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Mthana MS, Mthiyane DMN. Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens. Trop Anim Health Prod 2024; 56:37. [PMID: 38194011 PMCID: PMC10776489 DOI: 10.1007/s11250-023-03878-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Accepted: 12/15/2023] [Indexed: 01/10/2024]
Abstract
This study investigated ameliorative effects of dietary oyster mushroom (Pleurotus ostreatus) spent substrate (OMSS) in broiler chickens fed diets supplemented with combined marula seed cake (MSC) and mucuna seed meal (MSM) replacing soya bean meal (SBM). In a completely randomised design (CRD), 400 day-old Ross 308 chicks were randomly allocated to 5 iso-nitrogenous-energetic diets (control with 100% SBM, control with 60% MSC and 40% MSM replacing SBM (MSC + MSM), MSC + MSM with 1.25% OMSS, MSC + MSM with 2.5% OMSS, and MSC + MSM with 5% OMSS) each with 8 replicate pens of 10 during starter, grower and finisher phases. Dietary MSC + MSM decreased (P < 0.001) feed intake (FI), body weight gain (BWG), and feed conversion efficiency (FCE); slaughter weight, hot carcass weight (HCW), cold carcass weight (CCW), breast weight, and back lengths (P < 0.001); serum SDMA and alanine transaminase (P < 0.05). In contrast, it increased the weights of the thigh (P < 0.001), wing (P < 0.01), liver (P < 0.001), proventriculus (P < 0.001), gizzard (P < 0.001), duodenum (P < 0.001), jejunum (P < 0.001), ileum (P < 0.001), and caecum (P < 0.01) and serum alkaline phosphatase (P < 0.05) and cholesterol (P < 0.01). Further, it increased meat redness and decreased its hue angle at 45 min post-slaughter (P < 0.01) whilst it decreased its pH (P < 0.01) and increased its shear force (P < 0.05) at 24 h post-slaughter. Compared to higher levels, low (1.25%) dietary OMSS improved, though limitedly, FI, BWG, and FCE at grower and finisher phases only (P < 0.001) whilst it reversed MSC plus MSM-induced deleterious effects on slaughter weight, HCW, and CCW (P < 0.001) and increases in gizzard weight (P < 0.001) and meat shear force at 24 h post-slaughter (P < 0.05). Otherwise, OMSS generally decreased (P < 0.05) serum SDMA and alanine transaminase whilst it abrogated and augmented increases in serum alkaline phosphatase (P < 0.05) and cholesterol (P < 0.01), respectively, and reversed the increase and decrease in meat redness (P < 0.01) and hue angle (P < 0.05), respectively. In conclusion, dietary replacement of SBM with combined MSC plus MSM induced deleterious effects in broiler chickens that were limitedly abrogated by low (1.25%) inclusion level of OMSS.
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Affiliation(s)
- Makiwa Simeon Mthana
- Department of Animal Science, School of Agricultural Sciences, Faculty of Natural and Agricultural Sciences, North-West University (Mahikeng Campus), Private Bag X 2046, Mmabatho, 2735, South Africa
| | - Doctor Mziwenkosi Nhlanhla Mthiyane
- Department of Animal Science, School of Agricultural Sciences, Faculty of Natural and Agricultural Sciences, North-West University (Mahikeng Campus), Private Bag X 2046, Mmabatho, 2735, South Africa.
- Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University (Mahikeng Campus), Mmabatho, 2735, South Africa.
