1
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Peng H, Shahidi F. Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review. Crit Rev Food Sci Nutr 2024; 64:7465-7504. [PMID: 36908213 DOI: 10.1080/10408398.2023.2185589] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
Abstract
Molecular modifications have been practiced for more than a century and nowadays they are widely applied in food, pharmaceutical, or other industries to manipulate the physicochemical, bioactivity, metabolic/catabolic, and pharmacokinetic properties. Among various structural modifications, the esterification/O-acylation has been well-established in altering lipophilicity and bioactivity of parent bioactive compounds, especially natural polyphenolics, while maintaining their high biocompatibility. Meanwhile, various classic chemical and enzymatic protocols and other recently emerged cell factory technology are being employed as viable esterification strategies. In this contribution, the main motivations of phenolic esterification, including the tendency to replace synthetic alkyl phenolics with safer alternatives in the food industry to improve the bioavailability of phenolics as dietary supplements/pharmaceuticals, are discussed. In addition, the toxicity, metabolism, and commercial application of synthetic and natural phenolics are briefly introduced. Under these contexts, the mechanisms and reaction features of several most prevalent chemical and enzymatic esterification pathways are demonstrated. In addition, insights into the studies of esterification modification of natural phenolic compounds and specific pros/cons of various reaction systems with regard to their practical application are provided.
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Affiliation(s)
- Han Peng
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada
| | - Fereidoon Shahidi
- Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland and Labrador, Canada
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2
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Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103536] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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3
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He M, Jin Y, Zhou R, Zhao D, Zheng J, Wu C. Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation. Food Res Int 2022; 159:111559. [DOI: 10.1016/j.foodres.2022.111559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2022] [Revised: 06/17/2022] [Accepted: 06/21/2022] [Indexed: 11/04/2022]
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4
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Deng Y, Huang D, Han B, Ning X, Yu D, Guo H, Zou Y, Jing W, Luo H. Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu. Front Microbiol 2021; 12:688981. [PMID: 34630343 PMCID: PMC8494108 DOI: 10.3389/fmicb.2021.688981] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Accepted: 07/05/2021] [Indexed: 12/21/2022] Open
Abstract
Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role in the formation of Baijiu flavor. However, it is difficult to obtain information on microbial growth and metabolism in time for Daqu production. Therefore, the “Qu Xiang” obtained by smelling is an important index in the traditional production process to evaluate the microbial fermentation in the process of Daqu-making, “Qu Xiang” mainly represents the volatile flavor compounds in Daqu. The microbial diversity and volatile metabolites on 0, 6, 16, and 29 days of the fermentation process were measured using high-throughput sequencing and gas chromatography–mass spectrometry. Significant differences were found in the composition of the microbial community. Pseudomonas, Weissella, Bacillus, and Pelomonas were the main bacterial genera. Alternaria, Rhizopus, and Pichia are the main fungal genera. A total of 32 differential volatile metabolites were detected in samples at four time points using differential metabolic analysis. The correspondence of prevailing microorganisms with differential metabolites distinguished by Spearman correlation and two-way orthogonal partial least square analysis show that Saccharopolyspora exhibited a significant connection for the 12 differential metabolites. A significant positive correlation was observed between Rhizomucor and 13 different metabolites. These findings further understanding of the metabolism of microorganisms in Daqu fermentation and also help to control the microorganisms in the Daqu-making process, to obtain more stable Baijiu products.
