Bioaccumulation and trophic magnification of short- and medium-chain chlorinated paraffins in food webs from Lake Ontario and Lake Michigan

Human dermal exposure to short- and medium-chain chlorinated paraffins: Effect of populations, activities, gender, and haze pollution

Human dermal exposure to chlorinated paraffins (CPs) has not been well documented. Therefore, hand wipes were collected from four occupational populations to analyze short-chain CPs (SCCPs) and medium-chain CPs (MCCPs) in order to estimate dermal uptake and oral ingestion via hand-to-mouth contact. The total CP levels (∑SCCPs and ∑MCCPs) in wipes ranged from 71.4 to 2310 µg/m2 in security guards, 37.6 to 333 µg/m2 in taxi drivers, 20.8 to 559 µg/m2 in office workers, and 20.9 to 932 µg/m2 in undergraduates, respectively. Security guards exhibited the highest levels of ∑SCCPs among four populations (p < 0.01). In undergraduates engaged in outdoor activities, C13 emerged as the most dominant SCCPs homologue group, followed by C12, C11, and C10. The levels of ∑SCCPs and ∑MCCPs in males in light haze pollution were significantly higher than that in heavy haze pollution (p < 0.05). The median estimated dermal absorption dose of SCCPs and MCCPs via hand was 22.2 and 104 ng (kg of bw)-1 day-1, respectively, approximately 1.5 times the oral ingestion [12.3 and 74.4 ng (kg of bw)-1 day-1], suggesting that hand contact is a significant exposure source to humans.

Modeling Global Environmental Fate and Quantifying Global Source-Receptor Relationships of Short-, Medium-, and Long-Chain Chlorinated Paraffins

Decades-long emissions and long-range transport of chlorinated paraffins (CPs) have resulted in their pervasive presence in the global environment. The lack of an understanding of the global distribution of short-, medium-, and long-chain CPs (SCCPs, MCCPs, and LCCPs) hinders us from quantitatively tracing their origins in remote regions. Using the BETR-Global model and historical emission estimates, we simulate the global dispersion of CPs from 1930 to 2020. Whereas contamination trends in the main contaminated regions (East Asia, Europe, North America, and South Asia) diverge, CP concentrations in the Arctic, Antarctica, and the Tibetan Plateau all increase. By 2020, East Asian, European, and North American emissions contributed 38%, 26%, and 18% of CP contamination in the High Arctic, respectively, while Southern hemispheric emissions and emissions around the Tibetan Plateau primarily contribute to CP contamination in central Antarctica and on the Plateau, respectively. Our results emphasize the important contribution of (i) European and North American emissions to historical CP contamination in remote regions and current MCCP and LCCP contamination in the High Arctic and (ii) East Asian emission to current SCCP and MCCP contamination of all three remote regions. These results can help to evaluate the effectiveness of potential global and regional CP emission-reduction strategies.

Short- and medium-chain chlorinated paraffins in surface sediment from Lake Ontario

Concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) were analyzed and investigated in surficial sediment collected in 2018 from ten different nearshore sites in Lake Ontario and the St. Lawrence River influenced by inputs from varying urban and historical land uses. Sites were grouped into two categories of tributary and lake according to their location. Results show that tributary sites had higher concentrations of total chlorinated paraffin (CP) than lake sites. Humber Bay, a lake site, had the highest total CP concentration (55,000 ng/gTOC) followed by Humber River, a tributary site (50,000 ng/gTOC). The lowest concentrations were found in eastern Lake Ontario and Lake St. Francis in the St. Lawrence River (540 ng/gTOC). Higher concentrations of chlorinated paraffins (CPs) were found where runoff and wastewater inputs from urban areas, current industrial activities, and population were the greatest. Levels of MCCPs were higher than SCCPs at all sites but one, Lake St. Francis. Among the SCCPs, C13 and among the MCCPs C14 were the dominant chain length alkanes, with C14 being the highest among both groups. The SCCPs and MCCPs profiles suggest that they can be used to distinguish between sites impacted by local sources vs. sites impacted by short-/long-range transport of these chemicals.

Spatial distribution and ecological risk assessment of short and medium chain chlorinated paraffins in water and sediments of river Ravi, Pakistan

Short (SCCPs) and medium (MCCPs) chain chlorinated paraffins being the emerging organic pollutants have raised serious concerns due to their widespread use and related human health risks. However, their occurrence in aquatic bodies like rivers and associated damage to ecological integrity is yet unknown in some regions of the world. The current study is the first ever assessment of SCCPs and MCCPs in sediment and water of river Ravi, Pakistan. Spatial occurrence and associated ecological risks were investigated from sediments (n = 16) and composite water samples (n = 8) collected at eight locations along the stretch of river Ravi. The concentrations of SCCPs and MCCPs varied from below limit of detection ( Collapse

Key Words

• Aquatic body
• Partitioning coefficient
• Risk assessment
• Source identification
• Total organic carbon

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MESH Headings

• Humans
• Animals
• Chlorine
• Hydrocarbons, Chlorinated/analysis
• Paraffin/analysis
• Rivers
• Pakistan
• Environmental Monitoring
• Risk Assessment
• Carbon
• China

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Grants Collapse

Affiliation(s)

Areej Tahir College of Earth and Environmental Sciences, University of the Punjab, Lahore 54590, Pakistan
Naeem Akhtar Abbasi College of Earth and Environmental Sciences, University of the Punjab, Lahore 54590, Pakistan.
Chang He Queensland Alliance for Environmental Health Science, The University of Queensland, Brisbane 4102, Australia; Guangdong-Hong Kong-Macao Joint Laboratory for Contaminants Exposure and Health, Guangdong Key Laboratory of Environmental Catalysis and Health Risk Control, Institute of Environmental Health and Pollution Control, Guangdong University of Technology, Guangzhou 510006, PR China; Guangzhou Key Laboratory of Environmental Catalysis and Pollution Control, Key Laboratory for City Cluster Environmental Safety and Green Development of the Ministry of Education, School of Environmental Science and Engineering, Guangdong University of Technology, Guangzhou 510006, PR China
Sajid Rashid Ahmad College of Earth and Environmental Sciences, University of the Punjab, Lahore 54590, Pakistan
Mujtaba Baqar Sustainable Development Study Centre, Government College University, Lahore 54000, Pakistan
Abdul Qadir College of Earth and Environmental Sciences, University of the Punjab, Lahore 54590, Pakistan

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Occurrence, distribution and annual emissions of chlorinated paraffins in hazardous byproducts from municipal solid waste incineration plants in South China

Nowadays incineration technology has become the most mainstream way for the disposal of municipal wastes. Short chain chlorinated paraffins (SCCPs) and medium chain chlorinated paraffins (MCCPs) are currently classified as new persistent organic pollutants (POPs) and candidate POPs under the Stockholm Convention, respectively. However, the occurrence and contamination characteristics of these main hazardous byproducts (e.g., leachate, fly ash, and bottom ash) from municipal solid waste incineration (MSWI) plants have remained unknown. This study focused on the SCCPs and MCCPs (defined as CPs) contamination and their annual emissions from leachate, fly ash, and bottom ash among three typical MSWI plants in Shenzhen, South China. Compared to the dissolved phase of the leachate, higher concentrations of CPs were detected in the adsorbed phase. The total concentrations of CPs ranged from lower method detection limits (1 in leachate (i.e., adsorbed phase) and bottom ash, while the opposite results were found in fly ash. The dominant SCCP congener groups were C10Cl6-7 in leachate and fly ash, and C13Cl6-7 in bottom ash. The dominant MCCP congener groups were C14Cl7-8 in leachate, fly ash and bottom ash samples. Principal component analysis (PCA) revealed the dominant CPs in fly ash were obviously different from those in leachate and bottom ash. Estimated total annual emissions of CPs from the three main hazardous byproducts generated from typical MSWI plants were estimated between 66.2 and 7510 kg/y and bottom ash contributed the most to the CP emissions. Overall, this study is the first report on CP contamination in hazardous byproducts from MSWI plants, and can provide basic data support for CP contamination control.

Are We Justified in Modeling Human Exposure to Chlorinated Paraffin Mixtures Using the Average Properties of Congeners and Homologues?

Concern over human exposure to chlorinated paraffin (CP) mixtures keeps increasing. The absence of a comprehensive understanding of how human exposure varies with the physicochemical properties of CP constituents has hindered the ability to determine at what level of aggregation exposure to CPs should be assessed. We answer this question by comparing exposure predicted with either a "complex" method that utilizes isomer-specific properties or "simplified" methods that rely on median properties of congener, homologue, or short-/medium-/long-chain CP groups. Our results demonstrate the wide range of physicochemical properties across CP mixtures and their dependence on molecular structures. Assuming unit emissions in the environment, these variances translate into an extensive disparity in whole-body concentrations predicted for different isomers, spanning ∼11 orders of magnitude. CPs with 13-19 carbons and 6-10 chlorines exhibit the highest human exposure potential, primarily owing to moderate to high hydrophobicity and slow environmental degradation and biotransformation. Far-field exposure is dominant for most CP constituents. Our study underscores that using average properties of congener, homologue, or S/M/LCCP groups yields results that are consistent with those derived from isomer-based modeling, thus offering an efficient and practical framework for future risk assessments and human exposure studies of CPs and other complex chemical mixtures.

