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For: De Vuyst L, Avonts L, Neysens P, Hoste B, Vancanneyt M, Swings J, Callewaert R. The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. Int J Food Microbiol 2004;90:93-106. [PMID: 14672834 DOI: 10.1016/s0168-1605(03)00298-8] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Number Cited by Other Article(s)
1
Escamilla-Martínez EE, Cisneros YMÁ, Fernández FJ, Quirasco-Baruch M, Ponce-Alquicira E. Identification of Structural and Immunity Genes of a Class IIb Bacteriocin Encoded in the Enterocin A Operon of Enterococcus faecium Strain MXVK29. J Food Prot 2017;80:1851-1856. [PMID: 28990822 DOI: 10.4315/0362-028x.jfp-17-039] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2017] [Accepted: 05/31/2017] [Indexed: 11/11/2022]
2
Metabolic role of lactobacilli in weight modification in humans and animals. Microb Pathog 2017;106:182-194. [DOI: 10.1016/j.micpath.2016.03.006] [Citation(s) in RCA: 72] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2015] [Revised: 03/11/2016] [Accepted: 03/22/2016] [Indexed: 02/07/2023]
3
Zhao X, Kuipers OP. Identification and classification of known and putative antimicrobial compounds produced by a wide variety of Bacillales species. BMC Genomics 2016;17:882. [PMID: 27821051 PMCID: PMC5100339 DOI: 10.1186/s12864-016-3224-y] [Citation(s) in RCA: 93] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2016] [Accepted: 10/27/2016] [Indexed: 12/12/2022]  Open
4
Viiard E, Bessmeltseva M, Simm J, Talve T, Aaspõllu A, Paalme T, Sarand I. Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters. PLoS One 2016;11:e0148325. [PMID: 26849134 PMCID: PMC4743960 DOI: 10.1371/journal.pone.0148325] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2015] [Accepted: 01/15/2016] [Indexed: 12/22/2022]  Open
5
Zorič Peternel M, Čanžek Majhenič A, Holo H, Nes IF, Salehian Z, Berlec A, Rogelj I. Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7. Probiotics Antimicrob Proteins 2016;2:233-40. [PMID: 26781318 DOI: 10.1007/s12602-010-9044-5] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
Lohans CT, van Belkum MJ, Li J, Vederas JC. Characterization of bacterial antimicrobial peptides active against Campylobacter jejuni. CAN J CHEM 2015. [DOI: 10.1139/cjc-2014-0411] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
7
Rey J, Deschavanne P, Tuffery P. BactPepDB: a database of predicted peptides from a exhaustive survey of complete prokaryote genomes. DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION 2014;2014:bau106. [PMID: 25377257 PMCID: PMC4221844 DOI: 10.1093/database/bau106] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
8
Grosu-Tudor SS, Zamfir M. Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables. FOOD BIOTECHNOL 2013. [DOI: 10.1080/08905436.2013.811082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
9
Hacin B, Rogelj I, Matijašić BB. Lactobacillus isolates from weaned piglets’ mucosa with inhibitory activity against common porcine pathogens. Folia Microbiol (Praha) 2009;53:569-76. [DOI: 10.1007/s12223-008-0091-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2008] [Revised: 09/03/2008] [Indexed: 10/20/2022]
10
O'Shea EF, Gardiner GE, O'Connor PM, Mills S, Ross RP, Hill C. Characterization of enterocin- and salivaricin-producing lactic acid bacteria from the mammalian gastrointestinal tract. FEMS Microbiol Lett 2009;291:24-34. [DOI: 10.1111/j.1574-6968.2008.01427.x] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
11
Foulquié Moreno MR, Baert B, Denayer S, Cornelis P, De Vuyst L. Characterization of the amylovorin locus ofLactobacillus amylovorusDCE 471, producer of a bacteriocin active againstPseudomonas aeruginosa, in combination with colistin and pyocins. FEMS Microbiol Lett 2008;286:199-206. [DOI: 10.1111/j.1574-6968.2008.01275.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
12
Settanni L, Corsetti A. Application of bacteriocins in vegetable food biopreservation. Int J Food Microbiol 2008;121:123-38. [DOI: 10.1016/j.ijfoodmicro.2007.09.001] [Citation(s) in RCA: 285] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2007] [Revised: 08/15/2007] [Accepted: 09/03/2007] [Indexed: 11/25/2022]
13
De Vuyst L, Leroy F. Bacteriocins from lactic acid bacteria: production, purification, and food applications. J Mol Microbiol Biotechnol 2007;13:194-9. [PMID: 17827969 DOI: 10.1159/000104752] [Citation(s) in RCA: 315] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]  Open
14
Corsetti A, Settanni L. Lactobacilli in sourdough fermentation. Food Res Int 2007. [DOI: 10.1016/j.foodres.2006.11.001] [Citation(s) in RCA: 192] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
15
Chen X, Xu J, Shuai J, Chen J, Zhang Z, Fang W. The S-layer proteins of Lactobacillus crispatus strain ZJ001 is responsible for competitive exclusion against Escherichia coli O157:H7 and Salmonella typhimurium. Int J Food Microbiol 2007;115:307-12. [PMID: 17289201 DOI: 10.1016/j.ijfoodmicro.2006.11.007] [Citation(s) in RCA: 127] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2006] [Revised: 11/03/2006] [Accepted: 11/03/2006] [Indexed: 10/23/2022]
16
Leroy F, De Winter T, Adriany T, Neysens P, De Vuyst L. Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471. Int J Food Microbiol 2006;112:102-11. [PMID: 16950530 DOI: 10.1016/j.ijfoodmicro.2006.05.016] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2005] [Revised: 02/16/2006] [Accepted: 05/24/2006] [Indexed: 11/22/2022]
17
Luo XY, Lun YZ, Gao W, Hu HB, Wang Q, Liu Y, Yin JS, Jiang SJ. Effects of spent culture supernatant of Lactobacillus acidophilus on intestinal flora in mice with antibiotic-associated diarrhoea. Shijie Huaren Xiaohua Zazhi 2006;14:1870-1873. [DOI: 10.11569/wcjd.v14.i19.1870] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]  Open
18
Van den Berghe E, De Winter T, De Vuyst L. Enterocin A production by Enterococcus faecium FAIR-E 406 is characterised by a temperature- and pH-dependent switch-off mechanism when growth is limited due to nutrient depletion. Int J Food Microbiol 2006;107:159-70. [PMID: 16290303 DOI: 10.1016/j.ijfoodmicro.2005.08.027] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2005] [Revised: 08/17/2005] [Accepted: 08/17/2005] [Indexed: 11/22/2022]
19
Neysens P, De Vuyst L. Kinetics and modelling of sourdough lactic acid bacteria. Trends Food Sci Technol 2005. [DOI: 10.1016/j.tifs.2004.02.016] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
20
The sourdough microflora: biodiversity and metabolic interactions. Trends Food Sci Technol 2005. [DOI: 10.1016/j.tifs.2004.02.012] [Citation(s) in RCA: 254] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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