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Risyahadi ST, Sukria HA, Retnani Y, Wijayanti I, Jayanegara A, Qomariyah N. Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2184277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
Affiliation(s)
- Sazli Tutur Risyahadi
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
| | - Heri Ahmad Sukria
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
| | - Yuli Retnani
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
| | - Indah Wijayanti
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
| | - Anuraga Jayanegara
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
| | - Novia Qomariyah
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl Raya Jakarta-Bogor, Cibinong, Bogor, Indonesia
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Lefter NA, Gheorghe A, Habeanu M, Ciurescu G, Dumitru M, Untea AE, Vlaicu PA. Assessing the effects of microencapsulated Lactobacillus salivarius and cowpea seed supplementation on broiler chicken growth and health status. Front Vet Sci 2023; 10:1279819. [PMID: 37901100 PMCID: PMC10600449 DOI: 10.3389/fvets.2023.1279819] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Accepted: 09/28/2023] [Indexed: 10/31/2023] Open
Abstract
This study aimed to assess the nutritional quality of cowpea seeds (cv. Doljana - CSD) and the impact of partially replacing soybean meal with CSD, along with the supplementation of microencapsulated Lactobacillus salivarius (LS), on the growth performance, selected carcass traits, biochemical plasma profile, tibia bone quality, and microbial populations in the ceca and excreta of broiler chickens aged 1 to 35 days. A total of 432 mixed-sex Ross 308 broiler chickens, aged one day, were randomly allocated to four groups, with 108 birds in each group, further divided into 6 pens containing 18 birds each. The experimental design featured a 2 × 2 factorial arrangement, with two cowpea seed levels (CSD0 and CSD15%) and the presence or absence (Yes/No) of microencapsulated LS probiotic (0 and 1 g/kg feed). The experimental diets did not significantly influenced (p > 0.05) production performances. However, the production efficiency factor was notably higher in the CSD0 (336.8%) and CSD15 (332.2%) groups with LS compared to CSD0 (322.4%) and CSD15 (320.6%) groups without LS supplementation. Regarding carcass traits, the CSD15 group with LS supplementation exhibited higher dressing (70.69%) and liver (2.47%) percentages compared to the other groups. Plasma profile analysis revealed significant reductions (p < 0.05) in total cholesterol (from 115 mg/dL to 105 mg/dL) and triglycerides (from 54.80 mg/dL to 46.80 mg/dL) in the CSD15 group with LS supplementation compared to the CSD0 group, with or without LS supplementation. Moreover, the CSD15 group with LS had significantly higher total protein, albumin, and calcium levels and significantly lower (p < 0.05) uric acid levels compared to the CSD0 group, irrespective of LS supplementation. Tibia bone traits and minerals showed no significant effects. However, the pH exhibited a linear decrease from 6.90 in the CSD0 group without LS to 6.69 in the CSD15 group with LS supplementation. In terms of cecal microbial populations, Coliforms decreased from 7.14 CFU/g in the CSD15 group without LS to 5.48 CFU/g in the CSD15 group with LS. Significant alterations were also observed in Clostridium spp., E. coli, Enterococcus spp., and Staphylococcus spp. in the ceca and excreta of the CSD15 group with LS supplementation compared to the CSD0 group, with or without LS supplementation. Beneficial bacteria, specifically Lactobacillus spp., significantly increased in the cecal content of CSD0 (9.06 CFU/g) and CSD15 (9.01 CFU/g) groups with LS compared to CSD0 (8.41 CFU/g) and CSD15 (8.11 CFU/g) groups without LS. In summary, this study suggests that cowpea seeds can be used as a partial replacement for soybean meal in broiler chicken diets, and microencapsulated Lactobacillus salivarius can be employed as a probiotic supplement.
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Affiliation(s)
- Nicoleta Aurelia Lefter
- Laboratory of Animal Nutrition and Biotechnology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
| | - Anca Gheorghe
- Laboratory of Animal Nutrition and Biotechnology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
- Research Station for Sericulture Baneasa, Bucharest, Romania
| | - Mihaela Habeanu
- Laboratory of Animal Nutrition and Biotechnology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
- Research Station for Sericulture Baneasa, Bucharest, Romania
| | - Georgeta Ciurescu
- Laboratory of Animal Nutrition and Biotechnology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
| | - Mihaela Dumitru
- Laboratory of Animal Nutrition and Biotechnology, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
| | - Arabela Elena Untea
- Laboratory of Food and Feed Quality, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
| | - Petru Alexandru Vlaicu
- Laboratory of Food and Feed Quality, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
