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For: Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.). J Agric Food Chem 2012;60:2368-2376. [PMID: 22329796 DOI: 10.1021/jf205311v] [Citation(s) in RCA: 60] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Number Cited by Other Article(s)
1
Leonarski E, Kuasnei M, Santos EH, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF. The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects. Foods 2024;13:597. [PMID: 38397574 PMCID: PMC10887987 DOI: 10.3390/foods13040597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2024] [Revised: 02/09/2024] [Accepted: 02/14/2024] [Indexed: 02/25/2024]  Open
2
Zhang X, Xiao Y, Huang Q. The cellular uptake of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles and their induced apoptosis of HepG2 cells via mitochondria- and death receptor-mediated pathways. Int J Biol Macromol 2023;247:125747. [PMID: 37429344 DOI: 10.1016/j.ijbiomac.2023.125747] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 06/28/2023] [Accepted: 07/06/2023] [Indexed: 07/12/2023]
3
Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2022. [DOI: 10.1007/s13738-022-02724-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
4
Purification Process and In Vitro and In Vivo Bioactivity Evaluation of Pectolinarin and Linarin from Cirsium japonicum. Molecules 2022;27:molecules27248695. [PMID: 36557828 PMCID: PMC9780979 DOI: 10.3390/molecules27248695] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 11/30/2022] [Accepted: 12/05/2022] [Indexed: 12/13/2022]  Open
5
Emam HE, Abdelhameed RM. Separation of anthocyanin from roselle extract by cationic nano-rode ZIF-8 constructed using removable template. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2022.133607] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
6
Efficient purification of flavonoids from bamboo shoot residues of Phyllostachys edulis by macroporous resin and their hypoglycemic activity. Food Chem X 2022;16:100505. [DOI: 10.1016/j.fochx.2022.100505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 11/02/2022] [Accepted: 11/07/2022] [Indexed: 11/14/2022]  Open
7
Pfukwa TM, Pheiffer W, Fawole OA, Manley M, Mapiye C. Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
8
dos Santos FKF, de Rezende CM, da Veiga Júnior VF. Macroporous polymeric resins as a tool to obtain bioactive compounds in food and food-waste: a review. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
9
Yang HJ, Zhang ZL, Yan LB, Chen ZQ, ju Lin X, Cheng X, Zhou JM, Wang DS, Lian YY. Modification of nanoscale polymeric adsorbent for the preparative separation and purification of tacrolimus from fermentation broth of Streptomyces tsukubaensis. J Chromatogr A 2022;1675:463180. [DOI: 10.1016/j.chroma.2022.463180] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2022] [Revised: 05/26/2022] [Accepted: 05/27/2022] [Indexed: 10/18/2022]
10
Separation and purification of anthocyanins from Roselle by macroporous resins. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
11
Lima JP, Costa A, Rosso S, Lopes TJ, Quadri M, Quadri M. Scale-up and mass transfer of the adsorption/desorption process of anthocyanins in amorphous silica. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110883] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
12
Gan J, Zhang X, Ma C, Sun L, Feng Y, He Z, Zhang H. Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti-Alzheimer's effects. J Food Sci 2022;87:1244-1256. [PMID: 35122250 DOI: 10.1111/1750-3841.16028] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 11/15/2021] [Accepted: 12/10/2021] [Indexed: 11/28/2022]
13
Shen D, Labreche F, Wu C, Fan G, Li T, Dou J, Zhu J. Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins. Food Chem 2022;368:130800. [PMID: 34403997 DOI: 10.1016/j.foodchem.2021.130800] [Citation(s) in RCA: 27] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 08/01/2021] [Accepted: 08/04/2021] [Indexed: 12/13/2022]
14
Kumar JA, Kumar PS, Krithiga T, Prabu D, Amarnath DJ, Sathish S, Venkatesan D, Hosseini-Bandegharaei A, Prashant P. Acenaphthene adsorption onto ultrasonic assisted fatty acid mediated porous activated carbon-characterization, isotherm and kinetic studies. CHEMOSPHERE 2021;284:131249. [PMID: 34323792 DOI: 10.1016/j.chemosphere.2021.131249] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 05/27/2021] [Accepted: 06/14/2021] [Indexed: 06/13/2023]
15
Gallotannin-Enriched Fraction from Quercus infectoria Galls as an Antioxidant and Inhibitory Agent against Human Glioblastoma Multiforme. PLANTS 2021;10:plants10122581. [PMID: 34961052 PMCID: PMC8708140 DOI: 10.3390/plants10122581] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/22/2021] [Revised: 11/21/2021] [Accepted: 11/23/2021] [Indexed: 11/16/2022]
16
Wang Y, Zhao A, Du H, Liu Y, Qi B, Yang X. Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:11900-11911. [PMID: 34581185 DOI: 10.1021/acs.jafc.1c04626] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
17