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Affiliation(s)
- Yuke Deng
- College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China
| | - Dan Huang
- College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.,Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China
| | - Baolin Han
- College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.,Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China
| | - Xinqian Ning
- College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.,Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China
| | - Dong Yu
- Sichuan Tuopai Shede Liquor Co., Ltd., Suining, Sichuan
| | - Huixiang Guo
- Sichuan Tuopai Shede Liquor Co., Ltd., Suining, Sichuan
| | - Yufang Zou
- Sichuan Tuopai Shede Liquor Co., Ltd., Suining, Sichuan
| | - Wen Jing
- Sichuan Tuopai Shede Liquor Co., Ltd., Suining, Sichuan
| | - Huibo Luo
- College of Bioengineering, Sichuan University of Science and Engineering, Zigong, China.,Key Laboratory of Brewing Biotechnology and Application, Sichuan Province, Sichuan University of Science and Engineering, Zigong, China
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Zhao C, Su W, Mu Y, Jiang L, Mu Y. Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation. Food Res Int 2020; 138:109800. [PMID: 33288182 DOI: 10.1016/j.foodres.2020.109800] [Citation(s) in RCA: 63] [Impact Index Per Article: 15.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2020] [Revised: 10/02/2020] [Accepted: 10/08/2020] [Indexed: 12/11/2022]
Abstract
Black glutinous rice wine (BGRW) is a popular traditional Chinese rice wine; however, the flavors profiles associated with microbiota changes during its fermentation have not yet been evaluated. In this study, we explored the correlations between microbial communities with physicochemical properties and flavor components during BGRW fermentation. High-throughput sequencing was used to identify the microbial community composition of BGRW at different fermentation stages, and physicochemical properties and volatile flavor compounds (VFCs) were identified via fermentation features testing and headspace solid phase microextraction gas chromatography mass spectrometry. First, we revealed Pantoea and Kosakonia predominated bacterial genera the early stage of BGRW fermentation, Leuconostoc, Pediococcus, Bacillus, and Lactobacillus predominated bacterial genera the later stage, while Rhizopus and Saccharomyces were the predominant fungal genera throughout fermentation. Second, total sugars, titratable acids, pH, ethanol, amino acid nitrogen, and 43 VFCs were detected during fermentation. Twenty-three VFCs were differentially produced according to the linear discriminant analysis effect size method. With the increase of the fermentation time, the kinds and contents of esters and alcohols were also increased, while acids decreased. Moreover, 12 microbial genera, Lactococcus, Pediococcus, Leuconostoc, Lactobacillus, Cronobacter, Pantoea, Weissella, Enterococcus, Rhizopus, Myceliophthora, Cystofilobasidium, and Aspergillus were found to be highly correlated (|ρ| > 0.7 and P < 0.05) with physicochemical properties and VFCs, by redundancy analysis (RDA) and two-way orthogonal partial least squares (O2PLS) analysis. Ultimately, based on the results, a metabolic map of dominant genera in BGRW was established. Our findings provided detailed information on the dynamic changes of physicochemical properties and VFCs and selection of beneficial strains to improve the quality of BGRW.
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Affiliation(s)
- Chi Zhao
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory for Storage and Processing of Agricultural and Animal Products, Guizhou University, Guiyang 550025, China
| | - Wei Su
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory for Storage and Processing of Agricultural and Animal Products, Guizhou University, Guiyang 550025, China.
| | - Yingchun Mu
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Li Jiang
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China
| | - Yu Mu
- School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; Guizhou Key Laboratory for Storage and Processing of Agricultural and Animal Products, Guizhou University, Guiyang 550025, China
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7
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Chiarelli Perdomo I, Letizia Contente M, Pinto A, Romano D, Fernandes P, Molinari F. Continuous preparation of flavour‐active acetate esters by direct biocatalytic esterification. FLAVOUR FRAG J 2019. [DOI: 10.1002/ffj.3552] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Igor Chiarelli Perdomo
- Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milano Italy
| | - Martina Letizia Contente
- Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milano Italy
- School of Chemistry University of Nottingham University Park Nottingham UK
| | - Andrea Pinto
- Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milano Italy
| | - Diego Romano
- Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milano Italy
| | - Pedro Fernandes
- Department of Bioengineering and IBB Institute for Bioengineering and Biosciences Instituto Superior Técnico Universidade de Lisboa Lisboa Portugal
- Faculty of Engineering and DREAMS Universidade Lusófona de Humanidades e Tecnologias Lisboa Portugal
| | - Francesco Molinari
- Department of Food, Environmental and Nutritional Sciences (DeFENS) University of Milan Milano Italy
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8
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Jin Y, Li D, Ai M, Tang Q, Huang J, Ding X, Wu C, Zhou R. Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu. Food Res Int 2019; 121:422-432. [DOI: 10.1016/j.foodres.2019.03.021] [Citation(s) in RCA: 59] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2019] [Revised: 03/09/2019] [Accepted: 03/10/2019] [Indexed: 10/27/2022]
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9
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Perdomo IC, Gianolio S, Pinto A, Romano D, Contente ML, Paradisi F, Molinari F. Efficient Enzymatic Preparation of Flavor Esters in Water. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:6517-6522. [PMID: 31099247 DOI: 10.1021/acs.jafc.9b01790] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
A straightforward biocatalytic method for the enzymatic preparation of different flavor esters starting from primary alcohols (e.g., isoamyl, n-hexyl, geranyl, cinnamyl, 2-phenethyl, and benzyl alcohols) and naturally available ethyl esters (e.g., formate, acetate, propionate, and butyrate) was developed. The biotransformations are catalyzed by an acyltransferase from Mycobacterium smegmatis (MsAcT) and proceeded with excellent yields (80-97%) and short reaction times (30-120 min), even when high substrate concentrations (up to 0.5 M) were used. This enzymatic strategy represents an efficient alternative to the application of lipases in organic solvents and a significant improvement compared with already known methods in terms of reduced use of organic solvents, paving the way to sustainable and efficient preparation of natural flavoring agents.
