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Ivanovic D, Zamorano F, Soto-Icaza P, Rojas T, Larraín C, Silva C, Almagià A, Bustamante C, Arancibia V, Villagrán F, Valenzuela R, Barrera C, Billeke P. Brain structural parameters correlate with University Selection Test outcomes in Chilean high school graduates. Sci Rep 2022; 12:20562. [PMID: 36446926 PMCID: PMC9709063 DOI: 10.1038/s41598-022-24958-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2021] [Accepted: 11/22/2022] [Indexed: 11/30/2022] Open
Abstract
How well students learn and perform in academic contexts is a focus of interest for the students, their families, and the entire educational system. Although evidence has shown that several neurobiological factors are involved in scholastic achievement (SA), specific brain measures associated with academic outcomes and whether such associations are independent of other factors remain unclear. This study attempts to identify the relationship between brain structural parameters, and the Chilean national University Selection Test (PSU) results in high school graduates within a multidimensional approach that considers socio-economic, intellectual, nutritional, and demographic variables. To this end, the brain morphology of a sample of 102 students who took the PSU test was estimated using Magnetic Resonance Imaging. Anthropometric parameters, intellectual ability (IA), and socioeconomic status (SES) were also measured. The results revealed that, independently of sex, IA, gray matter volume, right inferior frontal gyrus thickness, and SES were significantly associated with SA. These findings highlight the role of nutrition, health, and socioeconomic variables in academic success.
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Affiliation(s)
- Daniza Ivanovic
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile.
- Laboratorio de Neurociencia Social y Neuromodulación, Centro de Investigación en Complejidad Social (neuroCICS), Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile.
| | - Francisco Zamorano
- Unidad de Imágenes Cuantitativas Avanzadas, Departamento de Imágenes, Clínica Alemana, Universidad del Desarrollo, Santiago, Chile
| | - Patricia Soto-Icaza
- Laboratorio de Neurociencia Social y Neuromodulación, Centro de Investigación en Complejidad Social (neuroCICS), Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile
| | - Tatiana Rojas
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Cristián Larraín
- Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile
| | - Claudio Silva
- Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile
| | - Atilio Almagià
- Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Faculty of Sciences, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
| | - Claudia Bustamante
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Violeta Arancibia
- Department of Global Partnership for Education (GPE) World Bank, Washington, USA
| | - Francisca Villagrán
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Rodrigo Valenzuela
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Cynthia Barrera
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Pablo Billeke
- Laboratorio de Neurociencia Social y Neuromodulación, Centro de Investigación en Complejidad Social (neuroCICS), Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile.
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Hof-Nahor I, Biswas S. Health Promotion in Israeli Colleges of Higher Education-The Example of Oranim College of Education. Front Public Health 2020; 8:408. [PMID: 33042932 PMCID: PMC7527404 DOI: 10.3389/fpubh.2020.00408] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2020] [Accepted: 07/09/2020] [Indexed: 11/13/2022] Open
Abstract
A teacher-training college that promotes a healthy learning environment contributes to the educational character of teachers of the future. These teachers adopt healthy lifestyles of their own and influence the lifestyles and learning of their pupils in kindergartens and schools. This article outlines the implementation of a health promotion program in a teacher-training college in northern Israel-Oranim College of Education. We describe the changes made at the college over three years-from the commitment of college executives to the health promotion policy initiative launched by the Ministry of Education, the appointment of a health leader (health promotion coordinator), staff and student engagement in change, rededication of college resources to healthy lifestyles and learning, promotion of healthy eating and exercise, changes in teaching, new courses and more interaction with the community, to health promotion by teachers in training in local kindergartens and schools. Using real examples, we show how effective policy implementation rests on the active participation of all stakeholders.
