid microextraction method. Talanta 2024; 273:125847. [PMID: 38452590 DOI: 10.1016/j.talanta.2024.125847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Revised: 02/13/2024] [Accepted: 02/28/2024] [Indexed: 03/09/2024]
Abstract
This study investigates the contamination of cow milk with aluminum (Al) and its potential health implications, particularly for children. Cow milk samples were collected from both nonexposed and exposed areas in Sindh, based on the source of livestock drinking water (fresh canals and groundwater). An environmental friendly deep eutectic solvent (DES) was used with ultrasonic-assisted dispersive liquid-liquid microextraction (UDLLμE) to enrich trace amounts of Al in whey milk and water samples. The enriched samples were then analyzed using inductively coupled plasma optical emission spectrometry. Certified reference materials were employed to validate the methodology, and the experimental results exhibited acceptable conformity. The DES-based dispersive liquid-liquid microextraction method was environmental friendly, devoid of acids and oxidizing agents, and used safe and inexpensive components for routine trace metal analysis in diverse samples. The resulting data revealed that Al in whey milk samples was observed in the range of 31-45 %, corresponding to (160-270) μg L-1 and (700-1035) μg L-1 in nonexposed and exposed whole cow milk samples, respectively. Additionally, it was observed that milk boiling in Al utensil for 10-20 min enhanced the Al levels from 3 to 8% of its total contents in milk samples.
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Affiliation(s)
- Asif Ali Unar
- National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, postal code 76080, Pakistan.
| | - Tasneem Gul Kazi
- National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, postal code 76080, Pakistan.
| | - Hassan Imran Afridi
- National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, postal code 76080, Pakistan.
| | - Jameel Ahmed Baig
- National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, postal code 76080, Pakistan.
| | - Ayaz Ali Lashari
- National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, postal code 76080, Pakistan.
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Alinezhad Z, Hashemi M, Tavakoly Sany SB. Concentration of heavy metals in pasteurized and sterilized milk and health risk assessment across the globe: A systematic review. PLoS One 2024; 19:e0296649. [PMID: 38315713 PMCID: PMC10843077 DOI: 10.1371/journal.pone.0296649] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Accepted: 12/18/2023] [Indexed: 02/07/2024] Open
Abstract
OBJECTIVE Although milk and dairy products are almost complete food, they can contain toxic heavy elements with potential hazards for consumers. This review aims to provide a comprehensive report on the occurrence, concentration, and health risks of selected heavy metals in pasteurized and sterilized milk recorded worldwide. METHODS The Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) was used to develop this systematic review. Databases included the Web of Knowledge, Scopus, Scientific Information Database, Google Scholar, and PubMed from inception until January 2023. Keywords related to the terms "Heavy metals", "Arsenic" and "Pasteurized and sterilized milk" and "Risk Assessment" were used. The potential health risks to human health from milk daily consumption were estimated using extracted data on heavy metals concentration based on metal estimated daily intake, target hazard quotient, and carcinogenic risk. RESULTS A total of 48 potentially relevant articles with data on 981 milk samples were included in the systematic review. Atomic Absorption Spectroscopy, atomic absorption spectroscopy, inductively coupled plasma-mass spectrometry, and inductively coupled plasma-optical emission spectrometry were the most common valid methods to measure heavy metals in milk samples. Following the initial evaluation, Cu, Cd, Zn, and Pb were the most contaminants, which exceeded the maximum permissible criteria in 94%, 67%, 62%, and 46% of the milk samples tested. Relying on target hazard quotient and carcinogenic risk results, milk consumers in 33(68.75%) and 7 (14.5%) studies were exposed to moderate to high levels of carcinogenic and non-carcinogenic risk, respectively. The highest level of risk is due to the consumption of pasteurized and sterilized milk detected in Pakistan, Brazil, Egypt, Slovakia, and Turkey. CONCLUSION The elevated levels of heavy metals in milk samples, especially Pb and Cd is a public health concern; therefore, maximum control and strict regulations must be adopted to decrease heavy metals contaminants in the dairy industry. Further studies are required to develop safe milk processing and handling methods for the decontamination of heavy metals in milk and its products.
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Affiliation(s)
- Zahra Alinezhad
- Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
- Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Mohammad Hashemi
- Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
- Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Seyedeh Belin Tavakoly Sany
- Department of Health, Safety, Environment Management, School of Health Mashhad University of Medical Sciences, Mashhad, Iran
- Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
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de Paiva EL, Ruttens A, Waegeneers N, Laing GD, Morgano MA, Cheyns K, Arisseto-Bragotto AP. Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake. Food Res Int 2023; 164:112289. [PMID: 36737897 DOI: 10.1016/j.foodres.2022.112289] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2022] [Revised: 11/28/2022] [Accepted: 11/29/2022] [Indexed: 12/03/2022]
Abstract
Total selenium (Se) and Se species concentrations were determined in 50 infant formulas and milk samples commercialized in Brazil and Belgium. Infant formula categories were starter, follow-up, specialized and plant-based (soy and rice), while milk samples included whole, skimmed, semi-skimmed and plant-based products. Total Se content was determined by Inductively Coupled Plasma Mass Spectrometry (ICP-MS), after microwave digestion. An enzymatic extraction method was applied to evaluate the Se species, mostly selenomethionine (SeMet), Se(IV) and Se(VI), through High Performance Liquid Chromatography coupled to ICP-MS (LC-ICP-MS). Starters and follow-up samples presented the highest total Se concentrations and values up to 30 µg/kg were observed in the reconstituted product. The lowest level (below the LOQ = 10 µg/kg) was verified in an anti-regurgitation specialized formula. The relative agreement between the measured total Se and the Se content declared on the label varied from 55 % to 317 %. Concentrations in infant formulas were not markedly different from concentrations in milk except for rice and oat milk samples that showed values below the LOQ. SeMet was the main species found in milks, while in infant formulas the species concentrations varied according to the product. The daily intake (DI) of Se via infant formula consumption was calculated and compared with the Adequate Intake (AI) value and the Dietary Reference Intake (DRI) established by the EFSA NDA Panel and ANVISA, respectively. Estimated maximum intakes of total Se obtained for reconstituted infant formula were 40.6 mg/day, corresponding to 400 % and 202 % of the DRI and AI, respectively.