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Affiliation(s)
- Igor Chiarelli Perdomo
- Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Via Mangiagalli 25 , 20133 Milan , Italy
| | - Stefania Gianolio
- Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Via Mangiagalli 25 , 20133 Milan , Italy
| | - Andrea Pinto
- Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Via Mangiagalli 25 , 20133 Milan , Italy
| | - Diego Romano
- Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Via Mangiagalli 25 , 20133 Milan , Italy
| | - Martina Letizia Contente
- Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Via Mangiagalli 25 , 20133 Milan , Italy
- School of Chemistry , University of Nottingham , University Park , Nottingham NG7 2RD , United Kingdom
| | - Francesca Paradisi
- School of Chemistry , University of Nottingham , University Park , Nottingham NG7 2RD , United Kingdom
| | - Francesco Molinari
- Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Via Mangiagalli 25 , 20133 Milan , Italy
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10
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Modified liquid–liquid interface cultivation system with floating microspheres and binder micro-pieces for slow-growing or unicellular microorganisms: Application to interfacial bioconversions with an actinomycete and yeasts. Process Biochem 2019. [DOI: 10.1016/j.procbio.2019.02.003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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11
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Oda S, Hayashi Y, Kido R. Novel, Non-aqueous Bioconversion Systems Using Fungal Spores. J Oleo Sci 2018; 67:1123-1129. [PMID: 30111681 DOI: 10.5650/jos.ess18065] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Two novel types of non-aqueous bioconversion systems using fungal spores, either adsorbed on the surface of a filter pad or entrapped in calcium alginate beads, were constructed and applied for a model reaction: reduction of benzil to benzoin by Aspergillus sojae NBRC 32074. The spores adsorbed on a filter pad catalyzed the reduction in some toxic organic solvents, such as methylcyclohexane (log P: 3.61) and din-butyl ether (3.21). For the relationship between the reduction activity and the log P value of the organic solvent, a highly positive correlation (R2: 0.815) was observed. Surprisingly, the reduction proceeded in the more hydrophilic and toxic tert-butyl acetate (log P: 1.76). Glycerol was selected as the best hydride source. The higher the glycerol content, the more the benzoin was produced. While the production of benzil by spores was lower than that by mycelia in harmless di-n-hexyl ether (log P: 5.12), mycelia could not catalyze the reduction in the toxic tert-butyl acetate. In contrast, the spores entrapped in the calcium alginate beads could catalyze the reduction. Although the reduction by alginate-entrapped spores could be stably repeated 5 times in di-n-hexyl ether without a decline in the reduction activity, it was observed that the reduction activity of the spores gradually decreased after repeated reduction in tert-butyl acetate.
