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Ueda K, Takemoto S, Higashi K, Moribe K. Impact of colloidal drug-rich droplet size and amorphous solubility on drug membrane permeability: A comprehensive analysis. J Pharm Sci 2025; 114:136-144. [PMID: 38942292 DOI: 10.1016/j.xphs.2024.06.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2024] [Revised: 06/20/2024] [Accepted: 06/21/2024] [Indexed: 06/30/2024]
Abstract
This study aimed to investigate the impact of amorphous solubility and colloidal drug-rich droplets on drug absorption. The amorphous solubility of cilnidipine (CND) in AS-HF grade of hypromellose acetate succinate (HPMC-AS) solution was significantly reduced compared to that in non-polymer solution due to AS-HF partitioning into the CND-rich phase. In contrast, AS-LF grade of HPMC-AS has minimal effect on the amorphous solubility. The size of colloidal CND-rich droplets formed in the CND-supersaturated solution was less than 100 nm in the presence of AS-HF, while 200-450 nm in the presence of AS-LF. When the CND concentrations were near the amorphous solubility, CND membrane flux was reduced in the presence of AS-HF due to the decrease in the amorphous solubility of CND. However, the CND flux increased with the increase in CND-rich droplets, especially in the AS-HF solution. The size reduction of the CND-rich droplets led to their effective diffusion into the unstirred water layer, enhancing CND flux. In higher CND concentration regions, the CND flux became higher in the AS-HF solution than in the AS-LF solution. Thus, it is essential to elucidate the drug concentration-dependent impact of the colloidal drug-rich droplets on the drug absorption performance to optimize supersaturating formulations.
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Affiliation(s)
- Keisuke Ueda
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan.
| | - Shiryu Takemoto
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
| | - Kenjirou Higashi
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
| | - Kunikazu Moribe
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
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2
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Halahlah A, Piironen V, Mikkonen KS, Ho TM. Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization. Crit Rev Food Sci Nutr 2022; 63:6983-7015. [PMID: 35213281 DOI: 10.1080/10408398.2022.2038080] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods that promote good health, however they are sensitive to processing and environmental conditions. Microencapsulation by spray drying is a widely used and cost-effective approach to create a coating layer to surround and protect BCs and control their release, enabling the production of high functional products/ingredients with extended shelf life. In this process, wall materials determine protection efficiency, and physical properties, bioavailability, and storage stability of microencapsulated products. Therefore, an understanding of physicochemical properties of wall materials is essential for the successful and effective spray-dried microencapsulation process. Typically, polysaccharide-based wall materials are generated from more sustainable sources and have a wider range of physicochemical properties and applications compared to their protein-based counterparts. In this review, we highlight the essential physicochemical properties of polysaccharide-based wall materials for spray-dried microencapsulation of BCs including solubility, thermal stability, and emulsifying properties, rheological and film forming properties. We provide further insight into possibilities for the chemical structure modification of native wall materials and their controlled release behaviors. Finally, we summarize the most recent studies involving polysaccharide biopolymers as wall materials and/or emulsifiers in spray-dried microencapsulation of BCs.
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Affiliation(s)
| | - Vieno Piironen
- Department of Food and Nutrition, University of Helsinki, Finland
| | - Kirsi S Mikkonen
- Department of Food and Nutrition, University of Helsinki, Finland
- Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Finland
| | - Thao M Ho
- Department of Food and Nutrition, University of Helsinki, Finland
- Helsinki Institute of Sustainability Science (HELSUS), University of Helsinki, Finland
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3
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Morikawa C, Ueda K, Omori M, Higashi K, Moribe K. Formation mechanism of amorphous drug nanoparticles using the antisolvent precipitation method elucidated by varying the preparation temperature. Int J Pharm 2021; 610:121210. [PMID: 34687818 DOI: 10.1016/j.ijpharm.2021.121210] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2021] [Revised: 10/06/2021] [Accepted: 10/15/2021] [Indexed: 12/19/2022]
Abstract
The present study focuses on the effect of the preparation temperature on the physicochemical properties of amorphous drug nanoparticles to clarify their formation mechanism. Amorphous glibenclamide (GLB) nanoparticles were prepared at 4-40 °C using two antisolvent precipitation methods. In method A, N,N-dimethylformamide (DMF) solution of GLB was added to an aqueous solution containing hydroxypropyl methylcellulose (HPMC) to obtain nano-A suspensions. In method B, nano-B suspensions were obtained by adding DMF solution containing both GLB and HPMC into water. When the preparation temperature was above 25 °C, nano-A and nano-B showed similar HPMC compositions. However, nano-B contained a large amount of HPMC compared to nano-A at temperatures below 20 °C. The glassy nature of the nanoparticle cores restricts the diffusion of HPMC from amorphous GLB nanoparticles to the aqueous phase, indicating that the glass transition temperature (Tg) of neat amorphous GLB (73 °C) would be considerably decreased owing to the nanosizing and water sorption of amorphous GLB. The physical stability of amorphous GLB nanoparticles was improved with increased HPMC in the nanoparticles. Thus, setting the preparation temperature by considering the Tg of the antisolvent-saturated amorphous drug nanoparticles is essential to develop stable amorphous drug nanoparticles.