Structural and thermodynamic factors in the adsorption process of anthocyanins from eggplant peel onto a carbon adsorbent. CHEMICAL PAPERS 2021. [DOI: 10.1007/s11696-021-01748-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
18
Tang B, Wu L, Wang J, Sun W, Zhao Y, Liu F. Separation of Heat-Stable Antifungal Factor From Lysobacter enzymogenes Fermentation Broth via Photodegradation and Macroporous Resin Adsorption. Front Microbiol 2021;12:663065. [PMID: 34054766 PMCID: PMC8155363 DOI: 10.3389/fmicb.2021.663065] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Accepted: 04/12/2021] [Indexed: 11/13/2022]  Open
19
Determination of Suitable Macroporous Resins and Desorbents for Carnosol and Carnosic Acid from Deep Eutectic Solvent Sage (Salvia officinalis) Extract with Assessment of Antiradical and Antibacterial Activity. Antioxidants (Basel) 2021;10:antiox10040556. [PMID: 33918515 PMCID: PMC8066625 DOI: 10.3390/antiox10040556] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 03/27/2021] [Accepted: 03/31/2021] [Indexed: 01/13/2023]  Open
20
Meng L, Gui X, Yun Z. Static and dynamic studies of adsorption by four macroporous resins to enrich oridonin from Rabdosia rubescens. Chin J Chem Eng 2021. [DOI: 10.1016/j.cjche.2020.08.030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
21
Park JJ, Lee WY. Adsorption and desorption characteristics of a phenolic compound from Ecklonia cava on macroporous resin. Food Chem 2021;338:128150. [PMID: 33092007 DOI: 10.1016/j.foodchem.2020.128150] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2020] [Revised: 08/25/2020] [Accepted: 09/17/2020] [Indexed: 11/24/2022]
22
Wang L, Huang X, Jing H, Ye X, Jiang C, Shao J, Ma C, Wang H. Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021;13:832-842. [PMID: 33507177 DOI: 10.1039/d0ay02118k] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
23
Ke C, Ren Y, Gao P, Han J, Tao Y, Huang J, Yang X. Separation and purification of pyrroloquinoline quinone from fermentation broth by pretreatment coupled with macroporous resin adsorption. Sep Purif Technol 2021. [DOI: 10.1016/j.seppur.2020.117962] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
24
Chang T, Bi Y, Jing L, Liu X, Fan M, Yao S, Feng L, Zhao Y. Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110195] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
25
Tang B, Chen X, Laborda P, Liu F. Efficient direct preparation of antifungal Alteramide B from Lysobacter enzymogenes fermentation broth by macroporous resin adsorption. BIORESOURCE TECHNOLOGY 2021;319:124220. [PMID: 33039845 DOI: 10.1016/j.biortech.2020.124220] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 09/30/2020] [Accepted: 10/01/2020] [Indexed: 06/11/2023]
26
Bu T, Zhou M, Zheng J, Yang P, Song H, Li S, Wu J. Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109753] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
27
Zhuang L, Ding Y, M S, Xiao W, Wang Z, Zhu J. Continuous chromatography with multi-zone and multi-column dynamic tandem techniques for the isolation and enrichment of class compounds from natural products of Panax notoginseng. J Chromatogr A 2020;1629:461499. [DOI: 10.1016/j.chroma.2020.461499] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 08/07/2020] [Accepted: 08/18/2020] [Indexed: 12/21/2022]
28
Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes. Molecules 2020;25:molecules25153511. [PMID: 32752084 PMCID: PMC7435390 DOI: 10.3390/molecules25153511] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2020] [Revised: 07/17/2020] [Accepted: 07/21/2020] [Indexed: 12/19/2022]  Open
29
Zhang H, Wu D, Huang Q, Liu Z, Luo X, Xiong S, Yin T. Adsorption kinetics and thermodynamics of yeast β-glucan for off-odor compounds in silver carp mince. Food Chem 2020;319:126232. [DOI: 10.1016/j.foodchem.2020.126232] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2019] [Revised: 12/26/2019] [Accepted: 01/15/2020] [Indexed: 01/15/2023]
30
Release of adsorbed ferulic acid in simulated gastrointestinal conditions. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03489-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
31
Belwal T, Li L, Yanqun X, Cravotto G, Luo Z. Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract. ULTRASONICS SONOCHEMISTRY 2020;62:104853. [PMID: 31810871 DOI: 10.1016/j.ultsonch.2019.104853] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/25/2019] [Revised: 10/26/2019] [Accepted: 10/31/2019] [Indexed: 06/10/2023]
32
Abdin M, Hamed YS, Akhtar HMS, Chen D, Chen G, Wan P, Zeng X. Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography. J Food Biochem 2020;44:1050-1062. [PMID: 32212170 DOI: 10.1111/jfbc.13209] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2019] [Revised: 01/28/2020] [Accepted: 02/24/2020] [Indexed: 02/06/2023]
33
Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.06.010] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
34
Wang LT, Gao MZ, Yang Q, Cui Q, Jian Y, Fan XH, Yao LP, Fu YJ. An Efficient Strategy Based on Liquid–Liquid Extraction With Acid Condition and HSCCC for Rapid Enrichment and Preparative Separation of Three Caffeoylquinic Acid Isomers From Mulberry Leaves. J Chromatogr Sci 2019;57:738-744. [DOI: 10.1093/chromsci/bmz050] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Revised: 05/03/2019] [Indexed: 12/21/2022]