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Affiliation(s)
- Shinobu Oda
- Genome Biotechnology Laboratory, Kanazawa Institute of Technology.,Research Laboratory for Integrated Technological Systems, Kanazawa Institute of Technology
| | - Yusuke Hayashi
- Genome Biotechnology Laboratory, Kanazawa Institute of Technology
| | - Ryosuke Kido
- Genome Biotechnology Laboratory, Kanazawa Institute of Technology
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12
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Kirdi R, Akacha NB, Bejaoui H, Messaoudi Y, Romano D, Molinari F, Gargouri M. Mycelium-bound lipase from Aspergillus oryzae as efficient biocatalyst for cis-3-hexen-1-yl acetate synthesis in organic solvent. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2017. [DOI: 10.1016/j.bcab.2017.01.009] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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13
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Zambelli P, Serra I, Fernandez-Arrojo L, Plou FJ, Tamborini L, Conti P, Contente ML, Molinari F, Romano D. Sweet-and-salty biocatalysis: Fructooligosaccharides production using Cladosporium cladosporioides in seawater. Process Biochem 2015. [DOI: 10.1016/j.procbio.2015.04.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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14
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Production of fructooligosaccharides by mycelium-bound transfructosylation activity present in Cladosporium cladosporioides and Penicilium sizovae. Process Biochem 2014. [DOI: 10.1016/j.procbio.2014.09.021] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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15
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Loo JL, Khoramnia A, Lai OM, Long K, Ghazali HM. Mycelium-bound lipase from a locally isolated strain of Geotrichum candidum. Molecules 2014; 19:8556-70. [PMID: 24959682 PMCID: PMC6271247 DOI: 10.3390/molecules19068556] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2014] [Revised: 05/29/2014] [Accepted: 06/10/2014] [Indexed: 11/19/2022] Open
Abstract
Mycelium-bound lipase (MBL), from a locally isolated Geotrichum candidum strain, was produced and characterized as a natural immobilized lipase. A time course study of its lipolytic activity in 1 L liquid broth revealed the maximum MBL activity at 4 h for mycelium cells harvested after 54 h. The yield and specific activity of MBL were 3.87 g/L dry weight and 508.33 U/g protein, respectively, while less than 0.2 U/mL lipase activity was detected in the culture supernatant. Prolonged incubation caused release of the bound lipase into the growth medium. The growth pattern of G. candidum, and production and properties of MBL were not affected by the scale. The stability of mycelia harboring lipase (MBL), harvested and lyophilized after 54 h, studied at 4 °C depicted a loss of 4.3% and 30% in MBL activity after 1 and 8 months, while the activity of free lipase was totally lost after 14 days of storage. The MBL from G. candidum displayed high substrate selectivity for unsaturated fatty acids containing a cis-9 double bond, even in crude form. This unique specificity of MBL could be a direct, simple and inexpensive way in the fats and oil industry for the selective hydrolysis or transesterification of cis-9 fatty acid residues in natural triacylglycerols.
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Affiliation(s)
- Joo Ling Loo
- Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 Serdang, Malaysia.
| | - Anahita Khoramnia
- Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 Serdang, Malaysia.
| | - Oi Ming Lai
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, University Putra Malaysia, 43400 Serdang, Malaysia.
| | - Kamariah Long
- Biotechnology Division, Malaysia Agricultural Research and Development Institute, P.O. Box 12301, 50774 Kuala Lumpur, Malaysia.
| | - Hasanah Mohd Ghazali
- Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 Serdang, Malaysia.
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16
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Shesterenko Y, Romanovska I, Sevastyanov O, Andronati S, Pavlovsky V, Yurpalova T, Wicher B, Kravtsov V, Krysko A. Enantioselective hydrolysis of 3-hydroxy-1,4-benzodiazepin-2-one esters by pig liver microsomes. ACTA ACUST UNITED AC 2014. [DOI: 10.1016/j.molcatb.2014.01.019] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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17
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Tamborini L, Romano D, Pinto A, Contente M, Iannuzzi MC, Conti P, Molinari F. Biotransformation with whole microbial systems in a continuous flow reactor: resolution of (RS)-flurbiprofen using Aspergillus oryzae by direct esterification with ethanol in organic solvent. Tetrahedron Lett 2013. [DOI: 10.1016/j.tetlet.2013.08.119] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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18
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Dependence of catalytic performance of a freeze-dried whole-cell biocatalyst of Pseudomonas fluorescens in regioselective acetylation of 1-β-d-arabinofuranosylcytosine on growth conditions. Process Biochem 2012. [DOI: 10.1016/j.procbio.2012.06.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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19
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Abdel-Aziz AAM, Al-Badr AA, Hafez GA. Flurbiprofen. PROFILES OF DRUG SUBSTANCES, EXCIPIENTS, AND RELATED METHODOLOGY 2012; 37:113-81. [PMID: 22469318 DOI: 10.1016/b978-0-12-397220-0.00004-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Alaa A-M Abdel-Aziz
- Department of Pharmaceutical Chemistry, King Saud University, Riyadh, Kingdom of Saudi Arabia
