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Elloumi A, Mas-Normand L, Bride J, Reversat G, Bultel-Poncé V, Guy A, Oger C, Demion M, Le Guennec JY, Durand T, Vigor C, Sánchez-Illana Á, Galano JM. From MS/MS library implementation to molecular networks: Exploring oxylipin diversity with NEO-MSMS. Sci Data 2024; 11:193. [PMID: 38351090 PMCID: PMC10864323 DOI: 10.1038/s41597-024-03034-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Accepted: 01/31/2024] [Indexed: 02/16/2024] Open
Abstract
Oxylipins, small polar molecules derived from the peroxidation of polyunsaturated fatty acids (PUFAs), serve as biomarkers for many diseases and play crucial roles in human physiology and inflammation. Despite their significance, many non-enzymatic oxygenated metabolites of PUFAs (NEO-PUFAs) remain poorly reported, resulting in a lack of public datasets of experimental data and limiting their dereplication in further studies. To overcome this limitation, we constructed a high-resolution tandem mass spectrometry (MS/MS) dataset comprising pure NEO-PUFAs (both commercial and self-synthesized) and in vitro free radical-induced oxidation of diverse PUFAs. By employing molecular networking techniques with this dataset and the existent ones in public repositories, we successfully mapped a wide range of NEO-PUFAs, expanding the strategies for annotating oxylipins, and NEO-PUFAs and offering a novel workflow for profiling these molecules in biological samples.
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Affiliation(s)
- Anis Elloumi
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Lindsay Mas-Normand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Jamie Bride
- PhyMedExp, Université de Montpellier, Inserm U1046, UMR CNRS 9412, Montpellier, France
| | - Guillaume Reversat
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Valérie Bultel-Poncé
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Alexandre Guy
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Marie Demion
- PhyMedExp, Université de Montpellier, Inserm U1046, UMR CNRS 9412, Montpellier, France
| | - Jean-Yves Le Guennec
- PhyMedExp, Université de Montpellier, Inserm U1046, UMR CNRS 9412, Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France
| | - Ángel Sánchez-Illana
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France.
- Department of Analytical Chemistry, University of Valencia, Dr. Moliner 50, 46100, Burjassot, Spain.
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron (IBMM), UMR 5247-CNRS, 34293, Montpellier, France.
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Sarajlic P, Vigor C, Avignon A, Zhou B, Oger C, Galano JM, Durand T, Sultan A, Bäck M. Omega-3 to omega-6 fatty acid oxidation ratio as a novel inflammation resolution marker for metabolic complications in obesity. Nutr Metab Cardiovasc Dis 2023; 33:1206-1213. [PMID: 37032252 DOI: 10.1016/j.numecd.2023.03.007] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/29/2022] [Revised: 02/22/2023] [Accepted: 03/13/2023] [Indexed: 04/11/2023]
Abstract
BACKGROUND AND AIMS The oxidative metabolism of polyunsaturated fatty acids (PUFAs) leads to bioactive isoprostanoids. The aim was to establish the associations of a complete urinary isoprostanoid profiling in a cohort study of carefully phenotyped obese subjects to determine possible potential differential implications for omega-6 PUFA- and omega-3 PUFA-derived isoprostanoids for obesity, metabolic indicators, and inflammation. METHODS AND RESULTS PUFA peroxidation compounds were determined in urine samples from obese human subjects (n = 46) by liquid chromatography coupled to tandem mass spectrometry. Increased omega-6 arachidonic acid (AA) oxidation, mainly represented by 5-F2c isoprostane (5-F2c-IsoP) and metabolites of 15-F2t-IsoP, was associated with body mass index, glycated hemoglobin (HbA1c) and mean arterial blood pressure. In addition, we identified the omega-3 PUFA-derived urinary metabolites 14-F4t-NeuroP from docosahexaenoic acid (DHA) and 5-F3t-IsoP from eicosapentaenoic acid (EPA), which declined with age. The omega-3 to omega-6 oxidation ratio was a significant predictor of inflammation in obesity. CONCLUSION The findings point to full urinary isoprostanoid profiling as a more sensitive measure of PUFA oxidative stress in obesity-induced metabolic complications compared with individual isoprostanoid measures. Furthermore, the results suggest the balance between the omega-3 and omega-6 PUFA oxidation as determinative for the consequences of oxidative stress on inflammation in obesity.
