Effect of suckling during early lactation and changeover to machine milking on plasma oxytocin and cortisol levels and milking characteristics in Holstein cows

Estimation of udder emptying based on milk constituents of strip samples after milking

Milk ejection disorders were induced by oxytocin receptor blockade. We tested the hypothesis that the degree of udder emptying at incomplete milk ejection can be estimated based on the concentration of various milk constituents in different milk fraction samples. To induce different levels of spontaneous udder emptying (SUE) 10 Holstein dairy cows were milked either with or without i.v. injection of the oxytocin receptor blocking agent atosiban (ATO). In ATOearly, 12 µg/kg BW ATO was injected immediately before and in ATOlate directly after a 1-min manual udder preparation. The normal milking routine served as the control treatment. In all 3 treatments the udder was completely emptied by the i.v. injection of 10 IU oxytocin (OT) at the end of spontaneous milk flow. During all experimental milkings 4 milk samples were taken in all treatments: at the start of udder preparation (foremilk; FM), immediately after cessation of spontaneous milk flow and cluster detachment by hand stripping (strip milk; SM), from spontaneous removed milk in bucket 1 (milk before OT; MBOT) and from the milk obtained after OT injection in bucket 2 (milk after OT; MAOT). Fat, protein, lactose, and electrolytes (Na, Cl, and K) were measured in each milk sample. In addition, electrical conductivity (EC) was determined in parallel to continuous milk flow recording. The treatments induced individual degrees of SUE; therefore, the final evaluations of data were based on SUE classes instead of treatments. The most pronounced differences of milk constituents at different degrees of SUE were found for the milk fat content. The fat content of SM and MBOT remained almost unchanged up to 60% SUE, but was considerably higher if >80% of the milk was spontaneously removed. The concentrations of Na and Cl were highest and of K lowest if less than 20% of milk was received in the different samples. The EC was higher in SM and MBOT if <20% of milk was received. In conclusion, the blockade of the OT effect influences primarily the fat content, which confirmed an OT-induced fat secretion during milking. Similar effects are likely found in situations of disturbed milk ejections, caused by a lack of or reduced release of OT in response to different degrees of tactile udder stimulation. Our results show that the measurement of fat content and the EC in SM samples collected after cluster detachment can be used to estimate the completeness of udder emptying.

Serum Oxytocin in Cows Is Positively Correlated with Caregiver Interactions in the Impossible Task Paradigm

Simple Summary

A possible relationship between circulating hormones (e.g., oxytocin and cortisol) and social behaviors toward humans in cows was studied using the impossible task paradigm test. Serum oxytocin levels correlated positively with the duration and negatively correlated with the latency of the cows’ social interactions with the caregiver. The implications of these findings for productivity as well as for animal welfare can be numerous and worth further investigation.

Abstract

This study explored a possible relationship between the circulating oxytocin, cortisol, and the willingness of dairy cows to engage in social behaviors with humans in an experimental context. The behaviors of twenty-nine cows were recorded during the impossible task paradigm, a procedure aimed at creating a violation of expectancy, in the presence of the caregiver and a stranger. The results showed that serum oxytocin levels were positively correlated with duration and negatively correlated with the latency of the cows’ social interactions with the caregiver. This research provides a clear correlation between circulating oxytocin and a willingness to engage in social contact with the caregiver, excluding the possible effect of different cortisol levels on such behavior.

Lactational challenges in transition dairy cows

Lactation evolved to be the core functional system of providing maternal care in mammalian species. The mammary gland provides an ideally composed nutrient source for the newborn. In addition, colostrum provides passive immunisation after birth, and each suckling process supports the establishment and maintenance of a close mother–offspring bonding. The importance of lactation for the survival of the offspring is represented by a high metabolic priority of the mammary gland within the organism of the lactating animal. Therefore, animal breeding for high milk production has been quite successful, and modern breeding methods have allowed an enormous increase in the performance within only few generations of cows. Mainly in early lactation, most of the available nutrients are directed to the mammary gland, both those from feed, and those mobilised from body tissue. Therefore, milk production can be maintained at a high level despite a negative energy balance. However, the high metabolic load and mobilisation of body tissue requires adequate endocrine and metabolic regulation, which can be successful or less successful in individual animals, i.e. the dairy cow population consists of both metabolically robust and metabolically vulnerable dairy cows. While robust animals adapt adequately, vulnerable cows show often high plasma concentrations of non-esterified fatty acids and β-hydroxybutyrate, and are prone to various production-related diseases. In pasture- or forage-based feeding systems, an additional challenge is a limited availability of nutrients for milk production. Forage feeding without complementary concentrate leads to enormous metabolic disorders in high-yielding cows, but is tolerated in dairy cows with a moderate genetic-performance level.

