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For: Lomascolo A, Stentelaire C, Asther M, Lesage-Meessen L. Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry. Trends Biotechnol 1999;17:282-9. [PMID: 10370235 DOI: 10.1016/s0167-7799(99)01313-x] [Citation(s) in RCA: 73] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Number Cited by Other Article(s)
1
Wagner T, Pfeifle H, Hildebrand G, Zhang Y. Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:6544-6553. [PMID: 38484109 DOI: 10.1021/acs.jafc.4c00219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/28/2024]
2
Odinot E, Bisotto-Mignot A, Frezouls T, Bissaro B, Navarro D, Record E, Cadoret F, Doan A, Chevret D, Fine F, Lomascolo A. A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound. Bioengineering (Basel) 2024;11:181. [PMID: 38391667 PMCID: PMC10886158 DOI: 10.3390/bioengineering11020181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 02/06/2024] [Accepted: 02/07/2024] [Indexed: 02/24/2024]  Open
3
Wijayawardene NN, Boonyuen N, Ranaweera CB, de Zoysa HKS, Padmathilake RE, Nifla F, Dai DQ, Liu Y, Suwannarach N, Kumla J, Bamunuarachchige TC, Chen HH. OMICS and Other Advanced Technologies in Mycological Applications. J Fungi (Basel) 2023;9:688. [PMID: 37367624 PMCID: PMC10302638 DOI: 10.3390/jof9060688] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 06/06/2023] [Accepted: 06/16/2023] [Indexed: 06/28/2023]  Open
4
Cao L, Zhang Q, Miao R, Lin J, Feng R, Ni Y, Li W, Yang D, Zhao X. Application of omics technology in the research on edible fungi. Curr Res Food Sci 2022;6:100430. [PMID: 36605463 PMCID: PMC9807862 DOI: 10.1016/j.crfs.2022.100430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2022] [Revised: 12/10/2022] [Accepted: 12/23/2022] [Indexed: 12/28/2022]  Open
5
Kumar A, Singh AK, Bilal M, Chandra R. Extremophilic Ligninolytic Enzymes: Versatile Biocatalytic Tools with Impressive Biotechnological Potential. Catal Letters 2022. [DOI: 10.1007/s10562-021-03800-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
6
A Robust Fermentation Process for Natural Chocolate-like Flavor Production with Mycetinis scorodonius. Molecules 2022;27:molecules27082503. [PMID: 35458700 PMCID: PMC9029785 DOI: 10.3390/molecules27082503] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 03/15/2022] [Accepted: 04/11/2022] [Indexed: 12/20/2022]  Open
7
Abd‐Aziz S, Jenol MA, Ramle IK. Biovanillin from Oil Palm Biomass. BIOREFINERY OF OIL PRODUCING PLANTS FOR VALUE‐ADDED PRODUCTS 2022:493-514. [DOI: 10.1002/9783527830756.ch25] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
8
Chen M, Pang B, Ding W, Zhao Q, Tang Z, Liu W. Investigation of 2,2'-Bipyridine Biosynthesis Reveals a Common Two-Component System for Aldehydes Production by Carboxylate Reduction. Org Lett 2022;24:897-902. [PMID: 35044177 DOI: 10.1021/acs.orglett.1c04239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
9
Nedele AK, Bär A, Mayer N, Schiebelbein R, Zhang Y. Characterization of cheesy odor formed during fermentation of soy drink with Agrocybe aegerita. Food Chem 2022;381:132170. [PMID: 35121327 DOI: 10.1016/j.foodchem.2022.132170] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 01/12/2022] [Accepted: 01/13/2022] [Indexed: 11/04/2022]
10
Sommer S, Fraatz MA, Büttner J, Salem AA, Rühl M, Zorn H. Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:14222-14230. [PMID: 34786939 DOI: 10.1021/acs.jafc.1c05770] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
11
Inamdar AA, Morath S, Bennett JW. Fungal Volatile Organic Compounds: More Than Just a Funky Smell? Annu Rev Microbiol 2021;74:101-116. [PMID: 32905756 DOI: 10.1146/annurev-micro-012420-080428] [Citation(s) in RCA: 47] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
