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Shi K, Wang W, Sun J, Jiang C, Hao J. A rapid one-step affinity purification of C-phycocyanin from Spirulina platensis. J Chromatogr A 2024; 1720:464801. [PMID: 38479154 DOI: 10.1016/j.chroma.2024.464801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/23/2024] [Accepted: 03/05/2024] [Indexed: 04/02/2024]
Abstract
The high-purity phycocyanin has a high commercial value. Most current purification methods of C-phycocyanin involve multiple steps, which are complicated and time-consuming. To solve the problem, this research was studied, and an efficient affinity chromatography purification for C-phycocyanin from Spirulina platensis was developed. Through molecular docking simulation, virtual screening of ligands was performed, and ursolic acid was identified as the specific affinity ligand, which coupled to Affi-Gel 102 gel via 1-ethyl (3-dimethylaminopropyl)-3-carbodiimide, hydrochloride as coupling agent. With this customized and synthesized resin, a high-efficiency one-step purification procedure for C-phycocyanin was developed and optimized, the purity was determined to be 4.53, and the yield was 69 %. This one-step purification protocol provides a new approach for purifying other phycobilin proteins.
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Affiliation(s)
- Ke Shi
- College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China; State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Byproducts, National Laboratory for Marine Science and Technology, Qingdao 266071, China
| | - Wei Wang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Byproducts, National Laboratory for Marine Science and Technology, Qingdao 266071, China
| | - Jingjing Sun
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Byproducts, National Laboratory for Marine Science and Technology, Qingdao 266071, China
| | - Chengcheng Jiang
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Byproducts, National Laboratory for Marine Science and Technology, Qingdao 266071, China
| | - Jianhua Hao
- State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Drugs and Byproducts, National Laboratory for Marine Science and Technology, Qingdao 266071, China; Jiangsu Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resource, Lianyungang 222005, China.
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2
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Wang J, Qin S, Lin J, Wang Q, Li W, Gao Y. Phycobiliproteins from microalgae: research progress in sustainable production and extraction processes. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2023; 16:170. [PMID: 37941077 PMCID: PMC10634026 DOI: 10.1186/s13068-023-02387-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/20/2023] [Accepted: 08/27/2023] [Indexed: 11/10/2023]
Abstract
Phycobiliproteins (PBPs), one of the functional proteins from algae, are natural pigment-protein complex containing various amino acids and phycobilins. It has various activities, such as anti-inflammatory and antioxidant properties. And are potential for applications in food, cosmetics, and biomedicine. Improving their metabolic yield is of great interest. Microalgaes are one of the important sources of PBPs, with high growth rate and have the potential for large-scale production. The key to large-scale PBPs production depends on accumulation and recovery of massive productive alga in the upstream stage and the efficiency of microalgae cells breakup and extract PBPs in the downstream stage. Therefore, we reviewed the status quo in the research and development of PBPs production, summarized the advances in each stage and the feasibility of scaled-up production, and demonstrated challenges and future directions in this field.
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Affiliation(s)
- Jinxin Wang
- College of Life Sciences, Yantai University, Yantai, 264005, China
| | - Song Qin
- Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China
| | - Jian Lin
- College of Life Sciences, Yantai University, Yantai, 264005, China
| | - Qi Wang
- Shandong University of Traditional Chinese Medicine, Ji'nan, 250355, China
| | - Wenjun Li
- Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, 264003, China.
- Shandong University of Traditional Chinese Medicine, Ji'nan, 250355, China.
| | - Yonglin Gao
- College of Life Sciences, Yantai University, Yantai, 264005, China.
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Hidane T, Demura M, Morisada S, Ohto K, Kawakita H. Efficient separation of phycocyanin of Nostoc commune by multistep diafiltration using ultra-filtration membrane modules. Bioprocess Biosyst Eng 2023; 46:1447-1456. [PMID: 37532892 DOI: 10.1007/s00449-023-02911-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Accepted: 07/17/2023] [Indexed: 08/04/2023]
Abstract
Diafiltration (DF) is a separation method used to separate and concentrate macromolecules, such as polysaccharides and proteins. To obtain high-purity target molecules by DF, appropriate conditions should be used. In this study, a mathematical model was developed to suggest appropriate ultra-filtration (UF) membrane modules for the separation of phycocyanin (PC) by multistep DF. PC is a protein produced by microalgae. The contribution of each UF membrane module to PC productivity and purity at each stage of the multistep DF process was quantified by the proposed model. The parameters required as model inputs (k, Fα1, and Fα2) were experimentally determined by permeating PC-containing solution through UF membrane modules (150, 30, and 10 kDa cutoffs). The resulting analytical solutions and those predicted by the model were in close agreement. The PC purity increased from 0.20 to 0.30 when a 10 kDa UF membrane module was used in two-step DF. An orthogonal table was used to determine the combination of UF membrane modules needed to achieve higher purity of PC. The model predicted that the 30 kDa UF membrane module would have the highest contribution to PC productivity and purity at any position in a three-step DF. The developed model can help identify appropriate conditions for separating macromolecules by DF.
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Affiliation(s)
- Takanori Hidane
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, 840-8502, Japan
| | - Mikihide Demura
- Department of Agriculture, Faculty of Agriculture, Saga University, Saga, 840-8502, Japan
| | - Shintaro Morisada
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, 840-8502, Japan
| | - Keisuke Ohto
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, 840-8502, Japan
| | - Hidetaka Kawakita
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, 840-8502, Japan.
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Galinytė D, Balčiūnaitė-Murzienė G, Karosienė J, Morudov D, Naginienė R, Baranauskienė D, Šulinskienė J, Kudlinskienė I, Savickas A, Savickienė N. Determination of Heavy Metal Content: Arsenic, Cadmium, Mercury, and Lead in Cyano-Phycocyanin Isolated from the Cyanobacterial Biomass. PLANTS (BASEL, SWITZERLAND) 2023; 12:3150. [PMID: 37687396 PMCID: PMC10490492 DOI: 10.3390/plants12173150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 08/22/2023] [Accepted: 08/25/2023] [Indexed: 09/10/2023]
Abstract
Cyano-phycocyanin (C-PC) is a light-absorbing biliprotein found in cyanobacteria, commonly known as blue-green algae. Due to its antioxidative, anti-inflammatory, and anticancer properties, this protein is a promising substance in medicine and pharmaceuticals. However, cyanobacteria tend to bind heavy metals from the environment, making it necessary to ensure the safety of C-PC for the development of pharmaceutical products, with C-PC isolated from naturally collected cyanobacterial biomass. This study aimed to determine the content of the most toxic heavy metals, arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) in C-PC isolated from different cyanobacterial biomasses collected in the Kaunas Lagoon during 2019-2022, and compare them with the content of heavy metals in C-PC isolated from cultivated Spirulina platensis (S. platensis). Cyanobacteria of Aphanizomenon flos-aquae (A. flos-aquae) dominated the biomass collected in 2019, while the genus Microcystis dominated the biomasses collected in the years 2020 and 2022. Heavy metals were determined using inductively coupled plasma mass spectrometry (ICP-MS). ICP-MS analysis revealed higher levels of the most investigated heavy metals (Pb, Cd, and As) in C-PC isolated from the biomass with the dominant Microcystis spp. compared to C-PC isolated from the biomass with the predominant A. flos-aquae. Meanwhile, C-PC isolated from cultivated S. platensis exhibited lower concentrations of As and Pb than C-PC isolated from naturally collected cyanobacterial biomass.