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21
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Thermophilic lipase from Thermomyces lanuginosus: Gene cloning, expression and characterization. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.molcatb.2011.01.006] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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22
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Brabcová J, Zarevúcka M, Macková M. Differences in hydrolytic abilities of two crude lipases from Geotrichum candidum 4013. Yeast 2010; 27:1029-38. [PMID: 20824885 DOI: 10.1002/yea.1812] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2009] [Accepted: 07/09/2010] [Indexed: 11/07/2022] Open
Abstract
The fungus Geotrichum candidum 4013 produces two types of lipases (extracellular and cell-bound). Both enzymes were tested for their hydrolytic ability to p-nitrophenyl esters and compounds having a structure similar to the original substrate (triacylglycerols). Higher lipolytic activity of extracellular lipase was observed when triacylglycerols of medium- (C12) and long- (C18) chain fatty acids were used as substrates. Cell-bound lipase preferentially hydrolysed trimyristate (C14). The differences in the abilities of these two enzymes to hydrolyse p-nitrophenyl esters were observed as well. The order of extracellular lipase hydrolysis relation velocity was as follows: p-nitrophenyl decanoate > p-nitrophenyl caprylate > p-nitrophenyl laurate > p-nitrophenyl palmitate > p-nitrophenyl stearate. The cell-bound lipase indicates preference for p-nitrophenyl palmitate. The most striking differences in the ratios between the activity of both lipases (extracellular : cell-bound) towards different fatty acid methyl esters were 2.2 towards methyl hexanoate and 0.46 towards methyl stearate (C18). The Michaelis constant (K(m) ) and maximum reaction rate (V(max) ) for p-nitrophenyl palmitate hydrolysis of cell-bound lipase were significantly higher (K(m) 2.462 mM and V(max) 0.210 U/g/min) than those of extracellular lipase (K(m) 0.406 mM and V(max) 0.006 U/g/min).
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Affiliation(s)
- Jana Brabcová
- Institute of Organic Chemistry and Biochemistry AS CR, Flemingovo nám. 2, 166 10 Prague 6, Czech Republic
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23
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López E, Deive FJ, Longo MA, Sanromán MÁ. Culture Conditions and Investigation of Bioreactor Configurations for Lipase Production by Rhizopus oryzae. Chem Eng Technol 2010. [DOI: 10.1002/ceat.200900628] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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24
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Tahir MN, Adnan A, Mischnick P. Lipase immobilization on O-propargyl and O-pentynyl dextrans and its application for the synthesis of click beetle pheromones. Process Biochem 2009. [DOI: 10.1016/j.procbio.2009.06.019] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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25
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Shanker KS, Kishore KH, Kanjilal S, Misra S, Narayana Murty US, Prasad RBN. Biotransformation of ferulic acid to acetovanillone usingRhizopus oryzae. BIOCATAL BIOTRANSFOR 2009. [DOI: 10.1080/10242420601141721] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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26
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27
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Spizzo P, Basso A, Ebert C, Gardossi L, Ferrario V, Romano D, Molinari F. Resolution of (R,S)-flurbiprofen catalysed by dry mycelia in organic solvent. Tetrahedron 2007. [DOI: 10.1016/j.tet.2007.08.051] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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28
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Choi SS, Hur YA, Sherman DH, Kim ES. Isolation of the biosynthetic gene cluster for tautomycetin, a linear polyketide T cell-specific immunomodulator from Streptomyces sp. CK4412. Microbiology (Reading) 2007; 153:1095-1102. [PMID: 17379718 DOI: 10.1099/mic.0.2006/003194-0] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
The bacterial genus Streptomyces has long been appreciated for its ability to produce various kinds of medically important secondary metabolites, such as antibiotics, anti-tumour agents, immunosuppressants and enzyme inhibitors. Tautomycetin (TMC), which is produced by Streptomyces sp. CK4412, is a novel activated T cell-specific immunosuppressive compound with an ester bond linkage between a terminal cyclic anhydride moiety and a linear polyketide chain bearing an unusual terminal alkene. Using a Streptomyces polyketide methylmalonyl-CoA acyltransferase gene as a probe, three overlapping cosmids were isolated from the genomic library of TMC-producing Streptomyces sp. CK4412. Sequence information of an approximately 70 kb contiguous DNA region revealed two multi-modular type I polyketide synthases (PKSs), and 12 additional gene products presumably involved in TMC biosynthesis. The deduced roles for most of the TMC PKS catalytic domains were consistent with the expected functions necessary for TMC chain elongation and processing. In addition, disruption of a putative TMC acyl-CoA transferase gene, located upstream of the PKS gene locus, completely abolished TMC biosynthesis. Taken together, these data provide strong supporting evidence that the cloned gene cluster identified in this study is responsible for TMC biosynthesis in Streptomyces sp. CK4412, and set the stage for detailed genetic and biochemical studies of the biosynthesis of this important metabolite.