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Affiliation(s)
- Chikako Morikawa
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
| | - Keisuke Ueda
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan.
| | - Masaki Omori
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
| | - Kenjirou Higashi
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
| | - Kunikazu Moribe
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan
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Li Z, Zhang Y, Anankanbil S, Guo Z. Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.027] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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5
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Abstract
Desoxyribosenucleic acid, DNA, and cellulose molecules self-assemble in aqueous systems. This aggregation is the basis of the important functions of these biological macromolecules. Both DNA and cellulose have significant polar and nonpolar parts and there is a delicate balance between hydrophilic and hydrophobic interactions. The hydrophilic interactions related to net charges have been thoroughly studied and are well understood. On the other hand, the detailed roles of hydrogen bonding and hydrophobic interactions have remained controversial. It is found that the contributions of hydrophobic interactions in driving important processes, like the double-helix formation of DNA and the aqueous dissolution of cellulose, are dominating whereas the net contribution from hydrogen bonding is small. In reviewing the roles of different interactions for DNA and cellulose it is useful to compare with the self-assembly features of surfactants, the simplest case of amphiphilic molecules. Pertinent information on the amphiphilic character of cellulose and DNA can be obtained from the association with surfactants, as well as on modifying the hydrophobic interactions by additives.
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Ueda K, Taylor LS. Partitioning of surfactant into drug-rich nanodroplets and its impact on drug thermodynamic activity and droplet size. J Control Release 2021; 330:229-243. [DOI: 10.1016/j.jconrel.2020.12.018] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 11/16/2020] [Accepted: 12/13/2020] [Indexed: 02/08/2023]
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Kiss EL, Berkó S, Gácsi A, Kovács A, Katona G, Soós J, Csányi E, Gróf I, Harazin A, Deli MA, Balogh GT, Budai-Szűcs M. Development and Characterization of Potential Ocular Mucoadhesive Nano Lipid Carriers Using Full Factorial Design. Pharmaceutics 2020; 12:pharmaceutics12070682. [PMID: 32698334 PMCID: PMC7408368 DOI: 10.3390/pharmaceutics12070682] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2020] [Revised: 07/14/2020] [Accepted: 07/15/2020] [Indexed: 11/17/2022] Open
Abstract
Generally, topically applied eye drops have low bioavailability due to short residence time and low penetration of the drug. The aim of the present study was to incorporate dexamethasone (DXM) into nano lipid carriers (NLC), which contain mucoadhesive polymer, in order to increase the bioavailability of the drug. A 23 factorial experimental design was applied, in which the three factors were the polymer, the DXM, and the emulsifier concentrations. The samples were analyzed for particle size, zeta potential, polydispersity index, and Span value. The significant factors were identified. The biocompatibility of the formulations was evaluated with human corneal toxicity tests and immunoassay analysis. The possible increase in bioavailability was analyzed by means of mucoadhesivity, in vitro drug diffusion, and different penetration tests, such as in vitro cornea PAMPA model, human corneal cell penetration, and ex vivo porcine corneal penetration using Raman mapping. The results indicated that DXM can be incorporated in stable mucoadhesive NLC systems, which are non-toxic and do not have any harmful effect on cell junctions. Mucoadhesive NLCs can create a depot on the surface of the cornea, which can predict improved bioavailability.
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Affiliation(s)
- Eszter L. Kiss
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
| | - Szilvia Berkó
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
| | - Attila Gácsi
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
| | - Anita Kovács
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
| | - Gábor Katona
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
| | - Judit Soós
- Department of Ophthalmology, Faculty of Medicine, University of Szeged, Korányi Fasor 10-11, H-6720 Szeged, Hungary;
| | - Erzsébet Csányi
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
| | - Ilona Gróf
- Institute of Biophysics, Biological Research Centre, Temesvári krt. 62, H-6726 Szeged, Hungary; (I.G.); (A.H.); (M.A.D.)
- Doctoral School of Biology, University of Szeged, Dugonics tér 13, H-6720 Szeged, Hungary
| | - András Harazin
- Institute of Biophysics, Biological Research Centre, Temesvári krt. 62, H-6726 Szeged, Hungary; (I.G.); (A.H.); (M.A.D.)
| | - Mária A. Deli
- Institute of Biophysics, Biological Research Centre, Temesvári krt. 62, H-6726 Szeged, Hungary; (I.G.); (A.H.); (M.A.D.)
| | - György T. Balogh
- Institute of Pharmacodynamics and Biopharmacy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary;
- Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Műegyetem rakpart 3, 1111 Budapest, Hungary
| | - Mária Budai-Szűcs
- Institute of Pharmaceutical Technology and Regulatory Affairs, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary; (E.L.K.); (S.B.); (A.G.); (A.K.); (G.K.); (E.C.)
- Correspondence:
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Liu X, Ji Z, Peng W, Chen M, Yu L, Zhu F. Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105734] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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9
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Ferreira MRA, Daniels R, Soares LAL. Development and evaluation of Classical and Pickering emulsions containing crude or fractionated extracts of Libidibia ferrea pods. Drug Dev Ind Pharm 2020; 46:1185-1198. [PMID: 32536225 DOI: 10.1080/03639045.2020.1782422] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
Objective: The development of medicinal plants for clinical use represents an important direction in biomedical research, despite the technological difficulties.Significance: The aim of this study was to compare pharmaceutical characteristics and in vitro release of Classical and Pickering emulsions containing crude or fractionated extracts of Libidibia ferrea.Methods: After evaluating the extract's solubility in formulation, a dispersion of hydroxypropyl methylcellulose (HPMC) was prepared in water. For Pickering emulsions, the aqueous phase was HPMC and the oil phase was Miglyol® 812; for Classical emulsions, water with Tween® 20 and Miglyol® 812 with Span® 80 were used for aqueous and oil phases, respectively. Crude or fractionated extracts were added to the aqueous phase (5% w/v). Both phases were heated (40 °C); then, the oil phase was poured into the aqueous phase and homogenized using an Ultra-Turrax. Emulsions were characterized for 90 days by pH, polyphenol content, phytomarker content, macroscopic characteristics, droplet size, and zeta potential.Results: These formulations displayed satisfactory stability for 90 days when stored at 25 °C. Regarding the investigation of rheological properties, Pickering emulsions displayed higher viscosity with lesser deformation than Classical emulsions. Moreover, the emulsions displayed similar in vitro release behavior.Conclusion: Based on the results of present study, the Pickering emulsions were obtainable and displayed higher stability than Classical emulsions. Additionally, maintenance of system integrity points to promising systems for delivery of active pharmaceutical ingredients in the internal phase, despite the complex chemical mixture added to the external phase.
