The determination of sorption isotherm and the isosteric heats of sorption for potatoes

Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach

Moisture adsorption and desorption isotherms of gelatin extracted from whitefish skin powder (FSGP) at different temperatures across a wide range of water activity were determined along with their thermodynamic properties. Nine mathematical models were utilized for fitting the experimental data and simulating the adsorption and desorption behavior. The thermodynamic properties were determined and fitted to the experimental data. The results showed that Peleg and GAB models were the best fit for FSGP. The energies involved in the adsorption and desorption process of FSGP indicated a stronger dependence on equilibrium moisture content (Xe). When Xe decreased, there was a consistent trend of increasing thermodynamic properties. Both the moisture adsorption and desorption behaviors of FSGP were, therefore, non-spontaneous processes. Linear correlations between the changes in enthalpy and entropy for adsorption and desorption were observed, indicating the presence of enthalpy-entropy compensation for FSGP. For preserving FSGP quality, it should be stored with Xw ≤ 8 (gw/gdm, d.b.) at temperatures below 53 °C and an RH of 50% to avoid it becoming rubbery. These findings are crucial for providing insight into the optimal drying and storage conditions.

Biochar as an effective material for acetone sorption and the effect of surface area on the mechanism of sorption

Walnut shells and apricot pits were used to produce non-activated, air-activated and steam-activated biochar. The specific surface area decreased in the order steam-activated (500-727 m 2.g-1), air-activated (59-514 m2.g-1) and non-activated biochars (1.71-236 m2.g-1). The results indicated that water steam created a multi-layer block structure with a well-developed porous structure, especially at 900 °C, while activation with air resulted in a more fragmented structure with a higher amount of coarse pores, leading to lower specific surface values. Acetone sorption experiments were performed in order to determine the acetone sorption capacity and to evaluate the acetone sorption kinetics of the biochars, as well as to identify the possible mechanism of sorption. The maximum sorption capacity estimated from the adsorption isotherms up to a relative pressure of 0.95 ranged from 60.3 to 277.3 mg g-1, and was highest in the steam-activated biochar with the largest surface area. The acetone adsorption isotherms were fitted with different adsorption models, where the Fritz-Schlunder model showed the best fitting results. The adsorption kinetics was evaluated using two kinetics models - pseudo first order and pseudo second order. The results indicated that the biochars with a large surface area exhibited physical sorption through van der Waals forces as the dominant mechanism, while acetone sorption on samples with a smaller surface area can be attributed to a mixed dual sorption mechanism, which combines physical sorption and chemisorption on oxygen functional groups. The perfect reusability of the biochars was confirmed by four consecutive adsorption-desorption cycles.

Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system

BACKGROUND

The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The isosteric heat of desorption was investigated for different cassava (Manihot esculenta Crantz) products prepared as flour or starch, with and without fermentation. An automated moisture sorption gravimetric analyser was used to measure the desorption isotherms over 10-90% relative humidity of the drying air at temperatures ranging from 25 to 65 °C.

RESULTS

Analysis of variance showed an imperceptible contribution of the preparation method in the measured desorption data. This finding also agreed with microscopical images, which revealed the lack of compelling structural differences among different products. A set of empirical sorption equations suggested by the ASAE standard was examined over the measured desorption isotherms. The standard error of estimation was found to be in the acceptable range of 2.36-3.71%. Furthermore, the fulfilment of the enthalpy-entropy compensation theory was considered as an additional criterion in the thermodynamic results of different sorption equations, besides their fitting adequacy. The modified Chung-Pfost equation has proved to be the most suitable equation for cassava products, as it is capable of reflecting the temperature dependency of the isosteric heat of desorption. The net isosteric heat of desorption obtained was in the range of 540-1110 kJ kg^-1 for 0.10 kg kg^-1 dry-basis moisture content and 52-108 kJ kg^-1 for 0.25 kg kg^-1 dry-basis moisture content.

CONCLUSION

These findings are technologically relevant for optimising common drying technologies such as flash and flatbed dryers. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids

To understand the specific contributions of amorphous sugars and organic acids to the quality of food matrix, the solid model system of jujube slice skeleton (JSS) was firstly established. Effects of fructose (F), glucose (G), malic acid (M) and citric acid (C) on the glass transition temperature (T_g) and crystallization of JSS were studied. JSS-F/G/M/C blends were prepared by osmosis in the solution at a range of 0 ~ 32 g/100 g. Sugars reduced the T_g in the system, structure of JSS-G/M blends was changed from "amorphous glassy" to "amorphous rubbery" by increasing the osmotic solute concentration. T_g was decreased from 50.8 to 14.0 °C when JSS was osmosed in a 4 g/100 g fructose solution. Organic acids induced their crystallization in JSS. The crystallinity of JSS-M immersed in 32 g/100 g osmotic solution concentration was increased from 2% to 75%. Fructose presented greater influence on the adverse quality of jujube slices.