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Perz K, Kaczmarek S, Nowaczewski S, Cowieson A, Jarosz Ł, Ciszewski A, Hejdysz M. The effect of reduction of resistant starch content of faba bean and pea by amylase supplementation on performance, nutrient digestibility, and sialic acid execration of broiler chickens. Anim Feed Sci Technol 2023. [DOI: 10.1016/j.anifeedsci.2023.115621] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/24/2023]
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Kim JI, Kim SK, Kim KE, Kim YR, Kim EJ, An BK. Effects of Lupin Kernel (Lupinus angustifolius) and Faba Bean (Vicia faba) on Growth Performance and Hepatic Fatty Acid Profiles in Broiler Chicks. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2023. [DOI: 10.1590/1806-9061-2022-1675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- JI Kim
- Konkuk University, Republic of Korea
| | - SK Kim
- Konkuk University, Republic of Korea
| | - KE Kim
- Nonghyup Feed, Republic of Korea
| | - YR Kim
- Yonam College, Republic of Korea
| | - EJ Kim
- Yonam College, Republic of Korea
| | - BK An
- Konkuk University, Republic of Korea
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Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits. Foods 2022; 11:foods11162411. [PMID: 36010410 PMCID: PMC9407098 DOI: 10.3390/foods11162411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/04/2022] [Accepted: 08/06/2022] [Indexed: 11/24/2022] Open
Abstract
In Europe, the most appropriate strategy to replace soybean meal (SBM) in animal feed has been the development of diets containing locally produced protein sources. One of these sources is lupine (Lupinus spp.). The effect of the total substitution of SBM by white lupine (WL) and yellow lupine (YL) seeds in the diets of growing rabbits and of gender on meat quality and the fatty acids (FA) profile were evaluated. Sixty hybrid weaned rabbits (New Zealand × Californian) (20 rabbits per diet), were fed diets that contained 150 g/kg of SBM (SBMD) and WL (WLD) or YL (YLD) for 35 to 69 days. At the end of this period, 30 rabbits (10 rabbits per diet) were slaughtered to evaluate the carcass and meat characteristics and the FA profile of the longissimus dorsi (LD) muscle. In general, the carcass and meat characteristics (pH and colour) were not affected (p > 0.05) by diet or gender. Further, there was no observed effect (p > 0.05) of gender on meat FA and on the calculated indexes related to human health. However, diet had an effect (p < 0.05) on the FA profile, FA categories, and calculated indexes related to human health. The meat from rabbits fed SBMD presented higher (p < 0.05) saturated FA (SFA; 44 vs. 39 g/100 g average on lupine diets) and lower (p < 0.05) polyunsaturated FA (PUFA; 24 vs. 28 g/100 g average on lupine diets). Our results showed that SBM may be completely replaced by WL or YL, improving the quality of LD muscle FA in terms of nutritional quality for humans.
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Perz K, Nowaczewski S, Kaczmarek SA, Cowieson AJ, Hejdysz M. Research Note. Amylase supplementation improves starch and amino acids digestibility of faba bean for broilers. Poult Sci 2022; 101:102117. [PMID: 36067579 PMCID: PMC9468584 DOI: 10.1016/j.psj.2022.102117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Accepted: 08/02/2022] [Indexed: 11/25/2022] Open
Abstract
This study aimed to investigate the effect of amylase on the nutritional value and nitrogen-corrected apparent metabolizable energy (AMEN) of faba bean (FB) seeds in broiler chicken nutrition. The study was conducted on a total of 84, one-day-old male broiler chickens (Ross 308). The birds were fed a reference corn-soybean meal diet form d 1 to 16, and they were divided into three groups (1st day). The first group (1) was fed the same reference diet as in the first part, whereas 50% of the reference diet was replaced by FB seeds in experimental groups (2 and 3). Group 3 was supplemented with amylase, which contained 0.14 g/kg dry matter (DM). At the end of the study period, excreta and digesta samples were collected from all groups to estimate the nutritional value. Some fraction of starch found in the seeds was part of starch which is resistant to digestion (143.9 g/kg DM). The addition of exogenous amylase to the diet increased the apparent ileal digestibility of DM, CP, and starch in FB seeds. The AMEN value increased as a result of enzyme addition (P < 0.05). The group 3 showed higher apparent ileal digestibility of essential amino acids (Lys, Leu, Phe, His) as well as nonessential amino acids (Tyr, Ala, Pro) in FB seeds. It could be concluded that FB seeds supplemented with exogenous amylase have a greater nutrition value for broiler chickens.
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Affiliation(s)
- K Perz
- Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poland
| | - S Nowaczewski
- Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poland
| | - S A Kaczmarek
- Department of Animal Nutrition, Poznan University of Life Sciences, Poland
| | - A J Cowieson
- DSM Nutritional Products, Kaiseraugst, Switzerland
| | - M Hejdysz
- Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poland.