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Affiliation(s)
- Magda Rhayanny Assunção Ferreira
- Department of Pharmaceutical Sciences, Laboratory of Pharmacognosy, Federal University of Pernambuco, Recife, Brazil.,Postgraduate Program in Pharmaceutical Sciences (PPgCF), Federal University of Pernambuco, Recife, Brazil
| | - Rolf Daniels
- Pharmaceutical Technology, University of Tübingen, Tübingen, Germany
| | - Luiz Alberto Lira Soares
- Department of Pharmaceutical Sciences, Laboratory of Pharmacognosy, Federal University of Pernambuco, Recife, Brazil.,Postgraduate Program in Pharmaceutical Sciences (PPgCF), Federal University of Pernambuco, Recife, Brazil
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10
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Ueda K, Taylor LS. Polymer Type Impacts Amorphous Solubility and Drug-Rich Phase Colloidal Stability: A Mechanistic Study Using Nuclear Magnetic Resonance Spectroscopy. Mol Pharm 2020; 17:1352-1362. [PMID: 32097023 DOI: 10.1021/acs.molpharmaceut.0c00061] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
The polymer used in an amorphous solid dispersion (ASD) formulation plays a critical role in dosage form performance. Herein, drug-polymer interactions in aqueous solution were evaluated in order to better understand the dispersion stability of the colloidal drug-rich phase generated when the amorphous solubility is exceeded. The amorphous solubility (Sa,IBP) of ibuprofen (IBP) decreased when hypromellose (HPMC) or polyvinylpyrrolidone/vinyl acetate (PVP-VA) were present in solution. Solution nuclear magnetic resonance (NMR) spectroscopy revealed that a large amount of HPMC and PVP-VA distributed into the IBP-rich phase. The mixing of HPMC and PVP-VA with the IBP-rich phase led to the decreased Sa,IBP. In contrast, the charged amino methacrylate copolymer (Eudragit E PO, EUD-E) showed minimal mixing with the IBP-rich phase; however, this polymer did lead to solubilization of IBP in the bulk aqueous phase. Although the IBP-rich phase generated by dissolving IBP at concentrations above Sa,IBP rapidly coarsened followed by creaming in the absence of polymer, all of the polymers stabilized the IBP dispersion to some extent. The droplet size of the IBP-rich phase immediately after formation was around 300 nm in HPMC and PVP-VA solutions, and around 800 nm in the EUD-E solution. The mixing of the former two polymers with the drug-rich phase is thought to account for the smaller droplet size. Despite a smaller initial size, the dispersion stability of the IBP-rich droplets was relatively poor in the presence of PVP-VA. In contrast, the coalescence of the IBP-rich droplets was effectively suppressed by the steric repulsion and electrostatic repulsion derived from adsorbed HPMC and EUD-E, respectively. The present study highlights the complex effects of a polymer on the drug amorphous solubility and colloidal stability, which should be considered when optimizing ASD formulations with the goal of maximizing drug absorption.
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Affiliation(s)
- Keisuke Ueda
- Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan.,Department of Industrial and Physical Pharmacy, College of Pharmacy, Purdue University, West Lafayette, Indiana 47907, United States
| | - Lynne S Taylor
- Department of Industrial and Physical Pharmacy, College of Pharmacy, Purdue University, West Lafayette, Indiana 47907, United States
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Jiao W, Chen W, Mei Y, Yun Y, Wang B, Zhong Q, Chen H, Chen W. Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate. Molecules 2019; 24:molecules24234374. [PMID: 31795396 PMCID: PMC6930533 DOI: 10.3390/molecules24234374] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 11/24/2019] [Accepted: 11/28/2019] [Indexed: 01/22/2023] Open
Abstract
The aim of this study was to prepare sodium alginates (SAs) with different molecular weight and G/M ratio, and characterize their rheological behaviors and emulsifying properties. The result of Fourier transform infrared (FTIR) showed that the chemical bonds among the β-d-mannuronic acid- (M-), α-l-guluronic acid- (G-), and MG-sequential blocks in the SA chains were not changed significantly by acid treatment. Meanwhile, the molecular weight and G/M ratio of the SA exhibited drastic variation after acid modification. The result of rheological analysis suggesting that the apparent viscosity of SA reduced from 30 to 16.4 mPa.s with the increase of shear rate, reveals that SA solution belongs to pseudoplastic liquid. Also, the apparent viscosity of acid-modified SA solution dropped rapidly with the decrease of the molecular weight. The properties of emulsions stabilized by SA, SA-Ms, and commercial SAs were evaluated via the interface tensiometry and determination of the zeta potential, droplet size, creaming index (CI), and Turbiscan stability index (TSI). Compared with the SA-stabilized emulsion, the interfacial tension of the emulsion stabilized by SA-M increased with the decrease of the molecular weight reduced at the similar M/G ratio. The decrease in zeta potential and the increase in TSI of the emulsion were observed with the decrease of molecular weight, indicating that molecular weight plays an important role on the emulsifying ability of SA. In addition, the SA with low G/M ratio can form emulsions with stable and fine droplets.