Biomonitoring, exposure routes and risk assessment of chlorinated paraffins in humans: a mini-review

Chlorinated paraffins (CPs), which were conventionally classified into short- (SCCPs), medium- (MCCPs) and long- (LCCPs) chain CPs, have received growing attention due to their wide usage and extensive detection in environmental samples and biota. The number of studies regarding the biomonitoring of CPs in human beings increased rapidly and their health risk gained great concern. This review summarized their occurrence and homologue patterns in human matrices including blood/serum, placenta, cord serum and breast milk. As the production and usage of SCCPs was progressively banned after being listed in Annex A of the Stockholm Convention, the production of MCCPs and LCCPs was stimulated. Accordingly, the ratio of MCCPs/SCCPs in human samples has increased rapidly in the last 5 years. The current understanding of exposure routes and risk assessments of CPs was also reviewed. Oral dietary intake is the most predominant source of daily CP intake, but dust ingestion, inhalation and dermal exposure is also nonnegligible, especially for MCCPs and LCCPs. Furthermore, the reported upper bound of the estimated daily intakes (EDIs) in various risk assessment studies was close to or exceeded the tolerable daily intakes (TDIs). Considering the bioaccumulation and long-lasting exposure of CPs, their health impacts on humans and the ecosystem required continuous monitoring and evaluation.

Chlorinated Paraffin Pollution in the Marine Environment

Chlorinated paraffins (CPs) are ubiquitous in the environment due to their large-scale usage, persistence, and long-range atmospheric transport. The oceans are a critical environment where CPs transformation occurs. However, the broad impacts of CPs on the marine environment remain unclear. This review describes the sources, occurrence and transport pathways, environmental processes, and ecological effects of CPs in the marine environment. CPs are distributed in the global marine environment by riverine input, ocean currents, and long-range atmospheric transport from industrial areas. Environmental processes, such as the deposition of particle-bound compounds, leaching of plastics, and microbial degradation of CPs, are the critical drivers for regulating CPs' fate in water columns or sediment. Bioaccumulation and trophic transfer of CPs in marine food webs may threaten marine ecosystem functions. To elucidate the biogeochemical processes and environmental impacts of CPs in marine environments, future work should clarify the burden and transformation process of CPs and reveal their ecological effects. The results would help readers clarify the current research status and future research directions of CPs in the marine environment and provide the scientific basis and theoretical foundations for the government to assess marine ecological risks of CPs and to make policies for pollution prevention and control.

Chlorinated paraffins and dechloranes in free-range chicken eggs and soil around waste disposal sites in Tanzania

Electronic waste is a source of both legacy and emerging flame retardants to the environment, especially in regions where sufficient waste handling systems are lacking. In the present study, we quantified the occurrence of short- and medium chain chlorinated paraffins (SCCPs and MCCPs) and dechloranes in household chicken (Gallus domesticus) eggs and soil collected near waste disposal sites on Zanzibar and the Tanzanian mainland. Sampling locations included an e-waste facility and the active dumpsite of Dar es Salaam, a historical dumpsite in Dar es Salaam, and an informal dumpsite on Zanzibar. We compared concentrations and contaminant profiles between soil and eggs, as free-range chickens ingest a considerable amount of soil during foraging, with potential for maternal transfer to the eggs. We found no correlation between soil and egg concentrations or patterns of dechloranes or CPs. CPs with shorter chain lengths and higher chlorination degree were associated with soil, while longer chain lengths and lower chlorination degree were associated with eggs. MCCPs dominated the CP profile in eggs, with median concentrations ranging from 500 to 900 ng/g lipid weight (lw) among locations. SCCP concentrations in eggs ranged from below the detection limit (LOD) to 370 ng/g lw. Dechlorane Plus was the dominating dechlorane compound in all egg samples, with median concentrations ranging from 0.5 to 2.8 ng/g lw. SCCPs dominated in the soil samples (400-21300 ng/g soil organic matter, SOM), except at the official dumpsite where MCCPs were highest (65000 ng/g SOM). Concentrations of dechloranes in soil ranged from below LOD to 240 ng/g SOM, and the dominating compounds were Dechlorane Plus and Dechlorane 603. Risk assessment of CP levels gave margins of exposure (MOE) close to or below 1000 for SCCPs at one location.

Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina

Chlorinated paraffins (CPs) are synthetic organic compounds of growing environmental and social concern. Short-chain chlorinated paraffins (SCCPs) were listed under the Stockholm Convention on Persistent Organic Pollutants (POPs) in 2017. Further, in 2021, medium-chain chlorinated paraffins (MCCPs) were proposed to be listed as POPs. We investigated SCCP and MCCP amounts and homolog profiles in four wild fish species from Bahía Blanca Estuary, a South Atlantic Ocean coastal habitat in Argentina. SCCPs and MCCPs were detected in 41% and 36% of the samples, respectively. SCCP amounts ranged from <12 to 29 ng g^-1 wet weight and <750-5887 ng g^-1 lipid weight, whereas MCCP amounts ranged from <7 to 19 ng g^-1 wet weight and <440-2848 ng g^-1 lipid weight. Amounts were equivalent to those found in fish from the Arctic and Antarctic Oceans and from some North American and Tibetan Plateau lakes. We performed a human health risk assessment and found no direct risks to human health for SCCP or MCCP ingestion, according to present knowledge. Regarding their environmental behavior, no significant differences were observed among SCCP amounts, sampling locations, species, sizes, lipid content, and age of the specimens. However, there were significant differences in MCCP amounts across species, which could be attributed to fish size and feeding habits. Homolog profiles in all fish were dominated by the medium-chlorinated (Cl₆ and Cl₇) CPs and shorter chain length CPs were the most abundant, with C₁₀Cl₆ (12.8%) and C₁₁Cl₆ (10.1%) being the predominant SCCPs and C₁₄Cl₆ (19.2%) and C₁₄Cl₇ (12.4%) the predominant MCCPs. To the best of our knowledge, this is the first study on the presence of CPs in the environment in Argentina and the South Atlantic Ocean. CP occurrence in the environment, particularly in the food chain, promotes the need for further research on their occurrence and behavior, and the impact of CPs in marine ecosystems in Argentina.

Concentrations and homologue patterns of SCCPs and MCCPs in the serum of the general population of adults in Hangzhou, China

Due to their ubiquitous presence in the environment and humans, chlorinated paraffins (CPs) are a major environmental and public health concern. CPs are known to persist, bioaccumulate and potentially threaten human health, but reports on their internal exposure in the adult general population are still scarce. In this study, serum samples collected from adults living in Hangzhou, China, were quantified for SCCPs and MCCPs using GC-NCI-MS methods. A total of 150 samples were collected and subjected to analysis. ∑SCCPs were detected in 98% of the samples with a median concentration of 721 ng/g lw. MCCPs were found in all serum samples with a median concentration of 2210 ng/g lw, indicating that MCCPs were the dominant homologous group. For SCCPs and MCCPs, ∑C₁₀ and ∑C₁₄ were found to be the dominant carbon chain length homologues. Our results showed that age, BMI and lifestyle were not found to be significantly associated with internal exposure to CPs for the samples in this study. Based on PCA analysis, an age-specific distribution of CP homologues was observed. This suggests that internal exposure to CPs in the general population is related to exposure scenarios and history. The results of this study may contribute to a better understanding of the internal exposure to CPs in the general population and may provide a direction for the investigation of the source of exposure to CPs in the environment and daily life.

Can blood proteome diversity among fish species help explain perfluoroalkyl acid trophodynamics in aquatic food webs?