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Affiliation(s)
- Esther Lima de Paiva
- Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas - SP, Brazil; Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium.
| | - Ann Ruttens
- Sciensano, Leuvensesteenweg 17, 3080 Tervuren, Belgium
| | | | - Gijs Du Laing
- Ghent University, Laboratory of Analytical Chemistry and Applied Ecochemistry, Coupure links 653, 9000 Ghent, Belgium
| | - Marcelo Antônio Morgano
- Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas - SP, Brazil
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Determination of toxic elemental levels in whey milk of different cattle and human using an innovative digestion method: risk assessment for children < 6.0 months to 5 years. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:41923-41936. [PMID: 36640239 DOI: 10.1007/s11356-022-25059-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Accepted: 12/26/2022] [Indexed: 01/15/2023]
Abstract
In present study, the toxic elements, arsenic (As), cadmium (Cd), and lead (Pb), were determined in whey milk samples obtained from various cattle (cow, goat, buffalo, sheep, camel) and human subjects of different areas of Sindh, Pakistan, based on consuming drinking water (exposed area) and surface water (control/non-exposed area). The whey milk was separated from casein by lowering the pH, and heating in an ultrasonic bath at 60 °C for 5 min and centrifuged. The whey milk samples were treated with deep eutectic solvent, prepared from choline chloride-oxalic acid (ChCl-Ox) at different mole ratio. Effects of different parameters on digestion efficiency of whey milk samples, including time and temperature of electric hot plate, mole ratio, and volumes of deep eutectic solvent were examined. The total levels of all selected toxic elements were also detected in whole milk samples of all exposed and nonexposed cattle and human, after acid digestion method. The validity of the proposed method was established by a conventional acid digestion method of selected whey milk samples and spiked certified standards in replicate real whey milk samples. The resulted elements obtained after proposed and conventional heating system were determined by inductively coupled plasma-optical emission spectrometry. The % of all three toxic elements found in whey milk samples were 24 to 50% of their total content in milk samples of different cattle and human. The As, Cd, and Pb contents in cattle and human milk consumed contaminated groundwater was significantly higher (2- to 3-fold) than those values observed for milk samples of cattle, who receive drinking water from fresh canal water (p < 0.01). Estimating the daily intake, hazard quotient and carcinogenic risk for <6 month to 5 years old children, based on the concentrations of toxic elements in milk samples of different cattle and human..
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Ring G, Sheehan A, Lehane M, Furey A. Development, Validation and Application of an ICP-SFMS Method for the Determination of Metals in Protein Powder Samples, Sourced in Ireland, with Risk Assessment for Irish Consumers. Molecules 2021; 26:4347. [PMID: 34299622 PMCID: PMC8308007 DOI: 10.3390/molecules26144347] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2021] [Revised: 07/15/2021] [Accepted: 07/16/2021] [Indexed: 11/16/2022] Open
Abstract
A method has been developed, optimised and validated to analyse protein powder supplements on an inductively coupled plasma-sector field mass spectrometer (ICP-SFMS), with reference to ICH Guideline Q2 Validation of Analytical Procedures: Text and Methodology. This method was used in the assessment of twenty-one (n = 21) elements (Al, Au, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Hg, Li, Mg, Mn, Mo, Pb, Pt, Sn, Ti, Tl, V) to evaluate the safety of thirty-six (n = 36) protein powder samples that were commercially available in the Irish marketplace in 2016/2017. Using the determined concentrations of elements in samples (µg·kg-1), a human health risk assessment was carried out to evaluate the potential carcinogenic and other risks to consumers of these products. While the concentrations of potentially toxic elements were found to be at acceptable levels, the results suggest that excessive and prolonged use of some of these products may place consumers at a slightly elevated risk for developing cancer or other negative health impacts throughout their lifetimes. Thus, the excessive use of these products is to be cautioned, and consumers are encouraged to follow manufacturer serving recommendations.
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Affiliation(s)
- Gavin Ring
- Mass Spectrometry Group (MSG), Department of Physical Sciences, Munster Technological University (MTU), Rossa Avenue, Bishopstown, T12 P928 Cork, Ireland; (G.R.); (A.S.); (M.L.)
| | - Aisling Sheehan
- Mass Spectrometry Group (MSG), Department of Physical Sciences, Munster Technological University (MTU), Rossa Avenue, Bishopstown, T12 P928 Cork, Ireland; (G.R.); (A.S.); (M.L.)
| | - Mary Lehane
- Mass Spectrometry Group (MSG), Department of Physical Sciences, Munster Technological University (MTU), Rossa Avenue, Bishopstown, T12 P928 Cork, Ireland; (G.R.); (A.S.); (M.L.)
| | - Ambrose Furey
- Mass Spectrometry Group (MSG), Department of Physical Sciences, Munster Technological University (MTU), Rossa Avenue, Bishopstown, T12 P928 Cork, Ireland; (G.R.); (A.S.); (M.L.)
- CREATE (Centre for Research in Advanced Therapeutic Engineering) and BioExplore, Munster Technological University (MTU), Rossa Avenue, Bishopstown, T12 P928 Cork, Ireland
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Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2019.103395] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Totan FE, Filazi A. Determination of some element levels in various kinds of cow's milk processed in different ways. ENVIRONMENTAL MONITORING AND ASSESSMENT 2020; 192:112. [PMID: 31938971 DOI: 10.1007/s10661-020-8088-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2019] [Accepted: 01/08/2020] [Indexed: 06/10/2023]
Abstract
This study aimed to measure zinc (Zn), selenium (Se), copper (Cu), iron (Fe), chromium (Cr), nickel (Ni), lead (Pb), cadmium (Cd), arsenic (As), and aluminum (Al) in whole, semi-skimmed, skimmed, organic, fruit-flavored (strawberry, banana, and cocoa), pasteurized, and raw cows' milk. The samples were collected from sterilized and pasteurized milk processed in different ways in Ankara; the milk was kept in refrigerated raw milk storage tanks on dairy farms. Ninety samples were collected, and there were ten samples in each group. Analyses were performed using inductively coupled plasma-mass spectrometry. Lead and Cd were not found in any samples, while Zn was observed in all samples. The element with the highest frequency of occurrence was Zn, followed by Cr = As> Al > Se > Fe > Ni > Cu > Pb = Cd, in decreasing order. The lowest concentration among the essential elements was seen in Cu. Aluminum and As were found in 85% and 94.45% of the samples, respectively. However, the present concentrations were below the level of a probable negative effect. It was found that the concentrations of elements in milk showed statistically significant differences, depending on the milk type. It is recommended that low-quality materials not be used in the preparation of milk; the element concentrations in milk and the feed and water consumed by animals should be controlled regularly, and the animals should not be pastured near industrial and traffic sites to protect public health.
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Affiliation(s)
- Fatma Esra Totan
- Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ankara University, 06110-Diskapi, Ankara, Turkey
| | - Ayhan Filazi
- Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ankara University, 06110-Diskapi, Ankara, Turkey.
