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For: Li T, Tu C, Rui X, Gao Y, Li W, Wang K, Xiao Y, Dong M. Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: a novel monitoring approach. J Agric Food Chem 2015;63:3261-3270. [PMID: 25775016 DOI: 10.1021/acs.jafc.5b00769] [Citation(s) in RCA: 74] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Number Cited by Other Article(s)
1
Jin G, Zhao Y, Xin S, Li T, Xu Y. Solid-State Fermentation Engineering of Traditional Chinese Fermented Food. Foods 2024;13:3003. [PMID: 39335930 PMCID: PMC11430836 DOI: 10.3390/foods13183003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2024] [Revised: 09/14/2024] [Accepted: 09/19/2024] [Indexed: 09/30/2024]  Open
2
Xie Q, Wu S, Lai S, Ye F. Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry. Foods 2024;13:2069. [PMID: 38998574 PMCID: PMC11241795 DOI: 10.3390/foods13132069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2024] [Revised: 06/13/2024] [Accepted: 06/27/2024] [Indexed: 07/14/2024]  Open
3
Hou Y, Xia S, Ma C, Xue C, Jiang X. Effects of the soy protein to wheat gluten ratio on the physicochemical and structural properties of Alaska pollock surimi-based meat analogs by high moisture extrusion. Food Res Int 2023;173:113469. [PMID: 37803792 DOI: 10.1016/j.foodres.2023.113469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 09/05/2023] [Accepted: 09/10/2023] [Indexed: 10/08/2023]
4
Li C, Du X, Liu ZH, Li BZ, Meng X, Zhao J, Zhao ZM, Ragauskas AJ. Steam explosion pretreatment coupling high-temperature short-time sterilization facilitating cellulose degradation and sporulation-regulatory gene expression in high-solid fermentation. Int J Biol Macromol 2023;232:123475. [PMID: 36720325 DOI: 10.1016/j.ijbiomac.2023.123475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2022] [Revised: 01/21/2023] [Accepted: 01/25/2023] [Indexed: 01/29/2023]
5
Isoflavone composition of germinated soybeans after freeze–thaw. Food Chem X 2022;16:100493. [DOI: 10.1016/j.fochx.2022.100493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2022] [Revised: 10/25/2022] [Accepted: 10/26/2022] [Indexed: 11/06/2022]  Open
6
Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114257] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
7
Nasrollahzadeh F, Roman L, Skov K, Jakobsen LM, Trinh BM, Tsochatzis ED, Mekonnen T, Corredig M, Dutcher JR, Martinez MM. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108400] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
8
Kong J, Tao J, Fu S, Wen Y, Zhao S, Zhang B. Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker. Front Nutr 2022;9:1038708. [DOI: 10.3389/fnut.2022.1038708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Accepted: 10/18/2022] [Indexed: 11/17/2022]  Open
9
Li X, Zhang T, An Y, Yin T, Xiong S, Rong H. Physicochemical Characteristics and Flavor Properties of Texturized Dual-Proteins Extrudates: Effect of Surimi to Soybean Flour Ratio. Foods 2022;11:foods11223640. [PMID: 36429230 PMCID: PMC9689315 DOI: 10.3390/foods11223640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2022] [Revised: 11/01/2022] [Accepted: 11/08/2022] [Indexed: 11/16/2022]  Open
10
Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy. Food Res Int 2022;162:112086. [DOI: 10.1016/j.foodres.2022.112086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2022] [Revised: 09/18/2022] [Accepted: 10/23/2022] [Indexed: 11/21/2022]
11
Li C, Zhao K, Ma L, Zhao J, Zhao ZM. Effects of drying strategies on sporulation and titer of microbial ecological agents with Bacillus subtilis. Front Nutr 2022;9:1025248. [PMID: 36238457 PMCID: PMC9551345 DOI: 10.3389/fnut.2022.1025248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2022] [Accepted: 09/06/2022] [Indexed: 11/23/2022]  Open
12
Ji W, Li M, Yang T, Li H, Li W, Wang J, Ma M. Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts. Food Res Int 2022;161:111766. [DOI: 10.1016/j.foodres.2022.111766] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 07/23/2022] [Accepted: 08/02/2022] [Indexed: 11/28/2022]
13
Yang Y, Ai L, Mu Z, Liu H, Yan X, Ni L, Zhang H, Xia Y. Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association. Food Chem 2022;383:132370. [PMID: 35183960 DOI: 10.1016/j.foodchem.2022.132370] [Citation(s) in RCA: 44] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 01/22/2022] [Accepted: 02/04/2022] [Indexed: 11/04/2022]
14
Highly efficient antifogging/antimicrobial dual-functional chitosan based coating for optical devices. Carbohydr Polym 2022;296:119928. [DOI: 10.1016/j.carbpol.2022.119928] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2022] [Revised: 07/17/2022] [Accepted: 07/26/2022] [Indexed: 11/23/2022]
15
Wang L, Xu J, Zhang M, Zheng H, Li L. Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film. Food Chem 2022;380:132022. [DOI: 10.1016/j.foodchem.2021.132022] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2021] [Revised: 12/10/2021] [Accepted: 12/30/2021] [Indexed: 11/16/2022]