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Affiliation(s)
- Wenxiao Jiao
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
| | - Wenxue Chen
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
| | - Yuqi Mei
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
| | - Yonghuan Yun
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
| | - Boqiang Wang
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
| | - Qiuping Zhong
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
| | - Haiming Chen
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
- Chunguang Agro-Product Processing Institute, Wenchang 571333, China
- Correspondence: (H.C.); (W.C.); Tel./Fax: +86-0898-6625-6495 (H.C. & W.C.)
| | - Weijun Chen
- College of Food Sciences & Engineering, Hainan University, 58 People Road, Haikou 570228, China; (W.J.); (W.C.); (Y.M.); (Y.Y.); (B.W.); (Q.Z.)
- Chunguang Agro-Product Processing Institute, Wenchang 571333, China
- Correspondence: (H.C.); (W.C.); Tel./Fax: +86-0898-6625-6495 (H.C. & W.C.)
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12
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Costa C, Mira I, Benjamins JW, Lindman B, Edlund H, Norgren M. Interfacial activity and emulsion stabilization of dissolved cellulose. J Mol Liq 2019. [DOI: 10.1016/j.molliq.2019.111325] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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13
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Costa C, Medronho B, Filipe A, Mira I, Lindman B, Edlund H, Norgren M. Emulsion Formation and Stabilization by Biomolecules: The Leading Role of Cellulose. Polymers (Basel) 2019; 11:E1570. [PMID: 31561633 PMCID: PMC6835308 DOI: 10.3390/polym11101570] [Citation(s) in RCA: 81] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2019] [Revised: 09/23/2019] [Accepted: 09/23/2019] [Indexed: 01/28/2023] Open
Abstract
Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives. These modified celluloses have been widely used for a range of applications by the food, cosmetic, pharmaceutic, paint and construction industries. In most cases, the modified celluloses are used as rheology modifiers (thickeners) or as emulsifying agents. In the last decade, the structural features of cellulose have been revisited, with particular focus on its structural anisotropy (amphiphilicity) and the molecular interactions leading to its resistance to dissolution. The amphiphilic behavior of native cellulose is evidenced by its capacity to adsorb at the interface between oil and aqueous solvent solutions, thus being capable of stabilizing emulsions. In this overview, the fundamentals of emulsion formation and stabilization by biomolecules are briefly revisited before different aspects around the emerging role of cellulose as emulsion stabilizer are addressed in detail. Particular focus is given to systems stabilized by native cellulose, either molecularly-dissolved or not (Pickering-like effect).
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Affiliation(s)
- Carolina Costa
- FSCN, Surface and Colloid Engineering, Mid Sweden University, SE-851 70 Sundsvall, Sweden; (C.C.); (B.L.); (H.E.)
| | - Bruno Medronho
- FSCN, Surface and Colloid Engineering, Mid Sweden University, SE-851 70 Sundsvall, Sweden; (C.C.); (B.L.); (H.E.)
- Faculty of Sciences and Technology (MeditBio), Ed. 8, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal;
| | - Alexandra Filipe
- Faculty of Sciences and Technology (MeditBio), Ed. 8, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal;
| | - Isabel Mira
- RISE, Bioscience and Materials, SE-114 28 Stockholm, Sweden;
| | - Björn Lindman
- FSCN, Surface and Colloid Engineering, Mid Sweden University, SE-851 70 Sundsvall, Sweden; (C.C.); (B.L.); (H.E.)
| | - Håkan Edlund
- FSCN, Surface and Colloid Engineering, Mid Sweden University, SE-851 70 Sundsvall, Sweden; (C.C.); (B.L.); (H.E.)
| | - Magnus Norgren
- FSCN, Surface and Colloid Engineering, Mid Sweden University, SE-851 70 Sundsvall, Sweden; (C.C.); (B.L.); (H.E.)
