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For: Saez R, Sanz Y, Toldrá F. PCR-based fingerprinting techniques for rapid detection of animal species in meat products. Meat Sci 2004;66:659-65. [DOI: 10.1016/s0309-1740(03)00186-4] [Citation(s) in RCA: 69] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2003] [Accepted: 07/07/2003] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Muflihah, Hardianto A, Kusumaningtyas P, Prabowo S, Hartati YW. DNA-based detection of pork content in food. Heliyon 2023;9:e14418. [PMID: 36938408 PMCID: PMC10020109 DOI: 10.1016/j.heliyon.2023.e14418] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2023] [Revised: 02/24/2023] [Accepted: 03/06/2023] [Indexed: 03/09/2023]  Open
2
Stefanova P, Gotcheva V, Angelov A. PCR analysis for meat products authenticity - detection of horse meat. BIO WEB OF CONFERENCES 2023. [DOI: 10.1051/bioconf/20235802004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/12/2023]  Open
3
Wang L, Zuo Y, Xue Z, Zuo T, Lu H, Zhang T. A simple and effective PCR assay to detect the origin of meat in food using mitochondrial DNA. J Verbrauch Lebensm 2022. [DOI: 10.1007/s00003-022-01388-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
4
Mounika T, Girish PS, Shashi Kumar M, Kumari A, Singh S, Karabasanavar NS. Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region. Journal of Food Science and Technology 2021;58:3825-3834. [PMID: 34471306 DOI: 10.1007/s13197-020-04843-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/30/2020] [Accepted: 10/08/2020] [Indexed: 11/29/2022]
5
Khalil I, Hashem A, Nath AR, Muhd Julkapli N, Yehye WA, Basirun WJ. DNA/Nano based advanced genetic detection tools for authentication of species: Strategies, prospects and limitations. Mol Cell Probes 2021;59:101758. [PMID: 34252563 DOI: 10.1016/j.mcp.2021.101758] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 06/20/2021] [Accepted: 07/06/2021] [Indexed: 10/20/2022]
6
Uddin SMK, Hossain MAM, Chowdhury ZZ, Johan MRB. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021;38:1273-1288. [PMID: 34077338 DOI: 10.1080/19440049.2021.1925748] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Mansouri M, Fathi F, Jalili R, Shoeibie S, Dastmalchi S, Khataee A, Rashidi MR. SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration. Food Chem 2020;331:127163. [DOI: 10.1016/j.foodchem.2020.127163] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2019] [Revised: 04/15/2020] [Accepted: 05/25/2020] [Indexed: 11/15/2022]
8
Cahyadi M, Wibowo T, Pramono A, Abdurrahman ZH. A Novel Multiplex-PCR Assay to Detect Three Non-Halal Meats Contained in Meatball using Mitochondrial 12S rRNA Gene. Food Sci Anim Resour 2020;40:628-635. [PMID: 32734269 PMCID: PMC7372981 DOI: 10.5851/kosfa.2020.e40] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2020] [Revised: 05/11/2020] [Accepted: 05/28/2020] [Indexed: 12/03/2022]  Open
9
Suryawan GY, Suardana IW, Wandia IN. Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia. Vet World 2020;13:905-908. [PMID: 32636586 PMCID: PMC7311886 DOI: 10.14202/vetworld.2020.905-908] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2019] [Accepted: 04/07/2020] [Indexed: 11/16/2022]  Open
10
Mansouri M, Khalilzadeh B, Barzegari A, Shoeibi S, Isildak S, Bargahi N, Omidi Y, Dastmalchi S, Rashidi MR. Design a highly specific sequence for electrochemical evaluation of meat adulteration in cooked sausages. Biosens Bioelectron 2019;150:111916. [PMID: 31818752 DOI: 10.1016/j.bios.2019.111916] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2019] [Revised: 11/19/2019] [Accepted: 11/22/2019] [Indexed: 01/16/2023]
11
Matsumoto C, Kyota Y, Yamanaka S, Murakawa N, Kikunaga R, Yamada Y, Kawachi H. Molecular identification of biwa trout (Oncorhynchus masou rhodurus) using PCR-RFLP method. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019;56:4705-4713. [PMID: 31686702 DOI: 10.1007/s13197-019-03914-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/02/2019] [Accepted: 07/02/2019] [Indexed: 11/30/2022]
12
Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01640-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
13
Türkanoǧlu Özçelik A, Yılmaz S, Gökbora S, İnan M. A quantitative polymerase chain reaction assay for the detection of equine (horse and donkey)-originated meat in processed bovine meat products. FOOD SCI TECHNOL INT 2018;25:38-46. [PMID: 30149728 DOI: 10.1177/1082013218794849] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
14
Designing a time-effective TaqMan probe-based real-time polymerase chain reaction protocol for the identification of Yersinia enterocolitica in raw pork meat. ACTA VET BRNO 2018. [DOI: 10.2754/avb201786040317] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
15