Relationship between Surface Properties and Fiber Network Parameters of Eucalyptus Kraft Pulps and Their Absorption Capacity

Water absorption capacity is a key characteristic of cellulosic pulps used for different commodities. This property is influenced by the affinity of the pulp fiber surface with water, chemical composition of the pulp, morphology, and organization of fibers in the network. In this study, surface properties of six industrial Eucalyptus bleached kraft pulps (fluff pulps) dry-defiberized in a Hammermill, which were obtained by wood pulping and pulp bleaching under different production conditions, were studied while employing dynamic water vapor sorption and contact angles measurements. The absorption properties of air-laid pulp pads were analyzed following the absorbency testing procedure and the relationship between these properties and pulp’s chemical composition and fiber network structure were assessed by multivariate analysis. The results showed that the accessibility of the fiber surface is related to the reduction of the contact angles, but, at the same time, to the longer absorption time and less absorption capacity of the fiber network. Therefore, the absorption properties of the pulps are not necessarily directly related to their surface properties. Indeed, absorptivity is related to the surface chemical composition, fiber morphology, and fiber network structure. Thus, surface carboxylic groups promote total water uptake, resulting in better absorption capacity. Greater fiber coarseness and deformations (curl and kink) provide a less wettable surface, but a more porous network with higher specific volume, resulting in more absorbent air-laid formulations.

Thermodynamic Properties and State Diagram of Gum Ghatti-Based Edible Films: Effects of Glycerol and Nisin

In this present study, the thermodynamic and thermal properties of glycerol and nisin-incorporated gum ghatti (GG, Anogeissus latifolia)-based films were determined. The films exhibited type III isotherm behaviors. Moisture content (MC) of films was increased with increasing water activity (aw) and decreased with higher temperature. The incorporation of glycerol and nisin increased the sorption ability of GG films. The net isosteric heat of adsorption (qst) and differential entropy (Sd) were decreased with increasing MC, showing an exponential negative correlation between them. Spreading pressure (φ) was increased with increasing aw, but decreased with higher temperature. This incorporation of glycerol and nisin increased the qst, Sd and φ of the GG films. The sorption behaviors were enthalpy-driven and non-spontaneous processes. The glass transition temperature (Tg), critical MC and aw of the films were decreased, and increased respectively with the incorporation of glycerol and nisin. This work provides a theoretical basis for the application of edible films in fresh food preservation.

New hybrid adsorbent based on porphyrin functionalized silica for heavy metals removal: Synthesis, characterization, isotherms, kinetics and thermodynamics studies

The pollution of water resources due to the disposal of toxic heavy metals has been a growing global concern for the last decades. For this purpose, the search for effective and economic material based adsorbents is required, due to the efficiency of the process. In this work, a novel inorganic-organic hybrid material based on silica chemically modified with a porphyrin (SiNTPP), with a high metal removal efficiency, was developed. The new material was characterized using a set of suitable techniques such as ¹³C NMR of the solid state, elemental analysis, FTIR, nitrogen adsorption-desorption isotherm, BET surface area, BJH pore sizes and scanning electron microscopy (SEM). The new material surface exhibits good chemical and thermal stability based on the obtained thermogravimetric curves (TGA). An adsorption study was accomplished to investigate the effect of porphyrin-silica hybrid on the removal of Pb(II), Zn(II), Cd(II) and Cu(II) from aqueous solutions using a batch method. The effect of various parameters, such as initial metal concentration, pH, temperature, as well as the kinetics and thermodynamics for sorption on SiNTPP were investigated. The studies demonstrate that adsorption is fast, as proved by the equilibrium achievement within 25min. The metals removal from aqueous solution are better adapted to the Langmuir isotherm model than to the Freundlich model. The thermodynamic parameters (ΔG°, ΔH° and ΔS°) disclose that the process was endothermic and spontaneous in nature, and the adsorption process follows a pseudo-second order kinetics. The adsorbent can be regenerated continuously without affecting its extraction percentage. Its effectiveness is highly justified compared to previous described materials.