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14
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Arkoumanis PG, Norton IT, Spyropoulos F. Pickering particle and emulsifier co-stabilised emulsions produced via rotating membrane emulsification. Colloids Surf A Physicochem Eng Asp 2019. [DOI: 10.1016/j.colsurfa.2019.02.036] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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15
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Liu D, Wu Q, Chen W, Lin H, Zhu Y, Liu Y, Liang H, Zhu F. A novel FK506 loaded nanomicelles consisting of amino-terminated poly(ethylene glycol)-block-poly(D,L)-lactic acid and hydroxypropyl methylcellulose for ocular drug delivery. Int J Pharm 2019; 562:1-10. [DOI: 10.1016/j.ijpharm.2019.03.022] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2018] [Revised: 03/07/2019] [Accepted: 03/08/2019] [Indexed: 01/03/2023]
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16
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Rattanaburi P, Charoenrat N, Pongtharangkul T, Suphantharika M, Wongkongkatep J. Hydroxypropyl methylcellulose enhances the stability of o/w Pickering emulsions stabilized with chitosan and the whole cells of Lactococcus lactis IO-1. Food Res Int 2019; 116:559-565. [DOI: 10.1016/j.foodres.2018.08.074] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2018] [Revised: 05/22/2018] [Accepted: 08/23/2018] [Indexed: 10/28/2022]
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Medronho B, Filipe A, Costa C, Romano A, Lindman B, Edlund H, Norgren M. Microrheology of novel cellulose stabilized oil-in-water emulsions. J Colloid Interface Sci 2018; 531:225-232. [DOI: 10.1016/j.jcis.2018.07.043] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2018] [Revised: 07/10/2018] [Accepted: 07/11/2018] [Indexed: 10/28/2022]
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18
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Ma'abreh AS, Abu-Salah KM, Al-Awaadh AM, Mohamed AA. Properties of gel formulated from nanoparticles of palm date syrup. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12890] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ahmad S. Ma'abreh
- Agricultural Engineering; King Saud University; Riyadh Saudi Arabia
- Biosystems Engineering; Jordan University of Science and Technology; Irbid Jordan
| | - Khalid M. Abu-Salah
- Department of Nanomedicine; King Abdullah International Medical Research Center/King Saud bin Abdulaziz University for Health Sciences; King Abdulaziz Medical City, PO Box 3660, Riyadh 11481
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Raviadaran R, Chandran D, Shin LH, Manickam S. Optimization of palm oil in water nano-emulsion with curcumin using microfluidizer and response surface methodology. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.05.022] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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20
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Sun G, Lei L, Chen H, Li B, Cao Y, Li Y. Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phases. Food Funct 2018; 9:3657-3664. [DOI: 10.1039/c7fo02068f] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
HPMC as emulsifier inhibited the migration of nobiletin crystals. The physical stability and digestion fate of nobiletin depended on the emulsion structure.
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Affiliation(s)
- Gege Sun
- College of Food Science and Technology
- Huazhong Agricultural University
- Wuhan 430070
- China
| | - Lingling Lei
- College of Food Science and Technology
- Huazhong Agricultural University
- Wuhan 430070
- China
| | - Huanle Chen
- College of Food Science and Technology
- Huazhong Agricultural University
- Wuhan 430070
- China
| | - Bin Li
- College of Food Science and Technology
- Huazhong Agricultural University
- Wuhan 430070
- China
| | - YanPing Cao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Technology & Business University (BTBU)
- Beijing
- China
| | - Yan Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Technology & Business University (BTBU)
- Beijing
- China
- College of Food Science and Technology
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The role of hydroxypropyl methylcellulose structural parameters on the stability of emulsions containing Spirulina biomass. Colloids Surf A Physicochem Eng Asp 2017. [DOI: 10.1016/j.colsurfa.2017.06.001] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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22
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García MC, Muñoz J, Alfaro MC, Franco JM. Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability. Chem Eng Technol 2017. [DOI: 10.1002/ceat.201600501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- María Carmen García
- Universidad de Sevilla; Departamento de Ingeniería Química; Facultad de Química; c/ P. García González 1 41012 Sevilla Spain
| | - José Muñoz
- Universidad de Sevilla; Departamento de Ingeniería Química; Facultad de Química; c/ P. García González 1 41012 Sevilla Spain
| | - María Carmen Alfaro
- Universidad de Sevilla; Departamento de Ingeniería Química; Facultad de Química; c/ P. García González 1 41012 Sevilla Spain
| | - José María Franco
- Universidad de Huelva; Pro2TecS - Chemical Process and Product Technology Research Center; Facultad Ciencias Experimentales; Campus de “El Carmen” 21071 Huelva Spain
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Zhang M, Yang B, Liu W, Li S. Influence of hydroxypropyl methylcellulose, methylcellulose, gelatin, poloxamer 407 and poloxamer 188 on the formation and stability of soybean oil-in-water emulsions. Asian J Pharm Sci 2017; 12:521-531. [PMID: 32104365 PMCID: PMC7032244 DOI: 10.1016/j.ajps.2017.05.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2017] [Revised: 05/03/2017] [Accepted: 05/20/2017] [Indexed: 11/30/2022] Open
Abstract
Macromolecules of polysaccharides, proteins and poloxamers have a hydrophobic portion and a hydrophilic one that can be used as emulsifiers. Parts of these emulsifiers are safe pharmaceutical excipients, which can replace the irritant low molecular weight surfactants to formulate emulsions for the pharmaceutical field. This project focused on preparing O/W emulsions stabilized with polymers for pharmaceuticals such as polysaccharides, proteins and poloxamers, including hydroxypropyl methylcellulose (HPMC), methylcellulose (MC), gelatin, poloxamer 407 (F127) and poloxamer 188 (F68). Emulsion physical stability was assessed by centrifugation, autoclaving sterilization and droplet size measurements. The stabilization mechanisms of emulsions were determined by interfacial tension and rheological measurements. Results stated that the efficacy of these polymers for pharmaceuticals stabilized emulsions was sorted in the order: F127 > F68 > HPMC > MC > Gelatin.