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Arif AM, Javed I, Ayaz M, Abdullah M, Imran M, Rashid A, Shahbaz M, Gondal TA, Qaisarani TB, Iqbal Z, Salehi B, Sharifi‐Rad J, Martorell M. Chemical composition, adulteration, total microbial load, and heavy metal in raw milk samples collected from dairy farms and urban areas in Lahore District, Pakistan. J Food Saf 2019. [DOI: 10.1111/jfs.12729] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Atta M. Arif
- Department of Dairy TechnologyUniversity of Veterinary and Animal Sciences Lahore Pakistan
| | - Imran Javed
- Department of Dairy TechnologyUniversity of Veterinary and Animal Sciences Lahore Pakistan
| | - Muhammad Ayaz
- Department of Dairy TechnologyUniversity of Veterinary and Animal Sciences Lahore Pakistan
| | - Muhammad Abdullah
- Department of Dairy TechnologyUniversity of Veterinary and Animal Sciences Lahore Pakistan
| | - Muhammad Imran
- University Institute of Diet and Nutritional Sciences, Faculty of Allied Health SciencesThe University of Lahore Lahore Pakistan
| | - Anjum Rashid
- Department of Dairy TechnologyUniversity of Veterinary and Animal Sciences Lahore Pakistan
| | - Muhammad Shahbaz
- Department of Food Science and TechnologyMNS‐University of Agriculture Multan Pakistan
| | - Tanweer A. Gondal
- School of Exercise and NutritionDeakin University Victoria Australia
| | - Tahira B. Qaisarani
- Department of Agricultural Engineering and TechnologyGhazi University Dera Ghazi Khan Pakistan
| | - Zafar Iqbal
- Barani Agricultural Research Institute Chakwal Pakistan
| | - Bahare Salehi
- Student Research Committee, School of MedicineBam University of Medical Sciences Bam Iran
| | - Javad Sharifi‐Rad
- Zabol Medicinal Plants Research CenterZabol University of Medical Sciences Zabol Iran
| | - Miquel Martorell
- Department of Nutrition and Dietetics, Faculty of PharmacyUniversity of Concepcion Concepcion Chile
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González-Montaña JR, Senís E, Alonso AJ, Alonso ME, Alonso MP, Domínguez JC. Some toxic metals (Al, As, Mo, Hg) from cow's milk raised in a possibly contaminated area by different sources. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2019; 26:28909-28918. [PMID: 31385249 DOI: 10.1007/s11356-019-06036-7] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2019] [Accepted: 07/22/2019] [Indexed: 06/10/2023]
Abstract
Milk can be considered as an indicator of the degree of environmental contamination of the place where it is produced and this is especially important when assessing its content in toxic metals. Therefore, 36 bovine milk samples from 7 farms with a semi-extensive grazing system were analysed, located in Asturias (Spain), in an area with high probability of being highly contaminated due to a mining zone, with important industrial activity and near high-density highway traffic. The samples were lyophilised to achieve total dehydration, further analysed using inductively coupled plasma mass spectrometry (ICP-MS). The metals titrated were aluminium (Al), arsenic (As), molybdenum (Mo) and mercury (Hg) in the lyophilised samples and subsequently extrapolated their values to whole milk. All samples analysed showed levels of Al and Mo above the limit of detection, with mean values of Al of 140.89 ± 157.07 in liquid milk and 1065.76 ± 1073.45 in lyophilised milk and Mo of 20.72 ± 14.61 μg/kg and 152.26 ± 96.82 μg/kg in whole and lyophilised milk. Only As was detected in four samples with mean values of 18.45 ± 6.89 and 166.45 ± 42.30 μg/kg in liquid and lyophilised milk, respectively, and no Hg was found in any of them. In no case do the values found indicate a significant hazard to the population and are in agreement with those found in other investigations. Although the various anthropogenic activities of the area (industrial, mining, traffic density) could, a priori, indicate a possibly contaminated area.
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Affiliation(s)
- José-Ramiro González-Montaña
- Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, Campus de Vegazana, 24071, León, Spain.
| | - Enrique Senís
- Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, Campus de Vegazana, 24071, León, Spain
| | - Angel-Javier Alonso
- Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, Campus de Vegazana, 24071, León, Spain
| | - Marta-Elena Alonso
- Animal Production Department, Veterinary Faculty, University of León, 24071, León, Spain
| | - María-Pilar Alonso
- Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, Campus de Vegazana, 24071, León, Spain
| | - Juan-Carlos Domínguez
- Medicine, Surgery and Anatomy Veterinary Department, Veterinary Faculty, University of León, Campus de Vegazana, 24071, León, Spain
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Bäuchle M, Lüdecke T, Rabieh S, Calnek K, Bromage TG. Quantification of 71 detected elements from Li to U for aqueous samples by simultaneous-inductively coupled plasma-mass spectrometry. RSC Adv 2018; 8:37008-37020. [PMID: 35557818 PMCID: PMC9089273 DOI: 10.1039/c8ra07070a] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2018] [Accepted: 10/23/2018] [Indexed: 02/04/2023] Open
Abstract
Quantitative analysis of multi-element concentrations in aqueous solutions, such as water, beverages and biofluids, has long been performed by sequential inductively coupled plasma-mass spectrometry. Recently, a fully simultaneous mass spectrum monitoring ICP-MS instrument that fits a compact Mattauch-Herzog geometry (MH-ICP-MS) with a permanent magnet and a large, spatially resolving semiconductor ion detector has been introduced. This technology allows coverage of the complete inorganic relevant mass range from 6Li to 238U in a single measurement, which helps to mitigate the restriction on the number of inorganic elements whose concentrations may be routinely measured from one sample, thus reducing operational assay times and aqueous sample volumes for evaluations across the breadth of the periodic table. We report here on a detailed method for utilizing MH-ICP-MS to detect all elements of the relevant inorganic spectrum in aqueous samples; 7 types of water, 4 types of beverage, and 4 biofluid biological samples. With this method 71 elements can be routinely detected simultaneously in seconds and in as little as 1-4 mL sample, when using a specific set of calibration and internal standards. Quantitative results reveal distinct element patterns between each sample and within types of samples, suggesting that different types of aqueous solutions can be recognized and distinguished by their elemental patterns. The method has implications for understanding elemental distribution and concentration for many fields, including nutrition, studies of the biosphere, ecological stoichiometry, and environmental health fields, among others, where broad elemental information is actually required.