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Affiliation(s)
- Daiva Galinytė
- Department of Pharmacology, Faculty of Pharmacy, Academy of Medicine, Lithuanian University of Health Sciences, Sukileliu Av. 13, 50162 Kaunas, Lithuania;
| | - Gabrielė Balčiūnaitė-Murzienė
- Faculty of Pharmacy, Institute of Pharmaceutical Technologies, Academy of Medicine, Lithuanian University of Health Sciences, Sukileliu Av. 13, 50162 Kaunas, Lithuania;
| | - Jūratė Karosienė
- Laboratory of Algology and Microbial Ecology, Nature Research Centre, Akademijos St. 2, 08412 Vilnius, Lithuania; (J.K.); (D.M.)
| | - Dmitrij Morudov
- Laboratory of Algology and Microbial Ecology, Nature Research Centre, Akademijos St. 2, 08412 Vilnius, Lithuania; (J.K.); (D.M.)
| | - Rima Naginienė
- Laboratory of Toxicology, Neurosciences Institute, Academy of Medicine, Lithuanian University of Health Sciences, Eivenių Str. 4, 50161 Kaunas, Lithuania; (R.N.); (D.B.); (J.Š.)
| | - Dalė Baranauskienė
- Laboratory of Toxicology, Neurosciences Institute, Academy of Medicine, Lithuanian University of Health Sciences, Eivenių Str. 4, 50161 Kaunas, Lithuania; (R.N.); (D.B.); (J.Š.)
| | - Jurgita Šulinskienė
- Laboratory of Toxicology, Neurosciences Institute, Academy of Medicine, Lithuanian University of Health Sciences, Eivenių Str. 4, 50161 Kaunas, Lithuania; (R.N.); (D.B.); (J.Š.)
| | | | - Arūnas Savickas
- Department of Drug Technology and Social Pharmacy, Academy of Medicine, Lithuanian University of Health Sciences, Sukileliu Av. 13, 50162 Kaunas, Lithuania;
| | - Nijolė Savickienė
- Department of Pharmacology, Faculty of Pharmacy, Academy of Medicine, Lithuanian University of Health Sciences, Sukileliu Av. 13, 50162 Kaunas, Lithuania;
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Pasdaran A, Zare M, Hamedi A, Hamedi A. A Review of the Chemistry and Biological Activities of Natural Colorants, Dyes, and Pigments: Challenges, and Opportunities for Food, Cosmetics, and Pharmaceutical Application. Chem Biodivers 2023; 20:e202300561. [PMID: 37471105 DOI: 10.1002/cbdv.202300561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 07/17/2023] [Accepted: 07/20/2023] [Indexed: 07/21/2023]
Abstract
Natural pigments are important sources for the screening of bioactive lead compounds. This article reviewed the chemistry and therapeutic potentials of over 570 colored molecules from plants, fungi, bacteria, insects, algae, and marine sources. Moreover, related biological activities, advanced extraction, and identification approaches were reviewed. A variety of biological activities, including cytotoxicity against cancer cells, antioxidant, anti-inflammatory, wound healing, anti-microbial, antiviral, and anti-protozoal activities, have been reported for different pigments. Considering their structural backbone, they were classified as naphthoquinones, carotenoids, flavonoids, xanthones, anthocyanins, benzotropolones, alkaloids, terpenoids, isoprenoids, and non-isoprenoids. Alkaloid pigments were mostly isolated from bacteria and marine sources, while flavonoids were mostly found in plants and mushrooms. Colored quinones and xanthones were mostly extracted from plants and fungi, while colored polyketides and terpenoids are often found in marine sources and fungi. Carotenoids are mostly distributed among bacteria, followed by fungi and plants. The pigments isolated from insects have different structures, but among them, carotenoids and quinone/xanthone are the most important. Considering good manufacturing practices, the current permitted natural colorants are: Carotenoids (canthaxanthin, β-carotene, β-apo-8'-carotenal, annatto, astaxanthin) and their sources, lycopene, anthocyanins, betanin, chlorophyllins, spirulina extract, carmine and cochineal extract, henna, riboflavin, pyrogallol, logwood extract, guaiazulene, turmeric, and soy leghemoglobin.
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Affiliation(s)
- Ardalan Pasdaran
- Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
- Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Maryam Zare
- Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
- Student research committee, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Azar Hamedi
- School of Agriculture, Shiraz University, Shiraz, Iran
| | - Azadeh Hamedi
- Department of Pharmacognosy, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
- Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
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A simple method for extracting phycocyanin from Arthrospira (Spirulina) platensis by autolysis. Bioprocess Biosyst Eng 2022; 45:1731-1738. [PMID: 36121507 DOI: 10.1007/s00449-022-02781-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Accepted: 09/04/2022] [Indexed: 11/02/2022]
Abstract
Phycocyanin (PC) is a natural blue pigment that has great commercial value in food and pharmaceutical industry. Arthrospira (Spirulina) platensis is a photosynthetic spiral-shaped cyanobacterium containing a rich PC pigment. Autolysis is the enzymatic digestion of cells by the action of its own enzymes. To develop an effective and economical extraction process, an autolysis process was incorporated into the conventional freezing-thawing method. In the present study, 91% of maximal extraction yield of PC with 1.194 purity (A620/A280) was obtained via autolysis after 3 h of incubation at 37 °C without using an extraction salt solution or a successive freezing-thawing process. In addition to temperature, the initial concentration of bicarbonate in growth medium and the concentration of wet biomass are important parameters that influence the extraction yield of PC by autolysis.
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Hidane T, Fukui T, Demura M, Morisada S, Ohto K, Kawakita H. Separation of Phycobiliprotein from Nostoc Commune by Using Ion-Exchange Membrane with Quaternary Amine. SOLVENT EXTRACTION AND ION EXCHANGE 2022. [DOI: 10.1080/07366299.2022.2116280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Takanori Hidane
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, Japan
| | - Tomohiro Fukui
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, Japan
| | - Mikihide Demura
- Department of Agriculture, Faculty of Agriculture, Saga University, Saga, Japan
| | - Shintaro Morisada
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, Japan
| | - Keisuke Ohto
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, Japan
| | - Hidetaka Kawakita
- Department of Applied Chemistry, Faculty of Science and Engineering, Saga University, Saga, Japan
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Prospects of cyanobacterial pigment production: biotechnological potential and optimization strategies. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Omar AE, Al-Khalaifah HS, Osman A, Gouda A, Shalaby SI, Roushdy EM, Abdo SA, Ali SA, Hassan AM, Amer SA. Modulating the Growth, Antioxidant Activity, and Immunoexpression of Proinflammatory Cytokines and Apoptotic Proteins in Broiler Chickens by Adding Dietary Spirulina platensis Phycocyanin. Antioxidants (Basel) 2022; 11:antiox11050991. [PMID: 35624855 PMCID: PMC9137683 DOI: 10.3390/antiox11050991] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2022] [Revised: 05/08/2022] [Accepted: 05/12/2022] [Indexed: 12/18/2022] Open
Abstract
This study investigated the dietary effect of Spirulina platensis phycocyanin (SPC) on growth performance (body weight (BW), body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR)) at starter, grower, and finisher stages, intestinal histomorphology, serum biochemical parameters, inflammatory and antioxidant indices, and proinflammatory cytokines (tumor necrosis factor-α and caspase-3) immune expression in broiler chickens. In total, 250 one-day-old chicks (Ross 308 broiler) were randomly allotted to five experimental groups (5 replicates/group, 10 chicks/replicate) and fed basal diets supplemented with five levels of SPC (0, 0.25, 0.5, 0.75, and 1 g kg–1 diet) for 35 days. Compared with SPC0 treatment, different SPC levels increased the overall BW and BWG without affecting the total feed consumption. However, the FCR decreased linearly with an increase in supplementation level. The serum levels of total proteins, albumin, globulins, and growth hormone increased linearly by increasing levels of SPC supplementation. Further, SPC supplementation increased the thyroxin hormones without affecting serum glucose and leptin levels. Serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) values decreased in broilers fed SPC0.250 and SPC1 diets. Triglycerides (TG) decreased in SPC0.25-, SPC0.75-, and SPC1-treated groups. Though antioxidant enzyme activities (total antioxidant capacity, catalase, and superoxide dismutase) increased linearly and quadratically, malondialdehyde (MDA) decreased linearly by increasing the SPC level. There was no effect on serum proinflammatory cytokines IL1β levels. Immunolabelling index of caspase-3 and tumor necrosis factor-α (TNF-α) were downregulated by SPC supplementation. The intestinal histomorphology is represented by increased villus height, the villus height to crypt depth ratio, and numbers of goblet cells in different sections of the small intestine. In conclusion, SPC supplementation is beneficial in broiler chicken diets due to its growth-promoting, antioxidant, and anti-inflammatory properties.