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Affiliation(s)
- Miao Zhang
- School of Pharmacy, Shenyang Pharmaceutical University, Benxi, Liaoning, China
| | - Baixue Yang
- School of Pharmacy, Shenyang Pharmaceutical University, Benxi, Liaoning, China
| | - Wei Liu
- School of Pharmacy, Shenyang Pharmaceutical University, Benxi, Liaoning, China
| | - Sanming Li
- School of Pharmacy, Shenyang Pharmaceutical University, Benxi, Liaoning, China
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Hotujac Grgurević M, Juretić M, Hafner A, Lovrić J, Pepić I. Tear fluid-eye drops compatibility assessment using surface tension. Drug Dev Ind Pharm 2016; 43:275-282. [PMID: 27645109 DOI: 10.1080/03639045.2016.1238924] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
Abstract
OBJECTIVE To evaluate the compatibility of commercially available eye drop surface tension with the tear film physiological range and to characterize commonly used ophthalmic excipients in terms of their surface activity under eye-biorelevant conditions. SIGNIFICANCE There are a number of quality requirements for the eye drops (e.g. tonicity, pH, viscosity, refractive index) that needs to comply with the physiological parameters of the eye surface. However, the adjustment of surface tension properties of the eye drops to the normal range of surface tension at the air/tear fluid interface (40-46 mN/m) has received rather less attention thus far. Yet, the surface tension at the air/tear fluid interface is of vital importance for the normal function of the eye surface. METHODS The surface tension compatibility of the isotonic aqueous solutions of commonly used ophthalmic excipients as well as 18 approved eye drops with the tear fluid have been evaluated using surface tension method. RESULTS Each ophthalmic ingredient including the preservatives, solubilizing agents and thickening agents can influence the surface tension of the final formulation. In case of complex ophthalmic formulations one should also consider the possible interactions among excipients and consequent impact on overall surface activity. Out of 18 evaluated eye drops, three samples were within, 12 samples were below and three samples were above the physiological range of the tear fluid surface tension. CONCLUSIONS Our results provide a rationale for clinical studies aiming to assess the correlation between the eye drops surface tension and the tear film (in)stability.
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Affiliation(s)
| | - Marina Juretić
- b Department of Pharmaceutical Technology , Faculty of Pharmacy and Biochemistry, University of Zagreb , Zagreb , Croatia
| | - Anita Hafner
- b Department of Pharmaceutical Technology , Faculty of Pharmacy and Biochemistry, University of Zagreb , Zagreb , Croatia
| | - Jasmina Lovrić
- b Department of Pharmaceutical Technology , Faculty of Pharmacy and Biochemistry, University of Zagreb , Zagreb , Croatia
| | - Ivan Pepić
- b Department of Pharmaceutical Technology , Faculty of Pharmacy and Biochemistry, University of Zagreb , Zagreb , Croatia
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Steinbrenner I, Houdek P, Pollok S, Brandner JM, Daniels R. Influence of the Oil Phase and Topical Formulation on the Wound Healing Ability of a Birch Bark Dry Extract. PLoS One 2016; 11:e0155582. [PMID: 27219110 PMCID: PMC4878794 DOI: 10.1371/journal.pone.0155582] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2015] [Accepted: 05/02/2016] [Indexed: 12/12/2022] Open
Abstract
Triterpenes from the outer bark of birch are known for various pharmacological effects including enhanced wound healing (WH). A birch bark dry extract (TE) obtained by accelerated solvent extraction showed the ability to form oleogels when it is suspended in oils. Consistency of the oleogels and the dissolved amount of triterpenes varies largely with the used oil. Here we wanted to know to what extent different oils and formulations (oleogel versus o/w emulsion) influence WH. Looking at the plain oils, medium-chain triglycerides (MCT) enhanced WH (ca. 1.4-fold), while e.g. castor oil (ca.0.3-fold) or light liquid paraffin (LLP; ca. 0.5-fold) significantly decreased WH. Concerning the respective oleogels, TE-MCT showed no improvement although the solubility of the TE was high. In contrast, the oleogel of sunflower oil which alone showed a slight tendency to impair WH, enhanced WH significantly (ca. 1.6-fold). These results can be explained by release experiments where the release rate of betulin, the main component of TE, from MCT oleogels was significantly lower than from sunflower oil oleogels. LLP impaired WH as plain oil and even though it released betulin comparable to sunflower oil it still results in an overall negative effect of the oleogel on WH. As a further formulation option also surfactant free o/w emulsions were prepared using MCT, sunflower oil and LLP as a nonpolar oil phase. Depending on the preparation method (suspension or oleogel method) the distribution of the TE varied markedly and affected also release kinetics. However, the released betulin was clearly below the values measured with the respective oleogels. Consequently, none of the emulsions showed a significantly positive effect on WH. In conclusion, our data show that the oil used as a vehicle influences wound healing not only by affecting the release of the extract, but also by having its own vehicle effect on wound healing. This is also of importance for other applications where drugs have to be applied in non-polar vehicles because these solvents likely influence the outcome of the experiment substantially.