Per- and polyfluoroalkyl substances (PFAS) are a diverse family of industrially significant synthetic chemicals infamous for extreme environmental persistence and global environmental distribution. Many PFAS are bioaccumulative and biologically active mainly due to their tendency to bind with various proteins. These protein interactions are important in determining the accumulation potential and tissue distribution of individual PFAS. Trophodynamics studies including aquatic food webs present inconsistent evidence for PFAS biomagnification. This study strives to identify whether the observed variability in PFAS bioaccumulation potential among species could correspond with interspecies protein composition differences. Specifically, this work compares the perfluorooctane sulfonate (PFOS) serum protein binding potential and the tissue distribution of ten perfluoroalkyl acids (PFAAs) detected in alewife (Alosa pseudoharengus), deepwater sculpin (Myoxocephalus thompsonii), and lake trout (Salvelinus namaycush) of the Lake Ontario aquatic piscivorous food web. These three fish sera and fetal bovine reference serum all had unique total serum protein concentrations. Serum protein-PFOS binding experiments showed divergent patterns between fetal bovine serum and fish sera, suggesting potentially two different PFOS binding mechanisms. To identify interspecies differences in PFAS-binding serum proteins, fish sera were pre-equilibrated with PFOS, fractionated by serial molecular weight cut-off filter fractionation, followed by liquid chromatography-tandem mass spectrometry analysis of the tryptic protein digests and the PFOS extracts of each fraction. This workflow identified similar serum proteins for all fish species. However, serum albumin was only identified in lake trout, suggesting apolipoproteins are likely the primary PFAA transporters in alewife and deepwater sculpin sera. PFAA tissue distribution analysis provided supporting evidence for interspecies variations in lipid transport and storage, which may also contribute to the varied PFAA accumulation in these species. Proteomics data are available via ProteomeXchange with identifier PXD039145.

The potential health risks of short-chain chlorinated paraffin: A mini-review from a toxicological perspective

Short-chain chlorinated paraffins (SCCPs) are ubiquitously distributed in various environmental matrics due to their wide production and consumption globally in the past and ongoing production and use in some developing countries. SCCPs have been detected in various human samples including serum, milk, placenta, nail, and hair, and internal SCCP levels were found to be positively correlated with biomarkers of some diseases. While the environmental occurrence has been reported in a lot of studies, the toxicity and underlying molecular mechanisms of SCCPs remain largely unknown. The current tolerable daily intakes (TDIs) recommended by the world health organization/international programme on chemical safety (WHO/IPCS, 100 μg/kg bw/d) and the UK Committee on Toxicity (COT, 30 μg/kg bw/d) were obtained based on a no observed adverse effect level (NOAEL) of SCCP from the repeated-dose study (90 d exposure) in rodents performed nearly 40 years ago. Importantly, the health risks assessment of SCCPs in a variety of studies has shown that the estimated daily intakes (EDIs) may approach and even over the established TDI by UK COT. Furthermore, recent studies revealed that lower doses of SCCPs could also result in damage to multiple organs including the liver, kidney, and thyroid. Long-term effects of SCCPs at environmental-related doses are warranted.

Declining concentrations of chlorinated paraffins in endangered St. Lawrence Estuary belugas (Delphinapterus leucas): Response to regulations or a change in diet?

Very high levels of industrial contaminants in St. Lawrence Estuary (SLE) beluga whales represent one of the major threats to this population classified as endangered under the Species at Risk Act in Canada. Elevated concentrations of short-chained chlorinated paraffins (SCCPs) were recently reported in blubber of adult male SLE belugas. Recent regulations for SCCPs in North America, combined with their replacement by medium- (MCCPs) and long-chained chlorinated paraffins (LCCPs), highlight the importance of tracking this toxic chemical class. The objectives of this study were to evaluate (1) levels and profiles of chlorinated paraffins (CPs) in samples obtained from carcasses of adult male, adult female, juvenile, newborn, and fetus beluga, and (2) trends in adult male belugas between 1997 and 2018. Factors potentially influencing CP temporal trends such as age, feeding ecology and sampling year were also explored. SCCPs dominated (64 to 100%) total CP concentrations across all age and sex classes, MCCPs accounted for the remaining proportion of total CPs, and LCCPs were not detected in any sample. The chlorinated paraffin homolog that dominated the most in beluga blubber was C₁₂Cl₈. Adult male SCCP concentrations from this study were considerably lower (> 2000-fold) than those recently reported in Simond et al. (2020), likely reflecting a previously erroneous overestimate due to the lack of a suitable analytical method for SCCPs at the time. Both SCCPs and total CPs declined over time in adult males in our study (rate of 1.67 and 1.33% per year, respectively), presumably due in part to the implementation of regulations in 2012. However, there is a need to better understand the possible contribution of a changing diet to contaminant exposure, as stable isotopic ratios of carbon also changed over time.

Occurrence of some legacy and emerging contaminants in feed and food and their ranking priorities for human exposure

The "feed-to-food" pathway is one of the most important routes for human exposure to manmade contaminants. The contaminants could threaten human health through the "feed-to-food" route and have recently become of great public concern. This review selects the representative legacy and emerging contaminants (ECs), such as polybrominated diphenyl ethers (PBDEs), novel brominated flame retardants (NBFRs), organophosphate esters (OPEs), short-chain chlorinated paraffins (SCCPs), and per- and polyfluoroalkyl substances (PFASs), regarding their occurrence in feed and food, as well as their metabolites and transport in farming and livestock ecosystems. Factors that might influence their presence and behavior are discussed. This review raises an approach to rank the priority of ECs using the EC concentrations in feed and food and using the hazard quotient (HQ) method for human health. Although SCCPs have the highest levels in feed and food, their potential risks appear to be the lowest. PFASs have the highest HQs on account of human exposure risk. Future research should pay more attention to the combined effects of multiple ECs.

Gas/particle partitioning of short and medium chain chlorinated paraffins from a CP production plant using passive air sampler and occupational exposure assessment

Short and medium chain chlorinated paraffins (SCCPs and MCCPs) attract increasing attentions due to their persistence, long-range transport capacity. Their gas/particle partitioning from the production emission source, the effects to the ambient environment and exposure for employees are worth revealing. Polyurethane foam based passive air samplers (PUF-PAS) was deployed to determine the environmental levels of SCCPs (63.4-719.7 ng/m³) and MCCPs (151.6-1009.2 ng/m³) in the gas-phase and particle-phase both in the outdoor air in a CP production plant and the indoor air in the workshops. Extremely high SCCPs were found in the chlorination workshop and outdoor samples nearby, attributing to the release during the production. In the workshops, dramatically higher SCCP concentrations were determined than outdoors. SCCPs and MCCPs predominated in the gas-phase with a proportion >80 %. C₁₀-CPs and C₁₄-CPs were dominated with a proportion higher than 20 % and 50 %, respectively. Significant correlations between log K_p' and log P_L⁰ and log K_OA were observed in the outdoor air in a CP production plant and the indoor air in the workshops, respectively. A multivariate mechanism based on adsorption by organic matters and influenced by absorption processes might determine the gas/particle partitioning of CPs in the production source area. Two scenarios of occupational exposure i.e. working in the workshops and working outdoors were considered. Higher occupational exposure via inhalation to MCCPs was found for employees than SCCPs in the workshops, which was estimated to be 137.1 ng/kg/day at a worst case. No obvious adverse effects were observed for occupational employees in this CP production plant.

Chlorinated paraffins: A review of sample preparation, instrumental analysis, and occurrence and distribution in food samples

Chlorinated paraffins (CPs) are released into natural environment during processes of production and utilization with diet being the most important exposure route of CPs for human beings. Short-chain chlorinated paraffins (SCCPs) have lower molecular weights, higher vapor pressures, and higher water solubilities than medium-chain chlorinated paraffins (MCCPs) and long-chain chlorinated paraffins (LCCPs), making SCCPs more likely to be readily released into the environment. Thus, SCCPs were enlisted as persistent organic pollutants being included in the Stockholm Convention in 2017. This review article summarized sample preparation and instrumental analysis methods of CPs for food types such as oil, meat, and aquatic foods. In addition, reported concentrations and profiles, dietary intake and risk assessment of CPs in food samples from various regions, such as China, Japan, and Germany are discussed for studies published between 2005 and 2022. This review is timely given the lack of a recent literature summary of the concentration and distribution of CPs in food. All these studies warranted the necessity to maintain continuous monitoring of CPs concentrations and their potential health risks given the concentrations of CPs in food are increasing worldwide.

Distinct biomagnification of chlorinated persistent organic pollutants in adjacent aquatic and terrestrial food webs

Biomagnification of persistent organic pollutants (POPs) in food webs has been studied for many years. However, the different processes and influencing factors in biomagnification of POPs in aquatic and terrestrial food webs still need clarification. Polychlorinated biphenyls (PCBs) and short-chain chlorinated paraffins (SCCPs) were measured in organisms from adjacent terrestrial and aquatic environment in this study. The median levels of PCBs in terrestrial and aquatic organisms were 21.7-138 ng/g lw and 37.1-149 ng/g lw, respectively. SCCP concentrations were 18.6-87.3 μg/g lw and 21.4-93.9 μg/g lw in terrestrial and aquatic organisms, respectively. Biomagnification factors (BMFs) of PCBs increased with higher log K_OW in all food chains. BMFs of SCCPs were negatively correlated with log K_OW in aquatic food chains, but positively correlated with log K_OW in terrestrial food chains. The terrestrial food web had similar trophic magnification factors (TMFs) of PCBs, and higher TMFs of SCCPs than the aquatic food web. Biomagnification of PCBs was consistent in aquatic and terrestrial food webs, while SCCPs had higher biomagnification potential in terrestrial than aquatic organisms. The distinct biomagnification of SCCPs was affected by the respiratory elimination for terrestrial organisms, the different metabolism rates in various species, and more homotherms in terrestrial food webs. Fugacity model can well predict levels of less hydrophobic chemicals, and warrants more precise toxicokinetic data of SCCPs.

