Study on Mobility, Distribution and Rapid Ion Mobility Spectrometry Detection of Seven Pesticide Residues in Cucumber, Apple, and Cherry Tomato

Effects of storage and processing on the residual distribution and behavior of five preservatives and their metabolites in pomegranate

Pomegranate are often treated with preservatives during storage. This study investigated the effects of storage and food processing on the residual behavior of the five commonly used preservatives (prochloraz, thiophanate-methyl, pyrimethanil, imazalil, and difenoconazole) and their metabolites in pomegranate and its products. The LOQs for all target compounds were 0.001 mg kg-1. The residue levels of five preservatives in the calyx was highest, followed by the peel, stalk, septum, umbilicus, and seed. For the migration ability, the five preservatives from pomegranate peel to seed was negatively correlated with their octanol/water partition coefficients. The processing factors of each procedures of juice, wine, vinegar, and pectin processing were <1. Nevertheless, the PF values in drying peel during the overall process ranged from 1.26 to 4.09. Hence, it is worth noting that consumption of pomegranate essential oil and drying peel may pose a potential risk to the health of consumers.

Controlled synthesis of α-Fe2O3 nanocubes for gas-sensing applications: Feasibility of assessing crucian carp (Carassius auratus) freshness via trimethylamine levels

Trimethylamine (TMA) is an organic amine with strong pungent smell which is an indicator gas for evaluating fish freshness according to the international standard. In this work, as-synthesize α-Fe2O3 solid nanocubes (NCs), α-Fe2O3 nucleoshell NCs and α-Fe2O3 hollow NCs were used as sensing material to develop an outstanding TMA gas sensor. The response of the α-Fe2O3 hollow NCs sensors towards 20 ppm TMA at 230 ℃ was 6.3. Meanwhile, these sensors showed exceptional response/recovery time, low limit of detection, great selectivity, and outstanding linear relationship. Furthermore, the analysis of gases released during the decomposition of Carassius auratus (0-10 days) was conducted, which demonstrated the assessment of TMA by α-Fe2O3 hollow NCs sensor can evaluate the freshness of Carassius auratus. Such a novel sensor signifies the outstanding application potential in efficient gas-sensing properties of TMA, which will make the tremendous contribution for Carassius auratus product evaluation in the future.

Non-destructive, solvent-free quantification of wood preservatives in wood flour and wooden objects using GC-DTIMS

Qualitative and quantitative on-site detection methods for wood preservatives are of high value for the recycling industry and the occupational health and safety. Wood preservatives revealed as toxic to human and environment after decades of use. For the detection of contaminated wood and for processing of matured timber to particle boards a versatile detection method is needed. Especially historical wooden objects were treated with preservatives like pentachlorophenol, lindane or dichlorodiphenyltrichloroethane. This requires a non-destructive on-site detection method, that does not require specialized personnel. In this publication two methods are presented utilizing headspace sampling by solid-phase microextraction, subsequent separation using gas chromatography and detection by a drift tube ion mobility spectrometer (SPME-HS-GC-DTIMS). One method enables the quantitative detection of pentachlorophenol in wood flour and wood chips as they are used in wood processing industries. A limit of detection of 0.1 mg/kg was achieved using DIN 32645, which can be even more lowered. The second method enables non-destructive detection of pentachlorophenol, lindane, dichlorodiphenyltrichloroethane and other preservatives in wooden objects. Therefore, samples were prepared, which show a significantly lower concentration than typical treated objects, and used next to real samples for method validation. With the method contamination of the real samples and of the prepared samples of low concentration were proven.

Effect of resolution enhancement using metal ion assisted strategy based on electrospray ionization-ion mobility spectrometry: A case study of carbendazim and thiabendazole in fruits