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Affiliation(s)
- Anaam E. Omar
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt;
| | - Hanan S. Al-Khalaifah
- Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat, Kuwait City 13109, Kuwait;
| | - Ali Osman
- Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt;
| | - Ahmed Gouda
- Animal Production Department, Agricultural & Biological Research Division, National Research Center, Dokki, Cairo 11865, Egypt;
| | - Shimaa I. Shalaby
- Physiology Department, Veterinary Medicine Faculty, University of Zagazig, Zagazig 44511, Egypt;
| | - Elshimaa M. Roushdy
- Animal Wealth Development Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt;
| | - Samar A. Abdo
- Biochemistry Department, Faculty of Veterinary Medicine, University of Zagazig, Zagazig 44511, Egypt;
| | - Sozan A. Ali
- Department of Histology and Cytology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt;
| | - Aziza M. Hassan
- Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
| | - Shimaa A. Amer
- Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt;
- Correspondence:
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Park J, Lee H, Dinh TB, Choi S, De Saeger J, Depuydt S, Brown MT, Han T. Commercial Potential of the Cyanobacterium Arthrospira maxima: Physiological and Biochemical Traits and the Purification of Phycocyanin. BIOLOGY 2022; 11:biology11050628. [PMID: 35625356 PMCID: PMC9138259 DOI: 10.3390/biology11050628] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 04/15/2022] [Accepted: 04/18/2022] [Indexed: 12/11/2022]
Abstract
Simple Summary Arthrospira maxima is an unbranched, filamentous cyanobacterium rich in important cellular products such as vitamins, minerals, iron, essential amino acids, essential fatty acids, and protein, which has made it one of the most important commercial photoautotrophs. To optimize the growth conditions for the production of target compounds and to ensure profitability in commercial applications, the effects of pH and temperature were investigated. A. maxima has been shown to be tolerant to a range of pH conditions and to exhibit hyper-accumulation of phycoerythrin and allophycocyanin at low temperatures. These traits may offer significant advantages for future exploitation, especially in outdoor cultivation with fluctuating pH and temperature. Our study also demonstrated a new method for the purification of phycocyanin from A. maxima by using by ultrafiltration, ion-exchange chromatography, and gel filtration, producing PC at 1.0 mg·mL−1 with 97.6% purity. Abstract Arthrospira maxima is a natural source of fine chemicals for multiple biotechnological applications. We determined the optimal environmental conditions for A. maxima by measuring its relative growth rate (RGR), pigment yield, and photosynthetic performance under different pH and temperature conditions. RGR was highest at pH 7–9 and 30 °C. Chlorophyll a, phycocyanin, maximal quantum yield (Fv/Fm), relative maximal electron transport rate (rETRmax), and effective quantum yield (ΦPSII) were highest at pH 7–8 and 25 °C. Interestingly, phycoerythrin and allophycocyanin content was highest at 15 °C, which may be the lowest optimum temperature reported for phycobiliprotein production in the Arthrospira species. A threestep purification of phycocyanin (PC) by ultrafiltration, ion-exchange chromatography, and gel filtration resulted in a 97.6% purity of PC.
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Affiliation(s)
- Jihae Park
- Development & Planning Office, Ghent University Global Campus, 119-5, Songdomunhwa-ro, Incheon 21985, Korea; (J.P.); (H.L.)
- Laboratory of Plant Growth Analysis, Ghent University Global Campus, 119-5, Songdomunhwa-ro, Incheon 21985, Korea;
| | - Hojun Lee
- Development & Planning Office, Ghent University Global Campus, 119-5, Songdomunhwa-ro, Incheon 21985, Korea; (J.P.); (H.L.)
| | - Thai Binh Dinh
- Department of Cosmetic Science and Management, Incheon National University, 119, Academy-ro, Incheon 22012, Korea;
| | - Soyeon Choi
- Department of Marine Science, Incheon National University, 119, Academy-ro, Incheon 22012, Korea;
| | - Jonas De Saeger
- Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 71, 9052 Ghent, Belgium;
| | - Stephen Depuydt
- Laboratory of Plant Growth Analysis, Ghent University Global Campus, 119-5, Songdomunhwa-ro, Incheon 21985, Korea;
| | - Murray T. Brown
- School of Marine Science & Engineering, Plymouth University, Plymouth PL4 8AA, Devon, UK;
| | - Taejun Han
- Development & Planning Office, Ghent University Global Campus, 119-5, Songdomunhwa-ro, Incheon 21985, Korea; (J.P.); (H.L.)
- Department of Marine Science, Incheon National University, 119, Academy-ro, Incheon 22012, Korea;
- Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653-Block F, 9000 Ghent, Belgium
- Correspondence:
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Perković L, Djedović E, Vujović T, Baković M, Paradžik T, Čož-Rakovac R. Biotechnological Enhancement of Probiotics through Co-Cultivation with Algae: Future or a Trend? Mar Drugs 2022; 20:md20020142. [PMID: 35200671 PMCID: PMC8880515 DOI: 10.3390/md20020142] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 02/08/2022] [Accepted: 02/12/2022] [Indexed: 12/18/2022] Open
Abstract
The diversity of algal species is a rich source of many different bioactive metabolites. The compounds extracted from algal biomass have various beneficial effects on health. Recently, co-culture systems between microalgae and bacteria have emerged as an interesting solution that can reduce the high contamination risk associated with axenic cultures and, consequently, increase biomass yield and synthesis of active compounds. Probiotic microorganisms also have numerous positive effects on various aspects of health and represent potent co-culture partners. Most studies consider algae as prebiotics that serve as enhancers of probiotics performance. However, the extreme diversity of algal organisms and their ability to produce a plethora of metabolites are leading to new experimental designs in which these organisms are cultivated together to derive maximum benefit from their synergistic interactions. The future success of these studies depends on the precise experimental design of these complex systems. In the last decade, the development of high-throughput approaches has enabled a deeper understanding of global changes in response to interspecies interactions. Several studies have shown that the addition of algae, along with probiotics, can influence the microbiota, and improve gut health and overall yield in fish, shrimp, and mussels aquaculture. In the future, such findings can be further explored and implemented for use as dietary supplements for humans.
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Affiliation(s)
- Lucija Perković
- Laboratory for Aquaculture Biotechnology, Division of Materials Chemistry, Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia; (L.P.); (E.D.); (T.V.); (M.B.); (R.Č.-R.)
| | - Elvis Djedović
- Laboratory for Aquaculture Biotechnology, Division of Materials Chemistry, Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia; (L.P.); (E.D.); (T.V.); (M.B.); (R.Č.-R.)
| | - Tamara Vujović
- Laboratory for Aquaculture Biotechnology, Division of Materials Chemistry, Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia; (L.P.); (E.D.); (T.V.); (M.B.); (R.Č.-R.)
| | - Marija Baković
- Laboratory for Aquaculture Biotechnology, Division of Materials Chemistry, Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia; (L.P.); (E.D.); (T.V.); (M.B.); (R.Č.-R.)
| | - Tina Paradžik
- Laboratory for Aquaculture Biotechnology, Division of Materials Chemistry, Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia; (L.P.); (E.D.); (T.V.); (M.B.); (R.Č.-R.)
