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For: Devesa V, Martínez A, Súñer MA, Benito V, Vélez D, Montoro R. Kinetic study of transformations of arsenic species during heat treatment. J Agric Food Chem 2001;49:2267-2271. [PMID: 11368587 DOI: 10.1021/jf001328e] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Number Cited by Other Article(s)
1
Noh CH, Chun SH, Lim J, Kim MH, Choi S, Joo YS, Lee KW. Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment. Food Sci Biotechnol 2023;32:1361-1372. [PMID: 37457401 PMCID: PMC10348953 DOI: 10.1007/s10068-023-01270-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Revised: 01/10/2023] [Accepted: 01/27/2023] [Indexed: 03/09/2023]  Open
2
Lin P, Nan FH, Ling MP. Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021;18:12227. [PMID: 34831984 PMCID: PMC8619390 DOI: 10.3390/ijerph182212227] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 11/15/2021] [Accepted: 11/17/2021] [Indexed: 11/30/2022]
3
Monitoring Arsenic Species Content in Seaweeds Produced off the Southern Coast of Korea and Its Risk Assessment. ENVIRONMENTS 2020. [DOI: 10.3390/environments7090068] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
4
Ultrasonic treatment of arsenic species: Transformation kinetics analysis. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105068] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
5
Chen S, Kimatu BM, Fang D, Chen X, Chen G, Hu Q, Zhao L. Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms. ANAL LETT 2019. [DOI: 10.1080/00032719.2019.1639056] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
6
Hao G, Cao W, Li T, Chen J, Zhang J, Weng W, Osako K, Ren H. Effect of temperature on chemical properties and antioxidant activities of abalone viscera subcritical water extract. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.02.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
7
Liao W, Wang G, Li K, Zhao W. Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:7805-7814. [PMID: 29953224 DOI: 10.1021/acs.jafc.8b02441] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
8
Chi H, Zhang Y, Williams PN, Lin S, Hou Y, Cai C. In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018;66:4710-4715. [PMID: 29633616 DOI: 10.1021/acs.jafc.7b06149] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
9
Chen S, Xu J, Chen G, Hu Q, Zhao L. Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes. ANAL LETT 2018. [DOI: 10.1080/00032719.2017.1405011] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
10
Chiocchetti G, Jadán-Piedra C, Vélez D, Devesa V. Metal(loid) contamination in seafood products. Crit Rev Food Sci Nutr 2017;57:3715-3728. [DOI: 10.1080/10408398.2016.1161596] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
11
Cheyns K, Waegeneers N, Van de Wiele T, Ruttens A. Arsenic Release from Foodstuffs upon Food Preparation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017;65:2443-2453. [PMID: 28252943 DOI: 10.1021/acs.jafc.6b05721] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
12
Liu C, Lin H, Mi N, Xu Y, Song Y, Liu Z, Sui J. Effect of thermal processing on the concentration and bioaccessibility of rare earth elements in seaweed and oyster. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13259] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
13
Cubadda F, Jackson BP, Cottingham KL, Van Horne YO, Kurzius-Spencer M. Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties. THE SCIENCE OF THE TOTAL ENVIRONMENT 2017;579:1228-1239. [PMID: 27914647 PMCID: PMC5207036 DOI: 10.1016/j.scitotenv.2016.11.108] [Citation(s) in RCA: 160] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/21/2016] [Revised: 11/07/2016] [Accepted: 11/17/2016] [Indexed: 04/15/2023]
14
Li S, Xu J, Chen W, Yu Y, Liu Z, Li J, Wu F. Multiple transformation pathways of p-arsanilic acid to inorganic arsenic species in water during UV disinfection. J Environ Sci (China) 2016;47:39-48. [PMID: 27593271 DOI: 10.1016/j.jes.2016.01.017] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2015] [Revised: 01/20/2016] [Accepted: 01/22/2016] [Indexed: 06/06/2023]
