1
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Kim YM, Lubinska-Szczygeł M, Park YS, Deutsch J, Ezra A, Luksrikul P, Beema Shafreen RM, Gorinstein S. Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations. Molecules 2023; 28:6036. [PMID: 37630288 PMCID: PMC10457986 DOI: 10.3390/molecules28166036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Revised: 07/30/2023] [Accepted: 08/03/2023] [Indexed: 08/27/2023] Open
Abstract
Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols' regions of some fruit wines. The obtained results showed that FTIR spectra (1800-900 cm-1) and 1H NMR (δ 6.5-9.3 ppm) of different fruit wines can be used as main indices of the year of vintage and quality of fruit wines. In addition to the classical determination of antioxidant profiles and bioactive substances in wines, fluorometric measurements were used to determine the interactions of wine substances with the main human serum proteins. The results showed relatively high binding properties of wines with the highest one for pomegranate, followed by kiwifruit and persimmon wines. The interactions of vitamin C, catechin and gallic acid with human serum albumin (HSA) were also examined by docking studies. The docking calculations showed that gallic acid has a stronger binding affinity compared to catechin and vitamin C. The stronger binding affinity of gallic acid may be due to three hydrogen bonds and pi-pi interactions. The fluorescence and docking studies proved that only the bioactive compounds of wines and not the amount of alcohol have high binding properties to human serum proteins. The emphasis in this report was made on the utility of FTIR, NMR and fluorescence of wines as a mean of wine authentication and its fingerprint. The findings, based on polyphenols from fruits and fruit wines, their bioactivity and health properties, offer valuable insights for future endeavours focused on designing healthy food products.
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Affiliation(s)
- Young-Mo Kim
- Industry Academic Collaboration Foundation, Kwangju Women’s University, Gwangju 62396, Republic of Korea;
| | - Martyna Lubinska-Szczygeł
- Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 80-233 Gdansk, Poland
| | - Yong-Seo Park
- Department of Horticultural Science, Mokpo National University, Muan 58554, Republic of Korea;
| | - Joseph Deutsch
- Faculty of Medicine, Institute for Drug Research, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel; (J.D.); (A.E.)
| | - Aviva Ezra
- Faculty of Medicine, Institute for Drug Research, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel; (J.D.); (A.E.)
| | - Patraporn Luksrikul
- Department of Chemistry, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand;
- Center for Advanced Studies in Nanotechnology for Chemical, Food and Agricultural Industries, KU Institute for Advanced Studies, Kasetsart University, Bangkok 10900, Thailand
| | - Raja Mohamed Beema Shafreen
- Dr Umayal Ramanathan College for Women, Alagappa University, Alagappapuram, Karaikudi 630003, Tamilnadu, India
| | - Shela Gorinstein
- Faculty of Medicine, Institute for Drug Research, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel; (J.D.); (A.E.)
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2
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Zhang L, Tang Z, Zheng H, Zhong C, Zhang Q. Comprehensive Analysis of Metabolome and Transcriptome in Fruits and Roots of Kiwifruit. Int J Mol Sci 2023; 24:ijms24021299. [PMID: 36674815 PMCID: PMC9861564 DOI: 10.3390/ijms24021299] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Revised: 01/01/2023] [Accepted: 01/04/2023] [Indexed: 01/11/2023] Open
Abstract
Kiwifruit (Actinidia chinensis) roots instead of fruits are widely used as Chinese medicine, but the functional metabolites remain unclear. In this study, we conducted comparative metabolome analysis between root and fruit in kiwifruit. A total of 410 metabolites were identified in the fruit and root tissues, and of them, 135 metabolites were annotated according to the Kyoto Encyclopaedia of Genes and Genomes (KEGG) pathway. Moreover, 54 differentially expressed metabolites (DEMs) were shared in root and fruit, with 17 DEMs involved in the flavonoid pathway. Of the 17 DEMs, three flavonols (kaempferol-3-rhamnoside, L-Epicatechin and trifolin) and one dihydrochalcone (phloretin) showed the highest differences in the content level, suggesting that flavonols and dihydrochalcones may act as functional components in kiwifruit root. Transcriptome analysis revealed that genes related to flavonols and dihydrochalcones were highly expressed in root. Moreover, two AP2 transcription factors (TFs), AcRAP2-4 and AcAP2-4, were highly expressed in root, while one bHLH TF AcbHLH62 showed extremely low expression in root. The expression profiles of these TFs were similar to those of the genes related to flavonols and dihydrochalcones, suggesting they are key candidate genes controlling the flavonoid accumulation in kiwifruit. Our results provided an insight into the functional metabolites and their regulatory mechanism in kiwifruit root.
