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Zhang Y, Chen Y, Liu H, Sun B. Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review. Food Chem 2024; 444:138660. [PMID: 38330613 DOI: 10.1016/j.foodchem.2024.138660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 01/04/2024] [Accepted: 01/31/2024] [Indexed: 02/10/2024]
Abstract
α-Dicarbonyl compounds (α-DCs) are predominantly generated through the thermal processing of carbohydrate and protein-rich food. They are pivotal precursors to hazard formation, such as advanced glycation end products (AGEs), acrylamide, and furan. Their accumulation within the body will be genotoxicity and neurotoxicity. Recently, significant advancements have been made in nanotechnology, leading to the widespread utilization of nanomaterials as functional components in addressing the detrimental impact of α-DCs. This review focuses on the control of α-DCs through the utilization of nanoparticle-based functional factors, which were prepared by using edible components as resources. Four emerging nanoparticles are introduced including phenolic compounds-derived nanoparticle, plant-derived nanoparticle, active peptides-derived nanoparticle, and functional minerals-derived nanoparticle. The general control mechanisms as well as the recent evidence pertaining to the aforementioned aspects were also discussed, hoping to valuable helpful references for the development of innovative α-DCs scavengers and identifying the further scope of research.
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Affiliation(s)
- Ying Zhang
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, People's Republic of China
| | - Yunhai Chen
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, People's Republic of China
| | - Huilin Liu
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, People's Republic of China.
| | - Baoguo Sun
- Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, People's Republic of China
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2
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Zeinali M, Heshmati A, Mohammadi Y, Ahmadabadi MN, Nili-Ahmadabadi A. Distribution of nitrate/nitrite and toxic metals in the soil-potato system and its health risk assessment in Iran. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2024; 46:131. [PMID: 38483704 DOI: 10.1007/s10653-024-01897-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Accepted: 01/30/2024] [Indexed: 03/19/2024]
Abstract
Potato is one of the essential food products whose health quality is greatly influenced by soil contamination and properties. In the current study, we have investigated the physicochemical characteristics of agricultural areas and the accumulation of nitrite/nitrate and metals in potato products in Hamedan, Iran. After determining the physicochemical characteristics of soil samples from four agricultural regions of Hamedan, 48 potato samples were collected from these regions. The heavy metals and nitrate/nitrite content were determined by ICP-OES and calorimetric methods, respectively. A negative correlation was observed between soil pH changes with nitrite/nitrate content and the accumulation of some heavy elements in potatoes. Furthermore, a positive correlation was found between soil phosphorus content and lead accumulation in potato. In present study, the amounts of lead, nitrate, and nitrite in 83.3%, 56%, and 12% of the collected samples were higher than the permissible limit reported by the World Health Organization (WHO), respectively. The EDI range for nitrate and nitrite was determined to be 130-260 and 1.4-2.7 µg/kg/day, respectively, which is much lower than the RfD set by the US Environmental Protection Agency (USEPA) for nitrite and nitrate. Among metal pollutants, the toxic risk caused by lead in potato consumers was higher than the threshold limit. In conclusion, our findings showed that the physicochemical characteristics of the soil could effectively increase the availability of metal pollutants and nitrite/nitrate to the potato product and significantly reduce its health quality. Therefore, monitoring these pollutants in the soil-potato system, preventing the entry of industrial wastewater, and managing the use of agricultural fertilizers can effectively improve the health of this product for consumers.
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Affiliation(s)
- Milad Zeinali
- Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
- Department of Pharmacology and Toxicology, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran
| | - Ali Heshmati
- Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
| | - Younes Mohammadi
- Department of Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
| | - Maryam Nili Ahmadabadi
- Department of Pharmaceutical Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Amir Nili-Ahmadabadi
- Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
- Department of Pharmacology and Toxicology, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran.