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Affiliation(s)
- Philip Sarajlic
- Translational Cardiology, Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden
| | - Claire Vigor
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, Université de Montpellier, CNRS, ENSCM, Pôle Recherche Chimie Balard, 34293 Cedex 5 Montpellier, France
| | - Antoine Avignon
- Endocrinology Diabetes Department, CHU Montpellier, Université Montpellier, Montpellier, France; Desbrest Institute of Epidemiology and Public Health, IDESP UMR UA11 INSERM, Université Montpellier, Montpellier, France
| | - Bingqing Zhou
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, Université de Montpellier, CNRS, ENSCM, Pôle Recherche Chimie Balard, 34293 Cedex 5 Montpellier, France
| | - Camille Oger
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, Université de Montpellier, CNRS, ENSCM, Pôle Recherche Chimie Balard, 34293 Cedex 5 Montpellier, France
| | - Jean-Marie Galano
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, Université de Montpellier, CNRS, ENSCM, Pôle Recherche Chimie Balard, 34293 Cedex 5 Montpellier, France
| | - Thierry Durand
- Institut des Biomolécules Max Mousseron, IBMM, UMR 5247, Université de Montpellier, CNRS, ENSCM, Pôle Recherche Chimie Balard, 34293 Cedex 5 Montpellier, France
| | - Ariane Sultan
- Endocrinology Diabetes Department, CHU Montpellier, Université Montpellier, Montpellier, France; Phymedexp, Université de Montpellier, Inserm, CNRS, CHRU de Montpellier, Montpellier, France
| | - Magnus Bäck
- Translational Cardiology, Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden; Université de Lorraine, INERM U1116, CHRU Nancy, Vandoeuvre-lès-Nancy, France.
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Leong XF. Lipid Oxidation Products on Inflammation-Mediated Hypertension and Atherosclerosis: A Mini Review. Front Nutr 2021; 8:717740. [PMID: 34660660 PMCID: PMC8514637 DOI: 10.3389/fnut.2021.717740] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Accepted: 09/03/2021] [Indexed: 12/11/2022] Open
Abstract
Cardiovascular diseases such as hypertension and atherosclerosis are the common causes of mortality in developed and developing countries. Repeated heating of the dietary oil is a common practice to reduce cost during food preparation. When the cooking oil is heated at high temperatures, production of free radicals augments the oxidative degradation of lipids and depletes the natural antioxidant contents of the cooking oil. Chronic intake of foods prepared using reheated oil could impair antioxidant capacity, leading to oxidative stress and inflammation. This review aims to summarize the current evidence of lipid oxidation products on hypertension and atherosclerosis via inflammatory pathway. In particular, toxic lipid oxidation products such as malondialdehyde and 4-hydroxy-2-nonenal are taken into account. Understanding the signaling pathways underlying the pathology associated with the lipid oxidation-derived aldehydes may be useful to develop therapeutic strategies for the prevention of inflammatory-related cardiovascular complications.
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Affiliation(s)
- Xin-Fang Leong
- Department of Craniofacial Diagnostics and Biosciences, Faculty of Dentistry, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
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Moving forward with isoprostanes, neuroprostanes and phytoprostanes: where are we now? Essays Biochem 2021; 64:463-484. [PMID: 32602531 DOI: 10.1042/ebc20190096] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 05/27/2020] [Accepted: 05/29/2020] [Indexed: 02/06/2023]
Abstract
Polyunsaturated fatty acids (PUFAs) are essential components in eukaryotic cell membrane. They take part in the regulation of cell signalling pathways and act as precursors in inflammatory metabolism. Beside these, PUFAs auto-oxidize through free radical initiated mechanism and release key products that have various physiological functions. These products surfaced in the early nineties and were classified as prostaglandin isomers or isoprostanes, neuroprostanes and phytoprostanes. Although these molecules are considered robust biomarkers of oxidative damage in diseases, they also contain biological activities in humans. Conceptual progress in the last 3 years has added more understanding about the importance of these molecules in different fields. In this chapter, a brief overview of the past 30 years and the recent scope of these molecules, including their biological activities, biosynthetic pathways and analytical approaches are discussed.