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Affiliation(s)
- Long Zhang
- Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
| | - Zhengmin Tang
- Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
| | - Hao Zheng
- Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
| | - Caihong Zhong
- Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
- Engineering Laboratory for Kiwifruit Industrial Technology, Chinese Academy of Sciences, Wuhan 430074, China
- Correspondence: (C.Z.); (Q.Z.)
| | - Qiong Zhang
- Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
- Engineering Laboratory for Kiwifruit Industrial Technology, Chinese Academy of Sciences, Wuhan 430074, China
- Correspondence: (C.Z.); (Q.Z.)
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3
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Sobolev AP, Ingallina C, Spano M, Di Matteo G, Mannina L. NMR-Based Approaches in the Study of Foods. Molecules 2022; 27:7906. [PMID: 36432006 PMCID: PMC9697393 DOI: 10.3390/molecules27227906] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2022] [Revised: 11/07/2022] [Accepted: 11/14/2022] [Indexed: 11/17/2022] Open
Abstract
In this review, the three different NMR-based approaches usually used to study foodstuffs are described, reporting specific examples. The first approach starts with the food of interest that can be investigated using different complementary NMR methodologies to obtain a comprehensive picture of food composition and structure; another approach starts with the specific problem related to a given food (frauds, safety, traceability, geographical and botanical origin, farming methods, food processing, maturation and ageing, etc.) that can be addressed by choosing the most suitable NMR methodology; finally, it is possible to start from a single NMR methodology, developing a broad range of applications to tackle common food-related challenges and different aspects related to foods.
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Affiliation(s)
- Anatoly P. Sobolev
- Magnetic Resonance Laboratory “Segre-Capitani”, Institute for Biological Systems, CNR, Via Salaria, Km 29.300, 00015 Monterotondo, Italy
| | - Cinzia Ingallina
- Laboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Mattia Spano
- Laboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Giacomo Di Matteo
- Laboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy
| | - Luisa Mannina
- Laboratory of Food Chemistry, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy
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4
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Giampaoli O, Sciubba F, Conta G, Capuani G, Tomassini A, Giorgi G, Brasili E, Aureli W, Miccheli A. Red Beetroot's NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year. Foods 2021; 10:foods10081887. [PMID: 34441664 PMCID: PMC8393249 DOI: 10.3390/foods10081887] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Revised: 08/04/2021] [Accepted: 08/12/2021] [Indexed: 12/28/2022] Open
Abstract
Red beetroot (RB) is a well-known health-promoting food consumed worldwide. RB is commonly used in food processing and manufacturing thanks to the high content of components that can also be employed as natural coloring agents. These bioactive molecules vary their concentration depending on beetroot seasonality, harvest time and climate conditions. The first objective of this study was to evaluate the variation of the RB phytochemical profile related to the root development during three different harvest times, using an 1H-NMR-based metabolomic approach. Changes of carbohydrates and secondary metabolite concentrations were observed from July to September. Secondly, we compared the metabolic profiles of the final processed beet juices in three different production years to observe the effect of climate conditions on the RB's final product metabotype. A PCA analysis performed on juice extracts showed that production years 2016 and 2017 were characterized by a high content of choline and betaine, while 2018 by a high content of amino acids and dopamine and a low content of inorganic nitrates. This study suggests that the harvest time and roots growth conditions could be used to modulate the RB phytochemical profile, according to the final requirements of use, food or coloring agent source.
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Affiliation(s)
- Ottavia Giampaoli
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (O.G.); (G.C.); (G.C.); (A.T.)
- NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Fabio Sciubba
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (O.G.); (G.C.); (G.C.); (A.T.)
- NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
- Correspondence:
| | - Giorgia Conta
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (O.G.); (G.C.); (G.C.); (A.T.)
- NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Giorgio Capuani
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (O.G.); (G.C.); (G.C.); (A.T.)
- NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Alberta Tomassini
- Department of Chemistry, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy; (O.G.); (G.C.); (G.C.); (A.T.)
- NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Giorgio Giorgi
- R&D, Aureli Mario S.S. Agricola, Via Mario Aureli 7, 67050 Ortucchio (Aq), Italy; (G.G.); (W.A.)
| | - Elisa Brasili
- Department of Environmental Biology, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
| | - Walter Aureli
- R&D, Aureli Mario S.S. Agricola, Via Mario Aureli 7, 67050 Ortucchio (Aq), Italy; (G.G.); (W.A.)
| | - Alfredo Miccheli
- NMR-Based Metabolomics Laboratory (NMLab), Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
- Department of Environmental Biology, Sapienza University of Rome, P.le Aldo Moro 5, 00185 Rome, Italy;
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5
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Kim YM, Abas F, Park YS, Park YK, Ham KS, Kang SG, Lubinska-Szczygeł M, Ezra A, Gorinstein S. Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon. Molecules 2021; 26:molecules26154405. [PMID: 34361562 PMCID: PMC8347458 DOI: 10.3390/molecules26154405] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 07/13/2021] [Accepted: 07/15/2021] [Indexed: 01/04/2023] Open
Abstract
Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit and persimmon, their quenching and antioxidant properties. The metabolic differences are shown, as well in the results of bioactivities and antioxidant capacities determined by ABTS, FRAP, CUPRAC and DPPH assays. To complement the bioactivity of these fruits, the quenching properties between extracted polyphenols and human serum proteins were determined by 3D-fluorescence spectroscopy studies. These properties of the extracted polyphenols in interaction with the main serum proteins in the human metabolism (human serum albumin (HSA), α-β-globulin (α-β G) and fibrinogen (Fgn)), showed that kiwifruit was more reactive than persimmon. There was a direct correlation between the quenching properties of the polyphenols of the investigated fruits with serum human proteins, their relative quantification and bioactivity. The results of metabolites and fluorescence quenching show that these fruits possess multiple properties that have a great potential to be used in industry with emphasis on the formulation of functional foods and in the pharmaceutical industry. Based on the quenching properties of human serum proteins with polyphenols and recent reports in vivo on human studies, we hypothesize that HSA, α-β G and Fgn will be predictors of coronary artery disease (CAD).
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Affiliation(s)
- Young-Mo Kim
- Industry Academic Collaboration Foundation, Kwangju Women’s University, Gwangsan-gu, Gwangju 62396, Korea;
| | - Faridah Abas
- Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, Serdang 43400, Selangor, Malaysia;
- Laboratory of Natural Products, Institute of Bioscience, University Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Yong-Seo Park
- Department of Horticultural Science, Mokpo National University, Muan 534-729, Jeonnam, Korea;
| | - Yang-Kyun Park
- Department of Food Engineering, Mokpo National University, Muan 534-729, Jeonnam, Korea; (Y.-K.P.); (K.-S.H.); (S.-G.K.)
| | - Kyung-Sik Ham
- Department of Food Engineering, Mokpo National University, Muan 534-729, Jeonnam, Korea; (Y.-K.P.); (K.-S.H.); (S.-G.K.)
| | - Seong-Gook Kang
- Department of Food Engineering, Mokpo National University, Muan 534-729, Jeonnam, Korea; (Y.-K.P.); (K.-S.H.); (S.-G.K.)