The impact of three related emission industries on regional atmospheric chlorinated paraffins pollution

Identifying the contributions of various chlorinated paraffins (CPs) sources in the environment plays an important practical role in the prevention and control of the CPs contamination. However, little is known about how main CP-related emission industries affect the regional atmospheric characteristics of CPs, including CP products industry, metal working industry, and polyvinyl chloride (PVC) industry. In this study, 60 passive air samples were collected from five typical cities in Henan Province, China, which had serious CP pollution and different structures of CP-related emission industry. Short chain CPs (SCCPs) and medium chain CPs (MCCPs) were detected in all samples in concentrations ranging of 2.6-7.7 × 10² and 2.1-4.3 × 10² ng m^-3, respectively, which were higher than those in most reports. Moreover, Luoyang (LY) is different from other cities, showing a relatively severe MCCP contaminations. The CP pollution characteristics between different cities are obviously affected by the proportion of local CP-related industries. According to the results of cluster heatmaps, the local CP-related emission industrial structure had a greater impact on MCCPs pollution than SCCPs. Additionally, the contribution of metal working industry was beyond that of PVC production industry and CP products industry.

Bioaccumulation and Biotransformation of Chlorinated Paraffins

Chlorinated paraffins (CPs), a class of persistent, toxic, and bioaccumulated compounds, have received increasing attention for their environmental occurrence and ecological and human health risks worldwide in the past decades. Understanding the environmental behavior and fate of CPs faces a huge challenge owing to the extremely complex CP congeners. Consequently, the aims of the present study are to summarize and integrate the bioaccumulation and biotransformation of CPs, including the occurrence of CPs in biota, tissue distribution, biomagnification, and trophic transfer, and biotransformation of CPs in plants, invertebrates, and vertebrates in detail. Biota samples collected in China showed higher CP concentrations than other regions, which is consistent with their huge production and usage. The lipid content is the major factor that determines the physical burden of CPs in tissues or organs. Regarding the bioaccumulation of CPs and their influence factors, inconsistent results were obtained. Biotransformation is an important reason for this variable. Some CP congeners are readily biodegradable in plants, animals, and microorganisms. Hydroxylation, dechlorination, chlorine rearrangement, and carbon chain decomposition are potential biotransformation pathways for the CP congeners. Knowledge of the influence of chain length, chlorination degree, constitution, and stereochemistry on the tissue distribution, bioaccumulation, and biotransformation is still scarce.

Comparative in vitro metabolism of short chain chlorinated paraffins (SCCPs) by human and chicken liver microsomes: First insight into heptachlorodecanes

Short chain chlorinated paraffins (SCCPs) are emerging persistent organic pollutants of great concern due to their ubiquitous distribution in the environment. However, little information is available on the biotransformation of SCCPs in organisms. In this study, a chlorinated decane: 1, 2, 5, 5, 6, 9, 10-heptachlorodecanes (HeptaCDs) was subjected to in vitro metabolism by human and chicken liver microsomes at environmentally relevant concentration. Using ultra-performance liquid chromatography-Q-Exactive Orbitrap mass spectrometry, two metabolites: monohydroxylated hexachlorodecane (HO-HexCD) and monohydroxy heptachlorodecane (HO-HeptaCD) were detected in human liver microsomal assays, while only one metabolite (HO-HexCD) was identified in chicken liver microsomal assays. The formation of HO-HexCD was fitted to a Michaelis-Menten model for chicken liver microsomes with a V_max (maximum metabolic rate) value of 4.52 pmol/mg/min. Metabolic kinetic parameters could not be obtained for human liver microsomes as steady state conditions were not reached under our experimental conditions. Notwithstanding this, the observed average biotransformation rate of HeptaCDs was much faster for human liver microsomes than for chicken liver microsomes. Due to the lack of authentic standards for the identified metabolites, the detailed structure of each metabolite could not be confirmed due to the possibility of conformational isomers. This study provides first insights into the biotransformation of SCCPs, providing potential biomarkers and enhancing understanding of bioaccumulation studies.

Medium- and long-chain chlorinated paraffins in air: A review of levels, physicochemical properties, and analytical considerations

Chlorinated paraffins (CPs) are synthetic chemicals that are produced at high volumes and have a global presence. CPs are generally divided into three groups based on their carbon chain lengths: short-chain CPs (SCCPs, C_10-13), medium-chain CPs (MCCPs, C_14-17), and long-chain CPs (LCCPs, C_≥18). SCCPs have been formally recognized as persistent organic pollutants (POPs) and have been listed under the Stockholm Convention on POPs. Concerns about increases in MCCP and LCCP production as replacements for SCCP products are rising, given their similar properties to SCCPs and the fact that they remain relatively understudied with only a few reported measurements in air. Passive air samplers with polyurethane foam disks (PUF-PAS), which have been successfully applied to SCCPs, provide an opportunity to expand the existing body of data on MCCP and LCCP air concentrations, as they are inexpensive and require little maintenance. The uptake of MCCPs and LCCPs by PUF disk samplers is characterized in this paper based on newly derived PUF-air partitioning coefficients using COSMOtherm. The ability of PUF disk samplers to capture both gas-phase and particle fractions is important because MCCPs and LCCPs have reduced volatility compared to SCCPs and therefore are mainly associated with particulate matter in air. In addition, due to their use as additives in plastics and rubber products, they are associated with micro- and nanoplastics, which are considered to be potential vectors for the long-range atmospheric transport (LRAT) of these chemicals. The review has highlighted other limitations to reporting of MCCPs and LCCPs in air, including the lack of suitable analytical standards and the requirement for advanced analytical methods to detect and resolve these complex mixtures. Overall, this review indicates that further research is needed in many areas for medium- and long-chain chlorinated paraffins in order to better understand their occurrence, transport and fate in air.

Photochemical degradation of short-chain chlorinated paraffins in aqueous solution by hydrated electrons and hydroxyl radicals

Short-chain chlorinated paraffins (SCCPs) are a complex mixture of polychlorinated alkanes (C₁₀-C₁₃, chlorine content 40-70%), and have been categorized as persistent organic pollutants. However, there are knowledge gaps about their environmental degradation, particularly the effectiveness and mechanism of photochemical degradation in surface waters. Photochemically-produced hydrated electrons (e^-_(aq)) have been shown to degrade highly chlorinated compounds in environmentally-relevant conditions more effectively than hydroxyl radicals (·OH), which can degrade a wide range of organic pollutants. This study aimed to evaluate the potential for e^-_(aq) and ·OH to degrade SCCPs. To this end, the degradation of SCCP model compounds was investigated under laboratory conditions that photochemically produced e^-_(aq) or ·OH. Resulting SCCP degradation rate constants for e^-_(aq) were on the same order of magnitude as well-known chlorinated pesticides. Experiments in the presence of ·OH yielded similar or higher second-order rate constants. Trends in e^-_(aq) and ·OH degradation rate constants of the investigated SCCPs were consistent with those of other chlorinated compounds, with higher chlorine content producing in higher rate constants for e^-_(aq) and lower for ·OH. Above a chlorine:carbon ratio of approximately 0.6, the e^-_(aq) second-order rate constants were higher than rate constants for ·OH reactions. Results of this study furthermore suggest that SCCPs are likely susceptible to degradation in sunlit surface waters, facilitated by dissolved organic matter as a source of photochemically produced e^-_(aq) and ·OH.

Short- and medium-chain chlorinated paraffins in honey from China: Distribution, source analysis, and risk assessment

Chlorinated paraffins (CPs) are industrial chemicals produced in large quantities. Short-chain CPs (SCCPs) were classified as persistent organic pollutants under the Stockholm Convention in 2017. Medium-chain CPs (MCCPs) became candidate persistent organic pollutants in 2021. CPs are now ubiquitously found in the environment. Honey bees can be exposed to CPs during foraging, and this exposure subsequently results in the contamination of honey and other bee products along with colony food production and storage. Here, SCCP and MCCP concentrations in honey collected from Chinese apiaries in 2015 and 2021 were determined. Total CP concentrations in honey from 2021 to 2015 were comparable, but the ratio of MCCPs/SCCPs was higher in 2021 than in 2015. SCCP and MCCP congener group profiles in all honey samples were similar and dominated by C₁₀-₁₁Cl_6-7 and C₁₄Cl_6-7, respectively. MCCP concentrations were also higher than SCCP concentrations in bees, pollen, and wax but not in bee bread, which were all collected in 2021. The order of average CP concentrations was determined as wax > bee > pollen > bee bread > honey. Poor relationships were found between SCCP concentrations in honey and other samples, but a relationship between MCCP concentrations in honey and other samples was observed. Migration tests of CPs in plastic bottles showed essentially no migration into honey during storage. The risks to humans from CPs in honey are low.

