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For: Wagner J, Granvogl M, Schieberle P. Characterization of the Key Aroma Compounds in Raw Licorice (Glycyrrhiza glabra L.) by Means of Molecular Sensory Science. J Agric Food Chem 2016;64:8388-8396. [PMID: 27728970 DOI: 10.1021/acs.jafc.6b03676] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Number Cited by Other Article(s)
1
Schulze LJ, Schäfer U, Beier R, Hartmann B, Wüst M, Krammer GE. Molecular-Sensory Decoding of the Citrus latifolia Aroma. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024;72:14874-14886. [PMID: 38885647 DOI: 10.1021/acs.jafc.4c02059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/20/2024]
2
Rossi M, Caruso F, Thieke N, Belli S, Kim A, Damiani E, Morresi C, Bacchetti T. Examining the Antioxidant and Superoxide Radical Scavenging Activity of Anise, (Pimpinella anisum L. Seeds), Esculetin, and 4-Methyl-Esculetin Using X-ray Diffraction, Hydrodynamic Voltammetry and DFT Methods. Pharmaceuticals (Basel) 2023;17:67. [PMID: 38256900 PMCID: PMC10818671 DOI: 10.3390/ph17010067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 12/19/2023] [Accepted: 12/26/2023] [Indexed: 01/24/2024]  Open
3
Zhang Y, Li X, Zhao Z, E H, Fan T, Dong H, He X, Zhao X, Tang L, Zhou C. Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS. Food Chem X 2023;20:100961. [PMID: 38144828 PMCID: PMC10740039 DOI: 10.1016/j.fochx.2023.100961] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 10/03/2023] [Accepted: 10/23/2023] [Indexed: 12/26/2023]  Open
4
Kilic-Buyukkurt O, Kelebek H, Bordiga M, Keskin M, Selli S. Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review. Heliyon 2023;9:e19056. [PMID: 37664728 PMCID: PMC10469958 DOI: 10.1016/j.heliyon.2023.e19056] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 08/01/2023] [Accepted: 08/09/2023] [Indexed: 09/05/2023]  Open
5
Haag F, Frey T, Hoffmann S, Kreissl J, Stein J, Kobal G, Hauner H, Krautwurst D. The multi-faceted food odorant 4-methylphenol selectively activates evolutionary conserved receptor OR9Q2. Food Chem 2023;426:136492. [PMID: 37295052 DOI: 10.1016/j.foodchem.2023.136492] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 05/24/2023] [Accepted: 05/28/2023] [Indexed: 06/12/2023]
6
Zhang Z, Liang M, Liu B, Wu Y, Wang R, Liu Y. Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science. Food Chem 2023;403:134383. [DOI: 10.1016/j.foodchem.2022.134383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2022] [Revised: 09/18/2022] [Accepted: 09/20/2022] [Indexed: 11/16/2022]
7
Piornos JA, Koussissi E, Balagiannis DP, Brouwer E, Parker JK. Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics. Compr Rev Food Sci Food Saf 2023;22:233-259. [PMID: 36398756 DOI: 10.1111/1541-4337.13068] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Revised: 09/10/2022] [Accepted: 10/11/2022] [Indexed: 11/19/2022]
8
Shang Z, Liu C, Qiao X, Ye M. Chemical analysis of the Chinese herbal medicine licorice (Gan-Cao): An update review. JOURNAL OF ETHNOPHARMACOLOGY 2022;299:115686. [PMID: 36067839 DOI: 10.1016/j.jep.2022.115686] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/20/2022] [Revised: 08/24/2022] [Accepted: 08/29/2022] [Indexed: 06/15/2023]
9
Cheng A, Lei S, Zhu J, Lu J, Paine MF, Xie W, Ma X. Chemical basis of pregnane X receptor activators in the herbal supplement Gancao (licorice)☆. LIVER RESEARCH 2022. [DOI: 10.1016/j.livres.2022.11.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
10
Wei H, Wei Y, Qiu X, Yang S, Chen F, Ni H, Li Q. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: understanding the role of cooking method. Food Chem 2022;402:134015. [DOI: 10.1016/j.foodchem.2022.134015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2021] [Revised: 07/24/2022] [Accepted: 08/22/2022] [Indexed: 10/15/2022]
11