- Center of Excellence for Marine Bioprospecting (BioProCro), Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia
- Correspondence:
| | - Rozelindra Čož-Rakovac
- Laboratory for Aquaculture Biotechnology, Division of Materials Chemistry, Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia; (L.P.); (E.D.); (T.V.); (M.B.); (R.Č.-R.)
- Center of Excellence for Marine Bioprospecting (BioProCro), Ruđer Bošković Institute, Bijenička cesta 54, 10000 Zagreb, Croatia
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Hidane T, Demura M, Morisada S, Ohto K, Kawakita H. Mathematical analysis of cake layer formation in an ultrafiltration membrane of a phycobiliprotein-containing solution extracted from Nostoc commune. Biochem Eng J 2022. [DOI: 10.1016/j.bej.2022.108333] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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14
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Yuan H, Jiang A, Fang H, Chen Y, Guo Z. Optical properties of natural small molecules and their applications in imaging and nanomedicine. Adv Drug Deliv Rev 2021; 179:113917. [PMID: 34384827 DOI: 10.1016/j.addr.2021.113917] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/31/2021] [Accepted: 08/05/2021] [Indexed: 01/10/2023]
Abstract
Natural small molecules derived from plants have fascinated scientists for centuries due to their practical applications in various fields, especially in nanomedicine. Some of the natural molecules were found to show intrinsic optical features such as fluorescence emission and photosensitization, which could be beneficial to provide spatial temporal information and help tracking the drugs in biological systems. Much efforts have been devoted to the investigation of optical properties and practical applications of natural molecules. In this review, optical properties of natural small molecules and their applications in fluorescence imaging, and theranostics will be summarized. First, we will introduce natural small molecules with different fluorescence emission, ranging from blue to near infrared emission. Second, imaging applications in biological samples will be covered. Third, we will discuss the applications of theranostic nanomedicines or drug delivering systems containing fluorescent natural molecules acting as imaging agents or photosensitizers. Finally, future perspectives in this field will be discussed.
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Affiliation(s)
- Hao Yuan
- State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering, Chemistry and Biomedicine Innovation Center (ChemBIC), Nanjing University, 163 Xianlin Avenue, Nanjing 210093, China
| | - Ao Jiang
- State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering, Chemistry and Biomedicine Innovation Center (ChemBIC), Nanjing University, 163 Xianlin Avenue, Nanjing 210093, China
| | - Hongbao Fang
- State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering, Chemistry and Biomedicine Innovation Center (ChemBIC), Nanjing University, 163 Xianlin Avenue, Nanjing 210093, China
| | - Yuncong Chen
- State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering, Chemistry and Biomedicine Innovation Center (ChemBIC), Nanjing University, 163 Xianlin Avenue, Nanjing 210093, China.
| | - Zijian Guo
- State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering, Chemistry and Biomedicine Innovation Center (ChemBIC), Nanjing University, 163 Xianlin Avenue, Nanjing 210093, China.
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Ashaolu TJ, Samborska K, Lee CC, Tomas M, Capanoglu E, Tarhan Ö, Taze B, Jafari SM. Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications. Int J Biol Macromol 2021; 193:2320-2331. [PMID: 34793814 DOI: 10.1016/j.ijbiomac.2021.11.064] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2021] [Revised: 10/26/2021] [Accepted: 11/10/2021] [Indexed: 01/09/2023]
Abstract
Phycocyanins (PCYs) are a group of luxuriant bioactive compounds found in blue-green algae with an estimated global market of about US$250 million within this decade. The multifarious markets of PCYs noted by form (e.g. powder or aqueous forms), by grade (e.g. analytical, cosmetic, or food grades), and by application (such as biomedical, diagnostics, beverages, foods, nutraceuticals and pharmaceuticals), show that the importance of PCYs cannot be undermined. In this comprehensive study, an overview on PCY, its structure, and health-promoting features are diligently discussed. Methods of purification including chromatography, ammonium sulfate precipitation and membrane filtration, as well as characterization and measurement of PCYs are described. PCYs could have many applications in food colorants, fluorescent markers, nanotechnology, nutraceutical and pharmaceutical industries. It is concluded that PCYs offer significant potentials, although more investigations regarding its purity and safety are encouraged.
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Affiliation(s)
- Tolulope Joshua Ashaolu
- Institute of Research and Development, Duy Tan University, Da Nang 550000, Viet Nam; Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang 550000, Viet Nam
| | - Katarzyna Samborska
- Institute of Food Sciences, Warsaw University of Life Sciences WULS-SGGW, Poland
| | - Chi Ching Lee
- Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey
| | - Merve Tomas
- Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303, Istanbul, Turkey
| | - Esra Capanoglu
- Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey
| | - Özgür Tarhan
- Food Engineering Department, Faculty of Engineering, Uşak Üniversitesi, 1 Eylül Kampüsü, 64200 Uşak, Turkey
| | - Bengi Taze
- Food Engineering Department, Faculty of Engineering, Uşak Üniversitesi, 1 Eylül Kampüsü, 64200 Uşak, Turkey
| | - Seid Mahdi Jafari
- Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
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Venugopal VC, Thakur A, Chennabasappa LK, Mishra G, Singh K, Rathee P, Ranjan A. Phycocyanin Extracted from Oscillatoria minima Shows Antimicrobial, Algicidal, and Antiradical Activities: In silico and In vitro Analysis. Antiinflamm Antiallergy Agents Med Chem 2021; 19:240-253. [PMID: 30950358 PMCID: PMC7499352 DOI: 10.2174/1871523018666190405114524] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2019] [Revised: 03/24/2019] [Accepted: 03/29/2019] [Indexed: 11/22/2022]
Abstract
BACKGROUND Phycocyanin is an algae-derived protein, which binds to pigment for harvesting light. It has been reported in various different species, including that of red algae, dinoflagellates, and cryptophyta. Importantly, phycocyanin has enormous applications, including cosmetic colorant, food additive, biotechnology, diagnostics, fluorescence detection probe, an anticancer agent, anti-inflammatory, immune enhancer, etc. In addition, several different algae were utilized for the isolation of cyano-phycocyanin (C-PC), but most of the purification methods consist of several steps of crude extraction. AIM To isolate C-PC from a new source of microalgae with better purity level and to evaluate its antimicrobial, algicidal, and antiradical activities. METHODS Biological activity, permeability, pharmacokinetics, and toxicity profile of C-PC were predicted by in silico studies. C-PC was purified and isolated by using ammonium sulphate precipitation, ion-exchange chromatography and gel-filtration chromatography. C-PC was characterized by SDS-PAGE and elution profile (purity ratio) analysis. Antimicrobial and algicial activities of C-PC were evaluated by the microtitre plate based assays. Antiradical activity of C-PC was evaluated by DPPH- and ABTS*+ radical scavenging assays. CONCLUSION C-PC was extracted from Oscillatoria minima for the first time, followed by its quantitative as well qualitative evaluation, indicating a new alternative source of this important protein. Furthermore, the antimicrobial, algicidal, and antiradical activities of the isolated C-PC extract have been demonstrated by both in silico as well as in vitro methods.