A method for the rapid and simultaneous determination of carbendazim and thiabendazole residues by electrospray ionization-ion mobility spectrometry (ESI-IMS) combined with a metal ion-assisted technique was developed and validated in different fruit matrices. The metal ion assisted strategy was performed instead of tedious pre-separation procedures to overcome the limitation of low resolution of IMS. Four transition metal cations, Co(II), Ni(II), Cu(II), and Zn(II), were screened and their interactions with carbendazim and thiabendazole were investigated. The injection flow rate and metal ion concentration were optimized. The Cu(II) assisted approach helped to achieve well-separated peaks with a peak-to-peak resolution of 3.61. This method was then applied to detect carbendazim and thiabendazole simultaneously in apples, pears, bananas, and mangoes. The limit of detection (LOD) were 0.03 mg kg-1 and 0.13 mg kg-1 for carbendazim and thiabendazole, respectively, while spiked recoveries were 61.5-122.0% and 83.5-119.8%, respectively, with RSDs less than 13.9%. These satisfactory evaluation parameters indicated that the approach was capable of performing quantitative analysis of multi-pesticide residues. In addition, the feasibility of using metal ion assisted-ESI-IMS for the simultaneous detection also was theoretically demonstrated through molecular electrostatic potential analysis and binding energy calculation based on density functional theory (DFT). Both experimental and theoretical results revealed the effectiveness of the metal ion assisted strategy in improving the resolution of ESI-IMS.

Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China

Nutritious, balanced, tasty and easy to eat, fruit is an indispensable health food for consumers. With consumers' increasing respect for the concept of health, green and nutrition, the peel, which has higher nutritional value compared to the pulp, is gradually being emphasized in the consumption process. The suitability of fruit peels for consumption is influenced by various factors, such as the amount of pesticide residues, nutrient content, ease of peeling, and fruit texture, but there is a lack of relevant studies to guide consumers' scientific intake of fruit peels. This review first investigated chineses consumers consumption of common fruits with peels, especially eight fruits that are controversial in terms of whether to consume them with peels, and the results showed that whether people consume peels depends mainly on their nutritional value and pesticide residues. Based on this, the paper discusses the common methods of pesticide detection and removal from fruit peels, as well as the nutrients contained in different fruit peels and their physiological activities, if the peels usually have stronger antioxidant, anti-inflammatory and anti-tumor activities than the pulp. Finally, reasonable dietary recommendations are made on whether fruits should be consumed with their peels, with a view to guiding chineses consumers towards scientific consumption and provide theoretical basis for relevant research in other countries.

Distribution, migration and changes of typical chemical preservatives on orange during storage and processing

To evaluate the safety of orange treated with preservatives, we analyzed the distribution, migration and changes of the three most common preservatives (prochloraz, imazalil, and thiophanate-methyl) during orange storage and processing. After treatment, preservatives entered orange rapidly within 2 h, and with the greatest levels being in the outer yellow peel, followed by the stem, middle white peel, and finally pulp. The intra-fruit migration ability of the three preservatives correlated inversely with their octanol/water partition coefficients. Residual preservatives and their metabolites in orange pulp were less than 0.84 mg/kg in storage duration. Orange juice and pectin processing could effectively remove the residues, with processing factors (PFs) of 0.159-0.446 and 0.014-0.059. For tangerine peel, however, the process increased the levels of residual preservatives with PFs of 2.964-6.004. Therefore, concern is warranted with regard to the risk of dietary exposure to tangerine peel and essential oil.

Development and application of a numerical dynamic model for pesticide residues in apple orchards

BACKGROUND

Limited understanding of the fate of pesticides in apple orchards may lead to recurring pests or pose risks to food safety. In this study, through a field experiment conducted in an apple orchard, a dynamic plant uptake model, coupled with a soil water model, was developed to simulate measured pesticide concentrations in soil and different plant compartments.

RESULTS

Results showed that the overall model could adequately describe the data set of four pesticides in the apple orchard. An estimated 15%-24.7% of applied pesticides were deposited on leaves and 0.37%-0.58% on fruits. Decreasing pesticide concentrations in fruits were observed after pesticide application, with 9.6%-64.8% of this decrease explained by biodegradation, 29.8%-75.8% by fruit growth dilution and 11.3%-47.6% by wash-off. Furthermore, a first estimation of dietary risks indicated that ingestion of the apples may not represent an acute or chronic risk to human health.

CONCLUSION

The dynamic plant uptake model, coupled with the tipping buckets soil water model, could successfully be fitted to describe to the data set for the fate of four pesticides applied in an apple orchard. The contribution of different pathways to pesticide concentration was highly influenced by precipitation, fruit growth dilution and the characteristics of different pesticides. This model can improve our understanding of pesticide fate in apple orchards and has great potential for supporting food safety assessment and decision-making to minimize impacts arising from pesticide applications. © 2022 Society of Chemical Industry.