Effects of an evaporative cooling system on plasma cortisol, IGF-I, and milk production in dairy cows in a tropical environment

Access to an evaporative cooling system can increase production in dairy cows because of improved thermal comfort. This study aimed to evaluate the impact of ambient temperature on thermoregulation, plasma cortisol, insulin-like growth factor 1 (IGF-I), and productive status, and to determine the efficiency of an evaporative cooling system on physiological responses under different weather patterns. A total of 28 Holstein cows were divided into two groups, one with and the other without access to a cooling system with fans and mist in the free stall. The parameters were analyzed during morning (0700 hours) and afternoon milking (1430 hours) under five different weather patterns throughout the year (fall, winter, spring, dry summer, and rainy summer). Rectal temperature (RT), body surface temperature (BS), base of tail temperature (TT), and respiratory frequency (RF) were lower in the morning (P < 0.01). The cooling system did not affect RT, and both the groups had values below 38.56 over the year (P = 0.11). Cortisol and IGF-I may have been influenced by the seasons, in opposite ways. Cortisol concentrations were higher in winter (P < 0.05) and IGF-I was higher during spring-summer (P < 0.05). The air temperature and the temperature humidity index showed positive moderate correlations to RT, BS, TT, and RF (P < 0.001). The ambient temperature was found to have a positive correlation with the physiological variables, independent of the cooling system, but cooled animals exhibited higher milk production during spring and summer (P < 0.01).

Qualidade e quantidade do leite produzido por cabras da raça Saanen submetidas a estresse por três dias consecutivos

Estudou-se o efeito do estresse fisiológico, via administração pontual de ACTH, sobre os níveis de cortisol e a quantidade e qualidade do leite produzido. Para tanto, 12 cabras da raça Saanen foram alocadas em dois grupos experimentais: o grupo ACTH recebeu 0,6 UI de ACTH/kg PV, e o grupo placebo recebeu solução placebo. A produção de leite, os percentuais de proteína, gordura e lactose e a contagem de células somáticas (CCS) do leite foram mensurados antes, durante e após a administração de ACTH e do placebo. Simultaneamente à administração de ACTH e placebo por três dias consecutivos, foram realizadas colheitas de sangue para mensuração dos teores de cortisol. Nos tempos -30 e zero, ambos os grupos apresentaram concentrações basais de cortisol. O aumento nos níveis de cortisol foi significativo nos tempos 60min (grupo ACTH: 59,00±5,70 e grupo placebo: 5,23±1,37ng/mL) e 120min (grupo ACTH: 47,96±9,72 e grupo placebo: 4,38±1,14ng/mL), pois a concentração de cortisol foi maior no grupo ACTH. Os valores retornaram ao basal no tempo 300min. Não houve diferenças na produção leiteira entre os grupos ACTH e placebo, tampouco de proteína, gordura, lactose e CCS do leite dos grupos, portanto o estresse induzido por três dias consecutivos não trouxe prejuízos à produção.