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Hejdysz M, Kaczmarek SA, Bedford MR. The effect of different temperatures applied during extrusion on the nutritional value of faba bean and degradation of phytic P isomers. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115221] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Banaszak M, Biesek J, Kuźniacka J, Grabowicz M, Adamski M. Slaughter yield, quality of meat from broiler chickens of different origin and age on diet with extruded or meal soybean. JOURNAL OF APPLIED ANIMAL RESEARCH 2021. [DOI: 10.1080/09712119.2021.1979559] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Mirosław Banaszak
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
| | - Jakub Biesek
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
| | - Joanna Kuźniacka
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
| | - Małgorzata Grabowicz
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
| | - Marek Adamski
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
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Biesek J, Banaszak M, Kuźniacka J, Adamski M. Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean. Poult Sci 2021; 100:101170. [PMID: 34049212 PMCID: PMC8165568 DOI: 10.1016/j.psj.2021.101170] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 03/07/2021] [Accepted: 03/17/2021] [Indexed: 11/24/2022] Open
Abstract
Duck' meat is characterized by good nutritional properties and gaining popularity in the consumer market. Extruded soybean is potentially more digestible than commonly use soybean meal (SBM), and is expected to influence carcass traits and the quality of breast and leg muscles. The study' aim was to compare meat quality from both sexes' ducks fed a diet with extruded soybean (ESB) as a substitute for SBM. Cherry Valley ducks were divided into two groups. The control group (1) was fed an SBM-based diet, and the treatment group (2) with ESB. Each group was divided into sex subgroups with 50 birds in each (5 replicates, 10 ducks each). Dissection and analysis of meats' pH, colour, water-holding capacity (WHC), drip loss and chemical composition of breast and leg muscles were done. Interaction of Diet and Sex was calculated. In group 2 higher carcass weight, dressing percentage, weight of wings, leg muscles, total muscles, and better WHC were found. Dressing percentage, the proportion of neck with skin, breasts' and stomach' weight, and the weight and proportion of fat, and pH45min were higher in females (P < 0.05). The interaction was found for the pre-slaughter body weight, the weight of carcass remains, WHC in breasts (P < 0.05). The ESB feed had no negative effect on the analyzed traits and can be used in the ducks' diet. Improved the WHC indicates the high suitability of meat for processing. A positive effect of diet on the muscles' proportion and dressing percentage was noticed, which is important for consumers' market. The sex-related differences and interactions between variables suggest separate rearing due to sex.
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Affiliation(s)
- Jakub Biesek
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland.
| | - Mirosław Banaszak
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland
| | - Joanna Kuźniacka
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland
| | - Marek Adamski
- Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, UTP - University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland
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Konieczka P, Kaczmarek SA, Hejdysz M, Kinsner M, Szkopek D, Smulikowska S. Effects of faba bean extrusion and phytase supplementation on performance, phosphorus and nitrogen retention, and gut microbiota activity in broilers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:4217-4225. [PMID: 32378238 DOI: 10.1002/jsfa.10461] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2019] [Revised: 04/30/2020] [Accepted: 05/06/2020] [Indexed: 06/11/2023]
Abstract
BACKGROUND Faba bean (FB) can be used in poultry diets as a protein source alternative to soybean meal. This study evaluated the effect of extrusion of low-tannin FB and phytase supplementation on performance, phosphorus (P) and nitrogen (N) retention, and gut microbiota activity in broiler chickens. Raw or extruded FB meal was included in broiler diet at 300 g kg-1 . The experimental treatments additionally differed in nutrient level (adequate, or calcium, P, and protein reduced) and phytase supplementation. RESULTS Broiler performance was not affected by the dietary treatments. Extrusion and a reduced nutrient content did not affect P and N retention coefficients, but they increased when the reduced diets were supplemented with phytase. In the ileal digesta, FB extrusion increased the activities of bacterial α- and β-glucosidase, β-galactosidase, and β-glucuronidase, but acetate and total short-chain fatty acids (SCFAs) concentrations were higher only in birds fed extruded FB supplemented with phytase. In the cecal digesta, FB extrusion increased the activities of bacterial α- and β-glucosidase, α-galactosidase and β-glucuronidase, and phytase supplementation decreased β-glucosidase and β-glucuronidase activities, but acetate, butyrate and valerate and total SCFA concentrations were lower in birds fed extruded FB. CONCLUSION Good performance of broilers could be obtained using diets containing 300 g kg-1 raw FB. The extrusion process does not improve FB nutritive value and may negatively affect the activity of cecal microbiota. Phytase supplementation allows lowering calcium, inorganic P, and protein level in diets with FB, and reduces P and N excreted in droppings, with a positive effect on the environment. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Paweł Konieczka