Occurrence, Distribution and Health Risk of Short-Chain Chlorinated Paraffins (SCCPs) in China: A Critical Review

With being listed in the Stockholm Convention, the ban on short-chain chlorinated paraffins (SCCPs) has been put on the agenda in China. Based on the literature over the past decade, this study comprehensively analyzed the occurrence, distribution of and human exposure to SCCPs in China, aiming to provide a reference for the changes in SCCPs after the ban. SCCPs were ubiquitous in environmental matrices, and the levels were considerably higher than those in other countries. SCCPs from the emission region were 2–4 orders of magnitude higher than those in the background area. Environmental processes may play an important role in the SCCP profiles in the environment, and C10 and Cl6 were identified as potential factors distinguishing their spatial distribution. River input was the dominant source in the sea areas, and atmospheric transport was the main source in the remote inland areas. Ingestion and dermal absorption and food intake may pose potential risk to residents, especially for children and infants. More studies are needed on their temporal trend, source emission and environmental degradation. The enactment of the restriction order will have a great impact on China’s CP industry; nevertheless, it will play a positive role in the remediation of SCCP pollution in the environment.

Global Historical Production, Use, In-Use Stocks, and Emissions of Short-, Medium-, and Long-Chain Chlorinated Paraffins

The last few decades have seen ubiquitous and increasing contamination of chlorinated paraffins (CPs) worldwide. Here, we develop the first global inventories of production, use, in-use stocks, and emissions of total CPs, including the short-, medium- and long-chain components (SCCPs, MCCPs, and LCCPs) during 1930-2020 using a dynamic substance flow analysis model named Chemical in Products Comprehensive Anthroposhpheric Fate Estimation. The model estimates that a total of ∼33 million metric tons of CPs have been produced and used globally, ∼40% of which still resided in in-use products by 2020 and is available for long-term emissions in the next decades. Global cumulative emissions of CPs have increased to ∼5.2 million metric tons by 2020, with SCCPs, MCCPs, and LCCPs accounting for ∼30, 40, and 30%, respectively. While the production, use, and emissions of CPs started declining in regions such as Western Europe, they remain high in China. The model also suggests that homologues with 10, 14, and 22-23 carbons were predominant in the cumulatively produced and emitted SCCPs, MCCPs, and LCCPs, respectively. The emission estimates were evaluated by generating environmental concentrations that are comparable to literature-reported environmental monitoring data. Our estimates provide opportunities to link the environmental fate and occurrence of CPs to emission sources and lay the basis for future risk-reduction strategies of CPs around the world.

Bioaccumulation of polyfluoroalkyl substances in the Lake Huron aquatic food web

Polyfluoroalkyl substances (PFAS) are a group of fluorinated organic chemicals that have been produced for industrial and commercial application since the 1950s. PFAS are highly persistent and ubiquitous in water, sediment, and biota. Toxic effects of PFAS on humans and the ecosystem have increased scientific and public concern. To better understand the distribution of PFAS in the Laurentian Great Lakes, carbon (¹²C and ¹³C) and nitrogen (¹⁴N and ¹⁵N) stable isotope enrichment, fatty acid profiles, and PFAS were measured in the Lake Huron (LH) aquatic food web. The trophic level of the organisms was estimated using δ¹⁵N and found to be a determinant of PFAS biomagnification. The δ¹³C and fatty acid profiles were used to assess the carbon/energy flow pathway and predator-prey relationships, respectively. The δ¹³C, δ¹⁵N, and fatty acids were used to elucidate the trophodynamics and understand the PFAS trophic transfer in the LH aquatic food web. Perfluorooctanesulfonic acid (PFOS) was the dominant PFAS observed, followed by C9 - C11 perfluorinated carboxylic acids (PFCA). The highest PFOS concentrations (45 ± 11 ng/g, wet weight (wwt)) were detected in lake trout (Salvelinus namaycush), while the highest total PFCA concentrations (sum of C4 - C16 PFCAs) were detected in deepwater sculpin (Myoxocephalus thompsonii). With the exception of perfluorooctanoic acid (PFOA), C8-C14 PFAS biomagnification factors (BMFs) were found to be generally greater than 1, suggesting PFAS biomagnification from prey to predator. Trophic magnification factors (TMFs) of C8-C14 PFCA were found to be independent of compound hydrophobicity.

Spatial distribution, partitioning, and ecological risk of short chain chlorinated paraffins in seawater and sediment from East China Sea

Short chain chlorinated paraffins (SCCPs) have attracted increasing attention due to their potential risks to the ecosystem and human health. However, there is still a lack of systematic research on their environmental fate in the coastal marine environment. In this study, we collected paired seawater (n = 40) and surface sediment samples (n = 40) from East China Sea, and investigated their spatial distribution, partitioning behaviors and ecological risks. The total SCCP concentrations (∑SCCPs) in seawater and sediment samples were in the range of 12.2-430 ng/L and 89.6-351 ng/g (dry weight), respectively. C_10-11 SCCPs and Cl_5-7 SCCPs were the predominant homologues in all of the samples. This study first calculated the field-based logK_OC values for ∑SCCPs in the marine environment, which ranged from 5.0 to 6.5 (mean 5.5). The logK_OC values of SCCP homologues (range 3.6-8.0, mean 5.6) showed a weak correlation with their logK_OW (R = 0.214, p < 0.05). A preliminary risk assessment indicated that SCCPs at current levels posed no significant ecological risk. Overall, this study contributes to the further understanding of environmental behaviors of SCCPs in the marine environment.

Passive sampling of chlorinated paraffins by silicone: Focus on diffusion and silicone-water partition coefficients

Short-chain chlorinated paraffins (SCCPs) are under regulation through the European Water Framework Directive and were recently classified as POPs. Consecutively, the increasing use of middle-chain chlorinated paraffins (MCCPs) becomes of growing concern. Knowledge on the occurrence of chlorinated paraffins (CPs) is still scarce particularly in water phase. To achieve sufficient method sensitivity, the passive sampling approach, acting as a relevant alternative to usual grab sampling, has been considered only very recently for the monitoring of CPs in water. The present work aimed at determining the diffusion coefficients in silicone (D_s) and the silicone-water partition coefficients (K_sw) of various CP groups, having different chlorine contents and carbon chain lengths, in four commercial CP mixtures. Log D_s (-10.78 to -10.21) was found to vary little and to be high for the groups of CPs studied. Thus, their uptake in silicone is controlled by the water boundary layer, which allows to consider the release of performance and reference compounds for in-field estimation of the sampling rate. Moreover, CPs partitioned strongly towards silicone rubbers. Both the chlorination degree and the carbon chain length of CPs cause large uncertainties in the partitioning between silicone and water (log K_sw between 4.85 and 6.30), indicating that instead of an average value, differentiated K_sw should be used to estimate aqueous CPs more accurately. Even so, the probable influence of chlorine atoms position on polarity and partitioning may be an argument for favoring sampling in the kinetic stage.

Bioaccumulation and trophic magnification of short chain chlorinated paraffins in marine organisms from East China Sea

As new persistent organic pollutants, short chain chlorinated paraffins (SCCPs) have recently received particular attention. However, knowledge on their bioaccumulation and trophic magnification in marine organisms from East China Sea (ECS) is still scare. In this study, we investigated the concentrations of SCCPs in seawater (n = 15) and marine organisms (n = 88) collected from ECS. The total concentrations of SCCPs (∑SCCPs) ranged from 12.5 to 242 ng/L in seawater and from 12.8 to 1819 ng/g wet weight (ww) in organisms. C_10-11 SCCPs and Cl_5-7 SCCPs were the predominant homologues in all samples, with the mean proportions of 70 ± 6.5% and 80 ± 7.8% in seawater, as well as 52-77% and 61-84% in marine organisms, respectively. The logarithm bioaccumulation factor (log BAF) values of ∑SCCPs were in the range of 2.04-3.79 in zooplankton, fish, shrimp, crab, shellfish, snail, and cephalopod. The log BAF values of SCCP homologues (1.33-4.75) increased significantly with the increase of their logarithm octanol-water partition coefficients (log K_OW) values, indicating that hydrophobicity is the major factor controlling the bioaccumulation of SCCPs. The trophic magnification factor (TMF) value of ∑SCCPs was calculated to be 3.98, indicating the potential trophic magnification of SCCPs in this marine food web from ECS. A slightly increasing trend was observed between the TMF values of SCCP homologues and their log K_OW values. Overall, for the first time, this study systematically examined the bioaccumulation and trophic magnification of SCCPs in the marine food web from East China Sea.

