Performance of British Landrace pigs selected for high and low incidence of halothane sensitivity 2. Growth and carcass traits

Growth and carcass performance of British Landrace pigs heterozygous at the halothane locus

The effects of the halothane gene on growth and performance were estimated from British Landrace positive and negative selection lines and crosses between the lines. A total of 214 full-sib pairs were performance tested from 25 to 85 kg live weight on either ad libitum or scale (0·69 g/g ad libitum food intake) feeding. Half-sides of 45 carcasses were fully dissected.

In the crosses, growth and performance did not depend on whether the sire or the dam was from the positive line. Carcass length, conformation score, eye muscle area and incidence of pale, soft, exudative meat (PSE) were all intermediate in the crosses. Given food ad libitum, the crosses had increased appetite and growth rates which resulted in increased backfat depths. However, in the fully dissected carcasses, the crosses were intermediate for lean proportion. Although the crosses gave a net economic advantage, the incidence of PSE may be unacceptably high for commercial exploitation.

Performance of British Landrace pigs selected for high and low incidence of halothane sensitivity

Halothane positive and negative selection lines were established to estimate the effects of the halothane gene on performance in British Landrace pigs. Incidences of positive reaction diverged from 0·12 in the foundation generation to 0·93 in the positive and to 0·02 in the negative line in generation 4. Differences in litter productivity as a trait of the dam were estimated from a total of 399 positive × positive and negative × negative parity 1 and 2 matings in generations 1 to 4.

Compared with negative contemporaries, positive females showed non-significant reductions in litter size at birth (−0·10, s.e. 0·26) and at 42 days (−0·28, s.e. 0·26), accompanied by significant reductions in average piglet weights at birth (−0·11, s.e. 0·02 kg) and 42 days (−0·4, s.e. 0·2 kg). There were no differences in conception rate or adult live weights. A subsample of 69 parity 2 and 3 sows slaughtered 30 days after mating showed no significant difference in ovulation rate or embryo survival, but for positive dams the length of embryos was significantly reduced (−3·1, s.e. 1·1 mm).

The study suggests that the principal effect of the halothane gene was in reducing foetal growth rather than litter size. However, the phenotypic difference is expected to under-estimate the genetic difference between homozygotes, and it was not possible to distinguish the effects of dam and offspring genotypes. The present economic loss of roughly £4·70 per positive litter would be unlikely to justify elimination of the gene from a purebred maternal Landrace herd.

Comparison of Duroc and British Landrace pigs and the estimation of genetic and phenotypic parameters for growth and carcass traits

Duroc and halothane negative British Landrace boars and gilts were performance tested on ad libitum or restricted feeding regimes, with like-sexed non-littermate groups of one, two, three or four pigs per pen. There was a total of 320 pigs with 20 litter groups per breed with four boars and four gilts per litter group. Within each feeding regime, a boar and a gilt from each litter were tested on one of two diets in 1986, for each of the four combinations, and pigs were tested similarly for two other diets in 1987. Carcass composition was determined by half-carcass dissection of 160 pigs allocated between treatments.

There was a breed × sex interaction for growth and performance traits for pigs fed ad libitum. Duroc boars were faster growing and more efficient than Landrace boars, but Duroc gilts grew more slowly and were less efficient than Landrace gilts. On restricted feeding, Duroc pigs were more efficient than Landrace pigs.

At constant slaughter weight, Duroc pigs had less subcutaneous fat but more intermuscular fat. Although they had less separable fat in the carcass, Duroc pigs were not leaner as weights of bone, skin, head, feet and tail were heavier than for Landrace pigs.

Group penning and group feeding of pigs may have enhanced competition effects resulting in positive genetic and phenotypic correlations between growth rate and backfat depths on both feeding regimes.

The positive genetic correlation between growth rate and fat deposition resulted in a negative genetic correlation between growth rate and carcass lean content and a lower genetic correlation with lean tissue growth rate than in other studies.

Frequency of the halothane gene in british landrace and large white pigs

The gene frequency of the halothane gene was estimated in nine British Landrace and Large White nucleus herds. Two hundred and sixty British Landrace and 186 Large White pigs purchased from these herd, to be used as foundation stock for a joint experiment on lean growth at the Physiology and Genetics Research Station, Edinburgh at Wye College, were test mated to homozygous halothane reactors (nn). One thousand six hundred and forty-six British Landrace and 1764 Large White offspring were given a 4-min halothane test at average ages of 76 and 50 days respectively. Maximum-likelihood estimates of the halothane gene frequency were 0·33 (s.e. 0·03) in British Landrace and 0·11 (s.e. 0·02) in Large White. Estimated proportions of reactors amongst heterozygotes (Nn) and halothane homozygotes (nn) were 0·00 and 0·70 in Large White, and 0·02 and 0·85 in British Landrace. There was significant heterogeneity between the herds for both breeds (P < 0·05). The proportion of halothane reactors in British Landrace herds has increased significantly (P < 0·05) from 0·13 in 1979 to 0·18 in 1982, and the proportion of Large White reactors has increased from zero to 0·01 in the same time period.