12
Brescia FF, Pitelas W, Yalman S, Popa F, Hausmann HG, Wende RC, Fraatz MA, Zorn H. Formation of Diastereomeric Dihydromenthofurolactones by Cystostereum murrayi and Aroma Dilution Analysis Based on Dynamic Headspace Extraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:5997-6004. [PMID: 34008976 DOI: 10.1021/acs.jafc.1c01478] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
13
Rigling M, Liu Z, Hofele M, Prozmann J, Zhang C, Ni L, Fan R, Zhang Y. Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling). Food Chem 2021;361:130065. [PMID: 34023683 DOI: 10.1016/j.foodchem.2021.130065] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Revised: 04/21/2021] [Accepted: 05/09/2021] [Indexed: 11/24/2022]
14
Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110646] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
15
Liu XB, Xia EH, Li M, Cui YY, Wang PM, Zhang JX, Xie BG, Xu JP, Yan JJ, Li J, Nagy LG, Yang ZL. Transcriptome data reveal conserved patterns of fruiting body development and response to heat stress in the mushroom-forming fungus Flammulina filiformis. PLoS One 2020;15:e0239890. [PMID: 33064719 PMCID: PMC7567395 DOI: 10.1371/journal.pone.0239890] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Accepted: 09/15/2020] [Indexed: 02/06/2023]  Open
16
Boyce GR, Gluck-Thaler E, Slot JC, Stajich JE, Davis WJ, James TY, Cooley JR, Panaccione DG, Eilenberg J, De Fine Licht HH, Macias AM, Berger MC, Wickert KL, Stauder CM, Spahr EJ, Maust MD, Metheny AM, Simon C, Kritsky G, Hodge KT, Humber RA, Gullion T, Short DPG, Kijimoto T, Mozgai D, Arguedas N, Kasson MT. Psychoactive plant- and mushroom-associated alkaloids from two behavior modifying cicada pathogens. FUNGAL ECOL 2019;41:147-164. [PMID: 31768192 PMCID: PMC6876628 DOI: 10.1016/j.funeco.2019.06.002] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
17
Rapior S, Mauruc MJ, Guinberteau J, Masson CL, Bessière JM. Volatile composition of Gyrophragmium dunalii. Mycologia 2019. [DOI: 10.1080/00275514.2000.12061249] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
18
Lignin biorefinery: Separation of vanillin, vanillic acid and acetovanillone by adsorption. Sep Purif Technol 2019. [DOI: 10.1016/j.seppur.2019.01.071] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
19
Identification and expression analysis of Pofst3 suggests a role during Pleurotus ostreatus primordia formation. Fungal Biol 2019;123:200-208. [DOI: 10.1016/j.funbio.2018.12.008] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2018] [Revised: 12/13/2018] [Accepted: 12/14/2018] [Indexed: 12/29/2022]
20
Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage. BEVERAGES 2017. [DOI: 10.3390/beverages3020020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
21
Güneşer O, Yüceer YK. Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae. J Biosci Bioeng 2017;123:451-459. [DOI: 10.1016/j.jbiosc.2016.11.013] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2016] [Revised: 09/09/2016] [Accepted: 11/29/2016] [Indexed: 10/20/2022]
22
Rapior S, Breheret S, Talou T, Pélissier Y, Bessière JM. The anise-like odor ofClitocybe odora,Lentinellus cochleatusandAgaricus essettei. Mycologia 2017;94:373-6. [DOI: 10.1080/15572536.2003.11833201] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
23
Brenna E, Parmeggiani F. Biotechnological Production of Flavors. Ind Biotechnol (New Rochelle N Y) 2016. [DOI: 10.1002/9783527807833.ch9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
24
Badejo AA. Nutrient Composition and Antioxidative Potential of Seasonings Formulated from Herbs, Spices, and Seafood. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2016. [DOI: 10.1080/15428052.2015.1103675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