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Affiliation(s)
- Melanie Bäuchle
- Department of Biomaterials, New York University College of Dentistry 345 East 24th Street New York NY 10010 USA
| | - Tina Lüdecke
- Department of Biomaterials, New York University College of Dentistry 345 East 24th Street New York NY 10010 USA
- Senckenberg Biodiversity and Climate Research Center Senckenberganlage 25 60325 Frankfurt Germany
| | - Sasan Rabieh
- Department of Biomaterials, New York University College of Dentistry 345 East 24th Street New York NY 10010 USA
| | - Khemet Calnek
- Department of Biomaterials, New York University College of Dentistry 345 East 24th Street New York NY 10010 USA
| | - Timothy G Bromage
- Department of Biomaterials, New York University College of Dentistry 345 East 24th Street New York NY 10010 USA
- Department of Paleoanthropology, Senckenberg Research Institute, National History Museum Senckenberganlage 25 60325 Frankfurt Germany
- Department of Basic Science and Craniofacial Biology, New York University College of Dentistry 345 East 24th Street New York NY 10010 USA
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SINGH AKANSHA, KUMAR AMIT, PATEL JYOTI, CHAUDHARY RAJNI, JADHAV SE, MAURYA VP, MISHRA BP, DUTT TRIVENI. Single nucleotide polymorphism (g.2786 A>G) of DGAT1 gene associated with milk yield and fat percentage in crossbred cattle. THE INDIAN JOURNAL OF ANIMAL SCIENCES 2018. [DOI: 10.56093/ijans.v88i8.82953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
In present study, association of five single nucleotide polymorphisms (SNPs) of database rs109421300, rs43691049, rs109727821, rs109047657 and rs135678421 was investigated with milk minerals including calcium (Ca), phosphorus (P), copper (Cu), zinc (Zn), manganese (Mn), iron (Fe), sodium (Na), potassium (K) and constituents (fat and protein percentage) after adjusting the records with various significant non-genetic factors in crossbred (Vrindavani) cattle. The effect of rs109421300 pertaining to Diacylglycerol Acyltransferase (DGAT) gene located on BTA 14, was highly significant on fat percentage and significant on test day milk yield and non-significant on Ca, Cu, Mn, Zn, Fe, Na, K, test day milk yield and protein percentage. The AA genotypes of rs109421300 locus had significantly lower (2.96±0.17%) fat percentage than AG (4.64±0.22%), GG (4.62±0.27%) genotypes but simultaneously cows with AA genotypes had significantly highest (11.59±0.51 kg) test day milk yield than other two genotypes. At locus rs109727821, the manganese concentration was significantly highest (1.64±0.16 mg/l) for AG followed by AA (0.98±0.15 mg/l) and GG (0.77±0.24 mg/l) genotypes. The other SNPs had no significant association with traits under investigation. The existing association suggested possibilities to select animals for specific minerals and constituent traits in crossbred population.
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Dubascoux S, Andrey D, Vigo M, Kastenmayer P, Poitevin E. Validation of a dilute and shoot method for quantification of 12 elements by inductively coupled plasma tandem mass spectrometry in human milk and in cow milk preparations. J Trace Elem Med Biol 2018; 49:19-26. [PMID: 29895368 DOI: 10.1016/j.jtemb.2018.04.023] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/11/2017] [Revised: 04/17/2018] [Accepted: 04/20/2018] [Indexed: 01/01/2023]
Abstract
Nutritional information about human milk is essential as early human growth and development have been closely linked to the status and requirements of several macro- and micro-elements. However, methods addressing whole mineral profiling in human milk have been scarce due in part to their technical complexities to accurately and simultaneously measure the concentration of micro- and macro-trace elements in low volume of human milk. In the present study, a single laboratory validation has been performed using a "dilute and shoot" approach for the quantification of sodium (Na), magnesium (Mg), phosphorus (P), potassium (K), calcium (Ca), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), selenium (Se), molybdenum (Mo) and iodine (I), in both human milk and milk preparations. Performances in terms of limits of detection and quantification, of repeatability, reproducibility and trueness have been assessed and verified using various reference or certified materials. For certified human milk sample (NIST 1953), recoveries obtained for reference or spiked values are ranged from 93% to 108% (except for Mn at 151%). This robust method using new technology ICP-MS/MS without high pressure digestion is adapted to both routinely and rapidly analyze human milk micro-sample (i.e. less than 250 μL) in the frame of clinical trials but also to be extended to the mineral profiling of milk preparations like infant formula and adult nutritionals.
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Affiliation(s)
- Stéphane Dubascoux
- Nestlé Research Center, Institute of Food Safety and Analytical Science / Minerals and Metals Group, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland.
| | - Daniel Andrey
- Nestlé Research Center, Institute of Food Safety and Analytical Science / Minerals and Metals Group, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
| | - Mario Vigo
- Nestlé Research Center, Institute of Food Safety and Analytical Science / Minerals and Metals Group, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
| | - Peter Kastenmayer
- Nestlé Research Center, Institute of Food Safety and Analytical Science / Minerals and Metals Group, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
| | - Eric Poitevin
- Nestlé Research Center, Institute of Food Safety and Analytical Science / Minerals and Metals Group, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
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Burrow K, Young W, McConnell M, Carne A, Barr D, Reid M, Bekhit AED. The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk. Mol Nutr Food Res 2018; 62:e1800482. [PMID: 30095861 DOI: 10.1002/mnfr.201800482] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 07/31/2018] [Indexed: 12/22/2022]
Abstract
SCOPE The aim of the study is to determine the effects of sheep milk consumption in comparison to cow milk on the mineral distribution in the soft organs and serum in a growing animal model system. As the mineral composition of cow and sheep milk differs, different effects on the bio-accumulations in the body may be observed. Differences in the mineral composition of cow and sheep milk may lead to different bioavailability or accumulation of minerals in the body. Newly weaned rats were fed either cow milk, sheep milk, or sheep milk diluted so that it had the same solid content as cow milk. At the end of the feeding trial, the concentration of minerals in the organs and plasma of the rats was assessed. The results indicate that the consumption of the high level of minerals in sheep milk does not have any negative effects in the rat model. METHODS AND RESULTS Newly weaned male rats were fed ad libitum for 28 days on either cow milk, sheep milk, or sheep milk diluted to have the same concentration of milk solids as cow milk. Animals were euthanized and the soft organs and serum were harvested and then analyzed for mineral composition by inductively coupled plasma MS. Rats fed sheep milk had lower iron concentrations in the liver and higher concentrations of rubidium and cesium in all of the soft organs. The growth rate of the rats was not affected by the type of milk consumed. CONCLUSION The concentration of essential and trace minerals in the liver is found to be significantly different between rats fed sheep milk compared to those fed cow milk (p < 0.05). The consumption of sheep milk does not affect the growth of animals.