Measurable Levels of Short-Chain Chlorinated Paraffins in Western Hudson Bay Fishes but Limited Biomagnification from Fish to Ringed Seals

We investigated short-chain (C_10-13 ) chlorinated paraffins (SCCP) in an Arctic marine food web. In zooplankton, fishes, and ringed seals from western Hudson Bay, Canada, SCCP concentrations ranged from 38.3 to 687 ng g^-1 lipid weight. Monte Carlo-simulated trophic-adjusted biomagnification factors of individual SCCP congeners ranged from 0.07 to 0.55 for small pelagic fishes to seals. Despite relatively high concentrations in fishes, biomagnification of SCCPs within this food web appears limited. Environ Toxicol Chem 2021;40:2990-2999. © 2021 SETAC.

Status of short-chain chlorinated paraffins in matrices and research gap priorities in Africa: a review

Chlorinated paraffins (CPs) have been applied as additives in a wide range of consumer products, including polyvinyl chloride (PVC) products, mining conveyor belts, paints, sealants, adhesives and as flame retardants. Consequently, CPs have been found in many matrices. Of all the CP groups, short-chain chlorinated paraffins (SCCPs) have raised an alarming concern globally due to their toxicity, persistence and long-range transportation in the environment. As a result, SCCPs were listed in the Stockholm Convention on Persistent Organic Pollutants (POPs) in May 2017. Additionally, a limit for the presence of SCCPs in other CP mixtures was set at 1% by weight. CPs can be released into the environment throughout their life cycle; therefore, it becomes crucial to assess their effects in different matrices. Although about 199 studies on SCCP concentration in different matrices have been published in other continents; however, there are scarce/or limited studies on SCCP concentration in Africa, particularly on consumer products, landfill leachates and sediment samples. So far, published studies on SCCP concentration in the continent include SCCPs in egg samples, e-waste recycling area and indoor dust in Ghana and South Africa, despite absence of any production of SCCPs in Africa. However, there still remains a huge research gap in the continent of Africa on SCCPs. Consequently, there is a need to develop robust SCCP inventories in Africa since the Stockholm Convention has already developed guidance document in this respect. This review, therefore, examines the state of knowledge pertaining to the levels and trends of these contaminants in Africa and further provides research gaps that need to be considered in order to better understand the global scale of the contaminant.

Occurrences, congener group profiles, and risk assessment of short- and medium-chain chlorinated paraffins in cup instant noodles from China

Dietary intake is an important route of human exposure to chlorinated paraffins (CPs). Cup instant noodles are widely popular food and millions packet of instant noodles are consumed every year. To investigate the levels, congener groups, and health risk of SCCPs and MCCPs in each component of cup instant noodles, samples of nine common brands were collected and analyzed by comprehensive two dimensional gas chromatography coupled with mass spectrometry. The mean concentrations in the noodles were 1.2 × 10³ ng/g wet weight (ww) (SCCPs) and 1.2 × 10² ng/g ww (MCCPs), the mean concentrations in the seasoning were 1.4 × 10³ ng/g ww (SCCPs) and 1.3 × 10² ng/g ww (MCCPs), and the mean concentrations in the soup were 5.6 × 10² ng/L (SCCPs) and 5.4 × 10² ng/L (MCCPs). The SCCP to MCCP ratio were similar in the soup and soup container, which means CPs in the soup might be migrated from the soup container. Seasoning and noodles from the same brands have similar congener profiles of SCCPs and MCCPs, which may be raised from the manufacturing process or food packaging materials. The dominant SCCP congener groups were C_10-11Cl_6-7 in noodles and seasoning, and C_10,13Cl_6-7 in soup. The dominant MCCP congener groups were C_14-15Cl_6-7 in noodles and seasoning, and C_14-15Cl_6-7 in soup. A preliminary health risk assessment indicated that the current intakes of SCCPs and MCCPs through cup instant noodles in China did not pose a significant risk to human health.

Acritical review and weight of evidence approach for assessing the bioaccumulation of phenanthrene in aquatic environments

Bioaccumulation (B) assessment is challenging because there are various B-metrics from laboratory and field studies, multiple criteria and thresholds for classifying bioaccumulative (B), very bioaccumulative (vB), and not bioaccumulative (nB) chemicals, as well as inherent variability and uncertainty in the data. These challenges can be met using a weight of evidence (WoE) approach. The Bioaccumulation Assessment Tool (BAT) provides a transparent WoE assessment framework that follows Organisation for Economic Co-operation and Development (OECD) principles for performing a WoE analysis. The BAT guides an evaluator through the process of data collection, generation, evaluation, and integration of various lines of evidence (LoE) (i.e., B-metrics) to inform decision-making. Phenanthrene (PHE) is a naturally occurring chemical for which extensive B and toxicokinetics data are available. A B assessment for PHE using the BAT is described that includes a critical evaluation of 74 measured in vivo LoE for fish and invertebrate species from laboratory and field studies. The number of LoE are reasonably well balanced across taxa (i.e., fish and invertebrates) and the different B-metrics. Additionally, in silico and in vitro biotransformation rate estimates and corresponding model-predicted B-metrics are included as corroborating evidence. Application of the BAT provides a consistent, coherent, and scientifically defensible WoE evaluation to conclude that PHE is not bioaccumulative (nB) because the overwhelming majority of the bioconcentration, bioaccumulation, and biomagnification metrics for both fish and invertebrates are below regulatory thresholds. An analysis of the relevant data using fugacity ratios is also provided, showing that PHE does not biomagnify in aquatic food webs. The critical review identifies recommendations to increase the consistency of B assessments, such as improved standardization of B testing guidelines, data reporting requirements for invertebrate studies, and consideration of temperature and salinity effects on certain B-metrics. Integr Environ Assess Manag 2021;17:911-925. © 2021 Concawe. Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Chloride-attachment atmospheric pressure photoionisation for the determination of short-chain chlorinated paraffins by gas chromatography-high-resolution mass spectrometry

In this work, a new gas chromatography-high-resolution mass spectrometry (GC-HRMS) method based on atmospheric pressure photoionisation (APPI) has been developed for the accurate determination of short-chain chlorinated paraffins (SCCPs) as a reliable alternative to the established methods. To the best of our knowledge, this is the first time these compounds has been analysed by GC-MS using atmospheric pressure photoionisation (APPI). Efficient ionisation of SCCPs was achieved using the new GC-APPI source by the formation of [M+Cl]^- adduct ions in negative ion mode using dopant-assisted APPI with a mixture of acetone/CCl₄ (3:1, v/v). Operating at a resolution of 70,000 FWHM (full width at half maximum) and monitoring the [M+Cl]^- adduct ions for each congener group, a selective determination of the SCCPs was achieved, avoiding isobaric interferences between homologue groups with different carbon chain length and chlorination degree. Moreover, the GC-APPI-HRMS response of each congener group was mainly influenced by its concentration and did not depend on the number of chlorine atoms in the molecule as occurs with the GC-MS methods based on the electron-capture negative ionisation (ECNI). Thus, the contribution of the different carbon and chlorine homologue groups in the SCCP mixtures was determined by the internal normalization method, and the quantification was performed independently of the chlorine content of the SCCP standard mixture employed. The developed GC-APPI-HRMS method offers some interesting advantages over the existing methods, particularly the possibility to quantify individual SCCP congener groups, the use of a simple calibration method for quantification, and an important time-saving in the data processing, especially over ECNI-based traditional methods. The GC-APPI-HRMS method allowed the determination of SCCPs at low concentration levels in fish samples with low method limits of detection (17-34 pg g^-1 wet weight for total SCCPs), good precision (RSD < 7%) and trueness (relative error < 8%) and can be proposed as a reliable alternative of the established methods for the determination of these pollutants in environmental samples.

Chlorinated Paraffin Levels in Relation to Other Persistent Organic Pollutants Found in Pooled Human Milk Samples from Primiparous Mothers in 53 Countries

BACKGROUND

The current production and use of chlorinated paraffins (CPs) at >1 million tons/y likely exceeds the lifetime production of polychlorinated biphenyls (PCBs). These persistent organic pollutants (POPs) are a concern to human health.

OBJECTIVES

The United Nations Environment Programme conducts global surveys of human milk samples from individual countries as a noninvasive method of investigating levels and trends in human exposures to POPs such as CPs. We measured CP concentrations and assessed their relation to other POPs in pooled samples collected during 2012-2019.

METHODS

We analyzed 57 official nationwide pooled milk samples from 53 countries on five continents (Africa, Central/South America, Asia, Europe, and Australia/Oceania). CP concentrations were further characterized by subgroups and compared with concentrations of 19 other POPs, including PCBs and a variety of pesticides.