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Affiliation(s)
- Vaishali C Venugopal
- Faculty of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India
| | - Abhimanyu Thakur
- Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology Mesra, Ranchi, India
| | - Latha K Chennabasappa
- Faculty of Life Sciences, JSS Academy of Higher Education and Research, Mysore, India
| | - Gaurav Mishra
- Institute of Medical Sciences, Faculty of Ayurveda, Department of Medicinal Chemistry, Banaras Hindu University, Varanasi, Uttar Pradesh, India
| | - Kunal Singh
- Department of Biotechnology, HIMT College (CCS University Meerut), Uttar Pradesh, India
| | - Parth Rathee
- Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology Mesra, Ranchi, India
| | - Anjali Ranjan
- Department of Pharmaceutical Sciences and Technology, Birla Institute of Technology Mesra, Ranchi, India
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Chandralekha A, Prashanth HS, Tavanandi H, Raghavarao KSMS. A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology 2020; 58:1750-1763. [PMID: 33897013 DOI: 10.1007/s13197-020-04684-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/20/2020] [Accepted: 07/31/2020] [Indexed: 11/26/2022]
Abstract
Spirulina platensis is having high nutritive value due to pigments such as chlorophyll-a, phycobiliproteins (especially phycocyanins) and carotenoids. In our present work, C-phycocyanin (C-PC) was extracted from dry biomass of Spirulina platensis. C-PC being heat sensitive, reiterates the need for additional protection during drying (micro encapsulation). Accordingly, a novel method employing aqueous two phase systems (ATPSs) as carrier materials to achieve double encapsulation was studied for the first time. PEG 4000/Potassium phosphate and PEG 6000/Dextran were used at already standardized tie line length, at different volume ratios (by varying the total phase composition). ATPS at each volume ratio acted as different carrier materials offering varied degree of heat protection during double encapsulation while maltodextrin, being the conventional carrier material, was used for comparison. The best results of spray dried powders using PEG (4% w/w)/Potassium phosphate salt (18%, w/w) and PEG (6%)/Dextran (10%, w/w) phase systems as carrier materials were compared with conventional encapsulation (MDX as a carrier material) and freeze dying as control. PEG/Dextran as a carrier material with volume ratio of 0.25 resulted in the highest retention of blue colour (b*value), purity (0.43) as well as yield (YEP) of 94.99% w/w of C-PC, which could be stored for 6 months without much reduction from initial powder characteristics. From the overall results, it can be concluded that ATPS can be used as an effective carrier material for double encapsulation of biomolecules such as C-PC with additional benefit of enhancing the purity.
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Affiliation(s)
- A Chandralekha
- Department of Bioscience, Mangalore University, Mangalore, Karnataka India
- Department of Food Engineering, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India
| | - H S Prashanth
- Department of Water & Health, Faculty of Life Sciences, JSS Academy of Higher Education & Research, Mysuru, Karnataka India
| | - Hrishikesh Tavanandi
- Academy of Scientific and Innovative Research (AcSIR), Uttar Pradesh, Ghaziabad, India
- Department of Food Engineering, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India
| | - K S M S Raghavarao
- Academy of Scientific and Innovative Research (AcSIR), Uttar Pradesh, Ghaziabad, India
- Department of Food Engineering, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, India
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18
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Lin C, Zhang LJ, Li B, Zhang F, Shen QR, Kong GQ, Wang XF, Cui SH, Dai R, Cao WQ, Zhang P. Selenium-Containing Protein From Selenium-Enriched Spirulina platensis Attenuates High Glucose-Induced Calcification of MOVAS Cells by Inhibiting ROS-Mediated DNA Damage and Regulating MAPK and PI3K/AKT Pathways. Front Physiol 2020; 11:791. [PMID: 32733280 PMCID: PMC7363841 DOI: 10.3389/fphys.2020.00791] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Accepted: 06/15/2020] [Indexed: 01/29/2023] Open
Abstract
Hyperglycemia is the main feature of diabetes and may increase the risk of vascular calcification (VC), which is an independent predictor for cardiovascular and cerebrovascular diseases (CCD). Selenium (Se) may decrease the risk of CCD, and previous studies confirmed that Se-containing protein from Se-enriched Spirulina platensis (Se-SP) exhibited novel antioxidant potential. However, the effect of Se-SP against VC has been not investigated. Herein, the protective effect and underlying mechanism of Se-SP against high glucose-induced calcification in mouse aortic vascular smooth muscle cells (MOVAS) were explored. Inductively coupled plasma atomic emission spectroscopy (ICP-AES) results showed time-dependent uptake of Se-SP in MOVAS cells, which significantly inhibited high glucose-induced abnormal proliferation. Se-SP co-treatment also effectively attenuated high glucose-induced calcification of MOVAS cells, followed by decreased activity and expression of alkaline phosphatase (ALP). Further investigation revealed that Se-SP markedly prevented reactive oxygen species (ROS)-mediated DNA damage in glucose-treated MOVAS cells. ROS inhibition by glutathione (GSH) effectively inhibited high glucose-induced calcification, indicating that Se-SP could act as ROS inhibitor to inhibit high glucose-induced DNA damage and calcification. Moreover, Se-SP dramatically attenuated high glucose-induced dysfunction of mitogen-activated protein kinases (MAPKs) and phosphatidylinositol-3-kinase/AKT (PI3K/AKT) pathways. Se-SP after Se addition achieved enhanced potential in inhibiting high glucose-induced calcification, which validated that Se-SP as a new Se species could be a highly effective treatment for human CCD.
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Affiliation(s)
- Cong Lin
- Department of Cardiology, The Second Affiliated Hospital of Wenzhou Medical University, Wenzhou, China
| | - Li-Jun Zhang
- Department of Neurology, People's Hospital of Linyi Affiliated to Qingdao University, Linyi, China
| | - Bo Li
- Department of Emergency, Taian City Central Hospital, Taian, China
| | - Feng Zhang
- Physical Examination Center, Taian City Central Hospital, Taian, China
| | - Qing-Rong Shen
- Department of Emergency, Taian City Central Hospital, Taian, China
| | - Guo-Qing Kong
- Department of Emergency, Taian City Central Hospital, Taian, China
| | - Xiao-Fan Wang
- Department of Emergency, Taian City Central Hospital, Taian, China
| | - Shou-Hong Cui
- Department of Emergency, Taian City Central Hospital, Taian, China
| | - Rong Dai
- Department of Emergency, Taian City Central Hospital, Taian, China
| | - Wen-Qiang Cao
- Department of Biotechnology, Zhuhai Hopegenes Medical and Phamaceutical Institute, Zhuhai, China
| | - Pu Zhang
- Department of Cardiovascular Medicine, Taian City Central Hospital, Taian, China
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Faieta M, Neri L, Sacchetti G, Di Michele A, Pittia P. Role of saccharides on thermal stability of phycocyanin in aqueous solutions. Food Res Int 2020; 132:109093. [DOI: 10.1016/j.foodres.2020.109093] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Revised: 02/04/2020] [Accepted: 02/09/2020] [Indexed: 01/02/2023]
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Microalgae – A green multi-product biorefinery for future industrial prospects. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101580] [Citation(s) in RCA: 75] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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21
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C-phycocyanin extraction from two freshwater cyanobacteria by freeze thaw and pulsed electric field techniques to improve extraction efficiency and purity. ALGAL RES 2020. [DOI: 10.1016/j.algal.2020.101789] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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22
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Tavanandi HA, Raghavarao K. Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108802] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
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23
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Lauceri R, Chini Zittelli G, Torzillo G. A simple method for rapid purification of phycobiliproteins from Arthrospira platensis and Porphyridium cruentum biomass. ALGAL RES 2019. [DOI: 10.1016/j.algal.2019.101685] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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24
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Jaeschke DP, Mercali GD, Marczak LDF, Müller G, Frey W, Gusbeth C. Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment. BIORESOURCE TECHNOLOGY 2019; 283:207-212. [PMID: 30908985 DOI: 10.1016/j.biortech.2019.03.035] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 03/06/2019] [Accepted: 03/07/2019] [Indexed: 06/09/2023]
Abstract
Pulsed electric field (PEF) treatment was evaluated for phycocyanin and proteins extraction from Arthrospira platensis (Spirulina platensis). PEF extractions were performed using different specific energies (28, 56 and 122 J·ml-1 of suspension) and the results were compared to the extraction with bead milling. At highest PEF-treatment energies a damage of the cell morphology could be observed and the highest yields (up to 85.2 ± 5.7 mg·g-1 and 48.4 ± 4.4 g·100 g-1 of phycocyanins and proteins, respectively) could be obtained at 122 and 56 J·ml-1. The yields increased with incubation time after PEF-treatment. The antioxidant capacity of the extracts obtained after PEF-treatment was higher than of those obtained after bead milling. PEF treatment is a promising technology to obtain blue-green antioxidant extracts from A. platensis in an environmental friendly process.