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Affiliation(s)
- Keegan Burrow
- Department of Food Science, University of Otago, Dunedin, New Zealand
| | - Wayne Young
- AgResearch Ltd, Grasslands Research Centre, Palmerston North, New Zealand.,Riddet Institute, Massey University, Palmerston North, New Zealand.,High-Value Nutrition National Science Challenge, University of Auckland, Auckland, New Zealand
| | - Michelle McConnell
- Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand
| | - Alan Carne
- Department of Biochemistry, University of Otago, Dunedin, New Zealand
| | - David Barr
- Department of Chemistry, University of Otago, Dunedin, New Zealand
| | - Malcom Reid
- Department of Chemistry, University of Otago, Dunedin, New Zealand
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Akele ML, Abebe DZ, Alemu AK, Assefa AG, Madhusudhan A, de Oliveira RR. Analysis of trace metal concentrations in raw cow's milk from three dairy farms in North Gondar, Ethiopia: chemometric approach. ENVIRONMENTAL MONITORING AND ASSESSMENT 2017; 189:499. [PMID: 28895007 DOI: 10.1007/s10661-017-6203-0] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/19/2017] [Accepted: 08/23/2017] [Indexed: 06/07/2023]
Abstract
Concentrations of essential (Cu, Mn, and Zn) and toxic (Cr, Cd, and Pb) trace metals in 30 raw cow's milk samples were quantified using flame atomic absorption spectrometry. The samples were collected from the Nara-Awudarda, Tana-Abo, and Kosoye Amba-Rass sites in North Gondar, Ethiopia, preserved in a deep freezer (-20 °C), and then digested by Kjeldahl apparatus with HNO3/H2O2 (5:2; v/v) at 300 °C for 2.5 h. The data were subject to principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA). Overall hazard quotient (HQ) and carcinogenic risk (CR) values were also estimated to assess metal-related health risks. The mean concentrations of Cr, Mn, Cu, Zn, Cd, and Pb in the milk samples ranged 0.468-0.828, 1.614-2.806, 0.840-1.532, 1.208-5.267, ND-0.330, and ND-0.186 mg/kg, respectively. The lowest values were obtained for Kosoye Amba-Rass milk samples, while the highest were found for those collected from Nara-Awudarda milk samples, probably due to high mineral enrichment and metal leaching (especially Cd and Pb) from coal deposits. PCA revealed clustering of samples with respect to their geographic origin. Validation of PLS-DA model showed 100% classification efficiency using external validation samples and detected Cd and Cu as trace metal markers. The HQ and CR values were within the safe level; however, the former is close to the alert threshold level for Nara-Awudarda milk samples. Thus, further studies on common foodstuffs, constituting a higher proportion in the local diet, are required in this area to provide a complete risk assessment.
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Affiliation(s)
- M L Akele
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia.
- Bio-analysis Group, Department of Analytical Chemistry, University of Barcelona, Diagonal 645, 08028, Barcelona, Spain.
| | - D Z Abebe
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
| | - A K Alemu
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
| | - A G Assefa
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
| | - A Madhusudhan
- Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, P.O. Box 196, Gondar, Ethiopia
- Department of Chemistry, Osmania University, Hyderabad, Andhra Pradesh, 500007, India
| | - R R de Oliveira
- Chemometrics Group, Department of Analytical Chemistry, University of Barcelona, Diagonal 645, 08028, Barcelona, Spain
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Ma L, Yang Y, Chen J, Wang J, Bu D. A rapid analytical method of major milk proteins by reversed-phase high-performance liquid chromatography. Anim Sci J 2017; 88:1623-1628. [DOI: 10.1111/asj.12804] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2015] [Accepted: 02/08/2017] [Indexed: 11/26/2022]
Affiliation(s)
- Lu Ma
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
- CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry; World Agroforestry Centre; East and Central Asia; Beijing China
| | - Yongxin Yang
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
| | - Jingting Chen
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
| | - Jiaqi Wang
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
| | - Dengpan Bu
- State Key Laboratory of Animal Nutrition; Institute of Animal Science; Chinese Academy of Agricultural Sciences; Beijing China
- CAAS-ICRAF Joint Lab on Agroforestry and Sustainable Animal Husbandry; World Agroforestry Centre; East and Central Asia; Beijing China
- Hunan Co-Innovation Center of Animal Production Safety; CICAPS; Changsha; Hunan China
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Ahamad SR, Raish M, Ahmad A, Shakeel F. Potential Health Benefits and Metabolomics of Camel Milk by GC-MS and ICP-MS. Biol Trace Elem Res 2017; 175:322-330. [PMID: 27286716 DOI: 10.1007/s12011-016-0771-7] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/26/2016] [Accepted: 05/31/2016] [Indexed: 02/05/2023]
Abstract
None of the research reports reveals the metabolomics and elemental studies on camel milk. Recent studies showed that camel milk possesses anticancer and anti-inflammatory activity. Metabolomics and elemental studies were carried out in camel milk which showed us the pathways and composition that are responsible for the key biological role of camel milk. Camel milk was dissolved in methanol and chloroform fraction and then vortexed and centrifuged. Both the fractions were derivatized by N,O-bis-(trimethylsilyl)trifluoroacetamide (BSTFA) and TMCS after nitrogen purging and analyzed by GC-MS. Camel milk was also analyzed by ICP-MS after microwave digestion. We found that higher alkanes and fatty acids are present in the chloroform fraction and amino acids, sugars and fatty acid derivatives are present in aqueous fractions. All the heavy metals like As, Pb, Cd, Co, Cu, and Ni were in the safe limits in terms of maximum daily intake of these elements. Na, K, Mg, and Ca were also present in the safe limits in terms of maximum daily intake of these elements. These results suggested that the camel milk drinking is safe and there is no health hazard. The present data of GC-MS and ICP-MS correlate the activities related to camel milk.
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Affiliation(s)
- Syed Rizwan Ahamad
- Central Laboratory, Research Center, Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia.
| | - Mohammad Raish
- Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia
| | - Ajaz Ahmad
- Department of Clinical Pharmacy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia
| | - Faiyaz Shakeel
- Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh, 11451, Saudi Arabia.
- Center of Excellence in Biotechnology Research Center, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.
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Noori N, Noudoost B, Hatami Nia M. The assessment of lead pollution in milk collected from all dairy farms in Lorestan province, Iran. TOXIN REV 2016. [DOI: 10.1080/15569543.2016.1225768] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Bilge G, Sezer B, Eseller KE, Berberoglu H, Topcu A, Boyaci IH. Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. Food Chem 2016; 212:183-8. [PMID: 27374522 DOI: 10.1016/j.foodchem.2016.05.169] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2015] [Revised: 05/16/2016] [Accepted: 05/26/2016] [Indexed: 11/26/2022]
Abstract
A rapid and in situ method has been developed to detect and quantify adulterated milk powder through adding whey powder by using laser induced breakdown spectroscopy (LIBS). The methodology is based on elemental composition differences between milk and whey products. Milk powder, sweet and acid whey powders were produced as standard samples, and milk powder was adulterated with whey powders. Based on LIBS spectra of standard samples and commercial products, species was identified using principle component analysis (PCA) method, and discrimination rate of milk and whey powders was found as 80.5%. Calibration curves were obtained with partial least squares regression (PLS). Correlation coefficient (R(2)) and limit of detection (LOD) values were 0.981 and 1.55% for adulteration with sweet whey powder, and 0.985 and 0.55% for adulteration with acid whey powder, respectively. The results were found to be consistent with the data from inductively coupled plasma - mass spectrometer (ICP-MS) method.