RESULTS

CPs were detected in pooled samples from all 53 countries, with concentrations of 23-700 ng/g lipid. CPs accounted for 18-46% of the total summed POPs in human milk, second only to dichlorodiphenyltrichloroethane (DDT). CP concentrations exceeded PCB concentrations in pooled samples from most countries.

DISCUSSION

The presence of CPs in all samples, including samples from isolated locations (e.g., Pacific Island countries), emphasizes the ubiquitous presence of these compounds, whereas differences in subgroup ratios indicate a delay in the shift toward nonregulated medium-chain CPs (MCCPs) for these regions. The predominance of MCCPs in samples from many countries suggests a need for regulation and research on health effects. https://doi.org/10.1289/EHP7696.

Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection-Atmospheric Pressure Chemical Ionization-Orbitrap/Mass Spectrometry Method

This study presents a comprehensive two-dimensional gas chromatography with negative chemical ionization quadrupole time-of-flight mass spectrometry (GC × GC-NCI-QTOF/MS) method, which allows for a precise chromatographic separation of short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs). A new reversed-phase column setup was used, which allows for more accurate separation of MCCPs compared to known GC × GC methods. In a pilot study, 25 freshwater fish samples were analyzed with this method to characterize chlorinated paraffin (CP) compositions. The CP composition was similar in the samples, an observation that is important for the development of a suitable routine method. MCCP contamination was considerably higher than SCCP contamination, with concentrations of 1.3-410 ng/g of wet weight and 0.67-6.5 ng/g of wet weight, respectively. These results were compared to those obtained using a second method, direct injection-atmospheric pressure chemical ionization (APCI)-Orbitrap/mass spectrometry (MS). GC × GC separation was considered to be advantageous for accurate quantification of CP contamination.

Highly elevated levels, infant dietary exposure and health risks of medium-chain chlorinated paraffins in breast milk from China: Comparison with short-chain chlorinated paraffins

Short-chain chlorinated paraffins (SCCPs) are persistent organic pollutants which are toxic to human. Median-chain chlorinated paraffins (MCCPs) have similar toxicity to SCCPs. The productions of chlorinated paraffins (CPs) in China were 1 million tons in 2013 and remained high after that, which may lead to high risks for human exposure to CPs. To investigate temporal trends and health risks of SCCPs and MCCPs in breast milk in China, samples (n = 2020) were collected from urban and rural areas of 11 Chinese provinces in 2017 and mixed into 42 pooled samples. SCCPs and MCCPs were analyzed by two-dimensional gas chromatography with electron-capture negative-ionization mass spectrometry (GC × GC-ECNI-MS). The MCCP concentrations (median (range)) were 472 (94-1714) and 567 (211-1089) ng g^-1 lipid in urban and rural areas, respectively, which showed continuously rapidly increasing during 2007-2017. The SCCP concentrations (median (range)) were 393 (131-808) and 525 (139-1543) ng g^-1 lipid in urban and rural areas, respectively. The results showed SCCP levels decreased in urban areas between 2007 and 2017. Significant increases in MCCP/SCCP ratios might arise from extensive manufacturing and use of MCCPs. The median estimated dietary intake via breast milk in urban and rural samples were 1230 and 2510 ng kg^-1 d^-1, respectively, for SCCPs and 2150 and 1890 ng kg^-1 d^-1, respectively, for MCCPs. Preliminarily risk assessment showed that SCCPs posed a significant health risk to infants via breastfeeding. The high MCCP levels should also be of concern because of continuous growth and negative effect on infants. Correspondence analysis indicated congeners with higher carbon and chlorine numbers in dietary tend to accumulate in breast milk.

Concentrations and sources of short- and medium-chain chlorinated paraffins in farmed Chinese mitten crabs in China

Aquatic foods are important sources of chlorinated paraffins (CPs) to humans. Farmed crabs are bottom-dwelling aquatic animals, and can accumulate CPs through food and aquatic environment. However, limited information is available on CPs concentrations in and sources to farmed crabs. In this study, short-chain CPs (SCCPs) and medium-chain CPs (MCCPs) concentrations in 59 samples from the farmed crab food web (crab, crab feed, and aquaculture environment) were determined. The samples were from 17 crab farms in Anhui Province, Jiangxi Province, and Shanghai, in China. The SCCPs and MCCPs concentrations in the crab samples were 82-1760 and not detected-680 ng/g lipid weight, respectively. The dominant SCCPs and MCCPs in the crab samples were C₁₀Cl_6-7 and C₁₄Cl_7-8, respectively. The SCCPs concentrations in the crab food web samples were higher than the MCCPs concentrations. SCCPs contamination of the crab food web samples was not directly related to CPs product use. The main factors affecting SCCPs concentrations in the crab samples were different for different crab farms. Crab feed and the aquaculture environment could be sources of SCCPs to farmed crabs. No marked health risks are posed to humans through consuming CPs in Chinese mitten crabs farmed in China.

Distribution and Emission Estimation of Short- and Medium-Chain Chlorinated Paraffins in Chinese Products through Detection-Based Mass Balancing

Short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) have raised environmental concern due to their potential for persistence, long-range transport, bioaccumulation, and toxicity. However, little is known about the production, use, and environmental emissions of SCCPs and MCCPs in China, the world's largest producer and consumer. In this study, we estimated the amounts of SCCPs and MCCPs produced and used in China in 2018-2019 based on a nationwide survey and measurements of concentrations in products, from which we estimated the environmental emissions of SCCPs and MCCPs in China. Our results show that 225.2 and 236.4 metric kilotons (kt) of SCCPs and 428.5 and 450.2 kt of MCCPs were used in China in 2018 and 2019, respectively, with poly(vinyl chloride) (PVC) products dominating SCCP and MCCP usage. Moreover, a total of 3.9 and 4.2 kt SCCPs and 3.8 and 4.1 kt MCCPs were emitted into China's environment in 2018 and 2019, respectively. Although less MCCPs are released into the air relative to SCCPs, their level exceeds the emission of SCCPs into soil. Finally, detailed mass balance calculation indicates that, although emissions from the use of PVC products dominate SCCP and MCCP inputs into the air, emissions from the use of polyurethane foam adhesives are more closely related to input into surface waters for SCCPs and MCCPs. For input into soil, the main emission sources are the use of polyurethane foam adhesives (for SCCPs) and rubber products (for MCCPs). This study provides a preliminary overview of the distributions of SCCPs and MCCPs in products and insight into the mass balance of SCCPs and MCCPs from their production and use to emission in China. This assessment also provides an important foundation for better understanding the environmental risks and fates associated with SCCPs and MCCPs in China and around the world.

Chlorinated paraffins (SCCPs and MCCPs) in corals and water-SPM-sediment system in the Persian Gulf, Iran: A potential global threat for coral reefs

Swift degradation of the coral reef ecosystems urges the need to identify the reef decline drivers. Due to their widespread use, bioaccumulative and toxic characteristics, chlorinated organic compounds, such as chlorinated paraffins (CPs), are regarded as specific pollutants of concern. Yet little is known about the occurrence of CPs in the coral reef ecosystems. This study focuses on the short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs). Their distribution and congener pattern were investigated in the water-SPM-sediment system and in the corals of the Larak coral reef for the first time. Chlorinated paraffins were detected in all the coral species. Their total loadings ranged from 42.1 to 178 ng g^-1 dw in coral tissue, from 6.0 to 144 ng g^-1dw in the skeleton, and from 55.0 to 240 ng g^-1dw in zooxanthellae. Soft corals were found to accumulate more CPs than Scleractinian corals. Zooxanthellae and mucus accumulated more CPs than tissue and skeleton. In most cases, congener group patterns were dominated by C₁₃ (for SCCPs) and C₁₇ (MCCPs) groups, respectively. The congener patterns of CPs altered to some extent between mucus and the remaining coral compartments. High loadings of CPs were detected in the skeleton of the bleached corals. Moreover, a significant negative correlation between the levels of CPs and the symbiodinium density was observed.

Increased adverse effects during metabolic transformation of short-chain chlorinated paraffins by cytochrome P450: A theoretical insight into 1-chlorodecane

Short-chain chlorinated paraffins (SCCPs), frequently detected in human tissues or organs, can result in threat to human health by disturbing normal metabolism. However, their metabolism mechanisms and fates are largely unclear. Therefore, to better understand the impacts of SCCPs and their metabolites on the human health, the metabolic mechanism and kinetics of SCCPs by cytochrome P450 enzymes (CYPs) were explored using density functional theory employed 1-chlorodecane as a model SCCPs. The results show that 1-chlorodecane could be readily metabolized by CYPs, and the rate constant reaches up 42.3 s^-1 in human body. Dechlorination of 1-chlorodecane is unlikely to occur and hydroxylation is dominated via H-abstraction pathways, especially from the intermediate C atom of 1-chlorodecane. The toxicity assessments suggest that the two metabolites, 10-chloro-decan-5-ol and 1-chlorodecanol could exhibit higher bioaccumulation, carcinogenicity and more serious damage on cardiovascular system after the metabolism of 1-chlorodecane. To our knowledge, this is the first study from the viewpoint of theoretical analysis to explore the metabolism of typical SCCPs in human body. It may provide deep insight into the metabolic transformation mechanism of SCCPs and cause the concerns about the adverse effects of their metabolites in human body.