Drdolová Z, Golian J, Čurlej J, Maršálková L. Verification of animal species in ham and salami by DNA microarray and Real time PCR methods. POTRAVINARSTVO 2017. [DOI: 10.5219/831] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
16
El Sheikha AF, Mokhtar NFK, Amie C, Lamasudin DU, Isa NM, Mustafa S. Authentication technologies using DNA-based approaches for meats and halal meats determination. FOOD BIOTECHNOL 2017. [DOI: 10.1080/08905436.2017.1369886] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
17
Species identification and animal authentication in meat products: a review. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9625-z] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
18
Song L, Xu J, Chingin K, Zhu T, Zhang Y, Tian Y, Chen H, Chen X. Rapid Identification of Meat Species by the Internal Extractive Electrospray Ionization Mass Spectrometry of Hemoglobin Selectively Captured on Functionalized Graphene Oxide. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:7006-7011. [PMID: 28737033 DOI: 10.1021/acs.jafc.7b01715] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
19
Song KY, Hwang HJ, Kim JH. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications. Food Chem 2017;229:341-346. [DOI: 10.1016/j.foodchem.2017.02.085] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2016] [Revised: 12/02/2016] [Accepted: 02/17/2017] [Indexed: 11/16/2022]
20
Hossain MAM, Ali ME, Sultana S, Bonny SQ, Kader MA, Rahman MA. Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:3975-3985. [PMID: 28481513 DOI: 10.1021/acs.jafc.7b00730] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
21
Vlachos A, Arvanitoyannis IS, Tserkezou P. An Updated Review of Meat Authenticity Methods and Applications. Crit Rev Food Sci Nutr 2017;56:1061-96. [PMID: 24915333 DOI: 10.1080/10408398.2012.691573] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
22
Masiri J, Benoit L, Barrios-Lopez B, Thienes C, Meshgi M, Agapov A, Dobritsa A, Nadala C, Samadpour M. Development and validation of a rapid test system for detection of pork meat and collagen residues. Meat Sci 2016;121:397-402. [DOI: 10.1016/j.meatsci.2016.07.006] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2015] [Revised: 07/05/2016] [Accepted: 07/10/2016] [Indexed: 11/27/2022]
23
Asing, Ali E, Hamid SBA, Hossain M, Ahamad MNU, Hossain SMA, Naquiah N, Zaidul ISM. Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016;33:1643-1659. [DOI: 10.1080/19440049.2016.1236403] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
24
Asing, Ali ME, Abd Hamid SB, Hossain MAM, Mustafa S, Kader MA, Zaidul ISM. Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines. PLoS One 2016;11:e0163436. [PMID: 27716792 PMCID: PMC5055339 DOI: 10.1371/journal.pone.0163436] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2016] [Accepted: 09/08/2016] [Indexed: 11/18/2022]  Open
25
Kumar A, Kumar RR, Sharma BD, Gokulakrishnan P, Mendiratta SK, Sharma D. Identification of species origin of meat and meat products on the DNA basis: a review. Crit Rev Food Sci Nutr 2016;55:1340-51. [PMID: 24915324 DOI: 10.1080/10408398.2012.693978] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
26
Fang X, Zhang C. Detection of adulterated murine components in meat products by TaqMan© real-time PCR. Food Chem 2016;192:485-90. [DOI: 10.1016/j.foodchem.2015.07.020] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2014] [Revised: 03/16/2015] [Accepted: 07/07/2015] [Indexed: 11/28/2022]
27
Ali ME, Asing, Hamid SBA, Razzak MA, Rashid NRA, Al Amin M, Mustafa S. A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015;32:1223-33. [DOI: 10.1080/19440049.2015.1058535] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
28
Kim JK, Shin SY, Moon JS, Li L, Cho SK, Kim TJ, Han NS. Isolation of dextran-hydrolyzing intestinal bacteria and characterization of their dextranolytic activities. Biopolymers 2015;103:321-7. [DOI: 10.1002/bip.22615] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2014] [Revised: 01/08/2015] [Accepted: 01/21/2015] [Indexed: 11/11/2022]
29
Nesvadbová M, Knoll A, Vašátková A. Selection of the most suitable method for the extraction of DNA from foods and feeds for species identification. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2014. [DOI: 10.11118/actaun201058020169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
30
Soares S, Amaral JS, Oliveira MBPP, Mafra I. Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay. Meat Sci 2014;98:41-6. [PMID: 24836348 DOI: 10.1016/j.meatsci.2014.04.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2013] [Revised: 03/25/2014] [Accepted: 04/07/2014] [Indexed: 11/27/2022]
31
Niwa K, Oribe A, Okumura H, Shimono M, Nagai K, Hirota T, Yasue H, Kawase M. Tag/hybridization-based sensitive detection of polymerase chain reaction products. Anal Biochem 2014;464:12-6. [PMID: 25051253 DOI: 10.1016/j.ab.2014.07.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2014] [Revised: 07/10/2014] [Accepted: 07/11/2014] [Indexed: 11/18/2022]