Milk ejection disorders in Swiss dairy cows: a field study

A questionnaire was sent to 2099 dairy farms to investigate the occurrence of poor milkability. Based on that, the frequency of poor milkability in Swiss dairy cows was 4% and the percentage of cows treated with oxytocin (OT) was 2%. In addition, 270 dairy farms that had reported cases of animals with poor milkability were contacted for an interview to classify the disorders. Farmers suspected disturbed milk ejection in 52%, anatomical dysfunction of the teat and/or the udder in 16% and milk ejection disorder or impaired milkability caused by discernable environmental factors in 32% of the cases. Forty-eight animals from 18 farms with suspected milk ejection disorders were selected for an experimental field study which included milk flow recording and OT administration to induce milk ejection. After cessation of the spontaneous milk flow, a low dose of OT (0·2, 0·5 or 1 i.u.) was injected i.v. to test the responsiveness of the udder to OT at a physiological level. When milk flow ceased again, 10 i.u. OT was injected i.v. (supraphysiological) to ensure complete udder emptying and to determine the residual milk. Milk ejection disorder could be confirmed in 69% of the cases, i.e. if residual milk was >20% of the total milk. Because in 27% of the animals milk ejection disorder was not confirmed on the basis of elevated residual milk, an anatomical disorder of the teat and/or the udder was suspected. Milk ejection disorder could be confirmed in 69% of the cases whereas in 27% of the suspected cases an anatomical disorder of the teat and/or the udder was suspected. An increased cortisol production in cows with milk ejection disorder was not obvious because faecal concentrations of cortisol metabolites with a 5β-androstane-3α,11oxo-structure were not augmented in animals with disturbed milk ejection.

Hormone release and behavior during suckling and milking in Gir, Gir × Holstein, and Holstein cows1,2

There are several different milking management systems in Latin America, because Gir cattle are reputed to be easily stressed and not well adapted to machine-milking. This paper, therefore, provides an overview of hormone release and behavior during suckling and milking in Gir cows and their cross-bred offspring. Several experiments were performed to study oxytocin release during exclusive suckling or exclusive hand- and machine-milking, oxytocin, and prolactin release during a mixed suckling-milking system and oxytocin release after weaning. Cortisol concentrations and behavior were also examined. Concentration of oxytocin, released during suckling, and both types of milking were high, but the maximum concentration measured during suckling was significantly greater than that observed during exclusive milking. In the mixed suckling-milking system, the greatest oxytocin and prolactin releases were measured during suckling. Cortisol concentrations measured before, during, and after milking demonstrated that Gir x Holstein and Holstein cows were not stressed. On the other hand, although Gir had greater concentrations of cortisol, the percentage of residual milk for Gir cows was less than for dairy cows exposed to different stressful situations. In general, Gir cows and their crossbred offspring adapted to machine-milking, although these breeds can react negatively to milkers. Gir, Gir x Holstein, and Holstein cows all had similar cortisol levels during and after milking.

Induction of milk ejection and milk removal in different production systems

Milk ejection is important during milking or suckling to obtain the alveolar milk fraction, which can represent more than 80% of the milk stored in the udder of dairy cows. In response to tactile teat stimulation, either manually or by the milking machine, milk ejection is induced by the release of oxytocin and resultant myoepithelial contraction. The time from the start of tactile stimulation until the occurrence of milk ejection spans 40 s to > 2 min and increases with a decreasing degree of udder filling. Therefore, cows need a longer prestimulation in the late stages of lactation or if the milking is performed shortly after the previous milking, whereas in full udders prestimulation is less important. Milk ejection is disturbed under several conditions, such as during milking in unfamiliar surroundings (i.e., a novel milking environment) or for several weeks immediately after parturition in primiparous cows. Disturbed milk ejection is due to a reduction of or absence of oxytocin release from the pituitary. The severity of disturbed milk ejection and the coping capacity toward a novel milking environment is related to cortisol release in response to ACTH (i.e., adrenal cortex activity). Therefore, susceptibility of individual cows to the inhibition of oxytocin release and milk ejection can be predicted by an ACTH challenge test. Comfortable surroundings, such as feeding in and lighting of the milking parlor, can increase the secretion of oxytocin. Overcoming the lack of oxytocin release by injection of exogenous oxytocin for an extended time results in a reduction of the mammary response to endogenous oxytocin. In different production systems, it has to be verified that udder stimulation is sufficient to prevent disturbed milk ejection. Different brands of automatic milking systems induce a sufficient prestimulation of the udder, even if a few minutes are needed for a successful onset of the teat clusters. Specific breeds used for less intense milk production may need the presence of their calves for sufficient oxytocin release during milking. In conclusion, in all milk production systems, the maximal possible reduction of stress has to be targeted and proper udder prestimulation must be performed for an optimal milking of the cow by the farmer.