Evaluating oral and inhalation bioaccessibility of indoor dust-borne short- and median-chain chlorinated paraffins using in vitro Tenax-assisted physiologically based method

Though ingestion and inhalation of dust have been suggested as important exposure routes contributing chlorinated paraffins (CPs) build-up in humans, the bioaccessibility of dust-borne CPs in the organ environment has not been well-studied, which may hinder an accurate estimation of exposure risks. In this study, the ingestion and inhalation bioaccessibility of dust-borne short- and median-chain CPs (SCCPs and MCCPs) was assessed using (colon-extended) physiologically based extraction test with the addition of Tenax. The ingestion bioaccessibility of SCCPs 51.5 %Cl, SCCPs 63 %Cl, MCCPs 42 %Cl, and MCCPs 57 %Cl was in ranges of 21.1-44.0 %, 11.7-45.8 %, 21.9-36.6 %, and 7.9-32.9 %, respectively. Multiple linear regression analysis demonstrated statistically significant associations of ingestion bioaccessibility with carbon chain length and chlorine substitution. The ingestion bioaccessibility of CPs also increased with co-existence of carbohydrate/protein. The inhalation bioaccessibility of SCCPs (16.7-38.7 % in artificial lysosomal fluid and 15.5-34.1 % in modified Gamble solution) was significantly higher than MCCPs (<5 %), and varied with dust particle size/total organic carbon content. Our study indicates that modest bioaccessible fractions of CPs in dust should be taken into account to refine the estimation of human exposure, and their bioaccessibility may be affected by CP molecular size, nutritional content and dust property.

Protein-affinity guided identification of chlorinated paraffin components as ubiquitous chemicals

Chlorinated paraffins (CPs) have been extensively examined to identify their components. Short-chain CPs with a carbon number of 10-13 have been strictly restricted or banned due to their addition to the list of Persistent Organic Pollutants in the world. However, more constituents with potential toxicities in these complicated mixtures are still unclear. In the present study, a purification method based on the protein affinity of thyroid hormone-related proteins (transthyretin and thyroid receptor) was established. The protein-based affinity extraction coupled with high-throughput scanning successfully discover a new group of chlorinated compounds (CP(O₂)) in commercial CP mixtures. The CP(O₂)s were purified from the commercial mixtures and identified to be chlorinated fatty acid methyl esters (CFAMEs) with a carbon chain length of 17-19 and 3-11 chlorines by a combination of liquid-liquid extraction, hydrolysis, Fourier transform infrared spectrometry and Orbitrap mass spectrometry. The newly identified CFAMEs were found to be ubiquitous in the environmental matrices, and concentration ratios of ∑CFAMEs/∑CPs ranged from 0.01 to 35 in air, soil and food samples. CFAMEs were also detected in blood samples of general populations, and accumulated in humans through dietary uptake. CFAMEs can compete with T4 for binding TTR with higher potencies than CPs, possibly leading to disruptions of thyroid hormone homeostasis.

Occurrence, trophic magnification and potential risk of short-chain chlorinated paraffins in coral reef fish from the Nansha Islands, South China Sea

As emerging persistent organic pollutants in marine environment, short-chain chlorinated paraffins (SCCPs) have attracted increasing attentions recently. Coral reefs are important ocean ecosystems. However, data on SCCP pollution in the coral reef regions is still unavailable. In the present work, bioaccumulation of SCCPs in the coral reef ecosystems was reported for the first time. SCCP concentrations in coral reef fish from the Nansha Islands of the South China Sea were in the range of 37.9-25,400 ng/g lipid weight (lw) (average: 4400 ± 6590 ng/g lw; median: 1020 ng/g lw). C₁₀ SCCPs were the dominating SCCP homologues, accounting for 59% to 80% of the total SCCPs (average: 70 ± 5.0%), followed by C₁₁ SCCPs (average: 23 ± 4.5%). Regarding chlorine substitution, SCCPs were dominated by Cl₇ SCCPs (average: 45 ± 2.5%) and Cl₈ SCCPs (average: 30 ± 5.4%). Trophic magnification factor (TMF) of total SCCPs was 8.5, indicating trophic magnification potential of SCCPs in the coral reef ecosystems. In addition, a parabolic relationship was established between TMFs and log K_ow of specific SCCP homologues. SCCP residues in the coral reef fish from the Nansha Islands of the South China Sea did not pose significant risk to human health.

Trophic Magnification of Short- and Medium-Chain Chlorinated Paraffins in Terrestrial Food Webs and Their Bioamplification in Insects and Amphibians during Metamorphosis

Studies on the biomagnification of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs) in terrestrial ecosystems and their bioamplification during metamorphosis in insects and amphibians are scarce. Therefore, this study sought to characterize the occurrence and trophic dynamics of SCCPs and MCCPs in an insect-dominated terrestrial food web in an e-waste recycling site in South China. Median ∑SCCPs and ∑MCCPs concentrations in the organisms ranged from 2200 to 34 000 ng/g lipid weight and from 990 to 19 000 ng/g lipid weight, respectively. The homologue profiles of CPs in the predators were distinct from those in insects, presenting more short chain-high chlorinated congeners (C_10-12Cl_8-10). The trophic magnification factors (TMFs) of ∑SCCPs and ∑MCCPs were 2.08 and 2.45, respectively, indicating biomagnification in the terrestrial food web. A significant positive relationship between the TMFs and octanol-air partition coefficients was observed. TMFs were also positively correlated with chlorination degree but did not correlate with carbon chain length. Nonlinear correlations between metamorphosis-associated bioamplification and the octanol-water partition coefficients of SCCPs and MCCPs were observed for insects, whereas negative linear correlations were observed for amphibians, which suggested species-specific alterations to the chemicals during metamorphosis.

Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods

The risk assessment of chlorinated paraffins (CPs), chemicals of widespread industrial use, is struggling without standardized analytical methods to obtain reliable occurrence data. Indeed, scientists face analytical challenges that hinder the comparability of analytical methods, among them uncontrolled ionization efficiency and lack of quantification standards. In this study, our goal was to investigate potential issues faced when comparing data from different mass spectrometry platforms and quantification methods. First, the injection of the same set of single-chain length standards in three different instrumental mass spectrometry set-ups (liquid chromatography-electrospray-Orbitrap (LC/ESI-HRMS), liquid chromatography-electrospray-time-of-flight (LC/ESI-MS), and gas chromatography-electron capture negative ion-Orbitrap (GC/ECNI-HRMS)) revealed a shift of homologue response patterns even in-between LC/ESI-based set-ups, which was more pronounced for CPs of low chlorination degree. This finding emphasizes the need for a comprehensive description of instrument parameters when publishing occurrence data. Second, the quantification of a data set of samples with four quantification methods showed that quantification at the sum SCCP and MCCP levels presented good comparability, while quantification at the homologue level remained unsatisfactory. In light of those results, we suggest that (i) response pattern comparison should only be performed between similar instrumental set-ups, (ii) experimental chlorination degrees should be used when quantifying according to the %Cl (instead of those provided by the suppliers), and (iii) concentration results should be expressed as the sum of SCCPs and MCCPs primarily, with an indication on the match between samples and quantification standards (for example their chlorine content).

Legacy and current-use toxic contaminants in Pacific sand lance (Ammodytes personatus) from Puget Sound, Washington, USA

Forage fish are primary prey for seabirds, fish and marine mammals. Contaminant transfer and biomagnification of the toxic compounds measured in this study likely contribute to elevated levels in Puget Sound, Washington, salmon and killer whale tissues that could be sufficiently high to elicit adverse effects and hamper population recovery efforts. Polychlorinated biphenyls, polybrominated diphenyl ethers, chlorinated pesticides, polycyclic aromatic hydrocarbons, alkylphenols, and chlorinated paraffins were detected in all Pacific sand lance tissue samples generally below available health effect levels. Residual polycyclic aromatic hydrocarbon tissue concentrations near a former creosote site suggest ongoing contaminant exposure. Biomagnification calculations suggest that concentrations of polychlorinated biphenyls in some forage fish could result in predator tissue concentrations exceeding effect levels. The emerging contaminants alkylphenols and chlorinated paraffins are first reported here in Puget Sound forage fish, and their frequent detection, high production volumes and endocrine-disrupting properties highlight the need for further study.