Organochlorine pesticides and other pesticides in peanut oil: Residue level, source, household processing factor and risk assessment

Peanut oil, edible vegetable oil largely consumed in China, may be polluted with pesticides during both peanut cultivation and processing. In this study, we analyzed organochlorine pesticides, five currently used pesticides and two degradation products, in soils, seeds, peanuts, oil and dregs and systematically tracked variations of their levels in field soils and during the pressing process. The results showed that the application of metolachlor, pirimicarb and quizalofop-p-ethyl pesticides during peanut cultivation caused their concentrations in peanuts to increase. In most samples, the concentration of 3-phenoxybenzoic acid was higher than that of λ-cyhalothrin, and the variation trends of λ-cyhalothrin and 3-phenoxybenzoic acid in soil samples were similar, which indicate that after application, most λ-cyhalothrin may rapidly be degraded to 3-phenoxybenzoic acid. Regarding the pressing process of peanut oil, the sum of mass of oil and shells was less than the mass of the corresponding raw peanut. Compared with that in peanuts, the total mass of most pesticides in oil and shells was lower, while that of two degradation products was higher, an indication that the degradation products were still generated during the pressing process. Finally, the assessment of health risk of different age groups consuming the studied peanuts and peanut oil showed that the risk was very low.

The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin (Citrus unshiu Marc.) fruit

Fungicides are often used to extend the storage time of postharvest satsuma mandarin fruit. In recent years, fungicide residue has become an issue of food safety. This study aimed to investigate the distribution and migration of three typical fungicides (imazalil, prochloraz, thiophanate-methyl) in postharvest satsuma mandarins using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Three fungicides could quickly penetrate satsuma mandarins and their gradient concentrations of residues in the fruit were: carpopodium > mesocarp > epicarp > pulp. However, the residues of three fungicides in the edible pulp were obviously lower than the maximum residue limit (MRL = 5.0 mg kg^-1 in China). Residues of the three fungicides decreased in epicarp and carpopodium but increased in mesocarp and pulp during storage. Fungicides could quickly penetrate the fruit, settling primarily in the carpopodium but little in the pulp. Both epicarp and carpopodium were the breakthrough pathways for the fungicides entering the fruit, while epicarp was the main route for the penetration of fungicides. These findings shed new information on the behavior of fungicides and the safety issue of satsuma mandarins.

Volatile Profile and Biosynthesis of Post-harvest Apples are Affected by the Mechanical Damage

Mechanical damage to fruit causes flavor changes during post-harvest supply chains. It is important to identify the main volatiles and explore their biosynthesis mechanism. In this study, the volatile changes in apples caused by mechanical damage were analyzed by gas chromatography-ion mobility spectrometry. Hexanal and ethyl acetate were accumulated and identified as potential volatile biomarkers to detect damaged apples. The study on the lipoxygenase (LOX) pathway and transcription factors (TFs) shows that mechanical damage up-regulated the expression of MdLOX-like, MdLOX3b, MdLOX7b, MdLOX7c, MdLOX2a, and MdAAT in the LOX pathway and that of one MYB TF (MdMYB-like), five ERF TFs (MdERF073, MdERF003, MdERF114, MdERF15, and MdERF2), and five WRKY TFs (MdWRKY23, MdWRKY17, MdWRKY46, MdWRKY48, and MdWRKY71). Notably, MdAAT was significantly correlated to MdMYB-like, MdWRKY23, MdWRKY71, MdERF15, and MdERF2. Thus, TFs may attribute to the accumulation of hexanal and ethyl acetate by regulating the expression of LOX pathway-related genes.