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Affiliation(s)
- Isabel Steinbrenner
- Department of Pharmaceutical Technology, Eberhard Karls University Tuebingen, Tuebingen, Germany
| | - Pia Houdek
- University Hospital Hamburg Eppendorf, Department of Dermatology & Venerology, Hamburg, Germany
| | - Simone Pollok
- University Hospital Hamburg Eppendorf, Department of Dermatology & Venerology, Hamburg, Germany
| | - Johanna M. Brandner
- University Hospital Hamburg Eppendorf, Department of Dermatology & Venerology, Hamburg, Germany
| | - Rolf Daniels
- Department of Pharmaceutical Technology, Eberhard Karls University Tuebingen, Tuebingen, Germany
- * E-mail:
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26
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Effect of surfactant phase behavior on emulsification. J Colloid Interface Sci 2016; 466:138-49. [DOI: 10.1016/j.jcis.2015.10.016] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2015] [Revised: 10/05/2015] [Accepted: 10/06/2015] [Indexed: 01/16/2023]
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27
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Paximada P, Tsouko E, Kopsahelis N, Koutinas AA, Mandala I. Bacterial cellulose as stabilizer of o/w emulsions. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2014.12.003] [Citation(s) in RCA: 87] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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28
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Moon JH, Yoon WB. Analysis of the Effect of High-Pressure Homogenization (HPH) on the Settling Velocity of Particles in an Alcoholic Rice Beverage Using Video Recording, Turbidity and Computational Fluid Dynamic Simulation. J Texture Stud 2015. [DOI: 10.1111/jtxs.12114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Ji Hoon Moon
- Department of Food Science and Biotechnology; College of Agricultural and Life Science; Kangwon National University; Chuncheon Gangwon 200-701 South Korea
| | - Won Byong Yoon
- Department of Food Science and Biotechnology; College of Agricultural and Life Science; Kangwon National University; Chuncheon Gangwon 200-701 South Korea
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Wang JL, Dong XY, Wei F, Zhong J, Liu B, Yao MH, Yang M, Zheng C, Quek SY, Chen H. Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications. J Food Sci 2014; 79:E169-77. [DOI: 10.1111/1750-3841.12334] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2013] [Accepted: 10/10/2013] [Indexed: 11/27/2022]
Affiliation(s)
- Jia-Li Wang
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
| | - Xu-Yan Dong
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
| | - Fang Wei
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
| | - Juan Zhong
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
| | - Bo Liu
- Wuhan Natl. Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory; College of Life Science and Technology; Huazhong Univ. of Science and Technology; Wuhan Hubei 430074 P. R., China
| | - Ming-Hao Yao
- Wuhan Natl. Laboratory for Optoelectronics - Hubei Bioinformatics and Molecular Imaging Key Laboratory; College of Life Science and Technology; Huazhong Univ. of Science and Technology; Wuhan Hubei 430074 P. R., China
| | - Mei Yang
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
| | - Chang Zheng
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
| | - Siew-Young Quek
- School of Chemical Sciences; The Univ. of Auckland; Auckland 1142 New Zealand
| | - Hong Chen
- Inst. of Oil Crops Research; Chinese Academy of Agricultural Sciences; The Key Lab for Biological Sciences of Oil Crops; Ministry of Agriculture - Hubei Key Laboratory of Lipid Chemistry and Nutrition; Wuhan Hubei 430062 P. R., China
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Dubey R. Controlled-release injectable microemulsions: recent advances and potential opportunities. Expert Opin Drug Deliv 2013; 11:159-73. [DOI: 10.1517/17425247.2014.870151] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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31
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Jafari SM, Beheshti P, Assadpour E. Emulsification properties of a novel hydrocolloid (Angum gum) for d-limonene droplets compared with Arabic gum. Int J Biol Macromol 2013; 61:182-8. [DOI: 10.1016/j.ijbiomac.2013.06.028] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2013] [Revised: 05/02/2013] [Accepted: 06/22/2013] [Indexed: 11/29/2022]
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Parthasarathy S, Siah Ying T, Manickam S. Generation and Optimization of Palm Oil-Based Oil-in-Water (O/W) Submicron-Emulsions and Encapsulation of Curcumin Using a Liquid Whistle Hydrodynamic Cavitation Reactor (LWHCR). Ind Eng Chem Res 2013. [DOI: 10.1021/ie4008858] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Shridharan Parthasarathy
- Manufacturing and Industrial
Processes Research Division, Faculty of Engineering, University of Nottingham Malaysia campus, 43500 Semenyih,
Selangor, Malaysia
| | - Tang Siah Ying
- Department of Chemical
Engineering, Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang,
Setapak, 53300 Kuala Lumpur, Malaysia
| | - Sivakumar Manickam
- Manufacturing and Industrial
Processes Research Division, Faculty of Engineering, University of Nottingham Malaysia campus, 43500 Semenyih,
Selangor, Malaysia
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Santana RC, Perrechil FA, Cunha RL. High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters. FOOD ENGINEERING REVIEWS 2013. [DOI: 10.1007/s12393-013-9065-4] [Citation(s) in RCA: 108] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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34
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Li X, Al-Assaf S, Fang Y, Phillips GO. Competitive adsorption between sugar beet pectin (SBP) and hydroxypropyl methylcellulose (HPMC) at the oil/water interface. Carbohydr Polym 2013; 91:573-80. [DOI: 10.1016/j.carbpol.2012.08.075] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2012] [Revised: 08/08/2012] [Accepted: 08/22/2012] [Indexed: 12/01/2022]
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Zahid N, Ali A, Manickam S, Siddiqui Y, Maqbool M. Potential of chitosan-loaded nanoemulsions to control different Colletotrichum spp. and maintain quality of tropical fruits during cold storage. J Appl Microbiol 2012; 113:925-39. [PMID: 22805053 DOI: 10.1111/j.1365-2672.2012.05398.x] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2012] [Revised: 07/04/2012] [Accepted: 07/02/2012] [Indexed: 11/27/2022]
Abstract
AIMS To investigate the antifungal activity of conventional chitosan and chitosan-loaded nanoemulsions against anthracnose caused by Colletotrichum spp. isolated from different tropical fruits. METHODS AND RESULTS In vitro results illustrated that conventional chitosan onwards 1·5% concentration inhibited radial mycelial growth, conidial germination, sporulation and dry weight of mycelia for Colletotrichum musae (Berk. & Curt) Arx. isolated from banana, Colletotrichum gloeosporioides (Penz.) Penz and Sacc. isolated from papaya and dragon fruits. For further investigations, chitosan-loaded nanoemulsions were prepared, and chitosan at 2·0% concentration with 200 nm droplet size gave the best results in terms of all the in vitro parameters tested for C. musae and at the same concentration with 600 nm droplet size for both the isolates of C. gloeosporioides. However, the results obtained at 2·0% chitosan concentration with different droplet sizes were nonsignificantly different with 1·0 and 1·5% concentrations. Therefore, for in vivo studies, only 1·0% chitosan with different droplet sizes was used. In terms of fungicidal effects and maintaining postharvest quality of banana, papaya and dragon fruits, chitosan at 1·0% concentration with a droplet size of 200 nm in banana and 600 nm in papaya and dragon fruits showed the best results in delaying the onset of anthracnose and maintaining quality of all the fruits for up to 28 days of cold storage. CONCLUSION Chitosan used in a conventional form showed good results but not as effective as in the form of nanoemulsions. SIGNIFICANCE AND IMPACT OF THE STUDY The results of this study suggest that instead of applying chitosan in a conventional form, chitosan in the form of nanoemulsions could be more effective as a biofungicide for controlling anthracnose of fresh fruits. Moreover, it could be cost-effective as the amount of chemical used is reduced when applied in the form of nanoemulsions.