16
Synergistic interactions between konjac glucomannan and welan gum mixtures. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
17
Mansoor B, Chen W. Nanoparticle deposition pattern during colloidal droplet evaporation as in-situ investigated by Low-Field NMR: The critical role of bound water. J Colloid Interface Sci 2022;613:709-719. [DOI: 10.1016/j.jcis.2022.01.083] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Revised: 01/11/2022] [Accepted: 01/12/2022] [Indexed: 01/17/2023]
18
Xie M, Pu H, Hu Q, Su A, Mariga AM, Li X, Yang W. Effects of A w Storage Condition on Quality Deterioration of Dried Cabbages. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16466] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
19
Zhuang L, Huang G, Li X, Xiao J, Guo L. Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts. Food Res Int 2022;154:111015. [DOI: 10.1016/j.foodres.2022.111015] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 02/11/2022] [Accepted: 02/12/2022] [Indexed: 12/22/2022]
20
Xia S, Xue Y, Xue C, Jiang X, Li J. Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112756] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
21
Sun L, Wang H, Wei J, Xue Y, Lan S, Li X, Yu D, Wang J. Extracting oil from grape seed using a combined wet enzymatic process and pressing. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.102941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
22
Wu H, Liu HN, Ma AM, Zhou JZ, Xia XD. Synergetic effects of Lactobacillus plantarum and Rhizopus oryzae on physicochemical, nutritional and antioxidant properties of whole-grain oats (Avena sativa L.) during solid-state fermentation. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112687] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
23
Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical, conformational, thermostable, and self-assembled properties. Food Chem 2021;375:131916. [PMID: 34959140 DOI: 10.1016/j.foodchem.2021.131916] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 12/15/2021] [Accepted: 12/19/2021] [Indexed: 11/22/2022]
24
Zhang A, Cui H, Hayat K, Zhang Q, Zhang X, Ho CT. Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of N-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose Reaction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:14662-14670. [PMID: 34807609 DOI: 10.1021/acs.jafc.1c05827] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
25
Hu S, Zhu Q, Ren A, Ge L, He J, Zhao M, He Q. Roles of water in improved production of mycelial biomass and lignocellulose-degrading enzymes by water-supply solid-state fermentation of Ganoderma lucidum. J Biosci Bioeng 2021;133:126-132. [PMID: 34785147 DOI: 10.1016/j.jbiosc.2021.10.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 10/09/2021] [Accepted: 10/20/2021] [Indexed: 11/25/2022]
26
Liu G, Zhang C, Gao H, Zhang H, Wei H. Water migration, texture and oral processing properties of semi-waxy rice during retrogradation. J Food Sci 2021;86:5100-5106. [PMID: 34755905 DOI: 10.1111/1750-3841.15959] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2020] [Revised: 09/20/2021] [Accepted: 10/07/2021] [Indexed: 11/28/2022]
27
Zhang L, Hu Y, Wang X, Abiola Fakayode O, Ma H, Zhou C, Xia A, Li Q. Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization. ULTRASONICS SONOCHEMISTRY 2021;79:105794. [PMID: 34673339 PMCID: PMC8528789 DOI: 10.1016/j.ultsonch.2021.105794] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 10/11/2021] [Accepted: 10/13/2021] [Indexed: 05/25/2023]
28
Li S, Shang L, Wu D, Dun H, Wei X, Zhu J, Zongo AW, Li B, Geng F. Sodium caseinate reduces the swelling of konjac flour: A further examination. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106923] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
29
Xing M, Wang S, Lin J, Xia F, Feng J, Shen G. Composition Profiling and Authenticity Assessment of Camellia Oil Using High Field and Low Field 1H NMR. Molecules 2021;26:4738. [PMID: 34443325 PMCID: PMC8400449 DOI: 10.3390/molecules26164738] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 07/28/2021] [Accepted: 08/03/2021] [Indexed: 11/17/2022]  Open
30
Tenderness improvement of reduced-fat and reduced-salt meat gels as affected by high pressure treating time. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102687] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
31
Zhao Y, Lin S, Yang R, Chen D, Sun N. Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties. Foods 2021;10:foods10051137. [PMID: 34065224 PMCID: PMC8161016 DOI: 10.3390/foods10051137] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2021] [Revised: 05/14/2021] [Accepted: 05/15/2021] [Indexed: 11/25/2022]  Open
32