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, Jabłonna, 05-110, Poland
| | - Sebastian Andrzej Kaczmarek
- Department of Animal Nutrition and Feed Management, Poznań University of Life Sciences, Wołyńska 33, Poznań, 60-637, Poland
| | - Marcin Hejdysz
- Department of Animal Breeding and Animal Product Quality Assessment, Poznań University of Life Sciences, Wołyńska 33, Poznań, 60-637, Poland
| | - Misza Kinsner
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, Jabłonna, 05-110, Poland
| | - Dominika Szkopek
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, Jabłonna, 05-110, Poland
| | - Stefania Smulikowska
- Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, Jabłonna, 05-110, Poland
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Biesek J, Kuźniacka J, Banaszak M, Kaczmarek S, Adamski M, Rutkowski A, Zmudzińska A, Perz K, Hejdysz M. Growth performance and Carcass quality in broiler chickens fed on legume seeds and rapeseed meal. Animals (Basel) 2020; 10:ani10050846. [PMID: 32422971 PMCID: PMC7278440 DOI: 10.3390/ani10050846] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2020] [Revised: 05/06/2020] [Accepted: 05/07/2020] [Indexed: 11/16/2022] Open
Abstract
The aim of this study was to compare the growth performance parameters, carcass quality, and meat traits in broiler chickens fed on diets containing legume seeds and rapeseed meal as an alternative to soybean meal. In this study, 448 male ROSS 308 chicks were divided into subgroups: a control group (I) fed on soybean meal (SBM), and six experimental groups II-rapeseed meal (RSM); III-white lupin (WY); IV-yellow lupin (YL); V-narrow-leaved lupin NLL; VI-pea (Pe); and VII-faba bean (FB). After 42 days of rearing, 10 birds from each group were slaughtered and dissected. The control group was characterized by better growth performance compared to the other groups. In addition, the European Broiler Index was lower in each experimental group compared to the SBM group. A lower dressing percentage was found only in the NLL group. The muscle content in birds from the RSM and FB groups was significantly higher than in the other groups, but the fat content was lower. Meat from SBM group was characterized by the highest protein content, but a reduced content of fat and water in the muscles. The most similar results were found between the control group and the FB group receiving a diet based on faba beans. Furthermore, lupins had a similar effect on the carcass traits when used in the diets. The quality of meat in broilers fed on faba beans with the addition of potato protein and brewers' yeast was similar to that of those fed on soybean meal, because the antinutrients were the lowest in faba bean seeds. Faba beans are proposed as a possible alternative source of protein in poultry diets. Other legume seeds should be analyzed in future studies.
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Affiliation(s)
- Jakub Biesek
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, UTP University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland; (J.B.); (J.K.); (M.B.); (M.A.); (A.Z.)
| | - Joanna Kuźniacka
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, UTP University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland; (J.B.); (J.K.); (M.B.); (M.A.); (A.Z.)
| | - Mirosław Banaszak
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, UTP University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland; (J.B.); (J.K.); (M.B.); (M.A.); (A.Z.)
| | - Sebastian Kaczmarek
- Department of Animal Nutrition and Feed Management, UP Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland; (S.K.); (A.R.)
| | - Marek Adamski
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, UTP University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland; (J.B.); (J.K.); (M.B.); (M.A.); (A.Z.)
| | - Andrzej Rutkowski
- Department of Animal Nutrition and Feed Management, UP Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland; (S.K.); (A.R.)
| | - Anna Zmudzińska
- Department of Animal Breeding, Faculty of Animal Breeding and Biology, UTP University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland; (J.B.); (J.K.); (M.B.); (M.A.); (A.Z.)
| | - Katarzyna Perz
- Department of Animal Breeding and Product Quality Assessment, UP Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland;
| | - Marcin Hejdysz
- Department of Animal Breeding and Product Quality Assessment, UP Poznań University of Life Sciences, Wołyńska 33, 60-637 Poznań, Poland;
- Correspondence:
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