35
KANE A, ACHIR N, CISSE M, PALLET D, SAKHO M, DORNIER M. Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/1678-457x.29417] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
36
Purification of Polyphenols from Distiller's Grains by Macroporous Resin and Analysis of the Polyphenolic Components. Molecules 2019;24:molecules24071284. [PMID: 30986967 PMCID: PMC6479346 DOI: 10.3390/molecules24071284] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2019] [Revised: 03/22/2019] [Accepted: 03/30/2019] [Indexed: 11/16/2022]  Open
37
Zhang P, Wang L, Fang S. Modeling of the Adsorption/Desorption Characteristics and Properties of Anthocyanins from Extruded Red Cabbage Juice by Macroporous Adsorbent Resin. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2019. [DOI: 10.1515/ijfe-2018-0239] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
38
Xue H, Shen L, Wang X, Liu C, Liu C, Liu H, Zheng X. Isolation and Purification of Anthocyanin from Blueberry Using Macroporous Resin Combined Sephadex LH-20 Techniques. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2019. [DOI: 10.3136/fstr.25.29] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
39
Adsorption/desorption characteristics and enrichment of quercetin, luteolin and apigenin from Flos populi using macroporous resin. REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY 2019. [DOI: 10.1016/j.bjp.2018.09.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
40
Lv C, Yang J, Liu R, Lu Q, Ding Y, Zhang J, Deng J. A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins. Food Chem 2018;268:424-430. [DOI: 10.1016/j.foodchem.2018.06.100] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2017] [Revised: 04/21/2018] [Accepted: 06/19/2018] [Indexed: 10/28/2022]
41
Li SS, Dai J, Yan Q, He J, Lei J, Li J, Wang L. Effect of zeolitic imidazole framework (ZIFs) shells of core-shell microspheres on adsorption of Roselle red dye from water. INORG CHEM COMMUN 2018. [DOI: 10.1016/j.inoche.2018.09.015] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
42
Wu Y, Han Y, Tao Y, Fan S, Chu DT, Ye X, Ye M, Xie G. Ultrasound assisted adsorption and desorption of blueberry anthocyanins using macroporous resins. ULTRASONICS SONOCHEMISTRY 2018;48:311-320. [PMID: 30080556 DOI: 10.1016/j.ultsonch.2018.06.016] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2018] [Revised: 06/11/2018] [Accepted: 06/18/2018] [Indexed: 06/08/2023]
43
Gao C, Zhao S, Yagiz Y, Gu L. Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace. J Food Sci 2018;83:1249-1257. [DOI: 10.1111/1750-3841.14142] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2017] [Revised: 02/25/2018] [Accepted: 03/04/2018] [Indexed: 11/28/2022]
44
Liu Y, Zhao X, Liu M, Zhao J. Cheese Manufacturing and Bioactive Substance Separation: Separation and Preliminary Purification of cAMP from Whey. Korean J Food Sci Anim Resour 2018;38:52-63. [PMID: 29725224 PMCID: PMC5932959 DOI: 10.5851/kosfa.2018.38.1.052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2017] [Revised: 12/13/2017] [Accepted: 12/14/2017] [Indexed: 11/17/2022]  Open
45
Xu Y, Hu D, Bao T, Xie J, Chen W. A simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside from Roselle and its antioxidant and hypoglycemic activity. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.10.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
46
Characterization and purification of anthocyanins from black peanut ( Arachis hypogaea L.) skin by combined column chromatography. J Chromatogr A 2017;1519:74-82. [DOI: 10.1016/j.chroma.2017.08.078] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2016] [Revised: 07/22/2017] [Accepted: 08/24/2017] [Indexed: 11/19/2022]
47
Niphadkar SS, Rathod VK. Adsorption kinetics, isotherm, and thermodynamics studies of acetyl-11-keto-β-boswellic acids (AKBA) from Boswellia serrata extract using macroporous resin. Prep Biochem Biotechnol 2017;47:804-812. [DOI: 10.1080/10826068.2017.1342263] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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An approach for extraction, purification, characterization and quantitation of acylated-anthocyanins from Nitraria tangutorun Bobr. fruit. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9615-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques. J Sep Sci 2017;40:3506-3512. [DOI: 10.1002/jssc.201700471] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2017] [Revised: 06/03/2017] [Accepted: 06/23/2017] [Indexed: 11/07/2022]
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Zou Y, Zhao M, Yang K, Lin L, Wang Y. Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes. J Chromatogr B Analyt Technol Biomed Life Sci 2017;1060:443-450. [DOI: 10.1016/j.jchromb.2017.06.026] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2017] [Revised: 06/12/2017] [Accepted: 06/17/2017] [Indexed: 01/01/2023]
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