32
Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2249-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
33
Lakzadeh L, Hosseinzadeh S, Shekarforoush SS, Fazeli M. Application of PCR and SYBR Green Q Rti-PCR Assays for the Identification and Quantification of Chicken Meat Under Different Cooking Conditions. FOOD BIOTECHNOL 2013. [DOI: 10.1080/08905436.2013.811594] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
34
Semi-nested multiplex PCR enhanced method sensitivity of species detection in further-processed meats. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.11.002] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
35
Giaretta N, Di Giuseppe AMA, Lippert M, Parente A, Di Maro A. Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger. Food Chem 2013;141:1814-20. [PMID: 23870895 DOI: 10.1016/j.foodchem.2013.04.124] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2013] [Revised: 04/22/2013] [Accepted: 04/24/2013] [Indexed: 11/19/2022]
36
Mane B, Mendiratta S, Tiwari A. Beef specific polymerase chain reaction assay for authentication of meat and meat products. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.05.031] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
37
Sun W, Li G, Liu H, Zhong W, Zhang H, Bao K, Xu C, Yang Y, Wang Z. Detection of Mink (Mustela vison) DNA in Meat Products using Polymerase Chain Reaction PCR Assay. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/ajava.2012.1348.1355] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
38
Şakalar E, Abasiyanik MF, Bektik E, Tayyrov A. Effect of heat processing on DNA quantification of meat species. J Food Sci 2012;77:N40-4. [PMID: 22900921 DOI: 10.1111/j.1750-3841.2012.02853.x] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
39
Piezoelectric Sensing for Sensitive Detection of DNA. ACTA ACUST UNITED AC 2012. [DOI: 10.1007/978-94-007-1226-3_8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
40
Montowska M, Pospiech E. Is Authentication of Regional and Traditional Food Made of Meat Possible? Crit Rev Food Sci Nutr 2012;52:475-87. [DOI: 10.1080/10408398.2010.501408] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
41
Kesmen Z, Yetiman AE, Sahin F, Yetim H. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays. J Food Sci 2012;77:C167-73. [PMID: 22309374 DOI: 10.1111/j.1750-3841.2011.02536.x] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
42
Girish PS, Haunshi S, Vaithiyanathan S, Rajitha R, Ramakrishna C. A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction. Journal of Food Science and Technology 2011;50:141-6. [PMID: 24425899 DOI: 10.1007/s13197-011-0230-6] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/24/2010] [Accepted: 01/05/2011] [Indexed: 10/18/2022]
43
Rojas M, González I, Pavón M, Pegels N, Hernández P, García T, Martín R. Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction. Poult Sci 2011;90:211-22. [DOI: 10.3382/ps.2010-00895] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
44
Soares S, Mafra I, Amaral JS, Oliveira MBP. A PCR assay to detect trace amounts of soybean in meat sausages. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02421.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
45
Montowska M, Pospiech E. Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis. FOOD REVIEWS INTERNATIONAL 2010. [DOI: 10.1080/87559129.2010.518297] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
46
Development and application of molecular markers for poultry meat identification in food chain. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.12.027] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
47
Chung ER, Chung KY. Identification of Korean Native Pork Using Breed-Specific DNA Marker of KIT Gene. Korean J Food Sci Anim Resour 2010. [DOI: 10.5851/kosfa.2010.30.3.403] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
48
Ballin NZ, Vogensen FK, Karlsson AH. Species determination – Can we detect and quantify meat adulteration? Meat Sci 2009;83:165-74. [DOI: 10.1016/j.meatsci.2009.06.003] [Citation(s) in RCA: 168] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2009] [Revised: 05/28/2009] [Accepted: 06/01/2009] [Indexed: 10/20/2022]
49
Polymerase chain reaction assay for identification of chicken in meat and meat products. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.03.030] [Citation(s) in RCA: 72] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Fajardo V, González I, Martín I, Rojas M, Hernández PE, García T, Martín R. A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2009.02020.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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