Livestock QTLs--bringing home the bacon?

Markers have been used for some time to study the genetic control of economically important traits in livestock. The early work was based on single loci and detected some significant effects, but results were often inconsistent across studies. Now that complete microsatellite-based maps of the major species are becoming available, more complete and rigorous scans of the genome are possible. The first of these have detected some surprisingly large effects, both within breeds and in breed crosses. As research workers digest these results and their implications for livestock breeding programmes and ponder further research, commercial breeding companies have already started applying the first fruits of marker research to breed a better animal.

The role of the calcium release channel of skeletal muscle sarcoplasmic reticulum in malignant hyperthermia

In this short review, we have described studies that have identified Arg415 in the Ca2+ release channel as a residue that influences channel sensitivity to Ca2+ induced Ca2+ release, rate of Ca2+ release, and channel closing. We have also described studies that confirm Dr. Numa's predictions that residues 4246-4267, 4382-4417, and 4478-4512 contain Ca2+ binding sites. The site between residues 4483 and 4494 (the PE repeat sequence) may be a key binding site for Ca2+ activation of the channel. Other residues in the sequence 4478-4512 may also contribute to activation of the channel. Thus our studies have contributed to basic knowledge of regulation of Ca2+ release function. They have also provided practical benefits in defining a disease gene, in development of a diagnostic test for porcine MH that is of economic benefit, and in laying the foundation for human MH diagnostic tests that may prevent anesthesia-induced morbidity and mortality.

The genetic basis of malignant hyperthermia

Anaesthesia can induce skeletal muscle rigidity, hypermetabolism and high fever in humans genetically predisposed to malignant hyperthermia. If not immediately reversed, such episodes can lead to tissue damage and death. In swine with the corresponding condition, stress can induce death or lead to devalued meat products. Since muscle contraction is controlled by sarcoplasmic Ca2+, the abnormality, as reviewed here by David H. MacLennan, could reside in the skeletal muscle Ca(2+)-release channel gene, RYR1. Several observations support the view that a single RYR1 mutation is causal of malignant hyperthermia in all breeds of pigs and in at least some human families: the substitution of Cys for Arg615 as the sole deduced amino acid sequence change in a comparison of malignant hyperthermia and normal porcine RYR1 cDNAs; the linkage of this mutation to malignant hyperthermia in over 450 pigs in six breeds, including 338 meioses; and the appearance of the corresponding mutation, Cys for Arg614, across a species barrier, in a few human families, where it also cosegregates with malignant hyperthermia. Linkage of malignant hyperthermia to RYR1 is, however, not observed in all human families with malignant hyperthermia. Accordingly, other abnormal genes that may cause the condition are being sought.

Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletal muscle ryanodine receptor gene in backcross families

A study of the inheritance of malignant hyperthermia (MH) in the British Landrace breed revealed the same substitution of T for C at nucleotide 1843 in the ryanodine receptor (RYR1) gene that was previously shown to be correlated with MG in five Canadian swine breeds. Cosegregation of the mutation with MH in 338 informative meioses led to a lod score of 101.75 for linkage at Omax = 0.0. The substitution was also associated with a HinPI- BanII+ RsaI- haplotype in this breed, as in the five breeds tested earlier, suggesting its origin in a common founder animal. DNA-based detection of the MH status in 376 MH-susceptible heterozygous (N/n) and homozygous (n/n) pigs was shown to be accurate, eliminating the 5% diagnostic error that is associated with the halothane challenge test and flanking marker haplotyping procedures in current diagnostic use. These results strongly support the view that the substitution of T for C at nucleotide 1843 is the causative mutation in porcine MH and demonstrate the feasibility of rapid, accurate, noninvasive, large-scale testing for porcine MH status using DNA-based tests for the mutation.

Localization of the PGD and TGF beta-1 loci to pig chromosome 6q

The TGF beta-1 and PGD loci have been localized by in situ hybridization to the C-greater than q2.1 and q2.2 -greater than q2.5 regions of pig chromosome 6. These assignments confirm that the conversation of syntenic groups around GPI and PGD extends to pigs where these two groups are uniquely found to be linked. Our data also support the hypothesis that the porcine and human inherited malignant hyperthermia syndromes are caused by mutations in homologous genes which map to human chromosome 19q, porcine chromosome 6q and murine chromosome 7.