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The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice. Nutrients 2020; 12:nu12123667. [PMID: 33260679 PMCID: PMC7760057 DOI: 10.3390/nu12123667] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Revised: 11/16/2020] [Accepted: 11/22/2020] [Indexed: 12/24/2022] Open
Abstract
A high-carbohydrate diet (HCD) is a well-established experimental model of accelerated liver fatty acid (FA) deposition and inflammation. In this study, we evaluated whether canola oil can prevent these physiopathological changes. We evaluated hepatic FA accumulation and inflammation in mice fed with a HCD (72.1% carbohydrates) and either canola oil (C group) or soybean oil (S group) as a lipid source for 0, 7, 14, 28, or 56 days. Liver FA compositions were analyzed by gas chromatography. The mRNA expression of acetyl-CoA carboxylase 1 (ACC1) was measured as an indicator of lipogenesis. The mRNA expression of F4/80, tumor necrosis factor-α (TNF-α), interleukin (IL)-1β, IL-6, and IL-10, as mediators of liver inflammation, were also measured. The C group stored less n-6 polyunsaturated FAs (n-6 PUFAs) and had more intense lipid deposition of monounsaturated FAs (MUFAs), n-3 PUFAs, and total FAs. The C group also showed higher ACC1 expression. Moreover, on day 56, the C group showed higher expressions of the inflammatory genes F4/80, TNF-α, IL-1β, and IL-6, as well as the anti-inflammatory IL-10. In conclusion, a diet containing canola oil as a lipid source does not prevent the fatty acid accumulation and inflammation induced by a HCD.
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Angers P, Arul J, Jacques H. Cyclic Fatty Acid Monomers or the Potential Wild Card in
Trans
Fats. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Paul Angers
- Department of Food Sciences Université Laval 2425 rue de l'Agriculture Québec QC G1V 0A6 Canada
- Institute of Nutrition and Functional Foods Université Laval 2440 boulevard Hochelaga Québec QC G1V 0A6 Canada
| | - Joseph Arul
- Department of Food Sciences Université Laval 2425 rue de l'Agriculture Québec QC G1V 0A6 Canada
- Institute of Nutrition and Functional Foods Université Laval 2440 boulevard Hochelaga Québec QC G1V 0A6 Canada
| | - Hélène Jacques
- Institute of Nutrition and Functional Foods Université Laval 2440 boulevard Hochelaga Québec QC G1V 0A6 Canada
- School of Nutrition Université Laval 2425 rue de l'Agriculture Québec QC G1V 0A6 Canada
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Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Food Chem Toxicol 2020; 144:111648. [PMID: 32745572 DOI: 10.1016/j.fct.2020.111648] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2020] [Revised: 07/20/2020] [Accepted: 07/23/2020] [Indexed: 12/11/2022]
Abstract
Deep-frying is the most common food preparation method, manifestations of color, taste, flavor, and fried consistency. The beneficial role of vegetable oils become deteriorate when repeatedly treated with higher temperature and air. Repeatedly heated cooking oils (RCO) produce various byproducts, containing polycyclic aromatic hydrocarbons (PAHs) and aldehydes, well-known to be a carcinogenic, mutagenic, and tumorigenic properties. RCO is nowadays one of the often consumed media for cooking and frying, which intake can cause various unhealthy adverse effects including various cancer in the multiple organs. Hence, the present comprehensive study targets to provide the intake of RCO elevate the risks of human breast cancer. The data on RCO and its impacts were obtained via various electronic findings and library databases. Notable studies have confirmed that the effects of RCO have been attributed to their unfavorable effects, and underlying molecular mechanisms can also strongly promoting tumorigenic effects in the mammary organ.