15
Ling MP, Wu CH, Chen SC, Chen WY, Chio CP, Cheng YH, Liao CM. Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2014;36:1115-1128. [PMID: 24804830 DOI: 10.1007/s10653-014-9621-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2013] [Accepted: 04/25/2014] [Indexed: 06/03/2023]
16
Contreras-Acuña M, García-Barrera T, García-Sevillano MA, Gómez-Ariza JL. Speciation of arsenic in marine food (Anemonia sulcata) by liquid chromatography coupled to inductively coupled plasma mass spectrometry and organic mass spectrometry. J Chromatogr A 2013;1282:133-41. [PMID: 23422896 DOI: 10.1016/j.chroma.2013.01.068] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2012] [Revised: 01/15/2013] [Accepted: 01/16/2013] [Indexed: 11/30/2022]
17
García Sartal C, Barciela-Alonso MDC, Bermejo-Barrera P. Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed. Microchem J 2012. [DOI: 10.1016/j.microc.2012.08.001] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
18
Bundschuh J, Nath B, Bhattacharya P, Liu CW, Armienta MA, Moreno López MV, Lopez DL, Jean JS, Cornejo L, Lauer Macedo LF, Filho AT. Arsenic in the human food chain: the Latin American perspective. THE SCIENCE OF THE TOTAL ENVIRONMENT 2012;429:92-106. [PMID: 22115614 DOI: 10.1016/j.scitotenv.2011.09.069] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2010] [Revised: 09/16/2011] [Accepted: 09/20/2011] [Indexed: 05/31/2023]
19
Sun GX, Van de Wiele T, Alava P, Tack F, Du Laing G. Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2012;162:241-6. [PMID: 22243870 DOI: 10.1016/j.envpol.2011.11.021] [Citation(s) in RCA: 111] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/23/2011] [Revised: 11/09/2011] [Accepted: 11/11/2011] [Indexed: 05/02/2023]
20
Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS. Food Sci Biotechnol 2011. [DOI: 10.1007/s10068-011-0006-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]  Open
21
Hansen HR, Raab A, Price AH, Duan G, Zhu Y, Norton GJ, Feldmann J, Meharg AA. Identification of tetramethylarsonium in rice grains with elevated arsenic content. ACTA ACUST UNITED AC 2011;13:32-4. [DOI: 10.1039/c0em00460j] [Citation(s) in RCA: 48] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
22
Choi H, Park SK, Kim DS, Kim MH. Risk Assessment of Arsenic in Agricultural Products. ACTA ACUST UNITED AC 2010. [DOI: 10.5338/kjea.2010.29.3.266] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
23
High performance liquid chromatography coupled to atomic fluorescence spectrometry for the speciation of the hydride and chemical vapour-forming elements As, Se, Sb and Hg: A critical review. Anal Chim Acta 2010;671:9-26. [DOI: 10.1016/j.aca.2010.05.011] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2010] [Revised: 05/06/2010] [Accepted: 05/08/2010] [Indexed: 11/21/2022]
24
Devesa V, Vélez D, Montoro R. Effect of thermal treatments on arsenic species contents in food. Food Chem Toxicol 2008;46:1-8. [DOI: 10.1016/j.fct.2007.08.021] [Citation(s) in RCA: 91] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2007] [Revised: 06/25/2007] [Accepted: 08/13/2007] [Indexed: 11/28/2022]
25
Francesconi KA, Kuehnelt D. Determination of arsenic species: A critical review of methods and applications, 2000–2003. Analyst 2004;129:373-95. [PMID: 15116227 DOI: 10.1039/b401321m] [Citation(s) in RCA: 362] [Impact Index Per Article: 18.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
26
Del Razo LM, Garcia-Vargas GG, Garcia-Salcedo J, Sanmiguel MF, Rivera M, Hernandez MC, Cebrian ME. Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico. Food Chem Toxicol 2002;40:1423-31. [PMID: 12387304 DOI: 10.1016/s0278-6915(02)00074-1] [Citation(s) in RCA: 79] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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