| | - Martyna Lubinska-Szczygeł
- Department of Analytical Chemistry, Faculty of Chemistry, Gdansk University of Technology, 80-233 Gdansk, Poland;
| | - Aviva Ezra
- Faculty of Medicine, Institute for Drug Research, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel;
| | - Shela Gorinstein
- Faculty of Medicine, Institute for Drug Research, School of Pharmacy, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel;
- Correspondence:
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6
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Xie X, Tang T, Wang W, Tang X, Zhang J, Wang Z. Metabolomics clarify the compounds contributing to the quality of apples among different regions in China. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15054] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Xinfang Xie
- Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
| | - Tiantian Tang
- Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
| | - Wenjun Wang
- Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
| | - Xuanming Tang
- Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
| | - Jie Zhang
- Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
| | - Zhidong Wang
- Key Laboratory of Agro‐products Quality and Safety Control in Storage and Transport Process Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology Chinese Academy of Agricultural Sciences Beijing China
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7
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Guo J, Jiang D, Feng S, Ren C, Guo J. µ‐NMR at the point of care testing. Electrophoresis 2020; 41:319-327. [DOI: 10.1002/elps.201900329] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2019] [Revised: 12/15/2019] [Accepted: 12/15/2019] [Indexed: 11/09/2022]
Affiliation(s)
- Jiuchuan Guo
- School of Information and Communication EngineeringUniversity of Electronic Science and Technology of China Chengdu P. R. China
| | - Di Jiang
- School of Information and Communication EngineeringUniversity of Electronic Science and Technology of China Chengdu P. R. China
| | - Shilun Feng
- School of EEENanyang Technological University Singapore
| | - Chunhui Ren
- School of Information and Communication EngineeringUniversity of Electronic Science and Technology of China Chengdu P. R. China
| | - Jinhong Guo
- School of Information and Communication EngineeringUniversity of Electronic Science and Technology of China Chengdu P. R. China
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8
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Evolution of physicochemical properties of pear during drying by conventional techniques, portable-NMR, and modelling. J FOOD ENG 2018. [DOI: 10.1016/j.jfoodeng.2018.02.028] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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9
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Salzano AM, Sobolev A, Carbone V, Petriccione M, Renzone G, Capitani D, Vitale M, Minasi P, Pasquariello MS, Novi G, Zambrano N, Scortichini M, Mannina L, Scaloni A. A proteometabolomic study of Actinidia deliciosa fruit development. J Proteomics 2017; 172:11-24. [PMID: 29133123 DOI: 10.1016/j.jprot.2017.11.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2017] [Revised: 10/17/2017] [Accepted: 11/08/2017] [Indexed: 10/18/2022]
Affiliation(s)
- Anna Maria Salzano
- Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy
| | - Anatoly Sobolev
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council, 00015, Monterotondo, Rome, Italy
| | - Virginia Carbone
- Institute of Food Sciences, National Research Council, 83100 Avellino, Italy
| | - Milena Petriccione
- Centro di Ricerca per Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, 81100 Caserta, Italy
| | - Giovanni Renzone
- Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy
| | - Donatella Capitani
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council, 00015, Monterotondo, Rome, Italy
| | - Monica Vitale
- Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy; Dipartimento di Medicina Molecolare e Biotecnologie Mediche, Università degli Studi di Napoli "Federico II", 80131 Naples, Italy
| | - Paola Minasi
- Institute of Food Sciences, National Research Council, 83100 Avellino, Italy
| | - Maria Silvia Pasquariello
- Centro di Ricerca per Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, 81100 Caserta, Italy
| | - Gianfranco Novi
- Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy
| | - Nicola Zambrano
- Dipartimento di Medicina Molecolare e Biotecnologie Mediche, Università degli Studi di Napoli "Federico II", 80131 Naples, Italy; CEINGE Biotecnologie Avanzate, 80145 Naples, Italy
| | - Marco Scortichini
- Centro di Ricerca per Olivicoltura, Frutticoltura e Agrumicoltura, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, 81100 Caserta, Italy
| | - Luisa Mannina
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council, 00015, Monterotondo, Rome, Italy; Dipartimento di Chimica e Tecnologie del Farmaco, Sapienza Università di Roma, 00185 Rome, Italy.
| | - Andrea Scaloni
- Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80147 Naples, Italy.