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Affiliation(s)
| | - Seema Biswas
- Department of General Surgery, Galilee Medical Center, Nahariya, Israel
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Ivanovic DM, Almagià AF, Arancibia VC, Ibaceta CV, Arias VF, Rojas TR, Flores OC, Villagrán FS, Tapia LU, Acevedo JA, Morales GI, Martínez VC, Larraín CG, Silva CFA, Valenzuela RB, Barrera CR, Billeke PB, Zamorano FM, Orellana YZ. A multifactorial approach of nutritional, intellectual, brain development, cardiovascular risk, socio-economic, demographic and educational variables affecting the scholastic achievement in Chilean students: An eight- year follow-up study. PLoS One 2019; 14:e0212279. [PMID: 30785935 PMCID: PMC6382269 DOI: 10.1371/journal.pone.0212279] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Accepted: 01/30/2019] [Indexed: 01/19/2023] Open
Abstract
The aim of this study was to quantitate the relative impact of nutritional, intellectual, brain development, cardiovascular risk, socio-economic, demographic and educational variables on the results of the 2009 Quality Education Measurement System (SIMCE) tests of language and mathematics for scholastic achievement (SA) applying a multifactorial approach, in school-age children of the 2010 5th elementary school grade (5ESG) and of the 1st grade of high school (1HSG). The purposes were: i) to test the hypothesis that intellectual ability, the level of SA of the educational establishments in the 2009 SIMCE tests, sex, parental schooling levels, and head circumference-for-age Z-score are the most relevant parameters associated with 2009 SIMCE outcomes; ii) to determine the predictive ability of the 2009 SIMCE results in determining the 2013 SIMCE outcomes for the 2010 5ESG cohort (when they graduated from elementary school, 8th grade) and for determining the 2013 University Selection Test (PSU) outcomes for the 2010 1HSG group (for university admission, when they graduated from high school, 4th grade); iii) to determine the association between the 2009 SIMCE results with the 2017 PSU outcomes for the 2010 5ESG group (for university admission, when they graduated from high school, 4th grade). A representative, proportional and stratified sample of 33 schools of the Metropolitan Region of Chile was randomly chosen. In these schools, 1,353 school-age children of both sexes, of the 2010 5ESG (n = 682; mean age = 10.8 years, SD = 0.6) and of the 2010 1HSG (n = 671; mean age = 14.8 years, SD = 0.6) participated. In both grades and tests, the findings confirm the hypotheses formulated. 2009 SIMCE outcomes were positively and significantly associated with 2013 SIMCE and with 2017 PSU and, with 2013 PSU outcomes in school-age children from 2010 5ESG and 1HSG, respectively. These findings may be useful for educational and health planning in Chile and countries in a comparable stage of development.
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Affiliation(s)
- Daniza M. Ivanovic
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Atilio F. Almagià
- Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Faculty of Sciences, Pontifical Catholic University of Valparaíso, Valparaíso, Chile
| | - Violeta C. Arancibia
- Center for Research in Education and Learning, University of Los Andes, Santiago, Chile
| | - Camila V. Ibaceta
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Vanessa F. Arias
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
- School of Nutrition and Dietetics, Faculty of Medicine, Andres Bello University, Santiago, Chile
| | - Tatiana R. Rojas
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Ofelia C. Flores
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
- School of Nutrition, Faculty of Medicine, University of Costa Rica, San José, Costa Rica
| | - Francisca S. Villagrán
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Liliana U. Tapia
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Javiera A. Acevedo
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Gladys I. Morales
- Public Health Department, Faculty of Medicine, University of La Frontera, Temuco, Chile
| | - Víctor C. Martínez
- Department of Commercial Engineering, Faculty of Economics and Business, University of Chile, Santiago, Chile
| | - Cristián G. Larraín
- Radiology Department, Faculty of Medicine-German Clinic of Santiago, University of Development, Santiago, Chile
| | - Claudio F. A. Silva
- Radiology Department, Faculty of Medicine-German Clinic of Santiago, University of Development, Santiago, Chile
| | | | - Cynthia R. Barrera
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Pablo B. Billeke
- Division of Neuroscience, Center for Research in Social Complexity (neuroSIS), Faculty of Government, University of Development, Santiago, Chile
| | - Francisco M. Zamorano
- Division of Neuroscience, Center for Research in Social Complexity (neuroSIS), Faculty of Government, University of Development, Santiago, Chile
- Advanced Quantitative Imaging Unit, Image Department, German Clinic of Santiago-University of Development, Santiago, Chile
| | - Yasna Z. Orellana
- Laboratory of Nutrition and Neurological Sciences, Human Nutrition Area, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
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Ivanovic DM, Valenzuela RB, Almagià AF, Barrera CR, Arancibia VC, Larraín CG, Silva CFA, Billeke PB, Zamorano FM, Villagrán FS, Orellana YZ, Martínez VC. Impact of anthropometric nutritional parameters on the university selection test in Chile: A multifactorial approach. Nutrition 2018; 57:74-83. [PMID: 30153583 DOI: 10.1016/j.nut.2018.05.035] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 03/08/2018] [Accepted: 05/13/2018] [Indexed: 01/23/2023]
Abstract
OBJECTIVES Scholastic achievement (SA) is a multifactorial problem that depends on factors related to the child, the child's family, and the educational system. The aim of this study was to quantify the relative impact of significant variables at the beginning of high school during 2010 (first grade of high school [1 HSG]) on 2013 university selection test (Prueba de Seleccion Universitaria [PSU]) outcomes, both in language scholastic achievement (LSA) and mathematics scholastic achievement (MSA), when students graduated from high school (4 HSG). This was done at the time of university admission with a multicausal approach. The purpose was to confirm the hypothesis that the level of educational establishment SA, intellectual ability, sex, parental schooling levels, and head circumference for age Z-score at the onset of high school are the most relevant parameters associated with 2013 PSU outcomes, both in LSA and MSA. METHODS A representative, proportional, and stratified sample of 671 children of both sexes who enrolled in 1 HSG in 2010 (mean age: 14.8 ± 0.6 y) participated in the study. Nutritional, intellectual, brain developmental, cardiovascular risk, socio-to-economic, demographic, and educational variables were quantitated. SA was assessed at 4 HSG with the 2013 PSU tests. Data were analyzed with SAS software. RESULTS Educational establishment SA, intellectual ability, maternal schooling, and age Z-score were the most relevant parameters to explain LSA (R2 = 0.493; P < 0.0001) and MSA variance in addition to sex (male), but only in MSA (R2 = 0.600; P < 0.0001). CONCLUSIONS These findings confirm the hypothesis and can be useful to support nutritional, health, and educational planning.