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Affiliation(s)
- Débora Pez Jaeschke
- Chemical Engineering Department, Federal University of Rio Grande do Sul, Engenheiro Luiz Englert Street, Porto Alegre, RS 90040-040, Brazil.
| | - Giovana Domeneghini Mercali
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Bento Gonçalves Avenue, 9500, Porto Alegre, RS 91501-970, Brazil
| | - Ligia Damasceno Ferreira Marczak
- Chemical Engineering Department, Federal University of Rio Grande do Sul, Engenheiro Luiz Englert Street, Porto Alegre, RS 90040-040, Brazil
| | - Georg Müller
- Karlsruhe Institute of Technology, Institute for Pulse Power and Microwave Technology (IHM), Karlsruhe, Germany
| | - Wolfgang Frey
- Karlsruhe Institute of Technology, Institute for Pulse Power and Microwave Technology (IHM), Karlsruhe, Germany
| | - Christian Gusbeth
- Karlsruhe Institute of Technology, Institute for Pulse Power and Microwave Technology (IHM), Karlsruhe, Germany
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25
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Rapid Green Extractions of C-Phycocyanin from Arthrospira maxima for Functional Applications. APPLIED SCIENCES-BASEL 2019. [DOI: 10.3390/app9101987] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
Cyanobacteria are a rich source of bioactive compounds, mainly in the Arthospira sp., and one of the most interesting components in recent years has been C-phycocyanin (C-PC). There have been several conventional methods for their extraction, among which stand out: chemical products, freezing-thawing (FT); enzymatic, and maceration (M); which have come to be replaced by more environmentally friendly methods, such as those assisted by microwaves (MW) and high-pressure homogenization (HPH). The aim of the research was to use these two “green extraction processes” to obtain C-PC from cyanobacteria Arthrospira maxima because they improve functionality and are fast. Extractions of C-PC were studied by means of two experimental designs for MW and HPH, based on a response surface methodology (RSM) employing, firstly, a factorial design 33: power (100, 200, and 300 W), time (15, 30, and 60 s), and types of solvents (distiller water, Na-phosphate buffer and, distiller water: Na-phosphate buffer (Ph 7.0; 1:1, v/v); and secondly, two factors with different levels: Pressure (800, 1000, 1200, 1400, and 1600 bar) and, types of solvents (distilled water, Na-phosphate buffer (pH 7.0) 100 mM and, Na-phosphate buffer:water 1:1, (v/v)). Optimum C-PC content was achieved with the HPH process under Na-phosphate solvent at 1400 bar (291.9 ± 6.7 mg/g) and the MW method showed improved results using distilled water as a solvent at 100 W for 30 s (215.0 ± 5.5 mg/g). In the case of conventional methods, the freeze–thawing procedure reached better results than maceration using the buffer (225.6 ± 2.6 mg/g). This last one also did not show a significant difference between solvents (a range of 147.7–162.0 mg/g). Finally, the main advantage of using green extractions are the high C-PC yield achieved, effectively reducing both processing times, costs, and increasing the economic and functional applications of the bioactive compound.
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Phycobiliproteins: Molecular structure, production, applications, and prospects. Biotechnol Adv 2019; 37:340-353. [DOI: 10.1016/j.biotechadv.2019.01.008] [Citation(s) in RCA: 95] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2018] [Revised: 01/18/2019] [Accepted: 01/22/2019] [Indexed: 12/15/2022]
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27
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Purification of phycocyanin from Arthrospira platensis by hydrophobic interaction membrane chromatography. ALGAL RES 2018. [DOI: 10.1016/j.algal.2018.09.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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28
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İlter I, Akyıl S, Demirel Z, Koç M, Conk-Dalay M, Kaymak-Ertekin F. Optimization of phycocyanin extraction from Spirulina platensis using different techniques. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.04.007] [Citation(s) in RCA: 72] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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29
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Munawaroh HSH, Darojatun K, Gumilar GG, Aisyah S, Wulandari AP. Characterization of phycocyanin from Spirulina fusiformis and its thermal stability. ACTA ACUST UNITED AC 2018. [DOI: 10.1088/1742-6596/1013/1/012205] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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30
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Tavanandi HA, Mittal R, Chandrasekhar J, Raghavarao K. Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. ALGAL RES 2018. [DOI: 10.1016/j.algal.2018.02.008] [Citation(s) in RCA: 65] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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31
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Rajakumar MS, Muthukumar K. Influence of pre-soaking conditions on ultrasonic extraction of Spirulina platensis proteins and its recovery using aqueous biphasic system. SEP SCI TECHNOL 2018. [DOI: 10.1080/01496395.2018.1442860] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Merlyn Sujatha Rajakumar
- Department of Chemical Engineering, Alagappa College of Technology, Anna University, Chennai, Tamil Nadu, India
| | - Karuppan Muthukumar
- Department of Chemical Engineering, Alagappa College of Technology, Anna University, Chennai, Tamil Nadu, India
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32
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Sala L, Ores JDC, Moraes CC, Kalil SJ. Simultaneous production of phycobiliproteins and carbonic anhydrase by Spirulina platensis
LEB-52. CAN J CHEM ENG 2018. [DOI: 10.1002/cjce.23131] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Luisa Sala
- Federal University of Rio Grande; Chemistry and Food School; Rio Grande RS Brazil
| | - Joana da Costa Ores
- Federal University of Rio Grande; Chemistry and Food School; Rio Grande RS Brazil
| | | | - Susana Juliano Kalil
- Federal University of Rio Grande; Chemistry and Food School; Rio Grande RS Brazil
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Gunes S, Tamburaci S, Dalay MC, Deliloglu Gurhan I. In vitro evaluation of Spirulina platensis extract incorporated skin cream with its wound healing and antioxidant activities. PHARMACEUTICAL BIOLOGY 2017; 55:1824-1832. [PMID: 28552036 PMCID: PMC6130752 DOI: 10.1080/13880209.2017.1331249] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
CONTEXT Algae have gained importance in cosmeceutical product development due to their beneficial effects on skin health and therapeutical value with bioactive compounds. Spirulina platensis Parachas (Phormidiaceae) is renowned as a potential source of high-value chemicals and recently used in skincare products. OBJECTIVE This study develops and evaluates skin creams incorporated with bioactive S. platensis extract. MATERIALS AND METHODS Spirulina platensis was cultivated, the aqueous crude extract was prepared and in vitro cytotoxicity of S. platensis extract in the range of 0.001-1% concentrations for 1, 3 and 7 d on HS2 keratinocyte cells was determined. Crude extracts were incorporated in skin cream formulation at 0.01% (w/w) concentration and in vitro wound healing and genotoxicity studies were performed. Immunohistochemical staining was performed to determine the collagen activity. RESULTS 0.1% S. platensis extract exhibited higher proliferation activity compared with the control group with 198% of cell viability after 3 d. Skin cream including 1.125% S. platensis crude extract showed enhanced wound healing effect on HS2 keratinocyte cell line and the highest HS2 cell viability % was obtained with this concentration. The micronucleus (MN) assay results indicated that S. platensis extract incorporated creams had no genotoxic effect on human peripheral blood cells. Immunohistochemical analysis showed that collagen 1 immunoreactivity was improved by increased extract concentration and it was strongly positive in cells treated with 1.125% extract incorporated skin cream. CONCLUSIONS The cell viability, wound healing activity and genotoxicity results showed that S. platensis incorporated skin cream could be of potential value in cosmeceutical and biomedical applications.