Onsite/on-field analysis of pesticide and veterinary drug residues by a state-of-art technology: A review

Pesticides and veterinary drugs are generally employed to control pests and insects in crop and livestock farming. However, remaining residues are considered potentially hazardous to human health and the environment. Therefore, regular monitoring is required for assessing and legislation of pesticides and veterinary drugs. Various approaches to determining residues in various agricultural and animal food products have been reported. Most analytical methods involve sample extraction, purification (cleanup), and detection. Traditional sample preparation is time-consuming labor-intensive, expensive, and requires a large amount of toxic organic solvent, along with high probability for the decomposition of a compound before the analysis. Thus, modern sample preparation techniques, such as the quick, easy, cheap, effective, rugged, and safe method, have been widely accepted in the scientific community for its versatile application; however, it still requires a laboratory setup for the extraction and purification processes, which also involves the utilization of a toxic solvent. Therefore, it is crucial to elucidate recent technologies that are simple, portable, green, quick, and cost-effective for onsite and infield residue detections. Several technologies, such as surface-enhanced Raman spectroscopy, quantum dots, biosensing, and miniaturized gas chromatography, are now available. Further, several onsite techniques, such as ion mobility-mass spectrometry, are now being upgraded; some of them, although unable to analyze field sample directly, can analyze a large number of compounds within very short time (such as time-of-flight and Orbitrap mass spectrometry). Thus, to stay updated with scientific advances and analyze organic contaminants effectively and safely, it is necessary to study all of the state-of-art technology.

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

Ion mobility spectrometry (IMS) is an analytical separation and diagnostic technique that is simple and sensitive and a rapid response and low-priced technique for detecting trace levels of chemical compounds in different matrices. Chemical agents and environmental contaminants are successfully detected by IMS and have been recently considered to employ in food safety. In addition, IMS uses stand-alone or coupled analytical diagnostic tools with chromatographic and spectroscopic methods. Scientific publications show that IMS has been applied 21% in the pharmaceutical industry, 9% in environmental studies and 13% in quality control and food safety. Nevertheless, applications of IMS in food safety and quality analysis have not been adequately explored. This review presents the IMS-related analysis and focuses on the application of IMS in food safety and quality. This review presents the important topics including detection of traces of chemicals, rate of food spoilage and freshness, food adulteration and authenticity as well as natural toxins, pesticides, herbicides, fungicides, veterinary, and growth promoter drug residues. Further, persistent organic pollutants (POPs), acrylamide, polycyclic aromatic hydrocarbon (PAH), biogenic amines, nitrosamine, furfural, phenolic compounds, heavy metals, food packaging materials, melamine, and food additives were also examined for the first time. Therefore, it is logical to predict that the application of the IMS technique in food safety, food quality, and contaminant analysis will be impressively increased in the future. HighlightsCurrent status of IMS for residues and contaminant detection in food safety.To assess all the detected contaminants in food safety, for the first time.Identified IMS-related parameters and chemical compounds in food safety control.

Simultaneous determination of the herbicide bixlozone and its metabolites in plant and animal samples by liquid chromatography-tandem mass spectrometry

Tracing the herbicide bixlozone and its metabolites in food is necessary to assess their risks to human health. In the study, a rapid and effective analytical method using the quick, easy, cheap, effective, rugged, and safe method for the simultaneous determination of bixlozone and its metabolites (2,4-dichlorobenzoic acid, 3-hydroxy-propanamide-bixlozone, and 5'-hydroxy-bixlozone) in plant and animal samples (tomato, cucumber, apple, wheat flour, meat, milk, and egg) was developed based on ultra high performance liquid chromatography-tandem mass spectrometry. The method was validated based on the linearity (R²  > 0.99), sensitivity (limit of quantification = 0.01 mg/kg), recovery (70.2-115.1%), and precision (intraday 1.2-17.6%, interday 0.3-16.0%). Detection was achieved within 6.0 min. The method is reliable for the determination of four target compounds in all seven matrices. The satisfactory validation criteria and successful application show that the proposed methodology is suitable for the detection of four target compounds in real matrices.

The influence of different types of reactant ions on the ionization behavior of polycyclic aromatic hydrocarbons in corona discharge ion mobility spectrometry

RATIONALE

Some polycyclic aromatic hydrocarbons (PAHs) are considered to be cancer-causing chemicals, and ion mobility spectrometry (IMS) is used for on-site detection of such hazardous chemicals. In IMS, the ionization behavior of analytes is affected by the types of reactant ions (RIs). In the present work, the influence of different types of RIs on the ionization behaviors of PAHs in an ion mobility spectrometer equipped with a corona discharge ionization source was investigated using various RIs.