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Desmarais A, Sébédio J, Belkacemi K, Arul J, Angers P. Formation Kinetics of Monomeric Cyclic Fatty Acid Methyl Esters of Alpha‐Linolenic Acid: Effects of Mono
cis
/
trans
Isomers. J AM OIL CHEM SOC 2020. [DOI: 10.1002/aocs.12348] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Amélie Desmarais
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
| | - Jean‐Louis Sébédio
- Unité de Nutrition HumaineINRA Route de Theix, 63122 St Genès Champanelle France
| | - Khaled Belkacemi
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
- Department of Soil and Agri‐Food EngineeringUniversité Laval 2425 rue de l'Agriculture, Québec, QC G1V 0A6 Canada
| | - Joseph Arul
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
| | - Paul Angers
- Department of Food SciencesUniversité Laval2425 rue de l'Agriculture Québec, QC G1V 0A6 Canada
- Institute of Nutrition and Functional FoodsUniversité Laval2440 Boulevard Hochelaga Québec, QC G1V 0A6 Canada
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Narayanankutty A, Anil A, Illam SP, Kandiyil SP, Raghavamenon AC. Non-polar lipid carbonyls of thermally oxidized coconut oil induce hepatotoxicity mediated by redox imbalance. Prostaglandins Leukot Essent Fatty Acids 2018; 138:45-51. [PMID: 30392580 DOI: 10.1016/j.plefa.2018.10.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/16/2018] [Revised: 07/19/2018] [Accepted: 10/13/2018] [Indexed: 12/14/2022]
Abstract
Thermal oxidation products of edible oils including aldehydes, peroxides and polymerized triglycerides formed during the cooking process are increasingly debated as contributory to chronic degenerative diseases. Depending on the oil used for cooking, the source of fatty acids and its oxidation products may vary and would have a differential influence on the physiological process. Coconut oil (CO) is a medium chain triglyceride-rich edible oil used in South India and other Asia Pacific countries for cooking purposes. The present study evaluated the biological effects of thermally oxidized coconut oil (TCO) as well as its non- polar hexane (TCOH) and polar methanol (TCO-M) sub-fractions in male Wistar rats. Results showed an increase in the thiobarbituric acid reactive substances (TBARs) and conjugated diene levels in TCO, which was extracted to TCOH fraction. The animals consumed TCO and its hexane and methanol fractions had a considerable increase in weight gain. However, serum and hepatic triglycerides were increased only in animals with TCO and TCOH administration. In these animals, the hepatic redox balance was disturbed, with a reduction in GSH and a concomitant increase in thiobarbituric acid reactive substances (TBARs). Increased incidence of microvesicles in hepatic histological observations also supported this assumption. Together, the study shows that TCO consumption is unhealthy, where the nonpolar compounds generated during thermal oxidation may be involved in the toxic insults.
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Affiliation(s)
- Arunaksharan Narayanankutty
- (1)Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar P.O., Thrissur, Kerala (Recognized research centre of the University of Calicut)
| | - Anu Anil
- (1)Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar P.O., Thrissur, Kerala (Recognized research centre of the University of Calicut); (2)Department of Zoology, Vimala College, Thrissur, Kerala
| | - Soorya Parathodi Illam
- (1)Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar P.O., Thrissur, Kerala (Recognized research centre of the University of Calicut)
| | - Sruthi Panniyan Kandiyil
- (1)Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar P.O., Thrissur, Kerala (Recognized research centre of the University of Calicut)
| | - Achuthan C Raghavamenon
- (1)Department of Biochemistry, Amala Cancer Research Centre, Amala Nagar P.O., Thrissur, Kerala (Recognized research centre of the University of Calicut).
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