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3
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Karan YB. Mineral nutrient variability of potato ( Solanum tuberosum L.) tubers with different colors grown in Niksar, Kazova and Artova locations of Tokat Province, Turkey. PeerJ 2023; 11:e15262. [PMID: 37312874 PMCID: PMC10259439 DOI: 10.7717/peerj.15262] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Accepted: 03/28/2023] [Indexed: 06/15/2023] Open
Abstract
Potato is one of the most commonly consumed non-grain staple food crops in the world therefore, the mineral nutrient content of the potato is extremely important for human nutrition. The lack of mineral nutrients causes significant health problems, thus, many of these nutrients are often taken as supplements. This study was carried out to investigate the effects of potato flesh color and location on different mineral nutrient contents under Niksar, Kazova and Artova locations in Tokat Province, Turkey, during 2013 and 2014 potato growing seasons. The experimental design in each location was randomized blocks with three replications. In this study, a total of 67 clones (including varieties and advanced breeding selections) with nine white, 10 cream, 30 light yellow, and 18 dark yellow flesh colors were used. Potatoes with cream flesh colors had the highest K (23.81 g kg-1), P (0.31 g kg-1), Mg (1.20 g kg-1), Zn (27.26 mg kg-1), Cu (8.28 mg kg-1) and Mn (7.21 mg kg-1) contents, and the lowest Ca (45.6 mg kg-1) content. The mineral contents (except K and Cu) of potatoes grown in Artova were higher compared to the other two locations. The results clearly suggested that Artova is the most suitable location to produce potatoes with a high mineral composition, and Kazova is suitable to cultivate potatoes with high K and Cu contents. In addition, the knowledge of nutrient rich potato accessions is valuable for developing biofortified potato genotypes.
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Fan D, Smith DL. Mucilaginibacter sp. K Improves Growth and Induces Salt Tolerance in Nonhost Plants via Multilevel Mechanisms. FRONTIERS IN PLANT SCIENCE 2022; 13:938697. [PMID: 35832221 PMCID: PMC9271937 DOI: 10.3389/fpls.2022.938697] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/07/2022] [Accepted: 06/01/2022] [Indexed: 06/15/2023]
Abstract
Soil salinity negatively modulates plant growth and development, contributing to severe decreases in the growth and production of crops. Mucilaginibacter sp. K is a root endophytic bacterium that was previously reported by our laboratory to stimulate growth and confer salt tolerance in Arabidopsis (Arabidopsis thaliana). The main purpose of the present study is to elucidate the physiological and molecular machinery responsible for the prospective salt tolerance as imparted by Mucilaginibacter sp. K. We first report that auxin, gibberellin, and MPK6 signalings were required for strain K-induced growth promotion and salt tolerance in Arabidopsis. Then, this strain was assessed as a remediation strategy to improve maize performance under salinity stress. Under normal growth conditions, the seed vigor index, nitrogen content, and plant growth were significantly improved in maize. After NaCl exposure, strain K significantly promoted the growth of maize seedlings, ameliorated decline in chlorophyll content and reduced accretion of MDA and ROS compared with the control. The possible mechanisms involved in salt resistance in maize could be the improved activities of SOD and POD (antioxidative system) and SPS (sucrose biosynthesis), upregulated content of total soluble sugar and ABA, and reduced Na+ accumulation. These physiological changes were then confirmed by induced gene expression for ion transportation, photosynthesis, ABA biosynthesis, and carbon metabolism. In summary, these results suggest that strain K promotes plant growth through increases in photosynthesis and auxin- and MPK6-dependent pathways; it also bestows salt resistance on plants through protection against oxidative toxicity, Na+ imbalance, and osmotic stress, along with the activation of auxin-, gibberellin-, and MPK6-dependent signaling pathways. This is the first detailed report of maize growth promotion by a Mucilaginibacter sp. strain from wild plant. This strain could be used as a favorable biofertilizer and a salinity stress alleviator for maize, with further ascertainment as to its reliability of performance under field conditions and in the presence of salt stress.