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Affiliation(s)
- N Zahid
- Faculty of Science, School of Biosciences, The University of Nottingham Malaysia Campus, Semenyih, Selangor Darul Ehsan, Malaysia
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36
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Koroleva MY, Yurtov EV. Nanoemulsions: the properties, methods of preparation and promising applications. RUSSIAN CHEMICAL REVIEWS 2012. [DOI: 10.1070/rc2012v081n01abeh004219] [Citation(s) in RCA: 144] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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37
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Tang SY, Manickam S, Wei TK, Nashiru B. Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation. ULTRASONICS SONOCHEMISTRY 2012; 19:330-345. [PMID: 21835676 DOI: 10.1016/j.ultsonch.2011.07.001] [Citation(s) in RCA: 133] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/19/2011] [Revised: 07/07/2011] [Accepted: 07/07/2011] [Indexed: 05/28/2023]
Abstract
In the present study, response surface methodology (RSM) based on central composite design (CCD) was employed to investigate the influence of main emulsion composition variables, namely drug loading, oil content, emulsifier content as well as the effect of the ultrasonic operating parameters such as pre-mixing time, ultrasonic amplitude, and irradiation time on the properties of aspirin-loaded nanoemulsions. The two main emulsion properties studied as response variables were: mean droplet size and polydispersity index. The ultimate goal of the present work was to determine the optimum level of the six independent variables in which an optimal aspirin nanoemulsion with desirable properties could be produced. The response surface analysis results clearly showed that the variability of two responses could be depicted as a linear function of the content of main emulsion compositions and ultrasonic processing variables. In the present investigation, it is evidently shown that ultrasound cavitation is a powerful yet promising approach in the controlled production of aspirin nanoemulsions with smaller average droplet size in a range of 200-300 nm and with a polydispersity index (PDI) of about 0.30. This study proved that the use of low frequency ultrasound is of considerable importance in the controlled production of pharmaceutical nanoemulsions in the drug delivery system.
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Affiliation(s)
- Siah Ying Tang
- Department of Chemical and Environmental Engineering, Faculty of Engineering, The University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Malaysia
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38
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Jafari SM, Beheshti P, Assadpoor E. Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2011.10.016] [Citation(s) in RCA: 125] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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39
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de Castro Santana R, Kawazoe Sato AC, Lopes da Cunha R. Emulsions stabilized by heat-treated collagen fibers. Food Hydrocoll 2012. [DOI: 10.1016/j.foodhyd.2011.04.006] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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40
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Terjung N, Löffler M, Gibis M, Hinrichs J, Weiss J. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials. Food Funct 2012; 3:290-301. [DOI: 10.1039/c2fo10198j] [Citation(s) in RCA: 133] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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41
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Camino NA, Pilosof AM. Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2010.09.026] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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42
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Emulsifying properties of collagen fibers: Effect of pH, protein concentration and homogenization pressure. Food Hydrocoll 2011. [DOI: 10.1016/j.foodhyd.2010.07.018] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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43
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44
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Battaglia L, Gallarate M, Cavalli R, Trotta M. Solid lipid nanoparticles produced through a coacervation method. J Microencapsul 2010; 27:78-85. [PMID: 19538034 DOI: 10.3109/02652040903031279] [Citation(s) in RCA: 66] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Solid lipid nanoparticles (SLN) of fatty acids (FAs) were prepared with a new, solvent-free technique based on FAs precipitation from their sodium salt micelles in the presence of polymeric non-ionic surfactants: this technique was called 'coacervation'. Myristic, palmitic, stearic, arachidic and behenic acid were employed as lipid matrixes. Spherical shaped nanoparticles with mean diameters ranging from 250 to approximately 500 nm were obtained. Different aqueous acidifying solutions were used to precipitate various FAs from their sodium salt micellar solution. Good encapsulation efficiency of Nile Red, a lipophilic model dye, in stearic acid nanoparticles was obtained. The coacervation method seems to be a potentially suitable technique to prepare close to monodisperse nanoparticles for drug delivery purposes.
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Affiliation(s)
- Luigi Battaglia
- Dipartimento di Scienza e Tecnologia del Farmaco, Torino, Italy.
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Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.04.005] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Preparation of redispersible dry emulsion using Eudragit E100 as both solid carrier and unique emulsifier. Colloids Surf A Physicochem Eng Asp 2007. [DOI: 10.1016/j.colsurfa.2007.05.013] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Jafari SM, He Y, Bhandari B. Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques. Food Res Int 2007. [DOI: 10.1016/j.foodres.2007.02.002] [Citation(s) in RCA: 70] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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