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Affiliation(s)
- Daniza M Ivanovic
- Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile.
| | - Rodrigo B Valenzuela
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Atilio F Almagià
- Institute of Biology, Laboratory of Physical Anthropology and Human Anatomy, Faculty of Sciences, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
| | - Cynthia R Barrera
- Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
| | - Violeta C Arancibia
- Faculty of Social Sciences, School of Psychology, Pontifical University of Chile, Santiago, Chile; Facultad de Educación, Universidad de Los Andes, Institute of Nutrition and Food Technology Dr. Fernando Monckeberg Barros (INTA), University of Chile, Santiago, Chile
| | - Cristián G Larraín
- Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile
| | - Claudio F A Silva
- Radiology Department, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago, Chile
| | - Pablo B Billeke
- División de Neurociencia, Centro de Investigación en Complejidad Social, Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile
| | - Francisco M Zamorano
- División de Neurociencia, Centro de Investigación en Complejidad Social, Facultad de Gobierno, Universidad del Desarrollo, Santiago, Chile; Unidad de Imágenes Cuantitativas Avanzadas, Departamento de Imágenes, Clínica Alemana de Santiago, Santiago, Chile
| | - Francisca S Villagrán
- Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile
| | - Yasna Z Orellana
- Institute of Nutrition and Food Technology, Dr. Fernando Monckeberg Barros, University of Chile, Santiago, Chile
| | - Víctor C Martínez
- Department of Commercial Engineering, Faculty of Economics and Business, University of Chile, Santiago, Chile
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Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children. J Nutr Metab 2017; 2017:6456738. [PMID: 29075529 PMCID: PMC5624163 DOI: 10.1155/2017/6456738] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2017] [Revised: 07/23/2017] [Accepted: 08/06/2017] [Indexed: 11/18/2022] Open
Abstract
This randomized, single-masked, controlled trial examined the effects of nutrient-fortified milk-based formula supplementation on nutritional status, nutrient intake, and psychomotor skills of selected preschool children with mean age of 4.10 ± 0.14 years. The study participants were divided equally into three major groups, normal, underweight, and severely underweight based on WHO-Child Growth Standards, and were further divided into two groups: fortified milk group who was given two glasses of fortified milk (50 g of powdered milk/serving) a day for twelve weeks in addition to their usual diet and the nonintervention group who was not given fortified milk and thus maintained their usual intake. Anthropometric measurements, dietary intake, and psychomotor developmental score were analyzed. Results showed that consumption of two servings of fortified milk a day for twelve weeks significantly increased the height of preschool children by 1.40 cm, weight by 1.35 kg, body mass index by 0.96 kg/m2, mid-upper arm circumference by 0.66 cm, and psychomotor scores by 13.74% more than those children who did not consume fortified milk (p < 0.0001). Hence, fortified milk-based supplement in the diet of preschool children improved overall nutritional status, nutrient intake, and performance in psychomotor scale. This study is registered in Philippine Health Research Registry: PHRR140923-000234.