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Affiliation(s)
- Gonca Bilge
- Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey.
| | - Banu Sezer
- Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey
| | - Kemal Efe Eseller
- Department of Electrical and Electronics Engineering, Atilim University, 06836 Ankara, Turkey.
| | - Halil Berberoglu
- Department of Physics, Polatlı Faculty of Science and Arts, Gazi University, 06900 Polatlı-Ankara, Turkey.
| | - Ali Topcu
- Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey
| | - Ismail Hakki Boyaci
- Department of Food Engineering, Hacettepe University, Beytepe, 06800 Ankara, Turkey; Food Research Center, Hacettepe University, Beytepe, 06800 Ankara, Turkey.
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Haug A, Steinnes E, Harstad O, Prestløkken E, Schei I, Salbu B. Trace elements in bovine milk from different regions in Norway. ACTA AGR SCAND A-AN 2016. [DOI: 10.1080/09064702.2015.1130742] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Fernández-Menéndez S, Fernández-Sánchez ML, Fernández-Colomer B, de la Flor St. Remy RR, Cotallo GDC, Freire AS, Braz BF, Santelli RE, Sanz-Medel A. Total zinc quantification by inductively coupled plasma-mass spectrometry and its speciation by size exclusion chromatography–inductively coupled plasma-mass spectrometry in human milk and commercial formulas: Importance in infant nutrition. J Chromatogr A 2016; 1428:246-54. [DOI: 10.1016/j.chroma.2015.09.021] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2015] [Revised: 09/03/2015] [Accepted: 09/07/2015] [Indexed: 10/23/2022]
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Gao S, Hemar Y, Lewis GD, Ashokkumar M. Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasound. ULTRASONICS SONOCHEMISTRY 2014; 21:2099-2106. [PMID: 24394387 DOI: 10.1016/j.ultsonch.2013.12.008] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2013] [Revised: 12/11/2013] [Accepted: 12/12/2013] [Indexed: 06/03/2023]
Abstract
The inactivation of Enterobacter aerogenes in skim milk using low-frequency (20kHz) and high-frequency (850kHz) ultrasonication was investigated. It was found that low-frequency acoustic cavitation resulted in lethal damage to E. aerogenes. The bacteria were more sensitive to ultrasound in water than in reconstituted skim milk having different protein concentrations. However, high-frequency ultrasound was not able to inactivate E. aerogenes in milk even when powers as high as 50W for 60min were used. This study also showed that high-frequency ultrasonication had no influence on the viscosity and particle size of skim milk, whereas low-frequency ultrasonication resulted in the decrease in viscosity and particle size of milk. The decrease in particle size is believed to be due to the breakup of the fat globules, and possibly to the cleavage of the κ-casein present at the surface of the casein micelles. Whey proteins were also found to be slightly affected by low-frequency ultrasound, with the amounts of α-lactalbumin and β-lactoglobulin slightly decreasing.
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Affiliation(s)
- Shengpu Gao
- School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand; School of Biological Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand; Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing 10088, China
| | - Yacine Hemar
- School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
| | - Gillian D Lewis
- School of Biological Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
| | - Muthupandian Ashokkumar
- School of Chemistry, University of Melbourne, VIC 3010, Australia; Chemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia
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Determination of As, Sb, Se, Te and Bi in milk by slurry sampling hydride generation atomic fluorescence spectrometry. Talanta 2013; 62:173-82. [PMID: 18969278 DOI: 10.1016/s0039-9140(03)00411-9] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2003] [Revised: 06/05/2003] [Accepted: 07/07/2003] [Indexed: 11/22/2022]
Abstract
A simple and fast analytical procedure has been developed for the determination of As, Sb, Se, Te and Bi in milk samples by hydride generation atomic fluorescence spectrometry (HG-AFS). Samples were treated with aqua regia for 10min in an ultrasound water bath and pre-reduced with KBr for total Se and Te determination or with KI and ascorbic acid for total As and Sb, the determination of Bi being possible in all with or without pre-reduction. Slurries of samples, in the presence of antifoam A, were treated with NaBH(4) in HCl medium to obtain the corresponding hydrides, and AFS measurements were processed in front of external calibrations prepared and measured in the same way as samples. Results obtained by the developed procedure compare well with those found after microwave-assisted complete digestion of samples. The proposed method is simple and fast, and only 1ml of milk is needed. The values obtained for detection limit are 2.5, 1.6, 3, 6 and 7ngl(-1) for As, Sb, Se, Te and Bi respectively in the diluted samples, with average relative standard deviation values of 3.8, 3.1, 1.9, 6.4 and 1.2% for three independent analysis of a series of commercially available samples of different origin. Data found in Spanish market samples varied from 3.2+/-0.3 to 11.3+/-0.2ngg(-1) As, from 3.1+/-0.2 to 11.6+/-0.4ngg(-1) Sb, from 10.7+/-0.5 to 25.5+/-0.4ngg(-1) Se, from 0.9+/-0.2 to 9.4+/-0.6ngg(-1) Te and from 11.5+/-0.1 to 27.7+/-0.4ngg(-1) Bi.