Sew SW, Lu Y, Taniasuri F, Liu SQ. Chemical analysis and flavour compound changes of vegetable blend slurry fermented with selected probiotic bacteria. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101784] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
12
Schicker D, Blankenagel S, Zimmer C, Hauner H, Freiherr J. Less is more: Removing a modality of an expected olfactory-visual stimulation enhances brain activation. Hum Brain Mapp 2022;43:2567-2581. [PMID: 35142405 PMCID: PMC9057098 DOI: 10.1002/hbm.25806] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2021] [Revised: 01/24/2022] [Accepted: 01/27/2022] [Indexed: 11/06/2022]  Open
13
Utz F, Spaccasassi A, Kreissl J, Stark TD, Tanger C, Kulozik U, Hofmann T, Dawid C. Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.). Foods 2022;11:foods11030412. [PMID: 35159561 PMCID: PMC8834122 DOI: 10.3390/foods11030412] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2022] [Revised: 01/20/2022] [Accepted: 01/27/2022] [Indexed: 02/01/2023]  Open
14
Wang S, Liu H, Xie T, Zhang N, Sun J, Chen H, Sun B. Study on volatile aroma compounds in donkey broths of different stewing time. FLAVOUR FRAG J 2022. [DOI: 10.1002/ffj.3689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
15
Shi J, Tong G, Yang Q, Huang M, Ye H, Liu Y, Wu J, Zhang J, Sun X, Zhao D. Characterization of Key Aroma Compounds in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) by Means of Sensory-Directed Flavor Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:11361-11371. [PMID: 34530609 DOI: 10.1021/acs.jafc.1c03708] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
16
Wang M, Liu Y, Guo B, Zhang F, Chou F, Ma M, Huang L, Luo Z, Chen B, Chen X. Isotope-Coding Derivatization for Quantitative Profiling of Reactive α-Dicarbonyl Species in Processed Botanicals by Liquid Chromatography-Tandem Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:10379-10393. [PMID: 34436879 DOI: 10.1021/acs.jafc.1c04122] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
17
Husain I, Bala K, Khan IA, Khan SI. A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice ( Glycyrrhiza sp.). FOOD FRONTIERS 2021. [DOI: 10.1002/fft2.110] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]  Open
18
Marcinek P, Haag F, Geithe C, Krautwurst D. An evolutionary conserved olfactory receptor for foodborne and semiochemical alkylpyrazines. FASEB J 2021;35:e21638. [PMID: 34047404 DOI: 10.1096/fj.202100224r] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Revised: 04/09/2021] [Accepted: 04/15/2021] [Indexed: 12/11/2022]
19
Rögner NS, Mall V, Steinhaus M. Odour-active compounds in liquid malt extracts for the baking industry. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03707-z] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
20
Xu S, Zeng X, Wu H, Shen S, Yang X, Deng WW, Ning J. Characterizing volatile metabolites in raw Pu'er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach. Food Chem 2021;350:129186. [PMID: 33618091 DOI: 10.1016/j.foodchem.2021.129186] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Revised: 01/16/2021] [Accepted: 01/20/2021] [Indexed: 01/20/2023]
21
Piornos J, Balagiannis DP, Methven L, Koussissi E, Brouwer E, Parker JK. Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:10088-10096. [PMID: 32799537 PMCID: PMC7499417 DOI: 10.1021/acs.jafc.0c03902] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/20/2020] [Revised: 08/14/2020] [Accepted: 08/16/2020] [Indexed: 06/11/2023]
22
Murray AF, Moore AJ, Munafo JP. Key Odorants from the American Matsutake, Tricholoma magnivelare. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:9768-9775. [PMID: 32840362 DOI: 10.1021/acs.jafc.0c03372] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
23
Murray AF, Wickramasinghe PCK, Munafo JP. Key Odorants from the Fragrant Bolete, Suillus punctipes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:8621-8628. [PMID: 32786723 DOI: 10.1021/acs.jafc.0c03389] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
24