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Ranabhat C, Kim CB, Park MB, Kim CS, Freidoony L. Determinants of Body Mass Index and Intelligence Quotient of Elementary School Children in Mountain Area of Nepal: An Explorative Study. CHILDREN (BASEL, SWITZERLAND) 2016; 3:E3. [PMID: 27417241 PMCID: PMC4934477 DOI: 10.3390/children3010003] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/26/2015] [Revised: 12/10/2015] [Accepted: 01/13/2016] [Indexed: 11/28/2022]
Abstract
The physical growth and cognitive development of elementary school children are very crucial and this group is large in number but has little research dedicated to it. The physical growth and cognitive development of children occur simultaneously and can be measured by body mass index (BMI) and intelligence quotient (IQ). Previous studies could not sufficiently focus on both aspects. The aim of this study was to identify determinants of BMI and IQ of students in two elementary schools in the Humla district of Nepal. Two randomly selected elementary schools and all children available there (n = 173) participated in the study. BMI was calculated with the objective of proper measurement of height and weight of the children. Likewise, the updated universal nonverbal intelligence test (UNIT) was applied for IQ. Descriptive statistics, t-test, analysis of variance and multiple linear regressions were used when appropriate. Study findings showed that one-tenth of the children had grade 2 thinness (-2SD) and about one-third had poor IQ (<85). The age of the children (p < 0.05) and household economic status (p < 0.001) were significant for the BMI. Likewise, frequencies of illness in the previous year, mother's education (p < 0.05) and father's education (p < 0.001) were significant factors for the IQ score. More commonly, BMI and IQ scores were significantly lower in the ultra-poor group. Economic status and parent education are still major determinants of IQ and BMI in these students. Special programs and strategies should be launched to improve the poor ranking of IQ and BMI.
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Affiliation(s)
- Chhabi Ranabhat
- Department of Preventive Medicine, Wonju College of Medicine, Yonsei University, 20 Ilsanro, WonjuCity, Gangwon-do 26426, Korea.
- Institute for Poverty Alleviation and International Development, Yonsei University, Yonseidae - gil, WonjuCity, Gangwon-do 26493, Korea.
- Health Science Foundations and Study Center, GPO - 44600 Kathmandu, Nepal.
| | - Chun-Bae Kim
- Department of Preventive Medicine, Wonju College of Medicine, Yonsei University, 20 Ilsanro, WonjuCity, Gangwon-do 26426, Korea.
- Institute for Poverty Alleviation and International Development, Yonsei University, Yonseidae - gil, WonjuCity, Gangwon-do 26493, Korea.
| | - Myung Bae Park
- Department of Preventive Medicine, Wonju College of Medicine, Yonsei University, 20 Ilsanro, WonjuCity, Gangwon-do 26426, Korea.
- Institute for Poverty Alleviation and International Development, Yonsei University, Yonseidae - gil, WonjuCity, Gangwon-do 26493, Korea.
| | - Chang Soo Kim
- Institute for Poverty Alleviation and International Development, Yonsei University, Yonseidae - gil, WonjuCity, Gangwon-do 26493, Korea.
- Department of Business Administration, Yonsei University, 1 Yonseidae - gil , Wonju City, Gangwon-do 26493, Korea.
| | - Leila Freidoony
- Department of Preventive Medicine, Wonju College of Medicine, Yonsei University, 20 Ilsanro, WonjuCity, Gangwon-do 26426, Korea.
- Institute for Poverty Alleviation and International Development, Yonsei University, Yonseidae - gil, WonjuCity, Gangwon-do 26493, Korea.
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Ghosh S, Chowdhury SD, Chandra AM, Ghosh T. Grades of undernutrition and socioeconomic status influence cognitive development in school children of Kolkata. AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY 2014; 156:274-85. [PMID: 25348835 DOI: 10.1002/ajpa.22648] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2014] [Revised: 09/10/2014] [Accepted: 10/15/2014] [Indexed: 12/30/2022]
Affiliation(s)
- Satabdi Ghosh
- Department of Physiology; University College of Science and Technology; University of Calcutta; Kolkata West Bengal 700 009 India
| | - Sutanu Dutta Chowdhury
- Department of Physiology; University College of Science and Technology; University of Calcutta; Kolkata West Bengal 700 009 India
| | - Ananga Mohan Chandra
- Department of Physiology; University College of Science and Technology; University of Calcutta; Kolkata West Bengal 700 009 India
| | - Tusharkanti Ghosh
- Department of Physiology; University College of Science and Technology; University of Calcutta; Kolkata West Bengal 700 009 India
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Ivanovic DM, Ibaceta CV, Correa PB, Orellana YZ, Calderón PM, Morales GI, Leyton BD, Almagià AF, Lizana PA, Burrows RA. Brain development and scholastic achievement in the Education Quality Measurement System tests in Chilean school-aged children. Pediatr Res 2014; 75:464-70. [PMID: 24322172 DOI: 10.1038/pr.2013.232] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/27/2012] [Accepted: 06/06/2013] [Indexed: 11/09/2022]
Abstract
BACKGROUND Head circumference (HC), the anthropometric index of both brain development and nutritional background, has been described to be significantly associated with scholastic achievement (SA). The aim of this study was to determine the impact of nutritional background and current nutritional status parameters on SA in the Education Quality Measurement System (SIMCE) tests. METHODS A representative sample of 33 schools was randomly chosen in the Metropolitan Region of Chile. The sample consisted of 1,353 school-aged children of both sexes, from the fifth grade of elementary school and from the first grade of high school who in 2009 took the SIMCE tests. Nutritional status was assessed through anthropometric parameters. Brain development was measured through the HC expressed as HC-for-age Z-score (Z-HC). RESULTS Students with Z-HC < -2 SD and >2 SD obtained low and high SA, respectively, both in the language and the mathematics tests (P < 0.001). In general, in both grades, those students with Z-HC ≥ 0 SD increase more than double the probability to obtain language and mathematics SA scores ≥ the median (P < 0.0001). CONCLUSION We confirm the hypothesis that HC is the most relevant physical index associated with SA; therefore, children with the lowest scores in the SIMCE tests probably have lower brain development.