METHODS

Selected PAHs were dissolved in anisole, fluorobenzene, chlorobenzene, or bromobenzene. The IMS analysis procedure was performed as follows: (a) the PAH solution was dropped onto the smear matrix; (b) the smear matrix was immediately inserted into the sample inlet to minimize evaporation of the solvent; and (c) the IMS analysis was performed. The lowest amount studied was 10 ng. Variations in the IMS spectra with time were investigated.

RESULTS

PAHs were not ionized by RIs of protonated molecules ([M + H]⁺ ) such as air/moisture and acetone, but they were ionized by charge transfer reactions with RIs of molecular ions (M^•+ ) of solvents such as anisole, fluorobenzene, chlorobenzene, and bromobenzene. The PAH ions were detected following a time delay of ~1-5 s after the sample introduction, and the times at which the maximum intensities for the PAHs were observed were different. The detection limits of PAHs in chlorobenzene were on the whole better than those in other solvents, whereas those in fluorobenzene were worse. The detection limits of pyrene and benzo[a]anthracene were better than those of the other PAHs irrespective of the solvent used.

CONCLUSIONS

PAH molecules were ionized by charge transfer reactions with RIs of the solvents, and their ions were detected ~1-5 s after sample introduction. The order of the ionization efficiency was chlorobenzene > anisole > bromobenzene > fluorobenzene.

Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum

BACKGROUD

Pesticides are widely used to control insect infestation and weeds in agriculture. However, concerns about the pesticide residues in agricultural products have been raised in recent years because of public interest in health and food quality and safety. Thus, rapid, convenient, and accurate analytical methods for the detection and quantification of pesticides are urgently required.

RESULTS

A nanohybrid system composed of gold nanoparticles (AuNPs) and tetrakis(N-methyl-4-pyridiniumyl) porphyrin (TMPyP) was used as an optical probe for the detection and quantification of five pesticides (Paraquat, Dipterex, Dursban, methyl thiophanate and Cartap). The method is based on the aggregation effect of pesticides on the carboxyl group modified by AuNPs. Subsequently, with the help of particle swarm optimization-optimized sample weighted least squares-support vector machine (PSO-OSWLS-SVM), all the pesticides could be successfully quantified. In addition, partial least squares discriminant analysis (PLS-DA) was applied and the five pesticides were satisfactorily recognized based on data array obtained from the ultraviolet visible (UV-visible) spectra of AuNP-TMPyP complex. Furthermore, the quantitative and qualitative analysis of the five pesticides could be also achieved in the complex real samples, in which all the relative standard deviations (RSDs) were less than 0.3‰ and all the linear absolute correlation coefficients were more than 0.9990. Furthermore, recognition rate of the training set and the prediction set based on multiplicative scatter correction (MSC), or second-order derivative (2nd derivative) UV-visible spectra in PLS-DA model could reach 100%.

CONCLUSION

This method was successfully applied for the rapid and accurate determination of multicomponent pesticide residues in real food samples. © 2020 Society of Chemical Industry.

Influence of smear matrix types on detection behaviors and efficiencies of polycyclic aromatic hydrocarbons using ion mobility spectrometry

Influence of smear matrix types on detection behaviors and efficiencies of polycyclic aromatic hydrocarbons (PAHs) with different molecular weights in ion mobility spectrometry (IMS) were investigated. Various smear matrices of stainless steel mesh (SM), cellulose paper (CP), and cotton fabric (CF) were employed. Anisole was used as the solvent and IMS analysis was performed without evaporation step of the solvent to apply charge transfer reactions between PAH molecules and the molecular ions of solvent. Shapes of reactant ion peaks (RIPs) were varied according to the smear matrix types. At the beginning of the sample inlet, intensity of RIPs of air and moisture notably decreased due to the lots of solvent vapor. The SM with good gas permeability showed relatively strong RIPs of air and moisture, whereas the CP with no gas permeability showed weak ones. Detection times and efficiencies of PAH ions were varied according to the smear matrix types as well as the kinds of PAHs. PAHs were on the whole detected well in 1-3 s after the sample inlet. Detection limits of PAHs measured using the SM were slightly better than those measured using the CP, while those measured using the CP were much better than those measured using the CF. The experimental results could be explained by structures of the smear matrices and evaporation behaviors of the PAH solutions.