25
Kunjapur AM, Cervantes B, Prather KL. Coupling carboxylic acid reductase to inorganic pyrophosphatase enhances cell-free in vitro aldehyde biosynthesis. Biochem Eng J 2016. [DOI: 10.1016/j.bej.2015.12.018] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
26
Activities of Secreted Aryl Alcohol Quinone Oxidoreductases from Pycnoporus cinnabarinus Provide Insights into Fungal Degradation of Plant Biomass. Appl Environ Microbiol 2016;82:2411-2423. [PMID: 26873317 DOI: 10.1128/aem.03761-15] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2015] [Accepted: 02/08/2016] [Indexed: 11/20/2022]  Open
27
Forti L, Di Mauro S, Cramarossa MR, Filippucci S, Turchetti B, Buzzini P. Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances. Molecules 2015;20:10377-98. [PMID: 26053491 PMCID: PMC6272320 DOI: 10.3390/molecules200610377] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2015] [Revised: 05/31/2015] [Accepted: 06/01/2015] [Indexed: 12/25/2022]  Open
28
Hung R, Lee S, Bennett JW. Fungal volatile organic compounds and their role in ecosystems. Appl Microbiol Biotechnol 2015;99:3395-405. [DOI: 10.1007/s00253-015-6494-4] [Citation(s) in RCA: 146] [Impact Index Per Article: 16.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2015] [Revised: 02/17/2015] [Accepted: 02/17/2015] [Indexed: 12/25/2022]
29
Lesage-Meessen L, Bou M, Sigoillot JC, Faulds CB, Lomascolo A. Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology. Appl Microbiol Biotechnol 2015;99:3375-85. [PMID: 25761625 DOI: 10.1007/s00253-015-6511-7] [Citation(s) in RCA: 64] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2014] [Revised: 02/25/2015] [Accepted: 02/25/2015] [Indexed: 01/25/2023]
30
Lipase-catalyzed synthesis of butyl propionate in solvent-free system: Optimization by response surface methodology. J Taiwan Inst Chem Eng 2014. [DOI: 10.1016/j.jtice.2014.05.007] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
31
A novel glucose dehydrogenase from the white-rot fungus Pycnoporus cinnabarinus: production in Aspergillus niger and physicochemical characterization of the recombinant enzyme. Appl Microbiol Biotechnol 2014;98:10105-18. [DOI: 10.1007/s00253-014-5891-4] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2014] [Revised: 06/11/2014] [Accepted: 06/13/2014] [Indexed: 11/26/2022]
32
Zhang Y, Fraatz MA, Horlamus F, Quitmann H, Zorn H. Identification of potent odorants in a novel nonalcoholic beverage produced by fermentation of wort with shiitake (Lentinula edodes). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:4195-203. [PMID: 24716753 DOI: 10.1021/jf5005463] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
33
Zamzuri N, Abd-Aziz S, Rahim R, Phang L, Alitheen N, Maeda T. A rapid colorimetric screening method for vanillic acid and vanillin-producing bacterial strains. J Appl Microbiol 2014;116:903-910. [DOI: 10.1111/jam.12410] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
34
Hingse SS, Digole SB, Annapure US. Method development for simultaneous detection of ferulic acid and vanillin using high-performance thin layer chromatography. J Anal Sci Technol 2014. [DOI: 10.1186/s40543-014-0021-6] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]  Open
35
Craig T, Daugulis AJ. Strategies for improved bioproduction of benzaldehyde by Pichia pastoris and the use of hytrel as tubing material for integrated product removal by in situ pervaporation. Biochem Eng J 2014. [DOI: 10.1016/j.bej.2013.11.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
36