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Affiliation(s)
- Seda Gunes
- Graduate Program of Biogineering, İzmir Institute of Technology, Izmir, Turkey
| | - Sedef Tamburaci
- Graduate Program of Biogineering, İzmir Institute of Technology, Izmir, Turkey
| | - Meltem Conk Dalay
- Department of Bioengineering, Ege University, Faculty of Engineering, Izmir, Turkey
- CONTACT Meltem Conk DalayDepartment of Bioengineering, Ege University, Faculty of Engineering, Izmir35100, Turkey
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Jiang L, Wang Y, Yin Q, Liu G, Liu H, Huang Y, Li B. Phycocyanin: A Potential Drug for Cancer Treatment. J Cancer 2017; 8:3416-3429. [PMID: 29151925 PMCID: PMC5687155 DOI: 10.7150/jca.21058] [Citation(s) in RCA: 95] [Impact Index Per Article: 13.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2017] [Accepted: 08/30/2017] [Indexed: 12/19/2022] Open
Abstract
Phycocyanin isolated from marine organisms has the characteristics of high efficiency and low toxicity, and it can be used as a functional food. It has been reported that phycocyanin has anti-oxidative function, anti-inflammatory activity, anti-cancer function, immune enhancement function, liver and kidney protection pharmacological effects. Thus, phycocyanin has an important development and utilization as a potential drug, and phycocyanin has become a new hot spot in the field of drug research. So far, there are more and more studies have shown that phycocyanin has the anti-cancer effect, which can block the proliferation of cancer cells and kill cancer cells. Phycocyanin exerts anti-cancer activity by blocking tumor cell cell cycle, inducing tumor cell apoptosis and autophagy, thereby phycocyanin can serve as a promising anti-cancer agent. This review discusses the therapeutic use of phycocyanin and focuses on the latest advances of phycocyanin as a promising anti-cancer drug.
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Affiliation(s)
- Liangqian Jiang
- Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
| | - Yujuan Wang
- Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
| | - Qifeng Yin
- Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
| | - Guoxiang Liu
- Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
| | - Huihui Liu
- Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
| | - Yajing Huang
- Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
| | - Bing Li
- Department of Genetics and Cell Biology, Basic medical college, 308 Ningxia Road, Qingdao University, Qingdao, China, 266071
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Lee NK, Oh HM, Kim HS, Ahn CY. Higher production of C-phycocyanin by nitrogen-free (diazotrophic) cultivation of Nostoc sp. NK and simplified extraction by dark-cold shock. BIORESOURCE TECHNOLOGY 2017; 227:164-170. [PMID: 28024193 DOI: 10.1016/j.biortech.2016.12.053] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2016] [Revised: 12/03/2016] [Accepted: 12/05/2016] [Indexed: 05/23/2023]
Abstract
Nostoc sp. NK (KCTC 12772BP) was isolated and cultivated in a BG11 medium and a nitrate-free BG11 medium (BG110). To enhance C-phycocyanin (C-PC) content in the cells, different fluorescent lamps (white, plant, and red) were used as light sources for complementary chromatic adaptation (CCA). The maximum biomass productivity was 0.42g/L/d and 0.32g/L/d under BG11 and BG110 conditions, respectively. The maximum C-PC contents were 8.4% (w/w) under white lamps, 13.6% (w/w) under plant lamps, and 18% (w/w) under BG110 and the red light condition. The maximum C-PC productivity was 57.4mg/L/d in BG110 under the red lamp condition. These results indicate that a higher C-PC content could be obtained under a diazotrophic condition and a CCA reaction. The C-PC could be released naturally from cells without any extraction processes, when Nostoc sp. NK was cultivated in the BG110 medium with CO2 aeration and put in dark conditions at 5°C.
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Affiliation(s)
- Na Kyeong Lee
- Cell Factory Research Center, Korea Research Institute of Bioscience & Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Green Chemistry and Environmental Biotechnology, University of Science & Technology (UST), 217 Gajeong-ro, Yuseong-gu, Daejeon 34113, Republic of Korea
| | - Hee-Mock Oh
- Cell Factory Research Center, Korea Research Institute of Bioscience & Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Green Chemistry and Environmental Biotechnology, University of Science & Technology (UST), 217 Gajeong-ro, Yuseong-gu, Daejeon 34113, Republic of Korea
| | - Hee-Sik Kim
- Cell Factory Research Center, Korea Research Institute of Bioscience & Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Green Chemistry and Environmental Biotechnology, University of Science & Technology (UST), 217 Gajeong-ro, Yuseong-gu, Daejeon 34113, Republic of Korea
| | - Chi-Yong Ahn
- Cell Factory Research Center, Korea Research Institute of Bioscience & Biotechnology (KRIBB), 125 Gwahak-ro, Yuseong-gu, Daejeon 34141, Republic of Korea; Green Chemistry and Environmental Biotechnology, University of Science & Technology (UST), 217 Gajeong-ro, Yuseong-gu, Daejeon 34113, Republic of Korea.
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Eppink MHM, Olivieri G, Reith H, van den Berg C, Barbosa MJ, Wijffels RH. From Current Algae Products to Future Biorefinery Practices: A Review. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2017; 166:99-123. [PMID: 28265702 DOI: 10.1007/10_2016_64] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Microalgae are considered to be one of the most promising next generation bio-based/food feedstocks with a unique lipid composition, high protein content, and an almost unlimited amount of other bio-active molecules. High-value components such as the soluble proteins, (poly) unsaturated fatty acids, pigments, and carbohydrates can be used as an important ingredient for several markets, such as the food/feed/chemical/cosmetics and health industries. Although cultivation costs have decreased significantly in the last few decades, large microalgae production processes become economically viable if all complex compounds are optimally valorized in their functional state. To isolate these functional compounds from the biomass, cost-effective, mild, and energy-efficient biorefinery techniques need to be developed and applied. In this review we describe current microalgae biorefinery strategies and the derived products, followed by new technological developments and an outlook toward future products and the biorefinery philosophy.
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Affiliation(s)
- Michel H M Eppink
- Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box. 16, 6700 AA, Wageningen, The Netherlands.
| | - Giuseppe Olivieri
- Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box. 16, 6700 AA, Wageningen, The Netherlands
| | - Hans Reith
- Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box. 16, 6700 AA, Wageningen, The Netherlands
| | - Corjan van den Berg
- Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box. 16, 6700 AA, Wageningen, The Netherlands
| | - Maria J Barbosa
- Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box. 16, 6700 AA, Wageningen, The Netherlands
| | - Rene H Wijffels
- Bioprocess Engineering, AlgaePARC, Wageningen University, PO Box. 16, 6700 AA, Wageningen, The Netherlands.,University of Nordland, 8049, Bodø, Norway
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C-phycocyanin from Spirulina maxima as a Green Fluorescent Probe for the Highly Selective Detection of Mercury(II) in Seafood. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0759-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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Ores JDC, Amarante MCAD, Kalil SJ. Co-production of carbonic anhydrase and phycobiliproteins by Spirulina sp. and Synechococcus nidulans. BIORESOURCE TECHNOLOGY 2016; 219:219-227. [PMID: 27494103 DOI: 10.1016/j.biortech.2016.07.133] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/15/2016] [Revised: 07/28/2016] [Accepted: 07/29/2016] [Indexed: 05/24/2023]
Abstract
The aim of this work was to study the co-production of the carbonic anhydrase, C-phycocyanin and allophycocyanin during cyanobacteria growth. Spirulina sp. LEB 18 demonstrated a high potential for simultaneously obtaining the three products, achieving a carbonic anhydrase (CA) productivity of 0.97U/L/d and the highest C-phycocyanin (PC, 5.9μg/mL/d) and allophycocyanin (APC, 4.3μg/mL/d) productivities. In the extraction study, high extraction yields were obtained from Spirulina using an ultrasonic homogenizer (CA: 25.5U/g; PC: 90mg/g; APC: 70mg/g). From the same biomass, it was possible to obtain three biomolecules that present high industrial value.