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Husáková L, Urbanová I, Šrámková J, Konečná M, Bohuslavová J. Multi-element analysis of milk by ICP-oa-TOF-MS after precipitation of calcium and proteins by oxalic and nitric acid. Talanta 2013; 106:66-72. [DOI: 10.1016/j.talanta.2012.12.015] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2012] [Revised: 12/05/2012] [Accepted: 12/08/2012] [Indexed: 10/27/2022]
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Licata P, Di Bella G, Potortì A, Lo Turco V, Salvo A, Dugo G. Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2012; 5:268-71. [DOI: 10.1080/19393210.2012.705335] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Iron content and its speciation in human milk from mothers of preterm and full-term infants at early stages of lactation: A comparison with commercial infant milk formulas. Microchem J 2012. [DOI: 10.1016/j.microc.2012.03.016] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Roohani N, Hurrell R, Wegmueller R, Schulin R. Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2012.07.005] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Bilandžić N, Đokić M, Sedak M, Varenina I, Kolanović BS, Oraić D, Zrnčić S. Determination of copper in food of animal origin and fish in Croatia. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.03.020] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Fantuz F, Ferraro S, Todini L, Piloni R, Mariani P, Salimei E. Donkey milk concentration of calcium, phosphorus, potassium, sodium and magnesium. Int Dairy J 2012. [DOI: 10.1016/j.idairyj.2011.10.013] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Speciation of challenging elements in food by atomic spectrometry. Talanta 2012; 93:18-31. [DOI: 10.1016/j.talanta.2012.01.066] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2011] [Revised: 01/25/2012] [Accepted: 01/31/2012] [Indexed: 01/18/2023]
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Husáková L, Urbanová I, Šrámková J, Černohorský T, Krejčová A, Bednaříková M, Frýdová E, Nedělková I, Pilařová L. Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages. Food Chem 2011; 129:1287-96. [DOI: 10.1016/j.foodchem.2011.05.047] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2010] [Revised: 02/14/2011] [Accepted: 05/09/2011] [Indexed: 11/24/2022]
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HABIB-UR-REHMAN, REHANA ISHRAT, YAWAR WASIM. Determination of inorganic elements in milk powder using wavelength dispersive X-ray fluorescence spectrometer. INT J DAIRY TECHNOL 2011. [DOI: 10.1111/j.1471-0307.2011.00730.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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García-Esquinas E, Pérez-Gómez B, Fernández MA, Pérez-Meixeira AM, Gil E, de Paz C, Iriso A, Sanz JC, Astray J, Cisneros M, de Santos A, Asensio A, García-Sagredo JM, García JF, Vioque J, Pollán M, López-Abente G, González MJ, Martínez M, Bohigas PA, Pastor R, Aragonés N. Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain). CHEMOSPHERE 2011; 85:268-76. [PMID: 21696802 DOI: 10.1016/j.chemosphere.2011.05.029] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/04/2011] [Revised: 05/10/2011] [Accepted: 05/12/2011] [Indexed: 05/18/2023]
Abstract
BACKGROUND Although breastfeeding is the ideal way of nurturing infants, it can be a source of exposure to toxicants. This study reports the concentration of Hg, Pb and Cd in breast milk from a sample of women drawn from the general population of the Madrid Region, and explores the association between metal levels and socio-demographic factors, lifestyle habits, diet and environmental exposures, including tobacco smoke, exposure at home and occupational exposures. METHODS Breast milk was obtained from 100 women (20 mL) at around the third week postpartum. Pb, Cd and Hg levels were determined using Atomic Absorption Spectrometry. Metal levels were log-transformed due to non-normal distribution. Their association with the variables collected by questionnaire was assessed using linear regression models. Separate models were fitted for Hg, Pb and Cd, using univariate linear regression in a first step. Secondly, multivariate linear regression models were adjusted introducing potential confounders specific for each metal. Finally, a test for trend was performed in order to evaluate possible dose-response relationships between metal levels and changes in variables categories. RESULTS Geometric mean Hg, Pb and Cd content in milk were 0.53 μg L(-1), 15.56 μg L(-1), and 1.31 μg L(-1), respectively. Decreases in Hg levels in older women and in those with a previous history of pregnancies and lactations suggested clearance of this metal over lifetime, though differences were not statistically significant, probably due to limited sample size. Lead concentrations increased with greater exposure to motor vehicle traffic and higher potato consumption. Increased Cd levels were associated with type of lactation and tended to increase with tobacco smoking. CONCLUSIONS Surveillance for the presence of heavy metals in human milk is needed. Smoking and dietary habits are the main factors linked to heavy metal levels in breast milk. Our results reinforce the need to strengthen national food safety programs and to further promote avoidance of unhealthy behaviors such as smoking during pregnancy.
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Affiliation(s)
- Esther García-Esquinas
- Environmental and Cancer Epidemiology Unit, National Center for Epidemiology, Carlos III Institute of Health (ISCIII), Madrid, Spain.
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Bilandžić N, Đokić M, Sedak M, Solomun B, Varenina I, Knežević Z, Benić M. Trace element levels in raw milk from northern and southern regions of Croatia. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.12.084] [Citation(s) in RCA: 73] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Herwig N, Stephan K, Panne U, Pritzkow W, Vogl J. Multi-element screening in milk and feed by SF-ICP-MS. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.050] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Toxic metals (Pb and Cd) and their respective antagonists (Ca and Zn) in infant formulas and milk marketed in Brasilia, Brazil. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2010; 7:4062-77. [PMID: 21139877 PMCID: PMC2996225 DOI: 10.3390/ijerph7114062] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/15/2010] [Revised: 11/02/2010] [Accepted: 11/06/2010] [Indexed: 11/17/2022]
Abstract
In non-ideal scenarios involving partial or non-breastfeeding, cow's milk-based dairy products are mainstream in infant feeding. Therefore, it is important to study the concentrations of potentially neurotoxic contaminants (Pb and Cd) and their respective counteracting elements (Ca and Zn) in infant dairy products. Fifty-five brands of infant formulas and milk sold in Brasilia, Brazil were analyzed. The dairy products came from areas in the central-west (26%), southeast (29%) and south of Brazil (36%) extending as far as Argentina (7%) and the Netherlands (2%). For toxic Pb and Cd, median concentrations in powdered samples were 0.109 mg/kg and 0.033 mg/kg, respectively; in fluid samples median Pb concentration was 0.084 mg/kg, but median Cd concentration was below the limit of detection and overall values were below reference safety levels. However, 62% of these samples presented higher Pb concentration values than those established by FAO/WHO. Although the inverse correlation between Cd and Zn (Spearman r = -0.116; P = 0.590) was not statistically significant, the positive correlation between Ca and Pb was (Spearman r = 0.619; P < 0.0001). Additionally, there was a significant correlation between Pb and Cd. Furthermore, the study also revealed that provision of the essential trace element Zn in infant formulas can provide adequate amounts of the recommended daily requirements. Infant formulas and milk sold for consumption by infants and children can be an efficient tool to monitor neurotoxic metal risk exposure among young children.
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Brunner M, Katona R, Stefánka Z, Prohaska T. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1314-7] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Javed I, Jan I, Muhammad F, Khan MZ, Aslam B, Sultan JI. Heavy metal residues in the milk of cattle and goats during winter season. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2009; 82:616-620. [PMID: 19262971 DOI: 10.1007/s00128-009-9675-y] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2008] [Accepted: 02/20/2009] [Indexed: 05/27/2023]
Abstract
Cadmium (Cd), chromium (Cr), nickel (Ni) and lead (Pb) residues (mg/L) were determined in the milk of cattle and goats. The milk samples of cattle from area 1 have higher levels of residues than area 2; Cd 0.089 +/- 0.002 vs. 0.062 +/- 0.01 Cr 1.14 +/- 0.046 vs. 0.995 +/- 0.017 Ni 23.38 +/- 0.564 vs. 21.407 +/- 0.275 Pb 21.781 +/- 0.172 vs. 15.958 +/- 1.00. The residual levels of Cd (0.084 +/- 0.003) and Pb (42.687 +/- 0.051) have been found higher in goat milk. The Ni residues in cattle milk (22.395 +/- 0.988) are higher than in goat milk (19.522 +/- 0.011) while residues of Cr are non significantly different in both species.
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Affiliation(s)
- Ijaz Javed
- Department of Physiology and Pharmacology, University of Agriculture, Faisalabad, 38040, Pakistan.