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Affiliation(s)
- Di Fan
- School of Biology, Food and Environment, Hefei University, Hefei, China
- Department of Plant Science, McGill University, Montreal, QC, Canada
| | - Donald L. Smith
- Department of Plant Science, McGill University, Montreal, QC, Canada
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Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2021.101536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Peña C, Palomeque L, Restrepo‐Sánchez L, Kushalappa A, Mosquera T, Narváez‐Cuenca C. Variation of mineral contents with nutritional interest in a collection of
Solanum tuberosum
group Phureja tubers. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15115] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Clara Peña
- Departamento de Química Universidad Nacional de Colombia sede Bogotá, Edificio 451 Bogotá Colombia
| | - Liliam Palomeque
- Departamento de Química Universidad Nacional de Colombia sede Bogotá, Edificio 451 Bogotá Colombia
| | | | - Ajjamada Kushalappa
- Plant Science Department McGill University Sainte‐Anne‐de‐Bellevue QC H9X3V9 Canada
| | - Teresa Mosquera
- Departamento de Agronomía Facultad de Ciencias Agrarias Universidad Nacional de Colombia sede Bogotá, Edificio 500 Bogotá Colombia
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Zhao H, Tang J, Yang Q. Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103900] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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8
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Lan Y, Zha F, Peckrul A, Hanson B, Johnson B, Rao J, Chen B. Genotype x Environmental Effects on Yielding Ability and Seed Chemical Composition of Industrial Hemp (
Cannabis sativa
L.) Varieties Grown in North Dakota, USA. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12291] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Yang Lan
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Fengchao Zha
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Allen Peckrul
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Bryan Hanson
- Langdon Research Extension CenterNorth Dakota State University, 107th Ave NE Langdon ND 58249 USA
| | - Burton Johnson
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Jiajia Rao
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
| | - Bingcan Chen
- Department of Plant SciencesNorth Dakota State University, Loftsgard Hall 1661365 Bolley Drive Fargo ND 58108 USA
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Ngobese NZ, Workneh TS. Potato (Solanum tuberosum L.) nutritional changes associated with French fry processing: Comparison of low-temperature long-time and high-temperature short-time blanching and frying treatments. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.07.039] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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Piñeros‐Niño C, Narváez‐Cuenca C, Kushalappa AC, Mosquera T. Hydroxycinnamic acids in cooked potato tubers from Solanum tuberosum group Phureja. Food Sci Nutr 2017; 5:380-389. [PMID: 28572921 PMCID: PMC5448355 DOI: 10.1002/fsn3.403] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2016] [Revised: 05/17/2016] [Accepted: 05/22/2016] [Indexed: 12/02/2022] Open
Abstract
Hydroxycinnamic acids are phenolic compounds and are considered to have health promotion properties due to their antioxidant activity. Potato tubers of 113 genotypes of Solanum tuberosum group Phureja belonging to the Colombian Central Collection, landraces of potatoes, and commercial cultivars were evaluated for their hydroxycinnamic acids content. The composition of these compounds was analyzed using cooked tubers in two different agro-climatic conditions. The genotypes were analyzed for chlorogenic acid, neo-chlorogenic acid, crypto-chlorogenic acid, and caffeic acid by ultrahigh-performance liquid chromatography (UHPLC). Chlorogenic acid was the major representative and varied between 0.77 to 7.98 g kg-1 DW (dry weight) followed by crypto-chlorogenic acid (from 0.09 to 1.50 g kg-1 DW). Under moorland agro-climatic conditions even though the chlorogenic acid levels increased with respect to flatland agro-climatic conditions, the related isomer neo-chlorogenic acid decreased as compared to flatland conditions. The correlation between chlorogenic acid with the isomers, and with caffeic acid was positive. This study demonstrated that there is a wide variation in hydroxycinnamic acids contents in the germplasm studied, which can be exploited in breeding programs to contribute to human health.
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Affiliation(s)
- Clara Piñeros‐Niño
- Facultad de Ciencias AgrariasUniversidad Nacional de ColombiaCarrera 30 No.45 ‐ 03, Edificio 500BogotáColombia
| | | | | | - Teresa Mosquera
- Facultad de Ciencias AgrariasUniversidad Nacional de ColombiaCarrera 30 No.45 ‐ 03, Edificio 500BogotáColombia
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11
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Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2016.11.002] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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12
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Decker EA, Ferruzzi MG. Innovations in food chemistry and processing to enhance the nutrient profile of the white potato in all forms. Adv Nutr 2013; 4:345S-50S. [PMID: 23674803 PMCID: PMC3650506 DOI: 10.3945/an.112.003574] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Potatoes can be an important part of a balanced diet because they are an excellent source of many nutrients, including nutrients that are commonly underconsumed (dietary fiber and potassium). Despite the existence of many positive nutrients in potatoes, the popular press has recently aligned potatoes, and particularly fried potatoes, with an unhealthy diet. This article examines the nutritional content of potatoes and how these nutrients are affected by cooking and other food-processing operations. In addition, it examines how the nutritional content of potatoes is altered by cooking methods and how fried potatoes can have wide variations in fat content depending on the cooking method. Finally, the potential of new food-processing technologies to improve the nutritional content of cooked potatoes is evaluated.
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Affiliation(s)
- Eric A. Decker
- Department of Food Science, University of Massachusetts, Amherst, MA, and,To whom correspondence should be addressed. E-mail:
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