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Affiliation(s)
- Joana da Costa Ores
- Universidade Federal do Rio Grande, Escola de Química e Alimentos, PO Box 474, Rio Grande, RS 96203-900, Brazil
| | | | - Susana Juliano Kalil
- Universidade Federal do Rio Grande, Escola de Química e Alimentos, PO Box 474, Rio Grande, RS 96203-900, Brazil.
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Chen CY, Kao PC, Tan CH, Show PL, Cheah WY, Lee WL, Ling TC, Chang JS. Using an innovative pH-stat CO 2 feeding strategy to enhance cell growth and C-phycocyanin production from Spirulina platensis. Biochem Eng J 2016. [DOI: 10.1016/j.bej.2016.04.009] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Yu P, Wu Y, Wang G, Jia T, Zhang Y. Purification and bioactivities of phycocyanin. Crit Rev Food Sci Nutr 2016; 57:3840-3849. [DOI: 10.1080/10408398.2016.1167668] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Ping Yu
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, P.R. China
| | - Yunting Wu
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, P.R. China
| | - Guangwei Wang
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, P.R. China
| | - Tianmei Jia
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, P.R. China
| | - Yishu Zhang
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, P.R. China
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Sonani RR, Rastogi RP, Patel R, Madamwar D. Recent advances in production, purification and applications of phycobiliproteins. World J Biol Chem 2016; 7:100-9. [PMID: 26981199 PMCID: PMC4768114 DOI: 10.4331/wjbc.v7.i1.100] [Citation(s) in RCA: 76] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/28/2015] [Revised: 11/07/2015] [Accepted: 12/16/2015] [Indexed: 02/05/2023] Open
Abstract
An obligatory sunlight requirement for photosynthesis has exposed cyanobacteria to different quantity and quality of light. Cyanobacteria can exhibit efficient photosynthesis over broad region (450 to 650 nm) of solar spectrum with the help of brilliantly coloured pigment proteins called phycobiliproteins (PBPs). Besides light-harvesting, PBPs are found to involve in several life sustaining phenomena including photoprotection in cyanobacteria. The unique spectral features (like strong absorbance and fluorescence), proteineous nature and, some imperative properties like hepato-protective, anti-oxidants, anti-inflammatory and anti-aging activity of PBPs enable their use in food, cosmetics, pharmaceutical and biomedical industries. PBPs have been also noted to show beneficial effect in therapeutics of some disease like Alzheimer and cancer. Such large range of applications increases the demand of PBPs in commodity market. Therefore, the large-scale and coast effective production of PBPs is the real need of time. To fulfil this need, many researchers have been working to find the potential producer of PBPs for the production and purification of PBPs. Results of these efforts have caused the inventions of some novel techniques like mixotrophic and heterotrophic strategies for production and aqueous two phase separation for purification purpose. Overall, the present review summarises the recent findings and identifies gaps in the field of production, purification and applications of this biological and economically important proteins.
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Yu P, Li P, Chen X, Chao X. Combinatorial biosynthesis of Synechocystis PCC6803 phycocyanin holo-α-subunit (CpcA) in Escherichia coli and its activities. Appl Microbiol Biotechnol 2016; 100:5375-88. [DOI: 10.1007/s00253-016-7367-1] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2015] [Revised: 01/21/2016] [Accepted: 01/30/2016] [Indexed: 10/22/2022]
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Choi SJ, Lee JH. Isolation of an Arthrospira platensis Mutant Induced by Electron Beam Irradiation and its Characterization. APPLIED CHEMISTRY FOR ENGINEERING 2015. [DOI: 10.14478/ace.2015.1076] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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The Production of High Purity Phycocyanin by Spirulina platensis Using Light-Emitting Diodes Based Two-Stage Cultivation. Appl Biochem Biotechnol 2015; 178:382-95. [DOI: 10.1007/s12010-015-1879-5] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2015] [Accepted: 09/28/2015] [Indexed: 10/23/2022]
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Vali Aftari R, Rezaei K, Mortazavi A, Bandani AR. The Optimized Concentration and Purity of Spirulina platensis
C-Phycocyanin: A Comparative Study on Microwave-Assisted and Ultrasound-Assisted Extraction Methods. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12573] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Robabeh Vali Aftari
- Department of Food Science and Technology; Faculty of Agriculture; Ferdowsi University of Mashhad; PO Box 91775-1163 Mashhad Iran
| | - Karamatollah Rezaei
- Departments of Food Science and Technology; Faculty of Agricultural Engineering and Technology; University of Tehran; Karaj Iran
| | - Ali Mortazavi
- Department of Food Science and Technology; Faculty of Agriculture; Ferdowsi University of Mashhad; PO Box 91775-1163 Mashhad Iran
| | - Ali Reza Bandani
- Plant Protection; University College of Agriculture and Natural Resources; University of Tehran; Karaj Iran
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Chethana S, Nayak CA, Madhusudhan MC, Raghavarao KSMS. Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015; 52:2415-21. [PMID: 25829627 PMCID: PMC4375242 DOI: 10.1007/s13197-014-1287-9] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/30/2014] [Accepted: 02/07/2014] [Indexed: 11/28/2022]
Abstract
C-phycocyanin, a natural food colorant, is gaining importance worldwide due to its several medical and pharmaceutical applications. In the present study, aqueous two-phase extraction was shown to be an attractive alternative for the downstream processing of C-phycocyanin from Spirulina platensis. By employing differential partitioning, C-phycocyanin selectively partitioned to the polymer rich (top) phase in concentrated form and contaminant proteins to the salt rich (bottom) phase. This resulted in an increase in the product purity (without losing much of the yield) in a single step without the need of multiple processing steps. Effect of process parameters such as molecular weight, tie line length, phase volume ratio, concentration of phase components on the partitioning behavior of C-phycocyanin was studied. The results were explained based on relative free volume of the phase systems. C-phycocyanin with a purity of 4.32 and yield of about 79 % was obtained at the standardized conditions.
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Affiliation(s)
- S. Chethana
- />Molecular Biology and Genetics Unit, Jawaharlal Nehru centre for Advanced Scientific Research, IISc Campus, Jakkur, Bangalore, 560 064 India
| | | | - M. C. Madhusudhan
- />Department of Food Engineering, CSIR-Central Food Technological Research Institute (CFTRI), Mysore, 570 020 India
| | - K. S. M. S. Raghavarao
- />Department of Food Engineering, CSIR-Central Food Technological Research Institute (CFTRI), Mysore, 570 020 India
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Sala L, Figueira FS, Cerveira GP, Moraes CC, Kalil SJ. Kinetics and adsorption isotherm of C-phycocyanin from Spirulina platensis on ion-exchange resins. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2014. [DOI: 10.1590/0104-6632.20140314s00002443] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- L. Sala
- Universidade Federal do Rio Grande, Brazil
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Moraes CC, Sala L, Ores JDC, Braga ARC, Costa JAV, Kalil SJ. Expanded and fixed bed ion exchange chromatography for the recovery of C-phycocyanin in a single step by using lysed cells. CAN J CHEM ENG 2014. [DOI: 10.1002/cjce.22098] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Caroline Costa Moraes
- Universidade Federal do Pampa; Engenharia de Alimentos; PO Box 07 Bagé RS 96412-420 Brazil
| | - Luisa Sala
- Universidade Federal do Rio Grande; Escola de Química e Alimentos; PO Box 474 Rio Grande RS 96203-900 Brazil
| | - Joana da Costa Ores
- Universidade Federal do Rio Grande; Escola de Química e Alimentos; PO Box 474 Rio Grande RS 96203-900 Brazil
| | | | - Jorge Alberto Vieira Costa
- Universidade Federal do Rio Grande; Escola de Química e Alimentos; PO Box 474 Rio Grande RS 96203-900 Brazil
| | - Susana Juliano Kalil
- Universidade Federal do Rio Grande; Escola de Química e Alimentos; PO Box 474 Rio Grande RS 96203-900 Brazil
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