Produção de leite, leite residual e concentração hormonal de vacas Gir × Holandesa e Holandesa em ordenha mecanizada exclusiva

Avaliaram-se as concentrações de ocitocina e de cortisol e as produções de leite e de leite residual de três grupos genéticos de vacas: ½Gir×½Holandês (n=6, grupo genético F2), ¼Gir×¾Holandês (n=6, grupo genético F3) e Holandês (n=6, grupo genético H), ordenhadas mecanicamente e na ausência do bezerro. O grupo genético H produziu mais leite do que os grupos F2 e F3, e a concentração de ocitocina foi semelhante nos três grupos. O aumento de ocitocina durante a ordenha foi maior para os grupos H e F3 em relação ao grupo F2. O leite residual do grupo F2 foi maior do que o dos grupos genéticos F3 e H. O cortisol do grupo F2 foi maior do que o das vacas dos demais grupos genéticos. Vacas dos grupos F2 e F3 foram mais estressadas durante a ordenha do que vacas do grupo H, mas as dos dois grupos genéticos cruzados liberavam suficiente quantidade de ocitocina que permitiu a ejeção efetiva de leite.

Normal and disturbed milk ejection in dairy cows

More than 80% of the milk stored in the udder, i.e. the alveolar fraction, only available after milk ejection is induced by the release of oxytocin and myoepithelial contraction. Milk ejection is induced by tactile teat stimulation, either manually or by the milking machine. The time from the start of a tactile stimulation until the occurrence of milk ejection spans from 40 s up to more than 2 min and increases with decreasing degree of udder filling. Therefore, cows need a longer pre-stimulation in late stages of lactation or if the milking is performed shortly after the previous milking whereas in full udders, pre-stimulation is less important. Milk ejection can be disturbed under several conditions, for example, during milking in unfamiliar surroundings or for several weeks after parturition in many primiparous cows. We found that a disturbed milk ejection is due to a reduced release or complete absence of oxytocin from the pituitary. During milkings with disturbed milk ejection in unfamiliar surroundings, the concentrations of cortisol and beta-endorphin were elevated. While exogenous glucocorticoids could not induce the disturbance, morphine caused inhibition of oxytocin release during milking. However, spontaneously occurring disturbance of milk ejection could not be abolished by the opioid-antagonist naloxone. On the other hand, severity of disturbed milk ejection and coping capacity towards novel milking environment was inversely related to the cortisol release in response to ACTH, i.e. adrenal cortex activity. Therefore, the susceptibility of individual cows to the inhibition of oxytocin release and milk ejection could be predicted by an ACTH challenge test.

Cortisol in saliva and plasma of cattle after ACTH administration and milking

Interest in the measurement of salivary cortisol has increased recently because saliva can be easily collected before and after an imposed stress. This study evaluated the relationship between plasma and salivary concentrations of cortisol following ACTH administration in calves (experiment 1) and machine milking of adult cows (experiment 2). A catheter was inserted into the jugular vein of all animals 72 h before the beginning of experiments. Blood and saliva samples were collected before and after ACTH administration (0.6 IU/kg BW) in calves or before and after machine milking of cows. Using a cotton swab, each saliva sample was taken immediately following the blood sample. In general, cortisol profiles were similar in plasma and saliva and correlated in both experiments; however, plasma concentrations were significantly higher than salivary concentrations. In addition, the differences between cortisol concentrations measured in saliva and plasma within each experiment varied substantially between animals and samples. Furthermore, in experiment 2, nearly 10% of salivary samples were below limits of detection. The sharp peaks in cortisol after ACTH administration in both the plasma and saliva were reflected adrenal stimulation. In addition, increases in cortisol in response to milking in both the plasma and saliva suggest that salivary sampling is a reliable option when studying cortisol responses to normal physiological events.