Fu T, Niu L, Tu J, Xiao J. The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C. Food Chem 2021;360:130004. [PMID: 33975072 DOI: 10.1016/j.foodchem.2021.130004] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 04/05/2021] [Accepted: 05/02/2021] [Indexed: 11/18/2022]
33
Zan K, Wang J, Ren F, Yu J, Wang S, Xie F, Wang S. Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure. Carbohydr Polym 2021;258:117677. [PMID: 33593553 DOI: 10.1016/j.carbpol.2021.117677] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2020] [Revised: 12/23/2020] [Accepted: 01/14/2021] [Indexed: 10/22/2022]
34
Li Q, Li S, Guan X, Huang K, Zhu F. Effects of vacuum soaking on the hydration, steaming, and physiochemical properties of japonica rice. Biosci Biotechnol Biochem 2021;85:634-642. [PMID: 33590867 DOI: 10.1093/bbb/zbaa068] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2020] [Accepted: 10/25/2020] [Indexed: 11/13/2022]
35
Wang X, Liu Z, Li X, Song J, Chen L, Li Y, Liu X, Li P. Quality improvement of fresh extruded rice shaped kernels by microwave‐aided puffing technology. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
36
Hu Z, Yang H, Chaima M, Fang C, Lu L, Hu X, Du B, Zhu Z, Huang J. A visualization and quantification method to evaluate the water-absorbing characteristics of rice. Food Chem 2020;331:127050. [PMID: 32569961 DOI: 10.1016/j.foodchem.2020.127050] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Revised: 04/30/2020] [Accepted: 05/11/2020] [Indexed: 11/26/2022]
37
Li P, Li Y, Wang L, Zhang H, Qi X, Qian H. Study on water absorption kinetics of black beans during soaking. J FOOD ENG 2020. [DOI: 10.1016/j.jfoodeng.2020.110030] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
38
Convolutional neural network based approach for classification of edible oils using low-field nuclear magnetic resonance. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103566] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
39
Yang Z, Lin X, Wang L, Li C, Liu S. Effects of ultrasonic treatment on the cooking and fermentation properties of Shanlan rice. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103003] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
40
Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105752] [Citation(s) in RCA: 53] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
41
Wang S, Lin R, Cheng S, Tan M. Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process. Food Chem 2020;320:126622. [PMID: 32203840 DOI: 10.1016/j.foodchem.2020.126622] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2019] [Revised: 03/12/2020] [Accepted: 03/15/2020] [Indexed: 10/24/2022]
42
Xu L, Gu L, Su Y, Chang C, Wang J, Dong S, Liu Y, Yang Y, Li J. Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105399] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
43
Yang R, Ju H, Yuan L, Ye H, Lin S. Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. Food Res Int 2020;132:109082. [PMID: 32331682 DOI: 10.1016/j.foodres.2020.109082] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Revised: 01/09/2020] [Accepted: 02/04/2020] [Indexed: 11/17/2022]
44
Zhang Q, Xia S, Li J, Zhang X, Yu J. Effect of moisture transfer on texture uniformity of cooked rice after heat preservation with electric rice cooker. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2019.102862] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
45
Understanding the mechanism of change in morphological structures, visualization features, and physicochemical characteristics of adlay seeds (Coix lacryma-jobi L.): The role of heat soaking. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2019.102892] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
46
Xu L, Zhao Y, Xu M, Nie X, Wu N, Tu Y. Formation mechanism of low-density lipoprotein gel induced by NaCl. Poult Sci 2019;98:5166-5176. [PMID: 31064005 DOI: 10.3382/ps/pez232] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Accepted: 04/22/2019] [Indexed: 11/20/2022]  Open
47
Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage. Food Chem Toxicol 2019;134:110833. [DOI: 10.1016/j.fct.2019.110833] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2019] [Revised: 09/17/2019] [Accepted: 09/20/2019] [Indexed: 11/22/2022]
48
Chen L, Ma R, Zhang Z, McClements DJ, Qiu L, Jin Z, Tian Y. Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.105231] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Enhancement of Bacillus subtilis Growth and Sporulation by Two-Stage Solid-State Fermentation Strategy. Processes (Basel) 2019. [DOI: 10.3390/pr7100644] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
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Wang J, Ren F, Yu J, Copeland L, Wang S, Wang S. Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature. ACS OMEGA 2019;4:11312-11319. [PMID: 31460234 PMCID: PMC6648505 DOI: 10.1021/acsomega.9b00962] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2019] [Accepted: 06/12/2019] [Indexed: 05/27/2023]
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