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10
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Sobolev AP, Circi S, Capitani D, Ingallina C, Mannina L. Molecular fingerprinting of food authenticity. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.08.002] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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11
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Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.12.011] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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12
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Dellarosa N, Tappi S, Ragni L, Laghi L, Rocculi P, Dalla Rosa M. Metabolic response of fresh-cut apples induced by pulsed electric fields. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.06.016] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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13
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Sciubba F, Avanzato D, Vaccaro A, Capuani G, Spagnoli M, Di Cocco ME, Tzareva IN, Delfini M. Monitoring of pistachio (Pistacia Vera) ripening by high field nuclear magnetic resonance spectroscopy. Nat Prod Res 2016; 31:765-772. [DOI: 10.1080/14786419.2016.1242003] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Fabio Sciubba
- Dipartimento di Chimica, Sapienza Università di Roma, Roma Italy
| | | | - Angela Vaccaro
- CRA-FRU- Centro di Ricerca per la Frutticoltura, Roma, Italy
| | - Giorgio Capuani
- Dipartimento di Chimica, Sapienza Università di Roma, Roma Italy
| | | | | | | | - Maurizio Delfini
- Dipartimento di Chimica, Sapienza Università di Roma, Roma Italy
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14
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Mannina L, Marini F, Antiochia R, Cesa S, Magrì A, Capitani D, Sobolev AP. Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study. Electrophoresis 2016; 37:2710-2719. [DOI: 10.1002/elps.201600082] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2016] [Revised: 06/15/2016] [Accepted: 06/24/2016] [Indexed: 12/27/2022]
Affiliation(s)
- Luisa Mannina
- Dipartimento di Chimica e Tecnologie del Farmaco; Sapienza Università di Roma; Rome Italy
- Istituto di Metodologie Chimiche, CNR; Laboratorio di Risonanza Magnetica Nucleare “Annalaura Segre,”; Monterotondo Rome Italy
| | - Federico Marini
- Dipartimento di Chimica; Sapienza Università di Roma; Rome Italy
| | - Riccarda Antiochia
- Dipartimento di Chimica e Tecnologie del Farmaco; Sapienza Università di Roma; Rome Italy
| | - Stefania Cesa
- Dipartimento di Chimica e Tecnologie del Farmaco; Sapienza Università di Roma; Rome Italy
| | - Antonio Magrì
- Dipartimento di Chimica; Sapienza Università di Roma; Rome Italy
| | - Donatella Capitani
- Istituto di Metodologie Chimiche, CNR; Laboratorio di Risonanza Magnetica Nucleare “Annalaura Segre,”; Monterotondo Rome Italy
| | - Anatoly P. Sobolev
- Istituto di Metodologie Chimiche, CNR; Laboratorio di Risonanza Magnetica Nucleare “Annalaura Segre,”; Monterotondo Rome Italy
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15
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Danezis GP, Tsagkaris AS, Brusic V, Georgiou CA. Food authentication: state of the art and prospects. Curr Opin Food Sci 2016. [DOI: 10.1016/j.cofs.2016.07.003] [Citation(s) in RCA: 98] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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16
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Tomassini A, Sciubba F, Di Cocco ME, Capuani G, Delfini M, Aureli W, Miccheli A. (1)H NMR-Based Metabolomics Reveals a Pedoclimatic Metabolic Imprinting in Ready-to-Drink Carrot Juices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:5284-5291. [PMID: 27281439 DOI: 10.1021/acs.jafc.6b01555] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Carrots are usually consumed in their native form or processed into many different products. Carrot juice is a popular beverage consumed throughout the world and is attracting increasing attention due to its nutritional value, being a natural source of bioactive compounds. Ready-to-drink carrot juices produced in the same factory were analyzed by (1)H nuclear magnetic resonance (NMR) spectroscopy. The juices were made from carrot roots of the same cultivar grown in three different geographical areas in Italy. More than 30 compounds have been identified and quantified, and the data was subjected to univariate ANOVA and multivariate analyses. Clear geographical-dependent clustering was observed, and the metabolic profiles were related to the different pedoclimatic conditions. The proposed phytoprofiling approach could be employed on an industrial scale to evaluate finished products involving different sites of supply of the raw material, thus improving both the quality and uniformity of the juices.
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Affiliation(s)
- Alberta Tomassini
- Department of Chemistry, "La Sapienza" University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Fabio Sciubba
- Department of Chemistry, "La Sapienza" University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Maria Enrica Di Cocco
- Department of Chemistry, "La Sapienza" University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Giorgio Capuani
- Department of Chemistry, "La Sapienza" University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Maurizio Delfini
- Department of Chemistry, "La Sapienza" University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Walter Aureli
- Research & Development, Aureli Mario S.S. Agricola , Via Mario Aureli 7, 67050 Ortucchio (Aq), Italy
| | - Alfredo Miccheli
- Department of Chemistry, "La Sapienza" University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
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17
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Drzewiecki J, Latocha P, Leontowicz H, Leontowicz M, Park YS, Najman K, Weisz M, Ezra A, Gorinstein S. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0309-1] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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18
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Sciubba F, Di Cocco ME, Gianferri R, Capuani G, De Salvador FR, Fontanari M, Gorietti D, Delfini M. Nuclear Magnetic Resonance-Based Metabolic Comparative Analysis of Two Apple Varieties with Different Resistances to Apple Scab Attacks. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:8339-8347. [PMID: 26345382 DOI: 10.1021/acs.jafc.5b03311] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Apple scab, caused by the fungus Venturia inaequalis, is the most serious disease of the apple worldwide. Two cultivars (Malus domestica), having different degrees of resistance against fungi attacks, were analyzed by (1)H and (13)C nuclear magnetic resonance (NMR) spectroscopy. Aqueous and organic extracts of both apple flesh and skin were studied, and over 30 metabolites, classified as organic acids, amino acids, carbohydrates, phenolic compounds, lipids, sterols, and other metabolites, were quantified by means of one-dimensional (1D) and two-dimensional (2D) NMR experiments. The metabolic profiles of the two apple cultivars were compared, and the differences were correlated with the different degrees of resistance to apple scab by means of univariate analysis. Levels of metabolites with known antifungal activity were observed not only to be higher in the Almagold cultivar but also to show different correlation patterns in comparison to Golden Delicious, implying a difference in the metabolic network involved in their biosynthesis.