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Affiliation(s)
- Daniza M Ivanovic
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
| | - Camila V Ibaceta
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
| | - Paulina B Correa
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
| | - Yasna Z Orellana
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
| | - Patricio M Calderón
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
| | - Gladys I Morales
- Public Health Department, University of La Frontera, Temuco, Chile
| | - Bárbara D Leyton
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
| | - Atilio F Almagià
- Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile
| | - Pablo A Lizana
- Laboratory of Physical Anthropology and Human Anatomy, Institute of Biology, Pontificia Universidad Católica de Valparaíso, Valparaiso, Chile
| | - Raquel A Burrows
- Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile
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Rodrigo A, van der Veer R, Vermeer HJ, van IJzendoorn MH. From foundling homes to day care: a historical review of childcare in Chile. CAD SAUDE PUBLICA 2014; 30:461-72. [DOI: 10.1590/0102-311x00060613] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2013] [Accepted: 01/13/2014] [Indexed: 11/22/2022] Open
Abstract
This article discusses significant changes in childcare policy and practice in Chile. We distinguish four specific periods of childcare history: child abandonment and the creation of foundling homes in the 19th century; efforts to reduce infant mortality and the creation of the health care system in the first half of the 20th century; an increasing focus on inequality and poverty and the consequences for child development in the second half of the 20th century; and, finally, the current focus on children’s social and emotional development. It is concluded that, although Chile has achieved infant mortality and malnutrition rates comparable to those of developed countries, the country bears the mark of a history of inequality and is still unable to fully guarantee the health of children from the poorest sectors of society. Recent initiatives seek to improve this situation and put a strong emphasis on the psychosocial condition of children and their families.
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Affiliation(s)
- A Rodrigo
- Leiden University, The Netherlands; Universidad de Magallanes, Chile
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Nilsson TK, Yngve A, Böttiger AK, Hurtig-Wennlöf A, Sjöström M. High folate intake is related to better academic achievement in Swedish adolescents. Pediatrics 2011; 128:e358-65. [PMID: 21746721 DOI: 10.1542/peds.2010-1481] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
Abstract
BACKGROUND Adolescents are vulnerable to increased plasma total homocysteine (tHcy) and to insufficient folate status. Folate status and Hcy metabolism are linked to cognitive functions, but academic achievement by adolescents has not been studied in this respect. OBJECTIVE To assess a possible link between academic achievement in adolescents and tHcy and its determinants, dietary folate intake, MTHFR 677 TT homozygosity, and socioeconomic status (SES). SUBJECTS AND METHODS A study of 386 Swedish adolescents aged 15 years in whom plasma tHcy and MTHFR 677C →T genotype were assayed. The sum of school grades in 10 core subjects obtained in the final semester of compulsory 9 years of schooling was used as outcome measure of academic achievement. Lifestyle and SES data were obtained from questionnaires. RESULTS Academic achievement was strongly correlated to tertiles of tHcy (negatively; P = .023) and to tertiles of folate intake (positively; P < .001). Other significant predictors were gender, smoking, and SES (proxied by school, mother's education, and father's income). When these were controlled for, tertiles of folate intake (P < .002) but not tertiles of tHcy (P = .523) or MTHFR genotype remained significantly related to academic achievement. CONCLUSION Folate intake had a positive association with academic achievement in the 15-year-olds, which was not attenuated by SES or MTHFR 677 TT homozygosity. These results provide new information that points to the importance of keeping a closer watch on folate status in childhood and adolescence. They may also have direct implications for school meal provisions, school teaching programs, and information to parents.
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