The effects of conditioning to suckling, milking and of calf presence on the release of oxytocin in dairy cows

The aim of the study was to record the oxytocin (OT) release during milking (M) without or with calf presence, suckling (S) and finally calf removal just before the next milking in cows during postpartum or early lactation periods. Furthermore, the release of OT was examined during S and M in unknown surroundings (parlour). A total of 20 Brown Swiss cows kept under loose housing environment were used in our experiment. In both periods, the cows were milked twice daily at 07.00 and 18.00h and suckled three times daily at 09.00, 14.00 and 20.00h in the stall (tie housing). In the postpartum period, 13 cows were suckled and milked in the presence of their calves in the stall for the first 5 days of postpartum. Five from seven primiparous cows were additionally suckled by their own calves in the parlour on day 5 at 20.00h. On day 6, calves were separated and moved from mothers to the calf barn 10min before morning M. After evening milking cows were relocated to the herd within the same stable and milked in the parlour for a period of 4 weeks without contact to their calf. For control, additional seven primiparous cows without calf presence (not suckled) were also milked in the tie housing. In the early lactation period, suckled cows were moved back to the tie housing 2 days before the start of two consecutive days of S by their own calves and milking. Afterwards, 10min before M calves were separated again. Before S, two consecutive M were considered as controls. Results: The S stimulus during postpartum resulted in a higher OT release as compared with M in the calf presence and M after calf separation but not during M of not suckled cows. S in parlour reduced OT release. However, when not suckled primiparous cows were first milked in parlour, OT release was more reduced and in some cows total inhibition was observed. In early lactation during the first S, release of OT was lower than during control M, but increased gradually with repeated S and reached a maximum already on the second day. After two S, during evening M, the M related OT release was reduced as compared with controls. Calf removal 10min before M reduced OT release as compared with control M or M in calf presence. In conclusion, the calf presence and its removal can negatively influence OT secretion during M. Conditioning to machine milking caused a short-term reduction of OT release during first suckling, which normalised within 1 day.

Naloxone cannot abolish the lack of oxytocin release during unexperienced suckling of dairy cows

To evaluate the role of opioids for the regulation of oxytocin release in response to teat stimulation, 10 brown-Swiss dairy cows were randomized to two experiments during mid of lactation. In the first experiment, four cows without previous suckling experience were suckled by an alien calf between two normal milkings. Before and during milking or suckling, frequent blood samples were collected via a jugular cannula for determination of oxytocin and beta-endorphin. In the second experiment, six cows were treated with naloxone or saline, 10min before the start of the first or second suckling, respectively. The collected blood samples were assayed for oxytocin.In the first experiment, the plasma levels of beta-endorphin were elevated during and after the unexperienced suckling in three cows, but not in the fourth cow, and the release of oxytocin during suckling was markedly reduced, suggesting no release of alveolar milk. In the second experiment, the release of oxytocin during suckling was again significantly reduced. Pretreatment with naloxone before suckling did not completely abolish the adverse effect of suckling and the oxytocin plasma level did not increase to levels comparable with control milking.In emotional stress situations, the release of oxytocin from the pituitary is inhibited with simultaneously elevated beta-endorphin plasma levels. Although there is some evidence for a regulatory role of opioids for the release of oxytocin, other mediators are suggested to be more potent in regulating oxytocin under stress conditions.

Oxytocin release and milk removal in ruminants

Before milking, less than 20% of the milk yielded by dairy cows is stored within the cistern, where it is immediately available for removal. Most of the milk is available for the milking machine only after milk ejection, which occurs in response to tactile teat stimulation and oxytocin release. For complete milk removal, milk ejection is necessary throughout the entire milking process. The continuation of stimulatory effect of the milking machine until the end of milking is, therefore, essential. Premilking teat stimulation causes induction of alveolar milk ejection before the start of milking. Thus, bimodal milk flow curves (i.e., interruption of milk flow after removal of the cisternal milk) are avoided. Continual ejection of milk is dependent on the presence of elevated oxytocin concentrations during the entire milking. Any interruption of the milk ejection process can disturb milk removal. Disruption of milk removal can be caused by peripheral inhibition of oxytocin effects on the mammary gland or by inhibition of oxytocin release by the central nervous system. Peripheral inhibition is induced by elevated concentrations of catecholamines through stimulation of alpha-adrenergic receptors in the mammary gland, likely via changes in ductal resistance. Inhibition of oxytocin release by the central nervous system has been observed in primiparous cows immediately after parturition, during peak estrus, and during milking in unfamiliar surroundings; concentrations of beta-endorphin and cortisol are elevated in this situation. However, the role of endogenous opioid peptides in the inhibition of oxytocin release in cows remains unclear. In conclusion, during machine-milking, the physiological requirements of the cows need to be considered, and, most importantly, stressors must be minimized.