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Affiliation(s)
- Si-Sun Choi
- Department of Biological Engineering, Inha University, Incheon 402-751, Korea
| | - Yoon-Ah Hur
- Department of Biological Engineering, Inha University, Incheon 402-751, Korea
| | - David H Sherman
- Life Sciences Institute and Department of Medicinal Chemistry, University of Michigan, Ann Arbor, MI 48109-2216, USA
| | - Eung-Soo Kim
- Department of Biological Engineering, Inha University, Incheon 402-751, Korea
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Wang D, Xu Y, Teng Y. Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane. Bioprocess Biosyst Eng 2007; 30:147-55. [PMID: 17252187 DOI: 10.1007/s00449-006-0097-5] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2006] [Accepted: 10/22/2006] [Indexed: 10/23/2022]
Abstract
The cell-bound lipase from Rhizopus chinensis CCTCC M201021 with high catalysis ability for ester synthesis was located as a membrane-bound lipase by the treatments of Yatalase firstly. In order to improve its synthetic activity in non-aqueous phase, the pretreatments of this enzyme with various organic solvents were investigated. The pretreatment with isooctane improved evidently the lipase synthetic activity, resulting in about 139% in relative synthetic activity and 115% in activity recovery. The morphological changes of mycelia caused by organic solvent pretreatments could influence the exposure of the membrane-bound enzyme from mycelia and the exhibition of the lipase activity. The pretreatment conditions with isooctane and acetone were further investigated, and the optimum effect was obtained by the isooctane pretreatment at 4 degrees C for 1 h, resulting in 156% in relative synthetic activity and 126% in activity recovery. When the pretreated lipases were employed as catalysts for the esterification production of ethyl hexanoate in heptane, higher initial reaction rate and higher final molar conversion were obtained using the lipase pretreated with isooctane, compared with the untreated lyophilized one. This result suggested that the pretreatment of the membrane-bound lipase with isooctane could be an effective method to substitute the lyophilization for preparing biocatalysts used in non-aqueous phase reactions.
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Affiliation(s)
- Dong Wang
- Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, People's Republic of China.
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31
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Nie Y, Xu Y, Qing Mu X, Tang Y, Jiang J, Hao Sun Z. High-yield conversion of (R)-2-octanol from the corresponding racemate by stereoinversion using Candida rugosa. Biotechnol Lett 2005; 27:23-6. [PMID: 15685415 DOI: 10.1007/s10529-004-6310-1] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2004] [Accepted: 11/04/2004] [Indexed: 11/28/2022]
Abstract
Whole cells of Candida rugosa catalyzed the conversion of (R)-2-octanol from the corresponding racemate with the optical purity of 97% e.e. and yield of 92% in 10 h. The product was formed through a stereoinversion involving enantioselective oxidation and asymmetric reduction with 2-octanone as the intermediate.
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Affiliation(s)
- Yao Nie
- Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology, Southern Yangtze University, 214036, Wuxi, P.R. China
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Converti A, Del Borghi A, Gandolfi R, Lodi A, Molinari F, Palazzi E. Reactivity and stability of mycelium-bound carboxylesterase from Aspergillus oryzae. Biotechnol Bioeng 2002; 77:232-7. [PMID: 11753931 DOI: 10.1002/bit.10124] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The reactivity and thermostability of a novel mycelium-bound carboxylesterase from lyophilized cells of Aspergillus oryzae are explored in organic solvent. Ethanol acetylation was selected as reference esterification reaction. High carboxylesterase activity cells were used as biocatalyst in batch esterification tests at 12.5 < S(o) < 125 mmol L(-1), 5.0 < X(o) < 30 g L(-1), 0.49 < log P < 4.5 and 30 < T < 80 degrees C, as well as in residual activity tests after incubation at 40 < T < 90 degrees C. The starting rates of product formation were used to estimate with the Arrhenius model the apparent activation enthalpies of the enzymatic reaction (29-33 kJ mol(-1)), the reversible unfolding (56-63 kJ mol(-1)), and the irreversible denaturation (22 kJ mol(-1)) of the biocatalyst.
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Affiliation(s)
- Attilio Converti
- Department of Chemical and Process Engineering G.B. Bonino, University of Genoa, via Opera Pia 15, I-16145 Genoa, Italy.
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