Winstel D, Gautier E, Marchal A. Role of Oak Coumarins in the Taste of Wines and Spirits: Identification, Quantitation, and Sensory Contribution through Perceptive Interactions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:7434-7443. [PMID: 32564600 DOI: 10.1021/acs.jafc.0c02619] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
25
Zhang H, Huang D, Pu D, Zhang Y, Chen H, Sun B, Ren F. Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis). Food Res Int 2020;133:109112. [DOI: 10.1016/j.foodres.2020.109112] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2019] [Revised: 01/18/2020] [Accepted: 02/18/2020] [Indexed: 10/25/2022]
26
Verma DK, Srivastav PP. A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review. Food Res Int 2020;130:108924. [DOI: 10.1016/j.foodres.2019.108924] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2019] [Revised: 12/11/2019] [Accepted: 12/15/2019] [Indexed: 12/23/2022]
27
Hodel J, Pauley M, Gorseling MCJK, Hill AE. Quantitative Comparison of Volatiles in Vapor Infused Gin versus Steep Infused Gin Distillates. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2019. [DOI: 10.1080/03610470.2019.1629263] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
28
Lin H, Liu Y, He Q, Liu P, Che Z, Wang X, Huang J. Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1636816] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
29
Teng X, Zhang M, Devahastin S. New developments on ultrasound-assisted processing and flavor detection of spices: A review. ULTRASONICS SONOCHEMISTRY 2019;55:297-307. [PMID: 30686593 DOI: 10.1016/j.ultsonch.2019.01.014] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2018] [Revised: 01/09/2019] [Accepted: 01/14/2019] [Indexed: 05/18/2023]
30
Chen J, Wei F, Ma SC. Application of analytical chemistry in the quality evaluation of Glycyrrhiza Spp. J LIQ CHROMATOGR R T 2019. [DOI: 10.1080/10826076.2018.1531293] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
31
Cordero C, Kiefl J, Reichenbach SE, Bicchi C. Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2018.06.005] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
32
Li Y, Li Y, Lu W, Li H, Wang Y, Luo H, Wu Y, Dong W, Bai G, Zhang Y. Integrated Network Pharmacology and Metabolomics Analysis of the Therapeutic Effects of Zi Dian Fang on Immune Thrombocytopenic Purpura. Front Pharmacol 2018;9:597. [PMID: 29971001 PMCID: PMC6018083 DOI: 10.3389/fphar.2018.00597] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2018] [Accepted: 05/18/2018] [Indexed: 12/25/2022]  Open
33
Zhang H, Pu D, Sun B, Ren F, Zhang Y, Chen H. Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments. Food Chem 2018;258:260-268. [PMID: 29655732 DOI: 10.1016/j.foodchem.2018.03.056] [Citation(s) in RCA: 80] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2017] [Revised: 03/07/2018] [Accepted: 03/13/2018] [Indexed: 11/30/2022]
34
Hofmann T, Krautwurst D, Schieberle P. Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:2197-2203. [PMID: 29298062 DOI: 10.1021/acs.jafc.7b06144] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
35
Wei X, Handoko DD, Pather L, Methven L, Elmore JS. Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour. Food Chem 2017;232:531-544. [PMID: 28490108 DOI: 10.1016/j.foodchem.2017.04.005] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2017] [Revised: 03/31/2017] [Accepted: 04/03/2017] [Indexed: 10/19/2022]
36
Wagner J, Schieberle P, Granvogl M. Characterization of the Key Aroma Compounds in Heat-Processed Licorice (Succus Liquiritiae) by Means of Molecular Sensory Science. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:132-138. [PMID: 27992218 DOI: 10.1021/acs.jafc.6b04499] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
37
Pharmacological Activities and Phytochemical Constituents. LIQUORICE 2017. [PMCID: PMC7120246 DOI: 10.1007/978-3-319-74240-3_7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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