A new omics data resource of Pleurocybella porrigens for gene discovery. PLoS One 2013;8:e69681. [PMID: 23936076 PMCID: PMC3720577 DOI: 10.1371/journal.pone.0069681] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2012] [Accepted: 06/14/2013] [Indexed: 01/11/2023]  Open
37
Mitchell M, Brutnon NP, Fitzgerald RJ, Wilkinson MG. The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2013. [DOI: 10.1080/15428052.2013.769869] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
38
Goretti M, Turchetti B, Cramarossa MR, Forti L, Buzzini P. Production of flavours and fragrances via bioreduction of (4R)-(-)-carvone and (1R)-(-)-myrtenal by non-conventional yeast whole-cells. Molecules 2013;18:5736-48. [PMID: 23681058 PMCID: PMC6270020 DOI: 10.3390/molecules18055736] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2013] [Revised: 04/29/2013] [Accepted: 05/10/2013] [Indexed: 11/16/2022]  Open
39
Zamzuri NA, Abd-Aziz S. Biovanillin from agro wastes as an alternative food flavour. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013;93:429-438. [DOI: 10.1002/jsfa.5962] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
40
Biotechnological and molecular approaches for vanillin production: a review. Appl Biochem Biotechnol 2013;169:1353-72. [PMID: 23306890 DOI: 10.1007/s12010-012-0066-1] [Citation(s) in RCA: 101] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2012] [Accepted: 12/26/2012] [Indexed: 10/27/2022]
41
Volatile organic compounds from a Tuber melanosporum fermentation system. Food Chem 2012;135:2628-37. [DOI: 10.1016/j.foodchem.2012.07.013] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2012] [Revised: 05/24/2012] [Accepted: 07/02/2012] [Indexed: 11/23/2022]
42
Craig T, Daugulis AJ. Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor. Biotechnol Bioeng 2012;110:1098-105. [PMID: 23124524 DOI: 10.1002/bit.24778] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2012] [Revised: 10/17/2012] [Accepted: 10/22/2012] [Indexed: 11/06/2022]
43
Biesebeke RT, Record E. Scientific Advances with Aspergillus Species that Are Used for Food and Biotech Applications. Microbes Environ 2012;23:177-81. [PMID: 21558706 DOI: 10.1264/jsme2.23.177] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
44
Ohm RA, de Jong JF, de Bekker C, Wösten HAB, Lugones LG. Transcription factor genes of Schizophyllum commune involved in regulation of mushroom formation. Mol Microbiol 2011;81:1433-45. [PMID: 21815946 DOI: 10.1111/j.1365-2958.2011.07776.x] [Citation(s) in RCA: 103] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
45
Gu W, Yang J, Lou Z, Liang L, Sun Y, Huang J, Li X, Cao Y, Meng Z, Zhang KQ. Structural basis of enzymatic activity for the ferulic acid decarboxylase (FADase) from Enterobacter sp. Px6-4. PLoS One 2011;6:e16262. [PMID: 21283705 PMCID: PMC3025021 DOI: 10.1371/journal.pone.0016262] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2010] [Accepted: 12/07/2010] [Indexed: 11/22/2022]  Open
46
Converti A, Aliakbarian B, Domínguez JM, Bustos Vázquez G, Perego P. Microbial production of biovanillin. Braz J Microbiol 2010;41:519-30. [PMID: 24031526 PMCID: PMC3768639 DOI: 10.1590/s1517-83822010000300001] [Citation(s) in RCA: 67] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2010] [Accepted: 03/09/2010] [Indexed: 11/22/2022]  Open
47
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Lee EG, Yoon SH, Das A, Lee SH, Li C, Kim JY, Choi MS, Oh DK, Kim SW. Directing vanillin production from ferulic acid by increased acetyl-CoA consumption in recombinant Escherichia coli. Biotechnol Bioeng 2008;102:200-8. [PMID: 18683263 DOI: 10.1002/bit.22040] [Citation(s) in RCA: 55] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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