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Wu D, He Y, Shi J, Feng S. Exploring near and midinfrared spectroscopy to predict trace iron and zinc contents in powdered milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:1697-1704. [PMID: 19215130 DOI: 10.1021/jf8030343] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Near infrared (NIR) and mid-infrared (MIR) spectroscopy were investigated to predict iron and zinc contents in powdered milk. A hybrid variable selection method, namely, uninformative variable elimination (UVE) combined with successive projections algorithm (SPA), was applied to select the most effective wavenumber variables from full 2756 NIR and 3727 MIR variables, respectively. Finally, 18 NIR and 18 MIR variables were selected for iron content prediction, and 17 NIR and 12 MIR variables for zinc content prediction. The obtained effective wavenumber variables were input into partial least-squares (PLS) and least-squares-support vector machines (LS-SVM), respectively. The selected MIR variables obtained much better results than NIR to predict both iron and zinc contents in both the PLS and LS-SVM models. The iron content prediction results based on LS-SVM with 18 MIR spectra were as follows: coefficient of determination (r(2)) was 0.920, residual predictive deviation (RPD) was 3.321, and root-mean-square error of prediction (RMSEP) was 1.444. The zinc content prediction results based on LS-SVM with 12 selected MIR spectra were as follows:r(2) was 0.946, RPD was 4.361, and RMSEP was 0.321. The good performance shows that UVE-SPA is a powerful variable selection tool. The overall results indicate that MIR spectroscopy incorporated to UVE-SPA-LS-SVM could be applied as an alternative fast and accurate method to determine trace mineral content in powdered milk, such as iron and zinc.
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Affiliation(s)
- Di Wu
- College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, China
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Quantification of trace elements in raw cow’s milk by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem 2008. [DOI: 10.1016/j.foodchem.2008.03.056] [Citation(s) in RCA: 103] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Abballe A, Ballard TJ, Dellatte E, di Domenico A, Ferri F, Fulgenzi AR, Grisanti G, Iacovella N, Ingelido AM, Malisch R, Miniero R, Porpora MG, Risica S, Ziemacki G, De Felip E. Persistent environmental contaminants in human milk: concentrations and time trends in Italy. CHEMOSPHERE 2008; 73:S220-S227. [PMID: 18462773 DOI: 10.1016/j.chemosphere.2007.12.036] [Citation(s) in RCA: 75] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 12/21/2007] [Indexed: 05/26/2023]
Abstract
Breast milk monitoring studies of persistent and toxic environmental contaminants are of primary importance for carrying out an adequate risk assessment at the actual levels of human exposure and represent a major source of information on infant perinatal exposure. Milk specimens from mothers of the general population of the Venice and Rome areas were collected over the 1998-2001 period, pooled, and analyzed for selected persistent organic pollutants such as polychlorodibenzodioxins (PCDDs), polychlorodibenzofurans (PCDFs), polychlorobiphenyls (PCBs), organochlorinated pesticides (p,p'-DDE, p,p'-DDT, hexachlorobenzene), and polybromodiphenyl ethers (PBDEs), and the heavy metals Cd, Co, Cu, Hg, Mn, Pb, Sn, and Zn. The goal was to verify whether mother milk from the Venice area, whose lagoon is partly under direct industrial impact, had a contaminant load greater than that from the Rome area, primarily urban. For mothers from the Venice area, the correlation between fish and fishery product consumption and contaminant concentrations in milk was also explored, with however inconclusive results. The concentrations of PCDDs, PCDFs, dioxin-like PCBs, and organochlorinated pesticides determined in this study were compared with those available from a previous analytical work carried out on 1987 human milk pools of domestic origin: the declining trend of the aforesaid contaminants in milk is confirmed to be in agreement with what was observed in other European countries. The breast milk content of (137)Cs and (40)K radionuclides was also determined and compared with data obtained in other research programmes carried out in Italy: the health risk for breastfed infants was deemed to be not significant.
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D'Ilio S, Petrucci F, D'Amato M, Di Gregorio M, Senofonte O, Violante N. Method validation for determination of arsenic, cadmium, chromium and lead in milk by means of dynamic reaction cell inductively coupled plasma mass spectrometry. Anal Chim Acta 2008; 624:59-67. [PMID: 18706310 DOI: 10.1016/j.aca.2008.06.024] [Citation(s) in RCA: 56] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2008] [Revised: 06/11/2008] [Accepted: 06/12/2008] [Indexed: 11/27/2022]
Abstract
With Regulation No. 1881/2006 the European Union fixed a maximum level for lead in milk. Consequently, there is the need to determine very low concentration of elements that may be present in milk in trace and ultratrace levels. Quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) combined with dynamic reaction cell (DRC) has been widely employed in order to reach very low concentration, requested for this product. Furthermore, the DRC technology can help in removing polyatomic and argon-based interferences. In the present study, a method for the determination of arsenic, cadmium, chromium and lead in bovine milk was validated according to the EU common standards by means of DRC-ICP-MS. The main parameters evaluated in the validation were: recovery, repeatability and within-laboratory reproducibility, detection and quantification limits, linearity range and measurement uncertainty. Additionally, stability studies of the analyte in solution and ruggedness studies were carried out. The results obtained for limit of detection (LoD) and limit of quantification (LoQ) in microg kg(-1) were respectively: As, 3.1 and 9.5; Cd, 0.08 and 0.24; Cr, 0.229 and 0.693; Pb, 0.5 and 1.5. While for the recovery: As, 91%; Cd 96%; Cr 99%; Pb, 95%. As for the repeatability: As, 7%; Cd, 3%; Cr, 6%; Pb, 4%.
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Affiliation(s)
- S D'Ilio
- Department of Environment and Primary Prevention, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, Italy.
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Abstract
Hg and Pb are of public health concern due to their toxic effects on vulnerable fetuses, persistence in pregnant and breast-feeding mothers, and widespread occurrence in the environment. To diminish maternal and infant exposure to Hg and Pb, it is necessary to establish guidelines based on an understanding of the environmental occurrence of these metals and the manner in which they reach the developing human organism. In the present review, environmental exposure, acquisition and storage of these metals via maternal–infant interaction are systematically presented. Though Hg and Pb are dispersed throughout the environment, the risk of exposure to infants is primarily influenced by maternal dietary habits, metal speciation and interaction with nutritional status. Hg and Pb possess similar adverse effects on the central nervous system, but they have environmental and metabolic differences that modulate their toxicity and neurobehavioural outcome in infant exposure during fetal development. Hg is mainly found in protein matrices of animal flesh (especially fish and shellfish), whereas Pb is mainly found in osseous structures. The potential of maternal acquisition is higher and lasts longer for Pb than for Hg. Pb stored in bone has a longer half-life than monomethyl-mercury acquired from fish. Both metals appear in breast milk as a fraction of the levels found in maternal blood supplied to the fetus during gestation. Habitual diets consumed by lactating mothers pose no health hazard to breast-fed infants. Instead, cows' milk-based formulas pose a greater risk of infant exposure to neurotoxic substances.
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Affiliation(s)
- José G Dorea
- Laboratório de Bioquímica Nutricional, Departamento de Nutrição, C.P. 04322, Universidade de Brasilia, 70919.970 Brasilia, Brazil.
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