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Affiliation(s)
- Fabio Sciubba
- Department of Chemistry, Sapienza University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Maria Enrica Di Cocco
- Department of Chemistry, Sapienza University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Raffaella Gianferri
- Department of Chemistry, Sapienza University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Giorgio Capuani
- Department of Chemistry, Sapienza University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Flavio Roberto De Salvador
- Fruit Tree Research Centre, Council for Research and Experimentation in Agriculture (CREA) , Via di Fioranello 52, 00134 Rome, Italy
| | - Marco Fontanari
- Edmund Mach Foundation, Research and Innovation Centre (CRI) , Via Edmund Mach 1, 38010 San Michele all'Adige, Trentino, Italy
| | - Daniela Gorietti
- Department of Chemistry, Sapienza University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Maurizio Delfini
- Department of Chemistry, Sapienza University of Rome , Piazzale Aldo Moro 5, 00185 Rome, Italy
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19
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García García AB, Larsen LB, Cambero Rodríguez MI, Cruz Díaz KP, Bertram HC. Proteolysis process in fermented sausage model systems as studied by NMR relaxometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:3039-3045. [PMID: 25751613 DOI: 10.1021/acs.jafc.5b00660] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Proton NMR relaxation analyses were performed in sausage model systems (SMS) at different manufacturing times (0, 1, 3, 5, 7, and 9 days) to evaluate changes in water distribution and mobility. Three different water populations were identified, T2b (5-10 ms), T21 (30-70 ms), and T22 (100-300 ms), and the progress of ripening could be followed as a shift toward shorter relaxation times. In addition, the combined effect of adding commercial proteases (Pronase E and aspartyl proteinase) on protein breakdown and structural integrity of sausage models (SMS+P) was investigated, resulting in the formation of a more fluid and less organized meat matrix that led to changes in water populations T2b2 and T22 compared with SMS. A very different protein degradation pattern between SMS and SMS+P was observed by means of SDS-PAGE and fluorescamine assay, supporting that some degree of protein aggregation is needed for the presence of the T22 population in fermented sausages.
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Affiliation(s)
- Ana Belén García García
- †Departamento de Nutrición, Bromatologı́a y Tecnologı́a de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
| | - Lotte Bach Larsen
- §Department of Food Science, Aarhus University, Research Centre Aarslev, Kirstinebjergvej 10, DK-5792 Årslev, Denmark
| | - María Isabel Cambero Rodríguez
- †Departamento de Nutrición, Bromatologı́a y Tecnologı́a de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
| | - Karen Paola Cruz Díaz
- †Departamento de Nutrición, Bromatologı́a y Tecnologı́a de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
| | - Hanne Christine Bertram
- §Department of Food Science, Aarhus University, Research Centre Aarslev, Kirstinebjergvej 10, DK-5792 Årslev, Denmark
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20
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Sobolev AP, Mannina L, Proietti N, Carradori S, Daglia M, Giusti AM, Antiochia R, Capitani D. Untargeted NMR-based methodology in the study of fruit metabolites. Molecules 2015; 20:4088-108. [PMID: 25749679 PMCID: PMC6272596 DOI: 10.3390/molecules20034088] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2014] [Revised: 02/17/2015] [Accepted: 02/26/2015] [Indexed: 12/15/2022] Open
Abstract
In this review, fundamental aspects of the untargeted NMR-based methodology applied to fruit characterization are described. The strategy to perform the structure elucidation of fruit metabolites is discussed with some examples of spectral assignments by 2D experiments. Primary ubiquitous metabolites as well as secondary species-specific metabolites, identified in different fruits using an untargeted 1H-NMR approach, are summarized in a comprehensive way. Crucial aspects regarding the quantitative elaboration of spectral data are also discussed. The usefulness of the NMR-based metabolic profiling was highlighted using some results regarding quality, adulteration, varieties and geographical origin of fruits and fruit-derived products such as juices.