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

This study investigated the influence of temperature-dependent water activity (a_w) on thermal resistances of Enterococcus faecium NRRL B-2354 (E. faecium) and Salmonella Enteritidis PT 30 (S. Enteritidis) in wheat flour. The a_w for wheat flour samples at 20, 40, and 60 °C was determined by a vapor sorption analyzer and at 75, 80 and 85 °C using custom-built thermal cells with high temperature humidity sensors. Full-factorial isothermal inactivation studies of both strains in sealed aluminum-test-cells included three temperatures (75, 80, and 85 °C) and three a_w,25°C levels (0.30, 0.45 and 0.60 within ±0.02 range, prior to the thermal treatments). Isotherm results of wheat flour demonstrate a significant increase (P < 0.05) of a_w as temperature rises (e.g. a_w,25°C = 0.45 ± 0.02 became a_w,80°C = 0.71 ± 0.02 in a closed system). Inactivation kinetics of both microorganisms fitted a log-linear model, the yielded D-values varied from 2.7 ± 0.2 min (D_85°C of S. Enteritidis at a_w,25°C 0.60 ± 0.02) to 65.8 ± 2.5 min (D_75°C of E. faecium at a_w,25°C 0.30 ± 0.02). The z_T of E. faecium and S. Enteritidis decreased from 16.4 and 16.9 °C, respectively, to 10.2 °C with increased moisture content (dry basis) from 10 to 14%. Under all tested conditions, E. faecium exhibited equal or higher (1.0-3.1 times) D- and z_T-values than those of Salmonella. Overall, E. faecium should be a conservative surrogate for Salmonella in thermal processing of wheat flour for control of Salmonella over a moisture content of 10-14% and treatment temperatures between 75 and 85 °C.

Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

Freeze-dried faba bean (Vicia faba L.) protein adsorption isotherms were determined at 25, 35 and 40 °C and fitted with the Guggenheim-Anderson-de Boer model. The pore radius of protein was in the range of 0.87-6.44 nm, so that they were considered as micropores and mesopores. The minimum integral entropy ranged between 4.33 and 4.44 kg H₂O/100 kg d.s., was regarded as the point of maximum of stability. The glass transition temperature of the protein equilibrated at the different conditions of storage was determined, showing that the protein remained in glassy state for all cases. The protein showed compact and rigid structures, evidenced by microscopy analysis.

Note: Moisture Sorption Isotherms and Isosteric Heat of Red Bell Pepper (var. Lamuyo)

Sorption isotherms of red pepper (var. Lamuyo) were determined at three temperatures (10, 20 and 30°C) in a range of water activity from 0.10 to 0.96. BET, GAB, Halsey, Herderson, Caurie, Smith, Oswin and Iglesias—Chirife equations were tested for modelling the sorption isotherms. The statistical evaluation of fit quality of the preceding models showed good results using the BET, GAB, Halsey and Iglesias—Chirife models on experimental sorption data. The BET and GAB models showed monolayer moisture contents from 0.07 to 0.10 g water/g (d.b.); however, they did not show direct dependence on temperature. The Clausius—Clapeyron equation satisfactorily determined the sorption isosteric heats, which were found to increase as the moisture content decreased; the desorption heat (74.2kJ/mol) was higher than that of adsorption heat (36.9kJ/mol). The preceding experimental data showed a good quality fit when evaluated with the Tsami equation.

Adsorption and transport of methane in biochars derived from waste wood

Mitigation of landfill gas (LFG) is among the critical aspects considered in the design of a landfill cover in order to prevent atmospheric pollution and control global warming. In general, landfill cover soils can partially remove methane (CH4) through microbial oxidation carried out by methanotrophic bacteria present within them. The oxidizing capacity of these landfill cover soils may be improved by adding organic materials, such as biochar, which increase adsorption and promote subsequent or simultaneous oxidation of CH4. In this study, seven wood-derived biochars and granular activated carbon (GAC) were characterized for their CH4 adsorption capacity by conducting batch and small-scale column studies. The effects of influential factors, such as exposed CH4 concentration, moisture content and temperature on CH4 adsorption onto biochars, were determined. The CH4 transport was modeled using a 1-D advection-dispersion equation that accounted for sorption. The effects of LFG inflow rates and moisture content on the combined adsorption and transport properties of biochars were determined. The maximum CH4 adsorption capacity of GAC (3.21mol/kg) was significantly higher than that of the biochars (0.05-0.9mol/kg). The CH4 gas dispersion coefficients for all of the biochars ranged from 1×10(-3) to 3×10(-3)m(2)s(-1). The presence of moisture significantly suppressed the extent of methane adsorption onto the biochars and caused the methane to break through within shorter periods of time. Overall, certain biochar types have a high potential to enhance CH4 adsorption and transport properties when used as a cover material in landfills. However, field-scale studies need to be conducted in order to evaluate the performance of biochar-based cover system under a more dynamic field condition that captures the effect of seasonal and temporal changes.

