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For: Rahimi Yazdi S, Bonomi F, Iametti S, Miriani M, Brutti A, Corredig M. Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk. J DAIRY RES 2013;80:152-8. [PMID: 23552051 DOI: 10.1017/S0022029913000125] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Number Cited by Other Article(s)
1
Muñoz M, Fernández D, Fresno JM, Delgado D. Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels. J Dairy Sci 2023;106:2314-2325. [PMID: 36823011 DOI: 10.3168/jds.2022-21879] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Accepted: 11/12/2022] [Indexed: 02/23/2023]
2
Wang X, Zhao Z. Improved encapsulation capacity of casein micelles with modified structure. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.111138] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
3
Verma K, Tarafdar A, Kumar D, Kumar Y, Rana JS, Badgujar PC. Formulation and characterization of nano-curcumin fortified milk cream powder through microfluidization and spray drying. Food Res Int 2022;160:111705. [DOI: 10.1016/j.foodres.2022.111705] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2022] [Revised: 06/03/2022] [Accepted: 07/15/2022] [Indexed: 12/28/2022]
4
Gao H, Cheng C, Fang S, McClements DJ, Ma L, Chen X, Zou L, Liang R, Liu W. Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.104990] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]  Open
5
Zahariev N, Marudova M, Milenkova S, Uzunova Y, Pilicheva B. Casein Micelles as Nanocarriers for Benzydamine Delivery. Polymers (Basel) 2021;13:polym13244357. [PMID: 34960907 PMCID: PMC8704402 DOI: 10.3390/polym13244357] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Revised: 12/08/2021] [Accepted: 12/10/2021] [Indexed: 11/16/2022]  Open
6
Verma K, Tarafdar A, Mishra V, Dilbaghi N, Kondepudi KK, Badgujar PC. Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties. Food Res Int 2021;148:110611. [PMID: 34507755 DOI: 10.1016/j.foodres.2021.110611] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2021] [Revised: 07/12/2021] [Accepted: 07/13/2021] [Indexed: 11/29/2022]
7
Tripathy S, Verma DK, Thakur M, Patel AR, Srivastav PP, Singh S, Chávez-González ML, Aguilar CN. Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19. Front Nutr 2021;8:673174. [PMID: 34095193 PMCID: PMC8175800 DOI: 10.3389/fnut.2021.673174] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Accepted: 04/26/2021] [Indexed: 12/18/2022]  Open
8
Novel curcumin-loaded chitosan-polyelectrolyte complexed nanoparticles and their characteristics. KOREAN J CHEM ENG 2021. [DOI: 10.1007/s11814-020-0740-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
9
Cao X, He Y, Kong Y, Mei X, Huo Y, He Y, Liu J. Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.03.006] [Citation(s) in RCA: 54] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
10
dos Santos RF, Campos BS, Rego Filho FDAMG, Moraes JDO, Albuquerque ALI, da Silva MCD, dos Santos PV, de Araujo MT. Photodynamic inactivation of S. aureus with a water-soluble curcumin salt and an application to cheese decontamination. Photochem Photobiol Sci 2019;18:2707-2716. [DOI: 10.1039/c9pp00196d] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
11
Guri A, Gülseren İ, Arranz E, Corredig M. Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake. J Oleo Sci 2018;67:641-649. [PMID: 29760329 DOI: 10.5650/jos.ess17221] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
12
Potential of Casein as a Carrier for Biologically Active Agents. Top Curr Chem (Cham) 2017;375:71. [PMID: 28712055 PMCID: PMC5511616 DOI: 10.1007/s41061-017-0158-z] [Citation(s) in RCA: 100] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2017] [Accepted: 06/29/2017] [Indexed: 02/07/2023]
13
Dezhampanah H, Esmaili M, Khorshidi A. Milk β-casein as a vehicle for delivery of bis(indolyl)methane: Spectroscopy and molecular docking studies. J Mol Struct 2017. [DOI: 10.1016/j.molstruc.2017.01.065] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
14
Dezhampanah H, Esmaili M, Khorshidi A. A combination of spectroscopic and molecular docking techniques to study interaction of bis(indolyl)methane with bovine milk α-casein. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2016.1247857] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
15
Chen FP, Ou SY, Chen Z, Tang CH. Soy Soluble Polysaccharide as a Nanocarrier for Curcumin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:1707-1714. [PMID: 28185459 DOI: 10.1021/acs.jafc.6b05087] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
16
Khanji AN, Michaux F, Jasniewski J, Petit J, Lahimer E, Cherif M, Salameh D, Rizk T, Banon S. Structure and gelation properties of casein micelles doped with curcumin under acidic conditions. Food Funct 2016;6:3624-33. [PMID: 26419313 DOI: 10.1039/c5fo00829h] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
17
Arranz E, Corredig M, Guri A. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. Food Funct 2016;7:3319-36. [DOI: 10.1039/c6fo00230g] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
18
Bravo FI, Felipe X, López-Fandiño R, Molina E. Skim milk protein distribution as a result of very high hydrostatic pressure. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.03.014] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
19
Blayo C, Puentes-Rivas D, Picart-Palmade L, Chevalier-Lucia D, Lange R, Dumay E. Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.09.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
20
Increased loading of vitamin D 2 in reassembled casein micelles with temperature-modulated high pressure treatment. Food Res Int 2014;64:74-80. [DOI: 10.1016/j.foodres.2014.06.010] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2014] [Revised: 06/02/2014] [Accepted: 06/04/2014] [Indexed: 01/04/2023]
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