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Affiliation(s)
- Anatoly Petrovich Sobolev
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council (CNR), I-00015 Monterotondo (RM), Italy.
| | - Luisa Mannina
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council (CNR), I-00015 Monterotondo (RM), Italy.
- Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, I-00185 Rome, Italy.
| | - Noemi Proietti
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council (CNR), I-00015 Monterotondo (RM), Italy.
| | - Simone Carradori
- Department of Pharmacy, "G. D'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti Scalo (CH), Italy.
| | - Maria Daglia
- Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, Pavia University, Via Taramelli 12, 27100 Pavia, Italy.
| | - Anna Maria Giusti
- Department of Experimental Medicine, Sapienza University of Rome, Piazzale Aldo Moro 5, I-00185 Rome, Italy.
| | - Riccarda Antiochia
- Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, I-00185 Rome, Italy.
| | - Donatella Capitani
- Magnetic Resonance Laboratory "Annalaura Segre", Institute of Chemical Methodologies, National Research Council (CNR), I-00015 Monterotondo (RM), Italy.
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21
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Capitani D, Sobolev AP, Delfini M, Vista S, Antiochia R, Proietti N, Bubici S, Ferrante G, Carradori S, De Salvador FR, Mannina L. NMR methodologies in the analysis of blueberries. Electrophoresis 2015; 35:1615-26. [PMID: 24668393 DOI: 10.1002/elps.201300629] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2013] [Revised: 02/18/2014] [Accepted: 03/13/2014] [Indexed: 12/22/2022]
Abstract
An NMR analytical protocol based on complementary high and low field measurements is proposed for blueberry characterization. Untargeted NMR metabolite profiling of blueberries aqueous and organic extracts as well as targeted NMR analysis focused on anthocyanins and other phenols are reported. Bligh-Dyer and microwave-assisted extractions were carried out and compared showing a better recovery of lipidic fraction in the case of microwave procedure. Water-soluble metabolites belonging to different classes such as sugars, amino acids, organic acids, and phenolic compounds, as well as metabolites soluble in organic solvent such as triglycerides, sterols, and fatty acids, were identified. Five anthocyanins (malvidin-3-glucoside, malvidin-3-galactoside, delphinidin-3-glucoside, delphinidin-3-galactoside, and petunidin-3-glucoside) and 3-O-α-l-rhamnopyranosyl quercetin were identified in solid phase extract. The water status of fresh and withered blueberries was monitored by portable NMR and fast-field cycling NMR. (1) H depth profiles, T2 transverse relaxation times and dispersion profiles were found to be sensitive to the withering.
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Affiliation(s)
- Donatella Capitani
- Istituto di Metodologie Chimiche, Laboratorio di Risonanza Magnetica "Annalaura Segre", CNR, Monterotondo, Rome, Italy
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22
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Novellino E, Ritieni A, Rastrelli L. Recent trends and advances in food chemistry and analysis: research highlights from the IX Italian Congress of Food Chemistry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:1599-1603. [PMID: 23384190 DOI: 10.1021/jf303011q] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
The IX Italian Congress of Food Chemistry (ChimAlSi_2012) contributed 12 lectures, 66 conferences, and 290 posters to the wealth of food knowledge; these were presented in four sessions: food safety, analytical techniques, bioactive compounds, and nutraceuticals. Emerging topics were discussed in two workshops dealing with food contaminants, and food and health. It has been an excellent forum for passionate exchange of recent results obtained in traditional and emerging fields of food chemistry. The symposium allowed coverage of the broad diversity of food-related topics, comprising food contaminants and food quality and the application of analytical approaches, such as sensorial, physical, chemical, spectroscopic, hyphenated mass spectrometric, biological and chemometric techniques, as well as nutrition and health aspects.
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Affiliation(s)
- Ettore Novellino
- Dipartimento di Chimica Farmaceutica e Tossicologica, University Federico II of Napoli, Napli, Italy
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