Adsorption and transport of methane in landfill cover soil amended with waste-wood biochars

The natural presence of methane oxidizing bacteria (MOB) in landfill soils can stimulate the bio-chemical oxidation of CH4 to CO2 and H2O under suitable environmental conditions. This mechanism can be enhanced by amending the landfill cover soil with organic materials such as biochars that are recalcitrant to biological degradation and are capable of adsorbing CH4 while facilitating the growth and activity of MOB within their porous structure. Several series of batch and small-scale column tests were conducted to quantify the CH4 sorption and transport properties of landfill cover soil amended with four types of waste hardwood biochars under different levels of amendment percentages (2, 5 and 10% by weight), exposed CH4 concentrations (0-1 kPa), moisture content (dry, 25% and 75% water holding capacity), and temperature (25, 35 and 45 °C). The linear forms of the pseudo second-order kinetic model and the Langmuir isotherm model were used to determine the kinetics and the maximum CH4 adsorption capacity of cover materials. The maximum CH4 sorption capacity of dry biochar-amended soils ranged from 1.03 × 10(-2) to 7.97 × 10(-2) mol kg(-1) and exhibited a ten-fold increase compared to that of soil with 1.9 × 10(-3) mol kg(-1). The isosteric heat of adsorption for soil was negative and ranged from -30 to -118 kJ/mol, while that of the biochar-amended soils was positive and ranged from 24 to 440 kJ/mol. The CH4 dispersion coefficients for biochar-amended soils obtained through predictive transport modeling indicated that amending the soil with biochar enhanced the methane transport rates by two orders of magnitude, thereby increasing their potential for enhanced exchange of gases within the cover system. Overall, the use of hardwood biochars as a cover soil amendment to reduce methane emissions from landfills appears to be a promising alternative to conventional soil covers.

Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava

Modelling studies of guava drying and quality are presented using theoretical and statistical models by varying temperature from 55 to 75 °C and slice thickness from 3 to 9 mm. The quality of dried fruit was measured for its water activity, colour, vitamin C, and texture. The superposition technique with Midilli-Kucuk model showed efficiency in modelling the drying process with R (2)  = 0.9991. The second-order polynomial equations adequately described the quality of dried guava with regression coefficient, R (2)  > 0.7. Drying time was a good function of temperature and thickness (P < 0.001); water activity, colour and vitamin C showed strong dependence on temperature (P < 0.1); while texture was mainly influenced by its thickness (P < 0.005). The optimum drying temperature of 70 °C at slice thickness of 6 mm was determined using the desirability function method. Simultaneous modelling using the theoretical and statistical drying models provides information on water diffusion and evaporation with the drying responses and factors.

Sorption isotherms and isosteric heats of sorption of Malaysian paddy

Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique. The isotherms displayed the general sigmoid, Type II pattern and exhibited the phenomenon of hysteresis where it was more pronounced at lower temperatures. The sorption characteristics were temperature dependence where the sorption capacity of the paddy increased as the temperature was decreased at fixed (RH). Among the models assessed for their ability to fit the sorption data, Oswin equation was the best followed by the third order polynomial, GAB, Smith, Chung-Pfost, and Henderson models. The monolayer moisture content was higher for desorption than adsorption and tend to decrease with the increase in temperature. Given the temperature dependence of the sorption isotherms the isosteric heats of sorption were calculated using Claussius-Clapeyron equation. The net isosteric heats decreased as the moisture content was increased and heats of desorption were greater than that of adsorption.

Predicting Sorption Isotherms and Net Isosteric Heats of Sorption of Maize Grains at Different Temperatures

In Sub-Saharan Africa, drying maize on their stem was the traditional technique frequently used; this technique must be improved to avoid contaminations and to increase the quality of drying. However, the method of storage is accountable for the most significant losses after harvest, because mildew develops when the conditions of storage (too high temperature and moisture of the air) do not tally with the final content of the dried product. Sorption isotherms of products are most important to model moisture uptake during storage and distribution. Sorption isotherms of intermediate moisture content maize grains were determined using the gravimetric static method of saturated salt solutions at 30°C, 40°C, 50°C, and 60°C, and GAB equation was applied to discuss the results. This model correctly describes the evolutions of maize sorption isotherms, with maximum deviation of 0.0080 kg water/kg db. The net isosteric heat of sorption was determined also, using the Clausius–Clapeyron equation, and it was varied from 463 kJ/kg to 1,264 kJ/kg, decreasing with increasing moisture content. This effect was well described by an exponential function with a regression coefficient R2 > 97%. The monolayer moisture content was found to decrease with increasing temperature. These results can be used to predict the potential changes in the stability of maize grains and later for the development of a system of suitable drying.